Bali, Indonesia: Landscapes, Lewaks and Lovina Beach

18 February 202222 September 2024

Another beautiful day in Bali and I was meeting up with my friend Wayan and his family to hike Sekumpul Waterfalls. The weather was calling for rain showers, so we decided to leave the house early to miss as much of the rain as possible. We entered the park and paid our admission in preparation for the hour-long hike to the base of its falls.

Making our descent down the switchbacks, we noticed the magnificent view of the rice terraces opposite the trail. Situated on the side of the hill, the layered crops grew among the staggered rows of palm trees. Our hike took us further into the depths of the valley as a fog began to blanket our path. Soon we could hear the faint sound of the magnificent waterfalls in the distance.

About halfway into the hike, a small detour led us to a café for a moment of rest and refreshments. Along the path I noticed a sign for Kopi Luwak coffee and I was curious to try Bali’s famous coffee. The island’s exotic coffee is unique in that it requires the assistance of the cute little luwak for processing.

The luwak, also known as the Asian palm civet, is a cute little cat-like animal from Indonesia that loves to eat coffee beans. The food passes through its digestive system and the partially digested remains are collected to complete the coffee making process. According to the Balinese, the combination of fermentation and chemicals from the luwak’s digestion is what gives the coffee its unique flavor. It is the most expensive coffee in the world where in the United States one can expect to pay $100 to $600 per pound. A cup of the Kopi Luwak was only $5 US at this cute little cafe.

Piping hot, I sipped on the Kopi Luwak with a little cream and sugar. I really liked the smooth taste and enjoyed that it was prepared perfectly and not at all bitter. After our coffee break, we gathered our belongings and continued our trek down the steep slope. The path led to the river below which we needed to cross over to reach the bottom of the falls. With the water reaching up to our knees, we carefully managed to find our foothold on the slippery rocks and made our way to the other side.

The sound of the falls grew louder and soon we could see the water crashing down upon the rocks. The children giggled as the thick mist tickled their faces and drenched their clothes. There was a small pool where we took a moment to swim beneath the falls and enjoyed the roaring sound of the water tumbling down the cliffs.

Already wet, a torrential rain moved in, taking us by surprise. We needed to begin making the journey back to our car before the water began to rise. Giving one last look towards the waterfall, we were overwhelmed by the surreal view in which the falls seemed to appear out of nowhere. This moment was worth every challenging step of our hike.

The rain did not let up and there was some flooding on the streets as we drove back to the hotel. Saying goodbye to Wayan and his family, I checked into the Lovina Water Garden Hotel and waited out the storm before taking a stroll around the property. I moved hotels to be closer to the little town of Lovina Beach with its row of restaurants and shops. It remained overcast but it was a beautiful part of Bali that was not crowded and overrun with tourists.

I took an afternoon walk to the beach, watching the locals pass by on their mopeds, sometimes three or four on one bike. Vendors were selling beautiful coral necklaces and children were playing in the streets.

I arrived at the beach where I noticed a tall, worn monument where people were congregating on its steps. The column in the center displayed a large dolphin at the top while there were four dolphins that surrounded the base of the pedestal. Lovina Beach is known for its large pods of dolphins and cruises transport passengers in the early morning and evenings to watch them frolicking around the sea.

Taking a closer look at the sculpture, it seemed as though the salt air had taken its toll on these figures. I wondered how long these dolphins had been standing here gazing out into the ocean. I thought about all of the people that had passed by the beach or sat at the base of its pedestal.

I thoroughly enjoyed the laid-back, charming beach town of Lovina and preferred it to the late-night crowds of Kuta. I wished I could have spent more time in this area, but tomorrow we will be leaving for Kuta for a couple of days before flying back to the states. What I love most about the north end of Bali is the solitude and natural beauty that inspires me to explore the world less traveled.

Has there been a country that has inspired you to veer off the beaten path? One that has led you to explore parts of the country that you might have otherwise missed? I would love to hear about it! Let me know by leaving your experience in the comments section below. Many thanks for reading about my Bali adventure! Happy Travels!

