Tag Archives: Ohio

Roscoe Village in Coshocton, Ohio

I had recently visited the Ohio River Museum in Marietta, learning about the riverboat transports along the Ohio River, when I decided to make the drive from Cincinnati to the canal town of Roscoe Village.   Beautifully preserved, this lovely town tells the story of a simpler life when goods were transported along the Ohio and Erie canals.  Red-bricked walkways connect restored buildings that house lively shops, museums and restaurants.

Each year, this historical district offers summer programs where attendees can learn about printing, create a stained glass souvenir and participate in arts and crafts.  Each summer Roscoe Village hosts its annual festival where the town comes to life with period actors dressed in the fashion of the 1800s, answering questions about life at the Village.  There are several food trucks and activities that Festival draws visitors from all over the state of Ohio and nearby states Their website provides additional information and updates for these services.

I began my tour at the Visitor’s Center where I watched a short, historical video.  Browsing around the exhibits (some of the exhibits require a ticket), I learned about the construction of the canals, read about the history of the American Indians that had once lived here and picked up some additional information for nearby businesses.

The town of Roscoe was initially named after its first white settler who arrived from Rhode Island around 1811.  James Calder laid out the plans for the town which he named Caldersburgh.  He died in 1824.

In 1961, Edward and Frances Montgomery purchased the Toll House at Roscoe Village to restore the building to its original state.  They wanted to preserve the town for future visitors to enjoy as a way to preserve its history.  Near the Visitor’s Center is a Memorial Garden in memory of Frances who also planted the gardens in the early 1970s. Additional gardens on the property include Weaver’s and Caldersburgh Gardens.

A nearby placard documents Coshocton County’s contribution to the Underground Railroad with several locals assisting fugitives to escape slavery in the South.  Prior Foster was instrumental in helping with the cause, offering his home as shelter to fugitives and ensuring their cross at Harbaugh Corner so that they could obtain their freedom.

Roscoe Village has a living history program and during my visit, the Blacksmith happened to be working in the shop, called the “Village Smithy”.   Next door is the Hay Craft and Learning Center where visitors can learn to make brooms and tour a print shop.

Along the cobblestone sidewalks are boutique shops with unique gifts, products from Ohio and food items.  I picked up a few dip mixes, salsas and a shelf that would look great in my living room.  The Visitor’s Center was located on the second floor, so I picked up a few additional ideas for my weekend in Coshocton County.

On the main street, there were additional shops, restaurants, the Johnson-Humrickhouse Museum, Montgomery Hall and the Toll House.  Located inside of the 1840 Jacob Welsh House is the Living History Tour documenting the restoration of Roscoe Village.

Historical photos are displayed on several walls to show Roscoe Village prior to its construction updates.  Before leaving the museum to board the Monticello III, I made a stop at The Warehouse Steak and Stein for lunch, ordering a chicken sandwich, salad and beer.

Visitors can explore the interactive, outdoor museum with self guided living history tours and engage with local costumed interpreters such as artisans, press operators, doctors and teachers.  Continue to experience hands-on activities while strolling the village’s period shops and lively restaurants. With a total of seven historic buildings, guests can explore the town’s 19th century history from 10AM to 4PM.

Over the past 50 years, Roscoe Village has hosted the Apple Butter Stirring Festival on the third weekend of October.  Holidays are also an amazing time to visit as Roscoe Village comes to life, celebrating the Christmas Holiday, with carolers, Santa and his elves, beautiful luminaries lining the streets and the traditional tree-lighting ceremonies.

Have you had an opportunity to visit Roscoe Village in Coshocton?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my day trip to Roscoe Village and wishing you many Happy Travels!

What to See and What to Do:

Historic Roscoe Village
600 N. Whitewoman Street
Coshocton, Ohio
Telephone:  800 877 1830

  • Admission Fee:  Free except for nominal fees for some exhibits.
  • Hours:  Roscoe Village Visitor Center is open 7 days a week with Living History Tours from 10AM to 4PM.
  • Amenities:  a museum, gift shop, restrooms, special events and tours
  • Length of Visit:  2.5 – 3 hours
  • Tips for Your Visit:  Wear comfortable shoes for walking.  Plan to shop and don’t miss the opportunity to ride the Monticello III, a canal boat.

Where to Stay:

The Roscoe Boutique Motel
421 S. Whitewoman Street
Coshocton, Ohio  43812
Telephone:  740 622 8736

Where to Eat:

Warehouse Steak and Stein
400 N. Whitewoman Street
Coshocton, Ohio  43812
Telephone:  740 622 4001

What to Read:

  • I Remember Roscoe, by Robert Hull

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Sugarcreek: The Little Switzerland of Ohio

Sugarcreek, Ohio is such a small town you could easily miss it.  At 3.79 square miles and a population of 2,100,  many tourists visit to see its large, Swiss cuckoo clock in the center of downtown and Alpine architecture.  Known for its production of cheeses, Sugarcreek hosts its annual Ohio Swiss Festival in September, with food, music and games.

Sugarcreek (initially East Shanesville) was first settled in 1814 by the Amish making it the “Gateway to Amish Country.”  As immigrants from Switzerland began arriving in the 1830s, they partnered with the Amish to produce cheeses.  After several cheese factories began to open around town, Sugarcreek soon became known as “Little Switzerland” and began a thriving tourist business in the early 1970s.

,The town was also known for its steam engine passenger train which operated under the Ohio Central Railroad transporting guests from Sugarcreek to Baltic.  Unfortunately, the train ride is no longer available.

Today, tourists come to Sugarcreek to visit the World’s Largest Cuckoo Clock.  In 1972, Alpine Alpa restaurant commissioned Karl Schleutermann to the project of building a 23-foot tall and 24-foot wide cuckoo clock. While it took twelve years to complete, it has been named the largest of its kind in the Guinness Book of World Records.  The clock entertains visitors every hour with a series of Swiss characters popping out of the miniature doors for a short, entertaining show.

