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A Tour of San Juan’s Castillo de San Felipe del Morro

21 May 201821 September 2024

San Juan’s Castillo de San Felipe del Morro is the iconic representation of a city rich with history and architecture.  The fort, also known as El Morro, has lasted over 400 years, protecting the southwestern side of the island from invaders and pirates.  But what was the reason that a fort was built here in the first place?  It was strategically located between the continent of Europe and the New World where ships could seek shelter, water and supplies and it was determined, that occupation of this land would give wealth to the country that controlled this entrance into the Caribbean Sea.

1 The Grounds in Front of El Morro, San Juan, PR

It was in 1493 when Christopher Columbus came to the island and first claimed it for Spain.  Puerto Rico would later fall to the British and Dutch, but only for very short periods of time.  During the Dutch attack in 1623, hundreds of Dutch and Spanish soldiers gave their lives.   It wasn’t until the 1800’s that Spain would cede ownership of the island to the United States of America, ending the Spanish-American War.

2 The Entrance to El Morro, 1.31.16

As I walked through the Greek-style entrance into the fort, I noticed the thick walls that gave an extra depth to the fortification of the city.  It would take Spain over 250 years to build El Morro.  The structure that stands today is similar to the how the fort would have looked in 1790.

3 Iguanas on the El Morro Grounds, 1.31.16

I was so interested in the structure of the fort that I hardly noticed the large iguanas on the interior lawn of El Morro.  I also noticed them climbing up the fortress wall and stopped a few times to take a closer look because they were camouflaged so well.

6 Cannons in El Morro, San Juan, PR, 1.31.16

As I crossed the bridge into El Morro, I entered Level 5 of the six levels of the fort.  Looking up from this level there were three flags representing the Spanish Army, Puerto Rico and the United States of America.

The cannons were a reminder of the importance of this fort in times when it was occupied to defend the island.  Many of them used bronze 8-pound cannonballs that took eight to ten artillerymen to operate them.  Their strategy was to fire the cannons every thirty seconds, reaching targets a mile away.

7 The Kitchen Inside of the Fort, 1.31.16

The kitchen was a very important part of the lives of the soldiers.  Meals were prepared here using ingredients such as fish and cured meat that came from Spain.  When the meat arrived, it was inedible so the soldiers soaked it with vegetables and spices creating a type of stew.  It is said that this is the origin of sancocho, a stew that remains popular both in Puerto Rico as well as other Spanish-speaking countries.

7 Land Defense, El Morro, 1.31.16

After visiting many of the rooms, including the powder room, on the fifth floor, I took the ramp up to the sixth floor to see the area known as the “Land Defense”.

8 Level 6 of the Fort, 1.31.16

From the level six of the fort, it was easy to see why this floor would be considered a strong area of defense.  With the evidence of cannons stationed here, there was little space between each one, guaranteed to hit their targets coming in from the sea.

9 The Lighthouse, El Morro, 1.31.16

It wasn’t until 1846 that the first of four lighthouses (two would be rebuilt) at El Morro were erected to  provide safe passage for ships into and out of the harbor of San Juan.     Prior to the restoration of the lighthouse that currently stands on El Morro, the previous house was made out of red brick and was in desperate need of repair.

10 Spectacular Views, El Morro, San Juan, PR, 1.31.16

I couldn’t help but notice the spectacular view from Level 6 of El Morro and imagined an invasion of ships heading toward us in the distance.

12 Exploring the Lower Levels of El Morro, 1.31.16

Next, I took the stairs down to the lower level.  At this point, I was heading toward the Cannon Water Battery.  It was here where I found the remaining cannons on display and the embrasures from which the cannons were fired.

13 Medieval Lookout on the tower, 1.31.16

There was a medieval watch tower in the center of the battery.  Known as the Torre Antigua, some believe it may be haunted.

14 El Canuelo

Looking over the wall, I could see another fort out into the horizon at the end of Isla de Cabras (Goat Island).  This is El Morro’s sister fort, San Juan de la Cruz, translated as St. John of the Cross.  It was strategically placed here to create crossfire in the event that ships would try to slip past El Morro on the far side of the channel.   This small fort is also referred to as El Canuelo.

