Tag Archives: June

Things to Do in Ohio in the Month of June

Voted Best in Ohio! The Winery at Versailles

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Surrounded by cornfields in all directions, a white modest barn houses one of the largest producers of wine in the state of Ohio, The Winery at Versailles, the home of Rodeo Red.

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Stepping inside the winery, the gorgeous, Italian farm setting is accented with oak barrels and high ceilings.  The tasting room is beautifully laid out with bottles of wine and accessories displayed along the perimeter.  The open-style, tasting room has exposed beams, rustic posts and several round tables covered in black table cloths.

With a history connected to Annie Oakley, this winery has over twenty-five wines available for tasting.

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A young attendant provided me with a tasting menu and explained that their tastings are five one ounce samples or two ounces which also included a complimentary wine glass.  The wide range of wines made my decision difficult, but I decided on a diverse selection of red and white, both dry and sweet.

I submitted my list which included the Merlot, the Darke Red, Peach Mist, Rodeo Red and the Schwaartzbeeran.  Within a few moments my plastic tray arrived with the wines arranged from dry to sweet, starting with the Merlot.

Deep red and rich in color, this wine had a very robust body with a hint of oak.  I imagined it would be spectacular with a juicy steak or roast.  The cost of this wine is $15.99 per bottle.

Darke Red, named after the county from where it was produced, is a chilled red wine and I find it exceptionally refreshing.  It is a semi-dry wine and is a “blend of Chambourcin, Chancellor and Foch (grapes) to create a rich, fruity and hearty bramble-berry and textured oak flavor”.  The cost of this wine goes for $9.99 per bottle.

The Peach Mist was one of my favorite surprises on the wine list.  It was tart, but had an elegant taste, similar to a sweet tart or a Smarties candy.  “Well ripened juicy peaches give this sparkling wine a sweet yet soft and refreshing finish.  Perfect when chilled ice cold on a hot summer day!  Makes a fantastic peach Mimosa!”  $13.50

Rodeo Red:   This is an “all-time best seller here at the winery. Made from a blend of Concord and Niagara, this is the ultimate party wine.  One of our “Celebration of Country Life” series.”  Personally, all I can taste is fabulous grape juice.

Schwartzbeeren is one of The Winery of Versailles’ dessert wines and after having read the description, I had to try it.   “What can you say about a wine that tastes like blackberry pie in a glass? Made from 100% blackberries, this dessert wine can be warmed, poured over ice cream, or served just as a dessert itself.” IMG_9214

Nothing makes me happier than learning that a business gives back to its community.  I noticed in the list of wines, there are specific selections where proceeds are given to support some of the local charities.  The new Freedom wine is “a sweet white late harvest Riesling blend with notes of tropical fruit and a rich honey finish”.  This wine was named in honor of those men and women who have dedicated their lives and service to our country.  A $2 donation will be set aside for each sale of Freedom and donated to an incredible organization, Honor Flight – Dayton.  This non-profit group is dedicated to helping WWII, Korean and Vietnam war veterans and terminally ill veterans visit their national monuments in Washington DC.

A donation of $2 per bottle of Hope Whispers, a Riesling style wine with a soft pink hue, will be donated to Wayne Health Care Cancer Center in Greenville in support for breast cancer. This bottle sells for $14.99.

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I was elated when I learned that Carlena Sneed, events coordinator for The Winery at Versailles, had a few moments to chat about the winery.  She is a cheerful, enthusiastic young lady with a personality that lights up the room.  She provided me with a brief overview of the winery’s operations, the events that they host and how much she loves working for Mike and Carol Williams, the owners.

Not familiar with the wine season, I wanted to know when Ohio grapes are harvested.  I learned that the vineyards are at their peak in August or September and then shortly thereafter they are ready for reaping.   Since most of the grapes for their wines are grown here, they can produce about 100,000 bottles in the course of one year.  They also supply bulk juice for close to 70 wineries in the United States. Carlena mentioned that they grow the Steuben grapes that taste just like cotton candy off of the vine.

The winery hosts several events over the year.  In the spring the winery sponsors an Adult Easter Egg Hunt, where there is music, wine, random prizes and items for auction.   During the fall season, there is the annual Sips and Sounds event, full of wine and music.  Each weekend during the summer, the Winery at Versailles holds their Thrill to Grill restaurant style meal which includes a selection of one of five meats for grilling, potatoes, vegetables and a dessert for $60 per couple.  This also includes a bottle of one of the winery’s many delicious wines.

There is so much to love about the Winery at Versailles, and besides the wine, I admire the owners, Mike and Carol Williams for their strong sense of family.  After their daughter moved to Ohio, the Williams’ moved from Wilcox, Pennsylvania to be closer to her and their grandchildren.  They were excited to open another successful winery which brought them to their current location in Versailles, a property once owned by the aunt of Annie Oakley.

The names of some of the wines are drawn upon a horse theme or are named after one of their children or grandchildren.  I was drawn to the Lucia wine, named after their granddaughter, bottled in an elegantly twisted glass container.  The cute pink label is bejeweled and is perfectly designed to represent breast cancer survivors.

