Canal Market District in Newark, Ohio

27 October 201616 September 2024

Fresh fruit and vegetables, new products and crafts were just a few of the items available at the Canal Market District in downtown Newark.

Opening in 2016, the market began with close to ten vendors and offered a summer schedule of local entertainment.

Some of the amazing merchants I met included Nay and Terry Dismore from Pretzels with a Twist. Their company offers miniature gourmet pretzels with lots of flavor. From ChipotleQue to Peppermint Cocoa, there is a fantastic combination for any pretzel lover.

JC’s Lemonade was such a refreshing drink and I absolutely loved the pineapple twist flavor.

The marketplace was once a section of the Ohio & Erie Canal which passed through this space in the early 1800s. Horse-drawn boats would transport goods along the 308 miles of waterway until 1913 when the Great Dayton Flood destroyed much of its banks, aqueducts and locks. A beautiful black and white mural memorializes the canal’s culture and history.

The market is located at 36 East Canal Street and is open on Fridays between 4 – 7PM from May through October. While there are several downtown restaurants, food trucks are also available for food and for those who prefer to drink, Canal Market District is also located in the DORA (Designated Outdoor Refreshment Area), allowing person s aged 21 and older to buy alcohol. In addition, the Canal Market District’s covered pavilion may be rented to host weddings and memorable occasions for up to 190 attendees.

What to See and What to Do:

Canal Market District
26 East Canal Street
Newark, OH
Telephone: 740 527 0420

Where to Stay:

Doubletree by Hilton Hotel
50 N. Second Street
Newark, OH 43055

Where to Eat:

Bummie’s On Main
400 West Main Street
Newark, OH 43056
Telephone: 740 522 0730

Best Reuben sandwich in town!

Pharaoh Exhibit at the Cleveland Museum of Art

8 September 201616 September 2024

The Cleveland Museum of Art is known for its impressive impressionist collection and is one of the most visited in the world. I had always wanted to visit and when I learned about an additional exhibit based on an Egyptian collection, I was ready to make the two-drive to explore both exhibitions.

Entering the museum, I was overwhelmed with excitement to view the new exhibit: Pharaoh, King of Ancient Egypt. For months, I had been eager to explore this amazing showcase with over 200 ancient artifacts on loan from the British Museum. This exhibit provided an in-depth insight into the life, customs and culture of the Egyptian Pharaohs who ruled from 3000 BC to 30 BC.

The ancient Egyptians worshiped hundreds of gods and goddesses. The pharaoh was not only the ruler of the Egyptian kingdom but a religious figure as well. According to their beliefs, the pharaoh, an earthly representation of the god Horus, took human form to keep order within the kingdom of Egypt and to protect its citizens. Through various rituals, the pharaoh would attempt to please the gods in hopes to grow abundant crops and defeat their enemies. This was displayed by the 5-foot statue of Seti II seated on his throne while making an offering to the god, Amun, symbolized by a ram’s head on the shrine that Seti is holding. At the base of the statue is the carved name of Seti II, known in Egypt as a cartouche.

Once the pharaoh died, the Egyptians believed that he (or she) would be transformed as the god Osiris, the ruler of the underworld. Within his tomb, offerings of bread, wine and carved figures were given as gifts to the gods. The goddess Sekhmet was considered the “daughter of Ra”, a very powerful god, associated with the sun. She could also transform herself into the uraeus, the rearing cobra, displayed on the crown of the pharaohs.

One exhibit showed the Head of Pharaoh Mentuhotep II, a perfect example of the uraeus. His white crown symbolized the rule of the land of Upper Egypt while a red crown represented the rule of Lower Egypt. When the kingdoms were combined, the crown included both symbols of Upper and Lower Egypt.

In addition to statues, figures were also carved into the lintels of Egypt’s extravagant temples. The new pharaoh would leave his mark by building his own temple where the writing on the lintel would reference his rule. The lintel of Amenemhat III is a fine example of what would have been built in the time period of 1859 BC to 1814 BC.

During the Ptolemaic Period, when Greeks ruled Egypt, the tradition of building temples in the Egyptian style continued. According to the exhibit placard, it reads, “Pharaoh Ptolemy I presents grass and a papyrus plant to Hathor, goddess of fertility and joy. These plants symbolized Upper and Lower Egypt; together they represented the unification of the Two Lands.”

Smaller figurines of the pharaoh and the gods were also carved out of stone or wood while some were sculpted out of bronze. The jackal head is thought to have represented the god Horus in southern Egypt while the falcon may have been associated with the Horus of Pe in northern Egypt.

The colorful stela (writing on stone) of Pharaoh Tuthosis IV showed his offering a gift of papyrus and lotus flowers to Amun-Ra and the deified queen Ahmose-Nefertari, who was the wife of Pharaoh Ahmose. It is believed to have been created somewhere between 1279 BC – 1203 BC by Kha, the man who is carved into the bottom with his arms raised.

