The El Nino Wine Will Take You by Storm at A. R. Winery

3 June 202323 September 2024

All wines are not the same and Ohio wineries are learning how to ferment a wide range of products to create some of the most interesting libations in the state…including A.R. Winery.

I first noticed A. R. Winery while having dinner at Michael Anthony’s at The Inn in Versailles, Ohio. I have to admit, I was drawn to the adorable dog on the label, but when I learned it was a local wine, I was excited to try it. Supporting Ohio wines, I ordered a bottle of the “She Said Yes” a fabulous, semi-sweet wine, which paired quite nicely with the house carbonara. With plenty of time after dinner, I was eager to visit the winery and sample a few more wines.

Entering through the outdoor patio, I was immediately drawn to the winery’s laid-back, country character. Heading straight for the tasting bar, I met Russell, a co-owner of the winery (He is the R in A.R.). Russell is the wine maker and was happy to introduce me to the wines that he produces onsite. With his great sense of humor, I listened as he quickly ran through the highlights of each wine, explaining their distinct characteristics and flavors.

Angie, his lovely wife, was taking orders and serving customers on this busy night. Without missing a beat, she handled each interaction with such grace so I wasn’t surprised to learn she had been a meeting planner prior to opening the winery.

Russell is proud to point out that A.R. Winery is non-traditional as he explained that most of his wines are made from anything but grapes. With his enthusiasm, I couldn’t wait to try some of the interesting combinations he has created. I ordered a wine tasting ($5 for five) and purchased additional samples for $1 per pour thereafter.

Making wine is in Russell’s DNA. His grandfather was a winemaker back in the 1800s. He also knows the flavors that his clientele prefers and focuses on wines that sell in the Ohio region which are fruity and sweet.

Here is the selection of wine that I sampled that evening and a description of each:

Lock, Stock and Berries is a three time silver medal award winner and their most popular wine. Described as “a delicious blend of sweet blackberry, blueberry & red raspberry exploding in a mouthwatering finish. Best Chilled.” has a wonderful sweet smell and a beautiful color. Priced at $12.99 per bottle, it is the perfect summer wine on the deck.

County Fair Caramel Apple won the bronze medal at the 2016 Finger Lakes International Wine Competition. I love the fact that it is made of cider using local apples from Downing Fruit Farms and enjoyed its smooth silky taste. As the description suggests, “Let the sweet caramel & tart apple flavors take you back to the county fair!”. A bottle of this apple wine is available for $13.99.

Bluesberry is a “rich, sweet blueberry wine that has a smooth, bold and jazzy flavor. Pair this wine with your favorite tasty chocolates!” This was my first opportunity to try a blueberry wine, so I was not really sure what to expect. I was pleasantly surprised that it was not too tart and had a great balance of blueberry flavor.

OMB “Oh My Berry” is a strawberry wine with a nice, very light taste. Described as “rich, sweet strawberries full of flavor! This light refreshing wine has a pleasing aroma for all to enjoy!” And I couldn’t agree more, who doesn’t absolutely love the smell of fresh strawberries?

Forbidden Apple won both a gold medal and best of class awards at the 2015 Indy International Wine Competition. This wine, incredibly priced at $9.99 per bottle has a “smooth mixture of sweet apples. The taste of sweet cider turned wine will tempt your every taste bud”. I loved the perfect balance of apple and purchased a bottle to enjoy again during the fall season.

The next wine on my list was one of the most innovative of all the selections, Fortunately, there was one bottle left because it was sold out. El Loco Lime is “squeezed from fresh limes, it is a one of a kind wine! Sweet, zesty lime wine with a hint of tartness. If you love margaritas, you will love this wine!” This Bronze Medal Award winner is quite unique and it was recommended that I try it with some salt along the rim and I could have sworn I was drinking a margarita.

The El Nino Tropical will literally take you by storm. When Russell explained that with each sip I would taste a different tropical flavor, I had to admit I was a bit skeptical. Flavors of strawberry, pineapple, mango and papaya burst in tropical harmony and truly “warmed my every taste bud!” This chemical reaction is spectacular. Winning a Silver medal at the 2016 Finger Lakes International Wine Competition, I had to buy a bottle to share with friends.

The next white wine holds a special place in the hearts of Russell and Angie. It was their wedding wine that they labeled “She Said Yes”. This wine is described as a “full bodied, sweet white grape wine with hints of pineapple and tropical! Toast your wedding day with this perfect wine pick!” I can see why she said yes. This is a delicious wine and perfectly priced at $11.99 per bottle.