15 Tall wall of El Morro, 1.31.16

From this vantage point, I clearly understood the importance of this area in defense of the island and how important it was for protecting San Juan.

16 The Grandeur of El Morro, 1.31.16

The view from the top of the fort emphasized the complicated structure of El Morro.  The worn away, weathered stone and its height gave it the sense of strength and might.  The thickness of the walls provided a sense of wonder and impenetrability.

17 Observation Post from WWII

I came across a structure that seemed more updated and out of place.  I learned that this was once an Observation Post which was used during WWII.  After the Second War, El Morro would no longer act as a military base.

18 Cannon Placement, El Morro, 1.31.16

Continuing my climb up the fort, I noticed where the cannons would have been placed and the circular patterns that they created when moved to the left or right to hit their target out in the ocean.

El Morro is unlike any fortress I have seen throughout the United States.  It was built and designed to protect the city and remains an iconic figure to San Juan.  There have been several forts along the American coasts, but this is one of the most fascinating and well preserved.

Have you had the opportunity to visit El Morro?  What are your thoughts about this expansive structure?  I would love to hear what you liked most about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about our exploration of El Morro and wishing you many Happy Travels!

What to See and What to Do:

Castillo de San Felipe del Morro
501 Norzagaray Street
San Juan, PR  00901
Telephone: 787 729 6754

  • Admission Fee:  $7 which includes the Castillo San Felipe del Morro and Castillo San Cristobal and 24 hours are provided to visit both forts
  • Hours:  Open daily from 9AM to 6PM.  Closed on Thanksgiving Day, Christmas Day and New Year’s Day.
  • Amenities:  Gift shop and restrooms
  • Scenic Views:  Gorgeous views from the fort include the harbor and the cemetery as well as the shoreline.
  • Length of Visit:  2 – 3 hours
  • Tips for Your Visit:  There are several iguanas and feral cats that roam the premises.  Wear comfortable shoes, sunscreen and bring plenty of water.  (Carts outside sell water).

Where to Stay:

Hotel Plaza de Armas Old San Juan
202 Calle San Jose
San Juan, Puerto Rico 00901
Telephone:  787 722 9191

Amenities:  Non-smoking, free continental breakfast, WiFi, refrigerator and microwave; there is a free trolley nearby at Stop #8

Where to Eat:

Cafe El Punto
105 Calle Fortaleza
San Juan, Puerto Rico, 00901
Telephone:  787 725 1306

I can’t resist ordering the local dish, mofongo where the main ingredient is fried plantains most likely served with a healthy helping of meat such as chicken, beef or seafood.

What to Eat: 

  • MOFONGO!  This is absolutely my favorite dish in San Juan.  Mashed fried plantains are smothered with meat and/or vegetables.
  • Alcappurias are similar to fritters filled with crab, meat or lobster and dipped in a batter made from green bananas.
  • Arepas de Coco is a bread made from coconut flour stuffed with meat, seafood or vegetables.
  • Chicharrones de Pollo are usually served as a side dish to mofongo, these tasty pieces of chicken are seasoned with garlic, oregano and achiote.
  • Chilo Frito is a fried red snapper served with fried plantains or french fries on the side.
  • Lechon is a suckling pig cooked whole and prepared juicy on the inside and crispy on the outside.
  • Pastelon:  San Juan’s answer to lasagna made with plantains instead of pasta
  • The Pina Colada was invented at Barrachina in Old San Juan.

Where to Drink:

Marilyn’s Place
100 Calle San Francisco
San Juan, Puerto Rico, 00901

What to Read: 

  • The Rum Diary by Hunter S. Thompson
  • The House on the Lagoon by Rosario Ferre
  • Simone by Eduardo Lalo
  • Mundo Cruel by Luis Negron
  • La Llamarada by Enrique Laguerre
  • Song of the Simple Truth by Julia de Burgos

Photo Guide for San Juan, Puerto Rico

  • La Perla in Old San Juan for its colorful umbrellas
  • The cobblestone streets and colorful buildings of Old San Juan
  • The Forts in Old San Juan

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A sentry (lookout) at El Morro

