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Tag Archives: memorabilia

Ski Trip to Utah! An Evening on Main Street, Park City

19 January 202020 September 2024

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After a day of skiing, we decided to visit Park City’s Main Street.  Our first stop was the No Name Saloon & Grill, which was the town’s oldest and most popular hangout, having first opened in 1903.

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As we walked into the warm, cozy restaurant, it was a great reprieve from the cold outdoors.  It felt as if we had just entered a remote cabin in the wilderness.  A variety of backwoods memorabilia was hanging from the ceiling and posted to the walls.  From the antler chandeliers to the pulley controlled ceiling fan, it was definitely a relaxing way to enjoy our evening.

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After kicking back a few beers and some spicy chicken wings, we decided to take a quick ride on the Park City shuttle.  Park City offers a free trolley for public transit that transports visitors and residents to the ski resorts as well as other districts in the vicinity.  It was a welcome attraction for getting around and reduced the stress of trying to find a parking spot in this popular location.

The No Name Saloon & Grill is located at 447 Main Street, Park City, Utah 84060 and is open daily from 10AM to 2AM.  Visit their website at www.nonamesaloon.net.

For more information about the Park City Transit System and additional things to do while visiting Park City, check out the Park City website at www.visitparkcity.com.

Do you have a favorite ski location?  What are some of the added attractions that you enjoy after a day of skiing?  I would love to hear about your ski adventures in the comments below!  Happy Travels!

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Snow shoes hanging up in the No Name Saloon

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More No Name Saloon Memorabilia

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A Look at Auschwitz, Seventy Years Later

1 September 201616 September 2024

In 2015, I decided to visit the National Underground Railroad Freedom Center when I learned that they were hosting the exhibit, Unlocking the Gates of Auschwitz, Seventy Years Later.   While it was a small showcase of over 100 artifacts and memorabilia, what interested me most were the testimonies of two amazing Holocaust survivors who later immigrated to Cincinnati.

In 1943, Werner Coppel and Bella Ouziel were deported to Auschwitz-Birkenau.  Coppel escaped during a death march and hid in the woods for a week until the camp was liberated by the Soviet Army in 1945.  Bella Ouziel of Greece survived a death march to Bergen-Belsen, set free by the British in August of 1945.

The purpose of the exhibit was to “give a voice to the survivors and eyewitnesses of Auschwitz and invite us today to stand up against injustice around the world.” Many of the items on display for the first time come from private collections, archives and libraries.  Curated by the Center for Holocaust and Humanity Education, the Cincinnati Museum Center and the National Underground Railroad Freedom Center collaborated to make this exhibit available.

Long before concentration and death camps were planned by the Germans, Adolf Hitler was developing the Nazi ideology with this political manifesto and attempt to overthrow the Weimer government.  By the mid-1930s, when Hitler came into power, propaganda against the Jews targeted impressionable children and anti-Semitic pamphlets were distributed throughout the country.  Defining Jews as a “race”, the Nazis were able to brainwash the Germans into thinking that they were a genetically pure race compared to the Jews who were considered “subhuman.”

In addition, publications were developed to paint a negative view of anyone who disagreed with Hitler’s dogma and were considered enemies of the “Aryan” race.  Manuals were provided to school teachers, training them in a destructive way of thinking towards Jews, gypsies, Poles, homosexuals, Afro-Germans and people with disabilities.

By 1938, passports held by Jews were identified with a red “J”.

By 1940, Jews were segregated into areas identified as ghettos and were required to wear the Jewish Star of David which would later identify Jews during the German deportation of Jews throughout German-occupied European countries.

The ghettos were the initial location where Jews were required to “carry out forced labor for the German Reich.”  The Germans collected the currency owned by the Jews and exchanged the money for “Quittung”, which were receipts which could be traded for services or merchandise.

While these Jewish neighborhoods were meant as a short term solution for Jewish segregated housing, many died from disease, shootings and starvation.  If they survived the ghetto, they were deported to one of several concentration or death camps throughout German-occupied countries.

Adolf Hitler idolized Charles Darwin and believed in the “the survival of the fittest.”  He intended to create the “perfect race” to include the traits that affected appearance, body type, intelligence, and military skill.  Having created his list of ideal characteristics, he began to determine one’s “racial purity” researching documentation of family histories and birth certificates.

