Tag Archives: Italian

Gervasi Vineyard, Canton, Ohio

After spending the morning and early afternoon at Stan Hywet Home and Gardens, I was excited to visit Gervasi Vineyard in the neighboring city of Canton.   Located in the heart of town, the entrance of wrought iron and stone welcomed me to a small Italian-like village where I found several fabulous restaurants, a AAA Four-Diamond boutique hotel and award winning wines.

I began my tour of Gervasi Vineyard at The Crush House which is located at the back of the property.  I was pleasantly surprised by the stylish restaurant and tasting room which was energetic, upbeat and full of conversation.

Not long after I had been seated, Nick, the wine bar expert behind the counter, stopped by to introduce himself and handed me a menu.   I told him I was interested in a wine tasting and a small meal to tie me over for dinner.  I watched as he efficiently checked on his customers, provided a brief overview of their next wine tasting and delivered their meals so effortlessly.

With so many available wines at Gervasi, I was relieved that they provided a predetermined tasting that coincided with my favorite wines.  I wanted to try a mix of the vineyards reds and whites and decided to order the Vintner’s GV Tour, referred to as their “grand tasting experience”.

While the Crush House Burger with Gorgonzola cheese and bacon was tempting, I knew I would be eating in a couple of hours and noticed the Formaggio and Salami Plate.  Offering a generous amount of meats and cheese, along with additional condiments, I knew this would be enough to satisfy me until dinner.

The charcuterie plate arrived and the presentation was elegant and inviting.  I could smell the tartness of the mustard and the fruitiness of the marmalade.  The cheese had a smoky taste and smooth texture paired with  the full flavor of the stone grain mustard, they married perfectly with the selection of meats.  The combination of prosciutto and blue cheese was super rich, creamy and absolutely delicious.

My first sample of six wines was the Floretto which has a light taste with a little sweetness.  I could smell the green bell pepper and taste a hint of lime.  The name, Floretto, means “little flower” in Italian and  this wine had a nice finish.

Gervasi’s Pinot Grigio, Lucello is a tart wine and very acidic with the flavor of green apple.  I enjoyed the crisp, clean taste of this wine.

I had just recently begun adding the chardonnay to my selection of wines at home to pair with salty and buttery foods.  I enjoyed drinking the Ciao Bella with the cured meats offered with my formaggio and salami plate and decided to purchase a bottle to enjoy at a later date.

Bellina is Gervasi’s white wine that is aged in oak barrels and I enjoyed the wine’s smooth finish.   Nick asked if I could detect the flavors of banana and toffee, and I supposed the buttery taste could have been toffee, but I did not recognize the banana.

The Red San Gervasio is the vineyard’s merlot and one of my favorite wine varietals to drink with rich foods, to add to sangrias and to sip through the long winter nights.  I liked this wine’s smooth, even texture and taste and knew that it would pair with practically most of the meals I enjoy.

With a little blue cheese left on my plate, I sampled the Nebbiolo which was the perfect combination due to their earthy flavors.  The Nebbiolo is perfect with fatty meats such as spicy beef short ribs and has a floral tone of violet.

Nick explained that the vineyard was currently out of their Lascito and Passione wines, which are grown and produced on their estate.  I was looking forward to the Barolo as this is one of my favorite Italian wines.

My next wine Abbraccio had won several awards at the Finger Lakes International Wine Competition to include 2016 Best in Class and 2016 Double Gold.  Abbraccio, meaning “embrace” in Italian, is a full-bodied wine with bold layers of black cherries, black currant and subtle notes of plum.

My wine tasting was complete, but I added a couple of samples before visiting The Bistro, Gervasi Vineyard’s outdoor casual restaurant.    I decided on a glass of Barbera, a spectacular red wine and then added a sample of Sognata, the winery’s fabulous dessert wine that tasted like apple juice.  This wine won the 2016 Director’s Choice Award for the Best Dessert Wine from Ohio Wines and I purchased a bottle to enjoy as an after dinner drink.

It just so happened that the couple sitting next to me at The Crush was also at the Bistro.  I absolutely love that wine brings people together.   I had the pleasure of meeting Mike and Cathy who had just started dating within the last six months and we decided to order a drink together before finding a place along the lake.  The weather was perfect on this early evening and seats were filling up fast.  We placed our orders and enjoyed a few moments of people watching before our meals arrived.  The pizzas were spectacular and soon I had to start making the trek back to Columbus with a stop in Mansfield for one last winery for the day.

I had learned earlier that the Gervasi estate grows six acres of their own varietals so I took a moment to walk  among the grapes that would soon be ready for harvest.  Ripening under the summer’s hot sun, the vines were full of plump fruit and looked as though they were ready to be picked.

I was sad to leave because Gervasi Vineyard is an impressive winery that offers a wide range of services and activities.  Conveniently located off of .I-77, the winery is 20 minutes south of Akron.  The Crush House is open for both lunch and dinner, seven days a week and provides tours at noon, 1 o’clock and 2.  I could have easily spent the day here.

Have you had the opportunity to explore Gervasi Vineyard?  I would be happy to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my afternoon at Gervasi Vineyard and wishing you many Happy Travels!

What to See and What to Do:

Gervasi Vineyard
1700 55th St. NE
Canton, OH  44721
Telephone:  330 497 1000

Where to Stay:

The Villas at Gervasi Vineyard
1700 55th St. NE
Canton, OH  44721
Telephone:  330 497 1000

Where to Eat:

The Crush House at Gervasi Vineyard
1700 55th St. NE
Canton, OH  44721
Telephone:  330 497 1000

I felt as though I was dining at an Italian villa.  The food was spectacular and the location superb.  I ordered the meat and cheese plate for dinner and enjoyed a wine tasting of Gervasi Vineyard wines.

Books to Read:

  • Wicked Akron:  Tales of Rumrunners, Mobsters and Other Rubber City Rogues, by Kymberli Hagelberg
  • Lost Akron by Mark J. Price
  • Goosetown:  Reconstructing an Akron Neighborhood by Joyce Dyer
  • The Rest is History:  True Tales from Akron’s Vibrant Past by Mark J. Price
  • If Looks Could Kill by M. William Phelps
  • Mafia Cop Killers in Akron: The Gang War Before Prohibition by Mark J. Price
  • The Last Runaway by Tracy Chevalier

Photo Guide to Akron/Canton: 

  • Cuyahoga Valley National Park
  • Northside Arts District in Akron
  • Luigi’s Restaurant at Lock 3 Park
  • 750ml wine bar in Pilgrim Square, recommended by Wine Spectator
  • Chill Ice Cream for exotic flavors
  • Blu Jazz Club for its history (performers include Dizzy Gillespie, Louis Armstrong and Ella Fitzgerald)

Voted Best in Ohio! The Winery at Versailles

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Surrounded by cornfields in all directions, a white modest barn houses one of the largest producers of wine in the state of Ohio, The Winery at Versailles, the home of Rodeo Red.

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Stepping inside the winery, the gorgeous, Italian farm setting is accented with oak barrels and high ceilings.  The tasting room is beautifully laid out with bottles of wine and accessories displayed along the perimeter.  The open-style, tasting room has exposed beams, rustic posts and several round tables covered in black table cloths.

With a history connected to Annie Oakley, this winery has over twenty-five wines available for tasting.

