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The Ohio River Museum in Marietta, Ohio

29 August 202216 May 2025

Update:  The Ohio River Museum is currently closed for renovation.  Check the website for more information.

Stationed along the Ohio River in the town of Marietta is the Ohio River Museum.  Located in southeast Ohio, Marietta was the state’s first permanent settlement dating 1787.  Because of its location at the confluence of the Ohio and Muskingum Rivers, this was site was once a bustling port for importing and exporting goods as well as passengers along its waterways.  The Ohio River Museum highlights the importance of  this river system and the transportation vessels that once occupied these waters.The first successful steamboat dates back to the late 1700s when John Fitch mastered the building of the vessel with its primary purpose to transport goods along the Delaware River.  The Ohio River Museum displays a beautiful replica of the “Pioneer” which was a shipping vessel among the Great Lakes fleets dating back to 1901.

In the early 1800s, Marietta became a location where sea-faring vessels were built transporting goods to Cincinnati, New Orleans and New York.  The first seafaring vessel, the St. Clair, was built in Marietta scheduled to arrive at the Gulf of Mexico.  With its 60-foot masts, it was three times the size of previous riverboats. Imagine in 1801, most of the population of Cincinnati, waiting along its banks to watch the St. Clair float along the Ohio River.At the Point in Marietta, additional seaworthy vessels were being built to include the John Farnum schooner.  This beautiful vessel is on display at the Ohio River Museum.  The Historical Marietta blog provides the following information about this barque.

“She was two hundred and forty-nine and one half tons.  Her keel was laid in the Spring of 1846 and she was launched in February 1847.  She was towed at once to Portsmouth where she took on a cargo of Indian Corn.  She was measured, inspected and cleared at Louisville, Ky.  Her destination was ‘Cork or a Port.’
She arrived at Cork in May, 1847 during the great famine in Ireland and returned to Philadelphia in August and was sold to Potter, McKeever & Co. of that city.  The Master builder was Capt. William Knox, of Harmar.  Capt. A. B. Waters had charge of the vessel and cargo with Capt. George Hatch as Navigator.   Capt. Hatch was afterwards Mayor of Cincinnati.”
The steamboat would eventually become a mode of transportation for passengers in the 1820s.  Depending on the size of the vessel, the number of crew could range from 5 to 120.
Many of the ships would offer entertainment for its passengers to include Vaudeville acts, band performances and theater productions.
The captain’s main purpose was to ensure the safety of cargo and passengers onboard and monitor the financial success of each voyage.  Safety devices such as posted placards, life jackets and life rings were readily available to passengers.
Additional positions included the clerk, who handled the exchange of money; the engineer who maintained the mechanical safety of the vessel and the pilot.  The pilot was navigator who was responsible for guiding the ship along the waterway.   Under the pilot (and captain) was the mate.  There were also the roustabouts (laborers) and the cabin crew.
The pilot would communicate with the engineer by use of the Engine Room Signal Indicator.
The Guiding Star traveled between Cincinnati and New Orleans between 1878 to 1893 when it was destroyed by a fire on January 6.
The Delta Queen is quite possibly the most known of all of the steamboats as it continues to sail between Minneapolis to Pittsburgh today.  She is the sister ship to the Delta King which is currently docked in Sacramento.
The Queen City was one of the grandest packet boats to work the river. Built in 1897 by the Cincinnati Marine Railway Company for the Cincinnati – Pittsburg route, she also sailed along the Chattahoochee, Kanawha, Mississippi, Monongahela and Ohio Rivers.  According to the Ohio County Public Library, “The Queen City was designed for high class patronage at a time of affluence. Captain Ellison was influenced in his design by the Idlewild and he had made a study of Great Lakes steamers which he utilized. Her mahogany cabin was finished in gilt trim and the ceiling was of pressed metal sheets with ornate design. She had wire mesh railings studded with rosettes. She had a carved figurehead rising from her stem which she retained until she was rebuilt at Mound City, Illinois in 1920.”
“A metal Queen City emblem in gold appeared on each stateroom door. Her grand piano was presented by the Cincinnati Chamber of Commerce. She had oil paintings on the rounded cabin bulkheads. She had shining brass oil lamps in swinging brackets and overhead lights coming from twined oak leaves of metal. Queen City and her sister boat, Virginia, were advertised in Pittsburgh’s social register and brought in many fashionable Pittsburgh citizens. Queen City was christened by Harriet Henderson, daughter of Captain James A. Henderson, president of the P & C Line. She was launched on June 5, 1897; ran her trials through June 10th and departed for Pittsburgh June 19th.  On her 1914 trip downbound, she sank on the Falls at Louisville on Feb. 17th. She continued on Mardi Gras trips in 1921, 1922, 1923, 1925 and 1930. After her ill-fated Mardi Gras trip in 1914, she was laid up in the Kanawha River at Pt. Pleasant, West Virginia until early summer 1916 when she returned to Louisville and ran excursions. She was moved to the foot of Liberty Street because of wharf improvements and sank there in January, 1940. Her wreckage was burned on February 17, 1940 (in Pittsburg).”
On display at the Ohio River Museum are several vessels which were used to transport goods and passengers along the Ohio River.  In addition, there are several displays of items which would have been found in the kitchen and dining rooms as well as personal effects from the officers and crew.
Sailing down the Ohio or Mississippi River on a riverboat is such an historic journey, visiting the modest, less populated river towns would be the opportunity of a lifetime.  While riverboat transportation was incredibly popular with the transport of goods and passengers, the mid 1800s changed everything.  By this time, the railroads became the primary mode of transportation for passengers and goods, replacing the use of riverboats, for what seemed the end of riverboat travel.  Today, passengers can board the Delta Queen with its robust itinerary and the opportunity to experience a riverboat cruise in the footsteps of Mark Twain.
Have you had the opportunity to visit the Ohio River Museum?  I would love to know about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to the Ohio River Museum and wishing you many Happy Travels!
What to See and What to Do: 
The Ohio River Museum
601 Front Street
Marietta, Ohio  45750
Telephone:  740 373 3717
  • Admission Fee:  $7.00 to tour the museum and W.R. Snyder steam powered towboat.
  • Hours:   Saturday from 9:30AM to 5PM, Sunday:  12PM to 5PM, closed Monday and Tuesday, Wednesday – Thursday:  10AM to 5PM;  Please refer to the museum’s website to confirm hours of operation.
  • Amenities:  waterpark, restaurants, group rates, handicap accessible, annual passes, discounts and promotions, attractions, live shows, rides, lego minilands, movies, gardens,
  • Length of Visit:  Prepare to spend 1 – 2 hours, especially if you plan to tour the W.R. Snyder steam powered towboat.
  • Tips for Your Visit:  Wear comfortable shoes.  The visit to the W.R. Snyder steam powered towboat may require some agility to enter, be prepared.
Where to Stay: 
Lafayette Hotel, a historical hotel
101 Front Street
Marietta, Ohio  45750
Telephone:  740 373-5522

