Tag Archives: menu

Gervasi Vineyard, Canton, Ohio

After spending the morning and early afternoon at Stan Hywet Home and Gardens, I was excited to visit Gervasi Vineyard in the neighboring city of Canton.   Located in the heart of town, the entrance of wrought iron and stone welcomed me to a small Italian-like village where I found several fabulous restaurants, a AAA Four-Diamond boutique hotel and award winning wines.

I began my tour of Gervasi Vineyard at The Crush House which is located at the back of the property.  I was pleasantly surprised by the stylish restaurant and tasting room which was energetic, upbeat and full of conversation.

Not long after I had been seated, Nick, the wine bar expert behind the counter, stopped by to introduce himself and handed me a menu.   I told him I was interested in a wine tasting and a small meal to tie me over for dinner.  I watched as he efficiently checked on his customers, provided a brief overview of their next wine tasting and delivered their meals so effortlessly.

With so many available wines at Gervasi, I was relieved that they provided a predetermined tasting that coincided with my favorite wines.  I wanted to try a mix of the vineyards reds and whites and decided to order the Vintner’s GV Tour, referred to as their “grand tasting experience”.

While the Crush House Burger with Gorgonzola cheese and bacon was tempting, I knew I would be eating in a couple of hours and noticed the Formaggio and Salami Plate.  Offering a generous amount of meats and cheese, along with additional condiments, I knew this would be enough to satisfy me until dinner.

The charcuterie plate arrived and the presentation was elegant and inviting.  I could smell the tartness of the mustard and the fruitiness of the marmalade.  The cheese had a smoky taste and smooth texture paired with  the full flavor of the stone grain mustard, they married perfectly with the selection of meats.  The combination of prosciutto and blue cheese was super rich, creamy and absolutely delicious.

My first sample of six wines was the Floretto which has a light taste with a little sweetness.  I could smell the green bell pepper and taste a hint of lime.  The name, Floretto, means “little flower” in Italian and  this wine had a nice finish.

Gervasi’s Pinot Grigio, Lucello is a tart wine and very acidic with the flavor of green apple.  I enjoyed the crisp, clean taste of this wine.

I had just recently begun adding the chardonnay to my selection of wines at home to pair with salty and buttery foods.  I enjoyed drinking the Ciao Bella with the cured meats offered with my formaggio and salami plate and decided to purchase a bottle to enjoy at a later date.

Bellina is Gervasi’s white wine that is aged in oak barrels and I enjoyed the wine’s smooth finish.   Nick asked if I could detect the flavors of banana and toffee, and I supposed the buttery taste could have been toffee, but I did not recognize the banana.

The Red San Gervasio is the vineyard’s merlot and one of my favorite wine varietals to drink with rich foods, to add to sangrias and to sip through the long winter nights.  I liked this wine’s smooth, even texture and taste and knew that it would pair with practically most of the meals I enjoy.

With a little blue cheese left on my plate, I sampled the Nebbiolo which was the perfect combination due to their earthy flavors.  The Nebbiolo is perfect with fatty meats such as spicy beef short ribs and has a floral tone of violet.

Nick explained that the vineyard was currently out of their Lascito and Passione wines, which are grown and produced on their estate.  I was looking forward to the Barolo as this is one of my favorite Italian wines.

My next wine Abbraccio had won several awards at the Finger Lakes International Wine Competition to include 2016 Best in Class and 2016 Double Gold.  Abbraccio, meaning “embrace” in Italian, is a full-bodied wine with bold layers of black cherries, black currant and subtle notes of plum.

My wine tasting was complete, but I added a couple of samples before visiting The Bistro, Gervasi Vineyard’s outdoor casual restaurant.    I decided on a glass of Barbera, a spectacular red wine and then added a sample of Sognata, the winery’s fabulous dessert wine that tasted like apple juice.  This wine won the 2016 Director’s Choice Award for the Best Dessert Wine from Ohio Wines and I purchased a bottle to enjoy as an after dinner drink.

