Lunch at Teaberry’s, Springfield, Ohio

25 March 202022 September 2024

Update: As of December 26, 2022, Teaberry’s and Heart of Ohio Gift Shop has closed.

Restaurants can bring on a nostalgic feeling and I felt that as I entered Teaberry’s in Springfield. I remembered visiting craft stores when I was younger and vividly recollected the menu of home-cooked meals. I was so happy to be visiting here again to try some of the cooking that reminded me of my favorite lunches we shared at my Grandmother’s house.

We were seated straightaway and our server took our drink order. It was a hot sunny day in my hometown and so I ordered the lemonade, trying to decide on what I would have for lunch.

Once I had decided on the chicken salad sandwich with cauliflower salad, I took time to read the historical account of Teaberry’s learning that the restaurant had once been a two-room schoolhouse in Clark County, built in 1868. It later became a home, a gift shop and the restaurant was added in 1998. Today, Teaberry’s has expanded by adding five rooms to accommodate up to 120 guests.

The serving of chicken salad was overflowing from the perfectly baked croissant, lightly toasted with a think layer of butter. The broccoli salad was dressed with a sweet and salad dressing, which was absolutely delicious.

Of course I had to save room for their famous “orange cakes”, which were moist and full of flavor. Completely full, we had time to shop and found a few items to decorate my home and gifts for the upcoming holiday. I’m not sure which I had enjoyed more…the lunch or the shopping, but both were quite enjoyable.

Have you visited Teaberry’s in Springfield? What was your experience and did you eat and shop? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my lunch and shopping at Teaberry’s and wishing you many Happy Travels.

What to See and What to Do:

Heart of Country Gift Shop
1600 Leffel Lane
Springfield, OH 45505

Where to Eat:

Teaberry’s
1600 Leffel Lane
Springfield, OH 45505

What to Eat:

Chicken Salad
Reuben Sandwich
Orange Cake

Grand Tetons: Mormon Row, Snake River and Jackson Hole

12 February 202020 September 2024

Heading north towards the Snake River Overlook, I had several places I wanted to visit along the way, starting with the Chapel of the Transfiguration. This small church, sitting at the base of the Grand Tetons, draws visitors with its beautiful views. From the window behind the altar, a picturesque scene provides an unobstructed panorama of the Grand Tetons. I imagine I would have been distracted by this picturesque scene while attending church here, but then again, it would always be a reminder of God’s beautiful creation.

Located in the park’s Moose area, the Chapel of the Transfiguration is an Episcopal Church located just inside of the South Entrance. Erected in 1925, this congregation an active community providing services for both Episcopalians as well as Eucharists during the summer season.

Traveling north, I found a short detour that led me to Mormon Row. During the summer months, this area is one of the best places to see bison and small herds of pronghorn antelope. It is the perfect backdrop for photographing the farm structures that were once home to Mormon settlers in the early 1900s.

At the last minute, I decided to take the one-mile gravel road to Lower Schwabacher Landing, once used as a starting point for rafting trips. Here, artists once painted some of the most familiar sites of the Teton Range and remains a perfect picnic spot to enjoy the view of the peaks.

I finally reached my afternoon destination. Made famous by world-renowned, photographer, Ansel Adams, the view of Snake River is spectacular. I can clearly see why photographing the overlook has become an obsession for photographers. I spent a few moments imagining myself as an early explorer, witnessing this view for the first time, but needed to start making my way towards Rendevous Mountain at Jackson Hole.

Jackson Hole Mountain Resort is more popular with skiers during the wintertime, but during the summer a gondola ride up to Rendezvous Mountain is irresistible. The Bridger Gondola provides breathtaking views of the resort below taking only 9 minutes to reach a climb of over 9,000 feet.

The gentle hum of the gondola is therapeutic as the climb continues upwards affording unobstructed sights of Teton Village below. Open only from 4:30PM to 9PM during off-season hours, there is a snack shop and restaurant for taking in the views. It is a perfect time to reflect on all that I experienced here in Grand Teton National Park and Yellowstone. I am already looking forward to a future visit where I have promised myself to hike more, explore more and make it another trip to remember.

What are some of your most memorable visits to Grand Teton? What would you add to your itinerary on your next visit? I would love to hear about your adventure if you would kindly leave a message in the comments section below! Many thanks for reading about my adventure to Grand Tetons National Park! Wishing you many Happy Travels!

What to See and What to Do:

Grand Teton National Park
PO Box 170
Moose, WY 83012
Telephone: 307 739 3399

Admission Fee: Each entrance fee covers 7 days of park entry. Private Vehicle: $35; Motorcycle: $30 and Hiker/Biker: $20 which only applies to visitors 16 years old and older entering the park by foot, bicycle, etc. An annual Pass for Grand Teton National Park is $70 which is valid for one year through the month of purchase. The Grand Teton National Park accepts the America the Beautiful Pass which allows access to over 2,000 federal recreation sites for a cost of $80 which is valid for one year through the month of purchase. Check out their website for more information: https://www.nps.gov/planyourvisit/passes.htm
Hours: Open daily, 24 hours; Refer to the Grand Teton National Park website for the operating hours of the Visitor Centers.
Amenities: camping, hiking, boating, skiing, biking, bird watching, climbing and mountaineering, fishing, horseback riding, scenic drives, wildlife viewing, Visitor’s Centers which provide interpretive exhibits and park information and Ranger programs. Guided tours are also available in the park.
Scenic View: Scenic drives throughout the park include the Teton Park Road, Jenny Lake Scenic Drive and Signal Mountain Summit Road.
Length of Visit: To maximize your visit to Grand Teton National Park one would need at least a couple of days to experience all that the park provides.
Tips for Your Visit: The park is open year around, but winter time can be a challenging during snow and ice. If you are looking for animals, winter is the time that they hibernate. Spring is a wonderful time to visit because you can see newborn babies. When viewing wildlife, you must stay 100 yards from bears and wolves, and 25 yard from all other animals in the park. For photographers, you may already know that dawn and dusk are the best times to photograph animals and you will want to bring a telephoto lens for capturing them from far distances. Signal Mountain is perfect for sunsets.