Where to Eat:

Boathouse BBQ
218 Virginia Street
Marietta, OH  45750
Telephone:  740 373 3006

You have to try the Pulled Pork Mac & Cheese!  Amazing!

What to Read: 

  • A Guide to Historic Marietta Ohio, by Lynne Sturtevant
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Garst Museum in Greenville, Ohio – The National Annie Oakley Center

25 February 202122 September 2024

 Visiting the Winery at Versailles in Ohio, I was surprised to learn that Annie Oakley was from nearby Greenville.  The winery was once home to her aunt and Annie would visit over the summer.  I decided to take a mini-field trip to check out Greenville and learn more about the little girl they nicknamed “Little Sure Shot”.  Not only was there a statue of the famous sharpshooter, but an exhibit venue dedicated to her at The Garst Museum.

Born on August 13, 1860, Annie Moses was the fifth daughter of Jacob and Susan Moses and grew up a poor country girl.  When her father and stepfather died, she learned to shoot game to feed the family at a young age.  No one knows how she was named Annie Oakley but some say it was the surname of the man that helped her escape her difficult life while others claim she took the name from a suburb of Cincinnati.

By the time Annie was 10 years old, the Darke County Fair had become a major local event and it was probable that she had attended and could have even competed in the shooting competitions.

By the time Annie was 16, she had met and married Frank Butler, who was also a professional marksman.  Frank was 10 years older than Annie and was born in Ireland.  Annie met him on a visit to see her sister who had moved to nearby Cincinnati.  During their meeting,  Frank was immediately smitten with her while Annie fell for his poodle named George.

In 1885 Annie joined Buffalo Bill’s Wild West show, a theatrical production which demonstrated various reenactments that included Cowboy and Indian scenarios as well as sharpshooting.  Living her life out of a suitcase, Annie’s husband traveled with her and was also a performer in the show.

