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Tag Archives: margarita

The El Nino Wine Will Take You by Storm at A. R. Winery

3 June 202323 September 2024

All wines are not the same and Ohio wineries are learning how to ferment a wide range of products to create some of the most interesting libations in the state…including A.R. Winery.

I first noticed A. R. Winery while having dinner at Michael Anthony’s at The Inn in Versailles, Ohio.  I have to admit, I was drawn to the adorable dog on the label, but when I learned it was a local wine, I was excited to try it.  Supporting Ohio wines, I ordered a bottle of the “She Said Yes” a fabulous, semi-sweet wine, which paired quite nicely with the house carbonara.  With plenty of time after dinner, I was eager to visit the winery and sample a few more wines.

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Entering through the outdoor patio, I was immediately drawn to the winery’s laid-back, country character.  Heading straight for the tasting bar, I met Russell, a co-owner of the winery (He is the R in A.R.).  Russell is the wine maker and was happy to introduce me to the wines that he produces onsite.  With his great sense of humor, I listened as he quickly ran through the highlights of each wine, explaining their distinct characteristics and flavors.

Angie, his lovely wife, was taking orders and serving customers on this busy night.  Without missing a beat, she handled each interaction with such grace so I wasn’t surprised to learn she had been a meeting planner prior to opening the winery.

Russell is proud to point out that A.R. Winery is non-traditional as he explained that most of his wines are made from anything but grapes.  With his enthusiasm, I couldn’t wait to try some of the interesting combinations he has created.  I ordered a wine tasting ($5 for five) and purchased additional samples for $1 per pour thereafter.

Making wine is in Russell’s DNA.  His grandfather was a winemaker back in the 1800s.  He also knows the flavors that his clientele prefers and focuses on wines that sell in the Ohio region which are fruity and sweet.

Here is the selection of wine that I sampled that evening and a description of each:

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Lock, Stock and Berries is a three time silver medal award winner and their most popular wine.  Described as “a delicious blend of sweet blackberry, blueberry & red raspberry exploding in a mouthwatering finish.  Best Chilled.” has a wonderful sweet smell and a beautiful color.  Priced at $12.99 per bottle, it is the perfect summer wine on the deck.

County Fair Caramel Apple won the bronze medal at the 2016 Finger Lakes International Wine Competition.  I love the fact that it is made of cider using local apples from Downing Fruit Farms and enjoyed its smooth silky taste.  As the description suggests, “Let the sweet caramel & tart apple flavors take you back to the county fair!”.  A bottle of this apple wine is available for $13.99.

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Bluesberry is a “rich, sweet blueberry wine that has a smooth, bold and jazzy flavor. Pair this wine with your favorite tasty chocolates!” This was my first opportunity to try a blueberry wine, so I was not really sure what to expect.  I was pleasantly surprised that it was not too tart and had a great balance of blueberry flavor.

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OMB “Oh My Berry” is a strawberry wine with a nice, very light taste.  Described as “rich, sweet strawberries full of flavor!  This light refreshing wine has a pleasing aroma for all to enjoy!”  And I couldn’t agree more, who doesn’t absolutely love the smell of fresh strawberries?

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Forbidden Apple won both a gold medal and best of class awards at the 2015 Indy International Wine Competition.  This wine, incredibly priced at $9.99 per bottle  has a “smooth mixture of sweet apples.  The taste of sweet cider turned wine will tempt your every taste bud”. I loved the perfect balance of apple and purchased a bottle to enjoy again during the fall season.

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The next wine on my list was one of the most innovative of all the selections,  Fortunately, there was one bottle left because it was sold out.  El Loco Lime is “squeezed from fresh limes, it is a one of a kind wine!  Sweet, zesty lime wine with a hint of tartness.  If you love margaritas, you will love this wine!”  This Bronze Medal Award winner is quite unique and it was recommended that I try it with some salt along the rim and I could have sworn I was drinking a margarita.

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The El Nino Tropical will literally take you by storm.  When Russell explained that with each sip I would taste a different tropical flavor, I had to admit I was a bit skeptical.  Flavors of strawberry, pineapple, mango and papaya burst in tropical harmony and truly “warmed my every taste bud!”  This chemical reaction is spectacular.  Winning a Silver medal at the 2016 Finger Lakes International Wine Competition, I had to buy a bottle to share with friends.

