Tag Archives: olives

Wishmaker House Bed and Breakfast

Passing through the picturesque town of Bellville, I noticed a pristine, gorgeous white bed and breakfast built along the charming main throughway, Wishmaker House Bed and Breakfast.  A full moon gave additional light to the brightly lit home advertised as a winery and wine bar.  Catching my attention, I decided to stop for a glass of wine before continuing my drive home from visiting Stan Hywet Hall and Gardens in Akron.

The wine bar was open on this Saturday night and I immediately made the acquaintance of the guests sitting to my left, Tammy and Bill, who were staying at the bed and breakfast for the weekend.  They had recently learned that the B&B won the Best of Ohio award and although they lived close by, they wanted to investigate it for themselves.

With the list of beers written on the chalkboard behind the bar, the server explained that there were additional twelve house wines available as she handed me a menu.  I placed my order for the Artisan cheese plate and requested to sample a few of the wines before making my decision on which bottle to purchase.

I started out with an ounce pour of Harvest Moon but favored my next sample of Midnight Rendezvous which was a Niagara/Concord blend sweet wine.  Having learned that the Moscato had won Double Gold at the 2015 Ohio Wine Competition, I requested to try this one and agreed it was a great wine.  My last two samples were Star Bright and Pear (very light and crisp) before I decided that I would order the Midnight Rendezvous.

Brad and Karen Smith opened this beautiful 10,000 square foot bed and breakfast in 2013. With eight guestrooms, decorated with Amish-made furniture, several have fireplaces and balcony access with charming town view.  One room is handicap accessible and the 1200 square foot suite is also available for booking.  Guests are provided a full breakfast using local ingredients and the winery and wine bar are a welcome addition opened over the weekends. Vic and Carrie Swisher (Carrie is Brad and Karen’s daughter) produce the wines in the basement of this elegant 1890’s home, bottling about 1000 gallons of wine per year.

My Artisan Cheese tray arrived and the serving size could have fed a family of four.  I offered to share with my new friends, but ended up having to take half of it home (super exited about that!), only to save it for the next day with my remaining wine (yes, I actually had some wine left over…).  The tray included a variety of local cheeses, served with crackers, olives and meat, worth the $!3.  The next time I will have to try their Buffalo Shrimp Po Boy or the Cuban Pizza Flat Bread (yum!).

Have you had the opportunity to visit Wishmaker House Bed and Breakfast?  Did you stay the night or have dinner?  I would love to hear about your visit if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to Wishmaker House Bed and Breakfast.  Wishing you many Happy Travels!

What to See and What to Do:

Wishmaker House Bed and Breakfast
116 Main Street
Bellville, Ohio  44813
Telephone:  419 886 9463

Where to Stay: 

Wishmaker House Bed and Breakfast
116 Main Street
Bellville, Ohio  44813
Telephone:  419 886 9463

Where to Eat: 

Wishmaker House Bed and Breakfast
116 Main Street
Bellville, Ohio  44813
Telephone:  419 886 9463

I had ordered the artisan cheese and meat board, but there were several exceptional menu items I would have loved to have tried.

The Bellagio, Las Vegas

I clearly remember the first time I stood in amazement of The Bellagio was when a friend of mine brought us here for dinner.  He had just married a couple of months ago at this stunning, luxury resort and shared photos of their extravagant wedding celebration.  Of course, he spared no expense, so the photos of their wedding were beyond anything I could have ever imagined.

I eventually had the opportunity to make my own memories at the Bellagio during a New Years’ celebration with another dear friend this year and found myself basking in the beauty of its opulence and luxury.    Located along the strip, the Bellagio is one of the most luxurious resorts of Las Vegas.

We tried to find a seat at Lago by Julian Serrano which provides excellent views of the famous Fountains of the Bellagio.  Unfortunately, we had arrived too late, and settled for a gorgeous view along the 8-acre lake, reminiscent of Italian lakeside village.

As crowds congregated along the sidewalk, the thousand theatrical fountains began their show to the tune of a classical Italian opera, both elegant and spectacular.

Entering the lobby of the resort, we admired the glass flowers of world renowned artist, Dale Chihuly.  The sculpture, hanging from the ceiling, is made of over 2000 handblown blossoms.  Named the Fiori Di Como, the effervescent colors seem to come to life as the sunlight radiates through the glass and windows from the rooftop.