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Belltower at El Morro
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The Restored Lighthouse at El Morro
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The Layout of El Morro which resembles a bull
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Stairs and ramps at El Morro
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Beautiful View from El Morro

4 The Chapel at El Morro, 1.31.16

The Chapel at the Fort

5 The Flags of the Spanish Army, Puerto Rico and the US, 1.31.16

Flags at the Fort

19 Fascinating View from El Morro, 1.31.16

Seaside views from El Morro Fort

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Our Port Day in Puerto Vallarta

25 June 201514 September 2024

It was our final day cruising along the Mexican Riviera as the Carnival Splendor brought us into the port of Puerto Vallarta.  This cruise ship stop on the Pacific Coast rests on the edge of Banderas Bay, protected by the tropical forests of the Sierra Madre Mountains.  My friend Dani and I were so excited for this day because we had booked the dolphin excursion from the ship.  We would have plenty of time after our tour to explore this popular port town and enjoy an authentic meal of tacos, nachos and quesadillas.

As soon as we disembarked the ship, we boarded the ferry that shipped us off to the Dolphin Rescue and Reserve.  It was a short ride but the scenery was beautiful as we took in the bay and watched the ship fade into the distance.  Our group size totaled twenty, which included not only adults but several children.  The kids were so happy to see the dolphins and their energy made us just as excited as well.

Once we arrived, we followed a path through dense brush where our tour guide pointed out several native birds.  The iguanas were difficult to find, camouflaged against the green foliage so we were thrilled to point them out to our fellow travelers the moment we spotted them.

It wasn’t long until we had arrived at the pool and distracted by wanting a glimpse of the dolphins, we strayed away for a minute or two in hopes of seeing these amazing creatures.   The research team led us to a covered space providing us with a safety briefing as well as instructions on how to interact with the dolphins.

We were asked to remove our jewelry so that we did not scratch the dolphins’ delicate skin.  It was also important that we allowed the dolphins to take their time to get comfortable with us once we entered the pool.  The trainers would be looking for any signs of distress by the dolphin(s) and our interaction could cease at any time should the caretakers feel the dolphins were not comfortable.  Cameras were not allowed in the pool area, but we could purchase our photos from the reserve.

Prior to hearing the rules, Dani and I happened to take a photo of the dolphins as they were let out during our educational session.  I was happy that they allowed us to keep the photos, but of course, reminded us not to take any additional photographs.

Once we finished our dolphin swim, we followed our guide to an observational deck below where we could catch a better glimpse of the dolphins underwater.  A highlight of my trip was to watch a seven month calf swimming side by side with her mother.

I would have loved to have had more time watching the dolphins, but our group was preparing to leave as another tour began.  Dani and I had decided to stop by a local restaurant to enjoy a couple of margaritas before boarding the ship.

We selected a cozy, open-air café where we could people watch and place an order for an authentic Mexican meal.

We started by requesting a Pacifico, the local beer.

An order of chips and salsa….

and guacamole.

After finishing our snacks, we decided to return to the ship a little early and hang out by the pool.  The excitement of swimming with dolphins lasted throughout the evening and I wished I would have purchased the photo.  Removing “Swimming with Dolphins” from my bucket list, I was ready to relax for the rest of the evening.

Have you had the opportunity to explore Puerto Vallarta?  Or have you recently marked off one of your bucket list items?   I would love to hear about your adventure if you would kindly leave a message in the comments section below.  Many thanks for checking out my day at the Dolphin Reserve and Rescue and I wish you many Happy Travels!

What to See and What to Do:

Dolphin Discovery Vallarta
Tepic Km 155
63732, Nuevo Vallarta, Nay Mexico
Telephone:  866 393 5158

Where to Stay:

Fiesta Inn Puerto Vallarta Isla
Blvd. San Francisco Medina Ascencio 2477
Puerto Vallarta, JAL 48333, Mexico
Telephone:  888 734 8507

Ranked 9.2 out of 10

Where to Eat:  (our restaurant has closed, but the following comes highly recommended)

Azul Vallarta
Playa de Oro #126,
Zona Hotelera, Zona Hotelera Nte.,
48333 Puerto Vallarta, Jal., Mexico
Telephone:  52 322 221 9606

What to Eat:

  • Birria is made of goat or lamb boiled in local spices and prepared spice. It is served with lime, onion and tortillas.
  • Fish roasted on a stick or “pescado embarazado”
  • Tamales are corn meal stuffed with meat, tomatoes, chilis, while some have pineapple without chiles. The corn meal is then wrapped by a corn husk and steamed.  A favorite during the Christmas holiday.
  • Tequila, mescal and raicilla are alcoholic drinks. While most are familiar with the tequila and mescal (with the worm), raicilla is much stronger and has a smoky taste.

