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Featured Ohio Winery: Wyandotte Winery

A small vineyard and a beautifully groomed entrance greeted me as I arrived at Wyandotte Winery. Established in 1977, Wyandotte stakes its claim as the first and oldest winery of Central Ohio.

Entering the front door, I was met by a pleasant server at the wine tasting bar.  As I reviewed the wine list and the small plate items, I placed my order for the Meat and Ohio Cheese plate as well as seven wine samples, which were $1 per pour.  For visitors who buy six bottles of wine, ten free samples are included, while a 10% discount is provided for the purchase of wine by the case.

  • Carmenere Malbec Blend: lovely combination, not as dry as a Malbec, Pinot Noir or Merlot but had a hint of tartness; beautiful deep red color described with aromas of smoke and vanilla, cherry highlights, and a mild black pepper finish. $14.99  per bottle
  • Vin De Cacao – semi sweet red wine infused with cocoa; delicious and great for an after dinner drink; soft thick texture with a hint of chocolate described as off dry. $13.99 per bottle
  • Apple Hill – using apples from an orchard in Mansfield, this wine was crisp with a nice apple taste which was not too overpowering and had a hint of spice.  $13.99 per bottle
  • Grandstand – an Ohio Catawba; sweet white, all about the grape. $13.99 per bottle
  • Sweet William – Sweet American Table Wine mad of Ohio Foch and Niagara, a red/white blend.  A local favorite, this wine is sweet and fruity.  $14.99 per bottle
  • Hope is100% pomegranates making it sweet and tart.  Proceeds from this wine benefit cancer and you can purchase it by the glass for $8 or $14.99 per bottle.
  • Vintage Harbor Reserve Port – luxuriously rich fortified dessert wine available by the glass for $8 or by the bottle for $29.99.

Ask about their Heirloom Chardonnay, the Ice House (Ice wine from Gewurtraminer), Glass House from Vidal Blanc, wine slushies and sangria pitchers.

I enjoyed learning about the history of Wyandotte Winery, first established as Jones Wyandotte Wine Cellar.  The home-style winery was designed and built by Floyd Jones, which included a cellar where the wine was produced, and on the first floor, the tasting room, gift shop and living quarters of Mr. Jones and his family.  Floyd offered a variety of grape-based wines, while creating specialized wines from rhubarb, beets and dandelions.

In less than 10 years, the Jones family turned the winery into a prosperous business and sold it to Bill and Jane Butler in 1985.  Bill successfully continued the wine-making tradition and won many awards for his wine and became well-known for his Raspberry Champagne.  Expanding its operations to include the William Graystone Winery and Restaurant, the Butlers opened a second location in German Village in 1990 hosting elegant dinners and special events.

By 2004, Wyandotte Wine Cellar was up for sale and today’s owners, Robin and Valerie Coolidge re-opened Wyandotte Winery in 2007.

From harvesting and bottling, to fermentation and aging, all stages of wine production are conducted onsite.

Harvesting the estate Marquette grapes as well as collaborating with other fruit and grape growers, Robin incorporates Ohio produce as much as possible in creating his wines.  Some of the best local varietals include the Niagara, Catawba and Concord grapes while Riesling, Gerwurztraminer and Pinot Noir also thrive in the Ohio climate.  French-American hybrids that survive well in the cold temperatures include Baco Noir, Chambourcin, Seyval Blanc and Traminette.

Check out Wyandotte Winery’s wine making operation by signing up for a free wine cellar tour on Saturdays.

Wyandotte Winery offers several events throughout the year which are not only educational, but fun.  Valerie Coolidge is the wine and food pairing expert at Wyandotte and teaches guests how to pair food with wine for a more enjoyable experience.  There is plenty of space to host an event, celebrate a birthday or enjoy a special occasion.  With Wednesday Happy Hour and Friday night music, guests should check Wyandotte Winery’s website for fun events year around.

Valerie is also the genius behind the “Famous Wyandotte Wine Cakes” which are prepared with both wine in the batter as well as in the glaze.  The wine cakes are available both at the winery or by ordering them online.  Samples are available upon request at the winery.

Relax in the outdoor space at Wyandotte Winery and you may find yourself in the hammock.  Buy a bottle or enjoy a glass for $6 (a glass of Port for $8). Wine slushies in cherry, berry or kiwi as well as Sangria are also on the menu.  From the words of winemaker, Robin Coolidge, “Drink what you like!”

Have you had the opportunity to visit Wyandotte Winery  to sample some of their amazing wines?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my fabulous time at Wyandotte Winery and wishing you many Happy Travels!  Cheers!

What to See and What to Do: 

Wyandotte Winery
4640 Wyandotte Drive
Columbus, OH  43230
Telephone:  614 476 3624; 877 906 7464

Hours of Operation:
Tuesday, Wednesday and Thursday and Saturday from 1 – 7; Friday from 1 – 9

Wyandotte Winery also owns Rockside Winery in Lancaster under the management of their son Ryan, opened in November of 2014.

