Tag Archives: lunch

Kuta Puri Bungalows, Bali

1 D11 Kuta Puri Bungalows and Spa, 1.9.13

The Kuta Puri Bungalows is a jewel of a resort in Kuta, Bali that is quietly tucked away in the fast-paced streets of the city.  I had been booked in the nearby Hard Rock Hotel, but they had overbooked and my friend, Wayan found this amazing place.

2 D11 Front Desk at Puri Kuta, 1.9.13

The front desk is an open air structure where the attendants are super friendly and helpful in arranging tours and drivers for the day.

3 D11 Beautiful Hotel Grounds, 1.9.13

The paved pathways are perfect for exploring the grounds and taking a leisurely stroll.

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Towards the front of the resort are the smaller rooms that are perfect for an economical stay.

5 D11 My Hotel at Kuta Puri, 1.9.13

I opted for the bungalow which included a sunken in living room, raised bedroom and an upscale outdoor bathroom set up in a garden style environment.

6 D11 Entrance to my hotel room, 1.9.13

The outdoor bench was the perfect location for watching the thunderstorms.  The bungalow was set towards the back of the resort where it was very private and quiet.

7 D11 Door to Outside Room, 1.9.13

A small back porch of flowers and fauna was located off of the living quarters of the bungalow.

8 D11 Bungalow Pool, 1.9.13

Two swimming pools are one of the few wonderful amenities provided by the hotel.

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An attendant provides guests with pool towels each day.

10 D11 Massage Area at Hotel, 1.9.13

Kuta Puri offers daily massages in a simple secluded area of the hotel’s property.

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A Hindu temple is located towards the back of the hotel.

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The resident cat stands guard at the Hindu temple.

13 D11 Hotel Restaurant, Puri Kuta, 1.9.13

A complimentary breakfast is served each morning at the resort’s restaurant.  Lunch and dinner can be purchased here throughout the day.

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The grounds are impeccable which makes for a nice morning, afternoon or evening walk.

Thank you for exploring the grounds of the Kuta Puri Bungalows with me.  It is a resort that I highly recommend during your stay in the Kuta area of Bali. The hotel is reasonably priced with great accommodations and is close to the beach.

Have you been pleasantly surprised by a hotel or accommodation that you booked?  I would love to hear about your experience in the comments below!  Happy Travels!

Where to Stay:

Kuta Puri Bungalows
Jalan Pantai Kuta
Poppies Lane 1
Kuta, Bali 80361 Indonesia
Telephone:  +62 361 751903

Historical Christian Moerlein Brewery Reopens at The Banks in Cincinnati

After spending a beautiful day along the Banks of Cincinnati, I was ready for an outside table at  Moerlein Lager House.  With views along the Ohio River and northern Kentucky, I had the perfect Cincinnati Reds pre-game seat to enjoy a hearty lunch and a couple of beers.  The place was flooded in red with Reds game attendees.

Prior to Prohibition, Cincinnati was one of the leading beer producers throughout the United States with nearly one-hundred breweries opening before the 1920s.  One of these brewers was German immigrant, Christian Moerlein.

Moerlein arrived in the United States in 1841 and settled in the Over-the-Rhine neighborhood of Cincinnati popular with German and German-American immigrants.  He began brewing beer in his blacksmith shop before opening the Christian Moerlein Brewing Company on Elm Street in 1853.  He produced over 1000 barrels of beer in his first year of production.

Moerlein created brews that were not only popular in Cincinnati, but throughout the country.  The brewery became the largest in Ohio, the fifth largest in the country and began shipping internationally to Europe and South America.  By 1890, Cincinnati was called the “Beer Capital of the World.”

Unfortunately, with the passing of Moerlein in 1897 and Prohibition shortly thereafter, the brewery closed in 1920.

