Cruise Ship Excursion in St. Lucia, The Catamaran Ride, Part 2

30 April 201821 September 2024

Dave and I had just explored the island of St. Lucia by coach and we were ready for the second half of our tour. Our cruise ship tour in St. Lucia included a stop at the Diamond Botanical Gardens in the town of Soufriere. Covering approximately 6 acres, the oldest gardens in St. Lucia includes the Diamond Falls Waterfall, Mineral Springs and Spa, the Nature Trail and Botanical Gardens as well as the Old Mill Restaurant. It is a popular tourist spot and has been open for visitors since 1983.

Red Prumalina

Pink Ginger

Red Ginger

Chenille Plant

Coconut Shell Retaining Wall

Bird of Paradise

Pink Torch Ginger

Lobster Claw

Diamond Waterfall

Sulphur Springs

Once we completed the Diamond Mineral Waterfall and Botanical Gardens, we boarded the catamaran for lunch, a stop for swimming and Caribbean dancing. The harbor of Soufriere is such a beautiful, tranquil location to start the ride.

A close up view of the harbor with the various boats, the tropical trees and mountains in the distance.

As all of us boarded the catamaran and took our seats, the view as we left the harbor was breathtaking. I had been waiting for this moment to see the two Pitons.

I am always fascinated by the structures that are built into the hills. It looks like another cozy harbortown in St. Lucia!

I could not seem to take my eyes off of the Pitons in the distance.

Out of nowhere a loud blast comes from the port side of the catamaran and we noticed a St. Lucian on his boat blowing out of a conch shell.

The catamaran started to slow down and we were taking a little swim break in the cove. We only had about 30 minutes before we would depart, but it was a refreshing opportunity for those that were interested and the scenery was paradise picture perfect.

I opted to stay aboard for a couple of rum drinks and hung out with this little cutie driving the boat.

Everyone was called back to the boat so that we could meet up with the cruise ship prior to departure. We were able to watch the tour guides and brave (or tipsy) ship passengers danced to the island music.

Coming back into the harbor of Castries, we saw the ship in the distance. I was sad to leave because it was such a great day to visit St. Lucia and I looked forward to the opportunity of coming back again soon.

When you cruise, do you take the shore excursions or go out on your own? I would love to hear your pros and cons for both if you would kindly leave your message in the comments section below. Many thanks for joining us on our catamaran excursion in St. Lucia and wishing you many Happy Travels!

What to See and What to Do:

Diamond Falls & Mineral Baths
Soufriere Estate
PO Box 1020
Soufriere, St. Lucia, West Indies
Telephone: 758 459 7155

Admission Fee: Adults: $17.50 EC (US $7); Children: half price; Private Baths: $17.50 EC (US $7); Public Baths $15 EC (US $6); +10% VAT tax.
Hours: Open Monday through Saturday from 10AM to 5PM. Open Sunday from 10AM to 3PM. Open public holidays from 10AM to 3:00PM.
Amenities: Diamond Falls waterfall, Mineral Baths & Spa, Botanical Gardens, Nature trail, Old Mill Restaurant.
Length of Visit: 2 – 3 hours
Tips for Your Visit: Bring a bathing suit and additional change of clothes to enjoy the waterfall. Pool shoes are also recommended.

Where to Stay:

Fond Doux Resort
PO Box 250
Soufriere, Saint Lucia
Telephone: 758 459 7545

On a return trip, I stayed at the Fond Doux Resort on the southern side of the island in Soufriere. Booking a 1 Bedroom Cottage with a pool, I enjoyed the fabulous amenities of the property and enjoyed a long weekend of rest and relaxation. The Fond Doux Heritage Tour offers a fascinating look into the art of chocolate making and the opportunity to learn about local vegetation.

Where to Eat:

Fond Doux Resort
PO Box 250
Soufriere, Saint Lucia
Telephone: 758 459 7545

The Bamboo Restaurant & Bar serves lunch, so I ordered the Creole Fish to sample some of the local flavor, served with rice and salad.