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A young attendant provided me with a tasting menu and explained that their tastings are five one ounce samples or two ounces which also included a complimentary wine glass.  The wide range of wines made my decision difficult, but I decided on a diverse selection of red and white, both dry and sweet.

I submitted my list which included the Merlot, the Darke Red, Peach Mist, Rodeo Red and the Schwaartzbeeran.  Within a few moments my plastic tray arrived with the wines arranged from dry to sweet, starting with the Merlot.

Deep red and rich in color, this wine had a very robust body with a hint of oak.  I imagined it would be spectacular with a juicy steak or roast.  The cost of this wine is $15.99 per bottle.

Darke Red, named after the county from where it was produced, is a chilled red wine and I find it exceptionally refreshing.  It is a semi-dry wine and is a “blend of Chambourcin, Chancellor and Foch (grapes) to create a rich, fruity and hearty bramble-berry and textured oak flavor”.  The cost of this wine goes for $9.99 per bottle.

The Peach Mist was one of my favorite surprises on the wine list.  It was tart, but had an elegant taste, similar to a sweet tart or a Smarties candy.  “Well ripened juicy peaches give this sparkling wine a sweet yet soft and refreshing finish.  Perfect when chilled ice cold on a hot summer day!  Makes a fantastic peach Mimosa!”  $13.50

Rodeo Red:   This is an “all-time best seller here at the winery. Made from a blend of Concord and Niagara, this is the ultimate party wine.  One of our “Celebration of Country Life” series.”  Personally, all I can taste is fabulous grape juice.

Schwartzbeeren is one of The Winery of Versailles’ dessert wines and after having read the description, I had to try it.   “What can you say about a wine that tastes like blackberry pie in a glass? Made from 100% blackberries, this dessert wine can be warmed, poured over ice cream, or served just as a dessert itself.” IMG_9214

Nothing makes me happier than learning that a business gives back to its community.  I noticed in the list of wines, there are specific selections where proceeds are given to support some of the local charities.  The new Freedom wine is “a sweet white late harvest Riesling blend with notes of tropical fruit and a rich honey finish”.  This wine was named in honor of those men and women who have dedicated their lives and service to our country.  A $2 donation will be set aside for each sale of Freedom and donated to an incredible organization, Honor Flight – Dayton.  This non-profit group is dedicated to helping WWII, Korean and Vietnam war veterans and terminally ill veterans visit their national monuments in Washington DC.

A donation of $2 per bottle of Hope Whispers, a Riesling style wine with a soft pink hue, will be donated to Wayne Health Care Cancer Center in Greenville in support for breast cancer. This bottle sells for $14.99.

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I was elated when I learned that Carlena Sneed, events coordinator for The Winery at Versailles, had a few moments to chat about the winery.  She is a cheerful, enthusiastic young lady with a personality that lights up the room.  She provided me with a brief overview of the winery’s operations, the events that they host and how much she loves working for Mike and Carol Williams, the owners.

Not familiar with the wine season, I wanted to know when Ohio grapes are harvested.  I learned that the vineyards are at their peak in August or September and then shortly thereafter they are ready for reaping.   Since most of the grapes for their wines are grown here, they can produce about 100,000 bottles in the course of one year.  They also supply bulk juice for close to 70 wineries in the United States. Carlena mentioned that they grow the Steuben grapes that taste just like cotton candy off of the vine.

The winery hosts several events over the year.  In the spring the winery sponsors an Adult Easter Egg Hunt, where there is music, wine, random prizes and items for auction.   During the fall season, there is the annual Sips and Sounds event, full of wine and music.  Each weekend during the summer, the Winery at Versailles holds their Thrill to Grill restaurant style meal which includes a selection of one of five meats for grilling, potatoes, vegetables and a dessert for $60 per couple.  This also includes a bottle of one of the winery’s many delicious wines.

There is so much to love about the Winery at Versailles, and besides the wine, I admire the owners, Mike and Carol Williams for their strong sense of family.  After their daughter moved to Ohio, the Williams’ moved from Wilcox, Pennsylvania to be closer to her and their grandchildren.  They were excited to open another successful winery which brought them to their current location in Versailles, a property once owned by the aunt of Annie Oakley.

The names of some of the wines are drawn upon a horse theme or are named after one of their children or grandchildren.  I was drawn to the Lucia wine, named after their granddaughter, bottled in an elegantly twisted glass container.  The cute pink label is bejeweled and is perfectly designed to represent breast cancer survivors.

It is no surprise that The Winery at Versailles was voted as one of Ohio’s Best in 2016. Their wines are fabulous, the location is beautiful and the staff are outstanding.  And if having one winery was not enough, Mike and Carol will be keeping busy this summer as they open The Winery at Hunter’s Valley, their newest location in Liverpool, Pennsylvania.  Although the winery itself is smaller, it sits on 120 acres of vineyards along the Sesquahanah River.  A four and a half hour drive from Pittsburgh, the property provides million dollar views of the river, nestled in the Appalachian Mountains.   As the Williams family continue to put their faith in God above all else, treat their employees like one of their own and generously give back to their community, it certainly has proven to bring them success.

If you have had the opportunity to visit The Winery of Versailles, I would love to hear about your experience if you would kindly leave a message in the comments section below!  Many Thanks and Happy Travels!

What to See and What to Do:

The Winery at Versailles
6572 OH State Route 47
Versailles, Ohio  45380
Telephone:  937 526 3232

  • Hours: The winery is open from 10 AM to 6 PM on Monday through Wednesday and from 10 AM to 8 PM on Thursday and from 10 AM to 9 PM on Friday and Saturday.  The winery is closed on Sunday.  Hours are seasonal and are subject to change.  Please refer to the winery’s website for any updates to its hours of operation and schedule of events.
  • Amenities:  Weekend entertainment, dining, wine tastings, outdoor seating, online shopping, wine, private events and scheduled events
  • Tips for Your Visit:  During the nights when the winery provides entertainment, wine tastings may not be available.  As always, please drink responsibly.

Where to Stay:

The Inn at Versailles
21 West Main Street
Versailles, OH  45380
Telephone:  937 526 3020

Where to Eat:

Michael Anthony’s at The Inn at Versailles
21 West Main Street
Versailles, OH  45380
Telephone:  937 526 3020

I have visited Michael Anthony’s several times and cannot bear to order anything else but the Fettuccine Della Casa, the house pasta cooked with crispy bacon, peas, Parmesan cheese and cream. The portion size is extremely generous and I have been known to eat the whole dish in one seating or save it for a couple more days for leftovers.

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The Best Italian Restaurant in Gatlinburg, Tennessee

When you are dining at “The Best Italian Restaurant”, you expect it to be “the best Italian restaurant”, right?  Who doesn’t love all of the  rich pasta dishes and foods with a doughy crust, melted cheese, garlic and rich tomato sauce?

While vacationing in Gatlinburg, we visited the Italian restaurant as a recommendation from family friends.   They had just returned from their stay near the Smoky Mountains and visited the restaurant three times during their week vacation.

After a short wait, we sat down to a crowded dining room and a very patient waitress.  Looking over the menu, we ordered their “World Famous Garlic Rolls” to start with the deep fried ravioli.  Needing some additional time, we finally gave the waitress our order which included the fettuccini alfredo, spaghetti and meat sauce, a couple of pepperoni calzones and chicken parmesan.