It is no surprise that The Winery at Versailles was voted as one of Ohio’s Best in 2016. Their wines are fabulous, the location is beautiful and the staff are outstanding.  And if having one winery was not enough, Mike and Carol will be keeping busy this summer as they open The Winery at Hunter’s Valley, their newest location in Liverpool, Pennsylvania.  Although the winery itself is smaller, it sits on 120 acres of vineyards along the Sesquahanah River.  A four and a half hour drive from Pittsburgh, the property provides million dollar views of the river, nestled in the Appalachian Mountains.   As the Williams family continue to put their faith in God above all else, treat their employees like one of their own and generously give back to their community, it certainly has proven to bring them success.

If you have had the opportunity to visit The Winery of Versailles, I would love to hear about your experience if you would kindly leave a message in the comments section below!  Many Thanks and Happy Travels!

What to See and What to Do:

The Winery at Versailles
6572 OH State Route 47
Versailles, Ohio  45380
Telephone:  937 526 3232

  • Hours: The winery is open from 10 AM to 6 PM on Monday through Wednesday and from 10 AM to 8 PM on Thursday and from 10 AM to 9 PM on Friday and Saturday.  The winery is closed on Sunday.  Hours are seasonal and are subject to change.  Please refer to the winery’s website for any updates to its hours of operation and schedule of events.
  • Amenities:  Weekend entertainment, dining, wine tastings, outdoor seating, online shopping, wine, private events and scheduled events
  • Tips for Your Visit:  During the nights when the winery provides entertainment, wine tastings may not be available.  As always, please drink responsibly.

Where to Stay:

The Inn at Versailles
21 West Main Street
Versailles, OH  45380
Telephone:  937 526 3020

Where to Eat:

Michael Anthony’s at The Inn at Versailles
21 West Main Street
Versailles, OH  45380
Telephone:  937 526 3020

I have visited Michael Anthony’s several times and cannot bear to order anything else but the Fettuccine Della Casa, the house pasta cooked with crispy bacon, peas, Parmesan cheese and cream. The portion size is extremely generous and I have been known to eat the whole dish in one seating or save it for a couple more days for leftovers.

Disclosure:   Please refer to our blog disclaimer tab for more information.

Sarah’s Vineyard, an Ohio Winery in a State Park

A small fire was ablaze on this beautiful October afternoon as I approached the outdoor seating area of Sarah’s Vineyard Winery & Art Gallery.  The welcoming stone fireplace was in need of a few more fire sticks to keep the embers burning, but the smell reminded me of a pleasant fall day, perfect for sampling wine.

It would have been a wonderful afternoon to linger by the fire but I soon learned that a private event was scheduled for this outdoor space.   The server kindly directed me towards the beautifully restored 1840s barn where I would find the tasting room and additional seating.  The bar was full but within minutes I was able to place my wine order and find the perfect high top table to enjoy my wine.

I started out with the Cuyahoga Valley Reserve, a red zinfandel blend that is aged in oak.  This grape varietal is one of my favorites and I am happy with my selection.  Sitting next to me was a woman in her mid-30’s waiting for a couple of friends for a wine tasting.  She suggested me that I return to Sarah’s Vineyard for their Annual Summer Solstice Festival in June, a celebration of the start of summer.

Looking for another red to sample, I notice a wine labeled “Miserabile.”   I asked about this wine and learned that it is a blend of Merlot, Sangiovese, Zinfandel and Rubiana grapes. This wine was far less miserable yet smooth and divine.

My final pour was the Sweet Elisa made from Niagara and Concord grapes.  A popular blend for Ohio wineries, the wine is a fruity wine that is refreshing when served cold.  Very sweet, this is a typical first wine for beginners who are just starting out.

Looking over the menu, I wished I would have made reservations for dinner.  With a great selection of starters, soups, salads and sandwiches, the winery also provides wood-fired pizzas.  I decided instead to order a carafe of Sweet Elisa, the winery’s top seller, and find a seat outdoors among the endless rows of grapevines.  The Indian summer sun felt comforting and warm. I sat at my table happy to have a few moments to relax and take in my rural surroundings.

The Lytz family has been serving wine at Sarah’s Vineyard since the early 2000s.  Sitting upon 15 acres in northeast Ohio, the property includes the winery, vineyards and a beautiful view of the surrounding farmland.  Varietals grown here include hearty grapes that easily sustain the cold Midwest weather such as Cabernet Franc, Traminette, Niagara and Rubiana.  They have six wines that they regularly produce which are the Blue Heron, Golden Solstice, Sarah’s Secret, Miserabile, Cuyahoga Valley Reserve and Sweet Elisa.

I was pleasantly surprised to learn that the winery was also an art gallery and studio.  Sarah’s Vineyards hosts a variety of art shows throughout the year and art classes are offered on a regular basis.  Located in the midst of Cuyahoga Valley National Park, quiet surroundings and gorgeous landscape are perfect for a day of art and wine tasting.