Where to Stay:

Hilton Columbus at Easton
3900 Chagrin Drive
Columbus, OH  43219
Telephone:  614 414 5000

Where to Eat:

Cap City Fine Diner and Bistro
1301 Stoneridge Drive
Gahanna, OH  43230
Telephone:  614 478 9999

I was in the mood for real diner food, so I ordered the Warm Pretzel with (beer) Cheese to start and the Diner Meatloaf Sandwich as my entree.

Here are more of my favorite Columbus Classics:

  • Jeni’s Splendid Ice Cream:  Known for her unique flavor combinations, Jeni Britton Bauer has made ice cream famous in C-Bus!
  • North Market:  A one-stop shop for universal cuisine, Columbus’ North Market is worth a stop in the Short North District of the city.
  • The Thurman Cafe:  The Thurmanator is the burger of all burgers at this longtime local cafe in German Village.  There may be a wait all burgers are made to order.
  • Schmidt’s Sausage Haus and Restaurant:  While the sausage at Schmidt’s is the official food of Columbus, it’s the amazing Cream Puffs that have the locals lining up at the door.

What to Read: 

  • Columbus: The Story of a City, by Ed Lentz
  • Columbus, Ohio: A Photographic Portrait, by Randall L Schieber and Robin Smith
  • Ohio in Photographs: A Portrait of the Buckeye State, by Ian Adams
  • Secret Columbus, by Anietra Hamper

Photo Guide for Columbus: 

  • Coffman Park: small ponds, bridges, white barn, pavilion, landscaping, public art
  • Columbus Museum of Art:  the grounds, inside artwork and special exhibits
  • Everal Barn and Homestead:  landscaping, white barn, beautiful lake
  • Frank Fetch Park:  gardens, brick paths, beautiful trees and landscaping
  • Franklin Park Conservatory:  beautiful gardens, artwork, flowers and special exhibits
  • Gantz Park:  barn, beautiful trees,
  • German Village:  brick streets, landscaping, parks, charming architecture, Old World charm, historical buildings
  • Grove City:  brick roads, small town, shopping area
  • Hayden Falls:  wooden walking path, waterfall
  • Historical Village of Hilliard:  a small village to include a schoolhouse, train car, chapel, log cabin, covered bridge, gazebo and granary
  • Homestead Park in Hilliard: walking path, covered bridge, barns, trains, tractor, pond and pet park
  • Inniswood Metro Gardens:  gardens, lily pond, herb garden, play area for children, secret garden
  • Ohio State House: rotunda and landscaping (photo permit required)
  • Ohio State University:  campus, landscaping, Mirror Lake, Ohio Stadium (you can pay a small fee to take photos inside)
  • Park of Roses in Clintonville:  various types of rose gardens
  • Riverfront Park:  city view, Scioto River, landscapes, fountains, walking paths
  • Schiller Park:  gardens, walking paths, stone columns, wooden bridge, small lake
  • Scioto Mile:  city views, Scioto River, landscapes, fountains, walking paths
  • Scioto Park in Dublin:  statue of Chief Leatherlips, river views, landscaping, and paths
  • Short North:  restaurants, italian village, shops, city views, murals
  • Topiary Park:  depiction of George Seurat’s 1884 painting, landscape, fountains, small pond, gazebo

A Famous Wedding Takes Place at Malabar Farm State Park

Hollywood seems so far from Ohio, but for a pair of movie stars who wanted to escape the limelight of Los Angeles, Mansfield became the perfect location to wed and escape the paparazzi.

I began my visit to Malabar Farm State Park at the home of Louis Bromfield, standing on the front porch of the farmhouse.   I looked out onto the open land and could see stately maple trees and endless rolling hills. It was a beautiful sunny day for a tour of the house followed with a wagon ride around the property.

Walking across the threshold, I was surprised to hear the theme of the Mickey Mouse Club playing on the grand piano where a small crowd had gathered.

The grand entrance of the home included beautifully restored wooden floors and elegant wallpaper. Original Audobon prints were displayed on the walls as well as artwork from friends and family.

I imagined Mrs. Bromfeld preparing for her day as she checked her daily planner or making calls on her rotary phone to confirm an appointment.  Would she have planned a lunch date with her girlfriends,  booked her weekly facial or scheduled a fitting for a gown before a special event?  I couldn’t help but allow my mind to wander about the endless possibilities.

While the home was in great condition, there was evidence of wear and tear as displayed in the downstairs’ half bathroom.  The floors were stained and the walls could have used a little upgrade.

The artwork was unique in each room with a variety of paintings.  One of my most memorable moments was gazing into several beautiful farmland photos by artist Grandma Moses, who took up painting in her late 70s.

In 1896, Louis Bromfield was born in Mansfield, graduating high school in 1914. He attended Cornell University to study agriculture and after one semester, returned home,  Helping his grandfather with the farm, Bromfield became injured and put his education on hold.

A year later, Bromfield returned to college at Columbia University to study journalism. As WWI began, he learned that there was a shortage of ambulance drivers and decided to join the military.  It was here that he met, Walt Disney, Ernest Hemingway, Ray Crock and Gertrude falling in love with the French countryside.

Bromfield returned to the United States after the war and lived with his sister, a pianist living in New York City.  While here,  he became a Broadway critic in his early 20s and wrote for the entertainment section of the New York Times.

