Tag Archives: historical

The Garst Museum and Greenville’s Early Beginnings

As I entered the Garst Museum, it was eerily quiet as I passed through the threshold of a beautifully restored campus house.  A table stood in the entryway with several flyers and maps to assist me with touring the galleries.  To the left I began my exploration of Greenville’s history titled “Crossroads of Destiny” and found several materials pertaining to this venue.

Starting with the Paleo period are remains of prehistoric animals that once roamed this area of Darke County.  On display are several bones and teeth of a Mastodon and Wooly Mastodon which were hunted by the Paleo Indians between 6,000 and 13,000 BC.

In addition to the animal finds are arrowheads dating back to the Paleo and Archaic Periods.  Used for hunting and spearing fish, the Indians gradually improved their weapons and tools to include chisels and axes.

By the early 1600s, the English made their way to the New World and settled along the East Coast.  In hopes of more opportunities, they began to move west, encroaching on Indian Territory.    Fighting broke out between the Indians and the European Americans which eventually led to the 1795 Treaty of Green Ville.  The “treaty of peace” included a cease fire between the Indians and Americans, provided compensation to the Indians in exchange for land that included two-thirds of southeast Ohio.

Additional treaties were signed and eventually the Indians were forced to settle in the West.  At this point, Tecumseh, a Shawnee Indian from modern-day Columbus, Ohio was determined to fight against the loss of their land by the Americans, but his efforts failed.  Eventually, Tecumseh joined the new Americans and fought in the War of 1812, where he died in October of 1813.   The story of his life is depicted in an outdoor drama titled, “Tecumseh” which is performed during the summer months in Chillicothe, Ohio.

Growing up about an hour east of Greenville, I was familiar with the historic figures from the area such as Blue Jacket and Simon Kenton.  Blue Jacket was a Shawnee War Chief who fought against American settlers who were in pursuit of the Indian’s land.  He was defeated in 1794 during the Battle of Fallen Timbers which resulted in his signing the Treaty of Greenville in 1795, ceding to the settlers.  Each year, the city of Xenia hosts performances of the outdoor drama ,”Blue Jacket” in a gorgeous, scenic amphitheater in remembrance of this local celebrity.

Simon Kenton was also a key figure as a frontiersman who was a friend of Daniel Boone. Kenton also fought alongside George Rogers Clark during the Revolution.  Kenton was kidnapped by the Shawnee Indians on several occasions.  Impressing the Shawnee by his ability to escape, he was eventually adopted by the Shawnee as they lived harmoniously in what is known today as Champaign County.  He is buried in Urbana.

Today, Greenville is known for its farming of corn and soybean.  Visitors can take a step back in time to visit Bear’s Mill, a working gristmill that sells freshly ground flour in their gift shop.    Greenville’s Main Street is a great way to spend the afternoon with a visit to the Anna Bier Gallery displaying the artwork of local artists.  My favorite stop is the KitchenAid experience to browse the latest KitchenAid mixers and gadgets for sale.  In addition, the store houses a museum that shows the evolution of the KitchenAid mixer since 1941.   The Merchant House is a highly recommended stop for lunch or dinner or venture to nearby Versailles for a local winery experience and its charming downtown.

From its humble beginnings to its modern day advancement in kitchen appliances, Greenville is an incredible historic stop and one of America’s greatest examples of Main Street, America.

Have you visited Greenville?  What activities and restaurants did you decide to visit?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my lovely afternoon in Greenville and wishing you many Happy Travels!

What to See and What to Do:

Garst Museum
205 North Broadway
Greenville, OH  45331
Telephone: 937 548 5250

  • Admission: $12 for adults, $11 for seniors, $9 for youth, $9 for Darke County Genealogy Society Members, Free for children aged 5 and below and for DCHS Members
  • Hours:  Tuesday – Saturday from 10AM to 4PM & Sunday from 1PM to 4PM, Closed Mondays, Major Holidays and the Month of January
  • Amenities:  Historical exhibits, educational exhibits, research center, historic figures, museum store and special events
  • Tips: Allow yourself plenty of time to visit each of the exhibits and wear comfortable shoes.

Where to Stay: 

The Inn at Versailles
21 West Main Street
Versailles, OH  45380
Telephone:  937 526 3020

Where to Eat: 

The Merchant House
406 South Broadway
Greenville, OH  45331
Telephone:  937 459 4405

Pig candy and the Monte Cristo sandwich….absolutely amazing!

Where to Drink: 

Kennedy Vineyard
3911 State Route 722
New Madison, OH  45346
Telephone:  937 273 8381

What to Read:

  • Annie Oakley, by Charles J. Shields
  • Annie Oakley:  A Captivating Guide to an American Sharpshooter Who Later Became a Wild West Folk Hero, by Captivating History
  • Life and Legacy of Annie Oakley, by Glenda Riley

 

 

 

 

 

 

  • step back into timw
  • historical destination with over 300,000 artifacts on display over 35,000 square feet of exhibit space within six building wings
  • Major Exhibit Venues include:
    • Crossroads of Destiny:  The story of General Anthony Wayne, Little Turtle
    • Lowell Thomas – pioneer broadcaster
    • Military History – 1812 to War in Iran
    • Commander Zachary Landsdowne – Captain of the Navy Airship USS Shenandoah and early advocate of military air power
    • Early Pioneers & Period American Furnishings
    • Early Village Settlement Shops
    • Currier & Ives Collection
    • Darke County Research Center

The Nightlife in Key West

Key West was a stop on our cruise ship itinerary while working for the cruise lines.  With a day off, we would stroll through Duval Street ending with our last few moments watching the sunset over Mallory Square. Unfortunately, the ship would leave before the nightlife began and I had always wondered if it was as fun as I had always imagined.

