the suite life of travel
a collection of worldwide adventures
Menu
Skip to content
  • #2801 (no title)
  • About Me
  • Blog Disclaimer
  • Blog Style 2
  • Contact
  • Photo Gallery

Tag Archives: Puerto Rican cuisine

Our Last Day in San Juan, Puerto Rico

14 May 201821 September 2024

Dave and I had an evening flight so we had a whole day to continue our exploration of San Juan, Puerto Rico.  I had scheduled as many attractions and sights as possible and there was still so much to do.  During one of our rides on the trolley, we happened to pass by the Capital District of San Juan and thought that this would be a great place to check out, so we put it on the list for our last day.

1 DSC_0548

The Capitol district was a great place to take a long walk to unwind for the day.  Besides the Capitol building there were additional historic buildings and monuments.  We enjoyed the walk visiting the various memorials for the local police officers, victims of the Holocaust and a dedication to those Puerto Ricans who gave their lives serving in the US military.  We entered the Capitol Building to admire the dome and finished off our excursion by walking among the Paseo de los Presidentes.   It was a lovely morning and we worked up an appetite for a visit to Raices on Recinto Sur.

2 DSC_0590

Raices was a suggestion of our hotel concierge for trying the local flavor and we were excited to try it out.  The restaurant is beautifully decorated and located in the busy part of town near the cruise ship terminal.  It is accessible by walking, taxi or trolley and is well worth the visit.  We placed our order for skirt steak and fried plantains.  We enjoyed our food as well as the delightful service staff that were very helpful with our menu questions.

NOTE:  The restaurant is very popular, so there may be a wait when the cruise ships are in port, but they have a wonderful outside waiting area which is very convenient.

3 DSC_0603

Walking back to the hotel, we noticed the Punto de Vista and learned that this was the rooftop restaurant of the Hotel Milano.  We had some time and were excited to see the city from a different perspective.  The friendly attendant inside directed us to the elevator that took us to the top floor and we entered the restaurant requesting a seat outside.  They gave us menus and asked if we wanted to try their award winning mofongo, but we were quite full from our lunch at Raices.  We decided to have drinks in the outside seating taking in the salt air and warm breeze.  We took advantage of their two for one special on mojitos. The views were not too exciting with the exception of the mountains in the distance.  As the clouds began to roll in we learned that if you cannot see the mountains, it is time to come in because a storm is on its way.  It was too bad that we were not staying late enough to see the sunset.

DSC_0606

Our waitress provided us with the information for taking the ferry across to Catano to explore a different side of Puerto Rico.  We were curious to see the island from a different perspective and to take in the skyline from the water.  The ferry leaves from Pier 2 across the bay for a quick ride that lasts less than 10 minutes.  We noticed that it runs every 15 to 20 minutes, so there would be plenty of opportunities to return once we decided to come back to the island.  From Catano, there is a bus (or taxi) that takes tourists to the Bacardi Rum Factory for free tours and taxis that will drive visitors to the Isla de Cabras to explore the small fort on this side of the bay.  The cost for the ferry is 50 cents each way and tickets can be purchased at the ferry terminal.   Check the ferry schedule for the hours as they are different from weekends to weekdays. It is also a less expensive opportunity to catch the sunset over the bay.

We disembarked from the ferry and started up the hill to Plaza las Armas to pick up our luggage.  It was that sad time where we had to say goodbye to Old San Juan and catch a flight back to the States.  I was so happy for the opportunity to stay an additional day after our cruise to finish visiting all of the sites that interested us in Old San Juan.  We loved the culture, food and people of Puerto Rico and look forward to the chance to return again in the near future!

Have you visited Puerto Rico or any of the other Caribbean islands?  What was your favorite attraction, restaurant or hotel that you visited?  I would love to hear all about your experience and suggestions for my next Caribbean vacation, so please leave you comment below!  Many thanks for following our last day in San Juan after a week’s cruise.  Wishing you many Happy Travels!

What to See and What to Do:

Punto de Vista
307 Calle Fortaleza
San Juan, 00901, Puerto Rico
Telephone: 787 725 4860

Where to Stay:

Hotel Plaza de Armas
San Jose Street 202
Old San Juan, Puerto Rico 00901
Phone:  866 599 6674

Amenities:  Non-smoking, free continental breakfast, WiFi, refrigerator and microwave; there is a free trolley nearby at Stop #8

*Hotel was prepaid costing $150 per night.  We arranged for a queen sized bed, room without a window, non-smoking and guaranteed late arrival.