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The next white wine holds a special place in the hearts of Russell and Angie.  It was their wedding wine that they labeled “She Said Yes”.  This wine is described as a “full bodied, sweet white grape wine with hints of pineapple and tropical!  Toast your wedding day with this perfect wine pick!”  I can see why she said yes.  This is a delicious wine and perfectly priced at $11.99 per bottle.

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I absolutely love the catchy names of these wines as well as their flavors.   Caught Red-Handed is “a fruity, sweet Fredonia red grape wine.  Amazingly flavorful!  Pairs well with a variety of fruits and cheeses!”  This is a wine for any occasion.

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Recently released is A.R. Winery’s Back In Blanc.  Made from the Diamond grape, it is a “dry white wine with hints of crisp green apples and lemons.”  I found it refreshing and is perfect for an afternoon drink on the porch.

With so many fascinating combinations of wines at A. R. Winery, it is no surprise that coming soon is their peach/peppermint bourbon barrel wine.  Bourbon barrel wines seem to be popping up all over the state, so this will be quite a novel blend.  I look forward to trying it at its release.

No doubt A. R. Winery caters to their customers and loves to offer unique blends of wine that are sure to please.  Their outdoor seating area is fabulous and it is one of the few wineries where Ohio State University sports are televised, which is perfect for those Saturday afternoon football games.  They also offer brick oven pizza which only proves A. R. Winery knows how to make their customers happy.

Have you visited A. R. Winery?  Which wines did you absolutely love?  I would be happy if you would let me know about your experience if you would kindly leave a message in the comments section below.  Cheers!

What to See and What to Do:

A. R. Winery
3564 Gordon Landis Road
Arcanum, Ohio  45304
Telephone: 937 417 0565

Please consult the winery’s website for hours of operation.

Where to Stay:

Artist Junction Bed & Breakfast
6100 Routzong Road
Greenville, OH  45331
Telephone: 941 780 2490

Where to Eat:

Maid-Rite Sandwich Shoppe
125 N Broadway Street
Greenville, OH  45331
Telephone: 937 548 9340

Maid-Rite has been serving these amazing loose meat hamburgers since 1934.  Their signature beef sandwich, the Maid-Rite is only $2.15 and can be ordered with mustard, pickle and/or onion.

You can’t stop by Maid-Rite without checking out the “gum wall”.  For years, people have been depositing their chewed up gum on the wall….so very interesting.

Books to Read: 

  • The secret town:  The story of the founding of Arcanum, Ohio, by William Gunder
  • The Ren Faire at the End of the World, by Josef Matulich

Disclosure:   Please refer to our blog disclaimer tab for more information.

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The Loco Burro, Gatlinburg, Tennessee

1 October 202022 September 2024

It was my birthday and I wanted to walk around Gatlinburg to spend time visiting some of the shops and a couple of wineries on the main thoroughfare.  While the rest of the family decided to stay in for the day, Scott was up for taking Nolan to Cooter’s Garage to see the  Duke’s of Hazard memorabilia and would later meet me at Loco Burro for lunch.

I chose Loco Burro’s with its outdoor patio to people watch from the second floor.  The hostess led me towards the escalator where I rode it to the top.  The restaurant had just opened for the day, so there were several tables available.  I chose one with a view of the Observation Tower.

From here, I had a clear view of the Parkway which  was beginning to fill with tourists and traffic.  My server dropped off a menu with some chips, three salsa samples and took my drink order for a house margarita on the rocks with salt.

I decided on the chicken burrito with a side of beans and rice which arrived on a large platter and could have fed a family of four.  Finishing my meal, I requested a box to pack up my leftovers and continued to drink my margarita while eating a few more chips.

I was surprised when my server dropped off a large plate of desserts and learned that my friend Dave had called the restaurant and ordered them.  We had just talked for a few minutes prior, so I was appreciative of his kind gesture.   I knew there was no way I was going to finish these, so I waited for Scott and Nolan to arrive.

Within minutes of my dessert delivery, I noticed Scott and Nolan walking up the Parkway and waved down to them .