One of my favorite items in the exhibit was the Coffin Case of Bakenmut. I was taken by surprise at the beautiful artwork displayed both inside and out. Although not the sarcophagus of a pharaoh, it was the resting place of a member of the clergy of Amun at Thebes, a very rich man. It is estimated that it was built between 950 BC – 900 BC and made out of sycamore wood.

On the interior, there are images of two deified kings, Amenhotep I and Tuthmosis III from Dynasty 18. It is believed that Bakenmut desired to have an association with these kings in the afterlife.

I also enjoyed the wing of the exhibit that documented the lives of the royal family. Various everyday items displayed included jewelry as well as tiles and reliefs that decorated their opulent living spaces. One of my favorite pieces was the scarab beetle that dated back between 1391 BC to 1353 BC. The scarab symbolized immortality, resurrection, transformation and protection and most used to decorate tombs.

One of the most fascinating artifacts in the collection was the papyrus that dated back to 2454 BC – 2311 BC. This document revealed the administrative functions and economic procedures of that time period. For example, lists of offerings, calendars, accounts and inventory have been found by archaeologists and researchers.

When the pharaoh died elaborate tombs were designed to assist him with his passing and provided him with the items he would need in the afterlife. For example, many valuable objects would be buried with the pharaoh such as furniture, food and jewels. One of the most interesting objects was the shabti, a funerary figurine that was said to act as a servant for the deceased, carrying out manual labor after the pharaoh’s death. The turquoise Shabti of Seti I was said to have been carved from 1294 to 1279 BC.

Inside of the tomb, reliefs were painted to show images of the pharaoh in the afterlife. Seti I was the father of Ramses II and his tomb was considered the longest and deepest of all tombs discovered in the Valley of the Kings in Thebes. The fragment from his tomb has retained its original color and was part of the doorway .

The pharaoh lived a life of luxury not only on earth, but beyond his death. Valuable artifacts that were once the property of the pharaohs show the extravagant lifestyle for which they were accustomed. While many of us believe “you can’t take it with you”, the Egyptians would vehemently disagree.

The Pharaohs exhibit at The Cleveland Museum of Art was an insightful opportunity to explore the lives of the Egyptian pharaohs and to witness firsthand their riches and culture. The exhibit was on loan from the British Museum and was open to the public from March 13^th to June 12^th, 2016.

Have you had the opportunity to visit the Cleveland Museum of Art? What was you favorite exhibit? I would love to hear from you if you would kindly leave a message in the comments section below. Many Thanks and Happy Travels!

What to See and What to Do:

Cleveland Museum of Art
11150 East Boulevard
Cleveland, OH 44106
Telephone: 216 421 7350

Admission Fee: Free for the permanent museum exhibits. Additional fees may apply for special exhibits and tickets can be purchased online, at the ticket center or by calling 216 421 7350.
Hours: Open Tuesdays, Thursdays, Saturdays and Sundays from 10AM to 5PM; Open on Mondays and Wednesdays from 10AM to 9PM. Closed Mondays. Closed on the following holidays: New Year’s Day, Independence Day, Thanksgiving, and Christmas. The museum will close at 4PM on Christmas Eve and New Year’s Eve.
Amenities: On-site library and archives, restaurant, café, and museum store
Length of Visit: At least 3 hours for the permanent exhibit
Tips for Your Visit: Ensure that you have visited the museum’s website to confirm additional exhibits.

Where to Stay:

Glidden House at University Circle
1901 Ford Drive
Cleveland, OH 44106
Telephone: 216 231 8900

The Glidden House is a gorgeous boutique hotel built in 1910. Located in a prestigious residential neighborhood of Cleveland, this extraordinary French Gothic offers impressive amenities and services.

Where to Eat:

Trentina Restaurant at Glidden House
1903 Ford Drive
Cleveland, OH 44106
Telephone: 216.421.2900

Trentina is the sixth restaurant of Jonathan Sawyer, a James Beard Award winning chef offering Northern Italian cuisine and wine.

Check out more of these phenomenal artifacts from the Cleveland Museum of Art’s exhibit Pharaoh: King of Ancient Egypt! Enjoy!

