Knoxville – the suite life of travel

Before browsing the Farmer’s Market in Knoxville, we stopped at a tapas restaurant called Babalu. I loved the décor and the idea of sharing a few plates instead of having a full meal for lunch. Tapas are a Spanish-style way of eating where “small plates” are the perfect size portions for sharing among family and friends.

Selecting an outdoor table along the sidewalk patio, we had plenty of opportunities for people watching and taking in the urban scenery. We started out with a bowl of Babalu’s fabulous, tableside guacamole. As we watched our server combine the ingredients, we learned their secret ingredient was sun-dried tomatoes, which enhanced the guacamole’s chunky texture. This is one of Babalu’s signature, upscale avocado dip served with homemade chips and I highly recommend it.

Other starters that looked just as amazing were the flash-fried-calamari and yellowfin tuna ceviche.

Choosing three tapas was difficult because there were so many from which to choose. We ordered the beef empanadas, a selection of three tacos and the filet on a stick which came with a grilled tenderloin covered in a teriyaki glaze, rosti potatoes, broccolini and pico de gallo.

The food was spectacular and the service was fabulous. The small plates were the perfect sized portions and we were ready to tackle the Knoxville Farmer’s Market.

Have you had the opportunity to eat at Babalu? What was your favorite item on the menu and how was the service? I would love to hear about your visit if you would kindly leave a message in the comments section below. Many thanks for reviewing my post about Babalu in Knoxville, Tennessee and wishing you many Happy Travels!

What to See and What to Do:

Ijam’s Nature Center
2915 Island Home Avenue
Knoxville, TN 37920
Telephone: 865 577 4717

Market Square Farmer’s Market
Downtown Knoxville, Tennessee

Where to Eat:

Babalu’s
412 S. Gay Street
Knoxville, TN 37902
Telephone: 865 329 1002

Where to Stay:

Four Points Sheraton Knoxville Cumberland House
1109 White Avenue
Knoxville, TN 37916
Telephone: 865 971 4663

2016 marked the 225^th year of Knoxville’s Market Square Farmer’s Market and my family happened to be passing through on our way to Gatlinburg. Farmers and vendors from all over East Tennessee have been coming to downtown Knoxville to set up shop at the Market Square, surrounded by fabulous restaurants and interesting boutiques.

From Babalu Restaurant, we walked towards Market Square to visit the Knoxville Farmer’s Market. Located along a long pedestrian mall, it was here, in this very location, where the first market opened for the sale of farm produce. We were curious to see what vendors would be there and what items we could buy.

The square, just over an acre in size, has been a popular meeting place for street musicians and artists since the 1880s. I imagine listening to the music of Duke Ellington or watching the fiddle contests of Frank Murphy back in the 1920s. We watched a guitar and cello duo playing at one of the street corners in front of a furniture shop, Enjoying the talent of these musicians, we stayed for a few songs and dropped off a tip in their instrument cases.

In addition to the vendor’s booths, there were children dancing through the fountains and busy outdoor cafes along the market square. It is a different scene than that of the late 1800s farmers who would pull their wagons up to the Market House. Back then, there was a monthly cost of three dollars for merchants who rented a stall.

After the marketplace opened in January 1854, several shops and venues were built along its outskirts. Among the sites were a grocery, saloon and lumberyard. Over twenty years later, additional services were set up to include a mill, a boarding house, physician and pharmacists offices, more saloons and Peter Kerns’ confections store. Today there are several upscale and casual sidewalk cafes where one can find a seat to enjoy the exciting hustle of the market scene.

On the north end of the square is Knoxville’s City Hall, built in 1868. Just five years earlier, in 1865, this area had been occupied by the Union Army and converted into barracks and storage for ammunition during the Civil War.

By the early 1900s, prohibition closed the saloons, residents began to move out to the suburbs and small businesses began to close, replaced by chain commercial commerce and movie theaters. Eventually, the Market Hall would be replaced by the open-air market in 1960 in hopes of revitalizing the city.

In addition to the traditional stalls of produce, crafts and more, food trucks line the alleys for an expanded option of lunch items, baked goods and delicious local foods. Today, Knoxville’s Farmer’s Market continues the tradition it began 225 years ago, with a modern twist and we loved the time that we spent here.

Have you had the opportunity to visit Knoxville’s Farmer’s Market in Tennessee? What did you buy? Did you eat at one of the restaurants or food trucks? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for exploring the Farmer’s Market with me by reading my blog post. Wishing you many Happy Travels!

What to See and What to Do:

Market Square Farmer’s Market
Downtown Knoxville, Tennessee

Open every Wednesday (11 AM to 2 PM) and Saturday (9 AM to 2 PM) starting in May through November, the Market is open in the heart of Knoxville.

Where to Stay:

Four Points Sheraton Knoxville Cumberland House
1109 White Avenue
Knoxville, TN 37916
Telephone: 865 971 4663

Where to Eat:

Babalu’s
412 S. Gay Street
Knoxville, TN 37902
Telephone: 865 329 1002

We ordered Babalu’s signature guacamole, made table side, which was absolutely amazing (secret ingredient? sundried tomatoes!). We decided to share three tapas which included the beef empanadas, three tacos and grilled tenderloin with a teriyaki glaze and we enjoyed our meals.

What to Eat in Knoxville: