Jungle Jim’s International Market, Fairfield, Ohio

10 November 201616 September 2024

To describe Jungle Jim’s as an “International Food Lovers’ Paradise!” is more than accurate and may quite well be understated.

The parking lot was packed as I arrived at the supermarket’s flagship location in Fairfield, Ohio. Not quite sure what to expect, I was happy to have picked up a map because this place is ginormous. With my shopping cart, I began my trek through over 150,000 worldwide product and was happy to try some samples as well. I could have easily spent hours browsing the aisles, sorting through all of the fabulous merchandise and produce.

Greeted by a talking corn stalk, I would soon learn that the entertaining displays are as much a part of the experience of Jungle Jim’s as exploring the superstore and its endless grocery items.

Bearing towards the right, I passed the pharmacy and American grocery aisles. I soon arrived at the delicatessen where I found several stands displaying a wide variety of snacks. Attendants were distributing samples of organic crackers topped with brie cheese and fig jam. I found myself adding these items to my cart for my next get-together with friends.

I selected a few dairy products from Greece and Italy to create a charcuterie board to enjoy later that afternoon. I also selected a variety of cheeses from England, Ireland and Australia.

What’s a charcuterie board without wine? The wine and beer “wing” of the market is stocked with spirits from all over the world that at first glance, I was a bit overwhelmed. The wine representatives at Jungle Jim’s are more than helpful to help visitors find the best wines in their price range based on the wine that interest them.

Nearby was a liquor store, a humidor and a tasting bar. There is not much that Jungle Jim’s does not offer and who wouldn’t mind a glass of wine while shopping for groceries?

This is not just the average grocery store wine selection. There are aisles and aisles of wines from Argentina to South Africa, clearly marked by country.

One of my favorite areas of wine to explore is the local vintages where I stocked up on a few bottles from my favorite Ohio wineries.

The beer selection is just as impressive. I had a great time shopping for a few international beers to enjoy throughout the week. Each aisle is clearly marked by country and local beers making it easy for me to find the brands I wanted to sample.

Jungle Jim’s also has a tasting room where visitors can sample a pre-selected list of wines and beers for a minimal charge. I ordered a couple of samples and then a glass of wine, that I could drink as I continued shopping.

I passed the beer cave and restrooms heading away from the beer and wine until I arrived at the bakery. With so many selections, I decided to pick up some cannolis and macaroons.

The desserts seemed to continue on into eternity. In addition to Jungle Jim-made sweets, there are local selections from some of the best bakeries in Cincinnati.

The meat counter offers fresh cuts of meat or packaged items that include some exotic cuts of beef. One of my favorite areas of the market is the International produce where fruits and vegetables are imported from all over the world.

Where else can you find Durian fruit in the state of Ohio?

To the left of the International Produce section which includes such items as bok choy, chili peppers, yucca, etc., there are several rows of freezers and shelving units that display Asian foods and spices.

From Japanese to Balinese, Chinese to Taiwanese, there is no shortage of cooking items for making some of the best Asian dishes.

I couldn’t wait to explore the seafood area. Jungle Jim’s is one of the rare markets that carries sushi-grade tuna. I was also able to find lobster, oysters as well as a selection of local fish.

Once I had taken in the smells of the seafood and said goodbye to the lobster, I arrived at a large fire truck showcasing a never ending supply of hot sauce.

Germany is to my right and further down the aisle is a great selection of cookware and gadgets. From here, I could see Sherwood Forest representing the foods of Great Britain. I picked up some Twinings Tea and proceeded past the Hispanic section towards the aisles of Italy.

In the market for a couple of great pasta sauces, the Jungle Jim’s representative suggested a local option, so I grabbed one off of the shelf and began making my way towards the check out line.

Within minutes I was home and ready to open one of my bottles of wine after a long day of shopping. I had such an amazing experience at Jungle Jim’s and couldn’t wait to make a few new dishes from the ingredients I had just purchased. Removing a pad and pen from the kitchen drawer, I began a new list of items to purchase for another visit I planned for the next weekend.

Jungle Jim’s International Market first opened its doors as a permanent fruit and vegetable market in 1975. From its humble beginnings in a 4,200 square foot complex to a 6-acre megastore, Jungle Jim’s also provides a variety of additional services to its customers including banking, pharmacy, post office, jewelers, hair dressers and restaurants to name a few.