“Transport trains began to deliver Jews in early 1942 as part of the Nazi extermination plan.  Cramped rail cars without adequate food, shelter or facilities. Upon arrival, they went through a selection process where they were either deemed fit for work and admitted into the camp or were deemed unfit for work and sent immediately to one of four gas chambers where they were killed using Zyklon B, a pesticide. Those selected for extermination were primarily children, women with small children, sick or elderly. Their bodies were removed from the gas chambers by the sonderkommando, groups of Jews forced to dispose of the corpses on threat of their own deaths.”   Auschwitz Exhibit

When children arrived to Auschwitz, they were, more often than not, immediately sent to the gas chambers. Children aged 12 and over were forced to work in the camps and were subject to medical experimentation.  While thousands of children survived (because they were hidden), it was estimated that over 1.5 children were killed during the Holocaust.

With such disdain for children, it seems ironic that the prison camps were making children’s shoes at work camps such as Buchenwald as well as Auschwitz.  Bella Ouziel, a Holocaust survivor discusses how she was required to sort shoes at Auschwitz.

Non-Jewish groups were also transported to the concentration and death camps during the Holocaust to include the Gypsies.  They were identified by brown triangle patches with an assigned number.  The Romas, or Sintis, were considered undesirable and were murdered in the tens of thousands, dying in gas vans poisoned with carbon monoxide.

“Bella Ouziel remembers the transport of Roma where were sent to the family camp. She remembers that the next day, they had all been sent to the crematorium ca, 1943”  – The Auschwitz Exhibit

Within the extermination camps, the Nazi’s began to use canisters containing Zyklon B pellets to carry out their “Final Solution”.  Commonly used as a pesticide, Zyklon B was used in Auschwitz to murder Soviet POWs and it was later used at the other camps.

In addition to extermination, German physicians carried out inhuman experiments on prisoners.  On display at the exhibit was a file which contained Dr. Josef Mengele’s “findings” as he conducted his “research”.  Various tools were utilized such as calipers to measure head size, eye charts to determine vision and dental charts, all used to quantify Nazi ideology.

By the time Auschwitz was liberated by the Soviets in 1945, over 1.3 million prisoners were deported here. The Germans, realizing the end was near, forced 58,000 prisoners to evacuate Auschwitz, marching over 30 miles to the Bergen-Belsen camp.  It is estimated that 1.1 million people were killed here and thousands more died as a result of the death march in 1945.  When the Soviets arrived, only 7,000 prisoners remained.

The Polish Parliament mandated that Auschwitz-Birkenau to be created as a state museum in 1947.  More than one million visitors come from around the world to learn about the history of Auschwitz and the Holocaust.

“Unlocking the Gates of Auschwitz 70 Years Later” celebrates the survivors of Auschwitz, details the inhumane, cruel treatment that the Germans inflicted on millions of innocent people and reminds us that we need to stand up for the freedom of all mankind.

Were you able to visit the National Underground Railroad Freedom Center for the Auschwitz exhibit or have you been to Auschwitz-Birkenau State Museum?  I would be interested in hearing your thoughts if you would kindly leave a message in the comments section below.  Many thanks for reading about my experience at the National Underground Freedom Center and wishing you many Happy Travels!

What to See and What to Do:

The National Underground Freedom Center
50 East Freedom Way
Cincinnati, OH  45202
Telephone:  513 333 7500

  • Admission Fee:  $15 for Adults, $10.50 for children ages 3 – 12, Seniors 60+ for $13 and children 3 and under is free of charge.
  • Hours:  Open daily from 10 AM to 5 PM from Tuesday to Saturday and from Noon to 5 PM on Sunday and Monday;  Tickets sold until 4PM.
  • Amenities:  Historic tours, Exhibits, Geneology, Group Tours, Rental Space,   African American bookstore, Gift Shop, North Star Café, Special Exhibits
  • Scenic View:  The view of the Ohio River and Kentucky
  • Length of Visit:  4 hours
  • Travel Tip:   Backpacks, large bags and umbrellas are not permitted in the museum.

Where to Stay:

Millennium Hotel Cincinnati
150 W. 5th Street
Cincinnati, OH  45202
Telephone: 513 352 2100

Where to Eat:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 421 2337

I was so happy to see the Caprese Flatbread on the menu and I ordered a couple of local beers.  The restaurant was busy because the Cincinnati Reds were playing and the location is close to the stadium.