It just so happened that the couple sitting next to me at The Crush was also at the Bistro.  I absolutely love that wine brings people together.   I had the pleasure of meeting Mike and Cathy who had just started dating within the last six months and we decided to order a drink together before finding a place along the lake.  The weather was perfect on this early evening and seats were filling up fast.  We placed our orders and enjoyed a few moments of people watching before our meals arrived.  The pizzas were spectacular and soon I had to start making the trek back to Columbus with a stop in Mansfield for one last winery for the day.

I had learned earlier that the Gervasi estate grows six acres of their own varietals so I took a moment to walk  among the grapes that would soon be ready for harvest.  Ripening under the summer’s hot sun, the vines were full of plump fruit and looked as though they were ready to be picked.

I was sad to leave because Gervasi Vineyard is an impressive winery that offers a wide range of services and activities.  Conveniently located off of .I-77, the winery is 20 minutes south of Akron.  The Crush House is open for both lunch and dinner, seven days a week and provides tours at noon, 1 o’clock and 2.  I could have easily spent the day here.

Have you had the opportunity to explore Gervasi Vineyard?  I would be happy to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my afternoon at Gervasi Vineyard and wishing you many Happy Travels!

What to See and What to Do:

Gervasi Vineyard
1700 55th St. NE
Canton, OH  44721
Telephone:  330 497 1000

Where to Stay:

The Villas at Gervasi Vineyard
1700 55th St. NE
Canton, OH  44721
Telephone:  330 497 1000

Where to Eat:

The Crush House at Gervasi Vineyard
1700 55th St. NE
Canton, OH  44721
Telephone:  330 497 1000

I felt as though I was dining at an Italian villa.  The food was spectacular and the location superb.  I ordered the meat and cheese plate for dinner and enjoyed a wine tasting of Gervasi Vineyard wines.

Books to Read:

  • Wicked Akron:  Tales of Rumrunners, Mobsters and Other Rubber City Rogues, by Kymberli Hagelberg
  • Lost Akron by Mark J. Price
  • Goosetown:  Reconstructing an Akron Neighborhood by Joyce Dyer
  • The Rest is History:  True Tales from Akron’s Vibrant Past by Mark J. Price
  • If Looks Could Kill by M. William Phelps
  • Mafia Cop Killers in Akron: The Gang War Before Prohibition by Mark J. Price
  • The Last Runaway by Tracy Chevalier

Photo Guide to Akron/Canton: 

  • Cuyahoga Valley National Park
  • Northside Arts District in Akron
  • Luigi’s Restaurant at Lock 3 Park
  • 750ml wine bar in Pilgrim Square, recommended by Wine Spectator
  • Chill Ice Cream for exotic flavors
  • Blu Jazz Club for its history (performers include Dizzy Gillespie, Louis Armstrong and Ella Fitzgerald)

Hundley Cellars, A Cozy Winery in Ohio’s Grand River Valley

An adorable cottage sits in the midst of northeast Ohio’s wine country.  With brown shingle siding, a stone fireplace, vaulted ceiling and hunter green roofing, it looks more like a hunting lodge than a Great River Valley winery .  From the moment I arrived, I felt as though I was sitting in the midst of a best friend’s great room.  The gorgeous light wood interior, accented with dark furniture was classic and extremely cozy.

I selected a table looking out towards the deck where it was still quite cold to be seated outside.  I placed my order at the tasting bar for a flight of wines and a small plate from the simple snacks menu which included cheese, crackers and meat for an additional charge.

My wines arrived and shortly thereafter the Cheese Board which had some amazing samples of Cotswold (Gloucester with Chives, England) cheese, Red Dragon (with Whole Grain Mustard, Wales) cheese, Five Counties/Stripey Jack (England) Vintage Cheddar (Canada), pickles and artisan crackers.  The meat selection was the perfect size that paired well with the wines I had selected.