The garlic rolls would have us tasting garlic for the next several days and were perfectly baked and topped with an abundance of parmesan cheese.  The deep fried raviolis were cooked to perfection, oozing with mozzarella cheese with each bite.  The alfredo pasta was rich with a thick, creamy cheese sauce topped on thick noodles.    The spaghetti with meat sauce had the perfect balance of tomato and sauce.  The calzones were doughy with a soft inside and rich tomato sauce with chunks of tomatoes topped with Italian seasoning and parmesan cheese.

We had overly stuffed ourselves, not leaving any room for dessert.  For now, we were just taking up space, trying to manage the energy to step away from the table.  My guess is if we could walk a few miles along the Parkway, maybe we can make room for a small ice cream or sample of taffy.

Have you visited The Best Italian Restaurant in Gatlinburg?  What did you order?  I would love to hear about your experience if you would kindly leave a message in the comments section below.

Many thanks for reading about my lunch at The Best Italian Restaurant and wishing you many Happy Travels.

Where to Eat:

The Best Italian Restaurant
968 Parkway
Gatlinburg, TN 37738
Telephone: 865 436 4345

What to Eat: 

Everything on the menu and I highly recommend the Garlic Knots.

Raven’s Glenn Vineyard and Winery: A Sweet Wine Experience

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If you live in Ohio, you have most likely heard of Raven’s Glenn Vineyard and Winery.  I first learned of Raven’s Glenn while attending the AAA Travel Show in Columbus.  Meeting the winery reps attending the booth, I was excited to see they were pouring wine.  Promising to visit, I made a weekend of exploring the Three Rivers Wine Trail near Coshocton, Ohio and I could not have picked a better day for wine and wanderlust.  Entering the winery, I felt miles away, surrounded by Tuscan charm and endless rows of vines.

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I approached the tasting bar at the perfect time as a motor coach had pulled in with a busload of excited wine tasters.  Within minutes, the winery was packed with visitors enjoying an afternoon of wine tasting and lunch.  Raven’s Glenn Vineyard and Winery produces a long list of wines that are sure to compliment any wine lover’s palate.  The winery makes it easy to decide which wines to sample with pre-selected packages and recommendations.  I couldn’t pass up the semi-sweet and sweet wine options which included the following:

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White Raven which is described as a “semi sweet white, inviting, fruity, fragrant.  Blended Niagara varietals, grapey, crisp and clean finish”…all I can say is this hardly tastes like a wine but rather grape juice which is absolutely spectacular.   It would not be difficult to enjoy this wine chilled by the pool on a hot summer day.

My next selection is the Raven Rouge, a semi-sweet red is a “Concord blend with other estate grapes, fruity and grapey, serve chilled or room temperature.”  I found this wine delightful and very similar to the White Raven, a wine I could keep on hand at all times.

The White Merlot is a semi-sweet Rose which is described as “smooth with a mixed berry taste, sweet jammy flavors, clean finish worthy to bear the name Merlot.”  This is not your average, dark red, drier Merlot, but I wouldn’t turn away a glass of this fabulous wine.

I had the opportunity to try the Strawberry Lemonade which is a semi-sweet with “hints of strawberry with lemon aromas.  Citrus tones with a clean berry finish”.  I was absolutely smitten with this wine because it is so different than what I had expected.  Another wonderful summertime selection for a tropical day.

I was excited to try Raven’s Glenn Sangria which is a sweet wine described as “a delightful combination of luscious, zesty, tropical fruits that started as crisp apple wine”.  Like they say…an apple a day.  I will take two bottles please.

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I was pleasantly surprised to see a tropical wine on the menu.  Tropical Temptations is a sweet wine described as a wine of “ripe mango and papaya with hints of coconut and a smooth lingering finish.  This wine was perfect for transporting me to an exotic beach with the sound of waves crashing around me.  I enjoyed the fruit combination of this blend.

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Raven’s Glen Wildly Cherry is also a sweet wine with a “deep yet gentle flavor….reminiscent of eating a fresh picked black cherry”.  I was delighted by the beautiful color and smooth taste of this fabulous, fruity wine.

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The Blackberry Wine is super sweet, but I was also able to try this as a spritzer which cuts down the sweetness and makes it a fun bubbly wine to drink for all occasions.  It is a “sweet and smooth…well rounded blackberry aromas will prepare your senses for a gentle modestly sweet wine”.  It is perfectly priced at $13.99 per bottle.

Chantilly Lace is an incredibly tasting dessert wine with “soft aromas of apricots and honeysuckle, succulent sweet and creamy flavors with a long lingering finish.  I remembered tasting this at the AAA exhibit a couple of years ago and fell in love with this wine.  Priced at only $9.99 per bottle, I had to pick up a couple of bottles.

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After experiencing a fabulous wine tasting, I made a reservation with the restaurant where there were a few visitors ahead of me waiting to be seated.  From where I was standing, I noticed the towering stone fireplace and stunning picture windows which let in the afternoon’s light.  Tables were at a premium as they were occupied with customers who had just completed their tasting and couldn’t wait to enjoy the fabulous Italian selections from the menu.  I could smell the mouthwatering aroma of pasta and cheese and decided to order the Three Cheese Manicotti and the Arancini,   IMG_0892

Sitting along the Tuscarawas River, Raven’s Glenn Winery provides romantic river views and an opportunity to dine outdoors along the scenic waterway.  I found the location of this winery reminiscent to some of the beautiful wine estates that one would find out west.  The intricate design and thought that was given to the details of this estate added to the wine tasting experience.  No wonder it is consistently rated one of the best wineries in Ohio.

Have you had the opportunity to visit Raven’s Glenn Winery?  I would love to hear about your experience if you would kindly leave a message in the comments section below!  Many thanks and Cheers!

What to See and What to Do:

Raven’s Glenn Vineyard and Winery
56183 County Line Road 143
West Lafayette, OH  43845
Telephone: 740 545 1000

Where to Stay:

Hampton Inn, Newcomerstown
200 Morris Crossing Avenue
Newcomerstown, OH  43832
Telephone: 740 498 9800

Where to Eat:

Raven’s Glenn Vineyard and Winery
56183 County Line Road 143
West Lafayette, OH  43845
Telephone: 740 545 1000

The cheese manicotti was flavorful and creamy.  I had also ordered the Arancini, which has become one of my favorite Italian dishes.

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Wine Barrels at the Entrance of Raven’s Glenn Vineyard and Winery

Exploring Cincinnati’s Italian Heritage at CincItalia!

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Cincinnati is known for its weekly Catholic festivals and the integral part they play, not only in raising money for the local parishes, but as a social meeting place among each of the churches.  One of these festivals is the CincItalia, representing the St. Catherine of Siena Parish on the west side, which takes place at the Harvest Home Park each year.

The festivities began on Friday with an Adult-Only Carnevale celebration.  Lasting from 6PM until midnight, the Italian food and wine flowed abundantly.  This year, the Rusty Griswolds would perform on opening night, drawing large crowds to hear their favorite 80’s tunes.

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I made my first stop at Gregorios to try the Arancini ($5), a Sicilian dish, made of rice with meat and cheese in the center, coated in bread crumbs and then fried.   With a crisp outside and cheese-filled middle, this would only be the start of my Italian feast.

There were over 12 food stalls serving everything from Fried Calamari to Penne Pasta, hot dogs to pizza.  A large selection of desserts included Italian favorites such as gelatos, ice and cannolis.