Chapel of the Transfiguration
Grand Teton National Park
Chapel of the Transfiguration Road
Moose, Wyoming 83001
Telephone: 307 733 2603

Admission Fee: Free
Hours: Besides the church services, the hours of operation are not posted. I arrived at 9AM during the weekday and it was unlocked.
Scenic View: Gorgeous view of the Grand Tetons from the large picture window
Length of Time to Spend Here: Less than an hour.
Tips for Your Visit: The Chapel of the Transfiguration is an active congregation and church services are offered on Sundays at 8AM and 10PM during the summer season. The church played a major role in the movie, Spencer’s Mountain, featuring Henry Fonda and Maureen O’Hara.

Mormon Row
Grand Teton National Park
Located outside of Moose Junction
Moose, Wyoming 83001

Lower Schwabacher Landing
Grand Teton National Park
Moose, Wyoming 83001

Jackson Hole Mountain Resort
Tram Address:
3265 West Village Drive
Teton Village, Wyoming 83025
Telephone: 307 733 2292

Admission Fee: Free; Additional charge for tram tickets ($35 for round trip access; $84 to ride all summer)
Hours: Open daily from 9 – 5; Refer to the website for winter/ski hours
Amenities: Tram/Lift tickets, Grand Adventure Pass, Bike Rentals, Paragliding, Kids Summer Camps, Daycare, Lodging, Spa, Vacation Rentals, Restaurant (at the base of the mountain and at the top). Great for hiking, biking and skiing!
Scenic View: Gorgeous view of the Grand Tetons and the surrounding area from the top of the lift
Length of Time to Spend Here: Varies depending on activities
Tips for Your Visit: Tram/Lift tickets are free after 5PM. Be prepared for the elevation as it may cause some shortness of breath. Some shops and restaurants at the top of the lift close at 5, but there are restaurants at the base of the resort as well. Piste was opened until 9PM during the summer.

Note: The information I have provided does not include the winter season as I visited during the summer. Visit the resort’s website for more information regarding ski packages, etc. https://www.jacksonhole.com/

Where to Stay:

Teton Mountain Lodge & Spa
3385 Cody Lane
Teton Village, WY 83025
Telephone: 307 201 6066

Where to Eat:

The Deck @ Piste
Rendezvous Mountain
Jackson Hole, Wyoming 83025
Telephone: 307 732 3177

I ordered the Southern Belle made from White Wine with Orange and Passion Fruit. In addition, I had a glass of Henry Estate Pinot Noir to accompany my House Meatballs and Fries.

For more information about Grand Teton National Park, visit the park’s website at https://www.nps.gov/grte/index.htm.

The Mutineer Restaurant Before Reaching Key Largo

17 November 201919 September 2024

Escaping to the Florida Keys, life seems much simpler and relaxing from the everyday minutia of living in Tampa. It’s a much slower pace where the speed limit is a maximum of 35 miles per hour along US 1. Scenic sleepy towns and sailboats pop up along the islands with views of the Florida Bay and the Atlantic Ocean until we reach our final destination of Key West.

Staying overnight in Miami, we packed up our belongings in pursuit of the Keys. Leaving Miami, we made our first stop at The Mutineer Restaurant in Florida City. Just past the southernmost end of the turnpike, we would order a drink before tackling the two and a half hour drive to Key West, with a few “Key” stops along the way.

The restaurant was built in the 1980’s and was a last stop for many travelers before reaching the southernmost part of the United States. Built in the shape of a ship, the restaurant offered primarily seafood options on its menu, most notably grouper and yellowfin tuna. The restaurant was quite nostalgic for us as it seemed as though its interior had not been updated since the day it opened.

With its rustic interior and creepy pirate greeting us at the door, we would enter the kitschy restaurant and make a beeline to the huge bar in the center of the restaurant, known by locals as the Wharf Lounge. Melissa and I would always order a fruity drink to kick off our Florida Keys road trip and then off to our next stop, Key Largo.

Depending on the traffic, we could reach Key Largo in less than 40 minutes, but we always made a stop for another beverage and pit stop. My favorite part of visiting the Caribbean Club was the homage to Humphrey Bogart, who starred in the film “Key Largo”, which was filmed at this location.

The Club was opened in 1938 and is the oldest bar within the Upper Keys. The location is perfect for watching the spectacular sunsets while dancing to the music of local musicians.

Known for its Key Lime Punch, we loved taking a seat outside to enjoy the Atlantic Coast before making our way towards Islamorada.

Dragging ourselves away from this spectacular view, we would soon reach Islamorada in about 25 minutes, ready for a hearty seafood lunch at Robbie’s on Mile Marker 77.5.

Have you stopped by the Mutineer or the Caribbean Club at Key Largo? I would love to hear about your visit if you would kindly leave a message in the comments section below. Many thanks for ready about my quick stop in Key Largo and wishing you many Happy Travels!