For a long weekend, I packed my bags with a couple of my favorite bar-hopping friends to check out the night scene, starting at the infamous Irish Kevin’s.   With the motto, “I came, I drank, I don’t remember”, the southernmost Irish bar is a favorite among visitors to the Conch Republic.

Music was a big part of Kevin’s life as his father was an American Folk musician.  His only dream was to entertain and today he is living his dream.  Offering live music all day, there is a schedule of entertainers that perform, each with their unique talent.  The place is packed by nightfall and well into the time the place closes each night.  With fun singalongs and funny jokes, Irish Kevin’s keep Key West tourists entertained.

A visit to Key West wouldn’t be complete without a stop at Sloppy Joe’s and it is one of my favorite places, made famous by Ernest Hemingway.  My go-to drink is the Sloppy Rita made of Tequila, Triple Sec, Orange Juice, Sour Mix, Soda and as squeeze of lime.

Sitting at the bar, I struck up a conversation with the bar tender and learned that the current location is not the original Sloppy Joe’s, so I headed over to Captain Tony’s for a drink and a little history lesson.

Captain Tony’s Saloon is one of the most historic bars in Key West as the first and original Sloppy Joe’s bar in the early 1930s.  I pulled up Sean Connery’s chair at the bar and took a seat.  Inside are license plates hanging from the ceiling and dollar bills pinned up throughout the walls.  Interesting characters and celebrities have passed through these doors, not to mention the fascinating owner of this long-standing dive bar, Tony Tarracino.

First constructed in 1852, this location was once an ice house, a morgue, a cigar factory, a bordello and speakeasy before becoming the original Sloppy Joe’s, first opened by Josie Russell.  In 1968, Captain Tony purchased the bar and by the early 1970’s, Jimmy Buffett would make his debut, writing and singing his popular island tunes.

The Hog’s Breath Saloon was a short walk to try their Key Lime Shooter.  The bar was easy to find as we followed t-shirts with the famous slogan, “Hog’s Breath is Better than No Breath at All”. While the Original Hog’s Breath was first opened in Ft. Walton Beach, Florida, owner Jerry Dorminy was looking for a sunnier location and headed to Key West as far south as one could go.

If I wasn’t paying attention, I would have easily passed by “The Smallest Bar in the US.” Measuring the size of a small jail cell, it is one of the busiest bars in Key West.  We each ordered another Key Lime shot and decided to start our walk back to the hotel for the night.   Walking southeast along Duval Street, I recognized the Bull and Whistle and since it was on our way, we wanted a view of Duval from the second story balcony.

The lower level bar is The Bull, the second floor is The Whistle, while the top floor is the Garden of Eden, an adults-only bar.  From the second story, I could see that the night was slowing down and I wanted to take a photo of the Bull on Caroline Street (see the original bull from my second blog post, Key West, Florida – Looking Back on My First Visit in 1989, dated, January 19, 2014).

We had finally reached the Huron House and realized that we were more tired than we had thought.  With a couple of days of vacation ahead, we agreed to more rest so that we could explore the next day.

Have you visited the bars on Key West on Duval Street?  Do you have a favorite?  I would love to hear about your visit to Key West if you would kindly leave a message in the comments section below.

Many thanks for reading about my full day in Key West and wishing you many Happy Travels!

What to See and What to Do:

Irish Kevin’s 
211 Duval Street
Key West, FL 22040
Telephone:  305 292 1262

Sloppy Joe’s
201 Duval Street
Key West, FL  22040
Telephone:  305 294 5717

Captain Tony’s Saloon
428 Greene Street
Key West, FL  33040
Telephone:  305 294 1838

Hog’s Breath Saloon
400 Front Street
Key West, FL  33040
Telephone:  305 296 4222

The Smallest Bar Inn
124 Duval Street
Key West, FL  33040
Telephone: 305 240 0860

The Bull and Whistle
224 Duval Street
Key West, FL  33040
Telephone:  305 296 4545

Where to Stay:

Heron House
512 Simonton Street
Key West, FL  33040
Telephone:  305 294 9227

Where to Eat:

Sunset Tiki Bar – Located on the Marina
The Galleon Resort
617 Front Street
Key West, FL  33040
Phone: 305 295 0207

What to Eat:

  • Ceviche
  • Conch Fritters
  • Crab Cakes
  • Grouper
  • Lobster
  • Mahi Mahi
  • Shrimp

What to Read:

  • To Have and Have Not, by Ernest Hemingway
  • Key West, Tequila, a Pinch of Salt and a Quirky Slice of America, by Jon Breakfield
  • Gumbo Limbo, by Tom Corcoran
  • Florida Keys Volume 1: A History of the Pioneers, by John Viele

Photo Guide to Key West:

  • Casa Marina Key West
  • Charming Houses and Front Porches
  • Ernest Hemingway Museum
  • Fort Zachary Taylor
  • Hens and Roosters
  • Higgs Beach
  • The Kapok Tree
  • Key West Lighthouse
  • Key West Mural
  • La Concha Hotel
  • Marilyn Monroe at Tropic Cinema
  • Mile Marker 0
  • Mural at Waterfront Brewery
  • The Old Pier Behind Casa Marina
  • Rainbow Walkways at 801 Bourbon Bar
  • San Carlos Institute
  • Smathers Beach
  • Southernmost Beach Cafe
  • Southernmost House
  • Southernmost Point Bouy
  • The Strand

Nashville’s Belle Meade Plantation and Winery

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A visit to Belle Meade Plantation was on the top of my list when my sister and I arrived in Nashville for a long weekend.  In addition to all of the music-related attractions, we were also interested in some of the local historical sites and learned that Belle Meade was not only a plantation, but a winery and restaurant.