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The Beer Garden was packed, but I was able to find a place to sit after waiting in the short line for a Prosecco.

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The Rusty Griswolds were preparing for their first set as a large crowd began to gather near the stage.  This band has been a local favorite in the early 1980’s when they were known as Free Reins.  Having won a local rock station band contest, they performed for a few years until the band took a short hiatus.  Reconvening in the late 90’s, the band changed their name to the Rusty Griswolds and bring large crowds to the venues where they perform.

With an amazing selection of Italian food, drinks and desserts, phenomenal 80’s music from the Rusty Griswolds, the CincItalia is one of the best Catholic festivals to attend each year.

Have you visited the CincItalia Festival or do you have a favorite Catholic festival in Cincinnati?  I would love to hear about your experience or recommendations on where to visit next!  Many Thanks and Happy Travels!

What to See and What to Do:

CincItalia
Harvest Home Park
3961 North Bend Road
Cheviot, OH  45211
Telephone:   513 661 0651

Where to Stay:

Holiday Inn Express West
5505 Rybolt Street
Cincinnati, OH 45248
Telephone: 513 574 6000

Where to Eat:

CincItalia
Harvest Home Park
3961 North Bend Road
Cheviot, OH  45211
Telephone:   513 661 0651

I recommend the arancini, stromboli, prosecco and limoncello.

More of My Favorite Places to Eat: 

  • Skyline Chili:  My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce.  I always pick up two York peppermint patties after cashing out.  Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese.  Additional toppings include onions and beans.
  • LaRosa’s Pizza:  A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce.  My favorite menu item is the Caprese pesto Flatbread Pizza.
  • Graeter’s Ice Cream:  It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich.  Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
  • Montgomery Inn BBQ:  Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience.  Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals.  Load up on their amazing BBQ flavored Saratoga chips,
  • Glier’s Goetta:  While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy.  Most breakfast restaurants carry it as a side, especially the local cafes and diners.
  • BonBonerie:  One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Where to Drink:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 421 2337

Books to Read: 

  • Eligible:  A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
  • Running, by J.T. Cooper
  • Dead Witch Walking, by Kim Harrison
  • Beloved, by Toni Morrison
  • Double Dutch, by Sharon M. Draper
  • Romiette and Julio, by Sharon M. Draper

Photo Guide for Cincinnati (as provided by Chris Thompson on FourSquare):

  • The John A Roebling Suspension Bridge
    • Pick a spot near the Covington pier and shoot north toward the Cincinnati skyline.  Shoot at sunset and underexpose by a few stops to get the lights just right.
    • The new lights on the bridge create excellent stars when you photograph them using a narrow aperture (~f/16 and above) on your camera. That means you’ll need a longer exposure (and thus a tripod).
  • General James Taylor Park
    • Shoot from the top of the flag pole mound to get more building reflections in your shot. Shoot at sunset or sunrise for great lighting.
  • Cincinnati Museum Center at Union Terminal
    • Arrive first thing in the morning when the sun is coming up
  • The Fountain at Fountain Square
    • For great photos of the fountain: set your camera on a tripod and use a long exposure (2-5 seconds) to capture the running water. Get Carew or the colored lights above Rock Bottom in the background.
  • Fountain Square (look for reflections in puddles)
  • Celestial Restaurant in Mount Adams – The restaurant is now closed, but you may still be able to use the parking lot.
  • Carew Tower Observation Deck
    • Provides some neat photos of the highways snaking around the city. Set your camera on a tripod and use a long exposure to get moving car trails. It’s only open at sunset a few days each year.
  • Engine Company 46, 2733 Erie Avenue (at Michigan), Cincinnati
    • One of the most beautiful historic firehouses in all of Cincinnati. The firefighters here are used to having their photo taken while they work. Ask nicely and you can get some cool shots.
  • Cincinnati Observatory Center
  • Krohn Conservatory
  • Great American Ball Park
    • Shoot the front of the stadium around sunset to get a nice color blue in the sky. Get one of the player statues in your shot for extra effect.
  • Devou Park
    • The overlook next to the Drees pavilion affords a great view of the Cincinnati skyline. Shoot at sunrise or sunset for the best lighting. Underexpose slightly to get the city lights just right.
  • Newport Central Catholic for fireworks
    • Shoot the Riverfest fireworks from this location. Bring a long lens and a tripod. You’ll want a long-ish exposure (5-10 seconds) to capture the bursts, but make sure the skyline isn’t overexposed.
  • Riverfront Park
    • The colorful fountains make a great subject, but you need to use a relatively fast shutter speed (>1/20 or so) to catch the lights before they change color, leaving your pic with plain white lights.
  • American Sign Museum
    • Be sure to bring a tripod to capture all the signs. Manual white balance is the way to go, because there are so many crazy colors of lights that your camera won’t know how to react.

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Featured Ohio Winery: Mon Ami Winery, now Gideon Owen Wine Company

Update:  Mon Ami Winery is now Gideon Owen Wine Company

Sumptuous smells of garlic and cheese reached the table within seconds before my pizza arrived.  I ordered the Margherita Pizza, a glass of Concord and the menu’s recommended wine pairing, Pinot Noir. I had just spent the Labor Day weekend exploring nearby Lake Erie’s Put-in-Bay and planned to stop for lunch at one of Ohio’s oldest and largest wineries, Mon Ami Restaurant and Historic Winery.

I arrived early passing through the Mon Ami arch to avoid the Saturday night crowd. Mon Ami’s weekend entertainment and decadent seafood buffet can leave visitors waiting hours for a table.

The dramatic façade of the winery, constructed of limestone and sand, was designed and built by George Loeb.  Construction of the initial structure began in the 1850s, but was halted during the Civil War, becoming a temporary, make-shift prison for the Confederates.  The building was finally completed in 1872.

The history of Mon Ami began in 1873 when a cooperation of grape growers and vintners established Catawba Island Wine Company.  While Prohibition saw the closing of many Ohio wineries, Mon Ami survived by producing and selling altar wine.  Generating 130,000 gallons of wine, the estate was purchased by Mon Ami Champagne Company in 1937, one of the few American wineries producing the finest champagne.

The fire of 1945 destroyed much of the upper rooms of the original winery and it was at this time, Mon Ami decided to open its restaurant, collaborating with the local Zapone family.  Mon Ami continues its tradition of offering up-scale cuisine in its Main Dining room with a selection to include Alaskan crab, Prime Rib and Executive Chef specials.  Sommology recommendations are listed on Mon Ami’s menu, making it easy to decide which wine to pair with one’s food order.

The Chalet offers a more casual seating environment with live Jazz on Sundays and additional entertainment on Friday and Saturday nights.

I passed on dessert so that I could sample some of Mon Ami’s wine in the wine tasting room.  Tasting Flights range from $5 – $7 or $1 per wine and an additional charge for dessert wines, liquors and champagne.  I was so excited to sample the limoncello in additional to some of my favorite wine varietals.

Mon Ami’s spectacular collection of wines include California premium wines of Chardonnay, Merlot, Sauvignon Blanc, Shiraz and Zinfandel in addition to their Ohio line of estate wines such as Proprietor’s Reserve Chardonnay and Cabernet, Riesling, Gewurtztraminer and Pinot Noir.