What to See and What to Do:

Sekumpul Waterfalls
Tejakula, Lemukih, Sawan, Sudaji
Kabupaten, Buleleng, Bali, 81171 Indonesia

Admission Fee: 20,000 Indonesian Rupiah (IDR)
Potential Transportation Costs: There may be an additional cost to travel from southern Bali to the north. Drivers are a great investment and most of them also know the area so well that they double as guides.
Hours: Daily, open 24 hours
Amenities: Food and Drink Stalls, Gazebo, Trekking Guide
Scenic View: Gorgeous views of the waterfalls while taking the path to the base of the falls. Meet the lewak on the property!
Length of the Tour: Minimum of 1.5 hours, depending on how much time you want to spend at the base of the falls
Tips for Your Visit: Wear comfortable shoes and if you plan on exploring the base of the waterfall, water shoes are also recommended. The trek can be slippery, so be aware of the conditions of the trail. My driver took me to the entrance and was my guide for the hike and I paid the nominal fee. I also learned that there is another trailhead which starts across from the Lemukh Village registration sign for those that do not want to pay the approximate $1.50 fee.

Where to Stay:

Nirwana Water Garden Hotel
Jalan Binaria, Anturan, Kec. Buleleng
Kabupaten Buleleng, Bali 81152 Indonesia

Where to Eat:

Seyu Japanese Restaurant
Jalan Binaria, Anturan, Kec. Buleleng
Kabupaten Buleleng, Bali 81152 Indonesia
Telephone: +62 362 41050

The restaurant is located in Jalan Binaria (Dolphin Statue Road) only a half a minute walk from the Dolphin Statue towards Angsoka hotel. Free wifi, they deliver as well as offer free transportation in the Lovina area.

I ordered a Bintang, Bali’s local beer and quite a few pieces of sushi and the spicy tuna roll. The fish was amazingly fresh! For dessert, I ordered the banana split and it tasted just like home.

What to Eat:

Babi Guling: Suckling pig, which is similar to BBQ pork in the US.
Bakso Soup: Indonesian soup made with meatballs, noodles, spices, vegetables and broth
Gado-Gado: A cold salad of vegetables served with a peanut sauce
Nasi Goreng: Fried noodles with lots of vegetables and a choice of meat, topped with peanuts and an egg.
Pisang Goreng: Fried Bananas, served with palm sugar, honey, flaked coconut or ice cream
Sate Ayam: Chicken on a stick usually served with a peanut sauce
Spring Rolls: Crispy pastry filled with minced meat and mixed vegetables and then fried, usually served with a chili sauce

What to Read:

Balilicious, by Becky Wicks
Eat, Pray, Love, by Elizabeth Gilbert
A House in Bali, by Colin McPhee
Love and Death in Bali, by Vicky Baum
Snowing in Bali, by Kathryn Bonella
Under the Volcano: A story of Bali, by Cameron Forbes

Photo Guide for North Bali:

Git Git Waterfall
Mount Batur
Sekumpal Waterfalls
Tamblingan Lake
Twin Lakes Viewpoint

Temples, Monkeys and Seafood in South Bali

11 February 202222 September 2024

As we left Ubud and traveled towards Kuta, it was quite clear that we were headed back to city life. With a short drive through rush hour, we saw several buses, cars, dump trucks and a large number of motorbikes. Soon we arrived in the city of Kuta with its beachfront hotels and upscale restaurants.

Since I wasn’t sure how long I would be staying in northern Bali, I did not make hotel reservations for the latter part of my vacation. Arriving in Kuta, I stopped by the Hard Rock Hotel where I stayed the first night, but unfortunately, there were no rooms available for a short term stay. Hotels in Kuta book up fast, even in the off-season.

I was hoping to find a place where I could relax and hang out by a pool, so my friend Wayan suggested we try the bungalows located around the corner. With a setting of solace and quiet, I was happy that the Kuta Puri Bungalows had space available. The property and location was perfect and happened to be one of the best accommodations I had ever experienced, staying a few nights in the Luxury Bungalow.

