Tag Archives: Ohio River

John Rankin House: A Historical Safe Passage for Slaves

Many safe houses along the Ohio River provided a gateway to slaves that had escaped the south in pursuit of freedom.  Having recently visited the National Underground Railroad Freedom Center, I became more interested in visiting these private homes and shelters and was curious to learn more about the families that operated them.   My search led me to The John Rankin House in Ripley, Ohio.  This home was instrumental in providing assistance to over 2000 slaves in the 1800s.

Waiting for the tour to begin, I wandered towards the front of the property to check out the scenic view of the Ohio River.   A stone path and wooden stairs lead down a steep decline to the street below and the vista is amazing on a clear, sunny day.

The tour begins in the parlor which is located at the front entrance of the house.  Decorated in its original blue woodwork and hand painted stencil, the house is refurbished in the way it would have appeared in the 1840s.

The character Eliza, from Harriett Beecher Stowe’s Uncle Tom’s Cabin, is loosely based on the life of a young slave girl who passed through the Rankin home.  The wood burning stove, mentioned in the book, was a central fixture located in the parlor of the home.

Before dams and locks were installed along the Ohio River, it was half its current depth and half as wide.  This made crossing the river much easier than it would be to travel across today. Once the slaves reached Ohio, their first stop was the John Parker House down by the banks of the river. The local Red Oak Presbyterian church was also a haven for slaves between 1862 and 1868.  A light in the window of the Rankin house signaled to Parker when it would be safe to bring the slaves to his home.  From here, the girls of the home would feed their visitors, give them dry clothes and provide them a place to sleep.

Slaves could stay only about four to five hours before continuing their journey.  They would travel along the underground railroad, a series of homes reaching Canada or Mexico that supported the freedom of slaves.

John Rankin was a reverend and staunch abolitionist.  He was forced out of the southern states of Kentucky and Tennessee because of his beliefs and eventually made his home in Ripley.

Moving into the house on the hill in 1822 he paid only $700 for the 66 acre farm. There were nineteen people that lived in the Rankin House which included nine sons, four daughters and a few relatives.

The barns that they owned would also be used to hide slaves.  Eventually, when bounty hunters would be allowed to search properties to find runaway slaves, this would be risky.

Jean Rankin, John’s wife, spent most of her time in the kitchen, while John could be found in the bedroom writing his sermons.  Period furniture appears throughout the Rankin House and the Bible and glasses on display were property of the Rankin family.

The bedroom on the lower level was the master that had a rope bed/trundle bed.  The stenciling found by the bed is original and it was protected by glass as part of the $1 million restoration of the home.

The kitchen has a nice fireplace with plenty of storage space and cupboards.  In the center of the room is a large table for the adults to sit, while the children and servants would stand to eat.  Other amenities included a butter churn, an overgrown wood station with a sink, a candle maker and a coffee grinder.

The girls and boys slept upstairs with multiple children sharing a bed.   Sometimes, during the winter months, the boys would take a place on the kitchen floor to stay warm through the night.

The boys’ side of the room was always messy with clothes and shoes hanging from their beds.  In the event that their parents would need their assistance in the middle of the night, they could quickly dress in the dark and make their way downstairs.

By 1850, bounty hunters were permitted to cross into Ohio to take their slaves back to the south, but they were not allowed to enter the homes.   One night, there was a total of eight bounty hunters that approached the house while the eight children remained inside with their mother. She would not allow them to go outside in fear for their lives.  Jean Rankin stood guard with her shot gun and was prepared to protect her family.  At one point, shots were fired, but it was later determined that there were no fatalities, only an injured bounty hunter who was shot in the leg.   During the time that the Rankin family took in slaves, none of them were injured nor caught while in their care.

Putting their lives in danger to assist slaves in their quest for freedom, the Rankin family are true American heroes. Learning more about them through the tour of their home, I am humbled by the passion of John Rankin and his active stance against slavery.  He truly was a reverend who knew how to practice what he preached.

Update:  The John Rankin House, formerly owned by the Ohio Historical Society, the home is now under the management of the Ohio Connection.

Have you visited the John Rankin House or can you recommend another home that was on the Underground Railroad trail, open for visitors?  I would love to hear from you if you would kindly provide your information in the comments section below.  Many thanks for reading about my visit to the John Rankin House and wishing you many Happy Travels!

What to See and What to Do: 

John Rankin House
6152 Rankin Hill Road
Ripley, OH 45167
Telephone: 937 392 4044

  • Admission Fee:   Adults:  $6, Children and Students age K through 12:  $3,  OHC Member:  Free, Children 5 and under:  Free, Golden Buckeye Card Holders:  $5
  • Hours:  The John Rankin House is open from May to October from 10AM to 5PM from Wednesday to Saturday and 12PM to 5PM on Sundays.  The museum us also open for the Historic House Tour.
  • Amenities:   Available by appointment outside regular museum hours.
  • Scenic View:  Views from the home overlook the Ohio River.
  • Length of Visit:  1 hour
  • Tips for Your Visit: Visitors can schedule private tours and photos can be taken on the inside of the house.  Public tours take approximately 15 to 20 minutes.

Where to Stay: 

The Signal House Bed and Breakfast
234 N. Front Street
Ripley, OH  45167
Telephone:  937 392 1640

Where to Eat: 

Cohearts Riverhouse
18 North Front Street
Ripley, OH  45167
Telephone: 937 392 4819
American Cuisine with a fabulous view of the Ohio River!

Ripley Gourmet Tortillas
6 Main Street
Ripley, OH  45167
Telephone: 937 392 4000
People rave over their guacamole!

Fifties Diner
15 South 2nd Street
Ripley, OH  45167
Telephone: 937 392 9328
Cute little diner with American food located along the river!

Where to Drink: 

Meranda-Nixon Winery
6517 Laycock Road
Ripley, OH  45167
Telephone:  248 891 0935

What to Read: 

  • The Underground Railroad, by Colson Whitehead
  • Harriet Tubman:  The Road to Freedom, by Catherine Clinton
  • Uncle Tom’s Cabin, by Harriet Beecher Stowe

The Monticello III, Coshocton, Ohio

A short distance from Roscoe Village in Coshocton, Ohio is a pathway leads to a canal.  Once a waterway where goods were transported between Lake Erie and the Ohio River, it is now a historical landmark in remembrance of the Canal Days.  This fascinating piece of history measured 308 miles with 146 lift locks.

The project to build the canal (“the big ditch”) began in the 1820s, taking a decade to build. Initially connecting the city of Akron with the Cuyahoga River in Cleveland, the project expanded to include access to the town of Portsmouth along the Ohio River.  The canals were an integral asset for the transportation of good until the invention of the railroad, causing its decline.  In addition, the flood of 1913 resulted in absolute destruction of several areas along the canal and any plans to restore the canal systems was completely abandoned.

Sections of the Ohio and Erie Canal were placed under the management of Ohio’s Department of Natural Resources as preservation efforts were underway.   Visitors today can stroll down the 1-mile towpath along the canal or board the horse-drawn Monticello III for an historical experience.  The canal boat, located near Roscoe Village,  is available for tours on weekends starting Memorial Day through mid-October.