During a later date, I visited with a friend where we ordered a flight of beer and the Meat and Cheese board which was served with grilled beer bread, spicy mustard, applekraut and pickles.  We selected two meats (prosciutto and candied pork belly) as well as two cheeses (Red Dragon mustard Welsh cheddar, which is a favorite of mine and the Cabot Hot Habanero Cheddar).  Exceptional!  Additional meat and cheese samples are available for $4 each.

What to Eat: 

  • Skyline Chili:  My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce.  I always pick up two York peppermint patties after cashing out.  Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese.  Additional toppings include onions and beans.
  • LaRosa’s Pizza:  A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce.  My favorite menu item is the Caprese pesto Flatbread Pizza.
  • Graeter’s Ice Cream:  It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich.  Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
  • Montgomery Inn BBQ:  Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience.  Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals.  Load up on their amazing BBQ flavored Saratoga chips,
  • Glier’s Goetta:  While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy.  Most breakfast restaurants carry it as a side, especially the local cafes and diners.
  • BonBonerie:  One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Where to Drink:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 421 2337

Books to Read: 

  • Eligible:  A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
  • Running, by J.T. Cooper
  • Dead Witch Walking, by Kim Harrison
  • Beloved, by Toni Morrison
  • Double Dutch, by Sharon M. Draper
  • Romiette and Julio, by Sharon M. Draper

Photo Guide for Cincinnati (as provided by Chris Thompson on FourSquare):

  • The John A Roebling Suspension Bridge
    • Pick a spot near the Covington pier and shoot north toward the Cincinnati skyline.  Shoot at sunset and underexpose by a few stops to get the lights just right.
    • The new lights on the bridge create excellent stars when you photograph them using a narrow aperture (~f/16 and above) on your camera. That means you’ll need a longer exposure (and thus a tripod).
  • General James Taylor Park
    • Shoot from the top of the flag pole mound to get more building reflections in your shot. Shoot at sunset or sunrise for great lighting.
  • Cincinnati Museum Center at Union Terminal
    • Arrive first thing in the morning when the sun is coming up
  • The Fountain at Fountain Square
    • For great photos of the fountain: set your camera on a tripod and use a long exposure (2-5 seconds) to capture the running water. Get Carew or the colored lights above Rock Bottom in the background.
  • Fountain Square (look for reflections in puddles)
  • Celestial Restaurant in Mount Adams – The restaurant is now closed, but you may still be able to use the parking lot.
  • Carew Tower Observation Deck
    • Provides some neat photos of the highways snaking around the city. Set your camera on a tripod and use a long exposure to get moving car trails. It’s only open at sunset a few days each year.
  • Engine Company 46, 2733 Erie Avenue (at Michigan), Cincinnati
    • One of the most beautiful historic firehouses in all of Cincinnati. The firefighters here are used to having their photo taken while they work. Ask nicely and you can get some cool shots.
  • Cincinnati Observatory Center
  • Krohn Conservatory
  • Great American Ball Park
    • Shoot the front of the stadium around sunset to get a nice color blue in the sky. Get one of the player statues in your shot for extra effect.
  • Devou Park
    • The overlook next to the Drees pavilion affords a great view of the Cincinnati skyline. Shoot at sunrise or sunset for the best lighting. Underexpose slightly to get the city lights just right.
  • Newport Central Catholic for fireworks
    • Shoot the Riverfest fireworks from this location. Bring a long lens and a tripod. You’ll want a long-ish exposure (5-10 seconds) to capture the bursts, but make sure the skyline isn’t overexposed.
  • Riverfront Park
    • The colorful fountains make a great subject, but you need to use a relatively fast shutter speed (>1/20 or so) to catch the lights before they change color, leaving your pic with plain white lights.
  • American Sign Museum
    • Be sure to bring a tripod to capture all the signs. Manual white balance is the way to go, because there are so many crazy colors of lights that your camera won’t know how to react.

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Mike & Rosy’s Deli: A Springfield, Ohio Institution

7 May 201531 August 2024

I had a friend in high school, Joanna, whose father was a professor at nearby Wittenberg University in Springfield, Ohio.  I always admired her because she was so smart and had such great experiences having access to the nearby college campus and its restaurants.

I remembered that she talked about hanging out at Mike & Rosy’s deli, located on McCreight Avenue.  The deli was considered a Wittenberg institution for local college students for as long as I could remember. The closest I had ever been to the restaurant was passing by in our car on our way to church on Sundays.