Have you had the opportunity to visit Sarah’s Vineyard?  What was your favorite wine?  I would love to hear about your experience if you would kindly leave a message in the comments section below.   Many thanks for reading about my visit to Sarah’s Vineyard and wishing  you many Happy Travels!

Winery Contact Information:

Sarah’s Vineyard Winery & Art Gallery
1204 W. Steels Corners Road
Cuyahoga Falls, OH  44223
Telephone:  330 929 8057

Where to Stay:

Vineyard Woods
740 State Route 534 North
Geneva, OH 44041
Telephone:   440 624 3054
Website:  http://www.vineyardwoods.com/

Where to Eat:

The Pickled Pepper
4949 Golf Avenue
Geneva on the Lake, OH  44041
Telephone: 440 361 4014

We entered the brightly colored outdoor restaurant and ordered the deep fried pickles to satisfy my obsession. Yum!

Yellow Butterfly Winery in Newcomerstown, Ohio

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Sipping on a glass of Country Rose, I enjoyed the gorgeous rural landscape in the eastern region of Ohio, home to the Three Rivers Wine Trail.  Painted bright yellow, Yellow Butterfly Winery stands out among the rolling hills of farmland, offering spectacular views of its vines from their two-story deck.

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Making its home in a 100 year old restored farmhouse in Newcomerstown, this fabulous winery is easy to find.  The beautiful rustic interior provides plenty of space for visitors to enjoy their wines.  The tasting bar is also located inside and I was prepared to sample a wide range of fruit wines as well as the traditional wines that I have come to love in Ohio.

The winery offers three wine samples for a dollar, and since there are so many interesting combinations, I selected a total of nine.

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The first wine on my tasting sheet is the Passionate Peach. The beautiful pale yellow color of this wine reminds me of straw, but smells like I am surrounded by a peach orchard.  It is crisp with a bit of thickness which reminds me of a dessert wine.

Strawberry Fields is a lightly colored fruit wine made of strawberries and apples.  There is a hint of strawberry in the smell and it has a light, fruity taste with a little stronger alcohol taste towards the back of my tongue.  This is a very refreshing wine, and I purchased a bottle to enjoy on a hot summer day.

While I am trying my second sample, Lisa, the head wine steward brings me a small taste of Cranrazzmatazz.  It is one of their newest wines and has been a huge success for the winery.   It has a deliciously unique fruity smell and tastes amazing. Made from a combination of cranberry, raspberry and apple, this is a very sweet wine with a smooth texture.

Wistful Watermelon is made from watermelon and apples.  I liken it to the watermelon-flavored Jolly Rancher with a tartness towards the back of my tongue.

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Sweet Meadows is lighter in color than the previous wines I had tasted and is made from a combination of both the Concord and Niagara grape.

Sweet Red is the perfect Concord grape wine which is popular among Ohio wine drinkers.

Country Rose is my favorite out of all of the wines and is perfect for any occasion.  I love the smell, the taste and the color of this wine and bought a bottle to enjoy later at home.

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I thought I would go out of my comfort zone and order a semi dry so I added the Ohio Vidal Blanc to my wine tasting.  Despite my usual preferences, I like this wine.   Put it on ice and this would be another great wine for the summer season.

My final selection is the Golden Apricot.  It has a great texture and consistency with a mild apricot flavor.

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At the Yellow Butterfly Winery, the winemaking process takes place on the property from start to finish.  Michael wasn’t shy about crediting the late Leland Weiss of Rainbow Hills Winery for helping him when he started out.  Each winery advertises for each other close to their properties, which goes to show the camaraderie in the Ohio wine business.  It makes me proud to be a part of it.

Michael enjoys having his guests get involved in the naming of his new wines.  When he releases a wine he offers tastings at a discounted rate.  But I’ll have to wait until next year.

I thoroughly enjoyed my conversation with Michael and admire his passion for converting skeptics into wine lovers.  “It’s all about drinking the wines that you like, any way you like to drink them,” says Michael. I ordered a bottle of Country Rose and decided to check out the view which is more than stunning.  I enjoyed the music, listening to the live entertainment and wanted to take in the moment.  It was a perfect afternoon to enjoy some delicious wine.

Have you visited Yellow Butterfly Winery?  I would love to hear about your experience or let me know your favorite wine from this amazing winery by leaving a message in the comments section below!  Cheers!

Many thanks to Michael White and everyone at Yellow Butterfly Winery for their generosity and hospitality.

Disclosure:  Please refer to our blog disclaimer tab for more information.

What to See and What to Do: 

Yellow Butterfly Winery
11661 Blue Ridge Road
Newcomerstown, Ohio  43832
Telephone: 740 492 1216

  • Hours: The winery is open the months of February to December, Tuesday through Saturday from 11:30 AM to 6 PM and later on the weekends.  The winery is closed on Sunday and Monday.  Hours are seasonal and are subject to change.  Please refer to the winery’s website for any updates to its hours of operation and schedule of events.
  • Amenities:  Weekend entertainment, dining, wine tastings, outdoor seating, online shopping, wine, private events and scheduled events
  • Tips for Your Visit:  Please note that the wine tastings are only provided during certain hours and are subject to change.  As always, please drink responsibly.