I absolutely love the catchy names of these wines as well as their flavors. Caught Red-Handed is “a fruity, sweet Fredonia red grape wine. Amazingly flavorful! Pairs well with a variety of fruits and cheeses!” This is a wine for any occasion.

Recently released is A.R. Winery’s Back In Blanc. Made from the Diamond grape, it is a “dry white wine with hints of crisp green apples and lemons.” I found it refreshing and is perfect for an afternoon drink on the porch.

With so many fascinating combinations of wines at A. R. Winery, it is no surprise that coming soon is their peach/peppermint bourbon barrel wine. Bourbon barrel wines seem to be popping up all over the state, so this will be quite a novel blend. I look forward to trying it at its release.

No doubt A. R. Winery caters to their customers and loves to offer unique blends of wine that are sure to please. Their outdoor seating area is fabulous and it is one of the few wineries where Ohio State University sports are televised, which is perfect for those Saturday afternoon football games. They also offer brick oven pizza which only proves A. R. Winery knows how to make their customers happy.

Have you visited A. R. Winery? Which wines did you absolutely love? I would be happy if you would let me know about your experience if you would kindly leave a message in the comments section below. Cheers!

What to See and What to Do:

A. R. Winery
3564 Gordon Landis Road
Arcanum, Ohio 45304
Telephone: 937 417 0565

Please consult the winery’s website for hours of operation.

Where to Stay:

Artist Junction Bed & Breakfast
6100 Routzong Road
Greenville, OH 45331
Telephone: 941 780 2490

Where to Eat:

Maid-Rite Sandwich Shoppe
125 N Broadway Street
Greenville, OH 45331
Telephone: 937 548 9340

Maid-Rite has been serving these amazing loose meat hamburgers since 1934. Their signature beef sandwich, the Maid-Rite is only $2.15 and can be ordered with mustard, pickle and/or onion.

You can’t stop by Maid-Rite without checking out the “gum wall”. For years, people have been depositing their chewed up gum on the wall….so very interesting.

Books to Read:

The secret town: The story of the founding of Arcanum, Ohio, by William Gunder
The Ren Faire at the End of the World, by Josef Matulich

Disclosure: Please refer to our blog disclaimer tab for more information.

Ohio Winery: Powell Village Craft Winery

8 September 201919 September 2024

Taking a seat at the beautiful rustic bar at Powell Village Craft Winery, I couldn’t help but notice the young lady sitting next to me talking into her phone. Overhearing her conversation, she was trying to set a date to move to Colorado. Working out the logistics, she sat in front of her computer enjoying a glass of wine.

I ordered a wine flight and soon thereafter, Katie had wrapped up her plans and made a phone call to her boyfriend to pick her up. She explained that lately she has been down on her luck and it seemed that her car wouldn’t start. Waiting at the winery, she had managed to schedule her move out of state all while enjoying a glass of Merlot. I guess her luck was starting to change.

Conveniently located in a charming suburb of Columbus, the winery, owned by Jeff and Gina Kirby, has been open for six years. Currently, they are in the process of opening another winery in Tucson, which is similar in design and construction to Powell Village and are looking to franchise the winery.

I hardly waited five minutes when the server offered to pour me a paddle wine flight or four half glasses for $15. Since there were quite a few selections that I wanted to try, I opted for the $1 per tasting. Their reserve wines and ice wines are $2 each were worth the additional cost.

Their menu included a variety of flatbreads, butcher’s block, bread and dipping oil, cheese plate, garlic bites and hummus with veggies. Perfect combinations to pair with a large assortment of wines.

Each sample was a generous one ounce pour and I began my tasting with the Pinot Noir. Medium bodied, this beautiful brownish red wine has a tangy first sip with a perfect finish.

In addition to Pinots, I love Merlots and this one caught me off guard with a sweet start but it finished with a smooth texture and taste.

Switching over to some of the sweet wines offered by Powell Village, the blackberry has a super sweet smell and a gorgeous ruby color, with a light, airy fruity taste.

I wrapped up my last three samples trying some of the lighter, fruity wines which are popular with Ohio wineries. The peach smelled like fuzzy peaches picked right off of the tree, having a thick texture with a simple fruit flavor.

The white cranberry is just as tart as one would expect but it was a perfect blend with grapes. My final sample was kiwi-pineapple, heavy on the pineapple taste yet an extremely refreshing wine.

The winery also offers seasonal sangrias like the pomegranate and cherry during the spring and summer months while the cranberry is popular for the fall. There are also wine slushies, a popular option where wine is combined with a mix and frozen as a fun, fruity drink.