Mon Ami Winery hosts, on average, seven weddings over a weekend not to mention additional banquets and special celebrations throughout the year.  From photographs in the arbor and rose garden or weddings in the wine cellar, the winery offers a wide range of on-site venues to celebrate that perfect occasion.

I inquired about the Loretta Pagnini Cooking School which features demonstrations and classes taught by Pagnini, a teaching chef who offers cooking tips, teaches a wide range of kitchen techniques.   I knew that this would be a wonderful experience for a weekend with the girls.

Have you visited Mon Ami Winery?  What was your favorite part of your visit?  Dinner?  Wine Tasting?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my fun afternoon at Mon Ami Restaurant and Historical Winery and wishing you Many Happy Travels!

What to See and What to Do:

Mon Ami Restaurant & Historic Winery
9845 East Wine Cellar Road
Port Clinton, OH  43452
Telephone:  419 797 4445

The winery is open seven days a week, but the hours differ from the Winter to the Summer season, so check their website for hours of operation.  Reservations are only taken on select holidays (Easter, Mother’s and Father’s Day, Thanksgiving, New Year’s Eve), so it is first-come, first-served.   For Holiday Reservations call 419 797 4445.

Many stores throughout Ohio carry the popular Mon Ami wines, but purchases can also be made through Mon Ami’s online store.

Where to Stay:

South Beach Resort
8620 E. Bayshore Rd.
Marblehead, OH 43440
Hotel Reservations;  419 798 4900
Cottage Reservations:      419 798 5503

Where to Eat:

Mon Ami Restaurant & Historic Winery
9845 East Wine Cellar Road
Port Clinton, OH  43452
Telephone:  419 797 4445

During the weekends, Mon Ami hosts a seafood buffet on Saturday and Sunday brunch which are both very popular. Arrive early!

What to Eat:

  • Assiette de Fromage (Cheese Plate) from L’Albratos for a wide ranges of cheese
  • Barberton-style Fried Chicken, made from a Serbian recipe is an amazing dish from White House Chicken in nearby Barberton, Ohio
  • Beef Cheek Pierogie’s from Michael Symon’s Lola
  • Corned Beef Sandwiches from Slyman’s
  • Polish Boy at Seti’s is a kielbasa topped with meat, coleslaw and ketchup.
  • Pierogie’s from Sokolowski’s University Inn
  • Veal Parmesan at Trattoria on the Hill in Cleveland’s Little Italy neighborhood

 

Visit Historic Dublin, Ohio

I settled into Dublin, Ohio after moving from San Clemente, California and loved the charm of this lovely Midwest neighborhood.  While I have since moved to Cincinnati, Ohio, here were some of my favorite places to visit.

Historic Dublin, Ohio is located on the corners of Bridge and High Streets.  Once an area home to the Scioto Indians, Dublin is a sought-after suburb in Columbus.  There are several business districts, a large number of restaurants and shopping venues with a historic district that has maintained its appeal.

La Chatelaine, a French Bakery and Bistro, made its debut in Dublin in 1991.  I couldn’t wait for Saturdays to purchase Brioche rolls for the week and choose from their large selections of fresh pastries as well.  From chocolate croissants to coconut macaroons, I enjoyed selecting a few for a late afternoon indulgence.

Happy Hours are best spent at the Dublin Village Tavern.  Before prohibition, the Tavern was only one of the many pubs that lined the street.  Considered one of the rowdiest, it is  most certainly referenced in this ballad.  “Dublin, Dublin, city of beautiful roses, Gouged out eyes and bloody noses, If it weren’t for the solid rock foundation, It’d be gone to hell and damnation!”   Fortunately, this lovely town is not as rambunctious as it once was and the Village Tavern is a great place to meet up with friends and make new ones.

Jeni’s Ice Cream (now Jeni’s Splendid Ice Cream) was also a frequent stop throughout the week.  When out-of-town friends would stop for a visit, it was always such a great excuse to visit.  The company makes “one-of-a-kind flavors with Direct and Fair Trade ingredients and super fresh milk from family dairy farms”.  My favorite flavor was Queen City Cayenne which was a spicy, chocolate ice cream, but I am also a fan of the Brown Butter Almond Brittle, Salty Caramel, Gooey Butter Cake and Buttercream Birthday Cake.  There are so many amazing flavors!

For an amazing steak in historical Dublin, my favorite restaurant is Oscar’s Bar and Grill.  With a lovely, rustic setting, this restaurant offers an incredible selection of entrees, but in my opinion, their finest dish is the  8 oz. filet.  For a side dish, my go-to options are either the cranberry balsamic salad or the fried Brussel sprouts.

Looking for an Italian restaurant in historic Dublin?  Look no further than Mezzo.  From Arancini to Winter Squash and Radicchio Salad, there is a large number of dishes to satisfy that Italian craving.  For starters, the Truffle bread is one of my go-to selections but I am also tempted by the Cheese & Charcuterie board when I am dining with a friend or two.   My favorite soup and salad option is the Wedding Soup and Salmon Kale salad, but if I want a hearty meal that tastes like Italy, I can’t wait to dig into a Margherita Pizza or the rich, filling Carbonara.  Somehow, I always find room for the Spumoni or an after-dinner Limoncello liqueur.

J. Liu is the perfect place when you are craving Asian-inspired dishes.  My only problem is that the offer so many delicious appetizers, that I have a difficult time making a choice.  My favorites include the crab rangoons, spring rolls, potstickers and the lettuce wraps.  However, if I’m in the mood for an entree, I can never go wrong with the miso salmon or the poke bowl.

What to See and What to Do:

Le Chatelaine French Bakery & Bistro
65 W. Bridge Street
Dublin, OH 43017
Telephone:  614 763 7151
Hours:  Monday – Saturday from 8AM to 3PM
Tip for your visit:  Arrive early for the best selections and breads and pastries.

Dublin Village Tavern
27 S. High Street
Dublin, OH 43017
Telephone:  614 766 6250
Hours:  Monday – Saturday from 11AM to 11PM; Sunday from 12PM to 9PM;
Tip for your visit:  Order their eggrolls and house-made chowder!

Oscar’s of Dublin
84 N. High Street
Dublin, OH 43017
Telephone: 614 792 3424
Hours:  Lunch:  Tuesday – Friday from 11:30AM to 2:30PM; Dinner:  Monday – Saturday from 5PM to close.
Tip for your visit:  Make reservations ahead as this restaurant books up during the summer.

Mezzo
12 West Bridge Street
Dublin, OH  43017
Telephone:  614 889 6100
Hours:   Monday from 4PM to 9PM, Tuesday and Wednesday from 4PM to 10PM; Thursday from 11:30AM to 10PM; Friday and Saturday from 11:30AM to 11PM; and Sunday from 11:30AM to 9PM.
Tip for your visit: The restaurant is now serving lunch!

J. Liu Restaurant and Bar
50 West Bridge Street
Dublin, OH  43017
Telephone:  614 718 1818
Hours: Monday through Thursday from 11AM – 9PM; Friday: 11AM – 10PM; Saturday: 4PM – 10PM and Sunday from 4PM – 8PM
Tip for your Visit:  Bring lots of friends and order lots of appetizers!

Bada Bing! Pizzeria, Springfield, Ohio – NOW CLOSED

Update:  Bada Bing! is now closed.

It was a chilly afternoon and I had not yet tried Bada Bing! Pizzeria which had relocated to a larger space on Springfield, Ohio’s historic Fountain Avenue.