Mike Rosencrans (“Rosy”) Mike Wagner founded Springfield’s local deli in March of 1977, forty-five years ago.  I  couldn’t wait to try their famous steamed Reuben Sandwich, a bag of kettle chips and delicatessen pickles.

Waiting for my made-to-order sandwich, I climbed the stairs to check out Rosy’s press box where locals stop by to watch the latest sports game with access to a full-service bar.  There are also televisions in each room for overflow that seats up to 50 visitors.

As a former Athletic Director at Wittenberg University, Rosy knew a lot about sports, was a friendly guy and loved to great the deli’s customers.

The refrigerators are a great place to pick up a couple of take-out side items in addition to their the sandwiches.

From the counter where I ordered my lunch, I could watch the servers making several sandwiches ahead of mine.  The location of the deli was once a gas station in the 1960s and 70s but expanded in 1981 with the addition of the dining room. In 1983,  Mike and Rosy’s expanded their kitchen and added the Pressbox in 2006.   The walls in the dining room display all types of sports memorabilia including photos and a variety of jerseys from college and professional sports.

I spent a few minutes browsing the jerseys on the wall and soon my Reuben was ready.  I found a seat near one of the televisions mounted on the wall to watch the Cincinnati Bengals game and enjoyed my sandwich dripping with Thousand Island dressing and sauerkraut.  In addition to creating thick, juicy sandwiches from Boar’s Head meats, Mike & Rosy’s success comes from their continued support of local sports teams and their deep love of the Springfield community.

Have you visited Mike & Rosy’s Deli in Springfield, Ohio? What did you order?  I would love to hear about your stop at one of my favorite hometown restaurants if you would kindly leave a message in the comments section below.

What to See and What to Do:

Mike & Rosy’s Deli
330 W. McCreight Avenue
Springfield, OH  45202
Telephone:  937 390 3511

Where to Stay:

Courtyard Marriott Springfield
100 S. Fountain Avenue
Springfield, OH  45502
Telephone:  937 322 3600

Where to Eat:

Heart of Country Gift Shoppe and Teaberries Cafe
1600 E. Leffel Lane
Springfield, OH  45505
Telephone:  937 325 3030

I could spend hours strolling the Heart of Country Shoppe, but when I visit, I can’t wait to have lunch at Teaberries.   I always start my lunch with a piece of yummy, moist orange bread.  Known for their wide varieties of chicken salad sandwiches, I always revert to the House Favorite, the Midwest Delight, served on a butter croissant.   If you have room, try their homemade carrot cake or peanut butter pie.

More favorite Springfield eateries:

  • Schuler’s Donuts:   Their chocolate cream-filled doughnut is their best seller…”home of homemade”. The bakery has several locations in Springfield.
  • Simon Kenton Inn:  This historical home is an inn, restaurant and entertainment venue.  With great food, I love the atmosphere of the Simon Kenton Inn.
  • Guerra’s Krazy Tacos:  One of my favorite places to eat in Springfield, Guerra’s is known for their unique gourmet tacos.
  • Salato Deli:  I love stopping by this deli for their charcuterie board
  • Le Torte Dolci Bakery;  Located next to the Salato Deli, this European French bakery also serves amazing gelato.
  • Mike & Rosie’s Deli:  This staple of Springfield is located near the Wittenberg campus and I am extremely fond of their Reuben sandwich.

Where to Drink: 

  • Mother Stewart’s Brewing Company: Springfield’s only brewery, Mother Stewart’s showcases nine craft beers produced onsite.

What to Read:

  • The Book of Springfield, Ohio, 1906, by Springfield Commercial Club
  • Springfield, Ohio:  A Summary of Two Centuries, by Tom Dunham
  • Ridgewood in the Country Club District, by Tamara K. Dallenbach
  • Still Standing:  A life of pain, adversity and perseverance, by James Cooper
  • Hometown Killer, by Carol Rothgeb

Photo Guide for Springfield, Ohio:  

  • Hartman Rock Garden
  • Westcott House, Frank Lloyd Wright House
  • Glen Helen Nature Preserve in nearby Yellow Springs
  • Heritage Center of Clark County
  • Tecumseh Land Trust in nearby Yellow Springs
  • Ohio Caverns in nearby Bellefontaine
  • Oakes Quarry Park in nearby Fairborn, Ohio

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The Tavernette Inn Delivers with Grouper and Risotto- NOW CLOSED

16 April 201531 August 2024

Update:  October 12, 2021 – 316 Tap & Barrel Grill has closed permanently due to COVID; June 19, 2020 – The Tavernette is now 316 Tap & Barrel Grill

I had just returned from having my haircut in Tipp City, Ohio and I was so excited to try the Tavernette Inn.  I had driven by this restaurant in Medway for over a couple of years and a small kiosk on the side of Spangler Road beckoned me to stop by and experience this hidden gem.