In addition to Happy Hour on Fridays and Saturdays, Powell Village Craft Winery is available on Sunday and Monday for private events, while Thursdays are Ladies’ Night.

I finished my last glass of wine and Katie had finally confirmed a date for moving her belongings out west. She decided to call her boyfriend for his ETA while I purchased a bottle of Soulmate, Powell Village’s yummy Merlot. Here’s hoping that if I am ever stranded, a winery will be close by.

Have you had the opportunity to visit Powell Village Craft Winery? What was your favorite wine? I would love to hear about your visit if you will kindly leave a message in the comments section below. Many thanks for reading about my visit to Powell Village Winery and wishing you many Happy Travels! Cheers!

What to See and What to Do:

Powell Village Craft Winery
50 Liberty Street
Powell, Ohio 43065
Phone: 614 505 7465

Where to Stay:

Nationwide Hotel and Conference Center
100 Green Meadows Drive South
Lewis Center, OH 43035
Telephone: 855 892 4543

Where to Eat:

Powell Village Craft Winery
50 Liberty Street
Powell, Ohio 43065
Phone: 614 505 7465

Why leave when you can try one of Powell Village Craft Winery’s amazing flatbreads? We ordered the Buffalo flatbread with spicy chicken, buffalo sauce and Mozzarella cheese. They will give you ranch dressing for dipping should you need to cool the heat. Yum!

Award Winning Wines at Henke Winery and Restaurant, Cincinnati

11 June 201817 September 2024

Spending the day in downtown Cincinnati, I made a quick visit to my old neighborhood on the west side of the city. Entering Henke Winery and Restaurant, I was surrounded by several wine awards as well as the yummy smell of garlic coming from the kitchen. Sounds of Paul Simon were streaming over the intercom, I could not wait to start my wine tasting and fill up on some amazing pasta.

Escorted into the tasting room, I could not help but notice the beautiful bay window with an urban view of the historic Cincinnati neighborhood town of Westwood. The room was bright, cheery and I found a small table by the bar. While waiting for a few moments, I took the liberty to explore the various wine displays and familiarize myself with the wines I would be sampling.

Established in 1996, owner and vintner Joe Henke has a well-founded approach to his winery and restaurant. With his focus on passion, quality and pride, it is no surprise that awards adorn the walls of the rooms, providing recognition for a large number of his wine blends, using a wide variety of grape varietals. Joe began making wine as a hobby and for nearly 25 years, he has turned his passion into a living. Ohio now boasts over 300 wineries, yet when Joe first started there were a total of 36.

I am excited to be working with Clay, one of the sommeliers at Henke, to assist me with my wine tasting. I am offered seven wines for a nominal cost of ten dollars, which includes the beautifully etched glass as a souvenir.

The Chardonnay is made from grapes grown in the Appalachian region, aged six months in American Oak barrels with a hint of apple, pear, butter and lemon flavors. The color of the wine is a very light lemon shade, served warm, which I rather enjoyed. I could taste the buttery flavors and agreed that there was a low acidity, which gave the wine a very smooth texture. This wine is sold for $6.25 per glass or $14 per bottle to take home.

Bottled in a beautiful blue container, the Vidal Blanc is a white wine made from grapes in the Ohio Valley. Stored in stainless steel containers, this is a sweeter wine with flavors of apple, grapefruit and pineapple. The taste of pineapple is stronger than the other fruits and the acidity of the wine can be tasted at the back of my tongue. It was served chilled and I found it to be quite refreshing. This wine can be purchased for $5.50 per glass.

Winning the Gold Award this year, the Cellar Blush is Henke Winery and Restaurant’s best seller. I love the beautiful peach hue to the wine and the smell is heavenly. Served chilled, it is a sweeter wine with flavors of kiwi, apricot, bubble gum, strawberry with an apple finish, which is what I adore about this wine. This is a rosé, sweet blush wine that sells for $11 per bottle and $5.50 per glass.

The Cabernet Franc has a perfect blend of flavors that include vanilla, blackberry and black cherry resulting in a full body taste. Spending 12 months in new neutral oak barrels, this wine is perfect with steak. The alcohol content of this wine is 15.5% and I can taste the blackberry on the top of my tongue. It is a drier red and as I continue my tasting, there is a wonderful tang of cherry that lingers as well. This wine has won several awards over the last few years both in Indianapolis and Ohio.

Red Zinfandel is one of my favorite wines, so I was looking forward to trying the CinZin. Henke Winery has been making this fabulous wince since the early 2000s and they have definitely perfected it. With flavors of raspberry, prune, raisin and blackberry jam, this amazing combination gives the wine a fruity taste with a spice that hits you at the back of the tongue.