Bada Bing! Pizzeria became a national sensation when in 2015, the owner, Jason Hague, posted a flyer on the door of his business inviting anyone who did not have any money or was hungry to celebrate Thanksgiving with him and his family.  It was such an overwhelming act of kindness that when someone shared his invitation on social media, it went viral and landed him publicity with Fox News all over the country.  Donations poured in to supplement the cost of Jason’s offer to those in need. He was pleasantly overwhelmed and thankful for those who unexpectedly contributed to his cause. On Thanksgiving Day, Bada Bing! was able to feed close to 100 people.

But for those who live in Springfield, Bada Bing! has been a hit with its locals since bringing gourmet pizzas and friendly service to town.

Bada Bing’s humble beginnings found itself in a small neighborhood of Springfield where it quickly outgrew its space.  Working with other locals to revive the downtown area, they found a location on North Fountain Avenue and began the tumultuous work of installing updates and renovations.  With a new wood fire stove, they also expanded their kitchen space downstairs.

In addition to Bada Bing!’s extreme generosity, what I love about this downtown eatery is that they are serving gourmet pizzas with unique flavor combinations.   All of their pies are baked in the woodfire stove, just like an Italian pizzeria.

The Kickin’ Kung Pow Chicken with a spicy teriyaki sauce is crazy delicious and one of my favorites.  Loaded with cheese, grilled chicken, garlic green peppers, red onion, crushed red pepper and peanuts.   This fascinating mix of flavors will have you ordering another before the week is over. Other selections include the Vampire Slayer, the F-Bomb and the Dirty SOB, but if you are in the mood for a super, rich, breathtaking eating experience, order the C.B.R made with garlic butter sauce, four cheeses, grilled chicken, bacon, red onions, tomatoes, and topped with MORE garlic (roasted minced) and ranch sauce.

I was having a difficult time deciding which pizza to order when I learned I could try two different flavor combinations on one pie.  I couldn’t pass up the Kickin’ Kung Pow while the other half was the more mild Mona Lisa, with mozzarella, tomatoes and basil.  On a later visit I ordered the  Award Winning Goombah with lots of spice.

In addition to upscale pizza flavors and decadent sides, Bada Bing! serves craft beer.  Nothing goes better with an outstanding pizza than a nice cold brew.   I ordered the Kentucky Bourbon Barrel Ale and the Bell’s Oberon at the excellent advice from my knowledgeable  server.

A list of Bada Bing!’s beers on tap are posted on the chalk board to the right of the checkout station.  There is also a generous number of wines and a cooler filled with  bottled beers as well.

So the word is out about Bada Bing!’s pizza and the locals are loving it.  I can’t wait to delve into their calzones, salads, grinders, desserts and appetizers, especially the cinnamon knots and the garlic knots.

Bada Bing!’s can be summed up as a company with fabulous food, awesome customer service and an owner with a big heart.  That is a trifecta for success and a pizzeria I feel proud to support.  And just as their logo states, “It Don’t Mean A Thing If It Ain’t Bada Bing!”

Do you have a favorite local pizzeria?  I would love to hear about it and which pizzas you enjoy if you would kindly leave a message in the comments section below!  Many Thanks and wishing you many Happy Travels!

What to See and What to Do:

Bada Bing! Pizzeria
40 North Fountain Avenue
Springfield, OH  45502
Telephone:  937 390 1300

Where to Stay:

Courtyard by Marriott Downtown
100 South Fountain Avenue
Springfield, OH  45502
Telephone;  937 322 3600

Where to Eat: 

Hafle Winery’s menu offers a wonderful selection of appetizers, sandwiches,  dinners and salads.  The winery hosts popular weekend cookouts with live music entertainment.

More favorite Springfield eateries:

  • Schuler’s Donuts:   Their chocolate cream-filled doughnut is their best seller…”home of homemade”. The bakery has several locations in Springfield.
  • Simon Kenton Inn:  This historical home is an inn, restaurant and entertainment venue.  With great food, I love the atmosphere of the Simon Kenton Inn.
  • Guerra’s Krazy Tacos:  One of my favorite places to eat in Springfield, Guerra’s is known for their unique gourmet tacos.
  • Salato Deli:  I love stopping by this deli for their charcuterie board
  • Le Torte Dolci Bakery;  Located next to the Salato Deli, this European French bakery also serves amazing gelato.
  • Mike & Rosie’s Deli:  This staple of Springfield is located near the Wittenberg campus and I am extremely fond of their Reuben sandwich.

Where to Drink: 

What to Read:

  • The Book of Springfield, Ohio, 1906, by Springfield Commercial Club
  • Springfield, Ohio:  A Summary of Two Centuries, by Tom Dunham
  • Ridgewood in the Country Club District, by Tamara K. Dallenbach
  • Still Standing:  A life of pain, adversity and perseverance, by James Cooper
  • Hometown Killer, by Carol Rothgeb

Photo Guide for Springfield, Ohio:  

  • Hartman Rock Garden
  • Westcott House, Frank Lloyd Wright House
  • Glen Helen Nature Preserve in nearby Yellow Springs
  • Heritage Center of Clark County
  • Tecumseh Land Trust in nearby Yellow Springs
  • Ohio Caverns in nearby Bellefontaine
  • Oakes Quarry Park in nearby Fairborn, Ohio

Disclosure:   Please refer to our blog disclaimer tab for more information.

Mardi Gras: Let the Good Times Roll

Mardi Gras, NOLA

Having spent the month exploring the beaches of Costa Rica, I decided to meet some of my best friends in New Orleans for the Mardi Gras festivities.  It had been a few years since my last visit while working for the cruise lines, so I was looking forward to experiencing one of NOLA’s most famous festivals, watching the parades and revisiting the city I had loved so much.

The Mardi Gras celebration is most known for its flamboyant festivities  throughout the world.  Starting as an ancient pagan holiday in Rome, many other European countries followed suit, observing the annual event which continues to this day.

The timing of the holiday coincided with the knighting ceremonies of the medieval times where extravagant feasts would follow.  It was during this time that small gifts such as coins would be given to the poor of the kingdom.  The tradition continues as doubloons are tossed into the crowd from parade floats and the feasting on colorful King Cakes.

While Mardi Gras was influenced by the Roman festival, it was also a religious celebration as well.   In some European countries, this day is known as Shrove Tuesday.  Festivities and parties are actually halted on this Tuesday providing an opportunity for Christians to atone for their sins, confessing in preparation for the Lent season.  Shrove, comes from the Hebrew word meaning “to confess”.

So how do all of the extraordinary costumes and masks play into the celebration of Mardi Gras?  Since the celebration prohibited activities in which one would “delight oneself”, this not only included eating, but other activities which would have been highly forbidden for religious reasons.  Therefore, for those who insisted on reveling in those restricted pleasures, they found a way to wear costumes to indulge but remain unidentified by the wearing of masks.

New Orleans has made this celebration most famous.  From parades, to parties, the wearing of beads and costumes, the multi-day event that starts January 6th until midnight of Fat Tuesday, takes place primarily in the French Quarter. At the close of the festivities, there is a meeting of the Courts of Rex and Comus which takes place at the Ball of the Mystick Krewe of Comus.  First celebrated here in 1699, the Mardi Gras festivities have been embraced by the Louisianans and were given its own tradition.  It is not uncommon to see banners, beads, floats and costumes in the traditional colors of purple (justice), green (faith) and gold (power).