The Bellagio’s Gallery of Fine Art and the lavish Bellagio Conservatory & Botanical Garden are additional glamorous features of the hotel on display for guests and visitors.

I had my heart set on a confection from Jean Philippe Patisserie but when we arrived, we were so overwhelmed by the many choices that we decided on a café mocha for an afternoon boost.  We promised ourselves that we would save room after dinner which would leave us plenty of time to decide on which sweet decadence would satisfy our craving.   Did I happen to notice some wedding cakes in the corner?

Because Peter had not seen Cirque du Soleil’s “O” performance, he booked tickets for us for the evening show.  The first time I had visited Vegas, my former boss had purchased tickets and I was mesmerized by the performance and more astonished by the price.  The show continues to be one of the most sought after shows in Vegas, but we were so excited to share this experience together.

Soon the show would begin and since we were dressed and ready to go, we enjoyed a happy hour drink at Hyde Bellagio.  The swanky, upscale lounge is also a perfect location to watch the Bellagio fountains, and reminds me of a set used for a Victoria’s Secret photo shoot.   Surrounded by gigantic mirrors, chandeliers with suspended flowers and Mediterranean furniture, we took a seat close to the balcony.

The evening could not have been more perfect ending with a return visit to Jean Philippe for gelatos and walking the upscale promenade of shops.  The show was phenomenal, dinner was indulgent, drinks were relaxing and the company was incredibly charming.  It was a fairytale day at the Italian lake of Vegas.

Have you visited the Bellagio?  I would love to hear your thoughts about this opulent hotel and casino, so leave your comments below!  Happy Travels!

What to See and What to Do:

The Bellagio
3600 S. Las Vegas Blvd.
Las Vegas, NV  89109
Telephone:  888 987 6667

Where to Stay:

The Bellagio
3600 S. Las Vegas Blvd.
Las Vegas, NV  89109
Telephone:  888 987 6667

Where to Eat:

Jean Philippe Patisserie
3600 S. Las Vegas Blvd.
Las Vegas, NV  89109

UPDATE:  The Jean Philippe Patisserie is now closed.

Photo Credit:  Hyde Bellagio provided by The Bellagio

An Afternoon Wine Tasting in Tuscany

During a fall trip to the Mediterranean, I was looking forward to visiting the Tuscany region of Italy.  I had booked a seven-day cruise on the Pullmantur Sovereign and decided to experience the rolling hills of vineyards on an excursion sponsored by the ship.  The opportunity to sample the Italian wines outside of Florence was an unforgettable experience and from that point forward, I became fascinated by the wines of Italy from Chianti to Sangiovese.

The day was absolutely beautiful for a morning in Pisa then a short bus ride to the Tuscan region of Lucca.  Famous for its wine and spectacular countryside, vineyards of Semillon and Pinot Bianco grapes surrounded us as the bus arrived at Fattoria il Poggio.

Fattoria means “farm” in Italian and the il Poggio is what the Italians refer to as an agritourismo, otherwise known as a farm stay.  Farm stays are  perfect for guests who are interested in immersing themselves in the local culture based in an agricultural setting. In most cases, the restaurants at a fattoria will incorporate the “farm to table” concept using its own fresh produce and meats.

With voracious appetites, we were eager to sample the local wines as well as the olive oil produced by the farm.  This beautiful eco-tourismo exports seven red and white wines as well as a variety of olive oils and balsamic vinegar.

We arrived to elegantly prepared tables draped in white linen tablecloths where empty wine glasses patiently waited to be filled.  Our host welcomed us to Fattoria il Poggio as servers filled our tables with copious bottles of wine and antipasti.  I could not wait to indulge in the estate wines, snack on locally prepared meats and cheeses and enjoy some of the finest ingredients organically grown at the farm.

The hospitality at Fattoria il Poggio was exceptional, the scenery mesmerizing and the food was more than outstanding.  Enjoying the generous portions set before us, we learned so much about the daily farm activities as well as how their products are made.

The wine pours were flowing and there were plenty of meats, cheeses, bread and olives.  Served family style, I can assure you that no one left hungry and not a drop of wine was left in the bottles.  What an amazing way to spend the afternoon.

We were offered six wines to sample as well as the wide range of items produced at the farm.  Fattoria Il Poggio has been making high quality wines since 1845 as well as growing fruits and medicinal herbs.  These items were available for purchase at the gift shop where other wine related souvenir items were sold as well.

