Strolling Through Old San Juan, Puerto Rico (Part 1)

5 March 201817 September 2024

Arriving in San Juan, Puerto Rico, the weather was absolutely perfect. I hailed a taxi into the heart of downtown to my hotel at the Plaza de las Armas.

After a great night’s sleep, I awoke excited to begin the walking tour I had downloaded online. I stopped for a coffee and sat at a table in the square, surrounded by pastel-colored buildings and cobblestone streets, I watched the pigeons looking for food and noticed the early risers exploring the heart of downtown San Juan. After a few moments of taking in the beauty of Puerto Rico’s capitol city, I started my walk towards the pier.

The walking tour began at La Casita ending at Castillo de San Felipe del Morro. Another option to reach the starting point is to take the trolley to stop 13 at the Plaza Darsena, Casita, San Juan Bay.

Arriving at La Casita at 9AM, I realized it was closed and found a nearby café for a second cup of coffee while taking in the views of the harbor.

While ordering my coffee at Café Colao, I was excited to see the Carnival Liberty was already in port. It reminded me of my younger days of working for the cruise lines and embarkation day. It had been awhile since I had cruised and I was looking forward to revisiting some of the amazing ports of call on this itinerary.

The self-guided tour took me through some of Old San Juan’s 400 historical sites. The town is considered the second oldest settlement founded by the Europeans in 1521.

I couldn’t help but notice the cobalt blue cobblestone streets throughout San Juan. These pavers were once used as weights to balance the trade ships on their way to Puerto Rico. Once the ships arrived, these ballasts were then removed to make room for the exported sugar cane going out from the island. The locals re-purposed the beautiful brick-like stone to develop the streets of this charming, historical wonderland and the local pigeons seemed to love them.

With my back toward the bay, I made a left and began walking towards the Paseo de la Princesa. I was excited to see the Raices Fountain during the day and the expansive ocean view during the daylight hours. The tree lined promenade led me to the Raices fountain which had been busy with local teens and lit up the night before.

Before reaching the fountain, I noticed the beautifully decorated Puerto Rico Tourism Company which was once the Carcel de la Princesa, the San Juan jail. Built in 1837, the penitentiary was in use until 1976 when it was determined that the conditions were inhumane for prisoners, both local and political. While this building is the headquarters for Puerto Rico’s tourism, visitors can explore the three prison cells and tour the small courtyard where prisoners were executed by hanging.

With the bay in the background, the beautiful Raices fountain was now ahead of me and as the temperatures continued to rise, I wished I could have jumped in. The elegant bronze sculpture, reminding me of the Roman fountains, was designed by Spanish artist Luis Sanguion. It is called “Raices” meaning roots and symbolizes the roots of Puerto Rico’s African, Spanish and Taino cultures.

The central figure of the wild horse seems to rise out of the fountain in a full gallop as a young child scans to watch the horizon from sunrise to sunset. The two dolphins jumping out of the water represent the Puerto Rican character of kindness and gentleness while a woman offers gifts of garlands and local delicacies to the island’s visitors. To the left of the fountain are sculptures of a family and the native jibaro is represented to the right. The central female figure stands for the independence of Puerto Rico as if she is attempting to reach the stars.

The tree-shaded walkway wrapped along the bay as joggers sped by me on their morning run. A strong wind picked up as I continued walking through the tunnel-like pathway, where the twisted roots of trees resembled the Banyan. Interesting spikes rose up from the ground as I continued my stroll towards the Puerta de San Juan.

I soon began to realize I was following along the fortification walls of the Paseo del Morro when I noticed the garita above. The pathway split heading towards the entrance to the fort but I took an alternate route leading to the top of the city gate, ending my walk along the Paseo de la Princesa. Standing inside the guard tower, the symbol of San Juan, I was amazed by the stunning views of the cove where Spanish ships once anchored.

Only three of the six city gates remain. One of them, the Puerta de San Juan. Spanish traders would unload their supplies, pass through the massive wooden doors under the red arch and exit through the 1630s-tunnel to enter the city. When this main gate was in use, the doors would be closed at sundown to protect the residents from potential invaders and reopened the next morning. Once the tunnel was open, sailors would walk through the passageway towards the cathedral at the top of the hill to thank God for their safe passage.