The Christian Moerlein brand was reintroduced to the public when Christian Moerlein Select Lager was produced by Hudepohl Brewing Company in 1981 and was considered on the “leading edge of the craft beer revolution.”  It was the first beer to pass the strict Reinheigsgebot Bavarian Purity Law of 1516 which requires a beer to contain only four ingredients:  malted barley, hops, water and yeast.

By 2004, local Cincinnatian, Greg Hardman purchased the Christian Moerlein and Hudepohl brands to re-introduce some of the best known brews of Cincinnati.  Six years later, Hardman bought the Husman Potato Chip factory in Over-the-Rhine just a few blocks from Moerlein’s original site.  The first beer produced was the 1861 porter which was introduced on New Year’s Eve 2010 in celebration of Arnold’s Bar and Grill’s 150th anniversary.

I was excited to see an amazing list of Cincinnati retro beers to include Hudy 14-K, Hudy Delight, Hudepohl, Little Kings and Burger on the Lager House menu.  I ordered the Purity Pilsner from their amazing selection , a wonderful light beer.

Moerlein Lager House opened in February 2012 along Cincinnati’s newest neighborhood, The Banks, located along the banks of the Ohio River.  This prime location is also adjacent to Great American Ball Park, home of Cincinnati Reds baseball along the riverfront.

Measuring 150,000 square feet and standing two stories, Moerlein offers plenty of seating with 500 seats inside and 600 outside throughout its multiple beer gardens.  A large beer garden connects to Schmidlapp lawn, an outdoor event space along the riverfront park.

With an extensive menu, Hardman wanted to include foods based on the 19th century German cuisine of Over the Rhine such as soft pretzels, German sausage platter and Reuben sandwich.

I couldn’t resist ordering the Cuban sandwich, chips and Hudy Delight.  With over 80 selections, I have time to try another beer before the Cincinnati Reds game.

Have you visited Moerlein Lager House in Cincinnati?  What beers did you order?  I would love to hear about your experience if you would kindly leave a message in the comments section below. Thank you for reading about my visit to Moerlein and wishing you many Happy Travels!

What to See and What to Do:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 421 2337
Website:

Where to Eat:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 521 2337
Website:  https://www.moerleinlagerhouse.com/

Where to Stay:

AC Hotel by Marriott Cincinnati at The Banks
135 Joe Nuxhall Way
Cincinnati, OH 45202
Telephone:  513 521 2337

What to Eat: 

  • Skyline Chili:  My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce.  I always pick up two York peppermint patties after cashing out.  Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese.  Additional toppings include onions and beans.
  • LaRosa’s Pizza:  A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce.  My favorite menu item is the Caprese pesto Flatbread Pizza.
  • Graeter’s Ice Cream:  It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich.  Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
  • Montgomery Inn BBQ:  Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience.  Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals.  Load up on their amazing BBQ flavored Saratoga chips,
  • Glier’s Goetta:  While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy.  Most breakfast restaurants carry it as a side, especially the local cafes and diners.
  • BonBonerie:  One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Where to Drink:

AC Hotel Rooftop Bar
135 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 744 9900

What to Read:

  • Eligible:  A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
  • Running, by J.T. Cooper
  • Dead Witch Walking, by Kim Harrison
  • Beloved, by Toni Morrison
  • Double Dutch, by Sharon M. Draper
  • Romiette and Julio, by Sharon M. Draper

Photo Guide to Cincinnati:

  • City Hall – Inside and Out
  • Smale Riverfront Park
  • Union Terminal
  • Roebling Suspension Bridge
  • Washington Park
  • Krohn Conservatory
  • American Sign Museum

Halliday’s Winery in Lake Milton, Ohio

While driving to Pennsylvania to visit my brother and his family, I would notice several road signs advertising the wineries of northeast Ohio.  I was determined to make a stop on my way home in the little town of Lake Milton and had the opportunity to have lunch at Halliday’s Winery.

It was a busy lunch hour and I was greeted by a friendly server who sat me at a table near the window.   Handing me a food menu and tasting sheet, I selected a flight of wines and a flatbread pizza.