One attendee mentioned that she was a “small girl among the rough plainsmen.” standing at only five feet tall.   In 1890 she arrived in Paris to perform with the Wild West show and later headlined at the 1893 World’s Fair in Chicago.  She was presented with many awards and pins that she wore while performing.  She was the first woman to become an international superstar.

Annie Oakley would eventually retire from the Wild West show and settle with her husband in Nutley, New Jersey and later in Cambridge, Maryland (known as the Annie Oakley House).  The couple did not have children, but were very fond of their adopted dog, Dave.

Annie Oakley “paved the way for women to ‘compete in a man’s world’ without compromising her integrity and femininity.”  It was her opinion that “every woman should know how to handle guns  as naturally as they know how to handle babies.”

In 1925, Annie’s health declined and was living in Greenville, Ohio with her sister, Emily.  At the age of 66, Annie died from complications with pneumonia on November 3, 1926. She is buried in Brock Cemetery near Greenville.

Annie’s story is one of success and tenacity.   Growing up with nothing, her hard work paid off resulting in her accomplishments and in becoming a role model for young girls to compete in sports.   Achieving awards and fame, she never forgot her humble beginnings.

Have you visited the Annie Oakley exhibit at the Garst Museum? I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to Greenville’s Garst Museum and wishing you many Happy Travels!

What to See and What to Do:

Garst Museum
205 North Broadway
Greenville, OH  45331
Telephone: 937 548 5250

  • Admission: $12 for adults, $11 for seniors, $9 for youth, $9 for Darke County Genealogy Society Members, Free for children aged 5 and below and for DCHS Members
  • Hours:  Tuesday – Saturday from 10AM to 4PM & Sunday from 1PM to 4PM, Closed Mondays, Major Holidays and the Month of January
  • Amenities:  Historical exhibits, educational exhibits, research center, historic figures, museum store and special events
  • Tips: Allow yourself plenty of time to visit each of the exhibits and wear comfortable shoes.

Where to Stay: 

The Inn at Versailles
21 West Main Street
Versailles, OH  45380
Telephone:  937 526 3020

Where to Eat: 

The Merchant House
406 South Broadway
Greenville, OH  45331
Telephone:  937 459 4405

Pig candy and the Monte Cristo sandwich….absolutely amazing!

Where to Drink: 

Kennedy Vineyard
3911 State Route 722
New Madison, OH  45346
Telephone:  937 273 8381

What to Read:

  • Annie Oakley, by Charles J. Shields
  • Annie Oakley:  A Captivating Guide to an American Sharpshooter Who Later Became a Wild West Folk Hero, by Captivating History
  • Life and Legacy of Annie Oakley, by Glenda Riley
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Jungle Jim’s International Market, Fairfield, Ohio

10 November 201616 September 2024

To describe Jungle Jim’s as an “International Food Lovers’ Paradise!” is more than accurate and may quite well be understated.

The parking lot was packed as I arrived at the supermarket’s flagship location in Fairfield, Ohio.  Not quite sure what to expect, I was happy to have picked up a map because this place is ginormous.  With my shopping cart, I began my trek through over 150,000 worldwide product and was happy to try some samples as well.  I could have easily spent hours browsing the aisles, sorting through all of the fabulous merchandise and produce.

Greeted by a talking corn stalk, I would soon learn that the entertaining displays are as much a part of the experience of Jungle Jim’s as exploring the superstore and its endless grocery items.

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Bearing towards the right,  I passed the pharmacy and American grocery aisles.  I soon arrived at the delicatessen where I found several stands displaying a wide variety of snacks.  Attendants were distributing samples of organic crackers topped with brie cheese and fig jam. I found myself adding these items to my cart for my next get-together with friends.

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I selected a few dairy products from Greece and Italy to create a charcuterie board to enjoy later that afternoon.   I also selected a variety of cheeses from England, Ireland and Australia.

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What’s a charcuterie board without wine?  The wine and beer “wing” of the market is stocked with spirits from all over the world that at first glance, I was a bit overwhelmed.  The wine representatives at Jungle Jim’s are more than helpful to help visitors find the best wines in their price range based on the wine that interest them.

Nearby was a liquor store, a humidor and a tasting bar.  There is not much that Jungle Jim’s does not offer and who wouldn’t mind a glass of wine while shopping for groceries?

