Tag Archives: Sangria

Featured Ohio Winery: Wyandotte Winery

A small vineyard and a beautifully groomed entrance greeted me as I arrived at Wyandotte Winery. Established in 1977, Wyandotte stakes its claim as the first and oldest winery of Central Ohio.

Entering the front door, I was met by a pleasant server at the wine tasting bar.  As I reviewed the wine list and the small plate items, I placed my order for the Meat and Ohio Cheese plate as well as seven wine samples, which were $1 per pour.  For visitors who buy six bottles of wine, ten free samples are included, while a 10% discount is provided for the purchase of wine by the case.

  • Carmenere Malbec Blend: lovely combination, not as dry as a Malbec, Pinot Noir or Merlot but had a hint of tartness; beautiful deep red color described with aromas of smoke and vanilla, cherry highlights, and a mild black pepper finish. $14.99  per bottle
  • Vin De Cacao – semi sweet red wine infused with cocoa; delicious and great for an after dinner drink; soft thick texture with a hint of chocolate described as off dry. $13.99 per bottle
  • Apple Hill – using apples from an orchard in Mansfield, this wine was crisp with a nice apple taste which was not too overpowering and had a hint of spice.  $13.99 per bottle
  • Grandstand – an Ohio Catawba; sweet white, all about the grape. $13.99 per bottle
  • Sweet William – Sweet American Table Wine mad of Ohio Foch and Niagara, a red/white blend.  A local favorite, this wine is sweet and fruity.  $14.99 per bottle
  • Hope is100% pomegranates making it sweet and tart.  Proceeds from this wine benefit cancer and you can purchase it by the glass for $8 or $14.99 per bottle.
  • Vintage Harbor Reserve Port – luxuriously rich fortified dessert wine available by the glass for $8 or by the bottle for $29.99.

Ask about their Heirloom Chardonnay, the Ice House (Ice wine from Gewurtraminer), Glass House from Vidal Blanc, wine slushies and sangria pitchers.

I enjoyed learning about the history of Wyandotte Winery, first established as Jones Wyandotte Wine Cellar.  The home-style winery was designed and built by Floyd Jones, which included a cellar where the wine was produced, and on the first floor, the tasting room, gift shop and living quarters of Mr. Jones and his family.  Floyd offered a variety of grape-based wines, while creating specialized wines from rhubarb, beets and dandelions.

In less than 10 years, the Jones family turned the winery into a prosperous business and sold it to Bill and Jane Butler in 1985.  Bill successfully continued the wine-making tradition and won many awards for his wine and became well-known for his Raspberry Champagne.  Expanding its operations to include the William Graystone Winery and Restaurant, the Butlers opened a second location in German Village in 1990 hosting elegant dinners and special events.

By 2004, Wyandotte Wine Cellar was up for sale and today’s owners, Robin and Valerie Coolidge re-opened Wyandotte Winery in 2007.

From harvesting and bottling, to fermentation and aging, all stages of wine production are conducted onsite.

Harvesting the estate Marquette grapes as well as collaborating with other fruit and grape growers, Robin incorporates Ohio produce as much as possible in creating his wines.  Some of the best local varietals include the Niagara, Catawba and Concord grapes while Riesling, Gerwurztraminer and Pinot Noir also thrive in the Ohio climate.  French-American hybrids that survive well in the cold temperatures include Baco Noir, Chambourcin, Seyval Blanc and Traminette.

Check out Wyandotte Winery’s wine making operation by signing up for a free wine cellar tour on Saturdays.

Wyandotte Winery offers several events throughout the year which are not only educational, but fun.  Valerie Coolidge is the wine and food pairing expert at Wyandotte and teaches guests how to pair food with wine for a more enjoyable experience.  There is plenty of space to host an event, celebrate a birthday or enjoy a special occasion.  With Wednesday Happy Hour and Friday night music, guests should check Wyandotte Winery’s website for fun events year around.

Valerie is also the genius behind the “Famous Wyandotte Wine Cakes” which are prepared with both wine in the batter as well as in the glaze.  The wine cakes are available both at the winery or by ordering them online.  Samples are available upon request at the winery.