While walking around Sugarcreek we happened upon the Lieutenant General Donald L. Putt Memorial.  Donald Leander Putt was born in Sugarcreek on May 14, 1905.  He was a retired lieutenant general in the US Army Air Force and Former Deputy Chief of Staff for Air Force Development.  He graduated in 1928 from the Carnegie Institute of Technology with a degree in electrical engineering and later pursued a Master’s Degree at CalTech.  He became Chief of the experimental bomber branch which developed various B-bombers.  After leaving the Armed Forces with 30 years of service, he joined United Aircraft and later founded the Chemical division in Sunnyvale, California.  He died on November 24, 1988 at the age of 83.  He was buried at Arlington National Cemetery.

The memorial measures 14 x 19 feet and took 4,234 bricks to create.  Construction of the memorial began in 1992 and was built on land once owned by the Putt family. In front of the memorial is a replica of a solid rocket engine.  The model is about 1/10th the size of the actual booster which are 12 feet in height.

Strolling Main Street, we noticed the Alpine Hills Museum.  The museum’s mission is to preserve the beautiful history of this unique blend of cultures of the Amish and Swiss which has made an enormous impact on Holmes County, Ohio.  Full of historical documents, maps and genealogies, the museum takes you back in time with its interactive displays and photographs.

Most of the residents in Sugarcreek speak English, but there is also a small population that speak German, Pennsylvania German and Pennsylvania Dutch.  Nearby restaurants and tourists shops allow visitors to see firsthand, the Amish culture and community.  A very reserved and private settlement, outsiders can enjoy their home-cooked meals and experience their simplistic lifestyle.

Have you visited Sugarcreek and to see the Cuckoo Clock or take a ride on the railroad?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Thank you for reading about my visit to Sugarcreek, Ohio and wishing you many Happy Travels!

What to See and What to Do:

Sugarcreek Cuckoo Clock
Corner of Main Street and Broadway
Sugarcreek, OH  4468`

Admission:  Free
Hours of Operation:  9AM to 9PM, April through November (weather permitting)

Alpine Hills Museum
106 West Main Street
Sugarcreek, OH  44681
Telephone:  330 852 4113;  888 609 7592
Website:  https://alpinehillssugarcreek.com/

Hours of Operation:  Monday – Saturday from 9:30AM to 5PM;  from Memorial Day to Labor Day;   Closed Sundays, July 4th,

Lieutenant General Donald L. Putt Memorial
Corner of West Main Street and North Broadway Street

Hours of Operation:  24 / 7, Year Around
Admission:  Free

Where to Stay:

The Red Barn Inn Bed and Breakfast

6838 Co Rd 203
Millersburg, OH 44654
Telephone: 877 674 7600

Where to Eat:

Grandma’s Homestead Restaurant
4450 State Route 557
Charm, OH  44617
Telephone:  (330) 893-2717

What to Eat:

Home-cooked Meals such as Erie Lake Perch, Fried Chicken, Meat Loaf or Roast Beef with Mashed Potatoes, Chicken n’ Dumplings and lots of dessert options!

What to Read:

  • Love Finds You in Charm, Ohio by Annalisa Daughety

Photo Guide to Charm:

  • Grandma’s Homestead Restaurant for the Horse Buggies

The Amish Town of Charm, OH

The setting is absolutely beautiful with its rolling hills and well-manicured farmland.  While there are nearly 12,000 residents, the town has managed to maintained its reputation as one of simplicity with homecooked meals, hard work and hospitality.  Predominantly Amish, the lifestyle is laid-back and genuinely organic, which attracts thousands of visitors each year.  

The early settlers arrived in during the Civil War and began to build a community.  The first resident documented to have settled here is Stephen Yoder and his son, who both farmed the land and owned a blacksmith shop.

The settlement’s first name was Stevenson , so named because when asked about the town’s location, people often answered “down by Stephen’s son,” and the name stuck.   Unfortunately, the name had already been taken when they decided to incorporate, so they named the town, Charm.   Don’t be surprised if the locals reference Charm as “Putschtown.” While rarely used, it is derived from a Pennsylvania Dutch word “putscha”, meaning “small clump” referencing its small space down in the valley.

As many Americans began to make their way out west, several Amish families settled in the hills of Holmes County and acquired most of the land in Charm.  Even today, they continue to farm hay, barley, corn, flax and oats.  During the harvest season, the farming families gather together to help each other gather their grains and process them.  They have managed to maintain a lifestyle similar to American life when it was first settled.

While I am drawn to the slow, relaxing atmosphere of Charm, I would be lying if I didn’t admit that the food is also a major reason to visit.  My favorite place to stop for a meal is Grandma’s Homestead Restaurant and I love the traditional American meals like meatloaf and fried chicken.  In addition to their stick-to-your-ribs meals, the hitching post behind Grandma’s is packed with horse and buggies at dinnertime, a reprieve for the local farmers.

The cheese shops are also a great stop in Charm as well. I recommend stopping after a meal so you won’t want to bring home every cheese available.  I highly recommend bringing a cooler.  Guggisberg is Charm’s historic cheese shop which was opened in 1947 by Swiss-born Alfred and Margaret Guggisberg.  Alfred is credited for making the “Baby Swiss” cheese which is a miniature of the absolutely amazing Swiss.

Finally, another recommendation  for shopping in Charm is Keim’s Home Center, which has been a building and furniture supplier since 1911.  You will find everything you can imagine including some of the best nostalgic snacks and drinks.  I never leave here without a Nehi Peach Soda.

Have you visited Charm, Ohio?  What locations did you visit?  I would love to hear from you if you would kindly leave a message in the comments section below.  Many thanks for reading about my exciting weekend in Amish Country and wishing you many Happy Travels!