Within steps from Roscoe Village is a bike path that leads under a bridge to Lock Number 27.  The Monticello III was out for a tour, so I strolled the path to pass the time.   A small crowd began to form and we watched as the canal boat tied up and fed its team of horses.

Nearby picnic tables are available for guests who want to pack a picnic lunch.

Draft horses or mules pulled the boats while “hoggees” drove them to pull the barges along Mudport Basin, a small section of the Walhonding Canal.  It was their job to ensure the horses did not fall into the canals.

The helmsman would remain aboard the boat to steer it with the tiller, a long piece of wood which was connected to the rudder.

I descended the short set of stairs and found a bench at the front of the boat.  Looking out onto the green murky water, I could see dragonflies and water striders.  Bubbles reached the top of the water and a fish or two would appear at the top, then seem to dive below to catch some shade from the boat.

We were free to walk around the boat until launch.  I stood towards the front thinking about the 305 miles it would have taken to reach the Cuyahoga Valley.  I imagined families and children lining the path to welcome the incoming goods and feeding the draft horses a carrot or two.

The horses had taken a small rest and were watered to prepare for the next set of guests.  The weather was a beautiful seventy degrees, with a gentle breeze rustling the trees.

The Monticello weighs in at 25 tons and measures 74 feet long and 14 1/2 feet wide.  Slowly drifting its way down the canal, we learned from the Captain of the Monticello that the canal measures 26 to 40 feet wide and would have taken about 80 hours to ride from start to finish.  Luckily today we would be taking a 45 minute ride.

He also explained that the Canal was dug by hand and took seven years to complete.

Roscoe became the fourth largest wheat port along the 350-mile canal system and was a thriving town until the 1860s.  The canal continued to operate even as railroads were increasing in popularity until the Great Flood of 1913, swept parts of the town away.

With the vision of local businessman, Edward Montgomery, we can appreciate Roscoe Village as a beautiful reminder of the Canal era and its historical significance.  In 1968, the Toll House was the first structure to undergo restoration.  Montgomery is credited for the preservation and revitalization of Roscoe Village with his vision of building a  “living museum so that people of the 20th century…could enjoy” and has become quite the tourist destination.

What to See and What to Do:

Canal Boat Landing Address
23253 State Route 83 North
Coshocton, OH 43812
Telephone:  740-622-7528

  • Admission Fee:   General:  $8.00;  Seniors (ages 60+):  $7.00;  Students: $6.00;  Children:  5 & under – FREE; Veterans & Active Duty Military with ID:  $5
  • Hours:   The Monticello III is open Memorial Day through Labor Day from Friday through Sunday departing at 1 pm, 2 pm, 3 pm, and 4 pm.  Check dates and times from Labor Day through the third week in October.
  • Amenities:  picnic tables, parking, historical presentation, discounts, nearby restaurants
  • Length of Visit:  Prepare to spend 2 – 3 hours, especially if you plan to visit Roscoe Village.
  • Tips for Your Visit:  Wear comfortable shoes.  Going aboard the Monticello III may require some agility to board, so be prepared.  The Canal Boat leaves promptly on the hour, so arrive in plenty of time before departure.  The ride is typically 45 minutes in length as the horse-drawn Canal boat will turn around in the basin and return to the landing where guests boarded the boat.  I purchased my ticket at the Visitor Center but there are two additional locations to pick up tickets:  the Toll House, and the Canal Boat Landing.

Where to Stay:

The Roscoe Boutique Motel
421 S. Whitewoman Street
Coshocton, Ohio  43812
Telephone:  740 622 8736

Where to Eat:

Warehouse Steak and Stein
400 N. Whitewoman Street
Coshocton, Ohio  43812
Telephone:  740 622 4001

What to Read:

  • I Remember Roscoe, by Robert Hull

Disclosure:   Please refer to our blog disclaimer tab for more information.

The Ohio River Museum in Marietta, Ohio

Update:  The Ohio River Museum is currently closed for renovation.  Check the website for more information.

Stationed along the Ohio River in the town of Marietta is the Ohio River Museum.  Located in southeast Ohio, Marietta was the state’s first permanent settlement dating 1787.  Because of its location at the confluence of the Ohio and Muskingum Rivers, this was site was once a bustling port for importing and exporting goods as well as passengers along its waterways.  The Ohio River Museum highlights the importance of  this river system and the transportation vessels that once occupied these waters.The first successful steamboat dates back to the late 1700s when John Fitch mastered the building of the vessel with its primary purpose to transport goods along the Delaware River.  The Ohio River Museum displays a beautiful replica of the “Pioneer” which was a shipping vessel among the Great Lakes fleets dating back to 1901.

In the early 1800s, Marietta became a location where sea-faring vessels were built transporting goods to Cincinnati, New Orleans and New York.  The first seafaring vessel, the St. Clair, was built in Marietta scheduled to arrive at the Gulf of Mexico.  With its 60-foot masts, it was three times the size of previous riverboats. Imagine in 1801, most of the population of Cincinnati, waiting along its banks to watch the St. Clair float along the Ohio River.At the Point in Marietta, additional seaworthy vessels were being built to include the John Farnum schooner.  This beautiful vessel is on display at the Ohio River Museum.  The Historical Marietta blog provides the following information about this barque.

