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Tag Archives: prime rib

Home Cooking at The Farm, Adena, OH

22 April 202022 September 2024

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Stephi,  from The Black Sheep Vineyard, suggested I visit The Farm for dinner which is located just around the corner from the winery.  She mentioned that the restaurant provided home-style cooking and recommended the prime rib with their homemade butter.  That sounded absolutely fabulous so I purchased a couple of bottles of wine and made my way over to the restaurant.

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I was greeted with a warm smile by the hostess, who led me to a table close to the fireplace.  The atmosphere was electric as waiters kept busy with a full house.  My server was helpful in providing me with a list of specials which included a Shrimp and Scallop Pasta with Grilled Vegetables & Alfredo with Salad for $22, Baked or Fried Cod with two sides for $14 and a twenty-ounce Cowboy Steak with two sides for $32.   There was also a Berry Chicken Salad with Raspberry Vinaigrette Dressing for $14.  The vegetable of the day was Broccoli with Cheese.  Everything sounded so fantastic, so I splurged on the Alfredo special and ordered ranch dressing with my salad.

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My salad was perfectly chilled with mixed greens, beets, green beans, cheese and croutons.  The dressing, a homemade ranch, was absolutely delicious and perfectly seasoned with ground pepper.  I checked out some of the orders passing from the kitchen to the tables where I noticed homemade noodles and stuffed Italian peppers.

I could sense my dinner was arriving as I smelled the creamy cheese sauce.  There were plenty of meat, vegetables and topped with fresh Parmesan cheese.  With so much food, I requested a take out box ahead of time, so I wouldn’t overeat and have leftovers for the next day or two.

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Before leaving, I had the wonderful opportunity of meeting Sally, the owner of the restaurant.  She is the epitome of hospitality and what a fabulous cook.  She learned that I was interested in writing about The Farm and wanted to introduce herself to me.  I thanked her for the delicious meal and before I could pay my bill, she met me at my table with another package….she was so excited to share with me her pot roast and wanted me to try her notorious bread pudding.  I would have loved to have tried the meal at the restaurant, but I was quite full from my delicious meal.  I needed to make it back to Columbus and thanked her again for her generous hospitality.   While I didn’t have room for dessert, I was happy that I saved time for the sunset.

Have you had the opportunity to visit The Farm in Adena, Ohio?  What did you order or what is your favorite meal?  I would love to hear about your experience if you would kindly leave a message in the comments section below.

Disclosure:   Please refer to our blog disclaimer tab for more information.

Where to Eat:

The Farm Restaurant
1247 OH-150
Adena, Ohio  43901
Telephone:  740 769 2050

For more information about The Farm Restaurant, you can check out their Facebook page to access their menu and to find out more information about their hours of operation.  I would like to thank Sally and the staff at The Farm for their generous hospitality and kindness during my visit!  All opinions provided are my own!

Where to Drink:

The Black Sheep Winery
1454 US-250
Adena, Ohio  43901
Telephone:  740 546 3741

Where to Stay:

Microtel Inn & Suites by Wyndham
620 Lincoln Avenue
Cadiz, OH  43907
Telephone:  740 942 1161

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Yummy Pot Roast with Awesome Gravy

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Incredible Bread Pudding

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The Spectacular Sunset at The Farm Restaurant, Adena, OH

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Featured Ohio Winery: Mon Ami Winery, now Gideon Owen Wine Company

18 June 201616 September 2024

Update:  Mon Ami Winery is now Gideon Owen Wine Company

Sumptuous smells of garlic and cheese reached the table within seconds before my pizza arrived.  I ordered the Margherita Pizza, a glass of Concord and the menu’s recommended wine pairing, Pinot Noir. I had just spent the Labor Day weekend exploring nearby Lake Erie’s Put-in-Bay and planned to stop for lunch at one of Ohio’s oldest and largest wineries, Mon Ami Restaurant and Historic Winery.

I arrived early passing through the Mon Ami arch to avoid the Saturday night crowd. Mon Ami’s weekend entertainment and decadent seafood buffet can leave visitors waiting hours for a table.

The dramatic façade of the winery, constructed of limestone and sand, was designed and built by George Loeb.  Construction of the initial structure began in the 1850s, but was halted during the Civil War, becoming a temporary, make-shift prison for the Confederates.  The building was finally completed in 1872.