Relax in the outdoor space at Wyandotte Winery and you may find yourself in the hammock.  Buy a bottle or enjoy a glass for $6 (a glass of Port for $8). Wine slushies in cherry, berry or kiwi as well as Sangria are also on the menu.  From the words of winemaker, Robin Coolidge, “Drink what you like!”

Have you had the opportunity to visit Wyandotte Winery  to sample some of their amazing wines?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my fabulous time at Wyandotte Winery and wishing you many Happy Travels!  Cheers!

What to See and What to Do: 

Wyandotte Winery
4640 Wyandotte Drive
Columbus, OH  43230
Telephone:  614 476 3624; 877 906 7464

Hours of Operation:
Tuesday, Wednesday and Thursday and Saturday from 1 – 7; Friday from 1 – 9

Wyandotte Winery also owns Rockside Winery in Lancaster under the management of their son Ryan, opened in November of 2014.

Where to Stay:

Hilton Columbus at Easton
3900 Chagrin Drive
Columbus, OH  43219
Telephone:  614 414 5000

Where to Eat:

Cap City Fine Diner and Bistro
1301 Stoneridge Drive
Gahanna, OH  43230
Telephone:  614 478 9999

I was in the mood for real diner food, so I ordered the Warm Pretzel with (beer) Cheese to start and the Diner Meatloaf Sandwich as my entree.

Here are more of my favorite Columbus Classics:

  • Jeni’s Splendid Ice Cream:  Known for her unique flavor combinations, Jeni Britton Bauer has made ice cream famous in C-Bus!
  • North Market:  A one-stop shop for universal cuisine, Columbus’ North Market is worth a stop in the Short North District of the city.
  • The Thurman Cafe:  The Thurmanator is the burger of all burgers at this longtime local cafe in German Village.  There may be a wait all burgers are made to order.
  • Schmidt’s Sausage Haus and Restaurant:  While the sausage at Schmidt’s is the official food of Columbus, it’s the amazing Cream Puffs that have the locals lining up at the door.

What to Read: 

  • Columbus: The Story of a City, by Ed Lentz
  • Columbus, Ohio: A Photographic Portrait, by Randall L Schieber and Robin Smith
  • Ohio in Photographs: A Portrait of the Buckeye State, by Ian Adams
  • Secret Columbus, by Anietra Hamper

Photo Guide for Columbus: 

  • Coffman Park: small ponds, bridges, white barn, pavilion, landscaping, public art
  • Columbus Museum of Art:  the grounds, inside artwork and special exhibits
  • Everal Barn and Homestead:  landscaping, white barn, beautiful lake
  • Frank Fetch Park:  gardens, brick paths, beautiful trees and landscaping
  • Franklin Park Conservatory:  beautiful gardens, artwork, flowers and special exhibits
  • Gantz Park:  barn, beautiful trees,
  • German Village:  brick streets, landscaping, parks, charming architecture, Old World charm, historical buildings
  • Grove City:  brick roads, small town, shopping area
  • Hayden Falls:  wooden walking path, waterfall
  • Historical Village of Hilliard:  a small village to include a schoolhouse, train car, chapel, log cabin, covered bridge, gazebo and granary
  • Homestead Park in Hilliard: walking path, covered bridge, barns, trains, tractor, pond and pet park
  • Inniswood Metro Gardens:  gardens, lily pond, herb garden, play area for children, secret garden
  • Ohio State House: rotunda and landscaping (photo permit required)
  • Ohio State University:  campus, landscaping, Mirror Lake, Ohio Stadium (you can pay a small fee to take photos inside)
  • Park of Roses in Clintonville:  various types of rose gardens
  • Riverfront Park:  city view, Scioto River, landscapes, fountains, walking paths
  • Schiller Park:  gardens, walking paths, stone columns, wooden bridge, small lake
  • Scioto Mile:  city views, Scioto River, landscapes, fountains, walking paths
  • Scioto Park in Dublin:  statue of Chief Leatherlips, river views, landscaping, and paths
  • Short North:  restaurants, italian village, shops, city views, murals
  • Topiary Park:  depiction of George Seurat’s 1884 painting, landscape, fountains, small pond, gazebo

Ohio Winery: Stone Crest Vineyard

“It’s all my wife’s fault,” Mike Barker said when I asked him why he and his wife Cheryl opened Stone Crest Vineyard.  Her father, Riece Brown, had been making wine for a few years and the Barkers decided to “hone his craft” and planted their first vines in 2005.   The name Stone Crest is based on both the soil, abundant with sandstone and its location on top of a hill.  Since officially opening in 2007, the Barkers have expanded their vineyards and offer nearly twenty varieties of wine.