“She was two hundred and forty-nine and one half tons.  Her keel was laid in the Spring of 1846 and she was launched in February 1847.  She was towed at once to Portsmouth where she took on a cargo of Indian Corn.  She was measured, inspected and cleared at Louisville, Ky.  Her destination was ‘Cork or a Port.’
She arrived at Cork in May, 1847 during the great famine in Ireland and returned to Philadelphia in August and was sold to Potter, McKeever & Co. of that city.  The Master builder was Capt. William Knox, of Harmar.  Capt. A. B. Waters had charge of the vessel and cargo with Capt. George Hatch as Navigator.   Capt. Hatch was afterwards Mayor of Cincinnati.”
The steamboat would eventually become a mode of transportation for passengers in the 1820s.  Depending on the size of the vessel, the number of crew could range from 5 to 120.
Many of the ships would offer entertainment for its passengers to include Vaudeville acts, band performances and theater productions.
The captain’s main purpose was to ensure the safety of cargo and passengers onboard and monitor the financial success of each voyage.  Safety devices such as posted placards, life jackets and life rings were readily available to passengers.
Additional positions included the clerk, who handled the exchange of money; the engineer who maintained the mechanical safety of the vessel and the pilot.  The pilot was navigator who was responsible for guiding the ship along the waterway.   Under the pilot (and captain) was the mate.  There were also the roustabouts (laborers) and the cabin crew.
The pilot would communicate with the engineer by use of the Engine Room Signal Indicator.
The Guiding Star traveled between Cincinnati and New Orleans between 1878 to 1893 when it was destroyed by a fire on January 6.
The Delta Queen is quite possibly the most known of all of the steamboats as it continues to sail between Minneapolis to Pittsburgh today.  She is the sister ship to the Delta King which is currently docked in Sacramento.
The Queen City was one of the grandest packet boats to work the river. Built in 1897 by the Cincinnati Marine Railway Company for the Cincinnati – Pittsburg route, she also sailed along the Chattahoochee, Kanawha, Mississippi, Monongahela and Ohio Rivers.  According to the Ohio County Public Library, “The Queen City was designed for high class patronage at a time of affluence. Captain Ellison was influenced in his design by the Idlewild and he had made a study of Great Lakes steamers which he utilized. Her mahogany cabin was finished in gilt trim and the ceiling was of pressed metal sheets with ornate design. She had wire mesh railings studded with rosettes. She had a carved figurehead rising from her stem which she retained until she was rebuilt at Mound City, Illinois in 1920.”
“A metal Queen City emblem in gold appeared on each stateroom door. Her grand piano was presented by the Cincinnati Chamber of Commerce. She had oil paintings on the rounded cabin bulkheads. She had shining brass oil lamps in swinging brackets and overhead lights coming from twined oak leaves of metal. Queen City and her sister boat, Virginia, were advertised in Pittsburgh’s social register and brought in many fashionable Pittsburgh citizens. Queen City was christened by Harriet Henderson, daughter of Captain James A. Henderson, president of the P & C Line. She was launched on June 5, 1897; ran her trials through June 10th and departed for Pittsburgh June 19th.  On her 1914 trip downbound, she sank on the Falls at Louisville on Feb. 17th. She continued on Mardi Gras trips in 1921, 1922, 1923, 1925 and 1930. After her ill-fated Mardi Gras trip in 1914, she was laid up in the Kanawha River at Pt. Pleasant, West Virginia until early summer 1916 when she returned to Louisville and ran excursions. She was moved to the foot of Liberty Street because of wharf improvements and sank there in January, 1940. Her wreckage was burned on February 17, 1940 (in Pittsburg).”
On display at the Ohio River Museum are several vessels which were used to transport goods and passengers along the Ohio River.  In addition, there are several displays of items which would have been found in the kitchen and dining rooms as well as personal effects from the officers and crew.
Sailing down the Ohio or Mississippi River on a riverboat is such an historic journey, visiting the modest, less populated river towns would be the opportunity of a lifetime.  While riverboat transportation was incredibly popular with the transport of goods and passengers, the mid 1800s changed everything.  By this time, the railroads became the primary mode of transportation for passengers and goods, replacing the use of riverboats, for what seemed the end of riverboat travel.  Today, passengers can board the Delta Queen with its robust itinerary and the opportunity to experience a riverboat cruise in the footsteps of Mark Twain.
Have you had the opportunity to visit the Ohio River Museum?  I would love to know about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to the Ohio River Museum and wishing you many Happy Travels!
What to See and What to Do: 
601 Front Street
Marietta, Ohio  45750
Telephone:  740 373 3717
  • Admission Fee:  $7.00 to tour the museum and W.R. Snyder steam powered towboat.
  • Hours:   Saturday from 9:30AM to 5PM, Sunday:  12PM to 5PM, closed Monday and Tuesday, Wednesday – Thursday:  10AM to 5PM;  Please refer to the museum’s website to confirm hours of operation.
  • Amenities:  waterpark, restaurants, group rates, handicap accessible, annual passes, discounts and promotions, attractions, live shows, rides, lego minilands, movies, gardens,
  • Length of Visit:  Prepare to spend 1 – 2 hours, especially if you plan to tour the W.R. Snyder steam powered towboat.
  • Tips for Your Visit:  Wear comfortable shoes.  The visit to the W.R. Snyder steam powered towboat may require some agility to enter, be prepared.
Where to Stay: 
101 Front Street
Marietta, Ohio  45750
Telephone:  740 373-5522

Where to Eat:

Boathouse BBQ
218 Virginia Street
Marietta, OH  45750
Telephone:  740 373 3006

You have to try the Pulled Pork Mac & Cheese!  Amazing!

What to Read: 

  • A Guide to Historic Marietta Ohio, by Lynne Sturtevant

The Hike to John Rankin House, Ripley, Ohio

I imagined what it would have been like, a slave, crossing the Ohio River from Kentucky to Ripley, Ohio.  Ahead in the distance, I see the house on a hill.  There is a friendly family that helps slaves, but somehow I need to reach it.  I have been traveling a long way and though I have crossed into free territory, I am still not safe.  The house seems so far away. Will I make it?

There is a steep slope up towards the house and I can still see the light on inside.  I am tired from the miles I have run and cold from the river’s crossing.  I can do this, I can make it to the top.  I am so close and I cannot give up now.

I should be coming up to a wall soon which starts the path up towards the house on the hill.  I see it, just a small pile of stones stacked upon each other.  I hope this is the place.  The woods are blocking my view to the house, but I will give it a try.

I notice that the steep walkway is worn so this must be the way.  As long as I am going up, I will eventually make it there.

I take a quick look behind me and I can see the river just barely between the trees.  This is a great sign so I will keep putting one foot in front of the other and eventually I will make it to the top.

The view from here is amazing but I must stay focused.  The light remains on and I am almost to the front door.  Freedom couldn’t be close enough.

Just within steps and I start to wonder if anyone is home.  The light is not visible, but it was on just a few moments ago.  I have reached the last step and just as I am about to give it a knock a woman greets me at the door with a blanket and some food.   I feel safe.  I begin to cry with relief and happiness. They take me in and bring me warm clothes as I sit by the fire.  This is the first day of the rest of my life.

Have you had the opportunity to visit the John Rankin House?  I would love to hear what you thought about your visit and if you can recommend any additional Underground Railroad locations throughout Ohio!  Many thanks for exploring the hike up to Rankin House and wishing you many Happy Travels!!

What to Do and What to See: 

John Rankin House
6152 Rankin Hill Rd.
Ripley, OH  45167
Telephone: 937 392 4044

  • Admission Fee:   Adults:  $6, Children and Students age K through 12:  $3,  OHC Member:  Free, Children 5 and under:  Free, Golden Buckeye Card Holders:  $5
  • Hours:  The John Rankin House is open from May to October from 10AM to 5PM from Wednesday to Saturday and 12PM to 5PM on Sundays.  The museum us also open for the Historic House Tour.
  • Amenities:   Available by appointment outside regular museum hours.
  • Scenic View:  Views from the home overlook the Ohio River.
  • Length of Visit:  1 hour
  • Tips for Your Visit: Visitors can schedule private tours and photos can be taken on the inside of the house.  Public tours take approximately 15 to 20 minutes.

Where to Stay: 

The Signal House Bed and Breakfast
234 N. Front Street
Ripley, OH  45167
Telephone:  937 392 1640

Where to Eat: 

Cohearts Riverhouse
18 North Front Street
Ripley, OH  45167
Telephone: 937 392 4819
American Cuisine with a fabulous view of the Ohio River!

Ripley Gourmet Tortillas
6 Main Street
Ripley, OH  45167
Telephone: 937 392 4000
People rave over their guacamole!

Fifties Diner
15 South 2nd Street
Ripley, OH  45167
Telephone: 937 392 9328
Cute little diner with American food located along the river!