Instead of taking a right along the Paseo del Morro and the old city walls, I decided to continue up the hill towards the Catedral de San Juan (The San Juan Cathedral). Several feral cats were hanging around, protected by San Juan’s Parks Department. They had been neutered, spayed and vaccinated through a local program called “Save a Gato.”

At the top of the hill, I reached the San Juan Cathedral where explorer Ponce de Leon and martyr St. Pio are buried. A mass was taking place inside, but I couldn’t help but peek into the church as I continued my walk. The cathedral dates back to 1540, but updates and renovations have given this church its Gothic-Neoclassical style. I noted the inscription above the entrance, “Misericordia” which translates to “mercy”. Pope John Paul II visited the church in 1984.

Making a left on Calle del Cristo, I reached the Plaza del Quinto Centenario and its El Totem Telurico, designed by local artist Jaime Suarez. The square was designed for the 500-year celebration of Columbus’ initial voyage to the Americas, which took place in 1992 at a rumored cost of $10 million. Popular with both tourists and locals, this square offers a glamorous view of the El Morro fort and the infinite ocean.

As I walked down the stairs towards the coastline, I passed a pair of life-like sheep flanking the steps before reaching the fountain at the bottom. Children were playing around the water, splashing each other to cool off from the afternoon heat and vendors were selling water and soft drinks nearby.

With El Morro in sight, I stood for a moment to enjoy the view of the fort and the nearby cemetery. I promised myself I would return after my cruise. I enjoyed leisurely stroll through the streets of Old San Juan and enjoyed the memories of being here so many years ago.

Have you visited San Juan and walked through the historic Old San Juan? What were some of your favorite sites or stops along with way? I would love to hear from you if you would kindly leave a message in the comments section below. Many thanks for reading about our walking tour in Old San Juan and wishing you many Happy Travels!

What to See and What to Do:

Puerto Rico Tourism Company
500 Ochoa Building, Cll Tanca, San Juan, Puerto Rico, 00902
Phone: 787 721 2400 extension 3901

Contact the local office for hours of operation and to inquire when the interim jail is open.

Bacardi Rum Factory
Carretera 165, Catano, Puerto Rico
Phone: 787 788 8400

Admission Fee: $13 for the historic tour, lasting approximately 45 minutes, includes guided tour of the Bacardi Visitor Center, Commemorative Bacardi Cup, Bacardi Welcome Cocktail for adults, Access to the Self-Fill Experience & Retail Shop, Complimentary WiFi on property. The site recommends that you arrive 30 minutes prior to your tour time to allow for registration and to enjoy your Welcome Drink.

$50 for the Rum Tasting Tour, lasting approximately 90 minutes, to learn how Bacardi makes their premium wines, the history of the company and taste five Bacardi rums including Legacy, exclusively available at Casa Bacardi. Visit the distillery, the “Cathedral of Rum” a Bacardi Specialist will lead you through the tasting and help you understand the five unique premium rums. This tour includes tasting of five premium rums, Commemorative Bacardi Cup, Bacardi Welcome Cocktail for adults, Access to the Self-Fill Experience & Retail Shop, Complimentary WiFi on property. (Must be over the Legal Drinking Age to participate). The site recommends that you arrive 30 minutes prior to your tour time to allow for registration and to enjoy your Welcome Drink.

$60 for the Mixology Experience, to last approximately 90 minutes, to include your own bar set up where you will prepare three basic Bacardi cocktails, Commemorative Bacardi Cup, Bacardi Welcome Cocktail for adults, Distillery Visit, Access to Bottle your own Bacardi, Access to the Self-Fill Experience & Retail Shop, Complimentary WiFi on property. (You must be over the Legal Drinking Age to participate). The site recommends that you arrive 30 minutes prior to your tour time to allow for registration and to enjoy your Welcome Drink. Children are not permitted.

$160 for the Bottle Your Own Bacardi Experience, includes a full-size bottle of Special Reserve rum exclusively available at Casa Bacardi, a special padded box to preserve your personalized bottle of Special Reserve, recording your name and bottle number in the Casa Bacardi registry, high resolution photo of you and your freshly filled bottle in front of the numbered barrel at Casa Bacardi. This experience takes place in the Self Fill area of our retail shop, Complimentary WiFi and Complimentary parking on site.