What to See and What to Do:

The Mutineer Restaurant
11 SE 1st Avenue
Florida City, FL 33034
Telephone: 305 245 3377

The Caribbean Club
104080 Overseas Highway
Key Largo, FL 33037
Telephone: 305 451 4466

Where to Stay:

Cheeca Lodge & Spa
81801 Overseas Highway, Mile Marker 82
Islamorada, FL 33036
Telephone: 305 664 4651

Where to Eat:

Hungry Tarpon Restaurant
77522 Overseas Highway
Islamorada, FL 33036
Telephone: 305 664 8070

What to Eat:

Conch Fritters
Crunch Grouper Sandwich
Florida Keys Stone Crab Claws
Lobster Bisque
Manhattan Clam Chowder
Sesame Seed Ahi Tuna
Wahoo Ceviche

What to Read:

Four Days with Hemingway’s Ghost, by Tom Winton
Principles of Navigation, by Peter W. Fong
Tropical Depression, by Lawrence Shames
Salvage Diver, by Zachary Ball

Don Arturo Restaurant in Fort Lauderdale, NOW LAS CALEñITAS RESTAURANT

6 October 201916 March 2025

Spending my twenties in Tampa, I fell in love with Cuban food, especially Cuban sandwiches served with black beans and saffron rice. I had been living in Cincinnati for nearly six months when I decided to fly down to Fort Lauderdale to visit my best friend, Melissa. She had been transferred to South Florida with United Airlines and had already scoped out the best Cuban restaurants, so I was so excited to hop off the plane and have a much-needed lunch.

Don Arturo Restaurant is minutes from the airport, so when I met her at the gate, we immediately set out for lunch. There was not much of a crowd so we ordered our drinks and food straightaway. Within minutes our meals were brought out to our table. My Cuban sandwich was perfectly prepared with nearly two inches of shredded pork on a perfectly pressed bun.

The Cuban Sandwich, or Cubano in Spanish is said to have originated in either Tampa or South Florida where Cuban immigrants migrated and set up communities. The sandwich is made with ham, roasted pork (mojo), Swiss cheese, pickle, and mustard placed on Cuban bread and then pressed on a plancha, similar to a panini press but without the grooved surface. When or where the sandwich was invented is difficult to confirm as many believe it became a lunch item for cigar makers who worked in communities such as Key West or Ybor City, outside of Tampa.

My black beans and yellow rice were topped with onion, which is exactly how I like them, My meal also came with an order of plantains, which was absolutely perfect.

It was great to catch up with Melissa and learn that she was looking for a home in Fort Lauderdale to set up as an Airbnb. Currently she has an apartment on South Beach and would like to make some additional income. I was excited that we would be hanging out on South Beach the next couple of days and I would be able to see her new place and catch up on life. For now, I am catching up on some amazing food at Don Arturo’s.

Do you have a favorite meal or a restaurant that you love to visit? I would love to hear about your favorite place and/or food if you would kindly leave a message in the comments section below.

Where to Eat:

Don Arturo Restaurant
1198 SW 27th Avenue
Fort Lauderdale, FL 33312
Telephone: 954 584 7966

Nashville’s Belle Meade Plantation and Winery

22 September 201919 September 2024

A visit to Belle Meade Plantation was on the top of my list when my sister and I arrived in Nashville for a long weekend. In addition to all of the music-related attractions, we were also interested in some of the local historical sites and learned that Belle Meade was not only a plantation, but a winery and restaurant.

In the heart of the south, the grounds of this gorgeous estate are beautifully maintained and the home in pristine condition. Belle Meade’s exhibits are educational providing a detailed account of the plantation’s former owners, their everyday lives and an overview of their wide range of businesses.

I loved the simple, yet modern architecture of the home. The shuttered windows and classical columns are elements of a Greek revival façade. Under John Harding’s ownership in the early 1800’s, he grew the farm to include a blacksmith, a grist mill, saw mill and later a cotton gin.

Harding would later break into the industry of horse racing and breeding thoroughbreds. It was a home of high standing that entertained the likes of President Grover Cleveland and General Grant.

Strolling the grounds was a relaxing detour from the nightlife of Nashville’s Music Row. We had arrived early enough where we were the only visitors on the estate and embraced our own love for horses.

John’s son William took over the plantation in 1839 and continued in the business of horses, but it was in the early 1900s that the plantation would fall on hard times.

Belle Meade became famous for its thoroughbreds. In addition to racing, Belle Meade provided sire services and had many successful studs. The Enquirer (1880-1889) and Bonnie Scotland’s (1873-1879) bloodlines continue to dominate horse racing today after many generations. The Enquirer was named after Cincinnati’s newspaper and has been buried here at the plantation.

Belle Meade was, at one time, the largest plantation in the South. The Smokehouse, one of the 10 buildings that remains on the property, smoked approximately 20,000 pounds of pork each year.

The Gardener’s House and Greenhouse was one of the original buildings on the estate, a part of the Belle Meade plantation, circa 1890. The building was used as a private residence for the gardener and a location to store tools for gardening and to plant seeds for food and flowers.

The dairy supplied a variety of products such as cream, cheese, fresh milk and close to 250 pounds of butter each week.

Four generations of the Harding-Jackson families were buried in this mausoleum, designed by Nashville architect, Adolphus Heiman. Once the property was sold to Judge Jacob McGavock Dickinson, the family remains were moved to Mount Olivet Cemetery.

Belle Meade was known to have one of the largest populations of slaves who resided on its premises. After the Civil War, some of the freed slaves stayed on at the mansion to assist in the everyday tasks of keeping the plantation in business. A replica of the two room cabin offers an insight to the life of the slaves and history of slavery around the area.

In 1892, a large carriage house and stables were built at Belle Meade. The building was used to store and display the family’s carriage collection. Depending on the type of transportation, carriages would be selected for every day use such as trips into town or for special occasions when traveling to high-end social events. A 16 passenger double-decker carriage was available for a large group traveling with the family.

Visitors can explore Belle Meade Plantation on a self-guided tour or by guided tour of costumed guides for an additional cost. Specialty excursions such as Culinary Tours and, Progressive Plantation Tours can also be booked through Belle Meade.

At the end of the tour we decided to check out the restaurant’s menu, then wandered the gift shop and indulged in a free wine tasting.

The Winery at Belle Meade Plantation opened in November of 2009 producing wines from local muscadine grapes and blackberries. They offer an assortment of wines and wine-related products that are unique and native to Nashville. My absolute favorite was the Red Muscadine.