What to Read:

  • Knock Until the Dog Barks, by D. E. Brobst
  • Getaway, by Lisa Brackmann
  • Puerto Vallarta Squeeze, by Robert James Walter
  • Boomers in Paradise: Boomers in Puerto Vallarta, by Robert Nelson
  • Tomorrow There will be Sun. by Dana Reinhardt

Photo Guide for Puerto Vallarta:

  • Bay of Banderas
    • Cultural sights
  • Beaches of Puerto Vallarta
  • Cuale River Island
    • Stairway to heaven
  • Local Hotels
    • Pool shots
  • Los Muertos Beach
    • Brightly colored architecture
  • Old Town
    • Angel Wings in Old Town Puerto Vallarta
    • Beautiful Murals
  • Sayulita
    • Charming alleys
    • Iguanas
    • Murals
    • Restaurants
    • Wall art and art vendors

Disclosure:   Please refer to our blog disclaimer tab for more information.

 

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Exploring the Caribbean Side of Costa Rica

15 December 20148 February 2025

The view of the Arenal Volcano could be seen from miles away as we approached central Costa Rica.  The most beautiful blue background accented the green and grey contrast as thin clouds hovered over the peak.  Drawing thousands of visitors to central Costa Rica each year,  We had time to explore the volcano one last time before departing for the Gulf Coast where we would reach Puerto Limon.  It would be nearly a 7 hour drive to the coast with a stop in Poas.

We could not have had a more relaxing drive with just a few wispy clouds moving through to provide some relief from the hot, burning sun.  The trek was absolutely stunning with its scenic views, local gatherings and surprises behind each turn.  We shared the drive and I was happy when I could turn the car over, relieving my knuckles from holding so tightly to the steering wheel.  I quickly learned that the Costa Ricans drive somewhat aggressively, and the roads are a little unstable along the cliffs.

Reaching nearly 9,000 feet, the Poas Volcano is another one of the most visited attractions in Costa Rica.  This protected area in the Central Valley region is Costa Rica’s amazing geothermal feature with a milky blue sulfuric lake at its center.  Smoke and steam rise up through the cracks and crevices created in the hot rock.  Recorded as the largest active crater in the world, the hot water geyser shoots up over 820 feet high, but at that height is not dangerous to visitors.  We hiked up to the crater overlook trail which only takes about 10 minutes each way, measuring .3 miles for spectacular views.

I could have stayed here, mesmerized by its beauty, staring out over the volcano, but we had plans to reach the Caribbean side before nightfall.  We took in the amazing view and returned back to hiking the overlook trail leading to the parking lot.

Update:  Poas Volcano erupted on October 1, 2019 and the park is temporarily closed.

It took us nearly 8 hours to reach Puerto Viejo, but the ride was incredible with scenic views of farmland and tropical trees.  When we arrived on the coast, we were elated to find our hotel and unpack the car to explore the east coast for a couple days.

The next morning we sprinted down to the beach to find a great place to catch some waves and rays.  The weather was hot enough to take the cold edge off of the water, so we spent hours surfing the Salsa Brava.  We found hammocks to take some time to snack on the local food, especially the fruit and my favorite, ceviche.  With our suntans and sun-baked cheeks, we returned back to our room, showered and prepared for dinner and a night on the town.

Our hotel was close to the beach so we didn’t have far to drive.  I was ready before everyone else, so I took a seat outside of our room to enjoy the palm trees, beautiful bay  iguanas and a gentle breeze.  I enjoyed the few minutes to myself just taking in the scenery and wondering what lay ahead for dinner and drinks.  I was hoping we could stop by some of the shops as well to find a new bathing suit or cover up and another supply of Sex Wax for our boards.