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In the heart of the south, the grounds of this gorgeous estate are beautifully maintained and the home in pristine condition.  Belle Meade’s exhibits are educational providing a detailed account of the plantation’s former owners, their everyday lives and an overview of their wide range of businesses.

I loved the simple, yet modern architecture of the home.  The shuttered windows and classical columns are elements of a Greek revival façade.   Under John Harding’s ownership in the early 1800’s, he grew the farm to include a blacksmith, a grist mill, saw mill and later a cotton gin.

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Harding would later break into the industry of horse racing and breeding thoroughbreds. It was a home of high standing that entertained the likes of President Grover Cleveland and General Grant.

Strolling the grounds  was a relaxing detour from the nightlife of Nashville’s Music Row.  We had arrived early enough where we were the only visitors on the estate and embraced our own love for horses.

John’s son William took over the plantation in 1839 and continued in the business of horses, but it was in the early 1900s that the plantation would fall on hard times.

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Belle Meade became famous for its thoroughbreds.  In addition to racing, Belle Meade provided sire services and had many successful studs.  The Enquirer (1880-1889) and Bonnie Scotland’s (1873-1879) bloodlines continue to dominate horse racing today after many generations.  The Enquirer was named after Cincinnati’s newspaper and has been buried here at the plantation.

5_DSC0896Belle Meade was, at one time, the largest plantation in the South.  The Smokehouse, one of the 10 buildings that remains on the property, smoked approximately 20,000 pounds of pork each year.

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The Gardener’s House and Greenhouse was one of the original buildings on the estate, a part of the Belle Meade plantation, circa 1890.  The building was used as a private residence for the gardener and a location to store tools for gardening and to plant seeds for food and flowers.

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The dairy supplied a variety of products such as cream, cheese, fresh milk and close to 250 pounds of butter each week.

Four generations of the Harding-Jackson families were buried in this mausoleum, designed by Nashville architect, Adolphus Heiman.  Once the property was sold to Judge Jacob McGavock Dickinson, the family remains were moved to Mount Olivet Cemetery.

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Belle Meade was known to have one of the largest populations of slaves who resided on its premises.   After the Civil War, some of the freed slaves stayed on at the mansion to assist in the everyday tasks of keeping the plantation in business.  A replica of the two room cabin offers an insight to the life of the slaves and history of slavery around the area.
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In 1892, a large carriage house and stables were built at Belle Meade.  The building was used to store and display the family’s carriage collection.  Depending on the type of transportation, carriages would be selected for every day use such as trips into town or for special occasions when traveling to high-end social events.   A 16 passenger double-decker carriage was available for a large group traveling with the family.

Visitors can explore Belle Meade Plantation on a self-guided tour or by guided tour of costumed guides for an additional cost.  Specialty excursions such as Culinary Tours and, Progressive Plantation Tours can also be booked through Belle Meade.

At the end of the tour we decided to check out the restaurant’s menu, then wandered the gift shop and indulged in a free wine tasting.

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The Winery at Belle Meade Plantation opened in November of 2009 producing wines from local muscadine grapes and blackberries.  They offer an assortment of wines and wine-related products that are unique and native to Nashville.  My absolute favorite was the Red Muscadine.

Just as John Harding had intended, Belle Meade continues to offer its visitors an assortment of quality products and services.  The long time tradition of hospitality remains an integral part of the plantation as it had so many years ago.

Have you already visited the Belle Meade Plantation?  I would love to hear about your experience if your would kindly leave a message below!   Happy Travels!!

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What to See and What to Do: 

Belle Meade Plantation
5025 Harding Pike
Nashville, TN  37205
Telephone:  615 356 0501

  • Admission Fee:   Mansion Tour Admission (lasts 45 minutes):  $24 for adults, $20 for seniors 65+, Youth ages 6 – 18; Children 5 and under are free. Grounds Tour only:  $15 for adults and $10 for youth; Segway Guided Tours:  $35 for adults; Wine and Food Pairing is $35 per person; Private Tasting from $50 per person; The Battle of Nashville Tour which includes three battle sites starts at $48 per person and the one hour Journey to Jubilee Tour starts at $24 per person.
  • Hours:  Daily from 9AM to 5PM with the exception of some holidays. Tours begin at 9:30 and the last tour of the day begins at 4PM. Belle Meade Plantation is closed on Easter Sunday, Thanksgiving, Christmas Eve, Christmas Day and New Year’s Day.  The Harding House, the on-site restaurant, provides seasonal hours, so refer to the website to confirm the hours of operation.
  • Amenities:  Tour guides, restaurant, winery, wine tastings, self-guided tours.
  • Scenic View:  The grounds are absolutely astounding and provide scenic views throughout the property.
  • Length of Visit:  3 hours to include the mansion tour, ground tour and winery tasting
  • Tips for Your Visit:  The Journey to Jubilee tour is highly recommended which takes you through the slave exhibit.  On the grounds tour you will have access to all of the out buildings as well as the previous gravesite of the owners.  The winery makes a great muscadine and we enjoyed the wine tasting following our tour.