Those that were on the tour were provided with a country BBQ Rib/Chicken or Steak Dinner with two sides, the winery’s famous wine cake and a wine tasting!  this offering is also available to those visitors who reserve in advance on Saturdays for a cost of only $25.  Dinner reservations must be made by Thursday by calling 740 492 1216.  Live entertainment is also available during the summer months, so check out their website for a list of events.

Where to Stay:

Hampton Inn
200 Morris Crossing Avenue
Newcomerstown, OH  43832
Telephone:  740 498 9800

Where to Eat:

Railroad Restaurant & Saloon
509 Main Street
Coshocton, OH  43812
Telephone: 740 575 4151

It was a day to try some fried food and I could not pass up the opportunity to try the deep fried pickles because I prefer the chips over the spears.   The spicy cajun dipping sauce was the perfect condiment.  I also ordered the lobster bisque which was creamy, delicious and full of lobster meat.

What to Read: 

  • Restored Ohio: History Brought Back to Life, by Glenn Morris
  • Lost Circuses of Ohio, by Conrade C. Hinds
  • A Taste of the Hocking Hills by Matt Rapposelli
  • Asylum on the Hill, by Katherine Ziff

Photo Guide for Southeast Ohio: 

  • Hocking Hills State Park, Athens, Ohio
  • The Wilds Safari Park, Cumberland, Ohio

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Naughty Wines at Knotty Vines Winery

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Several groups of ladies sat around a table enjoying a few bottles of wine as I entered the Knotty Vines Winery in Wauseon, Ohio.  Clearly, “The best wines are the ones we drink with friends.”

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It was my first visit to Knotty Vines and I was pleasantly greeted by Layla, who patiently waited for me to place my order.  I enjoyed reading the menu with its detailed stats on each of their wines from the price per wine and residual sugar (RS) levels.  Knotty Vines offers the opportunity to sample five wines for the cost of three dollars and I could not wait to get started.

My first selection was the Knotty White which is a sweet and fruity  white wine made from their “signature sweet Cayuga grapes.”

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My next wine selection just happened to be the winery’s best seller, the Knaughty Blush.  I enjoyed the “signature sweet pink Catawba, sweet yet delicate, Ohio’s Lake Erie Claim to Fame variety!”  I understood why this was a winery favorite with its sugary sass and intoxicating watermelon color…not to mention the label is too darn cute.

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Knotty Red is another irresistible blend produced by the winery.  Listed as one of its newest wines, this grape jelly flavored sweet wine is their “signature sweet concord & deChaunac blend, with a distinct aroma of Grandma’s jelly”.

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As Layla poured the Knotty Blue wine, I noticed the blue hue and distinct aroma of blueberries.  While this is a grape and blueberry blend, there is no doubt that I could taste the tartness of the berry on the finish. This is also a New Release from Knotty Vines Winery and I thoroughly enjoyed the perfect balance of the blend.  The winery describes it as “signature sweet blueberry with a kick of tart”.

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The Peachy Keen, which is a peach dessert wine, is my final sample. It has a golden hue that sparkles like a million dollars.  Layla mentions that some claim to taste cinnamon, but for some reason, all I was picking up was peach. It is described as a “peach dessert wine that finishes with apricot undertones, perfect to sip and savor”.

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During my tasting I had the wonderful pleasure of meeting Julie Nofziger, who owns the winery with her husband, Steve.   She is extremely kind and with a modest pride, told me about the success of their winery.  “This is our second career”, she stated, “prior to opening the winery, I was a teacher.” Knotty Vines Winery is in its fourth year and has grown exponentially since opening.  They have already accomplished their five year goals in two and a half years and will continue with their expansion to include additional fruit wines in the near future.

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The grapes that are harvested to create the wines for the winery were planted in 2008.  The winery sits in the heart of the crop, surrounded by endless vines, providing a scenic view.  It will be exciting to see the beauty of the vineyards at the height of their harvest, which takes place in late August and early September.  Future plans to plant a few hundred additional vines will bring the winery up to capacity, which means more delicious wines.

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By 5 o’clock in the afternoon, Knotty Vines Winery was a busy place.  I love that there are so many regulars who make this their afternoon stop after a long day of work.   I learned that the wine slushes, a fruit flavored mix which can be added to wine and frozen, are a great hit.  In addition to selling their wines, the winery also serves a variety of snack plates and a wonderful selection of wine-related merchandise.