Hours: Tuesday to Friday from 9AM, last tour starts at 4:30PM; Saturday to Sunday from 12 noon, last tour starts at 4:30PM; Closed Mondays.
Length of Visit: Depending on the Bacardi Experience
Tips for Your Visit: Please ensure that you arrive in the required time to register and enjoy your welcome drink. Some Bacardi events require that you be of Legal Drinking Age.

San Juan Cathedral
151 Calle del Cristo, San Juan, Puerto Rico 00902
Phone: 787 722 0861

Admission Fee: Free, but donations are gladly accepted.
Hours: Monday, Tuesday and Wednesday from 9AM to 11:30AM and from 2PM to 4PM; Friday from 9AM to noon. Please visit the cathedral’s website for worship services.
Amenities: Services and Sacraments provided
Length of Visit: Less than 1 hour
Tips for Your Visit: Enter with reverence and remain quiet in respect of other visitors. Dress appropriately covering your shoulders and knees.

San Jose Church
San Juan, Puerto Rico, 00901
Phone: 787 918 3800

The church is currently closed for renovation and to raise fund for conservation.

Castillo San Felipe del Morro
Calle Norzagaray, San Juan, Puerto Rico, 00901
Phone: 787 729 6960

Admission Fee: $7 which includes the Castillo San Felipe del Morro and Castillo San Cristobal and 24 hours are provided to visit both forts
Hours: Open daily from 9AM to 6PM. Closed on Thanksgiving Day, Christmas Day and New Year’s Day.
Amenities: Gift shop and restrooms
Scenic Views: Gorgeous views from the fort include the harbor and the cemetery as well as the shoreline.
Length of Visit: 2 – 3 hours
Tips for Your Visit: There are several iguanas and feral cats that roam the premises. Wear comfortable shoes, sunscreen and bring plenty of water. (Carts outside sell water). Don’t miss the Dungeon at Castillo San Cristobel!

Where to Stay:

Hotel Plaza de Armas
San Jose Street 202
Old San Juan, Puerto Rico 00901
Phone: 866 599 6674

Amenities: Non-smoking, free continental breakfast, WiFi, refrigerator and microwave; there is a free trolley nearby at Stop #8

*Hotel was prepaid costing $150 per night. We arranged for a queen sized bed, room without a window, non-smoking and guaranteed late arrival.

Where to Eat:

Café Colao
Calle Marina, San Juan, Puerto Rico, 00901
Phone: 787 725 4139

Cute little coffee shop down by the Port of Puerto Rico

What to Eat:

MOFONGO! This is absolutely my favorite dish in San Juan. Mashed fried plantains are smothered with meat and/or vegetables.
Alcappurias are similar to fritters filled with crab, meat or lobster and dipped in a batter made from green bananas.
Arepas de Coco is a bread made from coconut flour stuffed with meat, seafood or vegetables.
Chicharrones de Pollo are usually served as a side dish to mofongo, these tasty pieces of chicken are seasoned with garlic, oregano and achiote.
Chilo Frito is a fried red snapper served with fried plantains or french fries on the side.
Lechon is a suckling pig cooked whole and prepared juicy on the inside and crispy on the outside.
Pastelon: San Juan’s answer to lasagna made with plantains instead of pasta
The Pina Colada was invented at Barrachina in Old San Juan.

What to Read:

The Rum Diary by Hunter S. Thompson
The House on the Lagoon by Rosario Ferre
Simone by Eduardo Lalo
Mundo Cruel by Luis Negron
La Llamarada by Enrique Laguerre
Song of the Simple Truth by Julia de Burgos

Photo Guide for San Juan, Puerto Rico

La Perla in Old San Juan for its colorful umbrellas
The cobblestone streets and colorful buildings of Old San Juan
The Forts in Old San Juan

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Square located beside La Casita

Pelican gliding above the bay

Look closely at the inscription above the door “Benedictus qui venit in nomine domini”

The Spikes in San Juan

Bacardi Rum Factory

A Cat Sculpture in a San Juan Park

Barbados Shore Excursion: Malibu Rum Tour and Beach

24 November 201531 August 2024

Update: Malibu Rum Distillery is now The West Indies Rum Distillery

Barbados was one of my favorite ports of call when I worked for the cruise lines. In addition to visiting all of the historic sites, I loved its coastal beauty. So years later, when I had an opportunity to visit Barbados again, I wanted to visit the Malibu Rum distillery and its nearby beach. Exiting the ship, I strolled through the duty free shops and found the taxi stand located outside of the shopping plaza. I hired a driver for the short 7 minute ride.