What to Read:

Await Your Reply by Dan Chaon
The Bluest Eye by Toni Morrison
Cherry by Nico Walker
The Coming of Fabrizze by Raymond DeCapite
Derelict Paradise, by Daniel Kerr
The End by Salvatore Scibona
A Ghetto Takes Shape: Black Cleveland, by Kenneth L. Kusmer
The Greatest Thing Since Sliced Bread, by Don Robertson
The Headmaster’s Papers, by Richard Hawley
The Silent Syndicate, by Hank Messick
The Sparrow, by Mary Doria Russell

Photo Guide for Cleveland:

Abbey Road Skyline
Brewnuts is not only a lovely donut shop, but its nostalgic art deco interior is perfect for unique photos
A Christmas Story House in nearby Tremont
Civic Center District to photograph Cleveland’s City Hall, Rock and Roll Hall of Fame and FirstEnergy Football Field
The Cleveland Arcade is one of the most photographed location in Cleveland so arrive early (8 or 9) before the crowds arrive.
Cleveland MetroParks Zoo
Cleveland Murals in Ohio City (close by)
Cleveland’s Museum of Art for its phenomenal architecture and exhibits
Cleveland Public Library
Cleveland Signs
Coastal Taco has some of the best views of the river in the city of Cleveland.
The Cuyahoga Valley National Park in Brecksville is for nature lovers.
The Flying Fig is a yummy cafe where outdoor photos are a must.
East Fourth Street is where you will find cozy cafes lining brick walkways
The Fountain of Eternal Life honors local residents who served in the military (photograph during the day AND night)
Great Lakes Brewing Company
Heinen’s Grocery Store to photograph the rotunda overlooking the food court and check out the terrace for additional photos
Holden Arboretum in nearby Kirtland
Lakeview Cemetery
Hope Memorial Bridge is the best place for photographing a cityscape photo of Cleveland
Located at Playhouse Square, Yours Truly is a chic cafe with exposed brick and stylish furniture and the infamous GE Chandelier
Pour Cleveland is a lovely coffee shop with an artsy interior.
Q Arena
Rock and Roll Hall of Fame for its spectacular architecture and historical exhibits
Settler’s Landing Park is perfect for photographing several iconic locations in Cleveland.
Superior Viaduct Bridge
West Side Market is absolutely amazing for shooting food photos at each of the stalls, but a trip up to the second level by way of the corner staircase will provide a photo-worthy shot of the market from above.

Figure of Squatting Baboon, about 1391 – 1353 BC

Tiles from the Palace of Pharaoh Ramses III, about 1184 – 1153 BC

Rosette inlays from the Palace of Pharaoh Ramses III, about 1184 – 1153 BC

Statue of Government Official Sennefer, about 1479 – 1425 BC

Scarab adorning a finger – ring, about 1648 – 1540 BC

Great Harris Papyrus, about 1184 – 1153 BC

Shabtis of the many Pharaohs over the years

Disclosure: Please refer to our blog disclaimer tab for more information.

Fish and Chips at the Old Bag of Nails Pub in Hilliard, Ohio

25 August 201622 July 2024

I called a British friend of mine to meet me for lunch at The Old Bag of Nails Pub and explained that this was one of my favorite go-to places for authentic Fish and Chips. Surprised by the name, he said he thought that this was a coffee shop rather than a restaurant. I guessed he was confusing the restaurant with Chock Full O’Nuts…who knows, but we agreed that the Hilliard location was closest for both of us.

I quickly learned, through the magic of the internet, that this restaurant had originally opened in a former hardware store, so hence the name, The Old Bag of Nails. Regardless, you can’t go wrong with pub food and a pint.

Located on the corner of Norwich and Main Street in Old Hilliard, the restaurant is easily accessible with plenty of parking spaces. Graham was waiting as I parallel parked and we were quickly seated at a nearby booth. Handed our menus, we each placed our order for a pint of Guinness.

Although I usually know what I am going to order, I am always tempted to order the all you can eat fish and chips. There are two options which include fried cod or baked cod with a dill dip. The portions are unbelievably large, with two pieces of fried fish. Just thinking about the fried fish batter makes my mouth water. It is served with coleslaw, tartar sauce and a side of French fries that could feed a family of five. I love to add malt vinegar to both the fish and fries.

I can hardly eat the first piece of fried fish, but my server brings me a piece of baked fish so that I can try it. The dill dip that comes with the baked option really compliments the flavor of the cod. I’m glad I tried it, but now I’m wondering how I could feel so full. I want to blame the fish, but then again, it could be the ale. Yes, it was probably the ale. I guess I’ll just have to go home and take a nap.

Have you had the opportunity to visit The Old Bag of Nails Pub? Besides the fish and chips, what other menu items are your favorite? I would love to hear from you if you would kindly leave a message in the comments section below!

Where to Eat:

The Old Bag of Nails Pub
4065 Main Street
Hilliard, Ohio 43026
Telephone: 614 777 0713

You can’t go wrong with the best Fish & Chips in town!

Disclosure: Please refer to our blog disclaimer tab for more information.

The Bar at The Old Bag of Nails Pub

Inside the Old Bag of Nails Pub in Old Hilliard, Ohio

Cedar Falls at Hocking Hills

18 August 201616 September 2024

One of my favorite childhood memories of visiting Hocking Hills State Park was hiking to Cedar Falls. Starting our adventure at the trailhead of Ash Cave, we would pack a picnic lunch setting out towards Old Man’s Cave as our final destination. Today, I was hiking with my friend Sarah and it brought back such great childhood memories.