Have you visited Jungle Jim’s or experienced an international Superstore? I would love to hear about your experience so leave your comments below! Happy Travels!

What to See and What to Do:

Jungle Jim’s International Market
5440 Dixie Highway
Fairfield OH, 45014
Telephone: 513 674 6000

Jungle Jim’s International Market – Eastgate location
4450 Eastgate South Drive
Cincinnati, OH 45245
Telephone: 513 674 6000

Hours: Daily from 8AM to 8PM; Holiday Hours – Easter: 8AM to 8PM, Thanksgiving: 8AM to 5PM, Christmas Eve: 8AM to 6PM, Christmas Day: Closed, New Year’s Eve: 8AM to 8PM, New Year’s Day: 8AM to 8PM
Amenities: worldwide merchandise, guided tours, cooking classes, events, wine tastings
Length of Visit: Minimum 1 hour
Tips for Your Visit: Pick up a map of the venue; plan on at least a couple of hours if you want to explore the whole store. check out the website for upcoming events and cooking classes, arrive on Saturdays and Sundays for samples, and visit Monday through Friday to avoid the large crowds.

Where to Stay:

Holiday Inn Express Fairfield
6755 Fairfield Business, Joyce Park Drive
Fairfield, OH 45014
Telephone: 513 860 2900

Fairfield Inn & Suites by Marriott Cincinnati Eastgate
4521 Eastgate Blvd.,
Cincinnati, OH 45245
Telephone: 513 947 9402

Where to Eat:

Acapulco
5953 Boymel Drive
Fairfield, OH 45015
Telephone: 513 874 5777

I ordered the Hot & Spicy Burrito filled with refried beans, ground beef, shredded chicken and rice, topped with supreme sauce and sour cream.

BanThai

792 Eastgate S Drive
Cincinnati, OH 45245
Telephone: 513 752 3200

The Bento Boxes for lunch are the best deal priced at only $10.95 served with salad, spring roll, crab rangoon, fruit, and lo mein noodles or rice. So far, I have tried Box Number 3 (spicy tuna roll and 3 pieces of a California roll), Box Number 4 (Shrimp Tempura roll and 3 pieces of a California Roll), and Box Number 15 (Grilled 4 chicken satay). They are made fresh and extremely filling.

More of My Favorite Places to Eat:

Skyline Chili: My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce. I always pick up two York peppermint patties after cashing out. Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese. Additional toppings include onions and beans.
LaRosa’s Pizza: A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce. My favorite menu item is the Caprese pesto Flatbread Pizza.
Graeter’s Ice Cream: It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich. Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
Montgomery Inn BBQ: Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience. Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals. Load up on their amazing BBQ flavored Saratoga chips,
Glier’s Goetta: While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy. Most breakfast restaurants carry it as a side, especially the local cafes and diners.
BonBonerie: One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Books to Read:

Eligible: A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
Running, by J.T. Cooper
Dead Witch Walking, by Kim Harrison
Beloved, by Toni Morrison
Double Dutch, by Sharon M. Draper
Romiette and Julio, by Sharon M. Draper

Photo Guide for Cincinnati (as provided by Chris Thompson on FourSquare):

The John A Roebling Suspension Bridge
- Pick a spot near the Covington pier and shoot north toward the Cincinnati skyline. Shoot at sunset and underexpose by a few stops to get the lights just right.
- The new lights on the bridge create excellent stars when you photograph them using a narrow aperture (~f/16 and above) on your camera. That means you’ll need a longer exposure (and thus a tripod).
General James Taylor Park
- Shoot from the top of the flag pole mound to get more building reflections in your shot. Shoot at sunset or sunrise for great lighting.
Cincinnati Museum Center at Union Terminal
- Arrive first thing in the morning when the sun is coming up
The Fountain at Fountain Square
- For great photos of the fountain: set your camera on a tripod and use a long exposure (2-5 seconds) to capture the running water. Get Carew or the colored lights above Rock Bottom in the background.
Fountain Square (look for reflections in puddles)
Celestial Restaurant in Mount Adams – The restaurant is now closed, but you may still be able to use the parking lot.
Carew Tower Observation Deck
- Provides some neat photos of the highways snaking around the city. Set your camera on a tripod and use a long exposure to get moving car trails. It’s only open at sunset a few days each year.
Engine Company 46, 2733 Erie Avenue (at Michigan), Cincinnati
- One of the most beautiful historic firehouses in all of Cincinnati. The firefighters here are used to having their photo taken while they work. Ask nicely and you can get some cool shots.
Cincinnati Observatory Center
Krohn Conservatory
Great American Ball Park
- Shoot the front of the stadium around sunset to get a nice color blue in the sky. Get one of the player statues in your shot for extra effect.
Devou Park
- The overlook next to the Drees pavilion affords a great view of the Cincinnati skyline. Shoot at sunrise or sunset for the best lighting. Underexpose slightly to get the city lights just right.
Newport Central Catholic for fireworks
- Shoot the Riverfest fireworks from this location. Bring a long lens and a tripod. You’ll want a long-ish exposure (5-10 seconds) to capture the bursts, but make sure the skyline isn’t overexposed.
Riverfront Park
- The colorful fountains make a great subject, but you need to use a relatively fast shutter speed (>1/20 or so) to catch the lights before they change color, leaving your pic with plain white lights.
American Sign Museum
- Be sure to bring a tripod to capture all the signs. Manual white balance is the way to go, because there are so many crazy colors of lights that your camera won’t know how to react.