One of the Caribbean’s southernmost islands in the West Indies, the island is known for its rum, beaches, natural wonders and cuisine. I was looking forward to a relaxing afternoon soaking up the sun and drinking some fruity Malibu Rum drinks.

It was easy to find a cab to take me to the Malibu Rum Distillery. Malibu is the largest coconut rum producer on the island and I love its tropical taste. I entered through a small garden where I found the ticket counter to purchase my tour ticket. The entry fee allowed me a tour through the distillery, a welcome drink which included the yummy rum and entrance to Malibu Beach with a complimentary beach chair to use for the afternoon. With ticket in hand, I made my way to the guide for the start of the tour.

Update: The Malibu Rum Distillery is now the West Indies Rum Distillery

I learned the process of making rum, the secrets to perfecting the flavor where the tour guide walked me and the group through the process of fermentation, aging and the blending of the liquor.

Following the informative rum tour, I could not wait to sink my toes in the sand and enjoy the stunning beach with its pure white sand and clear blue waters. There was a variety of water activities that were free or available for purchase. I pulled up a lounge chair and clearly enjoyed the beautiful surroundings as well as a couple of free (Malibu rum) mixed drinks. The cold fruitiness of the drink, the summer breeze and the refreshing waters were a perfect ending to my limited visit on the island of Barbados.

After a couple of hours, I made arrangements for a taxi to return me back to the ship just in time for sailing.

Barbados is a beautiful island that I loved during my days working for the cruise lines. I can’t wait to explore Barbados again on another cruise in the future. What a beautiful day in paradise!

Have you visited the island of Barbados? What did you enjoy the most about your vacation? I would love to hear about your experience if you will kindly leave a message in the comments section below. Many thanks for reading about my wonderful visit to the island of flying-fish soup and wishing you many Happy Travels.

What to See and What to Do:

The West Indies Rum Distillery
Brighton Beach, Barbados
Telephone: 246 425 9300

Home of Cockspur and Malibu Rum

Where to Stay:

Accra Beach Hotel
Rockley, BB15139
Christchurch
Bridgetown, Barbados
Telephone: 246 435 8920

Where to Eat:

Waterfront Cafe
The Careenage, Bridgetown
St. Michael, Barbados
Telephone: 246 427 0093

What to Eat:

Flying fish and cou cou is the national dish of the island
Black Cake is baked with dried cherries, prunes and raisins with a little rum added to it.
Conkies are sweet desserts made from corn meal, raisins, coconut, and pumpkins with sugar cane and spices which is then put inside of a banana leaf and steamed.
Cutters are small sandwiches usually made up of ham, cheese or egg and served with a salad.
Fishcakes and Bakes are weekend meals usually cooked for fishfrys. The fish is usually cod, fried in a batter seasoned with local spices and herbs. Bakes are a form of bread made of flour, salt and water and once baked, dipped in hot sauce.
Jug Jug is a casserole made from a mixture of beef and pork along with pigeon peas, onions, hot peppers, corn and stewed.
Macaroni pie is similar to macaroni and cheese with onion, herbs and ketchup added to it and topped with breadcrumbs and baked.
Pig Tails are a local street food made from the meaty part of the pig tail.
Sea Urchins which are stewed or fried.
Souse and pudding is a pork and potato dish made from sweet potatoes seasoned with local herbs.

What to Read:

Triangular Road: A Memoir, by Paule Marshall
Captain Blood by Rafael Sabatini
A Tan and Sandy Silence, by John D. MacDonald
The Seven Lives of Lady Barker, by Betty Gilderdale
The Tale of the Body Thief, by Anne Rice
Testimony of an Irish Slave Girl, by Kate McCafferty

Photo Guide for Barbados:

Andromeda Botanical Gardens in the east is home to over six acres of flowers and plants
The Animal Flower Cave in St. Lucy for spectacular views of the Atlantic Ocean and interesting formations in the cave
Barbados Wildlife Reserve in St. Peter to photograph the local Green Monkey.
Bath in St. John for stunning views and a popular picnic spot
Bottom Bay in St. Philip is known for its rugged, towering cliffs on the southeast side of the island.
Bridgetown in St. Michael is a lovely location to photograph its architecture, harbor and charming capitol.
Cattlewash and Bathsheba in the east are fabulous surfing locations with large boulders and spectacular beaches.
Codrington College built in 1743 is the oldest Anglican Theological College in the Western Hemisphere. The architecture and grounds are absolutely stunning and is one of the most photographed locations on the island.
Cove Bay in St. Lucy offers panoramic views of the rocky coastline
Culpepper Island is on the east side of the island and only accessible at low tide, located approximately on hundred yards off of the coast.
Crane Beach in St. Philip offers pink sand and rugged cliffs. Most photographed from the Crane Beach Hotel, this location is on the southeast side of the island.
East Point Lighthouse is located at Ragged Point and provides a stunning backdrop for views of the coast.
Farley Hill National Park in St. Peter was built on a hill with outstanding views of the east coast. Photograph the architectural ruins and cliffside structure.
The Flower Forest is located on the north side of the island that offers panoramic views of beautiful gardens
The Garrison in St. Michael is home to several historic buildings and attractions. The Garrison Savannah is open seasonally offering horse racing.
Graeme Hall Nature Sanctuary on the south side of the island is home to wildlife set on thirty five acres.
Grenade Hall Signal Station in St. Peter was once used to send signals across the island. Beautifully restored, its beautiful views include the surrounding forest and forest trail.
Gun Hill Signal Station in St. George is one of two signal stations recently renovated. Don’t miss the opportunity to photograph the large lion statue and panoramic views of the island.
Miami Beach / Enterprise Beach for white sandy beaches and turquoise blue seas
Morgan Lewis Windmill in St. Andrew was built in 1776 and on the site of the Morgan Lewis Sugar Mill. Cherry Tree Hill is north of the windmill and offers panoramic views of the east coast and mahogany forest
Orchid World in St. George to photograph a wide variety of orchids
Speightstown in St. Peter is great for photographing architecture
St. John’s Church in St. John offers stunning gothic architecture and awesome views.
St. Martin’s Bay in St. John is a charming fishing village with breathtaking views of the coastline
Sunbury Plantation House on the south side of the island is a historical plantation set in a mahogany forest.
Welchman Hall Gully in St. Thomas is a great place to photograph plants and the Barbados Green Monkey. Welchman Hall is a spectacular building that measures nearly three quarters of a mile long.

Disclosure: Please refer to our blog disclaimer tab for more information.

Visiting My First Winery in Sonoma, Viansa Winery & Italian Marketplace

19 June 201431 August 2024

Pouring ourselves glasses of champagne, we said goodbye to the city of San Francisco, boarded our limousine and continued our journey towards California’s wine country. Not long after we had crossed the Golden Gate Bridge, the landscape opened up and we were greeted with vineyards as far as the eye could see.

Viansa Winery (Viansa Winery & Italian Marketplace), a small boutique winery in Sonoma, was the first stop on our wine tour. Reminiscent of an Italian village, we were looking forward to sampling their wines and shopping at their marketplace. We arrived to the charm of the winery’s architecture and beautiful gardens.

Viansa Winery and Italian Marketplace was founded in 1989 by Sam and Vicki Sebastiani. The name is short for Vicki and Sam who are descendants of the Sebastiani family making wines in California since 1904.

We began our tour of the winery from the central courtyard, beautifully designed. Passing a statue surrounded by potted plants in the center of the plaza, we entered the stately wooden doors reinforced with iron. Inside, we had entered the wine cellar lined with large oak barrels.

We found the tasting bar, reviewed the list of sixteen wines (red, white and sweet) produced by Viansa and selected our samples for the complimentary tasting. Our pourer was extremely helpful in assisting us with our wine selections. Since I prefer the red wines, I began with the light “Piccolo” Sangiovese, a blend of Sangiovese grapes grown in nearby Sonoma Valley and Carneros.

The 2000 Napa Valley Cabernet Sauvignon is 99.4% Cabernet Sauvignon and aged in a American and French Oak barrels for a period of 20 months. It was a “complex and full-bodied wine with well extracted fruit and tannins; aromas and flavors of raspberry, blackberry, plums, anise and spice. Barrel aging adds nuances of sweet vanilla and toasted coconut. This wine has balanced acidity and an appealing cranberry, wild strawberry and red currant finish that lasts.”