The winery was named in honor of James Halliday who is settled along the Mahoning River over 200 years ago.  The winery’s website includes a few interesting stories about the life of James Halliday who built a grist mill here and raised his family.

Waiting for my meal, I watched several families arrive, meeting each other for the afternoon.  Children played near the entrance as families waited for a table.  I could hear them discussing their week and upcoming plans as the room was filled with conversation.

With a few more minutes to wait, I read through the excerpts on their website about the Halliday family.  My favorite selection was titled “The Mill”, which emphasized the coming together as a community to support each other and help in times of need.

My Asiago Basil flatbread pizza arrived topped with sharp asiago cheese, mild pepper rings and sweet basil.

Finishing lunch, I submitted my tasting sheet with the list of wine I wanted to sample.

  • Mozina Creek is described as a delightful merlot with Chambourcin and Chancellor hybrids added for character. This well balanced wine offers aromas of juicy red berries, off dry, fruity characteristics and a touch of light oak.  Listed as a semi-dry, the wine is available at $8 per glass or $22 per bottle.
  •  Darak Sunrise is a light bodied red full of Concord fruit flavor.  Lush soft and smooth. Fresh grape aromas and flavors that provide a distinctive, juice taste.  Listed as a semi-sweet wine, it is available for $7 per glass or $19 per bottle.
  • Carosello is a white Riesling wine with aromas of white peach, pear, mineral and floral accents. Rich mouth feel it is bright on the palate creating an appealing balance of fruit and acid.  This semisweet wine is available for $9 per glass and $24 per bottle.
  • Sweet Sarah, made from local Niagara grapes tastes of candied lemon rind with hints of jasmine high notes.  A popular sweet wine, it is available for $7 per glass and $19 per bottle.
  • Mead is a wine made from honey which comes from local northeastern Ohio bee colonies.  It is available for $7 per glass and $40 per bottle.

Sampling wines and enjoying a light lunch, I enjoyed my time spent at Halliday Winery.  Before leaving Lake Milton, I stopped by the state park to walk off my lunch, enjoying the scenic views of the lake before leaving for Columbus, excited to spend time with my family.

Have you visited Halliday’s Winery?  Did you have lunch or sample their wines?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my quick stop in Lake Milton and wishing you many Happy Travels!

What to See and What to Do:

Halliday’s Winery
2400 NE River Road
Lake Milton, OH 44429
Telephone:  330 654 9463

Hours: Thursdays from 3 – 8PM, Friday and Saturday from noon to 10PM, Sunday from 11:30AM to 6PM

Don Arturo Restaurant in Fort Lauderdale

Spending my twenties in Tampa, I fell in love with Cuban food, especially Cuban sandwiches served with black beans and saffron rice.  I had been living in Cincinnati for nearly six months when I decided to fly down to Fort Lauderdale to visit my best friend, Melissa.  She had been transferred to South Florida with United Airlines and had already scoped out the best Cuban restaurants, so I was so excited to hop off the plane and have a much-needed lunch.

Don Arturo Restaurant is minutes from the airport, so when I met her at the gate, we immediately set out for lunch.  There was not much of a crowd so we ordered our drinks and food straightaway. Within minutes our meals were brought out to our table.   My Cuban sandwich was perfectly prepared with nearly two inches of shredded pork on a perfectly pressed bun.

The Cuban Sandwich, or Cubano in Spanish is said to have originated in either Tampa or South Florida where Cuban immigrants migrated and set up communities.  The sandwich is made with ham, roasted pork (mojo), Swiss cheese, pickle, and mustard placed on Cuban bread and then pressed on a plancha, similar to a panini press but without the grooved surface.  When or where the sandwich was invented is difficult to confirm as many believe it became a lunch item for cigar makers who worked in communities such as Key West or Ybor City, outside of Tampa.

My black beans and yellow rice were topped with onion, which is exactly how I like them, My meal also came with an order of plantains, which was absolutely perfect.