Stepping inside I was greeted by Pat who has been bartending here for over 30 years.  I could hear 70’s music on the radio intercom when I was seated by the hostess and recognized a few of these tunes.

She introduced herself as Olivia and mentioned that she would be serving me that night as she took my drink order and dropped off a menu.  I couldn’t resist a Yuengling and took a few moments to look over the night’s specials.  Fish and Chips are the special for Monday nights and they have been one of their best sellers since the 1960s.  Their carbonara is another one of their specialty dishes but I was drawn in by their specials.

Who can resist Grouper risotto with a salad for $17.95?

The black and white retro tables and chairs reminded me of eating family dinner at my Grandparents’ house.

I had a few moments to check out the glass enclosures of local memorabilia.  Lining the walls, I felt as though I was eating in the midst of a museum.

Enjoying a basket of bread with brown and garlic brothers, I learned that the restaurant first opened in 1939. New owners had recently bought the restaurant a year ago and were bringing some amazing dishes to their menu.

My next course was a salad with ranch dressing, which was the perfect size to hold me over before my main dish.

I must admit I couldn’t wait to bite into the succulent grouper which was perfectly seasoned, buttered and baked. The risotto was amazing with red pepper and mushrooms which was so creamy and deliciously rich served al dente.  It was no surprise when I learned that chef John’s specialties are seafood, namely shark and that he makes everything fresh from local produce.

After finishing dinner, I decided to browse around the restaurant and took a little walk outside along the creek in the back where they had set up a fire pit.   I noticed a newly built deck that overlooked Mud Creek as well as additional parking spaces across the street for dinner hours.

The back bar was closed for the weeknight but listed the night’s drink special as the Long Island Iced Tea. This is the place to be on a summer night during the weekends where they have bands or DJs playing classic rock and country music and in the wintertime, they will light a fire.

I had a few minutes to talk with John the owner who is from nearby Park Layne.  They had just celebrated their one year anniversary of the restaurant on May 5th, 2016.  John had an engineering degree but had been wanting to have his own business.  John had first learned that the owners of the restaurant were interested in selling as he had been retired for 30+ years and wanted a change.

I learned from John the history of the Tavernette Inn started with a butcher block from 1939.  From here they would cut meat for their local patrons until the 1960s.  In addition, the original restaurant was across the street and relocated to its current space in the late 1930s.

I decided to have one last drink at the bar and ordered a glass of Tulip Red Wine which reminded me of Rodeo Red from the Winery at Versailles.   I sat next to a couple who mentioned that the Tavernette Inn was where they had their first prom date in the 1960s.

It was fun talking with Pat about the restaurant, having bartended here for thirty-five years.  Originally from Troy, he recently moved to New Carlisle.  He began his career here as a dishwasher after spending 12 years in the Air Force and bartending at the NCIO club.

Pat swears that the restaurant is haunted by Wiladena when at times diners have noticed beer bottles move.  According to Pat, she swore she would haunt the place when she passed. Luckily, she  did not try to take my glass of wine.

Have you visited The Tavernette Inn in Medway, Ohio?  What did you order?  I would love to hear about your experience at this longstanding restaurant if you would kindly leave a message in the comments section below.  Thank you for reading about my visit to The Tavernette and wishing you many Happy Travels!

What to See and Do:

Tavernette Inn
111 W. Main Street
Medway, OH  45341
Telephone:  937 849 0423

Check out all of the specials and ask your server what they suggest.  I thoroughly enjoyed the grouper and risotto.

Where to Stay:

Country Inn & Suites by Radisson, Springfield
1751 W 1st Street
Springfield, OH 45504
Telephone:  937 322 2200

Where to Eat:

Tavernette Inn
111 W. Main Street
Medway, OH  45341
Telephone:  937 849 0423

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About Me!

I have had a passion to travel for as long as I can remember and landed my dream job at the age of 19 on a cruise ship. The Suite Life of Travel is about those experiences as well as my future endeavor to explore this amazing world!

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