Just as John Harding had intended, Belle Meade continues to offer its visitors an assortment of quality products and services. The long time tradition of hospitality remains an integral part of the plantation as it had so many years ago.

Have you already visited the Belle Meade Plantation? I would love to hear about your experience if your would kindly leave a message below! Happy Travels!!

Disclosure: Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Belle Meade Plantation
5025 Harding Pike
Nashville, TN 37205
Telephone: 615 356 0501

Admission Fee: Mansion Tour Admission (lasts 45 minutes): $24 for adults, $20 for seniors 65+, Youth ages 6 – 18; Children 5 and under are free. Grounds Tour only: $15 for adults and $10 for youth; Segway Guided Tours: $35 for adults; Wine and Food Pairing is $35 per person; Private Tasting from $50 per person; The Battle of Nashville Tour which includes three battle sites starts at $48 per person and the one hour Journey to Jubilee Tour starts at $24 per person.
Hours: Daily from 9AM to 5PM with the exception of some holidays. Tours begin at 9:30 and the last tour of the day begins at 4PM. Belle Meade Plantation is closed on Easter Sunday, Thanksgiving, Christmas Eve, Christmas Day and New Year’s Day. The Harding House, the on-site restaurant, provides seasonal hours, so refer to the website to confirm the hours of operation.
Amenities: Tour guides, restaurant, winery, wine tastings, self-guided tours.
Scenic View: The grounds are absolutely astounding and provide scenic views throughout the property.
Length of Visit: 3 hours to include the mansion tour, ground tour and winery tasting
Tips for Your Visit: The Journey to Jubilee tour is highly recommended which takes you through the slave exhibit. On the grounds tour you will have access to all of the out buildings as well as the previous gravesite of the owners. The winery makes a great muscadine and we enjoyed the wine tasting following our tour.

Where to Stay:

Hampton Inn & Suites Nashville
310 4th Avenue, South
Nashville, TN 37201
Telephone: 615 277 5000

Where to Eat:

The Harding House at Belle Meade Plantation
5025 Harding Pike
Nashville, TN 37205
Telephone: 615 356 0096

I can’t remember the last time I had homemade meatloaf, and when I learned that it was the house specialty, I couldn’t wait to dig into some southern comfort food! I also saved room for their bread pudding.

What to Eat:

Nashville Hot Chicken: Spicy chicken
Meat and Three: A meat and three sides

What to Read:

Because You’re Mine, by Rea Frey
A Murder in Music City, by Michael Bishop
All We Ever Wanted, by Emily Giffin

Photo Guide for Nashville:

Downtown Broadway
Opryland Hotel
I Believe in Nashville mural
Ryman Auditorium
The Parthenon at Centennial Park
Draper James Building
John Seigenthaler Pedestrian Bridge

Raven’s Glenn Vineyard and Winery: A Sweet Wine Experience

2 July 201918 September 2024

If you live in Ohio, you have most likely heard of Raven’s Glenn Vineyard and Winery. I first learned of Raven’s Glenn while attending the AAA Travel Show in Columbus. Meeting the winery reps attending the booth, I was excited to see they were pouring wine. Promising to visit, I made a weekend of exploring the Three Rivers Wine Trail near Coshocton, Ohio and I could not have picked a better day for wine and wanderlust. Entering the winery, I felt miles away, surrounded by Tuscan charm and endless rows of vines.

I approached the tasting bar at the perfect time as a motor coach had pulled in with a busload of excited wine tasters. Within minutes, the winery was packed with visitors enjoying an afternoon of wine tasting and lunch. Raven’s Glenn Vineyard and Winery produces a long list of wines that are sure to compliment any wine lover’s palate. The winery makes it easy to decide which wines to sample with pre-selected packages and recommendations. I couldn’t pass up the semi-sweet and sweet wine options which included the following:

White Raven which is described as a “semi sweet white, inviting, fruity, fragrant. Blended Niagara varietals, grapey, crisp and clean finish”…all I can say is this hardly tastes like a wine but rather grape juice which is absolutely spectacular. It would not be difficult to enjoy this wine chilled by the pool on a hot summer day.

My next selection is the Raven Rouge, a semi-sweet red is a “Concord blend with other estate grapes, fruity and grapey, serve chilled or room temperature.” I found this wine delightful and very similar to the White Raven, a wine I could keep on hand at all times.

The White Merlot is a semi-sweet Rose which is described as “smooth with a mixed berry taste, sweet jammy flavors, clean finish worthy to bear the name Merlot.” This is not your average, dark red, drier Merlot, but I wouldn’t turn away a glass of this fabulous wine.

I had the opportunity to try the Strawberry Lemonade which is a semi-sweet with “hints of strawberry with lemon aromas. Citrus tones with a clean berry finish”. I was absolutely smitten with this wine because it is so different than what I had expected. Another wonderful summertime selection for a tropical day.

I was excited to try Raven’s Glenn Sangria which is a sweet wine described as “a delightful combination of luscious, zesty, tropical fruits that started as crisp apple wine”. Like they say…an apple a day. I will take two bottles please.

I was pleasantly surprised to see a tropical wine on the menu. Tropical Temptations is a sweet wine described as a wine of “ripe mango and papaya with hints of coconut and a smooth lingering finish. This wine was perfect for transporting me to an exotic beach with the sound of waves crashing around me. I enjoyed the fruit combination of this blend.

Raven’s Glen Wildly Cherry is also a sweet wine with a “deep yet gentle flavor….reminiscent of eating a fresh picked black cherry”. I was delighted by the beautiful color and smooth taste of this fabulous, fruity wine.

The Blackberry Wine is super sweet, but I was also able to try this as a spritzer which cuts down the sweetness and makes it a fun bubbly wine to drink for all occasions. It is a “sweet and smooth…well rounded blackberry aromas will prepare your senses for a gentle modestly sweet wine”. It is perfectly priced at $13.99 per bottle.