When Nolan saw the dessert at the table, his eyes were huge and he had such a big smile on his face.  Such a polite little guy, he would ask me if he could have another bite each time he had taken one.  I told him, that if it was okay with his father, he could have as many bites he was allowed.

Before leaving the restaurant, we noticed a mechanical burro and we begged Scott to ride it.  Of course Nolan wanted to ride it but he wasn’t tall enough, so he begged his dad to ride it instead.  The wait staff was encouraging him to do it and told him that if he could hang on for twelve seconds, they would purchase our meal on our next visit.

Nolan was happy to put the helmet on but he didn’t seem too excited wearing it.  Within seconds, he was taking it off and handed it to his dad.

Scott put on the helmet, mounted the mechanical burro and turned it on.  He stayed on for a few seconds and we couldn’t help but laugh when he fell off onto the large cushions underneath.  We laughed so hard and cheered him on for a couple of attempts before he decided he was finished. Although he didn’t beat the record, we had a lot of laughs.

Have you eaten at Loco Burro in Gatlinburg?  What did you order?  Did you ride the mechanical burro?  I would love to hear about your experience if you would kindly leave a message in the comments section below.

Many thanks for reading about my downtown Gatlinburg adventure and wishing you many Happy Travels.

Where to Eat:

Loco Burro
735 Parkway, Suite 1
Gatlinburg, TN 37738
Telephone:  865 430 5624

What to Eat:

I’m a burrito girl and their chicken burrito was amazing!  I also recommend the salsa trio and don’t forget to save room for dessert!

 

 

 

 

 

 

 

 

 

 

 

 

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My First Visit to San Diego, 2002

22 December 201431 August 2024

It’s hard to believe it has been fifteen years since I first visited San Diego.  I remember how much I fell in love with this city.  Its history, weather and scenic views were the reasons I returned so often each year and eventually moved to Southern California.

Attending a conference with several colleagues, I always welcomed their recommendations for an amazing hotel and fabulous restaurants.  We spent many a night at Old Town Mexican Café and Restaurant drinking margaritas and noshing on chips and salsa.

Although we spent the majority of our day at the San Diego Convention Center, we had some time to entertain our clients and plan dinners with potential customers.  Each time I visit San Diego on business, I extend my trip to catch up with friends, hike and explore new places.

My first weekend stay was at the Catamaran Resort Hotel on Pacific Beach, about twenty minutes from the trade show.  I loved the location because it was on the water, it offered privacy from the convention and I wanted to learn how to surf. Pacific Beach, known as PB to the locals, is the perfect getaway from business meetings and events.  While it is known as the “party beach” for the twenties crowd, I enjoyed its laid-back atmosphere and spectacular sunsets.

One of my favorite places to visit is Balboa Park, a short drive from downtown.  A mega-complex with seventeen museums and extraordinary gardens, it is also home to the city’s famous San Diego Zoo.  While I have not attend a cultural event here, I have strolled through its 1200 acres making a stop at The San Diego Museum of Art.

Within minutes from Balboa Park is the Bazaar del Mundo, a shopping plaza in the heart of Old Town.  When in search of Mexican-inspired gifts, I visited Artes de Mexico and the Guatemala Shop with their colorful, hand-crafted souvenirs.  For colorful, hand-painted ceramics and authentic Mexican salsas and sauces, Home Accents offers a variety of kitchen and home décor products.

After shopping for an hour or two, I looked forward to stopping by Old Town Mexican Café to watch them prepare the tortillas in the window.  For lunch or dinner, I always start with a margarita and an order of their traditional Molcajete or chicken tamale.

My final weekend visit was a trip to Torrey Pines State Park located north of San Diego in the upscale town of La Jolla.  Sitting on 2000 acres along the coast, this amazing oasis of hiking trails is perfect for watching the whale migration from December to April.  I spent the afternoon exploring the park and packed a picnic lunch for the afternoon before returning back to PB for dinner.

San Diego is one of my favorite places to visit and with beautiful weather all year long, there are plenty amazing outdoor adventures and excursions to experience.

What are some of your favorite places to visit in San Diego?  I would love to hear from you if you will kindly leave a message in the comments section below.  Many thanks for reading about my visit to San Diego and wishing you many Happy Travels!