Starting out with the Chardonnay, I noted the beautiful blonde color of the wine and simple body.  Lightly oaked, this perfect buttery Chardonnay would pair quite nicely with a lovely Camembert.  I knew that my sister will enjoy this wine over the holidays and added this to my list of wines I wanted to purchase.

The Estate Traminette was the color of sunshine and I could taste the minerals in this wine for certain.  It was a perfect pairing with the crackers that were placed on my board as the third set from the left.

Interestingly, the Niagara had what appeared to be bubbles and I enjoyed this wine with the selection of meat.  It was a semi-sweet wine that had a mild bite to its finish.

The Estate Seyval are grown on the property and are hand picked during harvest.  With a color of light straw, this wine had a medium body and a short finish and I imagined it would be perfect with grilled salmon or a tuna steak.

The Late Harvest Vidal was another estate wine which had a hint of light green to its light yellow undertones.  It had an intense honey taste with a strong apricot smell.  The taste was fruity with a smooth texture and I knew this would pair well with my spicy Asian dishes.

The Merlot had a nice dryness and full body.  A beautiful beet color, this purplish red wine was perfect with the meat and cheese and ended with a short tart finish.

My final sample was the Harvest Red.  Solid red in  color it had it had a very strong grape smell which reminded me of jam. A very sweet grape juice taste which I find to be typical of Ohio wines and always a delicious choice.

Hundley Cellars opened its doors in 2014 and offers an amazing selection of wines.  Sitting on 35 acres in Ashtabula County, the property includes a beautiful outdoor deck to enjoy the pond and surrounding vineyards.

Have you had the opportunity to visit Hundley Cellars?  I would love to hear about your visit and learn which wines you enjoyed most if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to Hundley Cellars and wishing you many Happy Travels!

What to See and What to Do:

Hundley Cellars
6451 St. Route 307
Geneva, Ohio  44041
Telephone:  440 361 3088

  • Hours: The winery is open from 12 PM to 7 PM on Wednesday and Thursday, 12 PM to 9 PM on Friday and  Saturday and from 12 PM to 6 PM on Sunday. The winery is closed on Monday and Tuesday.  Hours are seasonal and are subject to change. Please refer to the winery’s website for any updates to its hours of operation.
  • Amenities:  Weekend entertainment, dining, wine tastings, outdoor seating, wine, private events
  • Tips for Your Visit:  During the nights when the winery provides entertainment, wine tastings are not available.  As always, please drink responsibly.

Where to Stay:

The Lodge at Geneva on the Lake
4888 N. Broadway
Geneva on the Lake, Ohio  44041
Telephone:  866 806 8066

Where to Eat:

I recommend having snacks at Hundley Cellars because they are fabulous and unique!  Here are a couple of suggestions close by if you would prefer a full menu option:

Chops Grille & Tap House
1752 State Route 534 South
Geneva, Ohio  44041
Telephone:  440 466 7427

Crosswinds Grille
5653 Lake Road East
Geneva, Ohio  44041
Telephone:  440 466 8668 x4

My favorite menu item is the charcuterie board.   Crosswinds is known for its farm to table offerings where everything tastes so fresh.

Disclosure:   Please refer to our blog disclaimer tab for more information.

The Vault Wine Bar: Eclectic Menu and Extensive Wine List

Running in from the rain, I entered The Vault Wine Bar and was pleasantly surprised by the beautiful interior that was formerly a bank.  Located in the historic town of Shelby, this gorgeous wine establishment offers a wide range of wines, including those from Ohio, and an awesome menu.

The beautiful white marble with veins of black stopped halfway up the wall.  Subdued colored hues of paint colored the drywall reaching up to the white-painted tin ceiling.  A large bar ran halfway through the room leaving just enough space for a walkway and additional tables for seating to the right.

Away from the entrance at the far end of the bar, stood the beautiful blue vault that once stored thousands of dollars.  Today it is the perfect place for storing wines.