Where to Eat:

Raices Restaurant
#315 Recinte Sur Street
San Juan, Puerto Rico
Telephone:  787 289 2121

What to Eat: 

  • MOFONGO!  This is absolutely my favorite dish in San Juan.  Mashed fried plantains are smothered with meat and/or vegetables.
  • Alcappurias are similar to fritters filled with crab, meat or lobster and dipped in a batter made from green bananas.
  • Arepas de Coco is a bread made from coconut flour stuffed with meat, seafood or vegetables.
  • Chicharrones de Pollo are usually served as a side dish to mofongo, these tasty pieces of chicken are seasoned with garlic, oregano and achiote.
  • Chilo Frito is a fried red snapper served with fried plantains or french fries on the side.
  • Lechon is a suckling pig cooked whole and prepared juicy on the inside and crispy on the outside.
  • Pastelon:  San Juan’s answer to lasagna made with plantains instead of pasta
  • The Pina Colada was invented at Barrachina in Old San Juan.

What to Read: 

  • The Rum Diary by Hunter S. Thompson
  • The House on the Lagoon by Rosario Ferre
  • Simone by Eduardo Lalo
  • Mundo Cruel by Luis Negron
  • La Llamarada by Enrique Laguerre
  • Song of the Simple Truth by Julia de Burgos

Photo Guide for San Juan, Puerto Rico

  • La Perla in Old San Juan for its colorful umbrellas
  • The cobblestone streets and colorful buildings of Old San Juan
  • The Forts in Old San Juan
Leave a comment
Share
  • Pin it
  • Share
  • Tweet
  • Share
  • Email
  • Print

Raices Restaurant, San Juan, Puerto Rico

19 February 201817 September 2024

While riding the trolley throughout the town of San Juan, Puerto Rico, I noticed the restaurant Raices, which had been recommended by the hotel concierge.  I decided to stop here after my walk along Constitution Avenue, hoping it would be open for lunch.  I was looking forward to trying more delicious, traditional Puerto Rican cuisine.

DSC_0590

As I approached the restaurant, the door was open, so I walked in, not realizing that I was interrupting a staff meeting.  They kindly informed me that they would be open in a few minutes, so I took a place at the bench outside to wait.

Soon after, I was greeted by a lovely young lady wearing a white dress and a white head wrapping, a traditional Puerto Rican costume.  I had worked up an appetite with a few hours of walking the Old Town, so she promptly seated me and took my drink order.  I was so excited to order the pina colada and even more so when it had arrived in a tin cup, helping the drink to stay frozen.

DSC_0588

Looking around the restaurant, I enjoyed the beautiful artwork of traditional island color and local scenes.  The picturesque paintings were framed with window shutters to look as though I was looking into Puerto Rican homes or looking outdoors onto pastures and fields.

DSC_0585

I asked my server for a recommendation and he reviewed the restaurant’s house specialties.  There were too many fabulous options such as a mahi mahi, creole style stuffed with shrimp in garlic sauce or muslitos campstres which is pork country-style drumsticks in fricassee sauce. There was also a surf and turf option listed on the menu, which looked absolutely delicious.

DSC_0591

I decided to order the skirt steak with a chimichurri sauce, which came with a side of mashed green plantains enough to feed two people.   The steak was so tender it melted in my mouth and had a buttery flavor while the chimichurri sauce gave it a wonderful flavor of garlic and oregano.  I asked if they had any hot sauce and the server brought me over a small dish.  With all of the amazing spices, this has to be one of the best hot sauces I had ever eaten.   It had a nice kick but not too hot that I could not enjoy my food.  I asked if there was any way that I could order it from their store in the back, but it was a new recipe of the chef and was not yet available.  I learned that I would be able to order it on their website soon, but until then I would have to call them to request it.

DSC_0589

The history of Raices (roots) is quite an interesting one.  The restaurant and store is based on the root principles of the Puerto Rican cooking and its flagship restaurant first opened in the town of Caguas in 2002.   It became so popular that it now has three locations throughout the island…Caguas, Old San Juan and Hato Rey.

DSC_0592

The owners take great pride in the history and culture of Puerto Rico.  I loved the unique atmosphere of the restaurant and the period costumes.  The 1940’s style wardrobe of the servers and their impeccable service are just as much a delight as the extraordinary food prepared here.  A visit to Raices is guaranteed to have you leaving the restaurant satisfied and wanting to come back for more.