Waking early, I enjoyed the hotel’s complimentary breakfast and decided to make plans for seeing more of South Bali. I wanted to visit the Uluwatu Temple, known for its spectacular ocean views and resident monkeys but my friends had already left to go back to Lovina Beach. With the help of the hotel, I was able to find a local driver who would take me to the temple, wait with me until I had completed my tour and could recommend a seafood lunch on Jimbaran Beach.

As my driver dropped me off at the temple, I was welcomed by a troop of monkeys. I watched them as they eagerly taunted a group of visitors, stealing their belongings in the parking lot.

Before entering the temple, I wrapped the sarong around my waste to cover my knees. Many of the Hindu temples are strict about the dress of visitors and require that the shoulders and knees are covered prior to entering. Several of them loan out sarongs as a cover-up which can be returned at the end of their visit.

It was windy outside with overcast skies, and I was excited to visit one of the most dramatic temples of Bali, perched on a cliff high above the sea.

A pathway following along the coast led me past a steep cliff before arriving at the temple. I could hear the faint sound of waves crashing against the rocky bluff. The crystal blue waters with their white foam disappeared into the cave-like tunnels beneath the craggy rocks.

The temple was closing in and I could hardly see the tourists in the distance. I was nervous in anticipation as I thought about standing along the edge of the cliff. Climbing higher, the wind began to pick up so I started to hang on tightly to the railing until I reached the top. The view of the ocean extended for miles and looking down made me weak in the knees. What an exhilarating experience!

I slowly wandered to an adjacent open-air building where monkeys were playing, begging from visitors and sharing their food with their friends. Tourists were tossing fruit and coconuts towards them and those that had their fill went back to playing around and grooming each other affectionately.

While the adult monkeys were eating, it was the baby monkeys that stole the show. Tumbling over each other and playing a lively game of tag, their energy was adorable. Their big brown eyes and tiny features made them all the more lovable. I could have stayed here for hours but it was time for lunch along the beach and I was looking forward to sampling some of the Iocal seafood.

Jimbaran Beach was not far from the temple and the wind was beginning to die down. I was looking forward to having lunch outside along the beach, enjoying the scenic view of the coast. A large selection of restaurants lined the shore so I trusted my driver to provide a recommendation. He suggested the Bawang Merah Beachfront Restaurant where I ordered the red snapper with rice.

Blackened and grilled, my red snapper arrived and I could smell the heat from the spices. The fish was tender and the rice prepared perfectly. Enjoying my meal, I reflected on my Balinese vacation over the past two weeks and the amazing memories I had made in such a short period of time. Sitting along the beach, I thought about how much this opportunity taught me culturally, physically and spiritually. I made a mental note to take in the scenery at this very moment and promised myself never to take for granted this spectacular journey of a lifetime and promised myself that one day I would return.

What was your most recent journey that made a huge impact on you where you wanted to return again soon? I would love to hear your experience, so kindly leave a summary in the comments section below! Happy Travels!

What to See and What to Do:

Uluwatu Temple
Pecatu, South Kuta
Badung Regency, Bali, Indonesia

Admission Fee: 35,000 Rupiah (IDR) to enter the temple and 50,000 Rupiah (IDR) for the kecak performance; $5 per car or $1 per person for pedestrians, cash only
Hours: Open daily from 9AM to 6PM.
Amenities: Sarong rental to ensure appropriate dress, kecak fire dancing performances in the evening,
Scenic View: Spectacular views of the temple on the cliffside and of the ocean below
Length of the Hike: 1 to 2 hours
Tips for Your Visit: Please be aware of the monkeys at the temple. They may try to steal your belongings, so ensure that your sunglasses, hats, water bottles, etc. are secure in your possession. Hiking up to the temple, stay on the pathway as there are dangerous cliffs around. This is an amazing location to watch the sun set.