Having looked over the wine menu, I thought I would order wine from Firelands, a well known Ohio winery, starting with the Gewurtztraminer and then the Dolceto (made with litchi and passion fruit) and their Ice Wine.

Ready to order dinner, the menu was extensive with so many delicious options.  Did I want to order an appetizer like the Stuffed Jalapenos or the Stuffed Dates?  Or should I select a larger meal like the BBQ, the Spareribs or The Vault Pizza with horseradish and caramelized onions?  Seriously, this was the most difficult decision I had to make all week.

Michelle, the server behind the bar, was absolutely fabulous and helpful after telling her which options interested me.  In the end, she recommended the stuffed dates and suggested that I save room for dessert.

The stuffed dates arrived and they looked decadent.  These little bits were stuffed with bleu cheese, wrapped in bacon, baked and then drizzled with a balsamic reduction.   Full of flavor, each succulent bite of goodness made me wish I would have placed an order for two.

My wine glass was empty and the lovely couple sitting diagonal from me suggested that I order the sangria to compliment the dates.  The sweetness of the wine really brought out the tangy taste of the balsamic reduction and the combination was absolutely fabulous.  I was happy for the recommendation and we quickly became fast friends, having the love of wine in common.  They introduced themselves as Amy and Joe and said that The Vault Wine Bar was one of their favorite places to hang out in Shelby.  Amy mentioned that they enjoy spending time here on Saturdays and Thursday nights because they have a band, usually country, rock or the 80s.

Amy and Joe finished their pizza and were meeting up with some friends, so we exchanged our personal information, accepted each other’s friend request on Facebook and promised to get together soon.

Finishing my wine and meal, I wanted to check out the upstairs area, which can be reserved for special occasions.  The outside patio seats 70 and is also available, but with tonight’s rain, it was best to stay indoors.  The view from the upper floor was lovely, looking down onto the primary restaurant space, the bar, tables and chairs and wall of wines. The spacious room upstairs was elegantly decorated with hardwood floors, leather sofas and chairs.  The wooden paneling looked as though it was original and I imagined that there were office up here at one time.  Looking out the window, I could see the main street and noticed that the sun was beginning to set.  I needed to pay my bill and then make the drive back to Columbus, but not before sneaking a peak at the outdoor patio.

Have you visited the Vault Wine Bar or nearby wineries in Richland county?  I would love to hear about your experience or any recommendations for a future visit.  Many thanks for reading about my stop at The Vault and wishing you many Happy Travels!  Cheers!

What to See and What to Do:

The Vault Wine Bar
29  West Main Street
Shelby, OH  44875
Telephone:  567 292 9081

The winery offers over 30 wines by the glass and I decided to support Ohio wines by ordering the Gewurtztraminer from Firelands, the Versailles Niagara and Cypress Hill’s blueberry wine.

Where to Stay:

Country Inn & Suites by Radisson
2069 Walker Lake Road
Mansfield, OH  44906
Telephone:  419 747 2227

Where to Eat:

The Vault Wine Bar
29  West Main Street
Shelby, OH  44875
Telephone:  567 292 9081

The Stuffed Dates I ordered were phenomenal and the menu changes regularly.  Check out The Vault Wine Bar’s Bacon Ranch Deviled Eggs, Goat Cheese Stuffed Jalapenos, or the Pretzel Sticks with a white cheddar beer cheese!  The pizzas are also fantastic and my favorite is the Caprese Pizza with basil pesto, tomato slices, fresh mozzarella and a balsamic reduction drizzle.

Visiting Clifton Mill for Dessert with a Scenic View

IMG_8344

Growing up in nearby Springfield, I have some great childhood memories of visiting Clifton Mill for their spectacular light show during the Christmas Holiday.  I decided to visit during the fall to explore this unique flour mill and to enjoya piece of their delicious pie.

IMG_8355

Tucked away in the little town of Clifton, Ohio, the mill is one of the largest remaining grist mills in the United States.  It is powered by water with the help of a 20 foot water wheel, located along the outer banks of the Little Miami River.