It was easy to follow the trail as the pathway was marked by blue blazes, a section of Ohio’s Buckeye Trail. At the start of our trek, we hiked inside of the gorge and later reached the rim for some spectacular views.

There was a small chill in the air as we were surrounded by the local Black Hand Sandstone and bare hemlock trees. The water had frozen over and waterfalls seemed suspended in ice.

We finally reached the fifty foot drop of Cedar Falls in the valley of Queer Creek. While not the tallest or most breathtaking, these falls are the largest in volume than other falls throughout the park. This was the reward for hiking Cedar Falls, so we took in the view and decided it was time for lunch before continuing the second half of our hike.

Have you had the opportunity to visit Cedar Falls? What other aspects of your hike did you enjoy? I would love to hear about your experience if you would kindly leave a message in the comments below. Many thanks for reading my short post about Cedar Falls and wishing you many Happy Travels!

What to See and What to Do:

Cedar Falls at Hocking Hills
21724 Ohio State Route 374
Logan, OH 43188

Admission Fee: There is no fee for hiking the trail.
Hours: Open daily
Length of the Tour: 2 – 3 hours
Tips for Your Visit: Wear comfortable shoes for hiking. The rim trail can be very dangerous, so check out the trail before bringing children with you. Stay on the trail. Visit the nature preserve’s website for a map.

Where to Stay:

Hocking Hills Inn and Coffee Emporium
13984 OH-664 Scenic
Logan, OH 43138
Telephone: 740 270 2697

Where to Eat:

Millstone Southern Smoked BBQ
12790 Grey Street
Logan, OH 43138
Telephone: 740 385 5341

What to Read:

Hocking Hills, by Doreen McMillian
Hocking Hills Day Hikes, by Mary Reed

Dine at Culp’s Cafe in Carillon Park, Dayton

30 July 201616 September 2024

UPDATE! Since my visit in 2016, Culp’s Cafe has expanded as a full-service restaurant where waiters and waitresses in period costumes will take your order. Check out the counter where you will find the large soda fountain on display.

During a visit to Carillon Park, I had the opportunity to dine in at the historical Culp’s Cafe. Surrounded by early 20th century architecture and design, this delightful eatery was built to resemble local Culp’s Cafeteria of the 1930’s, when Dayton was on the rise with ingenuity and invention.

Cafeterias have since been replaced by restaurants and buffets, but were once popular food service locations. Think hospitals and high schools where food would be displayed at a counter, you could make your selection and pay the cashier for your purchase. At one time, this was how one would order food and then find a dining room table or counter to enjoy their food.

Inside are photos of acclaimed diner, Culp’s Cafeteria, a historical eatery founded by Charlotte Gilbert Culp, whose success story is quite fascinating. According to the Carillon Historical Park website, Charlotte was a widow who prepared baked goods and sold them door to door to support her six children which led to her opening a stand at Dayton’s South Main Street Market. Expanding the business, Charlotte’s son Howard, opened three lunch counters at Dayton’s Arcade, a three-story indoor market with over 200 stalls. In 1931, the Culp’s Cafeteria opened at the Arcade with its fountain and full-service restaurant, later expanding throughout the Dayton area.

According to the feed on Dayton History Books Online, Culp’s was a popular spot with the local police and locals.

The black and white floor tiles and red cushioned bar stools are reminiscent of the early 1900’s diners. There is a small deli refrigerator where you can select a couple of items to enjoy for lunch. I decided on the chicken salad with a milkshake, a typical meal one would order at a diner and set off to continue my exploration of Carillon Historical Park.

Have you visited Culp’s Cafe? Do you have some insight on its history? I would love to learn more about the history of Culp’s Cafeteria in the late 1900s if you would kindly leave a message in the comments section below. Many thanks for reading about my lunch stop at Culp’s Cafe and wishing you many Happy Travels!

What to See and What to Do:

Culp’s Cafe at Carillon Historical Park
1000 Carillon Blvd.
Dayton, OH 45409
Telephone: 937 299 2277

Supporting Female Brewers at Yellow Springs Brewery

23 July 201622 July 2024

If I could choose between wine and beer, I would much rather choose a robust red, but my experience at Yellow Spring Brewery left me wanting to visit more craft breweries in the state of Ohio.

When I think about ordering a beer, it’s usually a Bud Light with an order of chicken wings at the local pub or with a hot dog at a baseball game. So when my friend, Dave suggested we visit Yellow Springs Brewery, I was curious to learn more about the craft brew craze and sample a few handcrafted ales and lagers.

Located on Walnut Street, the brewery is tucked away on a side street of town and can be a little difficult to find. Once we found it, we parked our car and walked the gravel drive towards the entrance.