Where to Drink: 

Meranda-Nixon Winery
6517 Laycock Road
Ripley, OH  45167
Telephone:  248 891 0935

What to Read: 

  • The Underground Railroad, by Colson Whitehead
  • Harriet Tubman:  The Road to Freedom, by Catherine Clinton
  • Uncle Tom’s Cabin, by Harriet Beecher Stowe

Exploring the Original Settlement of Cincinnati at Yeatman’s Cove

With overcast skies and perfect temperatures, I set out to visit Cincinnati’s Riverbank along the Ohio River.  Starting at West Freedom Way, I toured the National Underground Railroad Freedom Center, strolled through Smale Park and walked east towards Sawyer’s Point and Yeatman’s Cove.

Yeatman’s Cove was a part of the original settlement of Losantiville, renamed Cincinnati in 1790 as well as the site of Fort Washington.  With spectacular views of the Ohio River, this recreation area is located between Smale Riverfront Park and Berry International Friendship Park.

The park stretches about a mile along the banks of the Ohio to include several displays and placards detailing the history of Cincinnati.  On Mehring Way is the National Steamboat Monument, a replica of the American Queen Riverboat’s paddlewheel standing three stories high.  Several stainless steel smokestacks display the names of the riverboats that transported passengers and goods up and down the river in the 19th and 20th centuries.

The Procter & Gamble Pavilion at Sawyer Point hosts an annual Summer Concert series.  A family-friendly venue, the events are free and offer food, drinks and alcohol for purchase.

In the early 19th century, Cincinnati was referred to as “Porkopolis” based on its production of pork products traded along the banks of the Ohio. In 2000, when I first moved to Cincinnati, the city was hosting the “Big Pig Gig” where local businesses could sponsor one of 400 fiberglass pigs to decorate for its public art installation.  Over twenty years later, several of these art displays can be found around Cincinnati.  Lucius (Lucky) Quinctus Pigasus stands in Yeatman’s Cove.

Check out the Instagram, BigPigGig for the location of what remains of the pigs.

Several markers lined along the park display key historical events in Cincinnati’s history as well as local prehistoric findings.

A statue of Lucius Quinctius Cincinnatus, for which the city was named, stands at Yeatman’s Cove.

Another view of Cincinnatus from the Arches and Overlook at the base of the Purple People Bridge. Daniel Carter Beard Bridge (also known as the Big Mac Bridge) in the background connects downtown to I-275.

Looking towards the west side is a spectacular view of the Serpentine Wall.  Completed in 1976, the structure acts as a barrier to help contain the floodwaters of the Ohio River.   A great place to picnic, this space is also perfect for taking in the local fireworks and other riverfront events.

My final stop before lunch is Yeatman’s Cove Park, the original settlement of Cincinnati which took place in the winter of 1788.  A beautiful sculpture by David von Schlegell marks the location of Cincinnati’s beginnings.

By now, I have made arrangements to meet some friends at Moerlein Lager House for lunch and looked forward to sampling their beers as well as vintage ales from Cincinnati.

Have you had the opportunity to visit Cincinnati’s riverfront?  Did you have a favorite stop on your tour?  I would love to hear about your experience if you would kindly leave a message in the comments section below.

Many thanks for reading about my exploration of the Ohio River al Cincinnati and wishing you many Happy Travels!

What to See and What to Do:

Sawyer Point Park & Yeatman’s Cove
705 East Pete Rose Way
Cincinnati, OH 45202
Telephone:  513 352 6180

Where to Stay:

AC Hotel Cincinnati at The Banks
135 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 744 9900

Where to Eat:

Moerlein Lager House
115 Joe Nuxthall Way
Cincinnati, OH  45202
Telephone:  513 521 2337

What to Eat: 

  • Skyline Chili:  My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce.  I always pick up two York peppermint patties after cashing out.  Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese.  Additional toppings include onions and beans.
  • LaRosa’s Pizza:  A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce.  My favorite menu item is the Caprese pesto Flatbread Pizza.
  • Graeter’s Ice Cream:  It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich.  Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
  • Montgomery Inn BBQ:  Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience.  Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals.  Load up on their amazing BBQ flavored Saratoga chips,
  • Glier’s Goetta:  While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy.  Most breakfast restaurants carry it as a side, especially the local cafes and diners.
  • BonBonerie:  One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Where to Drink:

AC Hotel Rooftop Bar
135 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 744 9900

What to Read:

  • Eligible:  A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
  • Running, by J.T. Cooper
  • Dead Witch Walking, by Kim Harrison
  • Beloved, by Toni Morrison
  • Double Dutch, by Sharon M. Draper
  • Romiette and Julio, by Sharon M. Draper

Photo Guide to Cincinnati:

  • City Hall – inside and Out
  • Smale Riverfront Park
  • Union Terminal
  • Roebling Suspension Bridge
  • Washington Park
  • Krohn Conservatory
  • American Sign Museum

Historical Christian Moerlein Brewery Reopens at The Banks in Cincinnati

After spending a beautiful day along the Banks of Cincinnati, I was ready for an outside table at  Moerlein Lager House.  With views along the Ohio River and northern Kentucky, I had the perfect Cincinnati Reds pre-game seat to enjoy a hearty lunch and a couple of beers.  The place was flooded in red with Reds game attendees.

Prior to Prohibition, Cincinnati was one of the leading beer producers throughout the United States with nearly one-hundred breweries opening before the 1920s.  One of these brewers was German immigrant, Christian Moerlein.

Moerlein arrived in the United States in 1841 and settled in the Over-the-Rhine neighborhood of Cincinnati popular with German and German-American immigrants.  He began brewing beer in his blacksmith shop before opening the Christian Moerlein Brewing Company on Elm Street in 1853.  He produced over 1000 barrels of beer in his first year of production.

Moerlein created brews that were not only popular in Cincinnati, but throughout the country.  The brewery became the largest in Ohio, the fifth largest in the country and began shipping internationally to Europe and South America.  By 1890, Cincinnati was called the “Beer Capital of the World.”

Unfortunately, with the passing of Moerlein in 1897 and Prohibition shortly thereafter, the brewery closed in 1920.

The Christian Moerlein brand was reintroduced to the public when Christian Moerlein Select Lager was produced by Hudepohl Brewing Company in 1981 and was considered on the “leading edge of the craft beer revolution.”  It was the first beer to pass the strict Reinheigsgebot Bavarian Purity Law of 1516 which requires a beer to contain only four ingredients:  malted barley, hops, water and yeast.

By 2004, local Cincinnatian, Greg Hardman purchased the Christian Moerlein and Hudepohl brands to re-introduce some of the best known brews of Cincinnati.  Six years later, Hardman bought the Husman Potato Chip factory in Over-the-Rhine just a few blocks from Moerlein’s original site.  The first beer produced was the 1861 porter which was introduced on New Year’s Eve 2010 in celebration of Arnold’s Bar and Grill’s 150th anniversary.

I was excited to see an amazing list of Cincinnati retro beers to include Hudy 14-K, Hudy Delight, Hudepohl, Little Kings and Burger on the Lager House menu.  I ordered the Purity Pilsner from their amazing selection , a wonderful light beer.