Ranging from dry to sweet, Stone Crest Vineyard’s award winning wines are available to sample.  I found a great location at the tasting bar to enjoy some of the vineyard’s amazing wines and had a great chat with Fred.  My tasting included the Chardonnay, Gemstone, Red Stone, Blue Stone and Peach.

  • Chardonnay – lightly oaked, dry white….14.95; My sister loves Chardonnay, so I picked up a bottle for her
  • Gemstone – semi sweet rose blend of pink Catawba 10.95;  I absolutely love rose, so I couldn’t pass up adding this bottle to my collection
  • Red Stone – Concord, sweet red classic concord wine 10.95; Another great wine to have on hand for my friends who like “grape juice”
  • Blue Stone – blueberry and grape, sweet berry blend 11.95;  A gold medal winner at the Ohio Wine Competition for the last 12 years
  • Peach – sweet peach made with peach juice…9.95;  Crisp and fruity

Additional wines on the menu:

  • Winemakers Select 2013 – dry red with dark fruit flavors for 12 95
  • Winemakers Select 2017 (Malbec) – dry, bold red…17.99
  • Pinot Noir (out of stock) – dry red with great finish…17.99
  • Cabernet Franc (out of stock) – dry red with notes of cherry and black currant…17.99
  • Dry Riesling (out of stock) – dry white with hint of lemon….14.95
  • Tranquility (out of stock) – dry white that reminds one of Pinot Grigio …10.95
  • Semi sweet Riesling (out of stock) semi-sweet white with an apricot notes …14.95
  • De Vine – concord semi-sweet red, the fruit of the vine…10.95
  • Bouquet – Niagara – semisweet white with a fragrant bouquet 10.95
  • Dos Vinos – blend of semisweet red where two wines are blended to perfection…12.95
  • Red Raspberry – with a bite of raspberry pie (out of stock) – 9.95
  • Apple – sweet apple with a hint of cinnamon – 8.95
  • Waterfall Wine – out of stock; Niagara sweet white 9.95
  • White Stone (out of stock) – Catawba sweet white with flavors of citrus and kiwi…10.95

In addition to Stone Crest Vineyard’s spectacular wines, they winery offers slushies as well as the mix which is available for purchase. I tried their homemade slushie sangria which was absolutely delectable which is a combination of their Blue Stone, Red Stone, Cherry and Peach wines.  This would be the perfect solution for a hot summer day.

Stone Crest Vineyard is located in the rural plains of Frazeyburg, Ohio. This lovely winery is open year around on Friday and Saturday evenings from noon to eight.  Offering weekend dinners with a selection of two choices, these sold out gatherings include a baked potato, salad, roll and dessert.  Their website’s calendar lists offerings such as pork loin or chicken, prime rib or baby back ribs, scallops with the option of filet mignon or chicken. Reservations required.   Enjoy a bottle of wine with friends relax outside by the hillside waterfall or book a romantic weekend dinner at Stone Crest Vineyard.  The winery accommodates bus tours and private events, so sample a few wines and buy a few wines for the holidays or special occasions.

Have you visited Stone Crest Vineyard?  Which wines did you enjoy?  I would love to hear about your experience if you will kindly leave a message in the comments section below. Many thanks for supporting The Suite Life of Travel by reading my post and wishing you many Happy Travels!

What to See and What to Do:

Stone Crest Vineyard
10310 O’Dell Road
Frazeyburg, OH   43882
Telephone:  740 828  WINE

You can also check out their Facebook page!