It was great to catch up with Melissa and learn that she was looking for a home in Fort Lauderdale to set up as an Airbnb.  Currently she has an apartment on South Beach and would like to make some additional income.  I was excited that we would be hanging out on South Beach the next couple of days and I would be able to see her new place and catch up on life.   For now, I am catching up on some amazing food at Don Arturo’s.

Do you have a favorite meal or a restaurant that you love to visit?  I would love to hear about your favorite place and/or food if you would kindly leave a message in the comments section below.

Where to Eat: 

Don Arturo Restaurant
1198 SW 27th Avenue
Fort Lauderdale, FL  33312
Telephone: 954 584 7966

Catanzaro’s Pizzas and Subs for Old World Style Classics

The Catanzaros have been a family name from my hometown of Springfield, Ohio since the late 1880s.  It wasn’t until I had visited Springfield’s Heritage Museum that I learned how well connected the family had been in the community.

I learned that the Catanzaro’s had once rented a booth at the downtown City Market until it was later converted into a museum and they also owned a corner Fruit and Vegetable stand.  Our family would stop by the outdoor stand on our way home from church when I was growing up.    I remembered hearing about their submarine sandwiches from a friend of mine and stopped by their shop on the west side of town to pick up some lunch.

Guaranteed the best pizza in town and serving overstuffed subs, their specialty is the 3 Meat Italian Grinder.  This sandwich includes a hearty serving of hickory smoked ham, Italian Salami and sweet pepperoni, topped with aged Provolone cheese, onions, sweet bell peppers, garden fresh tomatoes, crisp shredded lettuce, light herb, creamy mayo and Italian dressing.

I decided on an overstuffed sub with ham, turkey and bacon on a homemade Italian roll.  At $10 for a 12-inch sub or $7 for a 6-inch, I could have lunch for the next couple of days.

In addition to my sandwich, the store also offered a variety of chips and soft drinks so I picked up the jalapeno kettle chips and a Diet Coke.

I looked over the menu while my order was being completed and checked out the pizza menu for some of their gourmet pizza selections such as the Rosario’s Original Mediterranean Wonder, the Catanzaro’s Deluxe, Meatball Explosion, Hawaiian Delight and the Philly Cheese Pizza. Additional meals and sides include several salads, breadsticks, Italian Bread Pizza, homemade lasagna and chicken wings.

Of course a take out Catanzaro’s meal wouldn’t be complete without one of their amazing cannolis on display.

Have you visited Catanzaro’s Old World Style Pizzas and Subs?  What did you order?  What will you order on your next visit?  I would love to hear about your stop at Catanzaro’s if you would kindly leave a message in the comments section below.  Thank you for reading about my lunch experience at Catanzaro’s and wishing you many Happy Travels.

What to See and What to Do:

Catanzaro’s Old World Style Pizzas and Subs
433 Dayton Avenue
Springfield, OH  45506
Telephone:  937 322 3791

Where to Stay:

Country Inn & Suites by Radisson, Springfield, OH
1751 W 1st Street
Springfield, OH  45504
Telephone:  937 322 2200

Where to Eat:

Catanzaro’s Old World Style Pizzas and Subs
433 Dayton Avenue
Springfield, OH  45506
Telephone:  937 322 3791

The Bow Tie Cafe, Mt. Adams, Cincinnati

It was a perfect, cool autumn day for exploring Mt. Adams near Cincinnati’s downtown.  I started my journey at Rookwood and The Celestial, checking out the view from Hill Avenue and made my way to the parking garage on St. Gregory’s.  For a daily fee of $3, I  had plenty of time to check out my old stomping ground in the glorious Queen City.

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I was surprised to find a coffee shop had replaced the corner book store that I had frequented just a few years ago and learned it had been opened by former Cincinnati Bengals linebacker, Dhani Jones.  The Bow Tie Café, opening in 2010, is conveniently located in the charming downtown of Mt. Adams where both indoor and outdoor seating are available.  Offering a great selection of coffees, teas, drinks and café sandwiches, it is the perfect location for meeting up with friends or enjoying a cup of coffee while reading the weekend paper.

