Raven’s Glenn Vineyard and Winery: A Sweet Wine Experience

2 July 201918 September 2024

If you live in Ohio, you have most likely heard of Raven’s Glenn Vineyard and Winery. I first learned of Raven’s Glenn while attending the AAA Travel Show in Columbus. Meeting the winery reps attending the booth, I was excited to see they were pouring wine. Promising to visit, I made a weekend of exploring the Three Rivers Wine Trail near Coshocton, Ohio and I could not have picked a better day for wine and wanderlust. Entering the winery, I felt miles away, surrounded by Tuscan charm and endless rows of vines.

I approached the tasting bar at the perfect time as a motor coach had pulled in with a busload of excited wine tasters. Within minutes, the winery was packed with visitors enjoying an afternoon of wine tasting and lunch. Raven’s Glenn Vineyard and Winery produces a long list of wines that are sure to compliment any wine lover’s palate. The winery makes it easy to decide which wines to sample with pre-selected packages and recommendations. I couldn’t pass up the semi-sweet and sweet wine options which included the following:

White Raven which is described as a “semi sweet white, inviting, fruity, fragrant. Blended Niagara varietals, grapey, crisp and clean finish”…all I can say is this hardly tastes like a wine but rather grape juice which is absolutely spectacular. It would not be difficult to enjoy this wine chilled by the pool on a hot summer day.

My next selection is the Raven Rouge, a semi-sweet red is a “Concord blend with other estate grapes, fruity and grapey, serve chilled or room temperature.” I found this wine delightful and very similar to the White Raven, a wine I could keep on hand at all times.

The White Merlot is a semi-sweet Rose which is described as “smooth with a mixed berry taste, sweet jammy flavors, clean finish worthy to bear the name Merlot.” This is not your average, dark red, drier Merlot, but I wouldn’t turn away a glass of this fabulous wine.

I had the opportunity to try the Strawberry Lemonade which is a semi-sweet with “hints of strawberry with lemon aromas. Citrus tones with a clean berry finish”. I was absolutely smitten with this wine because it is so different than what I had expected. Another wonderful summertime selection for a tropical day.

I was excited to try Raven’s Glenn Sangria which is a sweet wine described as “a delightful combination of luscious, zesty, tropical fruits that started as crisp apple wine”. Like they say…an apple a day. I will take two bottles please.

I was pleasantly surprised to see a tropical wine on the menu. Tropical Temptations is a sweet wine described as a wine of “ripe mango and papaya with hints of coconut and a smooth lingering finish. This wine was perfect for transporting me to an exotic beach with the sound of waves crashing around me. I enjoyed the fruit combination of this blend.

Raven’s Glen Wildly Cherry is also a sweet wine with a “deep yet gentle flavor….reminiscent of eating a fresh picked black cherry”. I was delighted by the beautiful color and smooth taste of this fabulous, fruity wine.

The Blackberry Wine is super sweet, but I was also able to try this as a spritzer which cuts down the sweetness and makes it a fun bubbly wine to drink for all occasions. It is a “sweet and smooth…well rounded blackberry aromas will prepare your senses for a gentle modestly sweet wine”. It is perfectly priced at $13.99 per bottle.

Chantilly Lace is an incredibly tasting dessert wine with “soft aromas of apricots and honeysuckle, succulent sweet and creamy flavors with a long lingering finish. I remembered tasting this at the AAA exhibit a couple of years ago and fell in love with this wine. Priced at only $9.99 per bottle, I had to pick up a couple of bottles.

After experiencing a fabulous wine tasting, I made a reservation with the restaurant where there were a few visitors ahead of me waiting to be seated. From where I was standing, I noticed the towering stone fireplace and stunning picture windows which let in the afternoon’s light. Tables were at a premium as they were occupied with customers who had just completed their tasting and couldn’t wait to enjoy the fabulous Italian selections from the menu. I could smell the mouthwatering aroma of pasta and cheese and decided to order the Three Cheese Manicotti and the Arancini,

Sitting along the Tuscarawas River, Raven’s Glenn Winery provides romantic river views and an opportunity to dine outdoors along the scenic waterway. I found the location of this winery reminiscent to some of the beautiful wine estates that one would find out west. The intricate design and thought that was given to the details of this estate added to the wine tasting experience. No wonder it is consistently rated one of the best wineries in Ohio.

Have you had the opportunity to visit Raven’s Glenn Winery? I would love to hear about your experience if you would kindly leave a message in the comments section below! Many thanks and Cheers!