Where to Stay: 

Hampton Inn & Suites Nashville
310 4th Avenue, South
Nashville, TN  37201
Telephone:  615 277 5000

Where to Eat: 

The Harding House at Belle Meade Plantation
5025 Harding Pike
Nashville, TN  37205
Telephone:  615 356 0096

I can’t remember the last time I had homemade meatloaf, and when I learned that it was the house specialty, I couldn’t wait to dig into some southern comfort food!  I also saved room for their bread pudding.

What to Eat: 

  • Nashville Hot Chicken:  Spicy chicken
  • Meat and Three:  A meat and three sides

What to Read:

  • Because You’re Mine, by Rea Frey
  • A Murder in Music City, by Michael Bishop
  • All We Ever Wanted, by Emily Giffin

Photo Guide for Nashville:  

  • Downtown Broadway
  • Opryland Hotel
  • I Believe in Nashville mural
  • Ryman Auditorium
  • The Parthenon at Centennial Park
  • Draper James Building
  • John Seigenthaler Pedestrian Bridge

 

7_121029 Joy at Belle Meade

Malabar Farm Restaurant, Mansfield, Ohio

Malabar Farm Restaurant re-opened in May of 2021 having closed due to the 2020 COVID Pandemic.  In addition to its spectacular menu of mouth-watering food, this eatery is a beautiful historic site.

My first experience visiting Malabar Farm Restaurant was in tandem with a tour of Malabar Farm, former home of Pulitzer Prize-winning writer, Louis Bromfield.  During the hayride, our driver pointed out the restaurant and suggested the Reuben sandwich and their famous mushroom soup, so I couldn’t resist.

The location of the restaurant is on prime real estate – a former home located inside of the park, owned by the Ohio Department of Natural Resources.  The two-story residence was built by frontiersman, David Schrack in 1820, made of brick and local sandstone.

I was immediately seated at an inside table and ordered the restaurant’s signature passion fruit tea which was spiced with a little cinnamon.  I was already set on the mushroom soup but couldn’t help considering the crab cakes with remoulade sauce.

The soup arrived steaming hot so I allowed it to cool down for a few minutes.  Silky smooth and seasoned perfectly, I enjoyed every last spoonful.

A table beside me had ordered the meatloaf and was raving over their meal, focusing on the taste and texture of the  gravy. The portion size was enormous and it smelled amazing, but I had just finished the bowl of soup.  I placed my order for the sandwich with a side of kettle chips.

My Reuben sandwich was served on marble rye and stuffed full of corned beef and sauerkraut.  Oozing with thousand island dressing, my meal was full of flavor and perfectly prepared.

In preparation to leave, I requested a take-out box and gave my regards to the chef.  Of course I was completely satiated, but I couldn’t help asking myself, should I place an order for the meatloaf to-go?

Malabar Farm Restaurant was a wonderful experience and I hope to return.  I love supporting businesses that make their home in historical places, in an effort to conserve history.  Do you have a favorite historical place?  Have you had the opportunity to visit Malabar Farm Restaurant?  What did you order?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to Malabar Farm Restaurant and wishing you many Happy Travels.

What to See and What to Do:

Malabar Farm Restaurant
3645 Pleasant Valley Road
Lucas, OH  44843
Telephone:  419 938 5205

The Malabar Farm Restaurant is open year-round.
Tuesdays through Thursdays: 11 a.m. to 8 p.m.,
Fridays and Saturdays: 11 a.m. to 9 p.m.
Sundays: 11 a.m. to 7 p.m.

Springfield, Ohio: The City at the End of the Road

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Arriving at the The Clark County Heritage Center, I was excited to learn more about the history of Springfield, Ohio.  This city was once my home until high school when I left in search of adventure.  I decided to return home to start a business and was happy to become reacquainted with all of the familiar places that I once remembered.  They say you always come back to your roots.

After grabbing a cup of coffee at Un Mundo Cafe, I arrived at the Center to explore its museum of historical exhibits.  Built in the late 1800s, this Richardsonian Romanesque beauty was home to several public offices until it was abandoned for a number of years, reopening in April 2001.   From City Hall to the Police Department, the Center is now a museum as well as retail space for several local businesses.

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Easily accessible from the coffee shop, I entered the museum where I was surrounded by pamphlets and books on several shelves in the center lobby.  After signing in, I explained to the attendant that my reason for visiting was to write about the museum.  He  suggested a couple of books to help with my research and  I was eager to begin learning more about Springfield, once known as “The City at The End of the Road.”

Stepping into the exhibit, I began my tour standing in front of a map of state route 40.  From here, I would soon learn the importance of the National Road as well as its significance and impact on Springfield.

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The National Road was first proposed by George Washington to connect the east coast and west coast of the United States.  It took several years to complete, and with the help of Thomas Jefferson, they finally broke ground in 1808.  The project first began in the small town of Cumberland, Maryland, as the route continued to evolve over the years.

As the road progressed, it reached Columbus, Ohio in 1830 and continued  towards Springfield with the financial aid of local resident Pierson Spinning.  Mile markers made of stone were strategically placed to document the distance traveled from Cumberland where some of these markers still remain.

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Wagons were the primary source of transport for adventurous families leaving the east coast for a future out west.  The museum displays the wagon of David Crabill who was one of the early settlers to reach Clark County and make this area his home in 1808.