Where to Stay:

Kuta Puri Bungalows
Jalan Pantai Kuta
Poppies Lane 1
Kuta, Kubupaten, Badung, Bali, 80361, Indonesia
Telephone: +62 361 751903

Where to Eat:

Bawang Merah Beachfront Restaurant
Kelan, Jimbaran Bay, Bali, 80361, Indonesia
Telephone: +62 361 770210

I ordered the grilled, blackened red snapper which was incredibly fresh and absolutely delicious!

What to Eat:

Babi Guling: Suckling pig, which is similar to BBQ pork in the US.
Bakso Soup: Indonesian soup made with meatballs, noodles, spices, vegetables and broth
Gado-Gado: A cold salad of vegetables served with a peanut sauce
Nasi Goreng: Fried noodles with lots of vegetables and a choice of meat, topped with peanuts and an egg.
Pisang Goreng: Fried Bananas, served with palm sugar, honey, flaked coconut or ice cream
Sate Ayam: Chicken on a stick usually served with a peanut sauce
Spring Rolls: Crispy pastry filled with minced meat and mixed vegetables and then fried, usually served with a chili sauce

What to Read:

Balilicious, by Becky Wicks
Eat, Pray, Love, by Elizabeth Gilbert
A House in Bali, by Colin McPhee
Love and Death in Bali, by Vicky Baum
Snowing in Bali, by Kathryn Bonella
Under the Volcano: A story of Bali, by Cameron Forbes

Photo Guide for South Bali:

The Edge Hotel in Uluwatu, Bali is amazing for spectacular cliff views.
Rock Bar Bali is the perfect location to watch the sunset over Uluwatu
Ulu Cliff House is a beach club located in Uluwatu that provides incredible views of the coastline
OMNIA Bali’s infinity pool
Gili Trawangan Swings at Ombak Sunset
The Ayana Pool at Ayana Resort
Sea Circus in Seminyak for breakfast
La Brisa Bali located in Canggu is the popular location to watch the sunset
Tegenungan Waterfall in Ubud
Tegalalang Rice Fields for the gorgeous scenery and the Love Bali sign
Thomas Beach Uluwatu
Bingin Beach Uluwatu
Motel Mexicola for its colorful exterior
Bambu Indah Hotel in gorgeous Ubud
The Monkey Forest in Ubud
Hidden Hills Villas
Nusa Penida for the cliffside views
La Laguna Bali in Canggu
Mt. Batur for its sunrise (north Bali)
Crate Cafe at Canggu

Bali, Indonesia: Amazing Culture, Phenomenal Nature

8 January 202222 September 2024

Rice Fields Heading to Northern Bali

Bali had been on my bucket list for years, so taking advantage of the Christmas holiday season, I decided it was time to make the trip. I wasn’t sure when I would have the opportunity again, so I booked my travel to stay for two weeks starting on New Year’s Eve. I was taking a chance on the weather because the rainy season is between December and January and trying to find a hotel over New Year’s was proving to be a challenge.

Balinese Fishing Boats

At the last minute, all of my travel plans were confirmed and the day of my flight had finally arrived. What an adventure!

It’s New Year’s Eve and the plane was beginning its approach for landing. The view from my window was a picturesque setting, typical of island life. The fishing vessels, shrimp boats and scenic cruises scattered along the shoreline and the weather was a balmy 80 degrees.

A sample of the Indonesian Visa, Immigration

As I exited the plane, I followed the crowd of passengers into the open air terminal. Indonesia requires Americans to purchase a 30-day visa which is available on arrival at the airport. Although the lines were long, the process was quick. Once I passed through customs, I waited at an outside café to meet up with my cruise ship friend, Wayan Sunarsa and his family.

My Waitress at the Snack Bar

Trying to reach Wayan by phone, the lines were busy and the traffic was packed. I later learned that the drive from Singaraja (located in northern Bali) took twice the amount of time to reach the airport because of the New Year’s holiday. While waiting, at the snack bar, I ordered a fruity cocktail to start the celebration and enjoyed some downtime watching the crowded terminal.