What to See and What to Do:

Raven’s Glenn Vineyard and Winery
56183 County Line Road 143
West Lafayette, OH 43845
Telephone: 740 545 1000

Where to Stay:

Hampton Inn, Newcomerstown
200 Morris Crossing Avenue
Newcomerstown, OH 43832
Telephone: 740 498 9800

Where to Eat:

Raven’s Glenn Vineyard and Winery
56183 County Line Road 143
West Lafayette, OH 43845
Telephone: 740 545 1000

The cheese manicotti was flavorful and creamy. I had also ordered the Arancini, which has become one of my favorite Italian dishes.

Wine Barrels at the Entrance of Raven’s Glenn Vineyard and Winery

Wining Down in Old Mission, Michigan

9 April 201921 September 2024

Did you know that Michigan is not only known for its production of cherries, but also its wine? I took the day to explore the Old Mission region of Michigan to visit their wineries and started my afternoon at Black Star Farms.

Black Star Farms has three tasting rooms located near Traverse City and two wine processing facilities. I browsed through the charming gift shop to wait for a space at the tasting bar in search of a wine to bring back home.

Sparkling Fruit Wine: Black Star Farms Hard Apple Cherry Cider: Bubbly with crisp apple & cherry; $12 per bottle
Fruit and Sweet Wine: 2013 Arcturos Late Harvest Riesling, Rich apricot, pear and honeysuckle notes $17.50 per bottle
Sweet Red Wine: Artisan – Fruit driven with very soft tannins; $13.50 per bottle
Dessert Wine: Sirius Raspberry Dessert Wine – excellent!!! $27.50 per bottle
Dry White Wine: 2013 Arcturos Pinot Noir Rose: Bright & fresh berry fruit notes; $13.50 per bottle
Dry Red Wine: 2012 Arcturos Pinot Noir, peppery; bright berry nose delicately touched with spicy oak; $25.00
2012 Vintners Select: Rich dark fruit flavors and a hint of cocoa and spice $25.00
2012 Arcturos Cabernet Franc: Raspberry & blackberry with herbal spicy oaks $28.50 per bottle

Recommended: Red House Red – fruit driven with layered flavors and hints of oak; $14.50 per bottle

A Premium Flight included 5 wines from the regular list, 1 from the Reserve List and a complimentary wine glass. There were quite a few wine selections from which to choose. A Reserve Tasting included 2 selections of their more expensive wines for $5. For $5, Black Star Farms offered a sample of their dessert wine. I decided on trying their Ice Wine Sample Tasting for $5, which included the 2013 A Capella Ice Wine. The grapes for this wine were frozen on the vine and then picked and immediately pressed. This process results in an extremely concentrated dessert wine exploding with the flavors of ripe fruit, exotic flowers and subtle spices. It could be purchased for $92.50 per bottle.

Before continuing on to my next winery, I realized it would be best if I ordered something to eat at Black Star Farms’ Hearth & Vine Cafe and decided on the Arugula Pizza. While I would have preferred to have ordered the Cured Meats and Aged Cheese Board, the serving size would have been more than enough food for at least two guests.

Driving further north on the Old Mission Wine Trail, I found another highly recommended winery, the Chateau Chantal. Charming wine barrels posed at the entrance and fabulous views of the vineyard from the tasting room added to the experience of tasting some of the best wines Michigan has to offer.

I was greeted by the Sommelier (pronounced So-Mo-Yare), who recommended a few wines after learning that I love the dry reds and fruity locals. For only $3 I had the option to choose five wines or for the same price I could have opted for the pre-designed flight. The wines I chose included: Proprietor’s Reserve Cabernet Franc, Naughty Apple Michigan Hard Cider (new), Cherry Wine, Last Harvest Riesling and Nice Red.

At the time of my tasting, there were twenty-four wines as well as six brandies and dessert wines. My first choice was the Proprietor’s Reserve Cabernet Franc 2012 retailing at $26 per bottle. It was described as “rich with red berry flavors and is robust but not aggressive”. My next selection was a new product listed as a semi dry wine, the Naughty Apple Michigan Hard Cider. It was created from Michigan Golden Delicious and Gala apples. It was such a light tasting wine and not as dry as I had expected. I bought a bottle to enjoy that evening which cost me only $12.