Often drinking at the local bar, it was here that Louis met Humphrey Bogart.  Ironically, Louis had just recently given Bogart a bad review of his play,  suggesting Humphrey give up acting.  Despite the negative press, they somehow became great friends.

In 1921, Louis married Mary Appleton Wood, a rich socialite whose father owned Appleton Publishing Company.  Honeymooning in Paris, they returned to Mansfield and built their beautiful property.  Mary wasn’t thrilled to live at Malabar Farms and made it clear that she stayed because of her love for her husband.

The Bromfields had three children, Anne, Hope and Ellen.  Their photos  were displayed on the mantle of the fireplace located in the guest room.  Hope and Ellen would go on to marry and have lives of their own living in Montana and Brazil, respectively.   Anne had never married and lived with her father until his death.

Thirteen of Bromfield’s forty books were best sellers and based on his experiences on the farm.  Some of his most recognized works include The Green Bay Tree, Lost Generation and Autumn Wind.

In addition to writing books, Louis was also a screen writer as well as a member of New York’s “Cafe Society.”  His income was an impressive $2500 per week.

In 1938, Walt Disney employed Louis to write the screenplay for the story of Ferdinand and to supervise its animation.  Based on the popular children’s book from 1936, I was surprised to learn that the production was considered a short film, lasting under eight minutes.  Cells of the animated works were presented to Bromfield’s daughters and are on display at Malabar Farm.

Bromfield was known for his love of dogs, especially boxers, where at one time he had eighty of them on the farm.

Louis Bromfield’s novel, “The Rains Came” became a movie in 1938.  An aspiring actress from the 1930s and 40s, Myrna Loy, starred in the film which is based on the story of a British aristocrat who moves to India with her husband.  She meets a gentleman and befriends him but becomes enamored with a surgeon who doesn’t take much notice of her.

Years later, Louis would receive a call from Humphrey Bogart that would transform the farm into a wedding chapel for two of America’s most beloved stars.  It was here, in 1945, where Humphrey wed Lauren Bacall despite their 25-year age difference.  The decision to marry at Malabar was to escape the paparazzi and press of Hollywood.  They arrived in Mansfield under police escort as they immediately applied for their marriage license at the courthouse.  The wedding ceremony took place that day in the presence of their beloved friends and they departed for Hollywood the next day.

The Bromfields decorated their living room similar to their space in Paris.  Because they loved to entertain their guests, they temporarily removed furniture to make way for social events.  The mirrored wall is covered with 48 stars of the 1939 American flag.

One of my favorite spaces in the house was the large dining room with its elegant chandelier and casual sunroom.  On the white table, there were several wedding photos and a copy of their marriage certificate on display.

Exiting the kitchen, we were invited to board a tractor pulled hayride.  Ready to explore the rolling hills and the surrounding tall trees, we passed by the family cemetery, a large pond, the Bromfield barn and the Malabar Farm Restaurant.

The hayride dropped us off at the barn and I was excited to see several animals boarded here.  The rambunctious baby goats chased each other within the enclosure.  I couldn’t help but stay to watch them play for awhile before deciding to have lunch at the nearby Malabar Farm Restaurant.

Bromfield led a colorful life before returning back to his native home of Ohio.  Malabar Farms, the 32-room mansion standing in the midst of 600 acres of farmland in Pleasant Valley, was once the home of Pulitzer Prize-winning Louis Bromfield and the setting of a Hollywood wedding.

Have you had the opportunity to visit Malabar Farms State Park?  Did you tour the Louis Bromfield home?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to Malabar Farms and wishing you many Happy Travels!

What to See and What to Do:

Malabar Farms State Park
4050 Bromfield Road
Lucas, OH  44843
Telephone:  419 892 2784

Malabar Farm House – The guided tour of the Bromfield family house lasts 75 to 90 minutes and is not recommended for small children

  • Admission Fee: $6 per adult, $5.40 for seniors, $4 for youth and no charge for children 5 and under
  • Hours:  April: Sat – Sun at 11AM and 2PM most weekends. Call ahead.  Memorial Day through Labor Day:  Sunday to Thursday: 11AM & 2PM, Friday and Saturday:  11AM, 2PM and 4:30PM; Labor Day through October 31st:  Tuesday through Sunday 11AM and 2PM;  November and December:  11AM and 2PM; November – December:  Saturday through Sunday:  11AM and 2PM most weekends. Call ahead.  No tours on December 24th, 25th and 31st;  Closed January through March.
  • Tips for Your Visit:  Call ahead of time for tour dates and times.

Where to Stay:

Landoll’s Mohican Castle
561 Township Road 3352
Loudonville, OH  44842
Telephone:  419 994 3427

Where to Eat:

Malabar Farm Restaurant
3645 Pleasant Valley Road
Lucas, OH  44843
Telephone:  419 938 5205

This restaurant has amazing farm-to-table menu items.  Try the Maytag Bleu Filet Mignon.

What to Read:

  • Pleasant Valley, by Louis Bromfield
  • The Farm, by Louis Bromfield

An Authentic Audubon Print

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