The parades are over the top and have themes for various aspects of the history of Mardi Gras as well as social organizations (called Krewes) that continue on the tradition to this day.    The floats are lavishly decorated and manned by prestigious members of the Krewe where they throw out beads, candy and doubloons to bystanders.  The first Mardi Gras parade in New Orleans is said to have begun in 1837.  Some of the oldest known organizations that participate in the parade events are Comus, Momus, Original Illinois Club, Proteus and Twelfth Night Revelers.  But it is the Rex, King of Carnival that has been around the longest and is the most popular of all of the organizations,

Other Mardi Gras celebrations take place throughout the world.  For Brazil, the event is known as Carnivale and is the country’s most important holiday of the year.   And it is Rio de Janeiro that is credited as having the largest carnival celebration where over 2 million people from all over the world come to participate in the event.   In Belgium, it is the Carnival of Binche, one of the most important celebrations in their country as well, lasting from dawn until dusk with the playing of traditional carnival songs.  In some countries such as Germany, there are additional festivities such as “Pancake Day” where the tossing of pancakes and pancake races which continue today.  There is also “Fat Thursday”, the day in which all of the lard that was stored up for the winter must be consumed.  The start of Germany’s carnival season is November 11th at 11:11am.

And of course there is Italy, the birthplace of Carnival celebrations, stemming from the ancient Roman festival of Lupercalia, which celebrated the Roman god, Lupercus.   Venice is the most known of the cities where the celebrating of Martedi Grasso (Fat Tuesday) occurs, but there are other festivities that take place in cities such as Viareggio and Ivrea.

So if you have the opportunity to attend a Mardi Gras celebration, whether in New Orleans, Rio de Janeiro or where it all began in Italy, just take in the festivities, the parades and as they say in Louisiana, Laissez les bons temps rouler (Let the good times roll)!

I would love to hear about your Mardi Gras experience whether you have traveled to some of the top locations to celebrate or if you have your own Mardi Gras party each year!  Tell me all about it by leaving a message in the comments section below!  Many thanks for reading about my past visit to New Orleans and wishing you many Happy Travels!

Disclosure:   Please refer to our blog disclaimer tab for more information.

What to See and What to Do: 

Mardi Gras (official website)

Spanish Plaza
2 Canal Street
New Orleans, LA  70130

The Cathedral-Basilica of Saint Louis King of France (also known as St. Louis Cathedral)
615 Pere Antoine Alley
New Orleans, LA  70116
Telephone:  504 525 9585

  • Admission Fee:  Free, with the option to leave a donation
  •  Hours:  Open daily from 8:30AM to 4PM with daily mass held at 12:05PM.
  •  Amenities:  Gift shop, can light candles for a charge of $2,
  •  Guided Tours and Informational Booklets:  Self-guided brochures are available for a $1 donation.  Guides are available for groups with a prior reservation.
  • Length of Visit:  1 hour
  • Tips for Your Visit:  The cathedral may be closed on Saturdays due to weddings, so check their website to inquire if a wedding is on the schedule.  Please respect fellow visitors who may be entering the cathedral for prayer and refrain from taking photos during mass.

Where to Shop:

The Outlet Collection at Riverwalk
500 Port of New Orleans
New Orleans, LA  70130
Telephone:  504 522 1555

  • Open:  Monday – Saturday: 10AM – 9PM; Sunday: 10AM – 7PM

French Market
700 – 1010 Decatur Street
New Orleans, LA  70116
Telephone:  504 522 2621

  • Hours:  The market is open daily from 9AM to 6PM.   The Farmer’s Market is open from 10AM to 6PM on Wednesdays and Saturdays.
  •  Amenities:  Shopping, food, crafts bazaar, flea market and live entertainment
  •  Length of Time to Spend at The French Market:  2 – 3 hours

Where to Stay:

Omni Royal Orleans Hotel
621 Saint Louis St.
New Orleans, LA  70130
Toll Free Number:  866 538 9295

This hotel is located in the middle of all of the action in New Orleans!  It is an absolutely beautiful property with a rooftop terrace, outdoor pool and balconies with a street view!

Where to Eat:

Acme Oyster Bar  – affordable seafood!
735 Iberville Street
Telephone: 504 522 5973

Try the oysters or a local po-boy sandwich or if you have a bigger appetite, the New Orleans Medley allows you to try a sampling of gumbo, jambalaya, red beans & rice and grilled smoked sausage.

Brennan’s – upscale Creole cuisine since 1956
417 Royal Street
Telephone:  504 525 9711

This is one of my favorite restaurants in New Orleans not only because the food is so fabulous but its courtyard and patio are picturesque and remind me of dining at a southern plantation. During a recent visit, I ordered the Roasted Oysters prepared with smoked chili butter and a manchego cheese crust.  For my entree, I decided to order a selection from the starters section and could not wait to try the New Orleans BBQ Lobster.  The wine list is extensive with over 30,000 bottles on site!  We ordered a bottle of Bartolo Mascarello.  Save some room for their signature dessert which is the Bananas Foster and is world-renowned!

Court of Two Sisters – Jazz brunch buffet, expensive
613 Royal Street
Telephone:  504 522 7261

Once a home for a Louisiana governor, this restaurant is one of the most accommodating eateries in New Orleans with four dining rooms and a French menu to die for.  David had been begging me to try the Turtle Soup and it seemed as though every restaurant we visited, it was on the menu.  I started out with the Turtle Soup Au Sherry, which was actually quite good, but I will probably not order it again.  At least I can say I tried it and I hope he doesn’t encourage me to try the Frog Legs!  For my main entree, I could not pass up the Vegetarian Lasagna to save some room for the Creme Brulee!

Commander’s Palace, Creole and Jazz brunch buffet
1403 Washington Avenue
Telephone:  504 899 8221

A New Orleans landmark, this restaurant is the epitome of Creole and Louisiana cuisine! It is here that I first experienced Creole gumbo and Crawfish. Note that there is a dress code for Commander’s Palace.

Many people visit New Orleans to experience Emeril Lagasse’s restaurants and here are the links to these wonderful establishments as well!  I have not had the pleasure of visiting his restaurants as they are usually booked far in advance!  It is best to call ahead for reservations!

NOLA
534 St. Louis Street
Telephone: 504 522 6652

Meril
424 Girod Street
Telephone:  504 526 3745

Emeril’s New Orleans
800 Tchoupioulas Street
Telephone:  504 528 9393

Emeril’s Delmonico
1300 St. Charles Avenue
Telephone:  504 525 4937

What to Eat:

  • Crawfish Etoufee  – shellfish over rice, using a technique called “smothering”
  • Andouille Gumbo – a stew consisting of a strong-flavored stock with meat or shellfish, a roux, celery, bell peppers and onions. Andouille is a type of spicy sausage usually included in gumbo.
  • Jambalaya– a dish of meat and vegetables mixed with rice
  • Beignets – fried fritters, sometimes filled with fruit and topped with confectioner’s sugar
  • Zapp’s Potato Chips!– a thick cut, kettle style potato chip that includes cajun and creole spices.  My favorite flavor is the spicy cajun crawtators!