When you travel do you like to try new foods at the location you are visiting? What has been your most memorable dining experience? I would love to hear your story, so kindly leave a message in the comments section below. Many thanks for reading about our afternoon lunch at Raices!  Wishing you many Happy Travels!

Where to Eat:

Raices Restaurant
#315 Recinte Sur Street
San Juan, Puerto Rico
Telephone:  787 289 2121

Leave a comment
Share
  • Pin it
  • Share
  • Tweet
  • Share
  • Email
  • Print

Welcome to Sunny San Juan, Puerto Rico!

22 January 201816 September 2024

2 Southwest Airlines Sign, 1.23.16

It was a snowy winter in Ohio and I was determined to find an escape from the cold and dreary.  Looking for the perfect vacation, I realized that a cruise out of Puerto Rico would be the perfect, affordable option without much planning.  Asking a friend to join, within days we were boarding an early morning flight scheduled to arrive in San Juan at 4PM Atlantic Time.   Leaving a foot of snow behind, we were on our way to the Caribbean islands for a sun-drenched, relaxing getaway.  Located about 1000 miles off of the coast of Florida, Americans are not required a passport as the island is an unincorporated territory of the United States.

Booking an early morning flight ensured that if there are any delays, there would be additional flights following.  And of course, leaving early in the morning would give us an additional full day to explore San Juan.

Celebrating with a couple of Bloody Marys and a short nap, we landed a few minutes ahead of schedule and collected our luggage.

3 Hotel Plaza de Armas, 1.23.16

The smell of the salty air and humidity greeted us as we exited the airport.  A short taxi ride took twenty minutes to the Hotel Plaza de las Armas, located in the heart of Old San Juan.   Securing a reservation with accommodations in the center of the city allowed us to walk to all of the top attractions.  We were not only close to all of the action in the historical city but in close proximity to the cruise ship port as well.

After unloading our luggage, and having only had a couple of Bloody Marys from the flight, finding a restaurant was our top priority.  Checking in with the front desk, the young attendant suggested that we try La Barrachina for the Comida criolla (local Puerto Rican faire) and added that it was the home of the Pina Colada.  Not a bad way to kick off our sunny escape.

4 Barrachina Restaurant, 1.23.16

Reaching the restaurant within minutes, we noticed the placard  boasting La Barrachina’s claim to fame for inventing the Pina Colada as we gave our name to the hostess.    We became spellbound by the smell of the Caribbean spices coming from the kitchen and looked over the menu to browse the local cuisine.

After a few squawks from the parrot in the back of the restaurant, we were seated in an enclosed, air-conditioned space which was starting to fill up on a Saturday night. Our server arrived quickly, took our drink order and provided a list of house specialties and recommendations.

6 Pina Colada in San Juan, 1.23.16

Happy hour prices for the Pina Colada included two for the price of one.  What’s not to love about a frothy, fruity drink with a double shot of rum? No doubt the rum comes from a local distillery, most likely from the local Bacardi factory, the largest producer of this sugar cane based libation.  Cheers to Don Ramon and his tropical invention.

7 Puerto Rican Mofongo, 1.23.16

Deciding what to order was becoming more of a challenge than we had thought with so many options.  Our waiter was eager to explain some of the items on the menu starting with the mofongo, which is cooked meat or vegetables poured over a plantain based mash seasoned with garlic, spices and broth.  Dave decided on the chicken mofongo while I ordered the grilled grouper, adding a beer and another Pina colada to our bill.

Just finishing our drinks, we could smell the delicious garlic and spices from our meals before they reached the table.  My grouper was perfectly prepared, but one taste of the mofongo and I was addicted.  My obsession with this Puerto Rican dish would continue over the next couple of days.  Is it possible that they serve this at breakfast, lunch and dinner?

9 The Promenade, San Juan, 1.23.16

The sun had already set as we left the restaurant and we ended the evening with a romantic stroll down the Paseo de la Princesa, the esplanade outside of the city walls.  Known for its food stands and artisans, this beautiful 19th century walkway is lined with stately trees, antique streetlamps, ending at the Atlantic  Ocean.  We stood by the Raices Fountain while watching the moonlight’s glow reflecting on the sea.   Retracing our steps along the promenade, we decided to stop for one more drink at the nearby beach bar before turning in for the night.  It was a beautiful, relaxing start to our first day of vacation and we had tired ourselves enough to guarantee a great night’s sleep.