The history of Mon Ami began in 1873 when a cooperation of grape growers and vintners established Catawba Island Wine Company.  While Prohibition saw the closing of many Ohio wineries, Mon Ami survived by producing and selling altar wine.  Generating 130,000 gallons of wine, the estate was purchased by Mon Ami Champagne Company in 1937, one of the few American wineries producing the finest champagne.

The fire of 1945 destroyed much of the upper rooms of the original winery and it was at this time, Mon Ami decided to open its restaurant, collaborating with the local Zapone family.  Mon Ami continues its tradition of offering up-scale cuisine in its Main Dining room with a selection to include Alaskan crab, Prime Rib and Executive Chef specials.  Sommology recommendations are listed on Mon Ami’s menu, making it easy to decide which wine to pair with one’s food order.

The Chalet offers a more casual seating environment with live Jazz on Sundays and additional entertainment on Friday and Saturday nights.

I passed on dessert so that I could sample some of Mon Ami’s wine in the wine tasting room.  Tasting Flights range from $5 – $7 or $1 per wine and an additional charge for dessert wines, liquors and champagne.  I was so excited to sample the limoncello in additional to some of my favorite wine varietals.

Mon Ami’s spectacular collection of wines include California premium wines of Chardonnay, Merlot, Sauvignon Blanc, Shiraz and Zinfandel in addition to their Ohio line of estate wines such as Proprietor’s Reserve Chardonnay and Cabernet, Riesling, Gewurtztraminer and Pinot Noir.

Mon Ami Winery hosts, on average, seven weddings over a weekend not to mention additional banquets and special celebrations throughout the year.  From photographs in the arbor and rose garden or weddings in the wine cellar, the winery offers a wide range of on-site venues to celebrate that perfect occasion.

I inquired about the Loretta Pagnini Cooking School which features demonstrations and classes taught by Pagnini, a teaching chef who offers cooking tips, teaches a wide range of kitchen techniques.   I knew that this would be a wonderful experience for a weekend with the girls.

Have you visited Mon Ami Winery?  What was your favorite part of your visit?  Dinner?  Wine Tasting?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my fun afternoon at Mon Ami Restaurant and Historical Winery and wishing you Many Happy Travels!

What to See and What to Do:

Mon Ami Restaurant & Historic Winery
9845 East Wine Cellar Road
Port Clinton, OH  43452
Telephone:  419 797 4445

The winery is open seven days a week, but the hours differ from the Winter to the Summer season, so check their website for hours of operation.  Reservations are only taken on select holidays (Easter, Mother’s and Father’s Day, Thanksgiving, New Year’s Eve), so it is first-come, first-served.   For Holiday Reservations call 419 797 4445.

Many stores throughout Ohio carry the popular Mon Ami wines, but purchases can also be made through Mon Ami’s online store.

Where to Stay:

South Beach Resort
8620 E. Bayshore Rd.
Marblehead, OH 43440
Hotel Reservations;  419 798 4900
Cottage Reservations:      419 798 5503

Where to Eat:

Mon Ami Restaurant & Historic Winery
9845 East Wine Cellar Road
Port Clinton, OH  43452
Telephone:  419 797 4445

During the weekends, Mon Ami hosts a seafood buffet on Saturday and Sunday brunch which are both very popular. Arrive early!

What to Eat:

  • Assiette de Fromage (Cheese Plate) from L’Albratos for a wide ranges of cheese
  • Barberton-style Fried Chicken, made from a Serbian recipe is an amazing dish from White House Chicken in nearby Barberton, Ohio
  • Beef Cheek Pierogie’s from Michael Symon’s Lola
  • Corned Beef Sandwiches from Slyman’s
  • Polish Boy at Seti’s is a kielbasa topped with meat, coleslaw and ketchup.
  • Pierogie’s from Sokolowski’s University Inn
  • Veal Parmesan at Trattoria on the Hill in Cleveland’s Little Italy neighborhood

 

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I have had a passion to travel for as long as I can remember and landed my dream job at the age of 19 on a cruise ship. The Suite Life of Travel is about those experiences as well as my future endeavor to explore this amazing world!

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