Chantilly Lace is an incredibly tasting dessert wine with “soft aromas of apricots and honeysuckle, succulent sweet and creamy flavors with a long lingering finish. I remembered tasting this at the AAA exhibit a couple of years ago and fell in love with this wine. Priced at only $9.99 per bottle, I had to pick up a couple of bottles.

After experiencing a fabulous wine tasting, I made a reservation with the restaurant where there were a few visitors ahead of me waiting to be seated. From where I was standing, I noticed the towering stone fireplace and stunning picture windows which let in the afternoon’s light. Tables were at a premium as they were occupied with customers who had just completed their tasting and couldn’t wait to enjoy the fabulous Italian selections from the menu. I could smell the mouthwatering aroma of pasta and cheese and decided to order the Three Cheese Manicotti and the Arancini,

Sitting along the Tuscarawas River, Raven’s Glenn Winery provides romantic river views and an opportunity to dine outdoors along the scenic waterway. I found the location of this winery reminiscent to some of the beautiful wine estates that one would find out west. The intricate design and thought that was given to the details of this estate added to the wine tasting experience. No wonder it is consistently rated one of the best wineries in Ohio.

Have you had the opportunity to visit Raven’s Glenn Winery? I would love to hear about your experience if you would kindly leave a message in the comments section below! Many thanks and Cheers!

What to See and What to Do:

Raven’s Glenn Vineyard and Winery
56183 County Line Road 143
West Lafayette, OH 43845
Telephone: 740 545 1000

Where to Stay:

Hampton Inn, Newcomerstown
200 Morris Crossing Avenue
Newcomerstown, OH 43832
Telephone: 740 498 9800

Where to Eat:

Raven’s Glenn Vineyard and Winery
56183 County Line Road 143
West Lafayette, OH 43845
Telephone: 740 545 1000

The cheese manicotti was flavorful and creamy. I had also ordered the Arancini, which has become one of my favorite Italian dishes.

Wine Barrels at the Entrance of Raven’s Glenn Vineyard and Winery

Las Vegas’ Paris Hotel: Spending New Year’s in Luxury

19 January 201921 September 2024

My great friend, Peter surprised me with a New Year’s weekend trip to Las Vegas where we stayed at the Paris Las Vegas Hotel & Casino. He had recently sold the small biotech company that he owned, so there was so much to celebrate. We had both visited Las Vegas many times in the past as it is a popular destination for pharmaceutical events, so the idea of sitting among the indoor cafes sipping café au laits instead of rushing around to all of the venues was a delightful change to our schedule.

We took a later flight for the added drama of seeing the city lights at night. A short hop from San Francisco, we would land in a little over an hour where he had a limousine waiting and a bottle of Veuve Clicquot for the ride. Approaching Las Vegas Boulevard, I could not take my eyes off of the Eiffel Tower, watching it come into view until the limo finally arrived. Standing at the base, I was in awe of this monumental replica, half the size of the original and all lit up like the City of Light.

Strolling through the resort we couldn’t help but notice the reproductions of famous Parisian landmarks. We reached our hotel suite with a beautiful view of the Eiffel Tower and after having admired the Las Vegas Strip from our room, I noticed an envelope addressed to us on the table. I thought it was another surprise from Peter, but soon realized that we were offered two nighttime passes for the Eiffel Tower Experience, compliments of the Paris Hotel. We called to secure a time which left us with a couple of hours to explore the hotel and take a photo of the tower from its base.

We arrived fifteen minutes early and congregated at the elevator where there were several others waiting to make the ride up to the 46^th floor. Adequately bundled up, I found myself rubbing my hands together in anticipation of the windy, cold weather. Although Las Vegas sits in the middle of a desert, the temperature drops at night bringing with it a chill in the air. We boarded the lift and upon reaching the top, we were afforded spectacular views of colorful lights that seemed to go on for miles. We stayed long enough to watch the Bellagio fountain from this vantage point and agreed that we should stop by the next day to arrange for a front row seat from one of the restaurants. It was getting late and our noses were growing cold when we decided to return back to our rooms and settle in for the night.

We could not have asked for a more beautiful morning nor a more beautiful view as we ordered breakfast at Mon Ami Gabi. Hearty crepes with a side of steak frites could not have been a more perfect Parisian meal before setting off for a visit to the Bellagio. Planning a leisurely day ahead, Peter wanted to watch the fountains from inside and the only thing on my mind was Jean Philippe Patisserie. It has become my obsession when I visit Vegas to take note of the new creations made from this bodacious boutique confectionery. With tickets for the production of “O” later that evening at 4PM, we knew it would be wise to confirm the theater entrance ahead of time. We spent the rest of the day at The Bellagio with the exception of coming back to the hotel to prepare for the show.

Peter made reservations at the Italian restaurant, Martarano’s, located inside of the Paris Hotel. We started out with the Fried Calamari Bubzy spiced with a sweet and spicy chili sauce, which was the perfect heat for me, while Peter required more spice thinking the sauce was a little too sweet for his liking. In addition, we shared a Homemade Mozzarella & Tomato Salad which is similar to a Caprese Salad without the balsamic vinegar. The mozzarella melted in my mouth with its freshness while the basil added a whole new level of umami. Our main entrees included the Bucatani Carbonara, the perfect pasta with pancetta, cream, black pepper and Parmigiano-Reggiano while Peter decided on the Veal Marsala made with Florio Sicilian marsala wine sauce with mushrooms.

We realized we had quite a while before bringing in the New Year, so we stopped by La Cave so I could pick up a bottle of wine that we could open while I freshened up and Peter checked his emails. We are not the nightclub types nor do we gamble, so our plans were to stop by the Napoleon’s Lounge for a drink and roam the casino to people watch, which was the perfect night for the occasion. Gorgeous gowns and fancy dresses were accompanied by men in suits with some in tuxes. The crowded casino and lobby proved everyone to be in high spirits ready to carry the night into the early hours of the morning.