A day in Tuscany is certainly not enough time to visit the region of remarkable wines which has made such an impact on the country’s culture.  With seven World Heritage Sites and endless charming villages, this area is one of the most visited in Italy.

Should guests decide to book a stay at Fattoria il Poggio, luxury  accommodations include such amenities as WiFi, satellite TV, floor heating, a private spa and a rooftop pool.  Additional services include local tours,  onsite events and cooking classes.  The il Poggio is the ideal location for wedding ceremonies, anniversaries and other monumental celebrations.

I absolutely love the idea of supporting local families and booking a stay at an agritourismo.  With first class service, outstanding amenities and fabulous produce, Fattoria il Poggio is the perfect farm stay for a future visit to Tuscany.

Are you a wine lover?  Have you visited a winery that you absolutely loved?  Or do you have the experience of staying at an agritourismo?   I would love to hear about your experience if you would kindly leave a message in the comments section below. And if you have visited Lucca and can recommend other wineries, I would love to hear about your favorites as well.  Many thanks for reading about my wine tasting in Lucca and wishing you many Happy Travels!

What to See and What to Do:

Fattoria il Poggio
Via S. Piero, 39
55015, Montecarlo LU, Italy
Phone:  +39 0583 22088

Where to Stay:

Fattoria il Poggio
Via S. Piero, 39
55015, Montecarlo LU, Italy
Phone:  +39 0583 22088

Where to Eat:

Fattoria il Poggio
Via S. Piero, 39
55015, Montecarlo LU, Italy
Phone:  39 0583 22088

Fattoria il Poggio’s Menu

During our wine tasting, we sampled various delicious Antipasti dishes.

What to Eat: 

  • Bistecca alla Fiorentina is a T-bone steak with the filet on one side and sirloin on the other.
  • Cacciucco is a fish soup dish from the port towns of Livorno and Viareggio.
  • Castagnaccio is a cake made from chestnut flour.
  • Crostini Toscani is bread topped with chopped liver sauce.
  • Lampredotto sandwich is made from the fourth stomach of a cow served in broth and served with a spicy sauce.
  • Lardo di Colonnata is cured pork meat.
  • Panzanella is a bread soup served cold made from bread, tomatoes, onion, basil, olive oil and vinegar.
  • Pappa al pomodoro is a simple soup made of tomatoes, garlic, and basil leaves served with stale bread.
  • Ribollita is a soup made with cabbage, beef, carrots and onion.

What to Read:

  • A Culinary Traveller in Tuscany,  by Beth Elon
  • A Thousand Days in Tuscany, by Marlena de Blasi
  • A Vineyard in Tuscany: A Wine Lover’s Dream, by Ferenc Mate
  • Every Day in Tuscany, Seasons of an Italian Life, by Frances Mayes
  • Not in a Tuscan Villa, by John and Nancy Petralla
  • The Agony and the Ecstacy, by Irving Stone
  • Under the Tuscan Sun, by Frances Mayes
  • War in Val D’Orica: An Italian War Diary, 1943 – 1944, by Iris Origo

Photo Guide for Tuscany:

Here are some amazing locations to photograph Tuscany, Italy:

  • Florence:
    • Canonici Palace
    • Florence Baptistry
    • Florence Cathedral
    • Florence Skyline:  view from Palazzo Vecchio
    • Il Duomo
    • Marcampo
    • Michelangelo’s David statue
    • Montalcino Street
    • Palazzo Strozzi
    • Perano Castle
    • Piazalle Michelangelo
    • Piaza del Duomo
    • Pienza
    • Ponte Vecchio
    • The Streets of Florence
    • Uffizi Gallery
    • Volpaia
  • Pisa
    • The Leaning Tower
    • Marina
  • Tuscany
    • Abbazia San Galgano
    • Abbey of Sant’Antimo
    • Agritourismos
    • Basilica di Santa Magherita
    • Cappella della Madonna di Vitaleta
    • Carrara Marble Quarry
    • Castel Boccale
    • Chianti
    • Cortona
    • Crete Senesi
    • Firenze – the Arno River from the Ponte Santa Trinita
    • Monte Divalli
    • Montepulciano
    • Monticchiello – Strada dei Cipressi
    • Palazzo Pitti
    • Pitigliano
    • Podere Belvedere countryside in the Val D’Orcia
    • Poggio Covilli d’Asso
    • San Gimignano
    • San Giovanni
    • Seminario Maggiore
    • Siena – view from the Torre del Mangio
    • Terranuova Bracciolini
    • Tuscan Tunnel
    • Volterra
  • Wineries
    • Avignonisi
    • Barone Ricasoli
    • Capezanna
    • Castello Banfi
    • Castello di Ama
    • Castiglion del Bosco
    • Poggio al Casone
    • Poggio Antico