The Entrance to the Ngurah Rai Airport of Bali

Located in the Bali’s capital of Denpasar, the Ngurah Rai Airport is adorned with statues representing the island’s Hindu religion. It is conveniently located in the southern part of Bali within minutes of the more popular tourist destinations such as Kuta, Ubud and Jimbaran. The grounds of the airport were well-manicured with beautiful tropical flowers and palm trees and I could not help taking in my paradisal surroundings.

An Indonesian sacrifice at one of the many alters on the island of Bali

The stories I had heard about Bali were legendary. Laid-back and friendly, this extraordinary, Indonesian island offers spectacular scenery, phenomenal food and a fascinating culture. Indonesia is predominantly Muslim except for the island of Bali which is Hindu. Bali is a magnificent paradise where temples suspend from scenic mountainsides and sacrifices line the streets giving thanks to their Hindu gods.

The Sunarsa Family

Most people are familiar with the Bali that is depicted in movies like Eat, Pray, Love. Of course the scenery is breathtaking, but the people of Bali have an exuberant passion for life. In addition to the sites of the island, I wanted to explore their Hindu way of life through religious celebrations, monuments and everyday traditions. I was excited to meet up with the Sunarsas who were happy to show me around South Bali during the New Year’s celebration.

Garuda Statue

We finished dinner, watched the fireworks and enjoyed the festivities along the beach. Although it was late, Wayan and his family wanted to show me Wisnu Park in the nearby town of Ulu Watu. Known for its enormous statue of the Hindu god Garuda, the park is open each day and provides year around entertainment.

We would need to start driving north towards Lovina early in the morning, so we found the Hard Rock Hotel in Kuta and checked in. It was a long day of travel for me and I was exhausted. I fell asleep quickly but not before thinking about the fact that I had just spent New Year’s Eve in Bali! I was so happy to be starting the new year in such a beautiful place. Happy New Year! Or as they say in Bali, Tahun Baru!

Have you visited Bali? I would love to hear about where you stayed, what you ate and which attractions you visited if you would kindly leave a message in the comments section below. Many thanks for reading my blog post about Bali! Happy Travels!

What to See and What to Do:

Garuda Wisnu Kencana Cultural Park
Jalan Raya Uluwatu
Ungasan, Kuta, Selatan, Badung, Bali, Indonesia 80364
Telephone: +62 361 700 808

Admission Fee: Varies depending on entertainment and events
Hours: Daily from 8:00AM to 10:00PM
Amenities: Entertainment venue, shopping, restaurants with spectacular views (Beranda and Jendela Bali, gardens and plaza for entertaining, street theater, Segway rental, cultural performances, wedding venue, photo studio.
Scenic View: Gorgeous views of Bali from the park; dine at one of two restaurants for additional views.
Length of the Tour: Minimum of 1 hour
Tips for Your Visit: Visit the park’s website for upcoming events and performances.

Where to Stay:

Hard Rock Hotel Bali
Jalan Pantai
Banjar Pande Mas
Kuta, Bali, Indonesia
Telephone: +62 361 761 869

Where to Eat:

Seafood House Restaurant
Jalan Kartika Plaza
Kuta, Kabupaten Badung, Bali 80361
Telephone: +62 361 763900

I tried to eat as much seafood as I possibly could while I was in Bali. The fresh food and spices are unlike any other that I have tried. I ordered the fried red snapper and the bakso soup for a filling lunch.

What to Eat:

Babi Guling: Suckling pig, which is similar to BBQ pork in the US.
Bakso Soup: Indonesian soup made with meatballs, noodles, spices, vegetables and broth
Gado-Gado: A cold salad of vegetables served with a peanut sauce
Nasi Goreng: Fried noodles with lots of vegetables and a choice of meat, topped with peanuts and an egg.
Pisang Goreng: Fried Bananas, served with palm sugar, honey, flaked coconut or ice cream
Sate Ayam: Chicken on a stick usually served with a peanut sauce
Spring Rolls: Crispy pastry filled with minced meat and mixed vegetables and then fried, usually served with a chili sauce

What to Read:

Balilicious, by Becky Wicks
Eat, Pray, Love, by Elizabeth Gilbert
A House in Bali, by Colin McPhee
Love and Death in Bali, by Vicky Baum
Snowing in Bali, by Kathryn Bonella
Under the Volcano: A story of Bali, by Cameron Forbes

Photo Guide for North Bali:

Git Git Waterfall
Mount Batur
Sekumpal Waterfalls
Tamblingan Lake
Twin Lakes Viewpoint

Flight information from Taipai

A perspective of the magnitude of Garuda’s Head

Wisnu, more commonly known as Vishnu is the supreme being of the Hindu religion

The island of Bali as seen from the Airplane

Mammoth Springs, An Apocalyptic Fairytale

10 November 201817 September 2024

Arriving into Mammoth Hot Springs, there was a large crowd of visitors standing around the center of town. From a distance it was difficult to see what was taking place downtown, but as I drove closer, I noticed a large bull elk and his harem. Roaming the Parade Lawn were about twenty beautiful females.

The crowd began to push in and as they moved closer to the elk, a park ranger warned the group to move away from the herd. Clearly ignoring the warning sign placards, guests seemed to have forgotten that bull elks can become unpredictable when provoked and dangerous if startled. I thought it best to leave the potentially dangerous situation and decided to explore the Hot Springs of Yellowstone.

Situated at the north end of Yellowstone, Mammoth sits at an elevation of over 6,000 feet. One of the most photographed areas of the park, it is known for its multi-layered colors created by volcanic chemicals.

The orange limestone terraces glowing in the sunlight were bold in comparison to the white chalky substance. Created by algae and bacteria, there is a strong contrast between the colors that stand out from the rest of the scene. A continuous mist was rising up from the stepping stones as if to reach the sun and stars. Unlike the other features in the park, the view seemed as though I had just landed on another planet.

The scenes of the park took my breath away. A lone tree sprouted up from the white limestone against the blue sky creating an image that could only be painted by a surrealist. As if rising out of a fairytale book, I was sure that nymphs or sprites could appear at any moment.

Located on the Upper Terrace of Mammoth Springs is the New Blue Springs. Without one speck of blue to be seen, this monochromatic contrast with colors of white and orange would seem most likely to exist on planet Mars.

Approaching the last formations of limestone, I found this area to be one of the most unique collection of springs. Unequivocally unique in its design, they are one of the many reasons that four million visitors arrive in Yellowstone National Park each year.

Have you had the opportunity to visit Yellowstone National Park? What were the highlights of your trip? I would love to hear about your adventure if you would kindly leave your experience in the comments section below. Many thanks for taking the time to read about my fabulous trip to Yellowstone National Park and wishing you many Happy Travels!

What to See and What to Do:

Yellowstone National Park
PO Box 168
Yellowstone National Park, WY 82190
Telephone: 307 344 7381

Admission Fee: Each entrance fee covers 7 days of park entry. Private Vehicle: $35; Motorcycle: $30 and Hiker/Biker: $20 which only applies to visitors 16 years old and older entering the park by foot, bicycle, etc. An annual Pass for Yellowstone National Park is $70 which is valid for one year through the month of purchase. The Yellowstone National Park accepts the America the Beautiful Pass which allows access to over 2,000 federal recreation sites for a cost of $80 which is valid for one year through the month of purchase. Check out their website for more information: https://www.nps.gov/planyourvisit/passes.htm
Hours: Open daily, 24 hours; Refer to the Yellowstone National Park website for the operating hours of the Visitor Centers.
Amenities: camping, hiking, boating, skiing, biking, bird watching, climbing and mountaineering, fishing, horseback riding and llama packing, scenic drives, wildlife viewing, Visitor’s Centers which provide interpretive exhibits and park information and Ranger programs. Guided tours are also available in the park.
Scenic View: Take in the view of Grand Prismatic Spring from the Overlook off of the Fairy Falls Trailhead. For the Lower Falls of the Yellowstone River, you can see this beautiful waterfall from several locations offering different views of the falls: Brink of Lower Falls, Lookout Point, Uncle Tom’s Trail and Artist Point. Check out the stadium seating at Old Faithful for a front row seat of this geyser that erupts every 35 to 120 minutes. The park’s Twitter account, @GeyserNPS, the Geyser Activity Page on their website or the Geyser App lists the predicted times for Old Faithful.
Length of Visit: Three days is recommended to see all of the attractions at Yellowstone.
Tips for Your Visit: The park is open year around, but winter time can be a challenging during snow and ice. If you are looking for animals, winter is the time that they hibernate. Spring is a wonderful time to visit because you can see newborn babies. When viewing wildlife, you must stay 100 yards from bears and wolves, and 25 yard from all other animals in the park. For photographers, you may already know that dawn and dusk are the best times to photograph animals and you will want to bring a telephoto lens for capturing them from far distances. Summer is the busiest time for the park you may find road construction and traffic.