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Today, the National Road is paved with blacktop, but at its inception, small stones marked its path.  As the roadway reached Clark County, brick was laid throughout the streets of Springfield and later continued to Bellefontaine with the use of concrete.   Without further government financing, the National Road would end in Springfield in 1836, where it became know as the city at “the end of the road.” As the progression stalled, many families settled in Springfield doubling its census from 510 to 1080 residents.

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The National Road encouraged a booming business along its route with the start of several taverns as well as bed and breakfasts.  Over the years, the establishment of small towns in Clark County would help Springfield grow as a city of wealth and industry.

In 1844, Wittenberg College moved from Wooster to Springfield and the city became incorporated six years later.  The addition of six gas lights downtown and the production of farm equipment put Springfield in the spotlight for industry.

Springfield also played a role in abolition, offering assistance to runaway slaves throughout the underground railroad movement.  By 1832, Uncle Tom’s Cabin was published and an awareness of slavery was reaching the northerners.  It was Anne Aston Warden who assisted with organizing an underground railroad association in Springfield to provide aid and safe havens for the slaves as they made their way north towards Canada.

Harriett Beecher Stowe’s book was made into a play, which was performed in Springfield.  The same year, the Basey family purchased land, being the first African Americans to do so.  Shortly thereafter, in 1857, local resident Udney Hyde of Mechanicsburg protected a Kentucky slave, Addison White,  from being captured by US marshals.

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During the Civil War, Springfield factories rose up to support the war efforts by making uniforms, wagons and linseed oil.  Congressman Shellabarger voted to pass the United States’ first Civil Rights Act and local families in Clark County offered their assistance by taking in former slave children.  The production of farm equipment  continued as Springfield entered its Golden Age in the mid 1870s.

As Springfield continued to prosper, Ulysses S. Grant was President of the United States and the city would host the Ohio State Fair.   “Mother Stewart” would arrive in Springfield from Piketon to lead the temperance movement in a crusade to abolish alcohol.

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Photos depicting the industrial movement in Springfield are on display in the museum.  It was a time of prosperity for Springfield and the City Building (now the Heritage Center), designed by Charles Cregar, a local architect, was completed by 1890.

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In the late 1890’s Springfield would come to be known as “The Home City” as facilities to assist organizations such as the Masons, Odd Fellows, and Knights of Pythias were built around town.  In 1898, Snyder Park was created with land donated by the Snyder Brothers and remains today as a beautiful oasis close to the city’s center.

From here, I took a short break for lunch returning in 30 minutes to continue my visit to the Heritage Center which is covered in a second blog post titled, Politics, Theaters and Automobiles:  Springfield, Ohio’s Rich History.  

Are you a Springfield native or have family in the area?  Have had the opportunity to visit the Heritage Center?   I would love to hear about your connection to Springfield or about your visit to the Heritage Center if you would kindly leave a message in the comments section below.    Many thanks for reading this post about my hometown of Springfield and wishing you many Happy Travels.

What to See and What to Do:

The Clark County Heritage Center
117 South Fountain Avenue
Springfield, Ohio 45502
Telephone:  937 324 0657

  • Admission Fee:  Free, and donations are welcome.
  • Hours:  Museum:  Tuesday through Friday from 9AM to 4PM; Saturday from 9AM to 3PM.  Closed on the following holidays:  New Year’s Eve, New Year’s Day, Easter, 4th of July, Thanksgiving, Christmas Eve and Christmas Day
  • Amenities:  Bookstore and gift shop, guided tours, video presentation
  • Length of Visit:  2 – 3 hours
  • Tips for Your Visit:  Donations recommended are Family:  $10; Adults:  $5 and Children: $3.

Where to Stay:

Courtyard Marriott Springfield
100 S. Fountain Avenue
Springfield, OH  45502
Telephone:  937 322 3600

Where to Eat:

Heart of Country Gift Shoppe and Teaberries Cafe
1600 E. Leffel Lane
Springfield, OH  45505
Telephone:  937 325 3030

I could spend hours strolling the Heart of Country Shoppe, but when I visit, I can’t wait to have lunch at Teaberries.   I always start my lunch with a piece of yummy, moist orange bread.  Known for their wide varieties of chicken salad sandwiches, I always revert to the House Favorite, the Midwest Delight, served on a butter croissant.   If you have room, try their homemade carrot cake or peanut butter pie.

More favorite Springfield eateries:

  • Schuler’s Donuts:   Their chocolate cream-filled doughnut is their best seller…”home of homemade”. The bakery has several locations in Springfield.
  • Simon Kenton Inn:  This historical home is an inn, restaurant and entertainment venue.  With great food, I love the atmosphere of the Simon Kenton Inn.
  • Guerra’s Krazy Tacos:  One of my favorite places to eat in Springfield, Guerra’s is known for their unique gourmet tacos.
  • Salato Deli:  I love stopping by this deli for their charcuterie board
  • Le Torte Dolci Bakery;  Located next to the Salato Deli, this European French bakery also serves amazing gelato.
  • Mike & Rosie’s Deli:  This staple of Springfield is located near the Wittenberg campus and I am extremely fond of their Reuben sandwich.