The bartender at the Bellagio invited us to stop by earlier, so we decided to take him up on the invitation, order a bottle of champagne and place bets on what time we would finally make it back to the room. The night was vibrant, which gave us a new level of energy and we had so much to celebrate. We discussed our plans for our last day in Vegas and I was looking forward to my massage at the Paris Spa. We were also excited about spending a day back in San Diego where we first met to celebrate a friend’s birthday and enjoy a day of hiking, which has always been our favorite activity. The New Year was already promising to be a wonderful start to our relationship, new jobs and a crazy year of travel. And as the countdown began, we had already decided to make this the best year possible. Happy New Year!!

What did you think about the Paris Las Vegas? Have you had the opportunity to visit and if so, did you enjoy any of the amenities? I would be interested in hearing about your stay if you would kindly leave a message in the comments section below. If you would like to know more about the Paris Las Vegas, I would be so happy to answer any questions you have if you would leave a message in the comments section as well. Many thanks for reviewing my experience at the Paris Hotel and wishing you many Happy Travels!

What to See and What to Do:

Paris Las Vegas Hotel & Casino
3655 Las Vegas Blvd. South
Las Vegas, NV 89109
Telephone: 877 796 2096

Eiffel Tower: The main attraction of the hotel is the Eiffel Tower Viewing Deck. Built half the size of France’s world-famous landmark, visitors can board the elevator 46 stories high for spectacular views of the Las Vegas strip.

Nightly Light Show: From sunset to midnight, the Eiffel Towerlights up every 30 minutes in similar fashion to the Paris landmark.

Shop the Paris Hotel: Reminiscent of the lovely neighborhoods of Paris, the Las Vegas shops along Le Boulevard are set along cobblestone walkways.

Book a Spa Treatment: Voie Spa & Salon offers a wide variety of services including massages, facials, manicures & pedicures.

Where to Stay:

Paris Las Vegas Hotel & Casino
3655 Las Vegas Blvd. South
Las Vegas, NV 89109
Telephone: 877 796 2096

With over 2700 rooms, there are several options to meet your budget.

Where to Eat:

Nobu: Paris Las Vegas Hotel & Casino
3655 Las Vegas Blvd. South
Las Vegas, NV 89109
Telephone: 702 946 4007

My favorite is the lobster shiitake salad and I always save room for dessert…the Yuzu Cheesecake.

What to Eat:

There are several restaurants at Paris Las Vegas, but I also like to venture out for a cheap buffet in the Old Vegas district.

What to Read:

Fear and Loathing in Las Vegas, by Hunter S. Thompson
Leaving Las Vegas, by John O’Brien

Photo Guide for Las Vegas:

“Welcome to Fabulous Las Vegas” Sign
The Paris Hotel Entrance and Eiffel Tower
The Luxor Walkway and Sphinx
The Excalibur Hotel
New York New York Hotel
The Arc de Triomphe at the Paris Hotel
The Eiffel Tower view from the Bellagio
The Bellagio Fountains and its Conservatory and Botanical Gardens
The Rose Covered Entrance to the Mayfair Supper Club at Bellagio
The Linq Promenade with views of the High Roller and Inside the High Roller
The Venetian Stairs and Lobby
Gondola Ride at the Venetian
The Venetian Bridge
The Stairs at Wynn Las Vegas
Neon Museum signs
Fremont East District sign
Retro Vegas Sign
Abbey Road
The Empty Club
Fremont District Murals
Red Rock Canyon’s Red Rocks and Joshua Trees
Valley of Fire State Park – Slot Canyon, Fire Wave, Mouse Tank Road, Pastel Pink Canyon
Seven Magic Mountains
Mrs. Coco’s Cafe (book in advance)
Hoover Dam
Canyon West (about 2 hours from Vegas)

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Raices Restaurant, San Juan, Puerto Rico

19 February 201817 September 2024

While riding the trolley throughout the town of San Juan, Puerto Rico, I noticed the restaurant Raices, which had been recommended by the hotel concierge. I decided to stop here after my walk along Constitution Avenue, hoping it would be open for lunch. I was looking forward to trying more delicious, traditional Puerto Rican cuisine.

As I approached the restaurant, the door was open, so I walked in, not realizing that I was interrupting a staff meeting. They kindly informed me that they would be open in a few minutes, so I took a place at the bench outside to wait.

Soon after, I was greeted by a lovely young lady wearing a white dress and a white head wrapping, a traditional Puerto Rican costume. I had worked up an appetite with a few hours of walking the Old Town, so she promptly seated me and took my drink order. I was so excited to order the pina colada and even more so when it had arrived in a tin cup, helping the drink to stay frozen.

Looking around the restaurant, I enjoyed the beautiful artwork of traditional island color and local scenes. The picturesque paintings were framed with window shutters to look as though I was looking into Puerto Rican homes or looking outdoors onto pastures and fields.

I asked my server for a recommendation and he reviewed the restaurant’s house specialties. There were too many fabulous options such as a mahi mahi, creole style stuffed with shrimp in garlic sauce or muslitos campstres which is pork country-style drumsticks in fricassee sauce. There was also a surf and turf option listed on the menu, which looked absolutely delicious.

I decided to order the skirt steak with a chimichurri sauce, which came with a side of mashed green plantains enough to feed two people. The steak was so tender it melted in my mouth and had a buttery flavor while the chimichurri sauce gave it a wonderful flavor of garlic and oregano. I asked if they had any hot sauce and the server brought me over a small dish. With all of the amazing spices, this has to be one of the best hot sauces I had ever eaten. It had a nice kick but not too hot that I could not enjoy my food. I asked if there was any way that I could order it from their store in the back, but it was a new recipe of the chef and was not yet available. I learned that I would be able to order it on their website soon, but until then I would have to call them to request it.