IMG_8345

Approaching the mill, I took a quick peek inside to see one of the seven floors used for making flour.

Just a close walk on the left side of the mill is the restaurant offering scenic views of the Little Miami River and the water wheel.  Greeted by a friendly server, I was escorted to a sought-after window seat and handed a menu with a selection of pies.

IMG_8352

With so many made-from-scratch options, I decided on the chocolate pecan pie.  Sinfully decadent, this slice had a flaky crust topped with chocolate and pecans and lived up to my expectations.  I thoroughly enjoyed every last bite.  If I would have arrived sooner, I would have been tempted by their famous pancakes which are also one of the restaurant’s specialities.    IMG_8350

The gift shop is located next to the restaurant and offers flour from its mill as well as a wide variety of country-style gifts and food times such as preserves, sauces and dips.

IMG_8351

I was happy to find a two pound bag of apple cinnamon pancake mix and would make them for the brunch I was hosting the next weekend.

IMG_8343

Settled in the year 1802, Clifton is a small town with a population of 150.  There are several historical buildings within the city that are worth checking out as well.  I am deeply grateful for the Satariano family for their passion in preserving the mill back in 1987 and their yearly display of holiday lights that bring thousands of visitors to the area each year.

Have you had the opportunity of having a meal at Clifton Mill or visited during the holidays for the lights?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my afternoon dessert stop and wishing you many Happy Travels!

What to See and What to Do:

Clifton Mill
75 Water Street
Clifton, OH  45316
Telephone: 937 767 5501

The light display begins the day after Thanksgiving and open nightly through December 31st.  Gates open daily at 5PM and the light show starts at 6PM. Gates close at 9PM and the lights are turned off 30 minutes after the gates close.  Christmas Eve, Christmas Day and New Year’s Eve, the gates close at 8PM.

Parking is free and there is an admission of $10 for guests, 7 years and older, while children 6 and under can enter at no charge.

Where to Stay:

Mills Park Hotel
321 Xenia Avenue
Yellow Springs, OH  45387
Telephone:  937 319 0400

Where to Eat:

Clifton Mill
75 Water Street
Clifton, OH  45316
Telephone: 937 767 5501

Clifton Mill is open on New Year’s Eve with a full menu from 5PM to 8PM, and open daily for breakfast and lunch. Breakfast is served all day.

One of my favorite meals at Clifton Mill is the order of pancakes. They are huge!  Their pies are delish as well.

What to Read: 

Not That I Could Tell, by Jessica Strawser

Photo Guide to Yellow Springs: 

  • Clifton Gorge
  • Colorful, Artsy Streets
  • Glen Helen Nature Reserve
  • John Bryan State Park
  • Sunflower Field, located at 4625 US-68, Yellow Springs (The Tecumseh Sunflower Field)
  • Wall Murals
    • Preparation for Life Work by Axel Horn hangs in the Yellow Springs Post Office
    • Village Cyclery is the location of the oldest mural in Yellow Springs
    • “Keith’s Alley” located behind the shops on the east side of Xenia Avenue between Cory and Glen Street showcases several murals
    • Winds Cafe displays one of the largest murals in town
    • Ohio Silver Co. displays a beautiful painting by Maxfield Parrish
    • The patio of Sunrise Cafe
    • The Smoking Octopus displays the works of Sarah Dickens
    • The Xenia Avenue Shops’ painting was created by local Mandy Knaul (Mandy Sue)
    • Corner Cone mural designed by Pierre Nagley
    • Kings Yard murals

Check out my write up on the holiday lights to experience the tradition of Clifton Mill that brings so much joy during the holiday season.  I hope you make it a family tradition for you and your family.