Sadly, I am nearing the end of my wine tasting as I eagerly await the Cabernet Sauvignon. Clay mentions that this wine is similar to the Cabernet Franc in regards to the processing, but only 15.2% alcohol content and no residual sugars.

A glass of Merlot was one my early red wines of choice and this was my next selection. Made from Amador grapes grown in California, this wine exhibits flavors of nutmeg, vanilla, cherry and strawberry. It also has a nutty flavor with a hint of raisin. This wine is divine and rates high above most of the Merlots I have ever tasted.

Throughout this wine tasting, I have enjoyed savoring every drop of wine in my glass and I am down to my last sample, the Vendange a Trois. This wine is a 10% blend of Cabernet Franc and Merlot, while the remaining 80% is Merlot. With aromas of black cherry and violets, this is a softer wine with an alcohol content of only 13.7%.

There are so many reasons to like Henke Winery, not to mention the fifteen amazing wines they produce. The wine tasting experience is formal and carried out with such precision. I enjoyed the professional manner in which Clay provided me with such in depth information about each wine and gave me plenty of time to enjoy each sample.

I had the wonderful opportunity of meeting Joe Henke, the owner, who has been producing award-winning wines for over twenty years. Prior to opening the winery and restaurant, Joe worked at Mallinkrodt Tool Company, but I could see that he was in his element, greeting customers, visiting tables and noticing how happy he was to talk about his wines. His passion for winemaking extends to ensuring that each patron has a fabulous winetasting experience.

I was fascinated to learn that each year, Henke Winery hosts a cork contest called “The Window Garden”. On display are various objects of artistry that have been created out of corks and some of them are unbelievably outstanding.

I recommend visit Henke Winery and Restaurant for a fabulous winetasting experience and delectable meal. I absolutely enjoyed my visit and was happy to learn that their products can also be found at Cincinnati’s Jungle Jim’s International Market in Fairfield. Henke Winery exceeded my expectations and I look forward to visiting here again soon.

Have you visited Henke Winery and want to share your experience? I would love to hear which wines rank high on your list, so leave a message in the comments section below! Cheers!

What to See and What to Do:

Henke Winery and Restaurant
3077 Harrison Avenue
Cincinnati, OH 45211
Telephone: 513 662 9463

Visit their website for additional information about their wines, weekend entertainment and future special events.

Where to Stay:

Holiday Inn Express West
5505 Rybolt Road
Cincinnati, OH 45248
Telephone: 513 574 6000

Where to Eat:

Henke Winery and Restaurant
3077 Harrison Avenue
Cincinnati, OH 45211
Telephone: 513 662 9463

For a starter, I selected the Awesome Pan Seared Cheese and ordered the Center Cut Yellowfin Tuna as my entree. Henke makes their own Ricotta Tortellini which is exceptional!

More of My Favorite Places to Eat:

Skyline Chili: My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce. I always pick up two York peppermint patties after cashing out. Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese. Additional toppings include onions and beans.
LaRosa’s Pizza: A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce. My favorite menu item is the Caprese pesto Flatbread Pizza.
Graeter’s Ice Cream: It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich. Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
Montgomery Inn BBQ: Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience. Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals. Load up on their amazing BBQ flavored Saratoga chips,
Glier’s Goetta: While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy. Most breakfast restaurants carry it as a side, especially the local cafes and diners.
BonBonerie: One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Where to Drink:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH 45202
Telephone: 513 421 2337

Books to Read:

Eligible: A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
Running, by J.T. Cooper
Dead Witch Walking, by Kim Harrison
Beloved, by Toni Morrison
Double Dutch, by Sharon M. Draper
Romiette and Julio, by Sharon M. Draper

Photo Guide for Cincinnati (as provided by Chris Thompson on FourSquare):