Where to Stay:

The Inn at Dresden
209 Ames Avenue
Dresden, OH  43821
Telephone:  740 754 1122

Where to Eat:

The Inn at Dresden
209 Ames Avenue
Dresden, OH  43821
Telephone:  740 754 1122

We enjoyed an amazing breakfast of Bananas Foster French Toast which was absolutely sumptuous!  In addition, we had a light dinner where we were served a couple of Filipino dishes of eggrolls and Chicken Adobo which were robust with amazing flavor!

The Vault Wine Bar: Eclectic Menu and Extensive Wine List

Running in from the rain, I entered The Vault Wine Bar and was pleasantly surprised by the beautiful interior that was formerly a bank.  Located in the historic town of Shelby, this gorgeous wine establishment offers a wide range of wines, including those from Ohio, and an awesome menu.

The beautiful white marble with veins of black stopped halfway up the wall.  Subdued colored hues of paint colored the drywall reaching up to the white-painted tin ceiling.  A large bar ran halfway through the room leaving just enough space for a walkway and additional tables for seating to the right.

Away from the entrance at the far end of the bar, stood the beautiful blue vault that once stored thousands of dollars.  Today it is the perfect place for storing wines.

Having looked over the wine menu, I thought I would order wine from Firelands, a well known Ohio winery, starting with the Gewurtztraminer and then the Dolceto (made with litchi and passion fruit) and their Ice Wine.

Ready to order dinner, the menu was extensive with so many delicious options.  Did I want to order an appetizer like the Stuffed Jalapenos or the Stuffed Dates?  Or should I select a larger meal like the BBQ, the Spareribs or The Vault Pizza with horseradish and caramelized onions?  Seriously, this was the most difficult decision I had to make all week.

Michelle, the server behind the bar, was absolutely fabulous and helpful after telling her which options interested me.  In the end, she recommended the stuffed dates and suggested that I save room for dessert.

The stuffed dates arrived and they looked decadent.  These little bits were stuffed with bleu cheese, wrapped in bacon, baked and then drizzled with a balsamic reduction.   Full of flavor, each succulent bite of goodness made me wish I would have placed an order for two.

My wine glass was empty and the lovely couple sitting diagonal from me suggested that I order the sangria to compliment the dates.  The sweetness of the wine really brought out the tangy taste of the balsamic reduction and the combination was absolutely fabulous.  I was happy for the recommendation and we quickly became fast friends, having the love of wine in common.  They introduced themselves as Amy and Joe and said that The Vault Wine Bar was one of their favorite places to hang out in Shelby.  Amy mentioned that they enjoy spending time here on Saturdays and Thursday nights because they have a band, usually country, rock or the 80s.

Amy and Joe finished their pizza and were meeting up with some friends, so we exchanged our personal information, accepted each other’s friend request on Facebook and promised to get together soon.

Finishing my wine and meal, I wanted to check out the upstairs area, which can be reserved for special occasions.  The outside patio seats 70 and is also available, but with tonight’s rain, it was best to stay indoors.  The view from the upper floor was lovely, looking down onto the primary restaurant space, the bar, tables and chairs and wall of wines. The spacious room upstairs was elegantly decorated with hardwood floors, leather sofas and chairs.  The wooden paneling looked as though it was original and I imagined that there were office up here at one time.  Looking out the window, I could see the main street and noticed that the sun was beginning to set.  I needed to pay my bill and then make the drive back to Columbus, but not before sneaking a peak at the outdoor patio.

Have you visited the Vault Wine Bar or nearby wineries in Richland county?  I would love to hear about your experience or any recommendations for a future visit.  Many thanks for reading about my stop at The Vault and wishing you many Happy Travels!  Cheers!

What to See and What to Do:

The Vault Wine Bar
29  West Main Street
Shelby, OH  44875
Telephone:  567 292 9081

The winery offers over 30 wines by the glass and I decided to support Ohio wines by ordering the Gewurtztraminer from Firelands, the Versailles Niagara and Cypress Hill’s blueberry wine.

Where to Stay:

Country Inn & Suites by Radisson
2069 Walker Lake Road
Mansfield, OH  44906
Telephone:  419 747 2227

Where to Eat:

The Vault Wine Bar
29  West Main Street
Shelby, OH  44875
Telephone:  567 292 9081

The Stuffed Dates I ordered were phenomenal and the menu changes regularly.  Check out The Vault Wine Bar’s Bacon Ranch Deviled Eggs, Goat Cheese Stuffed Jalapenos, or the Pretzel Sticks with a white cheddar beer cheese!  The pizzas are also fantastic and my favorite is the Caprese Pizza with basil pesto, tomato slices, fresh mozzarella and a balsamic reduction drizzle.