Moerlein Lager House opened in February 2012 along Cincinnati’s newest neighborhood, The Banks, located along the banks of the Ohio River.  This prime location is also adjacent to Great American Ball Park, home of Cincinnati Reds baseball along the riverfront.

Measuring 150,000 square feet and standing two stories, Moerlein offers plenty of seating with 500 seats inside and 600 outside throughout its multiple beer gardens.  A large beer garden connects to Schmidlapp lawn, an outdoor event space along the riverfront park.

With an extensive menu, Hardman wanted to include foods based on the 19th century German cuisine of Over the Rhine such as soft pretzels, German sausage platter and Reuben sandwich.

I couldn’t resist ordering the Cuban sandwich, chips and Hudy Delight.  With over 80 selections, I have time to try another beer before the Cincinnati Reds game.

Have you visited Moerlein Lager House in Cincinnati?  What beers did you order?  I would love to hear about your experience if you would kindly leave a message in the comments section below. Thank you for reading about my visit to Moerlein and wishing you many Happy Travels!

What to See and What to Do:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 421 2337
Website:

Where to Eat:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 521 2337
Website:  https://www.moerleinlagerhouse.com/

Where to Stay:

AC Hotel by Marriott Cincinnati at The Banks
135 Joe Nuxhall Way
Cincinnati, OH 45202
Telephone:  513 521 2337

What to Eat: 

  • Skyline Chili:  My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce.  I always pick up two York peppermint patties after cashing out.  Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese.  Additional toppings include onions and beans.
  • LaRosa’s Pizza:  A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce.  My favorite menu item is the Caprese pesto Flatbread Pizza.
  • Graeter’s Ice Cream:  It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich.  Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
  • Montgomery Inn BBQ:  Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience.  Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals.  Load up on their amazing BBQ flavored Saratoga chips,
  • Glier’s Goetta:  While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy.  Most breakfast restaurants carry it as a side, especially the local cafes and diners.
  • BonBonerie:  One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Where to Drink:

AC Hotel Rooftop Bar
135 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 744 9900

What to Read:

  • Eligible:  A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
  • Running, by J.T. Cooper
  • Dead Witch Walking, by Kim Harrison
  • Beloved, by Toni Morrison
  • Double Dutch, by Sharon M. Draper
  • Romiette and Julio, by Sharon M. Draper

Photo Guide to Cincinnati:

  • City Hall – Inside and Out
  • Smale Riverfront Park
  • Union Terminal
  • Roebling Suspension Bridge
  • Washington Park
  • Krohn Conservatory
  • American Sign Museum

Eden Park in Mt. Adams is the Perfect Weekend Escape from Cincinnati’s Rush Hour

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After a long day of work in downtown Cincinnati, Eden Park was always one of my favorite places to escape the five o’clock traffic.  From here, I could watch the barges float down the Ohio River and count the number of cars passing over the freeway into Kentucky.

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The yellow Big Mac Bridge (Daniel Carter Beard Bridge) stands out with its bright color and my favorite bridge, the historic, blue John A. Roebling Suspension Bridge was once the longest suspension bridge in the world.   The views from here are breathtaking, serene and the perfect spot for winding down from my work day.   I reveled in the sites, watching the traffic thin out while the number of boats increased on the Ohio River.

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Many times I would bring a book to read and find a seat on one of the benches surrounded by a rainbow of colorful flowers.  To hear the low humming of the bee’s buzz and smell the blooms were moments of therapy and meditation.   Occasionally, I would be visited by a friendly puppy out for his afternoon walk, or distracted by a jogger passing by on his afternoon run, but most of the time I found the overlook soothing and quiet.

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Wondering what it would be like to visit on a weekend, I packed up a picnic lunch and set off for the park on a Sunday afternoon.  Families enjoyed each other’s company as they barbequed near the parking lot at Twin Lakes .  Children played on the lawn as their parents caught up with friends and family.

On Saturdays, when the park was less busy, I would stop by for a visit after enjoying some time at either the Cincinnati Art Museum or Krohn’s Conservatory.   I loved driving through the grand entrance of  the two small towers where eagle sculptures guarded the Melan Arch Bridge.  Built in 1894, this regal gateway was the first concrete arch bridge in the state of Ohio.

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The area, known as Twin Lakes, was once an old quarry.  Updated to include walking paths and gardens, a footbridge was built to connect the two bodies of water. Several sculptures dedicated to the Queen City stand  along the pathway where ducks enjoy floating about in the ponds as children launch their motorized boats in the water.

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One of my favorite sculptures in the park is quite unique and stands out among the rest.   Unlike the other statues is the Japanese man with a cormorant bird, a gift from Cincinnati’s sister city, Gifu, Japan.

According to the Japanese tradition of ukai, the fisherman would first tie a leash around the bird which would then dive for a fish, catching it in its throat.  Unable to swallow the fish because of the tie around its neck, the fisherman would release the fish from the bird’s mouth for his own.

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Another beautiful art piece in the park was a gift from Rome, Italy, a replica statue of the Capitoline Wolf.  The city of Cincinnati was named after Lucius Quintus Cincinnatus, a Roman statesman and aristocrat, so it only seems fitting that Cincinnati would receive this sculpture from it’s sister city, Rome.   The Capitoline wolf was the legendary mother of the ancient city’s founders, Romulus and Remus.

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Within walking distance of the Twin Lakes is the Vietnam Veterans Memorial.   From the park, I took a set of stairs to the Melan Arch Bridge where I stopped for a moment to admire the eagle statues.  Nearby was a pathway leading to the monument which stood in memory of those who served in the Vietnam war.

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Leaving the park’s center, I approached the ruins of the Eden Park Reservoir.  Built between the years 1866 and 1878, designed by Samuel Hannaford, this architectural wonder once took up the space of 12 acres and held 96 million gallons of water.  Only a small section remains of the jagged rock ruins that could have easily been mistaken as an ancient Roman relic.

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Turning around to retrace my steps, I noticed a large red tower standing over me.  Water was once pumped into this stand pipe from the Ohio River.  Once designed to hold water for local residents, it is another reminder of Cincinnati’s architectural past and industrial advancements.

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From the reservoir ruins, I walked the open field of grass which once contained water for local residents.  At the end of the park is Mirror Lake and its tall fountain which surges 40 feet high.   A paved walking path surrounds the perimeter of the lake with spectacular views of the city.   A popular location for runners, joggers and pet walkers on a sunny day, I have come to enjoy its tranquil atmosphere watching the ducks bathe and and feeling the sun’s warm rays on my face.

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Nearby Spring House Gazebo is perfect for shade against the sun or unexpected rain.  It is the oldest structure in the park, standing here since the early 1900s.

The history of Eden Park is interesting in the fact that this land was once owned by Nicholas Longworth, “Father of the American wine Industry”.  Grape vines once covered this landscape where Longworth developed the Catawba grape and produced America’s first champagne.