For dinner, I was excited to see Lamontagne’s Cous Kaye with octopus and conch, served at the Cocoa Pod Restaurant

What to Eat:

Boudin – black pudding
Bouyon – beef soup with dumplings but other meats can substitute for beef
Callaloo soup – made with seafood or cuts of meat, okra, potatoes and garlic
Cassava Bread
Cow Heel Soup – a hearty soup with cow foot, carrots, pumpkin, chayote squash and yellow yam with dumplings
Curried Meats
Fried Plantains
Green figs and saltfish
Grilled Fish
Lambi – conch meat seasoned with multiple spices and then fried
Lobster
Pemme – cornmeal, pumpkin, cinnamon, sugar and dry coconut leaves then wrapped in banana leaves
Pepperpot – Caribbean dish made from onion, garlic, cinnamon, brown sugar, thyme, cloves, orange peel, cassareep and meat
Smoked herring and breadfruit – breadfruit is cooked until tender

What to Read:

Omeros, by Derek Walcott
A Room on the Hill, by Garth St. Omer
Don’t Believe It, by Charlie Donlea

Photo Guide for St. Lucia:

The Pitons from the Water
The Pitons from the Tet Paul Nature Trail
Sulpher Springs
Toraille Waterfall
Paradise Beach
Honeymoon Beach
Quarry Hill

Welcome to Sunny San Juan, Puerto Rico!

22 January 201816 September 2024

It was a snowy winter in Ohio and I was determined to find an escape from the cold and dreary. Looking for the perfect vacation, I realized that a cruise out of Puerto Rico would be the perfect, affordable option without much planning. Asking a friend to join, within days we were boarding an early morning flight scheduled to arrive in San Juan at 4PM Atlantic Time. Leaving a foot of snow behind, we were on our way to the Caribbean islands for a sun-drenched, relaxing getaway. Located about 1000 miles off of the coast of Florida, Americans are not required a passport as the island is an unincorporated territory of the United States.

Booking an early morning flight ensured that if there are any delays, there would be additional flights following. And of course, leaving early in the morning would give us an additional full day to explore San Juan.

Celebrating with a couple of Bloody Marys and a short nap, we landed a few minutes ahead of schedule and collected our luggage.

The smell of the salty air and humidity greeted us as we exited the airport. A short taxi ride took twenty minutes to the Hotel Plaza de las Armas, located in the heart of Old San Juan. Securing a reservation with accommodations in the center of the city allowed us to walk to all of the top attractions. We were not only close to all of the action in the historical city but in close proximity to the cruise ship port as well.

After unloading our luggage, and having only had a couple of Bloody Marys from the flight, finding a restaurant was our top priority. Checking in with the front desk, the young attendant suggested that we try La Barrachina for the Comida criolla (local Puerto Rican faire) and added that it was the home of the Pina Colada. Not a bad way to kick off our sunny escape.

Reaching the restaurant within minutes, we noticed the placard boasting La Barrachina’s claim to fame for inventing the Pina Colada as we gave our name to the hostess. We became spellbound by the smell of the Caribbean spices coming from the kitchen and looked over the menu to browse the local cuisine.

After a few squawks from the parrot in the back of the restaurant, we were seated in an enclosed, air-conditioned space which was starting to fill up on a Saturday night. Our server arrived quickly, took our drink order and provided a list of house specialties and recommendations.

Happy hour prices for the Pina Colada included two for the price of one. What’s not to love about a frothy, fruity drink with a double shot of rum? No doubt the rum comes from a local distillery, most likely from the local Bacardi factory, the largest producer of this sugar cane based libation. Cheers to Don Ramon and his tropical invention.

Deciding what to order was becoming more of a challenge than we had thought with so many options. Our waiter was eager to explain some of the items on the menu starting with the mofongo, which is cooked meat or vegetables poured over a plantain based mash seasoned with garlic, spices and broth. Dave decided on the chicken mofongo while I ordered the grilled grouper, adding a beer and another Pina colada to our bill.

Just finishing our drinks, we could smell the delicious garlic and spices from our meals before they reached the table. My grouper was perfectly prepared, but one taste of the mofongo and I was addicted. My obsession with this Puerto Rican dish would continue over the next couple of days. Is it possible that they serve this at breakfast, lunch and dinner?

The sun had already set as we left the restaurant and we ended the evening with a romantic stroll down the Paseo de la Princesa, the esplanade outside of the city walls. Known for its food stands and artisans, this beautiful 19^th century walkway is lined with stately trees, antique streetlamps, ending at the Atlantic Ocean. We stood by the Raices Fountain while watching the moonlight’s glow reflecting on the sea. Retracing our steps along the promenade, we decided to stop for one more drink at the nearby beach bar before turning in for the night. It was a beautiful, relaxing start to our first day of vacation and we had tired ourselves enough to guarantee a great night’s sleep.

Have you had the pleasure of visiting Old San Juan in Puerto Rico? Do you have a favorite dining location or local food you would like to recommend? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my first day in Old San Juan and wishing you many Happy Travels!