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Knotty Vines Winery hosts a number of events and weekend nights of entertainment.  This year, they participated in the Defiance Home Show where they took place in a “tasting garden”, providing attendees an opportunity to sample their delicious wines.  In June, they bring in food trucks as a way of showing their customer appreciation and also host their “.5k wine crawl” where patrons are awarded with wine and food pairing stations strategically placed to complete half of a 5k distance.   This year, the event takes place on June 11th for a cost of $45 per person.
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I completed my wine tasting and decided to enjoy the ambiance of the winery with one more glass before heading home.  I had a difficult time making my decision among the 12 wines on the menu, but I decided that I would order the Naughty Blush and took a table in the newly expanded seating area at the winery.  I had a beautiful view of the vineyards from the window and mapped out the route I would be taking towards my way back home.  It was such a relaxing end to a wonderfully busy day and I see why it draws its happy hour crowd.

Disclosure:   Please refer to our blog disclaimer tab for more information.

Have you had the opportunity to visit Knotty Vines Winery?  I would love to hear about your experience if you would kindly leave a message in the comments section below!  Cheers!

What to See and What to Do:

Knotty Vines Winery
2920 CR 19
Wauseon, OH  43567
Telephone:  419 446 WINE (9463)

The winery is open all year around with changing hours to accommodate the winter and summer seasons.  For more information about the winery, the wines and to confirm the hours of operation, visit their website.

Where to Stay:

Holiday Inn Express & Suites
8135 OH-108
Wauseon, OH  43567
Telephone:  419 335 1177

Where to Eat:

Sullivan’s Restaurant
141 North Fulton Street
Wauseon, OH 43567
Telephone;  419 335 0790

I was looking for a nice cold beer and a simple dinner when I found Sullivan’s Restaurant in Wauseon, OH.  To be honest, I was pleasantly surprised by the extensive menu selections.  I decided on the Kettle Chip Crusted Walleye, since this is a popular fish found near Lake Erie.  The portion sizes are enough for at least two meals and the service was spectacular.

What to Read:

  • The Great Black Swamp:  Historical Tales of 19th Century Northwest Ohio, by Jim Mollenkopf
  • The Great Black Swamp III, by Jim Mollenkopf
  • The Firebugs of Northwest Ohio, by M. A. Mimi Malcolm
  • Railroad Depots of Northwest Ohio
  • Glass in Northwest Ohio, by Quentin R. Skrabac

Award Winning Wines at Henke Winery and Restaurant, Cincinnati

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Spending the day in downtown Cincinnati, I made a quick visit to my old neighborhood on the west side of the city.   Entering Henke Winery and Restaurant, I was surrounded by several wine awards as well as the yummy smell of garlic coming from the kitchen.  Sounds of Paul Simon were streaming over the intercom, I could not wait to start my wine tasting and fill up on some amazing pasta.

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Escorted into the tasting room, I could not help but notice the beautiful bay window with an urban view of the historic Cincinnati neighborhood town of Westwood.   The room was bright, cheery and I found a small table by the bar.   While waiting for a few moments, I took the liberty to explore the various wine displays and familiarize myself with the wines I would be sampling.

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Established in 1996, owner and vintner Joe Henke has a well-founded approach to his winery and restaurant.  With his focus on passion, quality and pride, it is no surprise that awards adorn the walls of the rooms, providing recognition for a large number of his wine blends, using a wide variety of grape varietals.  Joe began making wine as a hobby and for nearly 25 years, he has turned his passion into a living.  Ohio now boasts over 300 wineries, yet when Joe first started there were a total of 36.

I am excited to be working with Clay, one of the sommeliers at Henke, to assist me with my wine tasting.  I am offered seven wines for a nominal cost of ten dollars, which includes the beautifully etched glass as a souvenir.

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The Chardonnay is made from grapes grown in the Appalachian region, aged six months in American Oak barrels with a hint of apple, pear, butter and lemon flavors.  The color of the wine is a very light lemon shade, served warm, which I rather enjoyed.  I could taste the buttery flavors and agreed that there was a low acidity, which gave the wine a very smooth texture.  This wine is sold for $6.25 per glass or $14 per bottle to take home.

Bottled in a beautiful blue container, the Vidal Blanc is a white wine made from grapes in the Ohio Valley. Stored in stainless steel containers, this is a sweeter wine with flavors of apple, grapefruit and pineapple.  The taste of pineapple is stronger than the other fruits and the acidity of the wine can be tasted at the back of my tongue.  It was served chilled and I found it to be quite refreshing.  This wine can be purchased for $5.50 per glass.

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Winning the Gold Award this year, the Cellar Blush is Henke Winery and Restaurant’s best seller.  I love the beautiful peach hue to the wine and the smell is heavenly. Served chilled, it is a sweeter wine with flavors of kiwi, apricot, bubble gum, strawberry with an apple finish, which is what I adore about this wine.  This is a rosé, sweet blush wine that sells for $11 per bottle and $5.50 per glass.

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The Cabernet Franc has a perfect blend of flavors that include vanilla, blackberry and black cherry resulting in a full body taste.  Spending 12 months in new neutral oak barrels, this wine is perfect with steak.  The alcohol content of this wine is 15.5% and I can taste the blackberry on the top of my tongue.  It is a drier red and as I continue my tasting, there is a wonderful tang of cherry that lingers as well.  This wine has won several awards over the last few years both in Indianapolis and Ohio.