Today aver 186 acres of Longworth’s property has been converted into an urban park, home to some of Cincinnati’s most influential artistic institutions.  Here you can find the Cincinnati Art Museum, the Krohn Conservatory and Cincinnati’s Playhouse in the Park.  Open all year around, this park is the perfect place to visit regardless of the season,  and don’t forget to check out nearby Mt. Adams.

What is your favorite spot in Eden Park?  Do you like visiting during the busy season or do you find it a wonderful place of solitude?  I would love to hear your thoughts about Eden Park if you will kindly leave a message in the comments section below.  Maybe you have another Cincinnati Park that I should visit, let me know and I would love to explore it as well!  Many thanks for taking this journey with me to Eden Park!  Happy Travels!

What to See and What to Do:

Eden Park
950 Eden Park Drive
Cincinnati, OH  45202
Telephone:  513 352 4080

  • Admission Fee:   There is no admission fee to visit Eden Park.
  • Hours:  Open daily from 6AM to 10PM
  • Amenities:  A gazebo, walking paths, Memorial Lake and Bettman Fountain at Hinkle Magnolia Garden; Twin Lakes  with a footbridge, walking paths, scenic views of the Ohio River, a number of sculptures, a picnic area, amphitheater and a playground for children.
  • Scenic View:  Spectacular views of the Ohio River and the state of Kentucky cross the river.
  • Length of Visit:  1 – 2 hours
  • Tips for Your Visit:  Sundays afternoons can be crowded at the Twin Lakes. This is also a popular place on the weekends for brides to be posing for wedding photos.

Where to Stay:

Springhill Suites by Marriott Cincinnati Midtown
610 Eden Park Drive
Cincinnati, OH  45202
Telephone:  513 381 8300

Where to Eat:

Terrace Cafe
953 Eden Park Drive
Cincinnati, OH  45202
Telephone:  513 639 2986

I enjoyed an afternoon lunch at the Terrace Cafe located inside of the Cincinnati Art Museum.  Visiting several times, my favorite menu items are the Pear Salad, with winter pears, craisin, feta cheese, candied walnuts and raspberry vinaigrette and the Chicken Salad Sandwich of diced chicken, carrots, chives, celery, lemon aioli, aged white cheddar, lettuce, and tomato on a toasted croissant.  Enjoy!

What to Eat: 

  • Skyline Chili:  My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce.  I always pick up two York peppermint patties after cashing out.  Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese.  Additional toppings include onions and beans.
  • LaRosa’s Pizza:  A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce.  My favorite menu item is the Caprese pesto Flatbread Pizza.
  • Graeter’s Ice Cream:  It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich.  Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
  • Montgomery Inn BBQ:  Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience.  Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals.  Load up on their amazing BBQ flavored Saratoga chips,
  • Glier’s Goetta:  While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy.  Most breakfast restaurants carry it as a side, especially the local cafes and diners.
  • BonBonerie:  One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Where to Drink:

AC Hotel Rooftop Bar
135 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 744 9900

What to Read:

  • Eligible:  A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
  • Running, by J.T. Cooper
  • Dead Witch Walking, by Kim Harrison
  • Beloved, by Toni Morrison
  • Double Dutch, by Sharon M. Draper
  • Romiette and Julio, by Sharon M. Draper

Photo Guide to Cincinnati:

  • City Hall – Inside and Out
  • Smale Riverfront Park
  • Union Terminal
  • Roebling Suspension Bridge
  • Washington Park
  • Krohn Conservatory
  • American Sign Museum

Disclosure:   Please refer to our blog disclaimer tab for more information.

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Elsinore Arch built in 1883

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Beautiful Flowers at Eden Park

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Twin Lakes at Eden Park

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Ducks Enjoying Twin Lakes

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Stairs Leading to Melan Arch Bridge

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Another view of the reservoir structure located at Eden Park

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Welcome to Eden Park

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Views of Mt. Adams from the reservoir ruins at Eden Park

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The view of the Eden Park fountain from the ruins of the reservoir

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A lock that was added to the fencing that once surrounded Eden Park’s reservoir

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The Cincinnati Skyline as Seen from Kentucky’s Devou Park

I was meeting some friends at Willie’s Sports Cafe and with some time to spare, drove up to the Devou Memorial Park.  I had read several articles that mentioned the view of Cincinnati’s skyline from here was breathtaking, so I wanted to see it for myself.

Devou is easy to access by driving across the Ohio River on I-75 / I-71.  Take exit 191 toward Pike Street into Covington.  Turn right on Pike Street then right onto Lewis Street.  A slight right onto Montague Road and a left turn onto Golfview Road will bring you to the Devou Golf & Event Center on your right.

A hidden gem of over 700 acres, Devou Park provides a panoramic view of downtown Cincinnati from its Memorial Overlook.  The largest park in Covington, Devou’s 18-hole golf course, biking trails, playgrounds and picnic shelter offers plenty of outdoor activities.

The park is named for William P. Devou, Senior and his wife Sarah who had once owned most of the acreage which was once their family farm.  The land was donated to the city of Covington and was designated a park in 1910.

Have you had the opportunity to visit Devou Memorial Park and take in the fascinating Cincinnati skyline?  I would love to hear about your visit if you would kindly leave a message in the comments section below.

What to See and What to Do:

Devou Memorial Park
790 Park Lane
Covington, KY  41011
Telephone:   859 292 2160

Where to Stay:

Hotel Covington
638 Madison Avenue
Covington, KY  41011
Telephone:  858 905 6600

Where to Eat:

Otto’s On Main
521 Main Street
Covington, KY  41011
Telephone:  859 491 6678

What to Eat:

  • Benedictine is a spread made of cucumber and cream cheese.  It is also used as a salad dressing
  • Derby Pie is a chocolatey walnut pie with a pastry dough crust.
  • The Hot Brown – First created in Louisville’s Brown Hotel, it is an open-faced sandwich with bread and turkey, drowned in a cheesy sauce, topped with bacon and tomato and broiled
  • Rolled Oyster were first invented by Italian immigrant, Phillip Mazzoni in the late 19th century.  They are made by taking large oysters, dipped in breading in fried.
  • Spoonbread – A Berea classic, this corn souffle dates back to 1847.

What to Read:

  • Lost, Northern Kentucky, by Robert Schrage and David Schroeder
  • The Beverly Hills Supper Club: The Untold Story of Kentucky’s Worst Tragedy, by Robert Webster, David Brock and Tom McConaughy

A Visitor’s Guide to Mt. Adams, Cincinnati, OH

Having lived in Cincinnati, I spent many weekends in Mt. Adams, enjoying its old-world charm and fabulous restaurants.  Steep winding roads lead to a hillside neighborhood that towers over the city’s downtown district.   With parks providing spectacular views, Mt. Adams is also a perfect getaway for locals who want to experience a location that seems more like a European village than a suburb of the Queen City.

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I began this trip with a visit to Rookwood Bar and Restaurant which is located at 1077 Celestial Street.  First established in 1892 as the location for the production of world-renowned pottery, a visit to Rookwood is one that will not soon be forgotten.  Eat on the outdoor patio or request to dine inside of the kiln for a unique experience.  I love the views from here and the food is spectacular.

UPDATE:  Rookwood Restaurant now closed!