Ohio Winery: Powell Village Craft Winery

Taking a seat at the beautiful rustic bar at Powell Village Craft Winery, I couldn’t help but notice the young lady sitting next to me talking into her phone.   Overhearing her conversation, she was trying to set a date to move to Colorado.  Working out the logistics, she sat in front of her computer enjoying a glass of wine.

I ordered a wine flight and soon thereafter, Katie had wrapped up her plans and made a phone call to her boyfriend to pick her up.  She explained that lately she has been down on her luck and it seemed that her car wouldn’t start.  Waiting at the winery, she had managed to schedule her move out of state all while enjoying a glass of Merlot.  I guess her luck was starting to change.

Conveniently located in a charming suburb of Columbus, the winery, owned by Jeff and Gina Kirby, has been open for six years.  Currently, they are in the process of opening another winery in Tucson, which is similar in design and construction to Powell Village and are looking to franchise the winery.

I hardly waited  five minutes when the server offered to pour me a paddle wine flight or four half glasses for $15.  Since there were quite a few selections that I wanted to try, I opted for the $1 per tasting.   Their reserve wines and ice wines are $2 each were worth the additional cost.

Their menu included a variety of flatbreads, butcher’s block, bread and dipping oil, cheese plate, garlic bites and hummus with veggies.  Perfect combinations to pair with a large assortment of wines.

Each sample was a generous one ounce pour and I began my tasting with the Pinot Noir. Medium bodied, this beautiful brownish red wine has a tangy first sip with a perfect finish.

In addition to Pinots, I love Merlots and this one caught me off guard with a sweet start but it finished with a smooth texture and taste.

Switching over to some of the sweet wines offered by Powell Village, the blackberry has a super sweet smell and a gorgeous ruby color, with a light, airy fruity taste.

I wrapped up my last three samples trying some of the lighter, fruity wines which are  popular with Ohio wineries.  The peach smelled like fuzzy peaches picked right off of the tree, having a thick texture with a simple fruit flavor.

The white cranberry is just as tart as one would expect but it was a perfect blend with grapes.  My final sample was kiwi-pineapple, heavy on the pineapple taste yet an extremely refreshing wine.

The winery also offers seasonal sangrias like the pomegranate and cherry during the spring and summer months while the cranberry is popular for the fall.  There are also wine slushies, a popular option where wine is combined with a mix and frozen as a fun, fruity drink.

In addition to Happy Hour on Fridays and Saturdays, Powell Village Craft Winery is available on Sunday and Monday for private events, while Thursdays are Ladies’ Night.

I finished my last glass of wine and Katie had finally confirmed a date for moving her belongings out west.  She decided to call her boyfriend for his ETA while I purchased a bottle of Soulmate, Powell Village’s yummy Merlot.  Here’s hoping that if I am ever stranded, a winery will be close by.

Have you had the opportunity to visit Powell Village Craft Winery?  What was your favorite wine?  I would love to hear about your visit if you will kindly leave a message in the comments section below.  Many thanks for reading about my visit to Powell Village Winery and wishing you many Happy Travels!  Cheers!

What to See and What to Do:

Powell Village Craft Winery
50 Liberty Street
Powell, Ohio  43065
Phone:  614 505 7465

Where to Stay: 

Nationwide Hotel and Conference Center
100 Green Meadows Drive South
Lewis Center, OH  43035
Telephone: 855 892 4543

Where to Eat: 

Powell Village Craft Winery
50 Liberty Street
Powell, Ohio  43065
Phone:  614 505 7465

Why leave when you can try one of Powell Village Craft Winery’s amazing flatbreads?  We ordered the Buffalo flatbread with spicy chicken, buffalo sauce and Mozzarella cheese.  They will give you ranch dressing for dipping should you need to cool the heat.  Yum!