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Red Zinfandel is one of my favorite wines, so I was looking forward to trying the CinZin.  Henke Winery has been making this fabulous wince since the early 2000s and they have definitely perfected it.  With flavors of raspberry, prune, raisin and blackberry jam, this amazing combination gives the wine a fruity taste with a spice that hits you at the back of the tongue.

Sadly, I am nearing the end of my wine tasting as I eagerly await the Cabernet Sauvignon.  Clay mentions that this wine is similar to the Cabernet Franc in regards to the processing, but only 15.2% alcohol content and no residual sugars.

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A glass of Merlot was one my early red wines of choice and this was my next selection.  Made from Amador grapes grown in California, this wine exhibits flavors of nutmeg, vanilla, cherry and strawberry.  It also has a nutty flavor with a hint of raisin.   This wine is divine and rates high above most of the Merlots I have ever tasted.

Throughout this wine tasting, I have enjoyed savoring every drop of wine in my glass and I am down to my last sample, the Vendange a Trois.  This wine is a 10% blend of Cabernet Franc and Merlot, while the remaining 80% is Merlot.  With aromas of black cherry and violets, this is a softer wine with an alcohol content of only 13.7%.

There are so many reasons to like Henke Winery, not to mention the fifteen amazing wines they produce.  The wine tasting experience is formal and carried out with such precision.  I enjoyed the professional manner in which Clay provided me with such in depth information about each wine and gave me plenty of time to enjoy each sample.

I had the wonderful opportunity of meeting Joe Henke, the owner, who has been producing award-winning wines for over twenty years.  Prior to opening the winery and restaurant, Joe worked at Mallinkrodt Tool Company, but I could see that he was in his element, greeting customers, visiting tables and noticing how happy he was to talk about his wines.  His passion for winemaking extends to ensuring that each patron has a fabulous winetasting experience.

I was fascinated to learn that each year, Henke Winery hosts a cork contest called “The Window Garden”.  On display are various objects of artistry that have been created out of corks and some of them are unbelievably outstanding.

I recommend visit Henke Winery and Restaurant for a fabulous winetasting experience and delectable meal. I absolutely enjoyed my visit and was happy to learn that their products can also be found at Cincinnati’s Jungle Jim’s International Market in Fairfield.  Henke Winery exceeded my expectations and I look forward to visiting here again soon.

Have you visited Henke Winery and want to share your experience?  I would love to hear which wines rank high on your list, so leave a message in the comments section below!  Cheers!

What to See and What to Do:

Henke Winery and Restaurant
3077 Harrison Avenue
Cincinnati, OH  45211
Telephone: 513 662 9463

Visit their website for additional information about their wines, weekend entertainment and future special events.

Where to Stay:

Holiday Inn Express West
5505 Rybolt Road
Cincinnati, OH  45248
Telephone:  513 574 6000

Where to Eat: 

Henke Winery and Restaurant
3077 Harrison Avenue
Cincinnati, OH  45211
Telephone: 513 662 9463

For a starter, I selected the Awesome Pan Seared Cheese and ordered the  Center Cut Yellowfin Tuna as my entree.  Henke makes their own Ricotta Tortellini which is exceptional!

More of My Favorite Places to Eat: 

  • Skyline Chili:  My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce.  I always pick up two York peppermint patties after cashing out.  Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese.  Additional toppings include onions and beans.
  • LaRosa’s Pizza:  A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce.  My favorite menu item is the Caprese pesto Flatbread Pizza.
  • Graeter’s Ice Cream:  It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich.  Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
  • Montgomery Inn BBQ:  Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience.  Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals.  Load up on their amazing BBQ flavored Saratoga chips,
  • Glier’s Goetta:  While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy.  Most breakfast restaurants carry it as a side, especially the local cafes and diners.
  • BonBonerie:  One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Where to Drink:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 421 2337

Books to Read: 

  • Eligible:  A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
  • Running, by J.T. Cooper
  • Dead Witch Walking, by Kim Harrison
  • Beloved, by Toni Morrison
  • Double Dutch, by Sharon M. Draper
  • Romiette and Julio, by Sharon M. Draper

Photo Guide for Cincinnati (as provided by Chris Thompson on FourSquare):