The John A Roebling Suspension Bridge
- Pick a spot near the Covington pier and shoot north toward the Cincinnati skyline. Shoot at sunset and underexpose by a few stops to get the lights just right.
- The new lights on the bridge create excellent stars when you photograph them using a narrow aperture (~f/16 and above) on your camera. That means you’ll need a longer exposure (and thus a tripod).
General James Taylor Park
- Shoot from the top of the flag pole mound to get more building reflections in your shot. Shoot at sunset or sunrise for great lighting.
Cincinnati Museum Center at Union Terminal
- Arrive first thing in the morning when the sun is coming up
The Fountain at Fountain Square
- For great photos of the fountain: set your camera on a tripod and use a long exposure (2-5 seconds) to capture the running water. Get Carew or the colored lights above Rock Bottom in the background.
Fountain Square (look for reflections in puddles)
Celestial Restaurant in Mount Adams – The restaurant is now closed, but you may still be able to use the parking lot.
Carew Tower Observation Deck
- Provides some neat photos of the highways snaking around the city. Set your camera on a tripod and use a long exposure to get moving car trails. It’s only open at sunset a few days each year.
Engine Company 46, 2733 Erie Avenue (at Michigan), Cincinnati
- One of the most beautiful historic firehouses in all of Cincinnati. The firefighters here are used to having their photo taken while they work. Ask nicely and you can get some cool shots.
Cincinnati Observatory Center
Krohn Conservatory
Great American Ball Park
- Shoot the front of the stadium around sunset to get a nice color blue in the sky. Get one of the player statues in your shot for extra effect.
Devou Park
- The overlook next to the Drees pavilion affords a great view of the Cincinnati skyline. Shoot at sunrise or sunset for the best lighting. Underexpose slightly to get the city lights just right.
Newport Central Catholic for fireworks
- Shoot the Riverfest fireworks from this location. Bring a long lens and a tripod. You’ll want a long-ish exposure (5-10 seconds) to capture the bursts, but make sure the skyline isn’t overexposed.
Riverfront Park
- The colorful fountains make a great subject, but you need to use a relatively fast shutter speed (>1/20 or so) to catch the lights before they change color, leaving your pic with plain white lights.
American Sign Museum
- Be sure to bring a tripod to capture all the signs. Manual white balance is the way to go, because there are so many crazy colors of lights that your camera won’t know how to react.

Philipsburg, Sint Maarten Walking Tour

26 March 201817 September 2024

A gorgeous scene awaited us as our cruise ship docked in the port of St. Maarten, the Dutch side of the island. We were met with an overcast sky and light rain, but by the time we finished breakfast, we had a beautiful day ahead of us.

St. Maarten is a working port, so there are container ships and cargo within reach. A short distance from the dock, signs leading into downtown Philipsburg pointed us in the direction of shops and restaurants. We estimated that the one mile walk would take us about thirty minutes into the center of town.

The dock led us through a shopping area where taxis and tour guide drivers waited to take passengers on excursions throughout the island. Continuing through the commercialized center, we decided to walk into Philipsburg for the day to take in the scenery.

Soon we reached a number of leisure boats anchored in the shallow end of Great Bay Beach. Thick, full palm trees hung over the beach and provided shade along the boardwalk. Strolling along Voorstraat (Front Street) we would soon be arriving into the outskirts of town.

Before reaching the beach, we made a stop at Chez Delphine located on Old Street to try a couple of freshly handmade fruit drinks. I ordered the local Guavaberry while Dave selected the Mango with Pineapple drink, which were fresh and fabulous (but a little pricey…$20 for 2).

We found outdoor seating on a perfectly combed, white sanded beach located across the restaurant. It was the perfect setting for us to enjoy our drinks and relax before entering town.

Strolling along the beach, we came upon two piers, so we walked out, looking back to enjoy the view of the Great Bay Beach and the surrounding area. We learned that we could have taken unlimited rides on the water taxi from the ship for seven dollars. Chair and umbrella rentals were also available for a small fee.

Enjoying the view from the pier, we nearly missed a turtle down below in the beautiful clear Caribbean waters and we took a few moments to watch it swim out into the ocean.

We decided to leave the beach behind and to start exploring the town’s center. Noticing Wathey Square (De Ruyterplein) and the 18th-century courthouse, we enjoyed the West Indian architecture with its delicate gingerbread fretwork.

One of the biggest attractions and the best place for souvenirs was the Guavaberry Island Folk Liqueur. We decided to find a store to purchase a few bottles to take home and also found spices and sugar cane. The store clerk informed us that they export the Old Man Brand to Florida, but we wanted to take some home to share with family and friends.

We were wrapping up the end of our walking tour and began our return back towards the shopping area.

Sint Maarten was the last port on our cruise and we would be staying in San Juan for a couple of days to rest and explore before our flight. We agreed that this was one of the cleanest ports on our itinerary. We enjoyed the small town feel with the option to relax at the beach. The weather cleared up just as we had expected and the temperature ended up in the mid 80’s. Just another beautiful day in paradise!

Working on cruise ships, I was often asked which port of call was my favorite. It was always such a difficult question to answer because each island/port has something different to offer and depending on my mood for that day, I may prefer one over the other for various reasons. Some of the reasons include, the food, the beaches, the locals and the nightlife, just to mention a few. Do you have a favorite port of call? Why? I would love to hear about it in the comments section below! Many thanks for joining me on my tour of Sint Maarten and wishing you Happy Travels!