When we arrived at the large warehouse, we immediately noticed several large tanks which store the beer after fermentation and filtering. The brewery offers a tour of the facility with an explanation of how they make their beer, followed by an opportunity to sample some of them in their spacious, comfortable tasting room.

Strolling into the brewery, we were directed toward the large blackboard that listed all of the available drinks. Feeling a bit overwhelmed, I couldn’t help but feel as though I was reading a foreign language. After a few questions and a long look at the menu, the staff were eager to help me select a flight which included mostly lagers and ales.

From top to bottom, the list of beers start from light to dark. The server suggested I start with the first four options and go from there should I decide to order more. I chose the following: Femme Ale, Kerfuffle, Wyatt’s Eviction and First Lost Episode.Without waiting long, our selections arrived on cute little silver paddles and the names of the craft beers were listed on a yellow colored sheet. I was able to reference each of the samples and write my notes on the card. What a great way to remember which ones I really liked to place another order and to rate them for my own reference.

The first beer was a Gose beer described as a German style wheat ale brewed with coriander and salt. A light and pillowy beer with a hint of floral spice, a touch of salt and a mellow acidity. It has an ABV of 4.5% and a low IBU. For a full glass, it is served in a 14 ounce tulip. I had no idea that beer was served in any type of glass beside a frosty mug. This selection represented the Pink Boots Society Big Boots brew day, recognizing female brewers.

My opinion: very light – soft and smooth with a hint of citrus, the color looks like a cloudy lemonade; In addition to the lovely flavor of the beer, what I liked was that it was produced by a group of women who are a part of an organization called the Pink Boots Society. A $2 donation for each glass purchased goes towards the society to offset cost for further craft beer development,

The Kerfuffle was my second sample and I was a little thrown off by the darkness of its color. I had assumed that dark beers would have a more stout taste, but I was pleasantly surprised with this one. It is described as an English Mild, rich and smooth Maris Otter against almost no hops or alcohol creating a monster of an English Mild…or just a, well, great mild. Let’s beer geek out! It has an ABV of 3.1% and a low IBU. For a full glass, it is served in a 16 ounce pub glass.

My opinion: a light coffee aroma with a smooth texture….the color is dark, similar to a black coffee.

On to Wyatt’s Eviction which is an English Pale Ale and probably one that I am most familiar. The summary states that it is an English malt, hops and yeast. Yep! They’re in there. The focus of this English style bitter is balance. The clean malt character holds the earthy and floral hops together with a beautiful fruity yeast note that refreshes the palate with each sip. It has an ABV of 4.8% and a moderate IBU. For a full glass, it is served in a 16 ounce pub glass.

My opinion: dry and earthy, color that looks like a typical beer

Finally, I sampled the First Lost Episode which is a Belgian Fruit Beer with Cherries. This beer is considered a Saison-style Ale brewed with Montmorency cherries to give it a burst of tangy and fruity notes. Well balanced and never sweet. It has an ABV of 4.9% and a low IBU. For a full glass, it is served in a 14 ounce tulip.

My opinion: tastes like Leinenkugle Shanty….which I absolutely love.

Dave’s selections were on the thicker, darker side, but he found a beer that he liked and we both ordered a full sized beer before strolling through the charming town of Yellow Springs.

While I don’t claim to be a craft beer connoisseur, I enjoyed my experience and realized I had a lot to learn about craft beer. I plan to check out some of the acronyms, craft beer lingo and maybe learn how to taste the flavors that are listed in their descriptions. But regardless, we had a blast during our visit and thank the patient folks at Yellow Springs Brewery for all of their help in assisting us in our beer selection. We look forward to coming back again soon for another round or two.

Have you visited Yellow Springs Brewery or can provide me any tips when trying craft beers? Please leave me a message in the comments section below and wishing you many Happy Travels. Cheers!

What to See and What to Do:

Yellow Springs Brewery
305 North Walnut Street
Yellow Springs, OH 45387
Telephone: 937 767 0222

Check out the website for taproom hours and a list of craft beers available.

Where to Stay:

Mills Park Hotel
321 Xenia Avenue
Yellow Springs, OH 45387
Telephone: 937 319 0400

Where to Eat:

Winds Cafe
215 Xenia Avenue
Yellow Springs, OH 45387
Telephone: 937 767 1144

My favorite menu is the Winds Charcuterie Plate, a selection of Winds kitchen’s pates and terrines, including imported and domestic cured meats, pickles and house condiments.