Where to Drink: 

What to Read:

  • The Book of Springfield, Ohio, 1906, by Springfield Commercial Club
  • Springfield, Ohio:  A Summary of Two Centuries, by Tom Dunham
  • Ridgewood in the Country Club District, by Tamara K. Dallenbach
  • Still Standing:  A life of pain, adversity and perseverance, by James Cooper
  • Hometown Killer, by Carol Rothgeb

Photo Guide for Springfield, Ohio:  

  • Hartman Rock Garden
  • Westcott House, Frank Lloyd Wright House
  • Glen Helen Nature Preserve in nearby Yellow Springs
  • Heritage Center of Clark County
  • Tecumseh Land Trust in nearby Yellow Springs
  • Ohio Caverns in nearby Bellefontaine
  • Oakes Quarry Park in nearby Fairborn, Ohio

Moyer Vineyard Winery & Restaurant, Manchester, Ohio – NOW CLOSED

UPDATE:  Moyer Vineyard Winery & Restaurant is permanently closed.

Gorgeous vineyards overlooked the Ohio River and a secluded gazebo offered privacy to guests who wanted to enjoy the spectacular scenery of Moyer Vineyard Winery & Restaurant. Sounds of Frank Sinatra and Tony Bennett shared the airwaves as I waited for my wine tasting on the second story balcony with a riverfront view.  I flipped through the menu and found myself immediately drawn to this mystical place, so I read the fascinating decades of history that had eventually led to the opening of the winery.

It wasn’t long and the fifteen small pours of wine were delivered to my table.  I could smell the fruit from the wines and slushies on the tray and was so excited to start my tasting.

  • Starting out with the Chardonnay, it is a dry white with a clean finish, very smooth with a beautiful clear color; it has a slight sweet aftertaste.
  • The Vidal Blanc is an estate grown grape that is also very clear in color and I find it to be a little drier, yet smoother than the Chardonnay.
  • River Valley White is a moderately sweet estate blend that has a sweeter smell with a dry finish that lands towards the back of my tongue.
  • Merlot is full bodied with an oak taste that I absolutely enjoy.
  • Cabernet Sauvignon is a rich full bodied dry red and it is absolutely perfect for a Cab.
  • Chambourcin is an estate grown wine.
  • River Valley Red is another moderately sweet estate blend with a perfect balance of sweet and dry. It has a fruitier taste than the Cabernet Sauvignon.
  • Country Home Red is the most popular wine at Moyer Winery and Vineyard and it is a sweet red made from the Concord grape. Smelling like grape juice it has a rich, full jammy taste.
  • Blush is a semisweet with a hint of Concord, which makes this wine such a beautiful color, a light pink with a very light smell it has a floral taste at the finish.
  • Strawberry fruit wine smells just like fresh picked strawberries that I could enjoy as an after dinner drink for dessert or poured over ice cream.
  • Red raspberry is the winery’s most popular fruit wines and it has a delicious, full berry flavor.
  • Peach is light and delicate and it has a refreshingly sweet taste.
  • Strawberry sangria made my heart sing with its strawberry jam flavor that was crazy amazing.
  • Peach sangria tastes like nectar and has been created with perfection with a wonderfully rich taste.
  • Mixed berry sangria tastes like a Jolly Rancher hard candy and could drink any one of their sangrias on a daily basis (I really could!…yum).

I paid for my tasting and ordered the country home red, strawberry and peach wines and was so sad that they did not bottle their amazing sangria.  I walked the grounds of the restaurant and had permission to wander through the vineyard where they grow the winery’s estate Vidal Blanc, DeChaunac and Chamborcin grapes.

When I returned to the restaurant, I had the opportunity to meet Tom Hamrick one of several owners who discussed how he became associated with the winery and his current involvement with the restaurant.  He was happy to share with me some fun facts about the history of the property which is fascinating as you can read for yourself:

Situated on prime riverside real estate, the River By Restaurant opened in the late 1920s offering Nickelodeon music, square dancing and bootleg beer (oh yes, prohibition!).  I imagined boats tied up to the riverbank and the latest Ford model-T cars parked along the side of US 52.  Women wearing their flapper style dresses and wearing choche hats to accentuate their coiffed bob hairstyles.  While their dates are sporting slim dark suits, matching vests and a fedora hat….just a place to get together for the evening, dancing the night away.

In the mid 1930’s the barn-like structure built close to the restaurant became a training ring for amateur boxers. Cincinnati’s Ezzard Charles, a professional boxer and former World Heavyweight Champion was known to have made an appearance or two.

The restaurant would be hit hard by the flood of 1937 where six feet of muddy water made its way to the present day dining room.   By the late 1940s, the restaurant would be converted into a private gambling club called “The Top Hat” and would eventually become a truck stop in the 1950s and 60s.

Ken Moyer’s dream to become a vintner would transform the property into a winery that originally offered bean soup, French bread, cheese and of course, wine.  He later added the gorgeous deck with relaxing views of the Ohio River and his wine list continued to expand with their production of fabulous wines.  At the height of the winery’s success, the Moyers decided to sell their business.  A close group of their dear friends were entrusted to maintain the winery and restaurant with as much love and care as Ken and his wife Mary had done over the past 27 years.  From where  I was sitting, my conversation with Ken only proved that the restaurant would continue with its success.

Have you visited Moyer Vineyard Winery & Restaurant?  Did you order dinner and try their fabulous wines?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to Moyer Vineyard and wishing you many Happy Travels.  Cheers!