Preparing for Puerto Rico:

Contact and Pre-Vacation Information: For more information about Puerto Rico, contact their website at www.seepuertorico.com. I would suggest that you request some information prior to your visit, such as the Que Pasa magazine. I found my walking tour on www.puertoricodaytrips.com.

When to Go: Dave and I booked our trip for the end of January and found a great price for our flight on Southwest! The cruise rate was reasonable and so were our hotel expenses, highly unusual for this time of the year. Off-season is considered September – November and mid-March to June.

Airlines:

Southwest Airlines
Phone: 1 800 435 9792
Southwest now flies to the Caribbean!!

Flights were $400 per person from Columbus, Ohio to San Juan, Puerto Rico with a small stop in Orlando

Where to Stay:

Hotel Plaza de Armas
San Jose Street 202
Old San Juan, Puerto Rico 00901
Phone: 866 599 6674

Amenities: Non-smoking, free continental breakfast, WiFi, refrigerator and microwave; there is a free trolley nearby at Stop #8

*Hotel was prepaid costing $150 per night. We arranged for a queen sized bed, room without a window, non-smoking and guaranteed late arrival.

Where to Eat:

Restaurant Barrachina
Fortaleza Street 104
Old San Juan, Puerto Rico 00901
Phone: 787 721 5852
*Order the pina colada (birthplace of the drink) and the chicken mofongo! The restaurant displays a copy of the Discovery Map of Puerto Rico which is what we used to get around. There are detailed maps of Old San Juan, the Condado as well as Isla Verde.

The view from our inside table at Restaurant Barrachina. It would have been fantastic to eat outside, but there was no breeze in the courtyard and we decided upon air conditioning. The walls were painted in bright tropical colors with abstract artwork adding more culture. The tables were simply decorated with paper table covers over white linen cloths. To add to the ambiance, there were candles lit in the center.

Puerto Rico’s Premium Light Beer, Medalla, not to be confused with Mexico’s Modelo

Enjoying our first night in San Juan, Puerto Rico

Puerto Rico is known for its rum!

Barbados Shore Excursion: Malibu Rum Tour and Beach

24 November 201531 August 2024

Update: Malibu Rum Distillery is now The West Indies Rum Distillery

Barbados was one of my favorite ports of call when I worked for the cruise lines. In addition to visiting all of the historic sites, I loved its coastal beauty. So years later, when I had an opportunity to visit Barbados again, I wanted to visit the Malibu Rum distillery and its nearby beach. Exiting the ship, I strolled through the duty free shops and found the taxi stand located outside of the shopping plaza. I hired a driver for the short 7 minute ride.

One of the Caribbean’s southernmost islands in the West Indies, the island is known for its rum, beaches, natural wonders and cuisine. I was looking forward to a relaxing afternoon soaking up the sun and drinking some fruity Malibu Rum drinks.

It was easy to find a cab to take me to the Malibu Rum Distillery. Malibu is the largest coconut rum producer on the island and I love its tropical taste. I entered through a small garden where I found the ticket counter to purchase my tour ticket. The entry fee allowed me a tour through the distillery, a welcome drink which included the yummy rum and entrance to Malibu Beach with a complimentary beach chair to use for the afternoon. With ticket in hand, I made my way to the guide for the start of the tour.

Update: The Malibu Rum Distillery is now the West Indies Rum Distillery

I learned the process of making rum, the secrets to perfecting the flavor where the tour guide walked me and the group through the process of fermentation, aging and the blending of the liquor.

Following the informative rum tour, I could not wait to sink my toes in the sand and enjoy the stunning beach with its pure white sand and clear blue waters. There was a variety of water activities that were free or available for purchase. I pulled up a lounge chair and clearly enjoyed the beautiful surroundings as well as a couple of free (Malibu rum) mixed drinks. The cold fruitiness of the drink, the summer breeze and the refreshing waters were a perfect ending to my limited visit on the island of Barbados.

After a couple of hours, I made arrangements for a taxi to return me back to the ship just in time for sailing.

Barbados is a beautiful island that I loved during my days working for the cruise lines. I can’t wait to explore Barbados again on another cruise in the future. What a beautiful day in paradise!

Have you visited the island of Barbados? What did you enjoy the most about your vacation? I would love to hear about your experience if you will kindly leave a message in the comments section below. Many thanks for reading about my wonderful visit to the island of flying-fish soup and wishing you many Happy Travels.