We all agreed that we wanted to find a beachy restaurant where we could hear the waves and look out onto the water.  We could not get enough of the local ceviche and found an eatery that checked all of the boxes, Restaurante Tamara.  When it’s a place that the locals eat, it’s sure to be amazing.

A couple of drinks in and Edwin the owner introduced himself to us.  He was extremely hospitable and gave us a few tips for local attractions and sites.  The fresh seafood was absolutely fabulous, the ceviche did not disappoint and the drinks continued to flow.

After dinner, we walked over to the Salsa Brava Beach Bar for more drinks and dancing.  The reggae vibe of Puerto Viejo is infamous and the laid-back music made for a relaxing evening.   We were so tired from spending the day at the beach, so we left earlier than usual for another sunny day at the beach tomorrow.

Have you visited Costa Rica?  What was your favorite place and do you have any recommendations for where to spend my next stay in this beautiful country?  I would love to hear from you if you would leave a message in the comments section below.  Many thanks for reading about my journey through Costa Rica and wishing you many Happy Travels!

What to See and What to Do:

Arenal Volcano
Alajuela Province, Costa Rica

Poas Volcano
Alajuela Province, Costa Rica

Puerto Viejo Beach and the Salsa Brava wave

Where to Stay:

Casitas Las Flores
Casa Amma Road
Puerto Viejo de Talamanca
41001, Costa Rica
Telephone:  506 8343 7810
Website: http://www.casitaslasflores.com/

Where to Eat:

Restaurante Tamara
Avenida 71
Limon, Puerto Viejo de Talamanca
70401, Costa Rica
Telephone:  506 2750 0148

What to Eat: 

  • Arroz con Leche is translated to rice with milk and is a popular dessert in Costa Rica. Additional ingredients include milk, cinnamon, salt and lemon zest, making this a delicious end to your meal.
  • Casado, which means marriage which is an interesting combination of meat such as beef, pork, chicken and fish as well as rice, beans, tortillas, fried platano maduro and salad. In addition, the dish also includes a fruit juice.
  • Ceviche is raw fish that has been “cooked” with citrus juices.
  • Gallo Pinto is a mixture of rice and beans with red bell peppers, onions, cilantro and other spices. The secret ingredient is the Salsa Lizano. It is a popular breakfast dish.
  • Sopra Negra is translated to black soup, which is the base of this delicious soup. Included with the black beans, there are onions, peppers, tomatoes, soft boiled eggs and spicy spices.
  • Tamales are similar to their Mexican cousin, but there are some differences, one of which is the wrapping. In Costa Rica, tamales are wrapped in banana leaves rather than corn husks.

Where to Drink:

Salsa Brava Beach Bar
100 MTS South Discoteca Stanfords
Puerto Viejo de Talamanca
70002, Costa Rica

What to Drink:

  • Agua Dolce (sweet water): which is sweetened with cane sugar
  • Cerveza (Beer):  Imperial
  • Guaro:  sugar cane liquor which sneaks up on you.   Cacique is the most poular brand.

What to Read:

  • It’s Every Monkey for Themselves: A True Story of Sex, Love and Lies in the Jungle by Vanessa Woods
  • Oro by Cizia Zyke
  • Green Phoenix: Restoring the Tropical Forests of Guanacaste, by William Allen
  • Monkeys are Made of Chocolate: Exotic and Unseen Costa Rica, by Jack Ewing
    Costa Rica: A Traveler’s Literary Companion by Barbara Ras, Oscar Arias
    The Year of Fog, by Michelle Richmond

Photo Guide for Costa Rica:

  • Manuel Antonio National Park for wild animals such as sloths and monkeys
  • Tortuguero National Park for amazing loggerheads and hawksbill
  • Poas Volcano National Park for its impressive view of the interior of the volcano

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About Me!

I have had a passion to travel for as long as I can remember and landed my dream job at the age of 19 on a cruise ship. The Suite Life of Travel is about those experiences as well as my future endeavor to explore this amazing world!

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