The Lakehouse Inn and Winery, Geneva On The Lake, Ohio

The bridal party was waiting for the ceremony to begin when I entered the Lakehouse Inn and Winery.   The bride was having a private conversation with her father as her bridesmaids stood in line waiting to begin the wedding procession.  The groom was standing at the end of the stone platform where attendees had taken their seats for the event.  The gorgeous blue lake and small sandy beach provided the perfect backdrop for exchanging vows.  The view was absolutely stunning and I had almost forgotten I was visiting a winery in Ohio.

I quietly ducked into the restaurant before the festivities began.  The elegant tasting bar, with its large window, looked out onto Lake Erie.  As I reviewed the wine menu, the bartender listed a number of wines that were no longer available, including Red Sky, the Scarti Di Cantina and the Cabernet.

I began my tasting with the Pinot Noir, one of my favorite varietals.  I enjoyed the silky texture of this wine and could taste and smell a hint of berry.

The Vino Della Casa NV, translated as the “wine of the house” is a semi-dry, light-bodied, oaky wine with a very nice finish.

Their strawberry wine was a semi-dry and had undertones of strawberries in both its smell and taste.

Just Peachy tastes exactly as it sounds.  I enjoyed the smell of this wine and the light orange color that looked like a freshly picked peach.

I decided to enjoy a glass of the Pinot Noir while looking out onto the lake and although I did not have a direct view of the wedding from where I was sitting, I could not help but feel as though I was imposing. Selfishly, I was hoping for the ceremony to end soon so that I could take the path down to the beach and relax in an Adirondack chair.

By the time I had finished my Pinot, the wedding ceremony was completed and I opted for a glass of Just Peachy that seemed more appropriate for the beach.  There was a light breeze and just enough cloud coverage for a comfortable summer day.  I was mesmerized by the view of the lake and found it difficult to believe I was in Ohio.  Far from the Caribbean, I felt like I was on island time and swore to return at least one more time before the colder temperatures invaded this tropical paradise.

Have you visited Lakehouse Inn and Winery or one of the other Ohio wineries near Geneva?  I would love to hear about your favorite wines and wineries if you would kindly leave a message in the comments section below.  Many thanks for reviewing my visit to Lakehouse Inn and Winery and wishing you many Happy Travels!

What to See and What to Do:

The Lakehouse Inn and Winery
5653 Lake Road, East
Geneva-on-the-Lake, OH  44041
Telephone:  440 466 8668

Where to Stay:

The Lakehouse Inn and Winery
5653 Lake Road, East
Geneva-on-the-Lake, OH  44041
Telephone:  440 466 8668

The Lakehouse Inn and Winery offers luxurious accommodations along Lake Erie.  Their cottages are situated 100 yards from the water.  All accommodations include breakfast at their restaurant, Crosswinds Grille.

Where to Eat:

Crosswinds Grille
5653 Lake Road, East
Geneva-on-the-Lake, OH  44041
Telephone:  440 466 8668

During the afternoon, we enjoyed a lovely winetasting within the restaurant and ordered the Charcuterie & Salumi Board (assorted house made cured meats, pickled vegetables, local cheeses and crostini) as well as the Baked Brie (Mayfield Road brie, puff pastry, seasonal jam, candied walnuts, toast points).   We ordered a bottle of wine and headed out to the beach to relax on the Adirondack chairs for an afternoon of relaxation.

For dinner, we returned for the Caprese Salad and the Wood-Fired White Pizza (garlic, four cheese blend, red onion, red pepper and chicken).

What to Eat: 

  • Madsen Donuts
  • Slovenian Hot Dogs at Eddie’s Grill

What to Read: 

  • Geneva on the Lake, A History of Ohio’s First Summer Resort, by Wendy Koile
  • Geneva Lake by Carolyn Hope Smeltzer

Disclosure:   Please refer to our blog disclaimer tab for more information.

O’Betty’s Red Hot in Athens, Ohio

House sitting for my sister in Athens,  I wanted to try a couple of local hot spots for lunch and decided on O’Betty’s.  Also known as O’Betty’ Red Hot, I wasn’t quite sure if I would even like a Red Hot, but I thought it was a clever name and made plans to stop by the cute little restaurant in Uptown.