What to See and What to Do:

Chez Delphine
Philipsburg, Sint Maarten
Telephone: 721 522 2313

I loved the guavaberry smoothie that I tried here! Yum!

Pirates in Paradise
69 C Front Street / Beach Side
Philipsburg, Sint Maarten, 00001 Netherland Antilles
Telephone: 721 999 9999

More delicious frozen cocktails to enjoy inside of the sports bar or the beach bar.

Where to Stay:

Oyster Bay Beach Resort
10 Emerald Merit Road
Sint Maarten
Telephone: 866 978 0212

UPDATE: Oyster Bay Beach Resort was devastated by Hurricane Irma in 2017. The resort will be reopening in June of 2018.

Where to Eat:

Ocean Lounge
45 Boardwalk
Philipsburg, Sint Maarten
Telephone: 721 542 1572

The Ocean Lounge is located in the Holland House Beach Hotel offering a spectacular ocean view. We ordered the Tuna Tataki to start and the Red Snapper with jasmine rice.

L’Escargot Restaurant
96 Front Street
Philipsburg, St. Maartin
Netherlands Antilles
Telephone: 721 542 2483

On a return trip, and with a new boyfriend David, we took the advice of our concierge and made reservations at L’Escargot for French cuisine. We each placed an order for Les Escargots de Bourgogne (snails in butter), while I decided upon the Surf and Turf (lobster and filet mignon), while David was completely satisfied with the La Langouste Thermidor. Of course we shared, and I am still dreaming about the lobster with crabmeat baked in the shell, served with white wine, mushrooms and cheese. It doesn’t get any better than this….oh yes it does, Edith Piaf was playing in the background. Ahhhh…sublime!

What to Eat:

Callaloo – a soup made with fresh greens, onions and okra as well as pork
Codfish Fritters
Conch and Dumplings
Crabmeat-Stuffed Shells (Crab Backs)
Guavaberry Liquer
Johnny Cakes – similar to pancakes but made with cornmeal
Locri – a dish of rice, chicken and a variety of vegetables
St. Maartan Spareribs
Whelk soup – a soup made from saltwater mollusks that are smaller than conch. Usually stewed in coconut milk, additional seasonings are added to give it a unique taste.

What to Read:

Gone Bamboo, by Anthony Bourdain
St. Maarten, by Jaron Summers
The Marigot Run, by John Ballern
Island in the Sun, by Alec Waugh

Photo Guide for Sint Maarten

Anse Marcel Viewpoint
Cupecoy Beach
Fort St. Louis
Friar’s Bay Beach
Happy Bay Beach
Maho Beach
Mullet Bay Beach
Phillipsburg
Pic Paradis
Trou de David (David’s Hole)

Chez Delphine

St. Martin of Tours Roman Catholic Church

Sint Maarten Water Taxi

The Port of Sint Maarten

Ships at Sint Maarten

Beach in Sint Maarten

Water Pad in Sint Maarten

Sea Turtle from the Pier

Kinkead Ridge Winery and Its Bright Future

8 September 201716 September 2024

Located in downtown Ripley, Kinkead Ridge Winery is an urban winery that has been producing exceptional wines over the last few years. I had the opportunity to meet the new owners, Dr. Don Bowers and his wife Anna Marie, during a wine event over the Memorial Day weekend.

Dr. Bowers provided me a list of his wines that included a detailed description. I began my tasting with the 2014 Lowell Marie Pinot Gris. “A nose of pear and melon is followed by a hint of fruity sweetness blending melon and pears with a rapidly developed crispness and a late burst of citrus rinds. The finish brings to mind Meyer lemon and shows a light minerality. A fine partner with hors d’oeuvres and milder cheeses, this wine will compliment seafood, white fish and mild chicken dishes. Serve chilled.”

The 2015 Lowell Marie Viognier Roussanne “opens with sweet white blossoms on the nose with a hint of honey. The style is off dry with pineapple and apple flavors from the Viognier (grapes) and mild citrus form the Roussanne (grapes). A relaxing refreshment by the glass, it would be enhanced by sharp, dry cheeses and cured meats. It will pair well with meals of chicken, veal or mild pork featuring creamy sauces and with shellfish especially seared scallops. The alcohol content is 15% while the residual sugar measures at 1.5%. The wine is 70% Viognier and 30% Roussanne.”