What to See and What to Do: 

The Charm School
4416 Stroute 557
Charm, OH 44617

Keim’s Home Center
4465 OH-557
Millersburg, OH  44654
Telephone:  330 893 2251

Guggisburg Cheese
5060 State Route 557
Millersburg, OH  44654
Telephone:  330 893 2500

Where to Stay:

The Red Barn Inn Bed and Breakfast

6838 Co Rd 203
Millersburg, OH 44654
Telephone: 877 674 7600

Where to Eat:

Grandma’s Homestead Restaurant
4450 State Route 557
Charm, OH  44617
Telephone:  (330) 893-2717

What to Eat:

Home-cooked Meals such as Erie Lake Perch, Fried Chicken, Meat Loaf or Roast Beef with Mashed Potatoes, Chicken n’ Dumplings and lots of dessert options!

What to Read:

  • Love Finds You in Charm, Ohio by Annalisa Daughety

Photo Guide to Charm:

  • Grandma’s Homestead Restaurant for the Horse Buggies

Kewpee Restaurant in Lima, OH

When I mentioned to my friend Heidi that I was driving up to Lima, Ohio for a concert and looking for a quick meal, she suggested that I try Kewpee (pronounced Q-P) Hamburgers.  A local chain  which originated out of Flint, Michigan, this restaurant’s headquarters is now located in Lima.  I was incredibly surprised by its history in the fast food industry.

The restaurant’s name is based on the popular early 1900s cartoon character, the Kewpie doll, named for the Cupid.  From standing over the front door to overlooking the dining room from a corner, these petite, baby-like dolls seem to stare over the restaurant from every angle.

By the time I had arrived, there was a long line to order food, but I had some time before I needed to reach the concert .

Waiting in line, I couldn’t help but look at the decor of the restaurant and wondered when it had last been updated.  The slogan, “Your Grandpappy ate here.” was over the door entering the kitchen made from vintage lettering that one would find on a group of mailboxes.  Locals swear it is the “Hamburg-Pickle-on-Top-Makes -Your-Heart-Go-Flippity-Flop.”

Red benches along the side of the wall were full of patrons either eating or waiting on their order.  The line was going fast and the restaurant was calling out a group of numbers for patrons to collect their meals.

Within fifteen minutes of waiting in line, the cashier, Matthew took my order and explained that it would be a ten minute wait.  I confirmed that I would be eating my meal in the restaurant and found a seat close to the door to the kitchen until my order was completed.

By the 1950s, fast food restaurants and diners were opening through out the United States.  Uniforms included white pressed shirts and the white hat which is still worn at all of the Kewpee Hamburger restaurants, taking diners back to another era.

As I picked up my tray, I could smell the combination of cooked beef and fried French fries.  I hadn’t eaten all day so I quickly opened the wrapper to take my first bite.  Kewpee hamburgers are made with local ground beef, prepared fresh daily and never frozen.

The sandwich was perfectly cooked with fresh vegetables with a little, ketchup, mayonnaise and mustard.

I hadn’t realized how hungry I had been until taking my last bite, I noticed the Kewpee doll in the corner.  I was just happy she wasn’t looking directly at me, but it was close enough.

Have you had a Kewpee burger in Lima, Ohio?   What did you think?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to Kewpee Hamburgers and wishing you many Happy Travels.

What to See and What to Do:

Kewpee Hamburgers
111 North Elizabeth Street
Lima, OH  45804
Telephone:  419 229 1385

Hours:  Open Monday to Thursday from 6:30AM to 8PM (the drive thru opens at 5:30AM); Friday and Saturday from 6:30AM – 9PM (the drive thru opens at 5:30AM; Closed on Sunday

What to Eat:

I highly recommend the hamburger and now I wished I would have tried the frosted malt.

The Ohio River Museum in Marietta, Ohio

Update:  The Ohio River Museum is currently closed for renovation.  Check the website for more information.

Stationed along the Ohio River in the town of Marietta is the Ohio River Museum.  Located in southeast Ohio, Marietta was the state’s first permanent settlement dating 1787.  Because of its location at the confluence of the Ohio and Muskingum Rivers, this was site was once a bustling port for importing and exporting goods as well as passengers along its waterways.  The Ohio River Museum highlights the importance of  this river system and the transportation vessels that once occupied these waters.The first successful steamboat dates back to the late 1700s when John Fitch mastered the building of the vessel with its primary purpose to transport goods along the Delaware River.  The Ohio River Museum displays a beautiful replica of the “Pioneer” which was a shipping vessel among the Great Lakes fleets dating back to 1901.

In the early 1800s, Marietta became a location where sea-faring vessels were built transporting goods to Cincinnati, New Orleans and New York.  The first seafaring vessel, the St. Clair, was built in Marietta scheduled to arrive at the Gulf of Mexico.  With its 60-foot masts, it was three times the size of previous riverboats. Imagine in 1801, most of the population of Cincinnati, waiting along its banks to watch the St. Clair float along the Ohio River.At the Point in Marietta, additional seaworthy vessels were being built to include the John Farnum schooner.  This beautiful vessel is on display at the Ohio River Museum.  The Historical Marietta blog provides the following information about this barque.