More photos

The Cigar Room

International Cheese

My Favorite Cheese! Feta!

Featured Ohio Winery: Mon Ami Winery, now Gideon Owen Wine Company

18 June 201616 September 2024

Update: Mon Ami Winery is now Gideon Owen Wine Company

Sumptuous smells of garlic and cheese reached the table within seconds before my pizza arrived. I ordered the Margherita Pizza, a glass of Concord and the menu’s recommended wine pairing, Pinot Noir. I had just spent the Labor Day weekend exploring nearby Lake Erie’s Put-in-Bay and planned to stop for lunch at one of Ohio’s oldest and largest wineries, Mon Ami Restaurant and Historic Winery.

I arrived early passing through the Mon Ami arch to avoid the Saturday night crowd. Mon Ami’s weekend entertainment and decadent seafood buffet can leave visitors waiting hours for a table.

The dramatic façade of the winery, constructed of limestone and sand, was designed and built by George Loeb. Construction of the initial structure began in the 1850s, but was halted during the Civil War, becoming a temporary, make-shift prison for the Confederates. The building was finally completed in 1872.

The history of Mon Ami began in 1873 when a cooperation of grape growers and vintners established Catawba Island Wine Company. While Prohibition saw the closing of many Ohio wineries, Mon Ami survived by producing and selling altar wine. Generating 130,000 gallons of wine, the estate was purchased by Mon Ami Champagne Company in 1937, one of the few American wineries producing the finest champagne.

The fire of 1945 destroyed much of the upper rooms of the original winery and it was at this time, Mon Ami decided to open its restaurant, collaborating with the local Zapone family. Mon Ami continues its tradition of offering up-scale cuisine in its Main Dining room with a selection to include Alaskan crab, Prime Rib and Executive Chef specials. Sommology recommendations are listed on Mon Ami’s menu, making it easy to decide which wine to pair with one’s food order.

The Chalet offers a more casual seating environment with live Jazz on Sundays and additional entertainment on Friday and Saturday nights.

I passed on dessert so that I could sample some of Mon Ami’s wine in the wine tasting room. Tasting Flights range from $5 – $7 or $1 per wine and an additional charge for dessert wines, liquors and champagne. I was so excited to sample the limoncello in additional to some of my favorite wine varietals.

Mon Ami’s spectacular collection of wines include California premium wines of Chardonnay, Merlot, Sauvignon Blanc, Shiraz and Zinfandel in addition to their Ohio line of estate wines such as Proprietor’s Reserve Chardonnay and Cabernet, Riesling, Gewurtztraminer and Pinot Noir.

Mon Ami Winery hosts, on average, seven weddings over a weekend not to mention additional banquets and special celebrations throughout the year. From photographs in the arbor and rose garden or weddings in the wine cellar, the winery offers a wide range of on-site venues to celebrate that perfect occasion.

I inquired about the Loretta Pagnini Cooking School which features demonstrations and classes taught by Pagnini, a teaching chef who offers cooking tips, teaches a wide range of kitchen techniques. I knew that this would be a wonderful experience for a weekend with the girls.

Have you visited Mon Ami Winery? What was your favorite part of your visit? Dinner? Wine Tasting? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my fun afternoon at Mon Ami Restaurant and Historical Winery and wishing you Many Happy Travels!