Disclosure:  Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Moyer Vineyard Winery & Restaurant
3859 US Route #52
Manchester, Ohio  45144
Telephone:  937 549 2957

Where to Stay:

Riverhaven B&B
407 West Front Street
Manchester, Ohio  45144
Telephone:  937 549 1999

Where to Eat: 

Moyer Vineyard Winery & Restaurant
3859 US Route #52
Manchester, Ohio  45144
Telephone:  937 549 2957

Have dinner at Moyer Vineyard Winery & Restaurant!  I recommend the River Valley Salmon and save room for the Toasted Pecan Caramel Ball!

Photo Guide for Moyer Vineyard Winery & Restaurant: 

  • Views of the Ohio River from the second story winery
  • Gazebo along the Ohio River
  • The Vineyards

The Tavernette Inn Delivers with Grouper and Risotto- NOW CLOSED

Update:  October 12, 2021 – 316 Tap & Barrel Grill has closed permanently due to COVID; June 19, 2020 – The Tavernette is now 316 Tap & Barrel Grill

I had just returned from having my haircut in Tipp City, Ohio and I was so excited to try the Tavernette Inn.  I had driven by this restaurant in Medway for over a couple of years and a small kiosk on the side of Spangler Road beckoned me to stop by and experience this hidden gem.

Stepping inside I was greeted by Pat who has been bartending here for over 30 years.  I could hear 70’s music on the radio intercom when I was seated by the hostess and recognized a few of these tunes.

She introduced herself as Olivia and mentioned that she would be serving me that night as she took my drink order and dropped off a menu.  I couldn’t resist a Yuengling and took a few moments to look over the night’s specials.  Fish and Chips are the special for Monday nights and they have been one of their best sellers since the 1960s.  Their carbonara is another one of their specialty dishes but I was drawn in by their specials.

Who can resist Grouper risotto with a salad for $17.95?

The black and white retro tables and chairs reminded me of eating family dinner at my Grandparents’ house.

I had a few moments to check out the glass enclosures of local memorabilia.  Lining the walls, I felt as though I was eating in the midst of a museum.

Enjoying a basket of bread with brown and garlic brothers, I learned that the restaurant first opened in 1939. New owners had recently bought the restaurant a year ago and were bringing some amazing dishes to their menu.

My next course was a salad with ranch dressing, which was the perfect size to hold me over before my main dish.

I must admit I couldn’t wait to bite into the succulent grouper which was perfectly seasoned, buttered and baked. The risotto was amazing with red pepper and mushrooms which was so creamy and deliciously rich served al dente.  It was no surprise when I learned that chef John’s specialties are seafood, namely shark and that he makes everything fresh from local produce.

After finishing dinner, I decided to browse around the restaurant and took a little walk outside along the creek in the back where they had set up a fire pit.   I noticed a newly built deck that overlooked Mud Creek as well as additional parking spaces across the street for dinner hours.

The back bar was closed for the weeknight but listed the night’s drink special as the Long Island Iced Tea. This is the place to be on a summer night during the weekends where they have bands or DJs playing classic rock and country music and in the wintertime, they will light a fire.

I had a few minutes to talk with John the owner who is from nearby Park Layne.  They had just celebrated their one year anniversary of the restaurant on May 5th, 2016.  John had an engineering degree but had been wanting to have his own business.  John had first learned that the owners of the restaurant were interested in selling as he had been retired for 30+ years and wanted a change.

I learned from John the history of the Tavernette Inn started with a butcher block from 1939.  From here they would cut meat for their local patrons until the 1960s.  In addition, the original restaurant was across the street and relocated to its current space in the late 1930s.

I decided to have one last drink at the bar and ordered a glass of Tulip Red Wine which reminded me of Rodeo Red from the Winery at Versailles.   I sat next to a couple who mentioned that the Tavernette Inn was where they had their first prom date in the 1960s.

It was fun talking with Pat about the restaurant, having bartended here for thirty-five years.  Originally from Troy, he recently moved to New Carlisle.  He began his career here as a dishwasher after spending 12 years in the Air Force and bartending at the NCIO club.

Pat swears that the restaurant is haunted by Wiladena when at times diners have noticed beer bottles move.  According to Pat, she swore she would haunt the place when she passed. Luckily, she  did not try to take my glass of wine.

Have you visited The Tavernette Inn in Medway, Ohio?  What did you order?  I would love to hear about your experience at this longstanding restaurant if you would kindly leave a message in the comments section below.  Thank you for reading about my visit to The Tavernette and wishing you many Happy Travels!

What to See and Do:

Tavernette Inn
111 W. Main Street
Medway, OH  45341
Telephone:  937 849 0423

Check out all of the specials and ask your server what they suggest.  I thoroughly enjoyed the grouper and risotto.

Where to Stay:

Country Inn & Suites by Radisson, Springfield
1751 W 1st Street
Springfield, OH 45504
Telephone:  937 322 2200

Where to Eat:

Tavernette Inn
111 W. Main Street
Medway, OH  45341
Telephone:  937 849 0423

A Copper Mining Ghost Town: Jerome State Historic Park

Surrounded by a sense of the paranormal, I approached the historical ghost town of Jerome.  Uninhabited, it felt as though the residents of this Arizona village had stopped in the middle of what they were doing, packed their belongings and took off without a moment’s notice.  As I pulled my car into the parking lot, I couldn’t help but look around and realize I was the only one visiting the park.  All alone, I quickly understood why Jerome has been called the largest “ghost town” in the United States.

Jerome State Historic Park is located between the towns of Prescott and Flagstaff. Founded in 1876, the population’s highest count was 15,000 in the late 1920’s, once the fourth largest city in the state of Arizona.