What to See and What to Do:

The West Indies Rum Distillery
Brighton Beach, Barbados
Telephone: 246 425 9300

Home of Cockspur and Malibu Rum

Where to Stay:

Accra Beach Hotel
Rockley, BB15139
Christchurch
Bridgetown, Barbados
Telephone: 246 435 8920

Where to Eat:

Waterfront Cafe
The Careenage, Bridgetown
St. Michael, Barbados
Telephone: 246 427 0093

What to Eat:

Flying fish and cou cou is the national dish of the island
Black Cake is baked with dried cherries, prunes and raisins with a little rum added to it.
Conkies are sweet desserts made from corn meal, raisins, coconut, and pumpkins with sugar cane and spices which is then put inside of a banana leaf and steamed.
Cutters are small sandwiches usually made up of ham, cheese or egg and served with a salad.
Fishcakes and Bakes are weekend meals usually cooked for fishfrys. The fish is usually cod, fried in a batter seasoned with local spices and herbs. Bakes are a form of bread made of flour, salt and water and once baked, dipped in hot sauce.
Jug Jug is a casserole made from a mixture of beef and pork along with pigeon peas, onions, hot peppers, corn and stewed.
Macaroni pie is similar to macaroni and cheese with onion, herbs and ketchup added to it and topped with breadcrumbs and baked.
Pig Tails are a local street food made from the meaty part of the pig tail.
Sea Urchins which are stewed or fried.
Souse and pudding is a pork and potato dish made from sweet potatoes seasoned with local herbs.

What to Read:

Triangular Road: A Memoir, by Paule Marshall
Captain Blood by Rafael Sabatini
A Tan and Sandy Silence, by John D. MacDonald
The Seven Lives of Lady Barker, by Betty Gilderdale
The Tale of the Body Thief, by Anne Rice
Testimony of an Irish Slave Girl, by Kate McCafferty

Photo Guide for Barbados:

Andromeda Botanical Gardens in the east is home to over six acres of flowers and plants
The Animal Flower Cave in St. Lucy for spectacular views of the Atlantic Ocean and interesting formations in the cave
Barbados Wildlife Reserve in St. Peter to photograph the local Green Monkey.
Bath in St. John for stunning views and a popular picnic spot
Bottom Bay in St. Philip is known for its rugged, towering cliffs on the southeast side of the island.
Bridgetown in St. Michael is a lovely location to photograph its architecture, harbor and charming capitol.
Cattlewash and Bathsheba in the east are fabulous surfing locations with large boulders and spectacular beaches.
Codrington College built in 1743 is the oldest Anglican Theological College in the Western Hemisphere. The architecture and grounds are absolutely stunning and is one of the most photographed locations on the island.
Cove Bay in St. Lucy offers panoramic views of the rocky coastline
Culpepper Island is on the east side of the island and only accessible at low tide, located approximately on hundred yards off of the coast.
Crane Beach in St. Philip offers pink sand and rugged cliffs. Most photographed from the Crane Beach Hotel, this location is on the southeast side of the island.
East Point Lighthouse is located at Ragged Point and provides a stunning backdrop for views of the coast.
Farley Hill National Park in St. Peter was built on a hill with outstanding views of the east coast. Photograph the architectural ruins and cliffside structure.
The Flower Forest is located on the north side of the island that offers panoramic views of beautiful gardens
The Garrison in St. Michael is home to several historic buildings and attractions. The Garrison Savannah is open seasonally offering horse racing.
Graeme Hall Nature Sanctuary on the south side of the island is home to wildlife set on thirty five acres.
Grenade Hall Signal Station in St. Peter was once used to send signals across the island. Beautifully restored, its beautiful views include the surrounding forest and forest trail.
Gun Hill Signal Station in St. George is one of two signal stations recently renovated. Don’t miss the opportunity to photograph the large lion statue and panoramic views of the island.
Miami Beach / Enterprise Beach for white sandy beaches and turquoise blue seas
Morgan Lewis Windmill in St. Andrew was built in 1776 and on the site of the Morgan Lewis Sugar Mill. Cherry Tree Hill is north of the windmill and offers panoramic views of the east coast and mahogany forest
Orchid World in St. George to photograph a wide variety of orchids
Speightstown in St. Peter is great for photographing architecture
St. John’s Church in St. John offers stunning gothic architecture and awesome views.
St. Martin’s Bay in St. John is a charming fishing village with breathtaking views of the coastline
Sunbury Plantation House on the south side of the island is a historical plantation set in a mahogany forest.
Welchman Hall Gully in St. Thomas is a great place to photograph plants and the Barbados Green Monkey. Welchman Hall is a spectacular building that measures nearly three quarters of a mile long.

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