  • The John A Roebling Suspension Bridge
    • Pick a spot near the Covington pier and shoot north toward the Cincinnati skyline.  Shoot at sunset and underexpose by a few stops to get the lights just right.
    • The new lights on the bridge create excellent stars when you photograph them using a narrow aperture (~f/16 and above) on your camera. That means you’ll need a longer exposure (and thus a tripod).
  • General James Taylor Park
    • Shoot from the top of the flag pole mound to get more building reflections in your shot. Shoot at sunset or sunrise for great lighting.
  • Cincinnati Museum Center at Union Terminal
    • Arrive first thing in the morning when the sun is coming up
  • The Fountain at Fountain Square
    • For great photos of the fountain: set your camera on a tripod and use a long exposure (2-5 seconds) to capture the running water. Get Carew or the colored lights above Rock Bottom in the background.
  • Fountain Square (look for reflections in puddles)
  • Celestial Restaurant in Mount Adams – The restaurant is now closed, but you may still be able to use the parking lot.
  • Carew Tower Observation Deck
    • Provides some neat photos of the highways snaking around the city. Set your camera on a tripod and use a long exposure to get moving car trails. It’s only open at sunset a few days each year.
  • Engine Company 46, 2733 Erie Avenue (at Michigan), Cincinnati
    • One of the most beautiful historic firehouses in all of Cincinnati. The firefighters here are used to having their photo taken while they work. Ask nicely and you can get some cool shots.
  • Cincinnati Observatory Center
  • Krohn Conservatory
  • Great American Ball Park
    • Shoot the front of the stadium around sunset to get a nice color blue in the sky. Get one of the player statues in your shot for extra effect.
  • Devou Park
    • The overlook next to the Drees pavilion affords a great view of the Cincinnati skyline. Shoot at sunrise or sunset for the best lighting. Underexpose slightly to get the city lights just right.
  • Newport Central Catholic for fireworks
    • Shoot the Riverfest fireworks from this location. Bring a long lens and a tripod. You’ll want a long-ish exposure (5-10 seconds) to capture the bursts, but make sure the skyline isn’t overexposed.
  • Riverfront Park
    • The colorful fountains make a great subject, but you need to use a relatively fast shutter speed (>1/20 or so) to catch the lights before they change color, leaving your pic with plain white lights.
  • American Sign Museum
    • Be sure to bring a tripod to capture all the signs. Manual white balance is the way to go, because there are so many crazy colors of lights that your camera won’t know how to react.

Plum Run Winery Soon to Offer Craft Beer

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Plum Run Winery had just completed their renovations to provide its customers a larger space for sampling its award-winning wines and hard cider.  I was looking forward to visiting this Grove City winery, so I called my friend Karen to join me for the afternoon.

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The winery, offering a wide selection of wines, includes a few of the sweeter wines most popular in the state of Ohio.  These varietals include dessert wines, sweet reds and roses as well as a lovely selection of fruit wines.  Here are the list of wines that we selected for our tasting:

  • Apple: The winery buys their apples from Hugo’s, a local orchard.  The color of the wine is yellow and a bit cloudy.  It has a delicious taste that ends with a bit of a bite. It is described as “a blend of Gold Rush, Winesap and Yellow Delicious Apples, Ohio Grown!” 5% RS, $15 bottle, $6 glass

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  • Niagara: Plum Run Winery’s classic “Ohio Sweet Wine”;  I really enjoyed this one and Karen did as well.  5% RS, $13 bottle, $6 glass
  • Scioto Red: The combination between the Niagara and Concord grapes, this wine is described as a “sweet red wine that is light, fruity and aromatic”;  Two sweet grapes that make the perfect combination that we enjoyed so much we picked up a couple of bottles.    4% RS; $13 bottle $6 glass
  • Cranberry: Described as “tart and sweet with the aromas of pure cranberry juice”, this wine also ranks high on my list; 8$ RS, $18 bottle $6 glass
  • Seyval Blanc: This would have been my second choice for wine as I really liked this one.  It had a butterscotch smell and a smooth flavor; The winery labels this one as a “semi-sweet wine with hints of apple and pear.” 4% RS; $14 bottle, $6 glass
  • Dessert Wine, Red Tail: This is such a fabulous wine, and sampling it with a piece of dark chocolate made it even more enjoyable.  A “port style wine made from the Rougeon and St. Vincent Grapes; bottled in 500 ml bottles [this is] a perfect wine in front of the fire”  9% RS and 19% ABV  $18 bottle, $8 glass
  • Our final sample was the raspberry wine which really does taste like raspberry jam and has a high acidity.

There were so many great choices of wine, and Plum Run will soon be offering Chilean Chardonnay and Chilean Malbec.  My favorite wine choice for this visit was the Red Tail Dessert Wine, so I stopped by the grocery store for some dark chocolate to pair with this smooth delicious port.

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Having opened in 2012, Plum Run Winery had recently added the rustic seating area to their tasting room.  With elegantly exposed brick walls, highlighted with thick wooden counters, the new stylish space adds a level of country sophistication to the wine tasting experience.  My favorite addition was the barnyard siding windows and added counter space.

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Dave Crosby and his wife Diane, are owners of Plum Run Winery and have been making delicious wines for over 30 years.  Dave is well-known in Grove City because he taught school before opening the winery.  In addition to wines, Dave has also created Dave’s Gold Apples, a hard apple cider which is delightfully refreshing.

The winery hosts a number of events over the summer, such as music on Fridays and Saturdays.  The second Tuesday, they host a Wine and Canvas event, while every third Saturday is Wine and Yoga.  There is plenty of space to bring your event to the winery should you choose to host a Pampered Chef, Tupperware Party, etc.  And to confirm such events, make sure you visit their Facebook Page, Grove City Brewing Company to confirm the dates and times.  You can also sign up for their monthly newsletter which lists the entertainment for the month and soon their website page will be up and running.