“She was two hundred and forty-nine and one half tons.  Her keel was laid in the Spring of 1846 and she was launched in February 1847.  She was towed at once to Portsmouth where she took on a cargo of Indian Corn.  She was measured, inspected and cleared at Louisville, Ky.  Her destination was ‘Cork or a Port.’
She arrived at Cork in May, 1847 during the great famine in Ireland and returned to Philadelphia in August and was sold to Potter, McKeever & Co. of that city.  The Master builder was Capt. William Knox, of Harmar.  Capt. A. B. Waters had charge of the vessel and cargo with Capt. George Hatch as Navigator.   Capt. Hatch was afterwards Mayor of Cincinnati.”
The steamboat would eventually become a mode of transportation for passengers in the 1820s.  Depending on the size of the vessel, the number of crew could range from 5 to 120.
Many of the ships would offer entertainment for its passengers to include Vaudeville acts, band performances and theater productions.
The captain’s main purpose was to ensure the safety of cargo and passengers onboard and monitor the financial success of each voyage.  Safety devices such as posted placards, life jackets and life rings were readily available to passengers.
Additional positions included the clerk, who handled the exchange of money; the engineer who maintained the mechanical safety of the vessel and the pilot.  The pilot was navigator who was responsible for guiding the ship along the waterway.   Under the pilot (and captain) was the mate.  There were also the roustabouts (laborers) and the cabin crew.
The pilot would communicate with the engineer by use of the Engine Room Signal Indicator.
The Guiding Star traveled between Cincinnati and New Orleans between 1878 to 1893 when it was destroyed by a fire on January 6.
The Delta Queen is quite possibly the most known of all of the steamboats as it continues to sail between Minneapolis to Pittsburgh today.  She is the sister ship to the Delta King which is currently docked in Sacramento.
The Queen City was one of the grandest packet boats to work the river. Built in 1897 by the Cincinnati Marine Railway Company for the Cincinnati – Pittsburg route, she also sailed along the Chattahoochee, Kanawha, Mississippi, Monongahela and Ohio Rivers.  According to the Ohio County Public Library, “The Queen City was designed for high class patronage at a time of affluence. Captain Ellison was influenced in his design by the Idlewild and he had made a study of Great Lakes steamers which he utilized. Her mahogany cabin was finished in gilt trim and the ceiling was of pressed metal sheets with ornate design. She had wire mesh railings studded with rosettes. She had a carved figurehead rising from her stem which she retained until she was rebuilt at Mound City, Illinois in 1920.”
“A metal Queen City emblem in gold appeared on each stateroom door. Her grand piano was presented by the Cincinnati Chamber of Commerce. She had oil paintings on the rounded cabin bulkheads. She had shining brass oil lamps in swinging brackets and overhead lights coming from twined oak leaves of metal. Queen City and her sister boat, Virginia, were advertised in Pittsburgh’s social register and brought in many fashionable Pittsburgh citizens. Queen City was christened by Harriet Henderson, daughter of Captain James A. Henderson, president of the P & C Line. She was launched on June 5, 1897; ran her trials through June 10th and departed for Pittsburgh June 19th.  On her 1914 trip downbound, she sank on the Falls at Louisville on Feb. 17th. She continued on Mardi Gras trips in 1921, 1922, 1923, 1925 and 1930. After her ill-fated Mardi Gras trip in 1914, she was laid up in the Kanawha River at Pt. Pleasant, West Virginia until early summer 1916 when she returned to Louisville and ran excursions. She was moved to the foot of Liberty Street because of wharf improvements and sank there in January, 1940. Her wreckage was burned on February 17, 1940 (in Pittsburg).”
On display at the Ohio River Museum are several vessels which were used to transport goods and passengers along the Ohio River.  In addition, there are several displays of items which would have been found in the kitchen and dining rooms as well as personal effects from the officers and crew.
Sailing down the Ohio or Mississippi River on a riverboat is such an historic journey, visiting the modest, less populated river towns would be the opportunity of a lifetime.  While riverboat transportation was incredibly popular with the transport of goods and passengers, the mid 1800s changed everything.  By this time, the railroads became the primary mode of transportation for passengers and goods, replacing the use of riverboats, for what seemed the end of riverboat travel.  Today, passengers can board the Delta Queen with its robust itinerary and the opportunity to experience a riverboat cruise in the footsteps of Mark Twain.
Have you had the opportunity to visit the Ohio River Museum?  I would love to know about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to the Ohio River Museum and wishing you many Happy Travels!
What to See and What to Do: 
601 Front Street
Marietta, Ohio  45750
Telephone:  740 373 3717
  • Admission Fee:  $7.00 to tour the museum and W.R. Snyder steam powered towboat.
  • Hours:   Saturday from 9:30AM to 5PM, Sunday:  12PM to 5PM, closed Monday and Tuesday, Wednesday – Thursday:  10AM to 5PM;  Please refer to the museum’s website to confirm hours of operation.
  • Amenities:  waterpark, restaurants, group rates, handicap accessible, annual passes, discounts and promotions, attractions, live shows, rides, lego minilands, movies, gardens,
  • Length of Visit:  Prepare to spend 1 – 2 hours, especially if you plan to tour the W.R. Snyder steam powered towboat.
  • Tips for Your Visit:  Wear comfortable shoes.  The visit to the W.R. Snyder steam powered towboat may require some agility to enter, be prepared.
Where to Stay: 
101 Front Street
Marietta, Ohio  45750
Telephone:  740 373-5522

Where to Eat:

Boathouse BBQ
218 Virginia Street
Marietta, OH  45750
Telephone:  740 373 3006

You have to try the Pulled Pork Mac & Cheese!  Amazing!

What to Read: 

  • A Guide to Historic Marietta Ohio, by Lynne Sturtevant

The Barn Inn in Amish Country, Ohio

Mom and I planned a long weekend in Holmes County, Ohio and it would be my first visit to learn more about the Amish community.  We agreed to stay at the Barn Inn Bed and Breakfast in Millersburg as Mom had stayed there in the past.  She explained that the owner had grown up Amish and decided to leave as an adult.  With her knowledgeable insight, we would learn more about the Amish customs, culture and religious practices.

After driving a couple of hours out of Columbus, we finally arrived at The Barn Inn, easy to find with its beautiful barn red exterior. Stepping inside, I was amazed with the open floor plan and rustic design   The upstairs bedrooms can be accessed by stairs that follow the edge of the large room.  We reached our respective rooms and unpacked before wandering the beautiful grounds.