Raven’s Glenn Vineyard and Winery: A Sweet Wine Experience

IMG_0880

If you live in Ohio, you have most likely heard of Raven’s Glenn Vineyard and Winery.  I first learned of Raven’s Glenn while attending the AAA Travel Show in Columbus.  Meeting the winery reps attending the booth, I was excited to see they were pouring wine.  Promising to visit, I made a weekend of exploring the Three Rivers Wine Trail near Coshocton, Ohio and I could not have picked a better day for wine and wanderlust.  Entering the winery, I felt miles away, surrounded by Tuscan charm and endless rows of vines.

IMG_0882

I approached the tasting bar at the perfect time as a motor coach had pulled in with a busload of excited wine tasters.  Within minutes, the winery was packed with visitors enjoying an afternoon of wine tasting and lunch.  Raven’s Glenn Vineyard and Winery produces a long list of wines that are sure to compliment any wine lover’s palate.  The winery makes it easy to decide which wines to sample with pre-selected packages and recommendations.  I couldn’t pass up the semi-sweet and sweet wine options which included the following:

IMG_0884

White Raven which is described as a “semi sweet white, inviting, fruity, fragrant.  Blended Niagara varietals, grapey, crisp and clean finish”…all I can say is this hardly tastes like a wine but rather grape juice which is absolutely spectacular.   It would not be difficult to enjoy this wine chilled by the pool on a hot summer day.

My next selection is the Raven Rouge, a semi-sweet red is a “Concord blend with other estate grapes, fruity and grapey, serve chilled or room temperature.”  I found this wine delightful and very similar to the White Raven, a wine I could keep on hand at all times.

The White Merlot is a semi-sweet Rose which is described as “smooth with a mixed berry taste, sweet jammy flavors, clean finish worthy to bear the name Merlot.”  This is not your average, dark red, drier Merlot, but I wouldn’t turn away a glass of this fabulous wine.

I had the opportunity to try the Strawberry Lemonade which is a semi-sweet with “hints of strawberry with lemon aromas.  Citrus tones with a clean berry finish”.  I was absolutely smitten with this wine because it is so different than what I had expected.  Another wonderful summertime selection for a tropical day.

I was excited to try Raven’s Glenn Sangria which is a sweet wine described as “a delightful combination of luscious, zesty, tropical fruits that started as crisp apple wine”.  Like they say…an apple a day.  I will take two bottles please.

IMG_0886

I was pleasantly surprised to see a tropical wine on the menu.  Tropical Temptations is a sweet wine described as a wine of “ripe mango and papaya with hints of coconut and a smooth lingering finish.  This wine was perfect for transporting me to an exotic beach with the sound of waves crashing around me.  I enjoyed the fruit combination of this blend.

IMG_0887

Raven’s Glen Wildly Cherry is also a sweet wine with a “deep yet gentle flavor….reminiscent of eating a fresh picked black cherry”.  I was delighted by the beautiful color and smooth taste of this fabulous, fruity wine.

IMG_0888

The Blackberry Wine is super sweet, but I was also able to try this as a spritzer which cuts down the sweetness and makes it a fun bubbly wine to drink for all occasions.  It is a “sweet and smooth…well rounded blackberry aromas will prepare your senses for a gentle modestly sweet wine”.  It is perfectly priced at $13.99 per bottle.

Chantilly Lace is an incredibly tasting dessert wine with “soft aromas of apricots and honeysuckle, succulent sweet and creamy flavors with a long lingering finish.  I remembered tasting this at the AAA exhibit a couple of years ago and fell in love with this wine.  Priced at only $9.99 per bottle, I had to pick up a couple of bottles.

IMG_0889

After experiencing a fabulous wine tasting, I made a reservation with the restaurant where there were a few visitors ahead of me waiting to be seated.  From where I was standing, I noticed the towering stone fireplace and stunning picture windows which let in the afternoon’s light.  Tables were at a premium as they were occupied with customers who had just completed their tasting and couldn’t wait to enjoy the fabulous Italian selections from the menu.  I could smell the mouthwatering aroma of pasta and cheese and decided to order the Three Cheese Manicotti and the Arancini,   IMG_0892

Sitting along the Tuscarawas River, Raven’s Glenn Winery provides romantic river views and an opportunity to dine outdoors along the scenic waterway.  I found the location of this winery reminiscent to some of the beautiful wine estates that one would find out west.  The intricate design and thought that was given to the details of this estate added to the wine tasting experience.  No wonder it is consistently rated one of the best wineries in Ohio.