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This is not just the average grocery store wine selection.  There are aisles and aisles of wines from Argentina to South Africa, clearly marked by country.

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One of my favorite areas of wine to explore is the local vintages where I stocked up on a few bottles from my favorite Ohio wineries.

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The beer selection is just as impressive.  I had a great time shopping for a few international beers to enjoy throughout the week.  Each aisle is clearly marked by country and local beers making it easy for me to find the brands I wanted to sample.

Jungle Jim’s also has a tasting room where visitors can sample a pre-selected list of wines and beers for a minimal charge.  I ordered a couple of samples and then a glass of wine, that I could drink as I continued shopping.

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I passed the beer cave and restrooms heading away from the beer and wine until I arrived at the bakery.  With so many selections, I decided to pick up some cannolis and macaroons.

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The desserts seemed to continue on into eternity.  In addition to Jungle Jim-made sweets, there are local selections from some of the best bakeries in Cincinnati.

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The meat counter offers fresh cuts of meat or packaged items that include some exotic cuts of beef.  One of my favorite areas of the market is the International produce where fruits and vegetables are imported from all over the world.

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Where else can you find Durian fruit in the state of Ohio?

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To the left of the International Produce section which includes such items as bok choy, chili peppers, yucca, etc., there are several rows of freezers and shelving units that display Asian foods and spices.

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From Japanese to Balinese, Chinese to Taiwanese, there is no shortage of cooking items for making some of the best Asian dishes.

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I couldn’t wait to explore the seafood area.  Jungle Jim’s is one of the rare markets that carries sushi-grade tuna.  I was also able to find lobster, oysters as well as a selection of local fish.

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Once I had taken in the smells of the seafood and said goodbye to the lobster, I arrived at a large fire truck  showcasing a never ending supply of hot sauce.

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Germany is to my right and further down the aisle is a great selection of cookware and gadgets.  From here, I could see Sherwood Forest representing the foods of Great Britain.  I picked up some Twinings Tea and proceeded past the Hispanic section towards the aisles of Italy.

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In the market for a couple of great pasta sauces, the Jungle Jim’s representative suggested a local option, so I grabbed one off of the shelf and began making my way towards the check out line.

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Within minutes I was home and ready to open one of my bottles of wine after a long day of shopping.  I had such an amazing experience at Jungle Jim’s and couldn’t wait to make a few new dishes from the ingredients I had just purchased.  Removing a pad and pen from the kitchen drawer, I began a new list of items to purchase for another visit I planned for the next weekend.

Jungle Jim’s International Market first opened its doors as a permanent fruit and vegetable market in 1975.  From its humble beginnings in a 4,200 square foot complex to a 6-acre megastore, Jungle Jim’s also provides a variety of additional services to its customers including banking, pharmacy, post office, jewelers, hair dressers and restaurants to name a few.

Have you visited Jungle Jim’s or experienced an international Superstore?  I would love to hear about your experience so leave your comments below!  Happy Travels!

What to See and What to Do:

Jungle Jim’s International Market
5440 Dixie Highway
Fairfield OH, 45014
Telephone:  513 674 6000

Jungle Jim’s International Market – Eastgate location
4450 Eastgate South Drive
Cincinnati, OH  45245
Telephone:  513 674 6000

  • Hours:  Daily from 8AM to 8PM;  Holiday Hours – Easter: 8AM to 8PM, Thanksgiving:  8AM to 5PM, Christmas Eve:  8AM to 6PM, Christmas Day:  Closed, New Year’s Eve:  8AM to 8PM,  New Year’s Day:  8AM to 8PM
  • Amenities:  worldwide merchandise, guided tours, cooking classes, events, wine tastings
  • Length of Visit:  Minimum 1 hour
  • Tips for Your Visit:  Pick up a map of the venue; plan on at least a couple of hours if you want to explore the whole store. check out the website for upcoming events and cooking classes, arrive on Saturdays and Sundays for samples, and visit Monday through Friday to avoid the large crowds.

Where to Stay:

Holiday Inn Express Fairfield
6755 Fairfield Business, Joyce Park Drive
Fairfield, OH  45014
Telephone:  513 860 2900

Fairfield Inn & Suites by Marriott Cincinnati Eastgate
4521 Eastgate Blvd.,
Cincinnati, OH  45245
Telephone:  513 947 9402

Where to Eat:

Acapulco
5953 Boymel Drive
Fairfield, OH  45015
Telephone:  513 874 5777

I ordered the Hot & Spicy Burrito filled with refried beans, ground beef, shredded chicken and rice, topped with supreme sauce and sour cream.