O’Betty’s first opened in 2003 within the college campus of Ohio University and has been a staple of students and locals over the years.  Serving meaty franks (usually smoked or cured), they are dyed to give them their red color, hence the name Red Hot.   Using fresh ingredients and served in “toasted and steamed honey buns”, the topping combinations are what keep the students coming back.

A Red Hot, also known as a Texas hot, is a term coined in Rochester, NY which refers to a “pork, beef or pork/beef combination hot dog.” 

Stepping through the door I was welcomed with an aroma of steamed buns and fried potatoes.  Studying the menu above the counter, I found humor in the names of their red hot selections paying tribute to famous burlesque stars.  From the classic Gypsy “High Class” to the modern Tempest “Stormy Weather”, there were so many options that I had a difficult time making my selection. I decided to try the Dixie “Hubba-Hubba” which was topped with homemade chili sauce, onion, cheddar cheese and stadium mustard.

As I waited for the servers to complete my order, I browsed the hot dog display which included vintage signs, wiener dog paraphernalia and hot dog-related merchandise.  While hot dogs seem as American as baseball and apple pie, they are first historically mentioned by ancient author, Homer, describing casings filled with ground meat and spices. Vienna and Frankfurt have taken ownership of this delicacy claiming its invention in the 1800s and calling them “dachschund sausages.”  In 1987, Frankfurt celebrated the hot dog’s 500th anniversary.

Americans claim the invention of the hot dog and bun combination. Charles Feltman came up with a novel idea by serving the hot dogs wrapped in a bun to keep from burning their patron’s hands. So this is apparently how the hot dog became a favorite meal for baseball games.

The artwork and items on display were incredibly fascinating. The collection provides a historical and educational look at the invention of the red hot and its evolution over the years.

I was even more amazed by the multiple awards O’Betty’s had won since 2004 with their latest award in 2015.  They were also listed as one of “15 Mouthwatering Restaurants in Ohio You Have to Try” written by Katie Quinn, a local Ohio writer.

I couldn’t wait to sink my teeth into this amazing hot dog fully loaded with toppings.  They say the hot dog has an outer casing that makes your first bite “snap.”  The servings were quite generous so I saved half for later, but it was definitely difficult to pull myself away from eating the whole dog.  I can’t wait to check off all of the menu items and look forward to some new inventions.

Have you had the opportunity to dine at O’Betty’s Red Hot?  Which hot dog did you select?  I would love to hear about your experience if you would kindly leave a message in the comments section below.

What to See and What to Do:

O’Betty’s Red Hot
15 W. State Street
Athens, OH  45701
Telephone:   740 589 6111

Where to Eat:

O’Betty’s Red Hot
15 W. State Street
Athens, OH  45701
Telephone:   740 589 6111

What to Eat:

Check out O’Betty’s Red Hot Menu to find your favorite hot dog:
http://www.obettys.com/hot-dogs.html

You can also design your own hot dog creation!

Disclosure:   Please refer to our blog disclaimer tab for more information.

A Taste of Home at Sam and Ethel’s, Tipp City, Ohio

IMG_9498

I remember learning about Sam and Ethel’s in Tipp City, Ohio when my grandparents would visit here for breakfast on Sunday mornings.   This amazing diner in the heart of town has been serving delicious, down home meals since 1944.  That’s over 70 years of yummy food.

IMG_9499

The menu was endless with amazing options, including buffalo, but I had my mind set on their famous Reuben Sandwich, a decadent combination of rye bread, thousand island dressing, corned beef, Swiss cheese and sauerkraut.  My mouth was watering as I ordered this local favorite and one of Sam and Ethel’s best sellers. Along with their tenderloin and roundhouse club, each sandwich is served with their signature chips and garlic onion dip.