What to See and What to Do:

Mon Ami Restaurant & Historic Winery
9845 East Wine Cellar Road
Port Clinton, OH 43452
Telephone: 419 797 4445

The winery is open seven days a week, but the hours differ from the Winter to the Summer season, so check their website for hours of operation. Reservations are only taken on select holidays (Easter, Mother’s and Father’s Day, Thanksgiving, New Year’s Eve), so it is first-come, first-served. For Holiday Reservations call 419 797 4445.

Many stores throughout Ohio carry the popular Mon Ami wines, but purchases can also be made through Mon Ami’s online store.

Where to Stay:

South Beach Resort
8620 E. Bayshore Rd.
Marblehead, OH 43440
Hotel Reservations; 419 798 4900
Cottage Reservations: 419 798 5503

Where to Eat:

Mon Ami Restaurant & Historic Winery
9845 East Wine Cellar Road
Port Clinton, OH 43452
Telephone: 419 797 4445

During the weekends, Mon Ami hosts a seafood buffet on Saturday and Sunday brunch which are both very popular. Arrive early!

What to Eat:

Assiette de Fromage (Cheese Plate) from L’Albratos for a wide ranges of cheese
Barberton-style Fried Chicken, made from a Serbian recipe is an amazing dish from White House Chicken in nearby Barberton, Ohio
Beef Cheek Pierogie’s from Michael Symon’s Lola
Corned Beef Sandwiches from Slyman’s
Polish Boy at Seti’s is a kielbasa topped with meat, coleslaw and ketchup.
Pierogie’s from Sokolowski’s University Inn
Veal Parmesan at Trattoria on the Hill in Cleveland’s Little Italy neighborhood

Barbados Shore Excursion: Malibu Rum Tour and Beach

24 November 201531 August 2024

Update: Malibu Rum Distillery is now The West Indies Rum Distillery

Barbados was one of my favorite ports of call when I worked for the cruise lines. In addition to visiting all of the historic sites, I loved its coastal beauty. So years later, when I had an opportunity to visit Barbados again, I wanted to visit the Malibu Rum distillery and its nearby beach. Exiting the ship, I strolled through the duty free shops and found the taxi stand located outside of the shopping plaza. I hired a driver for the short 7 minute ride.

One of the Caribbean’s southernmost islands in the West Indies, the island is known for its rum, beaches, natural wonders and cuisine. I was looking forward to a relaxing afternoon soaking up the sun and drinking some fruity Malibu Rum drinks.

It was easy to find a cab to take me to the Malibu Rum Distillery. Malibu is the largest coconut rum producer on the island and I love its tropical taste. I entered through a small garden where I found the ticket counter to purchase my tour ticket. The entry fee allowed me a tour through the distillery, a welcome drink which included the yummy rum and entrance to Malibu Beach with a complimentary beach chair to use for the afternoon. With ticket in hand, I made my way to the guide for the start of the tour.

Update: The Malibu Rum Distillery is now the West Indies Rum Distillery

I learned the process of making rum, the secrets to perfecting the flavor where the tour guide walked me and the group through the process of fermentation, aging and the blending of the liquor.

Following the informative rum tour, I could not wait to sink my toes in the sand and enjoy the stunning beach with its pure white sand and clear blue waters. There was a variety of water activities that were free or available for purchase. I pulled up a lounge chair and clearly enjoyed the beautiful surroundings as well as a couple of free (Malibu rum) mixed drinks. The cold fruitiness of the drink, the summer breeze and the refreshing waters were a perfect ending to my limited visit on the island of Barbados.

After a couple of hours, I made arrangements for a taxi to return me back to the ship just in time for sailing.

Barbados is a beautiful island that I loved during my days working for the cruise lines. I can’t wait to explore Barbados again on another cruise in the future. What a beautiful day in paradise!

Have you visited the island of Barbados? What did you enjoy the most about your vacation? I would love to hear about your experience if you will kindly leave a message in the comments section below. Many thanks for reading about my wonderful visit to the island of flying-fish soup and wishing you many Happy Travels.