Have you had the opportunity to visit Raven’s Glenn Winery?  I would love to hear about your experience if you would kindly leave a message in the comments section below!  Many thanks and Cheers!

What to See and What to Do:

Raven’s Glenn Vineyard and Winery
56183 County Line Road 143
West Lafayette, OH  43845
Telephone: 740 545 1000

Where to Stay:

Hampton Inn, Newcomerstown
200 Morris Crossing Avenue
Newcomerstown, OH  43832
Telephone: 740 498 9800

Where to Eat:

Raven’s Glenn Vineyard and Winery
56183 County Line Road 143
West Lafayette, OH  43845
Telephone: 740 545 1000

The cheese manicotti was flavorful and creamy.  I had also ordered the Arancini, which has become one of my favorite Italian dishes.

IMG_0881

Wine Barrels at the Entrance of Raven’s Glenn Vineyard and Winery

Kinkead Ridge Winery and Its Bright Future

IMG_0448

Located in downtown Ripley, Kinkead Ridge Winery is an urban winery that has been producing exceptional wines over the last few years.  I had the opportunity to meet the new owners, Dr. Don Bowers and his wife Anna Marie, during a wine event over the Memorial Day weekend.

IMG_0451

Dr. Bowers provided me a list of his wines that included a detailed description.  I began my tasting with the 2014 Lowell Marie Pinot Gris.  “A nose of pear and melon is followed by a hint of fruity sweetness blending melon and pears with a rapidly developed crispness and a late burst of citrus rinds.  The finish brings to mind Meyer lemon and shows a light minerality.  A fine partner with hors d’oeuvres and milder cheeses, this wine will compliment seafood, white fish and mild chicken dishes.  Serve chilled.”

The 2015 Lowell Marie Viognier Roussanne “opens with sweet white blossoms on the nose with a hint of honey.  The style is off dry with pineapple and apple flavors from the Viognier (grapes) and mild citrus form the Roussanne (grapes). A relaxing refreshment by the glass, it would be enhanced by sharp, dry cheeses and cured meats.  It will pair well with meals of chicken, veal or mild pork featuring creamy sauces and  with shellfish especially seared scallops.  The alcohol content is 15% while the residual sugar measures at 1.5%.  The wine is 70% Viognier and 30% Roussanne.”

The 2014 Roussanne Viognier seemed much sweeter than the Viognier Roussanne, which is the perfect wine for me as I am beginning to learn more about the drier white wines.  “This wine begins with orange blossom and flint of the nose revealing the Viognier.  The flavor is pineapple with hints of tobacco and a bracing mouthfeel.  The mixed herbal note and the distinct finish of lime zest gives voice to the Roussanne.  This Rhone style white wine will complement aromatic cheese and salami, sausage and specialty hams and will being a bracing crispness to rich chicken and veal dishes, enrich scallops, cream sauces and pasta with shellfish.”   A bottle of this wonderful wine is $14.99.

My last sample of white wine was the 2015 Lowell Marie Sauvignon Blanc Semillon.  “This nearly equally partnership of two classic Bordeaux white varieties starts with aromas of lemon and green apple notes.  Reflects a surprising smoothness that would enhance soft creamy cheeses, nuts and succulent cherries, figs or plums.  This full bodied wine complements oysters, prawns, clams, flaky white fish, grilled salmon or tuna as well as chicken or veil.   Serve gently chilled”, this bottle is available for $13.99 per bottle.  I am a huge fan of seafood, so I purchased a bottle so that I could try it with my favorite grilled salmon recipe.

The 2014 River Village Cellars Traminette is a semi-sweet “captures the sweet fragrances of warm evenings, of honeysuckle and wild rose, of water lilies and lavender.  …Like its parent, Gewurztraminer, this wine stands up to the fiery spices of Asian cuisine but this year’s vintage was a bit softer and sweeter for sipping…Serve chilled.”  I enjoyed the spicy aftertaste of this wine which comes from the flavors of nutmeg, rose and star anise.