At the time of check-in, we learned about the resident goat and llama.  Of course, I couldn’t wait to visit the dynamic duo within the enclosed fence.  We made a quick stop before driving into town that afternoon.

The hotel staff is extremely knowledgeable with a list of great recommendations for the area.  We requested a restaurant for later and some options for shopping the next day.   I was interested in booking a horse and buggy ride over the weekend while Mom inquired about the bakeries.

We walked the surrounding grounds which pristinely manicured.  A path led to the garden where we found a darling gazebo and small pond.  I imagined that this was the perfect spot for weddings, special events and prom photos.

The fountains scattered within the property are well-maintained.  Sitting next to the trickling water was relaxing and therapeutic.

Mom and I had a wonderful day in the surrounding Amish towns outside of Millersburg.  We shopped for baked goods and unique grocery items such as Nehi Peach soda. We wanted to travel back to the bed and breakfast before dark so we could enjoy sitting on the deck and turning in for bed early for a full day.

I slept so well the previous night and loved the beautiful room set up….very Fixer Upper.

In the morning, we met Michelle, the Inn-keeper.  Over breakfast, she presented the highlights of Holmes County, an overview of Amish traditions and a list of places to visit.

Breakfast included homemade French Toast, breakfast casserole and a side of oatmeal.  Such an incredible selection as guests could also order eggs, bacon or sausage.

Where my seat was located, I could see the beautiful stone fireplace that was the gorgeous centerpiece of the great room.

Before checking out of The Barn Inn Bed and Breakfast, I toured the upstairs of the property.  What a great view from the second level where there was so much space with additional rooms and public space.

The Barn Inn is an historic Bed and Breakfast that offers next-level service from its gourmet, scratch-made breakfasts and homemade country-style dinners, some of their famous meals include stuffed French toast and stick-to-your-ribs casseroles.  From the beautiful accommodations, peaceful property with walking paths and the exceptional service, The Barn Inn Bed and Breakfast is the perfect location to explore Holmes County, Ohio, the largest Amish community in the United States.

Where to Stay:

The Red Barn Inn Bed and Breakfast
6838 Co Rd 203
Millersburg, OH 44654
Telephone: 877 674 7600

North Market in Columbus, Ohio

North Market in downtown Columbus was only a twenty minute drive from my home in Dublin.  Aside from finding parking, the process was pretty easy and well worth the time.  With my shopping list in hand, I was excited to try a new recipe where I needed to pick up some exotic spices, saffron and sumac.

Established in 1876, North Market was celebrating its 140th anniversary this year.   When the market first opened the area had not been surveyed so it was set up on an unkempt cemetery that had been abandoned on a site west of Second Union Railroad Station.  The primary transportation into the market was by train and the conditions were dirty and caused traffic congestion that could last for hours.   Luckily, this was not the case as I found a parking spot in the nearby lot.

The only traffic jam I found was a group of shoppers that had stopped forJeni’s Ice Cream, just inside of the door.  With North Market Spices close by, I purchased the saffron and sumac then continued to follow the crowd counter-clockwise for sushi from Nida’s and soft tacos at Dos Hermanos.

The history of North Market is quite fascinating.  As the city grew in size and wealth, city officials commissioned Daniel Hudson Burnham to design and build a grand shopping market. They were relying on Burnham to create a space that would rival the spectacular European markets and artistic cityscapes that he had once created for Chicago and D.C.

Burnham’s Union Station opened in 1897 with the arcade opening a couple of years later.  Built in the Beaux-Arts Classicism style, the station welcomed more than 160 trains each day as thousands arrived for shopping, government, business, tourism and education.

Electric street cars replaced the trollies bringing in another 80 million to Columbus each year.   The beauty of this place put Columbus on the map as “the most brilliantly illuminated city in America.”   Business was booming and the surrounding markets flourished.  Downtown Columbus became one of the most sought after real estate locations in Ohio.

The opulent North Market Historic District was a result of Ohio’s booming manufacturing. Farming was on the rise and the transportation of goods by the railroad added to the state’s prosperity.

By WWII, the North Market and surrounding area saw a decline as manufacturing began to weaken. Trains no longer brought visitors as cars became more accessible and by 1970, the arcades and businesses were closed and boarded up.  North Market was all that remained of the several markets within the city and eventually, it would also result in decline.

A non-profit organization, North Market Development Authority, was eager to restore the market, raising over $5 million dollars to rebuild this landmark.   Restaurants such as Martini’s and the Japanese Steakhouse began to open on High Street along with the addition of the Columbus Convention Center.    Today, North Market includes over thirty vendors, once again bringing visitors to the downtown area.

Among the vendors that I visited while exploring North Market include:

Spices Limited North Market:  Welcome to North Market Spices, your destination for the perfect flavor. Spices Ltd. was conceived over lunch at North Market. We envisioned a place with a wide variety of the highest quality spices. Spices that make cooking creative, fun and delicious. That’s why, when you need the perfect spice to enhance any dish, you’ll find it at Spices Ltd.   Website:  https://northmarketspices.com/

Firdous Express:  Welcome to Firdous Express we are a quick-service restaurant. Offering a wide range of Mediterranean ingredients. From fresh tabula, creamy hummus with a hint of fresh garlic, crispy falafel, tender shawarma, and delicious baklava. We focus on providing our guests with great food, excellent customer service and lots of smiles.

Nida’s Sushi:  Nida Perry, a native of Thailand, has brought a love of food and entertainment to North Market. Bringing the delicious cuisine of her childhood to the residents of Columbus, Nida includes the best of Thai cuisine, with accents from Japanese, Vietnamese, and Western traditions. From the crisp fresh spring rolls, to the tangy tom yum soup, to the sweet and spicy curries, our kitchen prepares each signature dish with exotic spices and herbs. Each bite bursts with flavors of fresh lemongrass, ginger, coconut milk, and Thai basil. The sushi bar offers the freshest seafood in both traditional and specialty maki rolls, sashimi, and nigiri. 