The 2014 Roussanne Viognier seemed much sweeter than the Viognier Roussanne, which is the perfect wine for me as I am beginning to learn more about the drier white wines. “This wine begins with orange blossom and flint of the nose revealing the Viognier. The flavor is pineapple with hints of tobacco and a bracing mouthfeel. The mixed herbal note and the distinct finish of lime zest gives voice to the Roussanne. This Rhone style white wine will complement aromatic cheese and salami, sausage and specialty hams and will being a bracing crispness to rich chicken and veal dishes, enrich scallops, cream sauces and pasta with shellfish.” A bottle of this wonderful wine is $14.99.

My last sample of white wine was the 2015 Lowell Marie Sauvignon Blanc Semillon. “This nearly equally partnership of two classic Bordeaux white varieties starts with aromas of lemon and green apple notes. Reflects a surprising smoothness that would enhance soft creamy cheeses, nuts and succulent cherries, figs or plums. This full bodied wine complements oysters, prawns, clams, flaky white fish, grilled salmon or tuna as well as chicken or veil. Serve gently chilled”, this bottle is available for $13.99 per bottle. I am a huge fan of seafood, so I purchased a bottle so that I could try it with my favorite grilled salmon recipe.

The 2014 River Village Cellars Traminette is a semi-sweet “captures the sweet fragrances of warm evenings, of honeysuckle and wild rose, of water lilies and lavender. …Like its parent, Gewurztraminer, this wine stands up to the fiery spices of Asian cuisine but this year’s vintage was a bit softer and sweeter for sipping…Serve chilled.” I enjoyed the spicy aftertaste of this wine which comes from the flavors of nutmeg, rose and star anise.

Described as a “New World hybrid grape with a pronounced character reminiscent of Gewirtztraminer from Alsace”, this wine was made from Traminette grapes provided by McCafferty Bridge Vineyard and has a very light flavor and fruity aroma.

Before moving on to the red wines, I enjoyed sampled some of the complimentary cheese and crackers provided by the winery. Since I love the dry reds, I was so excited to sample the Merlot, a 2014 Lowell Marie. Described as “light bodied and immediately drinkable, it is an early release especially well-suited for refreshing summer drinks and Sangrias as it doesn’t overpower fresh fruits and takes will to a bit of sweetness and sparkle. It also complements lighter outdoor meals and picnics and could be lightly chilled.” It is perfectly priced at $10.99 per bottle.

Kinkead Ridge’s 2013 River Village Cellars comes from the Chambourcin grapes also produced by McCafferty Bridge Vineyard. It is “full-bodied, deep-colored with notes of cassis, berry fruit and plum.” This wine is perfectly paired with “beef, lamb wild game and richly flavored cheeses”. Barrel aged nine months, the retail bottle price for this wine is $11.99. I enjoyed the taste of this wine and loved the aromas of stone fruit.

One of my favorite wines at Kinkead Ridge was the 2013 Estate Bottled Petit Verdot. “Hand harvested…, this intensely-colored dark purple tannic complex wine displays a fragrant nose with tones of violet and leather. Small-lot fermentations with hand punch-downs and classic small scale winemaking techniques were used to create this wine. Aged in premium French and American oak, one can enjoy this wine with beef, lamb or wild game. Tasting this wine will leave you wanting more!” A bottle of Petit Verdot can be purchased for $24.99 and is well worth the price.

Kinkead Ridge boasts two Cabernets and I enjoyed both of these wines immensely. The Sauvignon is “hand-harvested…, this wine is dark ruby red, well structured, and complex displaying classic Cabernet aromas of cassis, plum and black cherry. The process for creating this wine were similar to the winery’s Petit Verdot, also aged in premium French and American oak.” This excellent wine has a lovely, smooth texture.

The Cabernet Franc, bottled in 2013 was also “hand-harvested…this wine’s fragrant aromas of violet and black cherry precede a taste of full-bodied, richly flavored complexity, with raspberry and spice overtones.” This wine is perfect with “beef, turkey, pork and rich stews.”

During my visit, I had the opportunity to discuss the future of Kinkead Ridge’s Winery with new owner Dr. Don Bowers. He is a medical doctor by trade and since I work in the pharmaceutical industry in research and development, I found the explanation of his wine-making techniques to be very interesting…after all, it is all about chemistry. Dr. Bowers and his family are very involved in the day to day process of wine making. Having purchased Kinkead Ridge, the established winery has a long list of venues where their wines can be purchased and the owners have plans for expansion. I look forward to visiting the winery again in the future and continue to follow the winery’s success.

Have you had the opportunity to try some of the fabulous wines produced by Kinkead Ridge Winery? I would love to hear about your favorite wines and your experience with the winery if you would kindly leave a message in the comments section below.

I would like to thank Dr. Don Bowers and his family for their time and hospitality during my visit!