Chosen as Best in Class at the 16^th Annual 2006 Jerry D. Mead’s New World International Wine Competition, the 2002 Samuele Cabernet Franc was awarded the Gold Medal. It is described as a “rich elegant wine with aromas of violets and beautifully balanced tannins and acids.” A red blend consisting of Cabernet Franc, Cabernet Sauvignon and Merlot, this wine is aged a total of twenty-six months in oak barrels. Its flavors are comprised of blueberry and juniper making it a unique blend.

Another spectacular wine offered at Viansa is the Red Blend Riserva Anatra Rosso made with a combination of Merlot, Sangiovese and Teroldego grapes. The 2000 Santerra Rosso is described as “a California grown Super Tuscan wine. Super Tuscan wines originated in the 1980s by a small group of producers in Italy’s Tuscany region who felt restricted by their country’s tough laws on blending and labeling. Super Tuscans are comprised mostly of Sangiovese and typically blended with varying amounts of Bordeaux varieties such as Cabernet Sauvignon and Merlot. Experts have rated the best of them as truly superior to traditional reds of the region, characterized by deeper color, fuller body, more depth and complexity of flavors, better balance and greater capacity for aging. The Santerra Rosso super Tuscan has a very smooth mouthfeel with appealing flavors of dried cherries, cranberry and sage. The fruit and tannins create a nice balance in pairing with a wide variety of foods. 42% Sangiovese, 27% Cabernet Sauvignon, 26% Merlot, 5% Cabernet Franc. Serve at 65 degrees.”

The following is a list of Viansa wines and descriptions that we did not sample. The information was either provided by the winery or wine apps:

Ossidiana Red Bordeaux Blend, Sonoma County (Cabernet Sauvignon, Merlot, Cabernet Franc) “crafted mostly from Cabernet Franc, is Viansa’s flagship wine…a rich, intense red that can be enjoyed now or cellared for up to 15 years.”

The Frescolina White Blend is described as a “delightfully refreshing blend of Muscat Canelli, Symphony, Viognier & Pinot Blanc, originally created as a dessert wine. The updated version is only slightly sweet and is a wonderful aperitif.”

The Viansa Nebbiolo Sonoma County (La Nebbia) comes from a “grape native to foggy Piemonte in Northern Italy. It is right at home in our Sonoma Mountain vineyard where it receives ample morning sun and afternoon shade. We blended in Primitivo (12.5%), Teroldego (2.3%) and Sangiovese (.2%) to round out this distinctive wine. A dry red with good acidity, our 2001 “La Nebbia” offers earthy flavors of tobacco and leather along with subtle notes of dried cherry and smoky oak.”

The Viansa Red Bordeaux Blend Sonoma County 2003 Lorenzo “has a nice entry with flavors of ripe boysenberry & blackberries. It boasts wonderfully balanced tannins and flows across the palate, with beautiful colors of blackberry with magenta hues. We suggest you decant for at least 1 hour before serving and can be cellared up to 5 years and would be at it’s best cellared for 1-2 years before enjoying.”

The 2004 Viansa Pinot Grigio Carneros Vittoria was an “Award winning Bronze Medalist for Chardonnay in the 2005 Pacific Rim International Wine Competition, Viansa’s Pinot Grigio has light flavors of apricots, pears and green apples with hints of orange and lingering nutty flavors reminiscent of hazelnuts and macadamia nuts.”

The Viansa Dolcetto Sonoma County Athena is “Crafted entirely from Dolcetto grapes, a varietal native to northern Italy. Viansa’s “Athena” Dolcetto is a fruity delight, an off-dry red bursting with notes of raspberry and cranberry and is a winery favorite, even of white wine aficionados. It pairs nicely with a variety of foods, varying from picnic fare to elegant entrees.” This wine was awarded “a Silver Medal for its NV “Athena” Dolcetto, a delicious blend of three Italian varietals — Dolcetto, Muscat and Sangiovese.

After we completed our wine tasting and placed orders for bottles to be shipped home, we stepped outside to the most amazing views of the Sonoma Valley. Vineyards stretched for miles and the scenery was absolutely breathtaking. If the Sebastiani’s vision was to recreate an Italianate destination winery producing exceptional wines, they have certainly succeeded. If there was a hotel on the property, I would probably never leave.