Lan Viet Market: The Le family started Lan Viet Market downtown in 2010 with the desire to bring a part of our culture to our community. From steaming noodle soup (pho), crispy sandwiches (banh mi), refreshing spring rolls, to sizzling noodle and rice bowls; we serve authentic and delicious food that is inspired by the culture and the history of  Vietnam. Our food is made to order from the freshest ingredients and has the perfect combination of savory, sweet, and spicy. Come try out a piece of our culture!

Bubbles:  At Bubbles we offer a variety of organic cold-pressed juices, whole fruit smoothies, bubble teas, and açaí bowls. We strive to please each and every customer with our fast service and exceptional customer service.  Website:  https://bubblesteacompany.com/

Sarefino’s:  If you want the kind of pizza described by our East Coast Customers as “the best pie in town”, visit our North Market location right next to Pastaria Seconda and try a slice. Yes – this is the best New York-style pizza in Columbus! We hand toss every pizza and serve it pie-shaped by the slice daily. Favorites include pepperoni, cheese, and a mouthwatering veggie pizza with spinach, artichokes, and roasted red peppers. You can also call and order a whole pie for pickup.  https://www.pastarianorthmarket.com/sarefinos-pizzeria-italian-deli/

Pastaria Seconda: Located in the North Market, we have three restaurants and a catering service to bring you the finest in Italian foods. Pastaria was opened by founder Don Ziliak in 1993. We specialize in true scratch cooking and our daily lunch offerings have made many loyal customers. Stop in and try our chicken Parmesan, have a ginormous slice of 3 cheese lasagna, or for the more sophisticated pallet, try our artichoke and Gorgonzola cream sauce! Right next to our flagship store in the historic North Market is where you will find Pastaria Seconda which specializes in fresh raviolis, fresh cuts of pasta and homemade sauces, all prepared fresh daily. Let us tempt you with our Raviolis that you can take home and make for dinner: Lobster, Smoked Mozzarella, Black Bean, and Butternut Squash are just a few of the over 20 ravioli fillings offered daily. Website: https://www.pastarianorthmarket.com/

Stauf’s Coffee Roasters:  Stauf’s Coffee Roasters, founded in 1988, is Columbus’ original cafe and roastery. We always endeavor to provide the best and freshest coffees hand-selected from over 20 countries of origin. We think you’ll believe us when we say that the proof is in the cup!  Website:  https://www.staufs.com/staufshomepage

Flavors of India:  Established in 1991, Flavors of India is one of the oldest merchants at North Market. This family-run business will have you feeling like you are a part of the family.  Serving you home-style Northern Indian cuisine made with freshly sourced ingredients each morning, Flavors of India incorporates healthy herbs and spices (turmeric, coriander, ginger, and garlic) in each dish offering truly authentic flavors of India.  Offering Vegan and Gluten-Free options. 

Dos Hermanos:  Dos Hermanos has a true passion for sharing authentic Mexican food. While visiting the North Market you may find us hand rolling and steaming Tamales, scooping fresh Avocados for our guacamole, or slow cooking our Barbacoa for Tacos. We often use ingredients that we source from local markets and other small business owners. Website:  https://eatatdos.com/

Brezel:  Brezel is a gourmet pretzel company specializing in hand-rolled Bavarian-style pretzels and pretzel products in a variety of flavors. If you prefer the classic or something more unique, we’ve got you covered. With 40+ flavors, we make a flavor for every taste bud.  Website:  https://www.brezelpower.com/

Jeni’s Splendid Ice Cream: This is where Jeni began making the ice creams that The New York Times called “worth the drive to Ohio” and Time magazine called “the best in America.” When Jeni opened in 2002, Jeni could be found making and selling all the ice creams herself behind two dipping cabinets. Today, Jeni continues to draw inspiration from the merchants, food, customers, and overall vibe of the historic city market. She’s often there for events—and to shop for ingredients to use in her home and work kitchens. Website:  https://jenis.com/blogs/scoop-shops/columbus-oh

Some of the shops I will miss….

Little Eater…I loved their many healthy salads!

North Market Poultry and Game…fresh beef and chickens;  It was the first time I had bison!

The Fish Guys – sushi grade tuna…need I say more?

Pistacia Vera – cute, little, delicious desserts!

Destination Donuts – the glazed and chocolate glazed were my favorite….

Katzinger’s Little Deli – will miss their amazing salads and pickle

*Information regarding each vendor has been copied from The North Market Website.

I’m sure that since my last visit, there are several new vendors, so I look forward to a future trip to Columbus where I can eat my way through North Market.

Have you visited North Market in Columbus, Ohio?  What was your favorite vendor?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my day trip to North Market and wishing you many Happy Travels!

What to See and What to Do:

North Market Columbus
59 Spruce Street
Columbus, OH  45215
Telephone:   614 463 9664

Where to Stay:

Moxy, Columbus Short North
808 N. High Street
Columbus, OH  45215
Telephone:  888 861 8331

Where to Eat:

North Market Eateries

  • Firdous Express
  • Nida’s Sushi and Thai
  • Lan Viet Market
  • Bubbles
  • Sarefino’s
  • Pasteria Seconda
  • Dos Hermanos
  • Brezel
  • Jeni’s Splendid Ice Cream

What to Read:

North Market Cookbook

Photo Guide to Columbus:

  • Bicentennial Park
  • Franklin Park Conservatory
  • German Village
  • Hayden Falls Park
  • Inniswood Metro Gardens
  • Ohio Statehouse
  • Scioto Mile Promenade
  • Short North Arts District
  • Stroll through the stalls of North Market for amazing photos!