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Plan a Visit to Buckeye Lake Winery for Ohio Wine Month in June

What better place to enjoy a bottle of wine than alongside the beauty of Buckeye Lake in Ohio?   Buckeye Lake Winery was my first choice for a girl’s day of wine tasting, so I called a couple of my Columbus girlfriends to join me and began our 25-mile road trip to Thornville.

We arrived at 11 AM when the winery opened and was met by the winery’s proprietor, Tracy Higgenbotham and a large truck of fermented grapes arriving from Napa Valley.  Tracy welcomed us, provided us with menus and excused himself for a moment while we decided on what to order for lunch.

Within minutes, we had ordered several wine samples, the charcuterie plate, Boursin with Pecan & Honey and the Fig and Gorgonzola flatbread.  Several other options we considered were the Brie Wedge with fruit and a house made port reduction, Buckeye Lake Winery’s signature Winery Chips with a garlic cream sauce, bleu cheese, Parmesan and scallions as well as the Caprese Flatbread.  One look at the brunch menu and we all agreed we needed to make reservations soon to share the Bananas Foster French Toast.

Chatting it up with Tracy, he was eager to tell us about the winery and his previous experience visiting California’s wine country on business trips.  With his passion for great food and delicious wine, he and his wife Laura opened the winery to bring the Napa Valley experience to Ohio.   Tracy explained that he works directly with vineyards in Napa, Sonoma, Lodi and the Russian River Valley, personally selecting the grapes that go into making his wines.  Wine production begins at custom crush houses where the grapes are fermented and then he coordinates the shipping of the product to complete the aging, blending and bottling of the wine in Ohio.

While most of Buckeye Lake Winery’s wines come from grapes in California, Tracy knows that the Ohio wine drinkers like their sweet wines and has collaborated with local Ohio grape growers to make the winery’s popular Sweet Lake View.

White Wines

  • Lake View White – Dry White Wine, California: The winemaker’s selection is a limited release blend of Pinot Grigio, Chardonnay and Sauvignon Blanc and is clean, bright and fruity $23 / $7
  • Pinot Grigio, Russian River Valley: This wine is aged in stainless steel tanks and is minerally rich. It has a honeysuckle and pear taste $24 / $7
  • Sauvignon Blanc – Napa Valley, California: Bright floral notes with tropical fruit, honeysuckle and a clean finish.  $26 / $8
  • Chardonnay – Napa Valley, California: This wine is barrel aged for 10 months and is clean and bright with hints of smoky toasted oak vanilla, green apples and pears.  $32 / $9

Red Wines

  • Lake View Red – Dry Red Wine, Lodi California:  The winemaker’s selection is a limited release blend of Petite Sirah, Merlot and Cabernet Sauvignon and is full bodied with a soft finish.  $29 / $8
  • Cabernet Sauvignon – Lodi California: This wine is barrel aged for 18 months and has hints of black cherry, blackberry and oak with a soft finish.   $32 / $9
  • Zinfandel – Lodi, California: This wine is produced with grapes from 100 year old vines and is barrel aged for 18 months.  It is jammy, spicy and rich with a velvet finish.  $43 / $9
  • Cabernet Sauvignon – Napa Valley, California: This wine is barrel aged for 18 months in oak barrels and is rich, robust with black cherry flavor and a hint of dark chocolate and tobacco.  $75 This wine is sold by the bottle only to Wine Club members and is not included in wine tastings

Ohio Wine

  • Sweet Lake View, Ohio Wine: Sweet Lake View is produced and bottled at Buckeye Lake Winery.  The wine is aged in stainless steel tanks and has hints of citrus, peach and honey  $18 / $6

Prices are subject to change, so visit Buckeye Lake Winery’s website for the most up-to-date information.