Where to Drink: 

Pat O’Brien’s Bar
718 St. Peter Street
New Orleans, LA  70116
Telephone:  504 525 4823

  • Hours:  The bar opens daily from noon; the piano lounge show typically begins at 6PM and the courtyard is available from 11AM;  The kitchen is open until 10PM.
  • Amenities:  Restaurant, bar and live entertainment
  • Tips for Your Visit:  Try Pat O’Brien’s signature drink, The Hurricane.  Additional specialty drinks on the menu include The Cyclone, Bloody Mary, Pat O’s Lemonade, Mint Julep, Skylab, Rainbow, Pat O’s Rainstorm, Category 5 Margarita, Fuzzy Leprechaun.  For a small fee you can keep the souvenir cup, which your server will carefully wrap up for you.  The piano bar is extremely fun to sing along with the dueling pianos and check out the flaming fountain at night, which is absolutely spectacular!

What to Read: 

  • New Orleans, DK Eyewitness Travel, by Marilyn Wood
  • A Street Car Named Desire, by Tennessee Williams
  • Interview with the Vampire, by Anne Rice
  • The Axeman of New Orleans: The True Story, by Miriam C. Davis
  • Voodoo Dreams, by Jewell Parker Rhodes

Photo Guide for New Orleans:

  • Mardi Gras is an amazing time to take photos for the floats, people, decorations, etc.
  • French Quarter:  The architecture is absolutely stunning, so look for the Creole houses with wrought-iron balconies.  Some of the most beautiful buildings in the Quarter include St. Louis Cathedral, the Old Ursuline Convent, as well as the Cabildo.
  • Jackson Square:  The square is located in front of St. Louis Cathedral and was once the location for public execution.  Today, there are musicians and tarot card readers that provide local entertainment and are accustomed to photographers shooting their pics.
  • Food photos are a must in New Orleans, so order a muffaletta, beignet or plate of oysters and shoot away.
  • Garden District:  With million dollar homes lining the street of St. Charles, you will want to hop on the streetcar to explore these amazing homes and their spectacular architecture.
  • Cemeteries of New Orleans:  While St. Louis Cemetery No. 1 is home to some of the most famous mausoleums and interesting history, there are several cemeteries which are also accessible by tour.  These cemeteries include St. Louis Cemetery No. 2, Metairie Cemetery, Lafayette Cemetery No. 1, Charity Hospital and Katrina Memorial Cemetery and Greenwood Cemetery.
  • Frenchmen Street is the new Bourbon Street just across the esplanade from the French Quarter.  A safe option for exploring New Orleans at night, visitors can browse a local art market, listen to local music at one of the amazing clubs and explore the fabulous street art throughout this district.

The Liebster Award: Nominating Fellow Travel Bloggers for their Exceptional Talent

I want to extend a humbling thanks to the wonderful staff of bohotraveller at http://bohotraveller.com/ for nominating me for the Liebster Award, an award by fellow travel writers who in turn recognize other  writers for their amazing contribution to travel!   I am overwhelmingly grateful for the recognition as I had recently started sharing my travel adventures this year!  Here is what bohotraveller had to say about my travelblog:

A travel bug bit her when she was a little girl and her passion for travel increased multifold when she took up a job as Assistant Purser on the SS Vera Cruz. What hooked us to her blog was the amazing collection of pictures from around the world and her coverage of Arizona just blew us off our feet. So before we spill more beans on her, why don’t you pay a visit to her on https://www.thesuitelifeoftravel.com/ and get in touch with this lovely traveler!

Many thanks to bohotraveller for taking an interest in my blog and for the nomination!   It has been such an amazing experience to share stories with others who are just as passionate about travel as I am!  I look forward to posting more information that I hope can be helpful to all my readers with their travels and thank you for your continued support!  I can’t thank you enough for the honor, bohotraveller!  Muah!

Having accepted this nomination, I have answered the ten questions that were provided by bohotraveller and have thoroughly enjoyed this process as it has taken me back to some of most memorable adventures!

Question 1:  Tell us a little about yourself.  And do add something that we do not know about you!
Travel is my passion and I currently work in pharmaceuticals on the research development side of the industry.  I have been an active traveler for most of my life living on both coasts of the United States! I am an insane lover of all animals, especially cats, big or small and have one of my own named Sammy.  When I was in the sixth grade, I won the highest honors for a singing contest for the state of Ohio!

Question 2:  What is your blog about and when did you start? 
My blog is a compilation of travels that I have experienced both internationally and in my backyard.  You can find an opportunity to write a story if you just look for it and explore the places that interest you, even in your own hometown!  My first blog post was published on January 1, 2014!

Question 3:  Why did you feel the need for a blog?
I have always been fascinated by travel writing, and kept journals of my cruise ship life and all of the travels I had experienced since my early vacations.  I did not have the courage to submit my writings to be published, but my friends and colleagues encouraged me to start a blog as a way to keep up with me and my travels.  And voila! It has since become a passion and second career, to say the least!

Question 4:  What is your most favourite destination till date?
Working on cruise ships, this was always the question I dreaded to answer.  Mainly because each place that you visit will usually make an impact on you in one way or another.  But to be fair in answering, I would have to say Bali, Indonesia, for several reasons.  It was my first major solo travel trip with the help of a Balinese friend that I stayed in contact with over the years since my cruise ship days.  Secondly, I was invited private Hindu ceremonies that brought me closer to the culture of the Balinese.  Finally, if you have ever seen photos of Bali, you can see the beauty in the island and the diversity that you can experience here!

Question 5:  What is next on your bucket list?
I have a bucket list that seems to be unending.  This year I will be hitting Madeira, Portugal, Vietnam and Cambodia as well Nova Scotia and New Brunswick!   Next year I have already begun planning my two top bucket list items which are trips to Israel and Machu Picchu!

Question 6:  If you could live only in one place all your life, which place would you choose and why?
I have always been fascinated by the Italian culture and their way of life.  I would have to say that living in Tuscany would be the ideal place for my laid-back personality and love of wine. The only drawback would be that the weather can be cold at times.

Question 7:  What is the biggest challenge that you have ever faced in your travels to date?
Having missed my connecting flight to Venice, I worked with the ticketing agent to “creatively” create an itinerary that would allow me to arrive before the cruise ship for which I was scheduled to embark the next day.   Within a 24 hour period, I had visited five countries.  The route went from Newark, NJ where I was to fly into Heathrow, England and taxi to Gatwick.  The time to reach Gatwick was too short, so the agent booked me on a flight to Frankfurt, Germany.  Upon arrival they immediately provided me a ticket to Paris, France, as there were no seats available for Venice.  From Paris, I boarded the final leg of my flight, finally arriving in Venice, Italy!   I was about 10 hours late from my initial arrival, but I somehow managed, with the help of the airline staff, to make it before my cruise the next day!

Question 8:  You are a seaside person or a mountain person?  And why?
Maybe it’s my living on cruise ships for so many years, that I love the sound of water and love to watch the waves crashing on the beach.  It is such a therapeutic experience for me to smell the salty air and sink my toes in the sand.

Question 9:  Apart from travelling, what else do you really enjoy doing?
Photography!  From family photos to landscape and animals, I absolutely love to capture incredible sights on film!

And with that said, I want to once again thank bohotraveller for their kind words of introduction, the nomination and keeping in touch for some travel inspiration!

For some, travel is an outlet that takes one to a whole new level in understanding culture, seeing the beauty in the world and experiencing an education that you can’t always find at home!  This is what I found in MY nominees for the Liebster award!!

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