Carrying On Family Traditions at Young’s Jersey Dairy in Yellow Springs

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I have been visiting Young’s Dairy in Yellow Springs, Ohio as a child as far as I can remember.  It was always a special day when we would hop into the car and take a ride for some ice cream and to see the animals on the farm.  The tradition continues for the 1.4 million visitors making their own fond memories of visiting Young’s Dairy and the little red barn that started it all.

The story begins in 1869 when the red barn was built on the track of land that once belonged to the relatives of the Young Family.  After the second World War, Hap Young farmed the land raising both hogs and cows.  By 1958, they were selling milk to local residents and in a couple of years they were serving homemade ice cream.

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In 1960, they opened their first dairy store.  Over the years the dairy has expanded to include a bakery and a restaurant.

What I love about Young’s Dairy is their focus on families making memories and having fun during their visit.  Starting in 1993, a miniature golf course was added, followed by a driving range in 1995 and finally the batting cages just a year later.

Additional children’s activities were added for the smaller kids with the most recent addition including the Cowvin’s Kiddie Corral.

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Open all year around, fall is one of the best times for family fun at Young’s.  There is a corn maze, wagon rides and a pumpkin patch where visitors can select their own pumpkin.   And of course, there is springtime, where the new addition of kids (baby goats) and calves are an exciting sight to see.

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One could spend a full day with all of the activities, food and sights to be explored at Young’s Dairy.  Take time to visit the petting zoo to see the dairy cows and goats.  And while you are enjoying a fun-packed day, don’t forget to save room for some ice cream.

Have you made memories at Young’s Jersey Dairy?  What are some of your favorites?  I would love to hear from you if you would kindly leave a message in the comments section below!  Many thanks for reading my blog!

What to See and What to Do:

Young’s Jersey Dairy
6880 Springfield-Xenia Road
Yellow Springs, Ohio 45387
Telephone: 937 325 0629

  • Admission Fee:  There are additional fees for the kids’ activities, so check the website for the most up-to-date rates.
  • Hours:   The restaurants and activities are open at various times of the day, so refer to the website for the current hours of operation.
  • Amenities:  The Dairy Store, The Golden Jersey Inn, Udders & Putters Miniature Golf, picnics, catering, batting cages, driving range, kiddie corral, birthday parties, food truck, petting area, various events
  • Length of Visit:  Minimum of 1 hour depending on the activities
  • Tips for Your Visit:  Check the website to confirm the hours and fees for the activities.

Where to Stay:

Mills Park Hotel
321 Xenia Avenue
Yellow Springs, OH  45387
Telephone:  937 319 0400

Where to Eat: 

Young’s Jersey Dairy, The Golden Jersey Inn
6880 Springfield-Xenia Road
Yellow Springs, Ohio 45387
Telephone: 937 325 0629

MaMa’s Homemade Chicken-n-Dumplin’s is my favorite item on the menu.  Made with creamy chicken and dumplings, it is served over homemade lumpy mashed potatoes.   During my visits to Young’s, I can’t pass up the opportunity to save room for ice cream and my favorite sundae is “The Buckeye”:  Chocolate Peanut Butter and Peanut Butter Cup ice cream with peanut butter & hot fudge toppings, real whipped cream, Reese’s Pieces and a homemade Buckeye.  So rich and extraordinary!

 

Enjoying Some Wine Therapy at the Magical Myrrdin Winery

Several Ohio wineries exist around Lake Milton, but only a few can compete with the ambiance and gorgeous lake scenery at Myrddin Winery.  Myrddin is Welsh for Merlin and as I approached the lovely winery within the wood, it seemed quite possible that  sprites and fairies could magically appear to land on my shoulder.

The winery’s slogan is “Wine, Water, Woods and Wildlife”, and I was definitely surrounded by all four, starting with wine.  With so many lovely selections, I started with the dry reds sampling the Pendragon, a blend of Cabernet Sauvignon, Corot Noir, Noiret, Marquette and Cabernet Franc.  The blend was exceptional with a perfect balance that gave this wine a smooth finish.

Taliesin is a blend of two of my favorite wines, Cabernet Sauvignon and Malbec, another perfect blend to add to my wine collection.

Sorcerer’s Red was my third selection, which is a sweet wine produced from Concord grapes, which tasted more like grape juice than wine.  Since most of my friends like the sweet wines and I enjoy drinking them cold on a hot summer day, I purchased couple of bottles to break open in a couple of months.

My final sample was the Port wine made from the Frontenac varietal and I agreed that this would be a great after dinner drink with some dark chocolate.   Put another bottle on my tab please.

It was a beautiful afternoon and the sun was beginning to set on Lake Milton, so I ordered a glass of Taliesin so I could sit outside and enjoy the soothing shade of the forest.  I watched squirrels chase each other from one tall tree to the next and the chirping conversation of birds perching on a nearby tree limb.  Enjoying the view of the lake, I could hear the gentle lapping of water teasing the shore as I sipped my glass of wine.  Nature is great for the soul and wine therapy could not get much better than this.

Do you have a favorite Ohio winery that recharges or relaxes you?  I would love to hear about the winery that re-energizes you if you will kindly leave your recommendation in the comments section below. Many thanks for reading about my quick stop at Myrddin Winery and wishing you many Happy Travels!

What to See and What to Do:

Myrddin Winery
3020 Scenic Dr.
Berlin Center, OH  44401
Telephone:  330 654 9181

Myrrdin Winery opened in 2004 and is owned and operated by Kristofer and Evelyn Sperry.  The varietals used to produce their fabulous wines include Buffalo, Concord, Noiret, Seyval Blanc and Zweigelt.  The winery’s location is perfect for boaters who can access Myrrdin’s dock.  Visit Myrrdin Winery’s website for upcoming special events as well as their entertainment listing.