BanThai

792 Eastgate S Drive
Cincinnati, OH  45245
Telephone:  513 752 3200

The Bento Boxes for lunch are the best deal priced at only $10.95 served with salad, spring roll, crab rangoon, fruit, and lo mein noodles or rice. So far, I have tried Box Number 3 (spicy tuna roll and 3 pieces of a California roll), Box Number 4 (Shrimp Tempura roll and 3 pieces of a California Roll), and Box Number 15 (Grilled 4 chicken satay). They are made fresh and extremely filling.

More of My Favorite Places to Eat: 

  • Skyline Chili:  My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce.  I always pick up two York peppermint patties after cashing out.  Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese.  Additional toppings include onions and beans.
  • LaRosa’s Pizza:  A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce.  My favorite menu item is the Caprese pesto Flatbread Pizza.
  • Graeter’s Ice Cream:  It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich.  Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
  • Montgomery Inn BBQ:  Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience.  Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals.  Load up on their amazing BBQ flavored Saratoga chips,
  • Glier’s Goetta:  While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy.  Most breakfast restaurants carry it as a side, especially the local cafes and diners.
  • BonBonerie:  One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Books to Read: 

  • Eligible:  A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
  • Running, by J.T. Cooper
  • Dead Witch Walking, by Kim Harrison
  • Beloved, by Toni Morrison
  • Double Dutch, by Sharon M. Draper
  • Romiette and Julio, by Sharon M. Draper

Photo Guide for Cincinnati (as provided by Chris Thompson on FourSquare):

  • The John A Roebling Suspension Bridge
    • Pick a spot near the Covington pier and shoot north toward the Cincinnati skyline.  Shoot at sunset and underexpose by a few stops to get the lights just right.
    • The new lights on the bridge create excellent stars when you photograph them using a narrow aperture (~f/16 and above) on your camera. That means you’ll need a longer exposure (and thus a tripod).
  • General James Taylor Park
    • Shoot from the top of the flag pole mound to get more building reflections in your shot. Shoot at sunset or sunrise for great lighting.
  • Cincinnati Museum Center at Union Terminal
    • Arrive first thing in the morning when the sun is coming up
  • The Fountain at Fountain Square
    • For great photos of the fountain: set your camera on a tripod and use a long exposure (2-5 seconds) to capture the running water. Get Carew or the colored lights above Rock Bottom in the background.
  • Fountain Square (look for reflections in puddles)
  • Celestial Restaurant in Mount Adams – The restaurant is now closed, but you may still be able to use the parking lot.
  • Carew Tower Observation Deck
    • Provides some neat photos of the highways snaking around the city. Set your camera on a tripod and use a long exposure to get moving car trails. It’s only open at sunset a few days each year.
  • Engine Company 46, 2733 Erie Avenue (at Michigan), Cincinnati
    • One of the most beautiful historic firehouses in all of Cincinnati. The firefighters here are used to having their photo taken while they work. Ask nicely and you can get some cool shots.
  • Cincinnati Observatory Center
  • Krohn Conservatory
  • Great American Ball Park
    • Shoot the front of the stadium around sunset to get a nice color blue in the sky. Get one of the player statues in your shot for extra effect.
  • Devou Park
    • The overlook next to the Drees pavilion affords a great view of the Cincinnati skyline. Shoot at sunrise or sunset for the best lighting. Underexpose slightly to get the city lights just right.
  • Newport Central Catholic for fireworks
    • Shoot the Riverfest fireworks from this location. Bring a long lens and a tripod. You’ll want a long-ish exposure (5-10 seconds) to capture the bursts, but make sure the skyline isn’t overexposed.
  • Riverfront Park
    • The colorful fountains make a great subject, but you need to use a relatively fast shutter speed (>1/20 or so) to catch the lights before they change color, leaving your pic with plain white lights.
  • American Sign Museum
    • Be sure to bring a tripod to capture all the signs. Manual white balance is the way to go, because there are so many crazy colors of lights that your camera won’t know how to react.

More photos

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The Cigar Room

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International Cheese

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My Favorite  Cheese!  Feta!

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I have had a passion to travel for as long as I can remember and landed my dream job at the age of 19 on a cruise ship. The Suite Life of Travel is about those experiences as well as my future endeavor to explore this amazing world!

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