The history of Raices (roots) is quite an interesting one. The restaurant and store is based on the root principles of the Puerto Rican cooking and its flagship restaurant first opened in the town of Caguas in 2002. It became so popular that it now has three locations throughout the island…Caguas, Old San Juan and Hato Rey.

The owners take great pride in the history and culture of Puerto Rico. I loved the unique atmosphere of the restaurant and the period costumes. The 1940’s style wardrobe of the servers and their impeccable service are just as much a delight as the extraordinary food prepared here. A visit to Raices is guaranteed to have you leaving the restaurant satisfied and wanting to come back for more.

When you travel do you like to try new foods at the location you are visiting? What has been your most memorable dining experience? I would love to hear your story, so kindly leave a message in the comments section below. Many thanks for reading about our afternoon lunch at Raices! Wishing you many Happy Travels!

Where to Eat:

Raices Restaurant
#315 Recinte Sur Street
San Juan, Puerto Rico
Telephone: 787 289 2121

A Stroll Along Constitution Avenue, San Juan, PR

29 January 201816 September 2024

Riding the shuttle towards El Morro, I noticed a street of beautiful Spanish mansions and monuments that seemed like a great morning walk.

The next morning, I grabbed my workout clothes and shoes and headed out to a sunny day with mild temperatures. Starting at Plaza Colon (Columbus Square), I began my run heading towards the ocean until I reached San Juan’s Antiguo Casino. This statuesque Spanish and French-style marvel was built to entertain the Old San Juan’s socialites. Designed by architect Carlos del Valle, this gorgeous palace was completed in 1917 on the site of one of the original city gates, la Puerta de Santiago.

Later, the casino was converted into the Free School of Music and by 1955, the Institute of Puerto Rican Culture. With its majestic staircase and magnificent twelve-foot chandelier and stunning gardens are the property of the Government Reception Center. The location hosts corporate functions, formal weddings and festive galas.

Within minutes I start my approach towards the Ateneo Puertorriqueno, Puerto Rico’s Athenaeum. While the structure was beautiful and elegant, the architecture appeared more Middle Eastern with its tile and beautiful white stucco. Built as an educational center, its primary endeavor was to provide high learning for the Puerto Rican people. Built in 1876, it now has many uses serving as a museum, performance hall, library and school.

Beautiful palm trees accentuate the facade of the exquisite Casa de Espana. Looking regal with its Moorish architecture, the House of Spain was once a meeting place for Spanish Puerto Rican citizens. Inside, the two stories are decorated with multiple arches and splendid views from the upper level. Outside the plaza and its fountain are optimal for capturing photos. Bringing a bit of Spain to the island, the venue’s gorgeous interior is perfect for weddings and special occasions.

With so much to see along my run, I eventually came upon a section of monuments beginning with the Police Monument of San Juan and slowed down to check them out. The large obelisk, carved with a listing of names, honors the policemen and policewomen who have died in the line of duty while serving the island of Puerto Rico.

I was fascinated with the Plaza de los Leones and the regal lions that guarded the square. Not much is written about this beautiful plaza with the exception of a letter dated 1938. The note states that the “plazoleta”, having undergone restoration, had been damaged by vandals soon after the completion of the renovations. Because of the vandalism, the square was not properly inaugurated and even to this day, the site remains “under construction.”

Approaching the bronze statue of the girl and the globe, I knew this beautiful sculpture somehow represented the children of the island. Dedicated to the teachers of Puerto Rico, it goes without saying that the people here are appreciative of the educators who give back to their community daily. A list of some of the most notable teachers are inscribed on this additional monument and dedication.

Up a set of stairs sits a granite wall surrounding a tall statue. The El Monumento de la Recordacion, or the Monument of Remembrance, recognizes the Puerto Ricans who had given their life in combat under the armed forces of the United States. The memorial was unveiled in 1996 and contains over 2,000 names.

Before reaching the Paseo de los Presidentes, I approached a stunning mural with an arbor as its backdrop. Demonstrating the history and culture of the Puerto Ricans it was one of the most ornate sculptures I had ever seen. A bronze statue, know as The altar de la Patria, took center stage.

Moving towards the coast, there were several bronze busts of past Puerto Rican governors as the grassy park extended towards the roadway. Crossing back up towards the Capitol building I eventually entered the Paseo de los Presidentes.

Located directly across the street from San Juan’s Capitol was a line of life-sized bronze statues. Taking a closer look, I soon realized they represented six of the US Presidents who have visited the island since the late 19th century. Bronze plaques provide a short summary of each leader’s purpose for their visit and what they had accomplished during their stay.

Before finishing my morning of exercise, I wanted to make one last stop. Heading back away from the coast and towards Columbus Square, I reached the Capitol building and decided to go inside for a quick visit.

The Capitol building, more formerly known as El Capitolio de Puerto Rico is located across from the El Monumento de la Recordacion and the Paseo de los Presidentes.

I felt so small standing at the bottom of the steps looking up towards the Capitol building. I could see the security checkpoint and was a bit nervous as I climbed my way to the top.

As I approached the columned facade, I approached the opened door where two men in uniform were waiting at the entrance. While concerned that I was not dressed properly, they escorted me to the metal detector and mentioned the forum was open for visitors.

A short walk away from the security checkpoint, I was standing beneath an exquisite dome painted with local scenes. A true masterpiece of art, I could not take my eyes off of the intricate details of the stunning murals. At each corner, colorful depictions tell the story of Puerto Rico’s important historical events. One represents Columbus’ arrival to Puerto Rico, while another, the end of slavey and the end of the Spanish American War.

Before exiting the building, I happened to notice a wooden table with a glass cover at the other side of the room. Approaching the furniture piece, I could see the placard that identified the document as the Constitution of Puerto Rico.