Where to Stay:

Bella Fattoria Bed and Breakfast
14560 Ellsworth Road
Berlin Center, OH  44401
Telephone:  330 720 2544

Where to Eat:

Myrddin Winery
3020 Scenic Dr.
Berlin Center, OH  44401
Telephone:  330 654 9181

Myrddin Winery offers a wide selection of appetizers as well as pizzas, salad, soups and sandwiches.  Save room for dessert!

Beautiful Rural Winery in Ohio: Olde Schoolhouse Vineyard & Winery

I narrowly escaped a torrential downpour as I entered the charming Olde Schoolhouse Vineyard and Winery in Eaton, Ohio.  I took the last open stool in the corner of the tasting bar and began to review the wine menu.  A group of regular patrons were finishing up their order for several cases of wine, so I was eager to hear what they purchased.  I knew this would be a great start for coming up with my list of samples for my tasting.

Olde Schoolhouse Vineyard and Winery is Preble County’s first winery.  Located in the 1890’s brick Oklahoma Schoolhouse Number Four, the beautiful renovations to the property include beautiful rustic golden walls framed with dark trim, floor to ceiling windows, keeping the original stone sills and the  elegantly stained wooden floors.  The result of the restoration was absolutely stunning considering the building had been vacant for over thirty years.

This young winery is already off to a great start winning several awards both in Ohio as well as Indiana.  Olde Schoolhouse won Best Amateur Wine at the INDY International Wine Competition, which was quite an honor and award winning wine maker, Mr. Z was invited to judge the competition the following year.  Another grand accomplishment for Olde Schoolhouse Vineyard was that they were the featured winery at the Ohio State Fair at the Taste of Ohio pavilion.  I was excited to try some of these amazing wines, starting with the Noiret, a gold medal winner at INDY.

  • Noiret: Described as a dry, medium-bodied wine, the hint of oak compliments the smooth texture of the wine.   Priced at $8 per glass or $14.99 per bottle, this wine is rich with color as well as taste.
  • Nightberry is one of Old Schoohouse Vineyard and Winery’s new additions. A lovely blend of semi-dry red wine and blackberry makes this wine perfect for any occasion.  It is described as a fruit forward wine that finishes nice and dry.  Price for a glass is $6 and bottle priced at $14.99.
  • The Riesling is another semi-dry wine, white with a light body.  Surprised by its perfect balance, I tried a sample at the winery’s recommendation and found it to be airy with a classic finish.  A glass of this wine can be purchased at $6.50 per glass or $16.99 per bottle.
  • The Traminette is a popular varietal in Ohio and Olde Schoolhouse took the silver medal at the INDY International Wine Competition. A semi-sweet wine with tropical aromas and flavors, I enjoyed the texture of the wine and would consider it medium bodied.  Perfectly sweet, this wine is priced at $6 for a glass and $14.99 for the bottle.

  • With a hint of cherry, this bronze medal winner, Rebel Red is a fruity blend of Fredonia and Chambourcin grapes. Perfectly priced at $6 per glass or $12.99 per bottle, I knew this would be a hit with my sweet-wine loving friends.
  • The Valvin Muscat, made with a grape similar to the Moscato, will please all wine drinkers who enjoy sweet wines. This Silver Medal winner at the Indy International wine competition would be a great summer wine, chilled and carefully sipped on a hot afternoon.  I learned from another customer that this wine makes an incredible slushie paired with Olde Schoolhouse’s blackberry wine. Winning a double gold award, the blackberry wine is obviously one of the winery’s most popular wines as it was sold out during my visit.
  • My final sample was the Pinkaliciouz, a pretty-in-pink colored wine made of a blend of grapes and berry wine. The wine was priced at $6 per glass and $15.99 per bottle.

Having finished my wine tasting, I ordered three bottles of wine, the Riesling, the Noiret and the Rebel Red and found the perfect spot overlooking the vineyards to enjoy my glass of Noiret.

One thousand grapevines replaced the former pasture in the spring of 2015.  Crops of Marquette and Le Crescent will be ready in approximately four years. This will be a welcome addition to the winery as it continues to grow, producing over 6,000 gallons of wine each year.

History buffs will enjoy some of the memorabilia that hangs from the walls of the winery.  From an annual school photo of children dating back to 1913 to an original Montgomery Seed Company bag, the winery preserves some of Preble County’s historical treasures.

The Olde Schoolhouse Winery is a wonderful place to host an event regardless of whether it is a corporate meeting or a baby shower.   The party room boasts a 53 inch screen television and holds up to 50 guests, while the patio can accommodate 60.  At the time of my visit, the winery was exploring the opportunity of purchasing a food license.  For a list of current events as well as a schedule for their weekend entertainment, The Olde Schoolhouse’s Facebook page is a great way to stay connected.    Their wines are sold at nearly 40 different locations such as Sutton’s Food in Arcanum and Ray’s Wine Spirits and Grille a local restaurant in Clayton.

Have you had the opportunity of visiting Olde Schoolhouse Vineyard and Winery?  What were some of your favorite wines?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my lovely visit to Olde Schoolhouse Vineyard and Winery and wishing you many Happy Travels!

What to See and What to Do:

Olde Schoolhouse Vineyard and Winery
152 State Route 726 North
Eaton, OH  45320
Telephone:  937 472 WINE (9463)

Where to Stay:

Whispering Oaks Bed & Breakfast
1881 Route 127 North
Eaton, OH  45320
Telephone: 937 456 1121

Where to Eat:

Ray’s  Wine Spirits Grill
8268 N. Main Street
Clayton, OH  45415
Telephone:  937 890 0300

The fish tacos were exceptionally fresh, creamy and full of flavor.  I ordered the asparagus with my entree.