What to Read:

Not That I Could Tell, by Jessica Strawser

Photo Guide to Yellow Springs:

Clifton Gorge
Colorful, Artsy Streets
Glen Helen Nature Reserve
John Bryan State Park
Sunflower Field, located at 4625 US-68, Yellow Springs (The Tecumseh Sunflower Field)
Wall Murals
- Preparation for Life Work by Axel Horn hangs in the Yellow Springs Post Office
- Village Cyclery is the location of the oldest mural in Yellow Springs
- “Kieth’s Alley” located behind the shops on the east side of Xenia Avenue between Cory and Glen Street showcases several murals
- Winds Cafe displays one of the largest murals in town
- Ohio Silver Co. displays a beautiful painting by Maxfield Parrish
- The patio of Sunrise Cafe
- The Smoking Octopus displays the works of Sarah Dickens
- The Xenia Avenue Shops’ painting was created by local Mandy Knaul (Mandy Sue)
- Corner Cone mural designed by Pierre Nagley
- Kings Yard murals

Disclosure: Please refer to our blog disclaimer tab for more information.

Garlicky Goodness at La Pizzeria in Little Italy, Cleveland

16 July 20163 August 2024

It’s early Saturday evening and I am driving around Little Italy in Cleveland in search of an Italian Restaurant for lunch. My stomach is growling and mouth watering from the smell of garlic and pizza dough. I passed by La Pizzeria, just off of the main drag where I found a parking spot down the street. I followed my nose to a cute little pizza parlor with outdoor seating. Taking a seat along the cobblestone street, this was the perfect stop for a pizza pie.

The cook behind the counter was busy making pizzas but took a moment to take my order for a small Aglio e Olio pizza. He mentioned that it would take fifteen to twenty minutes as he was wrapping up twenty-five pizzas for a local graduation party. Watching him place the pizzas in the warmer and the smell of garlic and butter, I knew it would be worth the wait.

I ordered a medium 8 cut and took a seat alongside the beautifully bricked roads. Sitting beneath the Italian flags, I reviewed my photos of the Cleveland Museum of Art and the Maltz Museum of Jewish Heritage. I had visited both of these locations earlier to take in a couple of exhibits and before I could finish my photo review, my pizza was being delivered to my table.

Loaded with a variety of white cheeses, butter, garlic and olive oil, this pizza transported me temporarily into culinary heaven. Sinking my teeth into the first piece of pie, I was so excited with the thickness of the cheese as it pulled away from pizza. The perfect combination of garlic, olive oil and spices were divinely decadent and I enjoyed every bite. The thin crust was perfectly cooked, just as the cheese was broiled to perfection. I was super excited that I would have to box up a few pieces to have over the next couple of days.

I looked over the menu one last time to take notice of the long list of gourmet pizzas that included Gigi’s Veggie and Nico’s Philly. There are calzones, pastas, salads, wings, freshly baked subs and an appetizer menu that includes the Salerno Family’s Homemade Meatballs. If the items on the menu are just half as fabulous as the Aglio e Olio pizza, it’s no wonder the call in orders keep coming in nonstop.

I checked in again at the front counter for a box for my pizza and settled up my bill before heading out the door. I was tempted by the Italian Gelato and dessert pizzas, but I will be just as happy thinking about my spectacular leftovers that I will enjoy over the next couple of days. I hope I can wait that long…I may need to break into the box before I make it home.

Have you had the opportunity to visit Little Italy in Cleveland? I would love to hear about the restaurant(s) you visited and what you ordered if you would kindly leave a message in the comments section below! Many Thanks and Happy Travels!

Where to Eat:

La Pizzeria
2188 Murray Hill Road
Cleveland, OH 44106
Telephone: 216 229 9050

With so many restaurant choices in the Little Italy district of Cleveland, La Pizzeria is one of my favorites!

Little Italy, Cleveland, Ohio

The BIERmarkt, Westside Cincinnati

9 July 201622 July 2024

Update: The BIERmarkt has added a Loveland location at the following address: 1617 OH-28, Loveland, OH 45140, telephone: 513 444 4025

It was a beautiful day in Cincinnati and I called my friend Dave to see if he wanted to check out the BIERmart in North Bend. I was just starting to learn more about beer and wanted to sample a few more options. What surprised me most was that they also offered wine, so I decided to tried Dave’s sample of beer but order a bottle of red for myself.

Located along River Road in the west side of Cincinnati, I was excited to visit the tasting room. There was plenty of seating and during our visit, there were not many people there. Our server mentioned that they had a couple of snack options if we wanted to order food and that they would soon be offering outside seating.

Dave ordered the Anderson Valley wild Turkey Bourbon Barrel Stout. It was a little thick for me but we learned a few things about the wine. An alcohol content of 6.9%, this was a collaboration brew with Wild Turkey Distillery. This bourbon barrel aged Stout features Anderson Valley’s award winning Barney Flats Oatmeal Stout.

I sampled the Carisma wine, a sweet Syrah, but it was a little too sweet for me, so our server suggested the Casarena 505, a Cabernet Sauvignon from Perdrial, Argentina. She also suggested the Cocobon, but I really enjoyed the Casarena 505 and bought a bottle for a couple of drinks at BIERmarkt and then to enjoy the rest at home.