Standing at the top of the steps, I looked out onto a more quieter San Juan, there were a few additional monuments to explore.

Reaching the San Juan Holocaust, I was reminded of the horrific treatment of Jews during the Second World War. Various plaques in both Spanish and English provided some of the historical facts of this atrocity. Nearby, the Path of the Righteous memorialized those who assisted the Jews and others that fell victim in the pursuit of trying to protect their Jewish friends and neighbors. Risking their lives they were true heroes and are duly honored here.

Within a few steps, I approached one of the most recent monuments dating to the late 1970s. It was here that I learned about the Lod Airport massacre where three Japanese terrorists attacked the terminal in 1972. Seventeen pilgrims from Puerto Rico lost their lives during the assault which resulted in 26 deaths and 80 injuries.

As I completed run and exploration along Constitution Avenue, I learned so much about the people and history of Puerto Rico. The highlight of my visit was the Capitol building and as I completed my morning run, I had certainly worked up an appetite. I think it’s time to continue my education of the culture of Puerto Rico and try some authentic Puerto Rican food. Next stop…..Raices!

During your travels, do you immerse yourself in the history and culture of the place you were visiting? Where was that place and what did you learn? I would love to hear your story if you would kindly leave your comments below! Many thanks for reading about our walk along the Constitution Avenue. Wishing you many Happy Travels!

What to See and What to Do:

San Juan’s Antiguo Casino
Ponce de Leon Ave and Norzagaray
San Juan, PR 00901
Telephone: 787 641 7722 (Open by appointment only)

Ateneo Puertorriqueño
Telephone: 787 721 3877 (Open by appointment only)

Casa de Espana
Ave. Constitución #9,
San Juan, PR 00901
Telephone: 939 272 4054, 787 724 1044 or 787 722 3611
(Open by appointment only)

El Capitolio de Puerto Rico
Ponce de Leon and Munoz Riviera Aves.
San Juan, PR 00901
Telephone: 787 721 5200 extension 301

Admission Fee: Free
Hours: Open Monday through Friday from 8:30 AM to 5 PM.
Amenities: Tours are given in Spanish and English
Length of Visit: 1 – 2 hours, depending on if you take the tour
Tips for Your Visit: You will be required to pass through security to enter.

Where to Stay:

Hotel Plaza de Armas Old San Juan
202 Calle San Jose
San Juan, Puerto Rico 00901
Telephone: 787 722 9191

Amenities: Non-smoking, free continental breakfast, WiFi, refrigerator and microwave; there is a free trolley nearby at Stop #8

Where to Eat:

Raices Restaurant
#315 Recinte Sur Street
San Juan, Puerto Rico
Telephone: 787 289 2121

What to Eat:

MOFONGO! This is absolutely my favorite dish in San Juan. Mashed fried plantains are smothered with meat and/or vegetables.
Alcappurias are similar to fritters filled with crab, meat or lobster and dipped in a batter made from green bananas.
Arepas de Coco is a bread made from coconut flour stuffed with meat, seafood or vegetables.
Chicharrones de Pollo are usually served as a side dish to mofongo, these tasty pieces of chicken are seasoned with garlic, oregano and achiote.
Chilo Frito is a fried red snapper served with fried plantains or french fries on the side.
Lechon is a suckling pig cooked whole and prepared juicy on the inside and crispy on the outside.
Pastelon: San Juan’s answer to lasagna made with plantains instead of pasta
The Pina Colada was invented at Barrachina in Old San Juan.

What to Read:

The Rum Diary by Hunter S. Thompson
The House on the Lagoon by Rosario Ferre
Simone by Eduardo Lalo
Mundo Cruel by Luis Negron
La Llamarada by Enrique Laguerre
Song of the Simple Truth by Julia de Burgos

Photo Guide for San Juan, Puerto Rico:

La Perla in Old San Juan for its colorful umbrellas
The cobblestone streets and colorful buildings of Old San Juan
The Forts in Old San Juan

The American Red Cross of San Juan

Walkway of the Presidents

The Capitol Building in San Juan

Ending the Spanish-American War

The End of Slavery in Puerto Rico

First Encounter with the Tainos

Christopher Columbus Arriving in Puerto Rico

The Holocaust Memorial, San Juan

Craving Kelly’s Roast Beef in Revere, Massachusetts

27 October 201716 September 2024

My friend, Dave and I would be driving along the east coast of Boston and then up to Portland, Maine with our home base in Saugus. We picked up the rental car, spent a couple of hours sightseeing and I had become so hungry that even seeing food signs along the roadways were giving me stomach pangs. Passing the “Leaning Tower of Pizza”, was pure torture.

Along the coast of Revere Beach is my go-to restaurant for a hearty roast beef sandwich. By the time we had arrived, I could have eaten a whole cow, but it was much easier to order a delicious, melt-in-your-mouth roast beef which has made Kelly’s Roast Beef famous for years. The restaurant opened in 1951 when Frank McCarthy and Raymond Carey invented the roast beef sandwich and it continues to serve thousands of locals and tourists each year.

According to the story, both McCarthy and Carey owned a hot dog stand and worked together at a local restaurant which catered weddings. So when the restaurant ran out of food for a wedding celebration, the two decided to take the leftover roast beef from the restaurant, put it between two slices of bread and invented the Original Roast Beef Sandwich. The wedding mishap resulted in McCarthy and Carey going into business together and today they have twelve locations throughout the coast of Massachusetts, New Hampshire and Florida.

Kelly’s Roast Beef loves to make their customer happy, so their menu is made-to-order, just the way you like it….and I like it just the way it is.

Have you been to Kelly’s Roast Beef? What did you order off of their menu? I would love to hear about your visit if you would kindly leave a message in the comments section below. Wishing you many Happy Travels!

Where to Eat:

Kelly’s Roast Beef
410 Revere Beach Boulevard
Revere, MA 02151
Telephone: 781 284 9129