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I was curious to learn more about the name of the shop and found myself reading through photos and news clippings displayed on the walls of the cafe.  I soon discovered that Jones was inspired by Kunta Littlejohn and his friend’s fascination with bow ties.  “If you wanna be somebody, you gotta rock a bow tie,” and hence the name, The Bow Tie Café.  Littlejohn, a childhood friend of Jones, was later diagnosed with Non-Hodgkins Lymphoma so Dhani Jones started the Bow Tie Cause, a foundation to raise money for organizations that support leukemia and lymphoma research.  Today, Kunta is in remission and plays an integral part in the organization as Chief Inspiration Officer.

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Breakfast is served here throughout the day with a wide range of options such as breakfast sandwiches, waffles, burritos and eggs made to order. Additional fare includes granola with yogurt, bagels with cream cheese and cranberry nut oatmeal.

For lunch, patrons can dine on burritos, tacos and quesadillas as well as sandwiches and wraps. Brunch is also served with a mix of lunch and breakfast items to include Eggs Benedict.

I enjoyed reading the list of sandwiches and wraps because there were so many choices on the menu.  Club sandwiches, pesto chicken salad, cold cut sandwiches and buffalo chicken wraps are perfect for a light lunch served with kettle style chips and a dill pickle.  The vegetarian includes creamy hummus, baby spinach, red onion, tomato, lettuce, pecans, cranberries and balsamic dressing.

For salads, the selection included The Cobb, Southwest Salad, and Chef Salad, with spinach and garden salads as well.  Starting at just $7, each salad is made fresh daily.

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After studying the menu, I wished I had not already eaten breakfast, but I was happy to enjoy a cup of coffee on the piazza.   In addition to The Bow Tie Café’s food selection, the drink menu was just as extensive.  With Bloody Mary’s, Whole Fruit Smoothies, Organic Teas and Coffee Cocktails, there is no shortage of refreshments.

Bow Tie Café is one of the few Cincinnati locations that offers Intelligentsia Coffee and Espresso.  These coffees are produced from all over the world under the “Direct Trade” label.  What this means is that fair wages, which are set above the international trade standards, are paid directly to the growers.  The process of making the coffee is also ensured by the trade organization to guarantee a high quality product for the customer.  There are approximately 30 types of coffees which can be purchased at The Bow Tie Café and each are hand crafted and made to order.

For now, I will chill out in the outdoor seating area, enjoy my café mocha and know that the proceeds of my purchase are going to a great cause.

Have you visited The Bow Tie Café in Mt. Adams?  I would love to hear about your experience if you would kindly leave a message in the comments section below!  If you have any additional recommendations for things to do, venues to see and places to eat in Mt. Adams, I would love to hear from you as well!  Many thanks for reading about my experience at The Bow Tie Café and wishing you many Happy Travels!

What to See and What to Do:

Bow Tie Café
1101 St. Gregory Street
Cincinnati, OH  45202
Telephone: 513 621 2233

I enjoyed the cafe mocha that I had ordered for my morning coffee and returned on another visit to have lunch, where I had a difficult time choosing between the street tacos stuffed with chipotle chicken with cilantro lime slaw and queso fresco (which is amazing by the way) or the spinach salad served with red onions, dried cranberries, pecans & queso fresco cheese with raspberry vinaigrette.  I selected the salad and have since visited the cafe several times and have enjoyed each item I have ordered.

To learn more about Dhani Jones’ charities, check out his website at www.bowtiecause.org.