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There is plenty of seating to accommodate close to forty visitors indoors as well as forty outdoors on their patio, which is only open during the summer season.

Plum Run Winery is a vendor at the Grove City Wine and Arts Festival where fifteen to twenty wineries are represented.   The festivities take place over the weekend of Father’s Day with an entry fee of $20 to include a souvenir glass as well as a set number of tickets to purchase wine.  The Ohio Grape & Wine Conference, scheduled in winter is another venue that the winery attends.

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There is some exciting news from Plum Run Winery with their announcement to open Grove City Brewery scheduled for late June.  A former brew master from Buckeye Lake Brewery will be heading up the craft beer creations, so it is sure to be a success.

Have you sampled the wines at Plum Run Winery or have a favorite Ohio winery that you like to frequent?  I would love to hear about your experience if you would kindly leave a message in the in the comments below.  Cheers!

Disclosure:   Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Plum Run Winery
3946 Broadway
Grove City, OH   43123
Telephone:  614 991 0338

  • Hours: The winery is open from 11 AM to 10 PM on Tuesday – Thursday, 11 AM to 12AM on Friday and Saturday and from 11 AM to 6 PM on Sunday.  Hours are seasonal and are subject to change. Please refer to the winery’s website for any updates to its hours of operation and for a list of entertainment.
  • Amenities:  Weekend entertainment, dining, wine tastings, patio seating, Grove City Brewing Company, wine, beer
  • Tips for Your Visit:  During the nights when the winery provides entertainment, wine tastings are not available.  As always, please drink responsibly.

Where to Stay:

Drury Inn & Suites Columbus Grove City
4109 Parkway Centre Drive
Grove City, OH  43123
Telephone:  614 875 7000

Where to Eat:

Michael’s Hibachi
3985 Broadway
Grove City, OH  43123
Telephone:  614 317 7828

I had not visited a hibachi in such a long time that I was super excited to order some Japanese cuisine.  I started out with the Spider Roll and then ordered the Steak and Shrimp hibachi with a glass of wine.

Here are more of my favorite Columbus Classics:

  • Jeni’s Splendid Ice Cream:  Known for her unique flavor combinations, Jeni Britton Bauer has made ice cream famous in C-Bus!
  • North Market:  A one-stop shop for universal cuisine, Columbus’ North Market is worth a stop in the Short North District of the city.
  • The Thurman Cafe:  The Thurmanator is the burger of all burgers at this longtime local cafe in German Village.  There may be a wait all burgers are made to order.
  • Schmidt’s Sausage Haus and Restaurant:  While the sausage at Schmidt’s is the official food of Columbus, it’s the amazing Cream Puffs that have the locals lining up at the door.

What to Read: 

  • Columbus: The Story of a City, by Ed Lentz
  • Columbus, Ohio: A Photographic Portrait, by Randall L Schieber and Robin Smith
  • Ohio in Photographs: A Portrait of the Buckeye State, by Ian Adams
  • Secret Columbus, by Anietra Hamper

Photo Guide for Columbus: 

  • Coffman Park: small ponds, bridges, white barn, pavilion, landscaping, public art
  • Columbus Museum of Art:  the grounds, inside artwork and special exhibits
  • Everal Barn and Homestead:  landscaping, white barn, beautiful lake
  • Frank Fetch Park:  gardens, brick paths, beautiful trees and landscaping
  • Franklin Park Conservatory:  beautiful gardens, artwork, flowers and special exhibits
  • Gantz Park:  barn, beautiful trees,
  • German Village:  brick streets, landscaping, parks, charming architecture, Old World charm, historical buildings
  • Grove City:  brick roads, small town, shopping area
  • Hayden Falls:  wooden walking path, waterfall
  • Historical Village of Hilliard:  a small village to include a schoolhouse, train car, chapel, log cabin, covered bridge, gazebo and granary
  • Homestead Park in Hilliard: walking path, covered bridge, barns, trains, tractor, pond and pet park
  • Inniswood Metro Gardens:  gardens, lily pond, herb garden, play area for children, secret garden
  • Ohio State House: rotunda and landscaping (photo permit required)
  • Ohio State University:  campus, landscaping, Mirror Lake, Ohio Stadium (you can pay a small fee to take photos inside)
  • Park of Roses in Clintonville:  various types of rose gardens
  • Riverfront Park:  city view, Scioto River, landscapes, fountains, walking paths
  • Schiller Park:  gardens, walking paths, stone columns, wooden bridge, small lake
  • Scioto Mile:  city views, Scioto River, landscapes, fountains, walking paths
  • Scioto Park in Dublin:  statue of Chief Leatherlips, river views, landscaping, and paths
  • Short North:  restaurants, italian village, shops, city views, murals
  • Topiary Park:  depiction of George Seurat’s 1884 painting, landscape, fountains, small pond, gazebo

Disclosure:   Please refer to our blog disclaimer tab for more information.