Disclosure:   Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Balboa Park:  There is no fee for visiting the park, but there are additional fees for visiting the museums.

San Diego Museum of Art
1450 El Prado
San Diego, CA  92101
Telephone:  619 232 7931

  • Admission Fee:  Adults:  $15, Seniors (65+) and Military: $10, Students: $8
  • Hours:  Open from 10AM to 5PM on Monday, Tuesday, Thursday, Friday and Saturday; Open from 12PM to 5PM on Sunday and closed Wednesday.
  • Amenities:  Daily docent tours, Museum store, restaurant, mobile app, parking
  • Length of Visit:  Over 3 hours
  • Tips for Your Visit:  Check for discounts. San Diego city and county residents enter for free on the third Tuesday of each month. February is Macy’s Museum Month and all participating museums are half price entrance with coupon. Check the website for rotating and visiting exhibitions prior to visiting. During the summer, visit Balboa Park for Food Truck Friday.  Bags can be checked at the front door of the museum.

Bazaar del Mundo
4133 Taylor Street
San Diego, CA  92110
Telephone:  619 296 3161

  • Admission Fee:  There is no charge for visiting Bazaar del Mumdo
  • Hours:  Open Sunday and Monday from 10AM to 5:30PM and Tuesday through Saturday from 10AM to 9PM
  • Amenities:  Shopping, restaurants, events
  • Length of Visit:  1-2 hours

Torrey Pines Natural Preserve
12600 North Torrey Pines Road
San Diego, CA  92307
Telephone:  858 755 2063

  • Admission Fee:  The facility use fee depends on which parking lot you use.  South Beach parking during high season (starting at Spring Break until the end of September) costs $15 from Monday – Thursday and $20 from Friday – Saturday.  Low season begins in October until Spring Break where fees are $12 from Monday – Thursday and $15 from Friday to Sunday.  Note that high season prices may be charged during holidays, so be prepared.  For parking on the North Beach, high season (from Spring Break to end of September_ are $10 from Monday – Thursday and $15 from Friday – Sunday.  Payment is accepted at the Automated Pay Machine if no staff is available at the kiosk.  Low season rates are $3 from Monday – Thursday and $10 from Friday – Saturday.  Annual passes are available for $195.
  • Hours:  Open all year from 7:15AM to sunset
  • Amenities:  Visitor center, museum shop, guided nature walks, fishing, parking
  • Scenic View:   Gorgeous views of the coast from the hiking trails and this is the perfect place for watching the sunset.
  • Length of Visit:  3 – 4 hours, but there are hikes that will take under 1 hour
  • Tips for Your Visit:  This is a popular location for sunset and holidays can be extremely busy.  Bring water especially if you are hiking.  Food and drink (with the exception of water) is not permitted on the Reserve, but are permitted on the beach. No alcohol on the Reserve and the beach.  Dogs are not permitted and there is no smoking allowed.  Drones are also banned from the Reserve and beach.

Where to Stay:

Catamaran Resort Hotel
3999 Mission Boulevard
San Diego, CA  92109
Telephone:  858 488 1081

Where to Eat:

Old Town Mexican Restaurant and Café
2489 San Diego Avenue
San Diego, CA  92110
Telephone:  619  297 4330

What to Eat:

  • Mexican cuisine, especially tamales
  • California wood-fired pizza
  • Southeast Asian foods
  • Sushi
  • Seafood
  • Local Wines

What to Read:

  • The Dawn Patrol, by Don Winslow
  • San Diego Noir, by Maryelizabeth Hart
  • I So Don’t Do Mysteries, by Barrie Summy
  • Under the Perfect Sun: The San Diego Tourists Never See, by Mike Davis

Photo Guide for San Diego:

  • The Botanical Building and Lily Pond at Balboa Park
  • Greetings from San Diego mural on the sidewall of Belching Beaver Brewery
  • Sunset Cliffs
  • Old Town San Diego

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About Me!

I have had a passion to travel for as long as I can remember and landed my dream job at the age of 19 on a cruise ship. The Suite Life of Travel is about those experiences as well as my future endeavor to explore this amazing world!

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