Where to Stay:

Springhill Suites by Marriott Cincinnati Midtown
610 Eden Park Drive
Cincinnati, OH  45202
Telephone:  513 381 8300

Books to Read: 

  • Eligible:  A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
  • Running, by J.T. Cooper
  • Dead Witch Walking, by Kim Harrison
  • Beloved, by Toni Morrison
  • Double Dutch, by Sharon M. Draper
  • Romiette and Julio, by Sharon M. Draper

Photo Guide for Mt. Adams:

  • The view from the Mt. Adams Steps
  • Eden Park Twin Lakes Overview
  • Rookwood Pottery, the location for the famous pottery once made here
  • Eden Park’s fountain and gazebo
  • The Monastery at St. Paul place
  • The Blind Lemon’s firepit
  • The view from Mt. Adam’s Park
  • Celestial Restaurant in Mount Adams – The restaurant is now closed, but you may still be able to use the parking lot.

Disclosure:   Please refer to our blog disclaimer tab for more information.

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An Afternoon Wine Tasting in Tuscany

During a fall trip to the Mediterranean, I was looking forward to visiting the Tuscany region of Italy.  I had booked a seven-day cruise on the Pullmantur Sovereign and decided to experience the rolling hills of vineyards on an excursion sponsored by the ship.  The opportunity to sample the Italian wines outside of Florence was an unforgettable experience and from that point forward, I became fascinated by the wines of Italy from Chianti to Sangiovese.

The day was absolutely beautiful for a morning in Pisa then a short bus ride to the Tuscan region of Lucca.  Famous for its wine and spectacular countryside, vineyards of Semillon and Pinot Bianco grapes surrounded us as the bus arrived at Fattoria il Poggio.

Fattoria means “farm” in Italian and the il Poggio is what the Italians refer to as an agritourismo, otherwise known as a farm stay.  Farm stays are  perfect for guests who are interested in immersing themselves in the local culture based in an agricultural setting. In most cases, the restaurants at a fattoria will incorporate the “farm to table” concept using its own fresh produce and meats.

With voracious appetites, we were eager to sample the local wines as well as the olive oil produced by the farm.  This beautiful eco-tourismo exports seven red and white wines as well as a variety of olive oils and balsamic vinegar.

We arrived to elegantly prepared tables draped in white linen tablecloths where empty wine glasses patiently waited to be filled.  Our host welcomed us to Fattoria il Poggio as servers filled our tables with copious bottles of wine and antipasti.  I could not wait to indulge in the estate wines, snack on locally prepared meats and cheeses and enjoy some of the finest ingredients organically grown at the farm.

The hospitality at Fattoria il Poggio was exceptional, the scenery mesmerizing and the food was more than outstanding.  Enjoying the generous portions set before us, we learned so much about the daily farm activities as well as how their products are made.

The wine pours were flowing and there were plenty of meats, cheeses, bread and olives.  Served family style, I can assure you that no one left hungry and not a drop of wine was left in the bottles.  What an amazing way to spend the afternoon.

We were offered six wines to sample as well as the wide range of items produced at the farm.  Fattoria Il Poggio has been making high quality wines since 1845 as well as growing fruits and medicinal herbs.  These items were available for purchase at the gift shop where other wine related souvenir items were sold as well.

A day in Tuscany is certainly not enough time to visit the region of remarkable wines which has made such an impact on the country’s culture.  With seven World Heritage Sites and endless charming villages, this area is one of the most visited in Italy.

Should guests decide to book a stay at Fattoria il Poggio, luxury  accommodations include such amenities as WiFi, satellite TV, floor heating, a private spa and a rooftop pool.  Additional services include local tours,  onsite events and cooking classes.  The il Poggio is the ideal location for wedding ceremonies, anniversaries and other monumental celebrations.

I absolutely love the idea of supporting local families and booking a stay at an agritourismo.  With first class service, outstanding amenities and fabulous produce, Fattoria il Poggio is the perfect farm stay for a future visit to Tuscany.

Are you a wine lover?  Have you visited a winery that you absolutely loved?  Or do you have the experience of staying at an agritourismo?   I would love to hear about your experience if you would kindly leave a message in the comments section below. And if you have visited Lucca and can recommend other wineries, I would love to hear about your favorites as well.  Many thanks for reading about my wine tasting in Lucca and wishing you many Happy Travels!