Among the remains of the old mining town is the hotel which is located on top of Cleopatra Hill.  Abandoned, it reminded me of the Stanley Hotel in Stephen King’s “The Shining.”

Jerome was once labeled the wickedest town in the west.  Known for its mining of copper, the industry eventually declined and locals had to leave to find employment elsewhere.  The city was later converted into a historic ghost town and eventually recognized as a National Historic District.  The spectacular views from the Jerome Grand Hotel overlook the sparsely vegetated mountains and deeply  excavated valleys.

Remnants of the mining town remained with only about 450 permanent residents calling Jerome their home.  With fabulous restaurants, coffee shops, art galleries and a winery, the state park and local museum are dedicated to teaching visitors about the city’s rich mining history.

It was quite clear while visiting the State Park that Jerome had not changed much over the last 100 years.  Some of the historic buildings had undergone restoration with a few more projects set for the future.  The challenge has been the fact that the city sits along a hill at a 30 degree slope and some of the buildings have been damaged due to their sliding down the incline.  It is believed that the 88 miles of mine shafts may have contributed to the landslide.

In, 1962, the Douglas Mansion was donated to the city by the heirs of Jimmy Douglas.  It was used to create the Jerome State Historic Park.

For those that enjoy history, a visit to downtown Jerome is a must to explore some of the town’s historic buildings like the old jail and the “Cribs District” which was once a part of Jerome’s “prostitution row”.  It is located in a back alley across the street from the English Kitchen.

Jerome is a fascinating town that has retained much of its historical surroundings.  Located only 90 miles from Phoenix, it is a perfect day trip from several towns in Arizona such as Flagstaff as well as Sedona.  For now, I am ready to head back to my bed and breakfast but not before stopping at the Jerome Winery for a little rest and relaxation.  Somehow the silence has grown on me, and who knows, maybe I will see proof of life on my next visit.

Have you had the opportunity to visit Jerome, Arizona?  What did you think of your experience?  I would love to hear from you if you would kindly leave a message in the comments section below!  Many thanks for reading about my side trip to Jerome, Arizona!  Wishing you many Happy Travels!

What to See and What to Do:

Jerome State Historic Park
200 Douglas Road
Jerome, AZ  86331
Telephone:  928 634 5381

  • Admission Fee:  Adults:  $7 (ages 14 and over); Youth:  $4 (ages 7 to 13);  Children:  Free (ages 0 to 6 ).
  • Hours:  The park is open daily from 8AM to 5PM with the exception of Thanksgiving (8AM to 2PM), Christmas Eve (8AM to 2PM) and Christmas Day (closed).
  • Amenities: Programs and events, Junior Ranger Program, Visitor Center, Gift Shop, Museum and Exhibits, Picnic areas, Video Presentation, Self-Guided Walk
  • Length of Visit:  1 – 2 hours
  • Scenic View:  Photograph  the Jerome Hotel
  • Tips for Your Visit:  Bring water and sunscreen as the site is in the middle of the desert.  You may also want to bring a telephoto lens for photographs.  Be prepared for several stairs.

Bittercreek Winery (Cellar 433)
Prescott National Forest
240 Hull Avenue
Jerome, AZ  86331
Telephone:  928 634 7033

  • Hours:  The winery is open Monday through Wednesday from 11AM to 6PM and Thursday to Sunday from 11AM to 7PM.
  • Amenities: Group wine Tasting and Special Events; Menu, local Micro-Brews and amazing views of the Verde Valley.
  • Length of Visit:  1 – 2 hours
  • Scenic View:  See the Verde Valley and Red Rocks of Sedona

UPDATE:  The Echo Canyon Winery is now permanently closed

Echo Canyon Winery
Prescott National Forest
419 Hull Avenue
Jerome, AZ  86331
Telephone:  928 649 9800

Where to Stay:

The Surgeon’s House
Prescott National Forest
100 Hill Street
Jerome, AZ  86331
Telephone:  928 639 1452

A historical bed and breakfast located in Prescott National Forest.  Beautiful views!

Where to Eat:

Grapes Restaurant & Bar
Prescott National Forest
111 Main Street
Jerome, AZ  86331
Telephone:   928 639 8477

I ordered the Caprese Ring and it was fabulous and fresh!  The Create a Bowl of Pasta was perfect where I could select my own type of pasta, meat and sauce.  I created a fettuccine carbonara…yum!

Books to Read: 

  • After the Boom in Tombstone and Jerome, Arizona: Decline in Western Resource Towns, by Eric L. Clements
  • Home Sweet Jerome: Death and Rebirth of Arizona’s Richest Copper Mining City, by Diane Seward Rapaport
  • They Came to Jerome: The Billion Dollar Copper Camp, by Herbert V. Young
  • Lady Lost:  The Story of the Honeymoon Cottage in Jerome, Arizona, by Margaret Graziano
  • The Ghost of the Cuban Queen Bordello: A Story of a 1920’s Jerome Arizona Madam, by Peggy Hicks
  • Ghosts of Cleopatra Hill, by Herbert V. Young

Photo Guide for Jerome:

  • Shoot at dusk for the best lighting.
  • Photograph side streets for a different perspective
  • Search out local people to photograph
  • Places to photograph:
    • Jerome Grand Hotel
    • The Asylum, a local restaurant
    • Bisbee’s Copper Mine
    • Audrey Headframe Park
    • Haunted Hamburger

Disclosure:   Please refer to our blog disclaimer tab for more information.