Have you visited Viansa Winery? Did you love the wines and fabulous views? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reminiscing with me on my trip to Viansa and wishing you many Happy Travels! Cheers!

Disclosure: Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Viansa Winery
25200 Arnold Drive
Sonoma, CA 95476
Telephone: 707 946 4735 (extension 5 for reservations)

- Admission Fee: No admission fee to visit
- Hours: Open daily from 10AM to 5PM;
- Amenities: Restaurant, terrace, picnic tables, marketplace, wine store, stunning views of Sonoma Valley, private tastings & tours (reservations required 48 hours in advance) 707 946 4735 x5; for same day experience or groups larger than six, please also call in advance, visitor’s center; Entertainment is provided during the summer from 12PM to 3PM on Saturdays.
  - Private Outlook Tasting ($75 per person): accommodates 2 – 6, 90 minutes in the custom outlook with a flight of reserve wines and locally sourced cheeses. Discount for club members.
  - Viansa Summit Tour and Tasting ($35 per person): accommodates 12, 45 minutes to tour the estate and enjoy a flight of wines
  - Savor Sonoma ($50 per person): accommodates 2 – 10, 90 minutes to relax in the rustic Logia with award winning Reserve Wines and a selection of cheeses;
  - Signature Experience ($70 per person): accommodates 2 – 10, 90 minutes to sample flights from their Signature Series wines, seated in the wine library.
- Guided Tours: Guided Tours are available at 11AM and 2:15PM
- Length of the Tour: 2 – 3 hours and an additional 1 hour if you intend to enjoy lunch
- Tips for Your Visit: Check the conservatory’s website for special events such as the Butterfly Exhibit and Orchids. During the summer, the conservatory hosts a Farmer’s Market on Wednesdays.

Where to Stay:

The Lodge at Sonoma Renaissance Resort & Spa
1325 Broadway at Leveroni & Napa Roads
Sonoma, CA 94576
Telephone: 707 935 6600

Where to Eat:

The Girl & The Fig
110 West Spain Street
Sonoma, CA 95476
Telephone: 707 938 3634 x10

I love the concept of food and wine pairings in this charming brasserie. I would definitely order the fromage tower.

What to Eat in Sonoma:

Dungeness Crab from nearby Bodega Bay, usually starting in November. Call ahead to confirm as “crab catches can be unpredictable”.
Free-range chicken from Petaluma Poultry has been serving up juicy birds since 1969.
Goat cheese
Lamb at Marin Sun Farms
The Olive Press produces Sonoma’s second-largest harvest of olives.
Peaches in Healdsburg from Dry Creek Peach & Produce
Pekin Duck from Liberty Ducks/Sonoma County Poultry in Penngrove has been around for four generations
Pork from Front Porch Farm which offers a wide range of breeds to include European Mangalitsa, Mulefoot, Red Waffle and Tuscan Cinta Senses pigs.

What to Read:

Divisadero, by Michael Ondaatje
A Fire Story, by Brian Fies
Into the Forest, by Jean Hegland
The Life She Wants, by Robyn Carr
The Road to Hope, Crissi Langwell
The Underside of Joy, by Sere Prince Halverson

Photo Guide for Sonoma:

Armstrong Redwoods State Nature Reserve, Guerneville
The Barlow, Sebastopol
Domaine Carneros Villas and Vineyards for incredible views of the chateau and gardens.
Duncans Landing at Bodega Bay for coastal views and beach scenes
The Fremont Diner, Sonoma: Check out the “Greetings from Sonoma” sign
Paradise Ridge Winery Sculptures, Santa Rosa for works of art throughout the estate
Petaluma Historical Library & Museum for its amazing interior
Petaluma Pumpkin Patch for the sunflower field and animals from the petting zoo
River’s End Restaurant in Jenner is perfect for photographing the sunset
The Russian River
Salt Point State Park’s Sandstone Hills showcases spectacular sandstone rocks and panoramas of the Pacific Ocean
Screamin’ Mini’s to photograph all of the ice cream flavors of the rainbow and interior
Sugarloaf Ridge State Park, Santa Rose for beautiful waterfalls and spectacular nature
Tea Room Cafe in Petaluma for foodie photos