Have you visited the BIERmarkt in Cincinnati? What did you order? I would love to hear about your experience if you would kindly leave a message in the comments section below.

Many thanks for reading about my short visit to BIERmarkt and wishing you many Happy Travels!

What to See and What to Do:

BIERmarkt
420 Three Rivers Parkway
North Bend, OH 45052
Telephone: 513 941 2437

Hours: Closed Monday, 4PM – 9PM on Tuesday – Thursday; 3PM – 10PM Friday and Saturday and from 1PM – 7PM on Sunday

The BIERmarkt also provides food so check out the menu on their website. The website also lists the wines and beers that they have available as well.

The Bow Tie Cafe, Mt. Adams, Cincinnati

2 July 201622 July 2024

It was a perfect, cool autumn day for exploring Mt. Adams near Cincinnati’s downtown. I started my journey at Rookwood and The Celestial, checking out the view from Hill Avenue and made my way to the parking garage on St. Gregory’s. For a daily fee of $3, I had plenty of time to check out my old stomping ground in the glorious Queen City.

I was surprised to find a coffee shop had replaced the corner book store that I had frequented just a few years ago and learned it had been opened by former Cincinnati Bengals linebacker, Dhani Jones. The Bow Tie Café, opening in 2010, is conveniently located in the charming downtown of Mt. Adams where both indoor and outdoor seating are available. Offering a great selection of coffees, teas, drinks and café sandwiches, it is the perfect location for meeting up with friends or enjoying a cup of coffee while reading the weekend paper.

I was curious to learn more about the name of the shop and found myself reading through photos and news clippings displayed on the walls of the cafe. I soon discovered that Jones was inspired by Kunta Littlejohn and his friend’s fascination with bow ties. “If you wanna be somebody, you gotta rock a bow tie,” and hence the name, The Bow Tie Café. Littlejohn, a childhood friend of Jones, was later diagnosed with Non-Hodgkins Lymphoma so Dhani Jones started the Bow Tie Cause, a foundation to raise money for organizations that support leukemia and lymphoma research. Today, Kunta is in remission and plays an integral part in the organization as Chief Inspiration Officer.

Breakfast is served here throughout the day with a wide range of options such as breakfast sandwiches, waffles, burritos and eggs made to order. Additional fare includes granola with yogurt, bagels with cream cheese and cranberry nut oatmeal.

For lunch, patrons can dine on burritos, tacos and quesadillas as well as sandwiches and wraps. Brunch is also served with a mix of lunch and breakfast items to include Eggs Benedict.

I enjoyed reading the list of sandwiches and wraps because there were so many choices on the menu. Club sandwiches, pesto chicken salad, cold cut sandwiches and buffalo chicken wraps are perfect for a light lunch served with kettle style chips and a dill pickle. The vegetarian includes creamy hummus, baby spinach, red onion, tomato, lettuce, pecans, cranberries and balsamic dressing.

For salads, the selection included The Cobb, Southwest Salad, and Chef Salad, with spinach and garden salads as well. Starting at just $7, each salad is made fresh daily.

After studying the menu, I wished I had not already eaten breakfast, but I was happy to enjoy a cup of coffee on the piazza. In addition to The Bow Tie Café’s food selection, the drink menu was just as extensive. With Bloody Mary’s, Whole Fruit Smoothies, Organic Teas and Coffee Cocktails, there is no shortage of refreshments.

Bow Tie Café is one of the few Cincinnati locations that offers Intelligentsia Coffee and Espresso. These coffees are produced from all over the world under the “Direct Trade” label. What this means is that fair wages, which are set above the international trade standards, are paid directly to the growers. The process of making the coffee is also ensured by the trade organization to guarantee a high quality product for the customer. There are approximately 30 types of coffees which can be purchased at The Bow Tie Café and each are hand crafted and made to order.

For now, I will chill out in the outdoor seating area, enjoy my café mocha and know that the proceeds of my purchase are going to a great cause.

Have you visited The Bow Tie Café in Mt. Adams? I would love to hear about your experience if you would kindly leave a message in the comments section below! If you have any additional recommendations for things to do, venues to see and places to eat in Mt. Adams, I would love to hear from you as well! Many thanks for reading about my experience at The Bow Tie Café and wishing you many Happy Travels!

What to See and What to Do:

Bow Tie Café
1101 St. Gregory Street
Cincinnati, OH 45202
Telephone: 513 621 2233

I enjoyed the cafe mocha that I had ordered for my morning coffee and returned on another visit to have lunch, where I had a difficult time choosing between the street tacos stuffed with chipotle chicken with cilantro lime slaw and queso fresco (which is amazing by the way) or the spinach salad served with red onions, dried cranberries, pecans & queso fresco cheese with raspberry vinaigrette. I selected the salad and have since visited the cafe several times and have enjoyed each item I have ordered.

To learn more about Dhani Jones’ charities, check out his website at www.bowtiecause.org.