What to See and What to Do:

Kinkead Ridge Winery
904 Hamburg Street
Ripley, Ohio 45167
Telephone: 216 551 9093

Where to Stay:

The Signal House Bed and Breakfast
234 N. Front Street
Ripley, OH 45167
Telephone: 937 392 1640

Where to Eat:

Cohearts Riverhouse
18 N. Front Street
Ripley, OH 45167
Telephone: 937 392 4819

Delicious burger with a fabulous view of the Ohio River!

What to Read:

Ripley, Ohio It’s History and Families, by Eliese Bambach Stivers
Beyond the River: The Untold Stories of the Heroes of the Underground Railroad, by Ann Hagedorn
His Promised Land: The Autobiography of John P. Parker, Former Slave and Conductor on the Underground Railroad, by John P. Parker

Touring the Sweet Spangler Candy Company

19 January 201716 September 2024

I remember as a child I loved Dum Dums suckers and even more, I enjoyed saving the wrappers so I could send them in for some great merchandise. From frisbees to t-shirts, there were so many exciting options. But did you know that these amazing candies are made in northwest Ohio? I set off for Bryan, Ohio to take a tour of the factory and learn more about the history of Spangler Candy Company.

Spangler Candy Company is a private confectioner making Dum Dum suckers, but the company didn’t start out selling confections when they purchased their company in 1906. Arthur G. Spangler purchased the Gold Leaf Baking Powder Company and moved the company to Bryan where they made baking powder, laundry starch, baking soda, corn starch and eventually cough syrup. They named their new endeavor, Spangler Manufacturing Company.

Ernest, Arthur’s brother, joined the company in 1908 and suggested that they make candy. By 1911, they were making “Cocoanut Balls” followed by cream peanut clusters which were both a success.

By 1913, they moved the company to its third location, the present day facility at 400 North Portland and in 1914 Omar joined the company which was now offering chocolates, hard candies, brittle, soda pop, assorted jellies, ice cream cones, sugar sticks and cough drops.

By 1922, Spangler Candy Company was making and selling over 60 different products.

With the tragic, unexpected death of Arthur in 1945, the company becomes a corporation.

By 1943, the company acquires the rights to Dum Dum pops, one of their best selling candies, starting with only seven flavors (lemon, lime, coconut, pineapple, cherry, grape and butterscotch).

Acquisitions continued until Spangler Candy Company broadens its portfolio to include candy canes, whistle pops, Saf-T-Pops and Circus Peanuts and its most recent acquisition of Necco wafers, Canada Mints and Bit-O-Honey.

Spangler Candy Company created a store and museum which they opened to the public in 2005. The celebrated their 100^th anniversary in 2006. After grabbing a couple of samples, it was time for my behind-the-scenes tour on the Dum Dum trolley.

Boarding the trolley and wearing my protective hair net, I was ready to learn more about Spangler Candy Company. Unfortunately, the company does not permit photos of the production of their products, but Larry gave me a thorough tour to see where one of my favorite candies is manufactured.

Clearly the Dum Dum Original Pop is so popular that Spangler makes over 2 million of them each year. One single batch makes 12 – 14,000 Dum Dums and new pops are based on 400 different available flavors. So what is the Mystery flavor??? This is the combination of the flavor from the last batch and the that of the next batch as the production of one flavor to another runs continuously, mixing the two flavors together.

I was so thrilled to have toured this iconic confectionary and was excited to see the placards outside denoting the additional flavors and the year in which they were created. Can you guess which one is my favorite?

Which is your favorite Spangler candy? I would love to hear if you have toured this magnificent candy company and your thoughts about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my experience at Spangler Candy Company and wishing you many Happy Travels!

What to See and What to Do:

Spangler Candy Company
400 North Portland Street
PO Box 71
Bryan, OH 43506
Telephone: 419 636 4221
Website: www.spanglercandy.com

Where to Stay:

Holiday Inn Express & Suites Bryan-Montpelier
13399 OH-15
Holiday City, OH 43543
Telephone: 419 485 0008
Website: www.colonialmanormotel.com

Where to Eat:

Four Seasons
233 South Main Street
Bryan, OH 43506
Telephone: 419 636 1818
Website: https://www.facebook.com/fourseasonsbryan/

Where to Drink:

Father John’s
301 W. Butler Street
Bryan, OH 43506
Telephone: 419 633 1313
Website: https://www.fatherjohnsmicrobrewery.com/

What to Read:

A Sweet Century: The 100-Year History of Spangler Candy Company and the Spangler Family, Bryan, Ohio, by William L. Culbertson