Our lunch had arrived and we could not stop raving about our selection.  The Fig and Gorgonzola flatbread was spectacular with a perfect mix of saltiness from the bacon, the sweetness of the figs and caramelized onion with bursts of garlicky goodness.  The charcuterie plate was a generous portion of meats and cheeses (homemade goat cheeses with either apricots or blueberries), a few grapes, olives and French bread with a delicious marmalade.   We could not wait to dig into the Boursin with Pecan & Honey but waited to make it our dessert to this divine trio of small plates.

While it would have been lovely to have dined inside of the wine cave, we found a table outside so that we could enjoy the soothing view of Buckeye Lake.  We shared a bottle of Chardonnay, Zinfandel as well as our meals while catching up on the latest gossip.  We shared photos, secrets and happily stayed longer than planned.  Feasting on spectacular meals and delicious wines, enjoying the spectacular views, we couldn’t help but feel that we had truly arrived in Napa.

Have you had the pleasure of visiting Buckeye Lake Winery?  What did you think of the fabulous wines and food?  What were your favorite wines and menu items?  I would love to hear about your experience sampling wines at the winery if you would kindly leave a message in the comments section below.

Many thanks for catching up with me at Buckeye Lake Winery and wishing you many Happy Travels. Cheers!

Disclosure:   Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Buckeye Lake Winery
13750 Rosewood Road
Thornville, OH  43076
Telephone:  740 246 5665

Where to Stay:

Best Western Lakewood Inn
122 Arrowhead Drive
Hebron, OH  43025
Telephone:  866 599 6674

Where to Eat: 

Buckeye Lake Winery
13750 Rosewood Road
Thornville, OH  43076
Telephone:  740 246 5665

Buckeye Lake Winery has extensive menu of starters and meals that have been customized to pair with their wines.

Here are more of my favorite Columbus Classics:

  • Jeni’s Splendid Ice Cream:  Known for her unique flavor combinations, Jeni Britton Bauer has made ice cream famous in C-Bus!
  • North Market:  A one-stop shop for universal cuisine, Columbus’ North Market is worth a stop in the Short North District of the city.
  • The Thurman Cafe:  The Thurmanator is the burger of all burgers at this longtime local cafe in German Village.  There may be a wait all burgers are made to order.
  • Schmidt’s Sausage Haus and Restaurant:  While the sausage at Schmidt’s is the official food of Columbus, it’s the amazing Cream Puffs that have the locals lining up at the door.

What to Read: 

  • Columbus: The Story of a City, by Ed Lentz
  • Columbus, Ohio: A Photographic Portrait, by Randall L Schieber and Robin Smith
  • Ohio in Photographs: A Portrait of the Buckeye State, by Ian Adams
  • Secret Columbus, by Anietra Hamper

Photo Guide for Columbus: 

  • Coffman Park: small ponds, bridges, white barn, pavilion, landscaping, public art
  • Columbus Museum of Art:  the grounds, inside artwork and special exhibits
  • Everal Barn and Homestead:  landscaping, white barn, beautiful lake
  • Frank Fetch Park:  gardens, brick paths, beautiful trees and landscaping
  • Franklin Park Conservatory:  beautiful gardens, artwork, flowers and special exhibits
  • Gantz Park:  barn, beautiful trees,
  • German Village:  brick streets, landscaping, parks, charming architecture, Old World charm, historical buildings
  • Grove City:  brick roads, small town, shopping area
  • Hayden Falls – wooden walking path, waterfall
  • Historical Village of Hilliard:  a small village to include a schoolhouse, train car, chapel, log cabin, covered bridge, gazebo and granary
  • Homestead Park in Hilliard: walking path, covered bridge, barns, trains, tractor, pond and pet park
  • Inniswood Metro Gardens:  gardens, lily pond, herb garden, play area for children, secret garden
  • Ohio State House: rotunda and landscaping (photo permit required)
  • Ohio State University:  campus, landscaping, Mirror Lake, Ohio Stadium (you can pay a small fee to take photos inside)
  • Park of Roses in Clintonville:  various types of rose gardens
  • Riverfront Park:  city view, Scioto River, landscapes, fountains, walking paths
  • Schiller Park:  gardens, walking paths, stone columns, wooden bridge, small lake
  • Scioto Mile:  city views, Scioto River, landscapes, fountains, walking paths
  • Scioto Park in Dublin:  statue of Chief Leatherlips, river views, landscaping, and paths
  • Short North:  restaurants, italian village, shops, city views, murals
  • Topiary Park:  depiction of George Seurat’s 1884 painting, landscape, fountains, small pond, gazebo