Where to Stay:

Springhill Suites by Marriott Cincinnati Midtown
610 Eden Park Drive
Cincinnati, OH 45202
Telephone: 513 381 8300

Books to Read:

Eligible: A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
Running, by J.T. Cooper
Dead Witch Walking, by Kim Harrison
Beloved, by Toni Morrison
Double Dutch, by Sharon M. Draper
Romiette and Julio, by Sharon M. Draper

Photo Guide for Mt. Adams:

The view from the Mt. Adams Steps
Eden Park Twin Lakes Overview
Rookwood Pottery, the location for the famous pottery once made here
Eden Park’s fountain and gazebo
The Monastery at St. Paul place
The Blind Lemon’s firepit
The view from Mt. Adam’s Park
Celestial Restaurant in Mount Adams – The restaurant is now closed, but you may still be able to use the parking lot.

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Indian Bear Winery in Walhonding, Ohio, NOW INDIAN BEAR CORK AND COFFEE

25 June 201616 March 2025

Update: The Indian Bear Winery is now Indian Bear Cork and Coffee

Update: On June 4th, 2023, a fire broke out at Indian Bear Winery and the structure was destroyed by the fire.

Update: On September 20, 2022, Indian Bear Lodge & Winery announced that they were under contract to sell 97 acres to “Because I Said I Would”, a non-profit organization making an impact on the local youth.

Indian Bear Winery is one of the most beautiful locations to sample wines in Ohio. A beautiful, country setting on two-hundred plus acres is only an hour east of Columbus and began as lodge in 2001.

From the moment I pulled onto the gravel drive, my senses were on full alert. The smell of fresh cut grass led me to sprawling acres and a lake where a teepee stood at its water’s edge.

It was early spring so the vineyards were just beginning to bloom and would be ready for harvest in the fall. Trellises supported a wide range of wine varietals, including those from Ohio.

In the summer of 2014, the owners, Brad Collins and Tom Lechner planted Concord, Seyval and Vidal grapes. Until the vines began producing fruit, the owners imported juices from California, Chile and New York to begin their wine making process. Head winemaker, Joe Hollabaugh will be creating new wines for the winery.

Approaching the entrance into the winery, I couldn’t help but notice its beautiful red and gray exterior. The building was completed by April 2015 and soon thereafter, was open to the public. The winery entered the 2015 Finger Lakes International Wine Competition and won a Gold Medal for their “Roscoe’s Red Blend” as well as a Bronze Medal for their Vidal Blanc.

The tasting room was even more extravagant with its rustic, architecture and country decor displayed in its large exposed beams and expansive stone flooring. The hand-written list of available wines in addition to their wine tasting costs were posted above the service area.

I completed the laminated menu and decided on the 3 for $5 samples selecting the Peach Apricot Crush, American Vidal Blanc and the American Carmenere Reserve.

At the last minute, I included the Red Berry Crush slushie which tasted like heaven.

With my slushie in hand, I took the stairs to explore the areas available for private and semi-private events. On-site lodges provide accommodations for guests who wish to stay at the property. There are also two carriage houses and four cabins to sleep a total of more than 100 guests. From the second story deck, I could look out for miles into the countryside.

My favorite part of the decor were the oak barrels that are typically used for fermenting and storage.

Returning to the first level of the winery, I was in complete awe of the spectacular stone handiwork of the fireplace flanked by two storage compartments for firewood. I reached out to touch the smoothly sanded wood planks for the mantle which were designed from beams from a local area barn.

In addition to the interior, Indian Bear Winery has several outdoor settings including a fire pit. I found a stone bench to finish up my drink and could hear the visitors as they discussed their weekend plans. As I enjoyed the beauty of Indian Bear Winery, I could also hear the large tractor approaching as it mowed the high blades near the tasting room and I could once again smell the scent of freshly cut grass.

Have you visited Indian Bear Winery? What wines did you enjoy? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my visit to Indian Bear Winery along the Three Rivers Wine Trail and wishing you many Happy Travels.

What to See and What to Do:

Indian Bear Winery
3483 McCament Road
Walhonding, Ohio 43843
Telephone: 740 507 3322

Open Fridays from 3:00pm to 10:00pm and Saturdays from 12:00pm to 10:00pm.

Where to Stay:

Indian Bear Winery
3483 McCament Road
Walhonding, Ohio 43843
Telephone: 740 507 3322

Where to Eat:

Indian Bear Winery
3483 McCament Road
Walhonding, Ohio 43843
Telephone: 740 507 3322

Open Fridays from 3:00pm to 10:00pm and Saturdays from 12:00pm to 10:00pm.

For appetizers, they make a gorgeous charcuterie board, fittingly called, “The Napa.” A popular choice on the menu is Alfredo Chips- homemade kettle chips topped with alfredo sauce, blue cheese and green onions.