Have you had the pleasure of visiting Old San Juan in Puerto Rico? Do you have a favorite dining location or local food you would like to recommend?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my first day in Old San Juan and wishing you many Happy Travels!

Preparing for Puerto Rico:

Contact and Pre-Vacation Information:  For more information about Puerto Rico, contact their website at www.seepuertorico.com.   I would suggest that you request some information prior to your visit, such as the Que Pasa magazine.  I found my walking tour on www.puertoricodaytrips.com.

When to Go:  Dave and I booked our trip for the end of January and found a great price for our flight on Southwest!  The cruise rate was reasonable and so were our hotel expenses, highly unusual for this time of the year.  Off-season is considered September – November and mid-March to June.

Airlines: 

Southwest Airlines
Phone: 1 800 435 9792
Southwest now flies to the Caribbean!!

Flights were $400 per person from Columbus, Ohio to San Juan, Puerto Rico with a small stop in Orlando

Where to Stay:

Hotel Plaza de Armas
San Jose Street 202
Old San Juan, Puerto Rico 00901
Phone:  866 599 6674

Amenities:  Non-smoking, free continental breakfast, WiFi, refrigerator and microwave; there is a free trolley nearby at Stop #8

*Hotel was prepaid costing $150 per night.  We arranged for a queen sized bed, room without a window, non-smoking and guaranteed late arrival.

Where to Eat:

Restaurant Barrachina
Fortaleza Street 104
Old San Juan, Puerto Rico  00901
Phone:  787 721 5852
*Order the pina colada (birthplace of the drink) and the chicken mofongo!  The restaurant displays a copy of the Discovery Map of Puerto Rico which is what we used to get around.  There are detailed maps of Old San Juan, the Condado as well as Isla Verde.

10 IMG_6852

The view from our inside table at Restaurant Barrachina.  It would have been fantastic to eat outside, but there was no breeze in the courtyard and we decided upon air conditioning.    The walls were painted in bright tropical colors with abstract artwork adding more culture.  The tables were simply decorated with paper table covers over white linen cloths.  To add to the ambiance, there were candles lit in the center.

12 Medalla Light, PR Beer

Puerto Rico’s Premium Light Beer, Medalla, not to be confused with Mexico’s Modelo

13 DSC_0099

Enjoying our first night in San Juan, Puerto Rico

14 DSC_0102

Puerto Rico is known for its rum!

Leave a comment
Share
  • Pin it
  • Share
  • Tweet
  • Share
  • Email
  • Print

About Me!

I have had a passion to travel for as long as I can remember and landed my dream job at the age of 19 on a cruise ship. The Suite Life of Travel is about those experiences as well as my future endeavor to explore this amazing world!

Categories

  • 2016 Trip Out West (26)
  • Africa (3)
  • Arizona (10)
  • Asia (23)
  • Bali (13)
  • Belize (2)
  • California (24)
  • Caribbean (34)
  • Central America (18)
  • China (1)
  • Costa Rica (1)
  • Egypt (1)
  • Europe (32)
  • Florida (18)
  • France (4)
  • France (1)
  • Greece (11)
  • Israel (3)
  • Italy (9)
  • Jordan (3)
  • Las Vegas (18)
  • Louisiana (4)
  • Maine (4)
  • Massachusetts (2)
  • Mexico (6)
  • Michigan (21)
  • Middle East (3)
  • New York (1)
  • North Carolina (12)
  • Ohio (210)
  • Pennsylvania (9)
  • Philippines (6)
  • South Africa (3)
  • Tennessee (24)
  • Texas (2)
  • Travel Tips (14)
  • Turkey (6)
  • Turkey (6)
  • Uncategorized (6)
  • United Kingdom (7)
  • US travel (409)
  • Wineries (57)
  • World travel (108)

Recent Posts

  • Things to Do in Ohio in the Month of July
  • The Piazzas, Museums and Fountains of Rome
  • Ohio Wine Month Featured Winery: Old Mason Winery

Instagram

Pins

  • Document Travel-Ways to Remember the Adventure - The Boho Traveller
Follow Me on Pinterest
Site made with ♥ by Angie Makes
Angie Makes Feminine WordPress Themes