Wine Sample number three was Cherry Wine, which was appropriate as Michigan is the Cherry Capitol of the Nation. I had to buy a bottle of this to enjoy at a later date, especially for hanging out by the pool on a hot day. This wine was another great buy for only $10. The winery suggests having this wine with pork, chicken, beef, salads and sunny days.

Before ending my tasting with the Nice Red, I selected the Late Harvest Riesling ($16). I was drawn to this wine by the description it was given…it is “sweet, but it has something a lot of sweet wines don’t have – acidity to give it backbone and structure. The nose is lively lime, honeysuckle & Gala apples. The palate is light-bodied but the fruit & acidity are lively & the sugar & alcohol give a little viscosity to it”. They suggest drinking this wine with spicy Asian dishes and fruited desserts.

My last wine was the Nice Red ($10), which was served chilled. It is a “fruity, semi-sweet wine made from a blend of the first red grapes.” It was an excellent selection to round out my tasting and I learned that it could be served with most any type of food…I had to buy a bottle. Three fabulous wines for just a little over $30.

I was sad to leave Chateau Chantal, but I had made plans for lunch. Just as customary with most wineries, the venue can be rented out for special occasions and events. In addition there is a bed and breakfast on the grounds, perfect for a long weekend stay.

What do you think of the wineries in Michigan? I would love to hear your recommendations or to hear about your experience at Black Star Farms or Chateau Chantal. Please leave a message below in the comments section. Many thanks for reading about my visit to some of the amazing wineries in Michigan and wishing you many Happy Travels!

What to See and What to Do:

Black Star Farms
360 McKinley Road
Traverse City, MI 49686
Telephone: 231 944 1270

Hours of operation are seasonal, so check out the website to confirm when the winery is open.

Visit the Heart and Vine cafe for simple meals which are absolutely delicious!

Chateau Chantal
15900 Rue de Vin
Traverse City, MI 49686
Telephone: 231 223 4110

Hours of operation are seasonal, visit the website to confirm when the winery is open.

The Vineyard at Black Star Farms

The Wine Press at Chateau Chantal

Kinkead Ridge Winery and Its Bright Future

8 September 201716 September 2024

Located in downtown Ripley, Kinkead Ridge Winery is an urban winery that has been producing exceptional wines over the last few years. I had the opportunity to meet the new owners, Dr. Don Bowers and his wife Anna Marie, during a wine event over the Memorial Day weekend.

Dr. Bowers provided me a list of his wines that included a detailed description. I began my tasting with the 2014 Lowell Marie Pinot Gris. “A nose of pear and melon is followed by a hint of fruity sweetness blending melon and pears with a rapidly developed crispness and a late burst of citrus rinds. The finish brings to mind Meyer lemon and shows a light minerality. A fine partner with hors d’oeuvres and milder cheeses, this wine will compliment seafood, white fish and mild chicken dishes. Serve chilled.”

The 2015 Lowell Marie Viognier Roussanne “opens with sweet white blossoms on the nose with a hint of honey. The style is off dry with pineapple and apple flavors from the Viognier (grapes) and mild citrus form the Roussanne (grapes). A relaxing refreshment by the glass, it would be enhanced by sharp, dry cheeses and cured meats. It will pair well with meals of chicken, veal or mild pork featuring creamy sauces and with shellfish especially seared scallops. The alcohol content is 15% while the residual sugar measures at 1.5%. The wine is 70% Viognier and 30% Roussanne.”

The 2014 Roussanne Viognier seemed much sweeter than the Viognier Roussanne, which is the perfect wine for me as I am beginning to learn more about the drier white wines. “This wine begins with orange blossom and flint of the nose revealing the Viognier. The flavor is pineapple with hints of tobacco and a bracing mouthfeel. The mixed herbal note and the distinct finish of lime zest gives voice to the Roussanne. This Rhone style white wine will complement aromatic cheese and salami, sausage and specialty hams and will being a bracing crispness to rich chicken and veal dishes, enrich scallops, cream sauces and pasta with shellfish.” A bottle of this wonderful wine is $14.99.

My last sample of white wine was the 2015 Lowell Marie Sauvignon Blanc Semillon. “This nearly equally partnership of two classic Bordeaux white varieties starts with aromas of lemon and green apple notes. Reflects a surprising smoothness that would enhance soft creamy cheeses, nuts and succulent cherries, figs or plums. This full bodied wine complements oysters, prawns, clams, flaky white fish, grilled salmon or tuna as well as chicken or veil. Serve gently chilled”, this bottle is available for $13.99 per bottle. I am a huge fan of seafood, so I purchased a bottle so that I could try it with my favorite grilled salmon recipe.