Described as a “New World hybrid grape with a pronounced character reminiscent of Gewirtztraminer from Alsace”, this wine was made from Traminette grapes provided by McCafferty Bridge Vineyard  and has a very light flavor and fruity aroma.

IMG_0453

Before moving on to the red wines, I enjoyed sampled some of the complimentary cheese and crackers provided by the winery.  Since I love the dry reds, I was so excited to sample the Merlot, a 2014 Lowell Marie.  Described as “light bodied and immediately drinkable, it is an early release especially well-suited for refreshing summer drinks and Sangrias as it doesn’t overpower fresh fruits and takes will to a bit of sweetness  and sparkle.  It also complements lighter outdoor meals and picnics and could be lightly chilled.”  It is perfectly priced at $10.99 per bottle.

Kinkead Ridge’s 2013 River Village Cellars comes from the Chambourcin grapes also produced by McCafferty Bridge Vineyard.  It is “full-bodied, deep-colored with notes of cassis, berry fruit and plum.” This wine is perfectly paired with “beef, lamb wild game and richly flavored cheeses”. Barrel aged nine months, the retail bottle price for this wine is $11.99.  I enjoyed the taste of this wine and loved the aromas of stone fruit.

One of my favorite wines at Kinkead Ridge was the 2013 Estate Bottled Petit Verdot.  “Hand harvested…, this intensely-colored dark purple tannic complex wine displays a fragrant nose with tones of violet and leather.  Small-lot fermentations with hand punch-downs and classic small scale winemaking techniques were used to create this wine.  Aged in premium French and American oak, one can enjoy this wine with beef, lamb or wild game.  Tasting this wine will leave you wanting more!” A bottle of Petit Verdot can be purchased for $24.99 and is well worth the price.

Kinkead Ridge boasts two Cabernets and I enjoyed both of these wines immensely.  The Sauvignon is “hand-harvested…, this wine is dark ruby red, well structured, and complex displaying classic Cabernet aromas of cassis, plum and black cherry.  The process for creating this wine were similar to the winery’s Petit Verdot, also aged in premium French and American oak.”  This excellent wine has a lovely, smooth texture.

The Cabernet Franc, bottled in 2013 was also “hand-harvested…this wine’s fragrant aromas of violet and black cherry precede a taste of full-bodied, richly flavored complexity, with raspberry and spice overtones.”  This wine is perfect with “beef, turkey, pork and rich stews.”

During my visit, I had the opportunity to discuss the future of Kinkead Ridge’s Winery with new owner Dr. Don Bowers.  He is a medical doctor by trade and since I work in the pharmaceutical industry in research and development, I found the explanation of his wine-making techniques to be very interesting…after all, it is all about chemistry.  Dr. Bowers and his family are very involved in the day to day process of wine making.  Having purchased Kinkead Ridge, the established winery has a long list of venues where their wines can be purchased and the owners have  plans for expansion.  I look forward to visiting the winery again in the future and continue to follow the winery’s success.

Have you had the opportunity to try some of the fabulous wines produced by Kinkead Ridge Winery?  I would love to hear about your favorite wines and your experience with the winery if you would kindly leave a message in the comments section below.

I would like to thank Dr. Don Bowers and his family for their time and hospitality during my visit!

What to See and What to Do:

Kinkead Ridge Winery
904 Hamburg Street
Ripley, Ohio   45167
Telephone:  216 551 9093

Where to Stay:

The Signal House Bed and Breakfast
234 N. Front Street
Ripley, OH  45167
Telephone:  937 392 1640

Where to Eat:

Cohearts Riverhouse
18 N. Front Street
Ripley, OH  45167
Telephone:  937 392 4819

Delicious burger with a fabulous view of the Ohio River!

What to Read:

  • Ripley, Ohio It’s History and Families, by Eliese Bambach Stivers
  • Beyond the River: The Untold Stories of the Heroes of the Underground Railroad, by Ann Hagedorn
  • His Promised Land: The Autobiography of John P. Parker, Former Slave and Conductor on the Underground Railroad, by John P. Parker