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Across the street at 1071 Celestial is the upscale restaurant, The Celestial.  This four-star restaurant requires a dress code, but the food is exceptional as well as the views of downtown Cincinnati.  This piece of land was once part of Mt. Adams’ “entertainment district” where an amusement center and beer garden stood until they were destroyed by a fire in 1895.

UPDATE:  The Celestial Restaurant has closed after 50 years.

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I followed Celestial Street until it met Hill Street.  Next to the Mt. Adams steps is a beautiful park.  Quite often I would pass by runners and joggers along this path which opens up to phenomenal views of Kentucky and the Ohio River.  This area was once owned by Nicholas Longworth who planted his vineyards along this hill.  Soon thereafter,  immigrants from Ireland and Germany took residence here.  It was in this part of southwest Ohio that Longworth developed the Catawba grape which would be used to produce “America’s first champagne” known as Golden Wedding.

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One of my favorite places to hang out with friends on the weekends was Mt.  Adams Bar and Grill, located at 938 Hatch Street.  This place has some great history and I love the fact that the backbar came from a speakeasy owned by “The King of Bootlegging”, George Remus.  Remus was a Cincinnati criminal attorney that became famous for defending murderers, but was most known for making and distributing alcohol during the Prohibition.  It is said that he was the inspiration for the famous character of F. Scott Fitzgerald’s book, The Great Gatsby.

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A small entrance leads to The Blind Lemon next door to Mt. Adams Bar and Grill and could easily be missed.  Another hidden gem with lots of history, this amazing bar is the perfect place to enjoy the summertime garden patio or wintertime bonfires.

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Most bars and restaurants on Mt. Adams are within walking distance, so finding a great streetside parking spot is essential.  Since spaces fill up quickly, there is also the three-level parking garage on St. Gregory.

It was not unusual for us to start our night at Mt. Adams Bar and Grill for dinner, stop at The Blind Lemon for a couple of drinks and end the night at Yesterday’s Old Time Saloon where the drinks were strong and the prices were cheap.

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A short walk from the Holy Cross Church is The Monastery that was once the location of the Cincinnati Observatory.  Dedicated by President John Quincy Adams in 1843, the telescope was considered  the most powerful scope of its time.  Today the Monastery houses the property management firm of Towne Properties, while the Observatory has long been moved to the Mount Lookout neighborhood.

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From the Monastery, I traveled down Pavilion to the next corner where I stopped for a Cafe Mocha at The Bow Tie Café.  I took a seat at the Piazza where I took some time to enjoy the view, catch up on some of my notes and look over a few of my photos.

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I sat under the shade of the monk statue who stood with grapes in his right hand and a cup of wine in his left.  What a perfect representation of historical Mt. Adams when it was once a successful vineyard.

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I continued my walk heading east on Pavilion where I reached Guido Street.  Making a right, the street dead ends into The Holy Cross Immaculata Church.  Built in 1859 for mid-19th century German immigrants,  Mass continues to this day with one service on Saturday and two on Sundays.

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Since the 1860’s, the Mount Adams steps leading up to the Holy Cross Immaculata have a great significance to Christians during the Good Friday holiday.  The tradition is similar to the Santa Scala in Rome where believers start at the bottom and recite the rosary while advancing up each of the 85 stairs until reaching the top.   Beginning at midnight on Holy Thursday until midnight on Good Friday, the ritual begins at the “Good-Friday Arch” on Adams Crossing, across  Columbia Parkway.

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Backtracking towards St. Gregory on Pavilion, I passed another popular spot on Mt. Adams, known as Crowley’s.  Located at 958 Pavilion, Crowley’s is Mt. Adams’ oldest Irish Pub.  Irish immigrants made Crowley’s their meeting place when it first opened and it has remained in the Crowley family for decades.

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Mount Adam’s Pavilion has been a favorite bar on Mt. Adam’s for as long as I can remember.  With a packed schedule of live entertainment, this location is also perfect for enjoying fabulous views of the river.

Along  St. Gregory’s are several bars and restaurants to include:

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Quincy’s, located at 111 St Gregory, Mt. Adams

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Longworth’s at 1108 St. Gregory Street, Mount Adams

UPDATE:  Longworth’s is now permanently closed.

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Monk’s Cove, at 1104 St. Gregory, Mt. Adams

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Tavern on the Hill, found at 1111 St. Gregory, Mt. Adams

Mt. Adams remains  an artistic community and location for some of the best museums in Cincinnati.  I have visited both the Cincinnati Art Museum and Krohn Conservatory.  The Cincinnati Playhouse in the Park is a two-time Tony Award winning theater which sponsors a wide variety of productions.  For a period of meditation, visit Eden Park with its gardens, fountains and spectacular scenic views of the Ohio River, downtown Cincinnati and Kentucky.

I imagine Mt. Adams as it would have been when the German and Irish immigrants first lived here or when it was a community of artists, who enjoyed the quiet solitude away from the city.

I love this neighborhood’s strong history and its European charm where one can easily walk from one side of town to the next.  So many things have changed over the years but one thing remains constant.  Mount Adams is one of my favorite places to visit in Cincinnati.

Have you spent time in Mt. Adams or have a favorite Cincinnati neighborhood that I should visit?  I would love to hear your recommendations if you would kindly leave a message in the comments section below.  Many thanks for visiting Mt. Adams with me through my blog post and Happy Travels!

What to See and What to Do: 

The Monastery
1055 Saint Paul Place
Cincinnati, OH  45202

The Holy Cross Immaculata Church
30 Guido Street
Cincinnati, OH  45202
Telephone: 513 721 6544r

Where to Eat: 

Mt. Adams Bar & Grill
938 Hatch Street
Cincinnati, OH 45202
Telephone:  513 621 3666

The Bow Tie Cafe
1101 St. Gregory  Street
Cincinnati, OH   45202
Telephone:  513 621 2233

Where to Drink: 

The Blind Lemon
936 Hatch Street
Cincinnati, OH 45202
Telephone:  513 241 3885

Yesterday’s Old Time Saloon – permanently closed
930 Hatch Street
Cincinnati, OH 45202
Telephone:  513 421 9998

Crowley’s Bar
958 Pavillion
Cincinnati, OH  45202
Telephone:  513 721 7709

Mount Adams Pavilion – permanently closed
949 Pavilion Street
Cincinnati, OH  45202
Telephone: 513 744 9200

Quincy’s – permanently closed
1101 St. Gregory Street
Cincinnati, OH  45202
Telephone: 513 381 3132

Monk’s Cove
1104 St. Gregory
Cincinnati, OH  45202
Telephone: 513 703 7600

Tavern on the Hill – permanently closed
1111 St. Gregory St, #1
Cincinnati, OH  45202
Telephone:  513 421 3309

Where to Stay: 

SpringHill Suites by Marriott Cincinnati Midtown
610 Eden Park Drive
Cincinnati, OH  45202
Telephone:  513 381 8300

Mt. Adams is located on the east side of Cincinnati and can be accessed by taking Columbia Parkway.  For more information about this  fabulous hillside location, pick up a Mt. Adams map by the parking garage or visit their website at www.mtadamstonight.com.