The 2014 River Village Cellars Traminette is a semi-sweet “captures the sweet fragrances of warm evenings, of honeysuckle and wild rose, of water lilies and lavender. …Like its parent, Gewurztraminer, this wine stands up to the fiery spices of Asian cuisine but this year’s vintage was a bit softer and sweeter for sipping…Serve chilled.” I enjoyed the spicy aftertaste of this wine which comes from the flavors of nutmeg, rose and star anise.

Described as a “New World hybrid grape with a pronounced character reminiscent of Gewirtztraminer from Alsace”, this wine was made from Traminette grapes provided by McCafferty Bridge Vineyard and has a very light flavor and fruity aroma.

Before moving on to the red wines, I enjoyed sampled some of the complimentary cheese and crackers provided by the winery. Since I love the dry reds, I was so excited to sample the Merlot, a 2014 Lowell Marie. Described as “light bodied and immediately drinkable, it is an early release especially well-suited for refreshing summer drinks and Sangrias as it doesn’t overpower fresh fruits and takes will to a bit of sweetness and sparkle. It also complements lighter outdoor meals and picnics and could be lightly chilled.” It is perfectly priced at $10.99 per bottle.

Kinkead Ridge’s 2013 River Village Cellars comes from the Chambourcin grapes also produced by McCafferty Bridge Vineyard. It is “full-bodied, deep-colored with notes of cassis, berry fruit and plum.” This wine is perfectly paired with “beef, lamb wild game and richly flavored cheeses”. Barrel aged nine months, the retail bottle price for this wine is $11.99. I enjoyed the taste of this wine and loved the aromas of stone fruit.

One of my favorite wines at Kinkead Ridge was the 2013 Estate Bottled Petit Verdot. “Hand harvested…, this intensely-colored dark purple tannic complex wine displays a fragrant nose with tones of violet and leather. Small-lot fermentations with hand punch-downs and classic small scale winemaking techniques were used to create this wine. Aged in premium French and American oak, one can enjoy this wine with beef, lamb or wild game. Tasting this wine will leave you wanting more!” A bottle of Petit Verdot can be purchased for $24.99 and is well worth the price.

Kinkead Ridge boasts two Cabernets and I enjoyed both of these wines immensely. The Sauvignon is “hand-harvested…, this wine is dark ruby red, well structured, and complex displaying classic Cabernet aromas of cassis, plum and black cherry. The process for creating this wine were similar to the winery’s Petit Verdot, also aged in premium French and American oak.” This excellent wine has a lovely, smooth texture.

The Cabernet Franc, bottled in 2013 was also “hand-harvested…this wine’s fragrant aromas of violet and black cherry precede a taste of full-bodied, richly flavored complexity, with raspberry and spice overtones.” This wine is perfect with “beef, turkey, pork and rich stews.”

During my visit, I had the opportunity to discuss the future of Kinkead Ridge’s Winery with new owner Dr. Don Bowers. He is a medical doctor by trade and since I work in the pharmaceutical industry in research and development, I found the explanation of his wine-making techniques to be very interesting…after all, it is all about chemistry. Dr. Bowers and his family are very involved in the day to day process of wine making. Having purchased Kinkead Ridge, the established winery has a long list of venues where their wines can be purchased and the owners have plans for expansion. I look forward to visiting the winery again in the future and continue to follow the winery’s success.

Have you had the opportunity to try some of the fabulous wines produced by Kinkead Ridge Winery? I would love to hear about your favorite wines and your experience with the winery if you would kindly leave a message in the comments section below.

I would like to thank Dr. Don Bowers and his family for their time and hospitality during my visit!

What to See and What to Do:

Kinkead Ridge Winery
904 Hamburg Street
Ripley, Ohio 45167
Telephone: 216 551 9093

Where to Stay:

The Signal House Bed and Breakfast
234 N. Front Street
Ripley, OH 45167
Telephone: 937 392 1640

Where to Eat:

Cohearts Riverhouse
18 N. Front Street
Ripley, OH 45167
Telephone: 937 392 4819

Delicious burger with a fabulous view of the Ohio River!

What to Read:

Ripley, Ohio It’s History and Families, by Eliese Bambach Stivers
Beyond the River: The Untold Stories of the Heroes of the Underground Railroad, by Ann Hagedorn
His Promised Land: The Autobiography of John P. Parker, Former Slave and Conductor on the Underground Railroad, by John P. Parker