IMG_9500

The front room of the restaurant is reminiscent to the diners of the good ole days, where locals can sit at a counter and enjoy a hearty, home cooked meal or a cup of coffee with a slice of pie.  I found a seat at one of the booths where I could see the kitchen through the pass-through and was close enough to take in the delicious smell of meat cooking on the grill.

IMG_9503

When my sandwich arrived with a heaping of Sam and Ethel’s famous, homemade potato chips, I was in culinary heaven.  One of the most amazing sandwiches I had ever eaten, this Reuben was oozing with dressing and Swiss cheese.  The buttered bread was perfectly toasted with a generous portion of juicy corned beef piled high to make this the ultimate sandwich.

IMG_9504

While I was ordering my meal, the waitress mentioned Sam and Ethel’s signature dill dip and she asked if I wanted to try it.  The gentleman sitting at the bar turned from his meal to agree with her.  He further warned me that it was addictive and guaranteed I would not be able to stop eating it once I started.

IMG_9505

I was so happy I had asked for a to-go box, because secretly, I probably would have ordered another sandwich…it was that amazing,  I was disappointed that I didn’t save room for pie, but promised myself that on a return visit, I would definitely order one to share with my friends.

I learned a lot about Sam and Ethel’s from reading the menu.  This former single family home was built in 1869 and housed a variety of businesses before Bill and Flora Sensemen turned it into a restaurant in 1944.   Mom and Pop Pittinger bought the restaurant and ran it from 1947 to 1955 until it was purchased by Sam and Ethel Moore, giving the restaurant its current name. The restaurant stayed in the Moore family when Sam and Ethel’s son John took over and ran the business for forty years before selling the property to Keith Long in 2009.   The restaurant has won several awards including the 2012 Best Comfort Food and 2013 Best of Dayton Restaurants.  There is also a photo of former comedian and actor Jonathan Winters, a Dayton, Ohio native stopping in to enjoy a meal at this longtime eatery.

The Dayton newspaper had just written an article about Sam and Ethel’s famous pancakes, which are also a hit with the locals. I guess I will have to try them on my next visit.  Could I order the pancakes with a piece of pie on the side please?

Have you eaten at Sam and Ethel’s Restaurant in Tipp City?  What is your favorite menu item?  I would love to hear from you if you would kindly leave a message in the comments section below.  Many Thanks and Bon Appetit!

What to See and What to Do:

Sam and Ethel’s Restaurant
120 East Main Street
Tipp City, Ohio  45371
Telephone:  937 667 0113

  • Hours of Operation: Monday – Saturday from 6AM to 3PM and on Sunday from 8AM to 2PM
  • What to Eat:  I highly recommend the Reuben sandwich with the chips and homemade dill dip, the fried bologna sandwich and any one of their fabulous pies!  For breakfast, enjoy their plate-sized pancakes and corned beef hash (I like mine crispy).  Enjoy!

Where to Stay: 

Holiday Inn Express & Suites Dayton North – Tipp City
1100 W. Main Street
Tipp City, OH  45371
Telephone:  937 667 5161

Where to Eat:

Sam and Ethel’s Restaurant
120 East Main Street
Tipp City, Ohio  45371
Telephone:  937 667 0113
Website:  www.samandethels.com

  • Hours of Operation: Monday – Saturday from 6AM to 3PM and on Sunday from 8AM to 2PM
  • What to Eat:  I highly recommend the Reuben sandwich with the chips and homemade dill dip, the fried bologna sandwich and any one of their fabulous pies!  For breakfast, enjoy their plate-sized pancakes and corned beef hash (I like mine crispy).  Enjoy!

Photo Guide for Tipp City: 

  • Canal Lock located just outside of town
  • Charleston Falls, 3538 Ross Road
  • Coldwater Creek for food photos
  • Mums during the Tipp City Mum Festival 
  • Gem City Ice Cream Mural, 1462 Harmony Drive
  • Tipp Roller Mill is an historic grist mill where they provide entertainment on Thursdays from May to December.

Disclosure:   Please refer to our blog disclaimer tab for more information.