 

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View from the Celestial Parking Lot

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Another View of Downtown Cincinnati from the Celestial Parking Lot

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Mt Adams Steps

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View from the park next to Mt. Adams Steps

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The Monastery

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A View of the Monastery from Guido Street

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Mt. Adams Steps

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View of Cincinnati from the Mt. Adams Steps at the Holy Cross Immaculata Church

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Reaching the top step of the Holy Cross Immaculata Church, Mt. Adams

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View of Downtown Cincinnati from Ida Street on Mt. Adams

Disclosure:   Please refer to our blog disclaimer tab for more information.

Brewfontaine….The Tap of Ohio

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Craft beer has made quite an impact on the state of Ohio over the past few years.  With approximately 120 breweries currently in the state, beer lovers may find it difficult to visit each one of them, even over the span of a year.  So why not visit a taproom where you can try a large selection of local brews all under one roof?  And so was the concept for Brewfontaine.  During a recent visit, I had the pleasure of meeting one of the owners, Brian Wall, who is passionate about his new venture which recently opened in November of 2015.

“A lot of thought went into the planning of Brewfontaine,” says Brian. “The process took us about three  to four years.  We knew we wanted to open a place where people could try Ohio craft beers as well as ales from surrounding states.”  The restaurant and bar has nearly 40 craft beers available at a given time by the bottle or on tap.  The selection changes often, so this gives patrons more than one reason to visit to try new local brews.  Visitors can also purchase half gallon growlers to fill up with one of their favorite craft beers to enjoy at home.

In addition to all of the planning that went into opening the restaurant, there was also the challenge of its renovation.  Brian and his co-owners happened upon prime location in downtown Bellefontaine where historical Johnson’s Restaurant once stood.  It had been a well-known eatery for residents in the 1950s but was abandoned about twenty years later, leaving it in major disrepair.   According to Brian, there was extensive damage to the building and all that remained was the interior wall and the Ladies Room sign….even the floor was gone.  With a design in mind and with the magic of local real estate developer, Jason Duff, the building was brought up to code and transformed into the artistic industrial design that it is today.

Although Brewfontaine’s focus is bringing quality brews to its customers, what else makes Brewfontaine such a popular place?  The restaurant and bar also serves Wine on Tap and top shelf liquor for high class drinks.  And from the stellar reviews online, there is also the menu which includes simple starters, savory soups, delectable salads and sandwiches served with their signature house-made IPA pickles.  The restaurant employs a culinary chef, so many of the items on the menu are homemade.

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During my visit, I decided to try a flight of five and, with the suggestion of Micki, my server (and Brian’s wife), ordered the Greek Salad as well.   And it wasn’t just ANY salad, it was loaded with olives, feta cheese, red onion, tomatoes, croutons, pepperoncini and peppers.  The ingredients were so fresh and I honestly had a difficult time finishing it, but it tasted so amazing that I couldn’t put my fork down.

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I will admit that I am not a beer connoisseur, but I am always up for trying new brews.  So my flight of beers arrived and I started from left to right.  First I tried Barley’s Scottish Ale which originates from Columbus, Ohio, Barley’s Brewing Company.

At first glance this craft beer, Boulevard 80 Acre, looks more like lemonade than an ale.  My take on the wheat ale is that it was very light with a slight hoppy aftertaste giving the Indian Pale Ale a run for its money.

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I have now moved on to beer number three and I have selected the Ei8ht Ball Tarnished, really because I liked the name of the ale. Ei8ht Ball Brewing is located just across the Ohio River from Cincinnati in the small town of Bellevue, Kentucky.

My number four selection was based on the fact that Sierra Nevada was probably the first beer I tried outside of the Budweiser family.  I wasn’t sure how I would like the IPA, but even though it was a little hoppy, I could smell the tropical fruit and it reminded me of the Sierra Nevada beer I have come to love.

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I have come down to my final selection and decided on Wyder’s Pear Cider.  I have to admit that it almost looks like a two drink glass of chardonnay, but quickly realize at the first taste that it is a sassy cider, with an amazing smell of pears.

Ordering the flight of beers is definitely the most fun way to experience craft beers.  With such a wide selection, I could come back several times to try another flight or two.  And of course, Brewfontaine makes it so easy for craft beer lovers to keep up to date with its beer menu and to know what brands will be coming to the restaurant in the near future.   Just download the BeerMenus app, set up an account and search for Brewfontaine.  Make sure you select them as a restaurant to follow and you will be able to track the information for yourself.   But don’t try to log in while you are at Brewfontaine, with a focus on Eat, Drink and Be Social, they prefer that you make a few friends while you are in town.

Being a new business, what does the future hold for Brewfontaine?  Of course there will always be the opportunity to add new craft beers to the list or make changes to the menu, but I also learned from Brian that there are plans underway to expand and enclose the patio adding an additional 30+ seats to the restaurant.   That is quite a successful accomplishment having only been open for a few months.

But if I had my opinion, it would be that the success of Brewfontaine is the passion that Brian and the owners have for the bar and restaurant.  Brian, who is formerly a surveyor, knows a thing or two about beer.  He started his own home brewing which has helped him understand the process and then put himself through college to strengthen his business skills.  The owners take so much pride in the restaurant that even the employees are required to submit a resume making the extra effort to show their interest in becoming a part of the Brewfontaine family.

But the enthusiasm doesn’t stop with Brian…if you are lucky enough to meet his wife, Micki, you can’t help but feel her heartfelt excitement for her husband’s business as well.  So don’t be surprised if she happens to take your order.  It’s a group effort and everyone is available to pitch in to make Brewfontaine a success.

Brewfontaine is located at 211 South Main Street in Bellefontaine, Ohio 43311.  Check out their informative website at brewfontaine.com for a current drink list, menu and live music schedule.  You can also provide your email address for news and updates about the restaurant.

I had such a great time trying out some Ohio brews at Brewfontaine. I would like to thank Brian and Micki Wall for their time and hospitality extended to me during my visit.  Please note that all comments provided were based solely upon my own opinions and experience.

Have you had the opportunity to visit Brewfontaine?  I would love to hear about your experience, so kindly leave your comments below.  Many thanks for reading about my visit to Brewfontaine and wishing you many Happy Travels!

What to See and Do:

Brewfontaine
211 S. Main Street
Bellefontaine, OH  43311
Telephone:   937 404 9128

Where to Eat:

Brewfontaine
211 S. Main Street
Bellefontaine, OH  43311
Telephone:   937 404 9128

Brewfontaine is known for their Signature Pretzels served with a sweet pepper mustard. Beer cheese is available for an additional fee.  The Greek Salad is loaded with ingredients and the filling Grilled Reuben is absolutely spectacular.

Where to Stay:

The Cabins at Maple Grove
5040 OH-29
Urbana, OH 43078
Telephone: 937 620 4952

Where to Drink:

Brewfontaine
211 S. Main Street
Bellefontaine, OH  43311
Telephone:   937 404 9128

Check Brewfontaine’s website prior to visiting for a list of beers or follow them on BeerMenus for future brews.

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