What to See and What to Do:

The West Indies Rum Distillery
Brighton Beach, Barbados
Telephone: 246 425 9300

Home of Cockspur and Malibu Rum

Where to Stay:

Accra Beach Hotel
Rockley, BB15139
Christchurch
Bridgetown, Barbados
Telephone: 246 435 8920

Where to Eat:

Waterfront Cafe
The Careenage, Bridgetown
St. Michael, Barbados
Telephone: 246 427 0093

What to Eat:

Flying fish and cou cou is the national dish of the island
Black Cake is baked with dried cherries, prunes and raisins with a little rum added to it.
Conkies are sweet desserts made from corn meal, raisins, coconut, and pumpkins with sugar cane and spices which is then put inside of a banana leaf and steamed.
Cutters are small sandwiches usually made up of ham, cheese or egg and served with a salad.
Fishcakes and Bakes are weekend meals usually cooked for fishfrys. The fish is usually cod, fried in a batter seasoned with local spices and herbs. Bakes are a form of bread made of flour, salt and water and once baked, dipped in hot sauce.
Jug Jug is a casserole made from a mixture of beef and pork along with pigeon peas, onions, hot peppers, corn and stewed.
Macaroni pie is similar to macaroni and cheese with onion, herbs and ketchup added to it and topped with breadcrumbs and baked.
Pig Tails are a local street food made from the meaty part of the pig tail.
Sea Urchins which are stewed or fried.
Souse and pudding is a pork and potato dish made from sweet potatoes seasoned with local herbs.

What to Read:

Triangular Road: A Memoir, by Paule Marshall
Captain Blood by Rafael Sabatini
A Tan and Sandy Silence, by John D. MacDonald
The Seven Lives of Lady Barker, by Betty Gilderdale
The Tale of the Body Thief, by Anne Rice
Testimony of an Irish Slave Girl, by Kate McCafferty

Photo Guide for Barbados:

Andromeda Botanical Gardens in the east is home to over six acres of flowers and plants
The Animal Flower Cave in St. Lucy for spectacular views of the Atlantic Ocean and interesting formations in the cave
Barbados Wildlife Reserve in St. Peter to photograph the local Green Monkey.
Bath in St. John for stunning views and a popular picnic spot
Bottom Bay in St. Philip is known for its rugged, towering cliffs on the southeast side of the island.
Bridgetown in St. Michael is a lovely location to photograph its architecture, harbor and charming capitol.
Cattlewash and Bathsheba in the east are fabulous surfing locations with large boulders and spectacular beaches.
Codrington College built in 1743 is the oldest Anglican Theological College in the Western Hemisphere. The architecture and grounds are absolutely stunning and is one of the most photographed locations on the island.
Cove Bay in St. Lucy offers panoramic views of the rocky coastline
Culpepper Island is on the east side of the island and only accessible at low tide, located approximately on hundred yards off of the coast.
Crane Beach in St. Philip offers pink sand and rugged cliffs. Most photographed from the Crane Beach Hotel, this location is on the southeast side of the island.
East Point Lighthouse is located at Ragged Point and provides a stunning backdrop for views of the coast.
Farley Hill National Park in St. Peter was built on a hill with outstanding views of the east coast. Photograph the architectural ruins and cliffside structure.
The Flower Forest is located on the north side of the island that offers panoramic views of beautiful gardens
The Garrison in St. Michael is home to several historic buildings and attractions. The Garrison Savannah is open seasonally offering horse racing.
Graeme Hall Nature Sanctuary on the south side of the island is home to wildlife set on thirty five acres.
Grenade Hall Signal Station in St. Peter was once used to send signals across the island. Beautifully restored, its beautiful views include the surrounding forest and forest trail.
Gun Hill Signal Station in St. George is one of two signal stations recently renovated. Don’t miss the opportunity to photograph the large lion statue and panoramic views of the island.
Miami Beach / Enterprise Beach for white sandy beaches and turquoise blue seas
Morgan Lewis Windmill in St. Andrew was built in 1776 and on the site of the Morgan Lewis Sugar Mill. Cherry Tree Hill is north of the windmill and offers panoramic views of the east coast and mahogany forest
Orchid World in St. George to photograph a wide variety of orchids
Speightstown in St. Peter is great for photographing architecture
St. John’s Church in St. John offers stunning gothic architecture and awesome views.
St. Martin’s Bay in St. John is a charming fishing village with breathtaking views of the coastline
Sunbury Plantation House on the south side of the island is a historical plantation set in a mahogany forest.
Welchman Hall Gully in St. Thomas is a great place to photograph plants and the Barbados Green Monkey. Welchman Hall is a spectacular building that measures nearly three quarters of a mile long.

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