What to See and What to Do:

Fattoria il Poggio
Via S. Piero, 39
55015, Montecarlo LU, Italy
Phone:  +39 0583 22088

Where to Stay:

Fattoria il Poggio
Via S. Piero, 39
55015, Montecarlo LU, Italy
Phone:  +39 0583 22088

Where to Eat:

Fattoria il Poggio
Via S. Piero, 39
55015, Montecarlo LU, Italy
Phone:  39 0583 22088

Fattoria il Poggio’s Menu

During our wine tasting, we sampled various delicious Antipasti dishes.

What to Eat: 

  • Bistecca alla Fiorentina is a T-bone steak with the filet on one side and sirloin on the other.
  • Cacciucco is a fish soup dish from the port towns of Livorno and Viareggio.
  • Castagnaccio is a cake made from chestnut flour.
  • Crostini Toscani is bread topped with chopped liver sauce.
  • Lampredotto sandwich is made from the fourth stomach of a cow served in broth and served with a spicy sauce.
  • Lardo di Colonnata is cured pork meat.
  • Panzanella is a bread soup served cold made from bread, tomatoes, onion, basil, olive oil and vinegar.
  • Pappa al pomodoro is a simple soup made of tomatoes, garlic, and basil leaves served with stale bread.
  • Ribollita is a soup made with cabbage, beef, carrots and onion.

What to Read:

  • A Culinary Traveller in Tuscany,  by Beth Elon
  • A Thousand Days in Tuscany, by Marlena de Blasi
  • A Vineyard in Tuscany: A Wine Lover’s Dream, by Ferenc Mate
  • Every Day in Tuscany, Seasons of an Italian Life, by Frances Mayes
  • Not in a Tuscan Villa, by John and Nancy Petralla
  • The Agony and the Ecstacy, by Irving Stone
  • Under the Tuscan Sun, by Frances Mayes
  • War in Val D’Orica: An Italian War Diary, 1943 – 1944, by Iris Origo

Photo Guide for Tuscany:

Here are some amazing locations to photograph Tuscany, Italy:

  • Florence:
    • Canonici Palace
    • Florence Baptistry
    • Florence Cathedral
    • Florence Skyline:  view from Palazzo Vecchio
    • Il Duomo
    • Marcampo
    • Michelangelo’s David statue
    • Montalcino Street
    • Palazzo Strozzi
    • Perano Castle
    • Piazalle Michelangelo
    • Piaza del Duomo
    • Pienza
    • Ponte Vecchio
    • The Streets of Florence
    • Uffizi Gallery
    • Volpaia
  • Pisa
    • The Leaning Tower
    • Marina
  • Tuscany
    • Abbazia San Galgano
    • Abbey of Sant’Antimo
    • Agritourismos
    • Basilica di Santa Magherita
    • Cappella della Madonna di Vitaleta
    • Carrara Marble Quarry
    • Castel Boccale
    • Chianti
    • Cortona
    • Crete Senesi
    • Firenze – the Arno River from the Ponte Santa Trinita
    • Monte Divalli
    • Montepulciano
    • Monticchiello – Strada dei Cipressi
    • Palazzo Pitti
    • Pitigliano
    • Podere Belvedere countryside in the Val D’Orcia
    • Poggio Covilli d’Asso
    • San Gimignano
    • San Giovanni
    • Seminario Maggiore
    • Siena – view from the Torre del Mangio
    • Terranuova Bracciolini
    • Tuscan Tunnel
    • Volterra
  • Wineries
    • Avignonisi
    • Barone Ricasoli
    • Capezanna
    • Castello Banfi
    • Castello di Ama
    • Castiglion del Bosco
    • Poggio al Casone
    • Poggio Antico

Disclosure:   Please refer to our blog disclaimer tab for more information.