Where to Stay:

I was fortunate enough to stay at one of the lodges at Yellowstone. I absolutely loved staying at the park and have Melba Coleman to thank for assisting me in my reservation.

Where to Eat:

Lake Yellowstone Hotel Dining Room
Yellowstone Park, WY 82190
Telephone: 307 344 7311

For a light lunch, I ordered the charcuterie plate which included meats, cheeses, olives, walnuts and whole grain crackers. It was the perfect location to enjoy the park sitting by a large viewing window, mesmerized by the spectacular view.

Disclosure: Please refer to our blog disclaimer tab for more information.

A First Impression of Yellowstone National Park

8 September 201816 September 2024

The sky was a bountiful blue and the air smelled fresh and pure. The drive from Cody to the entrance of Yellowstone National Park took only about an hour, but there were a couple of stops in between. The sun was just rising as I passed through tunnels, taking in the hills, trees and streams of the countryside. It was a perfect day to explore Yellowstone and I was thrilled beyond measure for the adventure ahead.

As the entrance sign came into view, I couldn’t believe I had finally arrived. I was excited to take my place in line with fellow travelers for my first photograph of America’s First National Park, Yellowstone. Forging on, I was prepared for my first stop at the Fishing Bridge, when I noticed the beauty of Sylvan Lake as I pulled over to the side of the road to map out my day. Yellowstone Lake was not far in the distance and soon I would be exploring one of the most amazing national parks in the United States. With its vast geological features and abundant animal sightings, this trip was sure to provide endless memories in the making.

Known as the “largest high-altitude lake in North America”, Yellowstone Lake measures 136 square miles. Because the southern road of the park was closed for the season, I had to drive north towards Yellowstone’s Grand Canyon. Just inside LaHardy, I saw my first large bull elk wandering through the brush on the side of the road.

The pungent scent of rotting eggs, caused by the sulper springs, filled the air, far in advance of my approach to Mud Volcano. The bubbling mud pots, considered one of the most unstable properties within the park, was proof of the park’s volcanic power. With names such as Dragon’s Mouth Spring or Sulphur Cauldron, the 2.3 mile boardwalk winds through several active thermal features. It was a reminder that I was standing on a volcano that could erupt at any moment.

Looking forward to reaching the park’s most impressive waterfall, I passed through Hayden Valley. I stopped at several lookouts for wildlife as well as random falls throughout the park when I had finally reached the Falls of the Grand Canyon of Yellowstone. It was a breathtaking scene as the cascade, with its 308 foot precipice, could be heard long before reaching the overlook.

I arrived at a split in the road, with one leading to the North Rim and the other to the South. I had decided to hike Uncle Tom’s Trail for a closer look at the Upper Falls as well as Crystal Falls, plummeting 129 feet. Since the late 1800s, visitors to Yellowstone have made this trek with help from Tom Richardson, independent tour guide. As a part of his full day excursion, the rim of the falls included a “trail of wooden ladders and handrails to the mist of Lower Falls”. Today a metal staircase with 329 steps has replaced the ladders that once led to the lookout.

I stood at the overlook for several minutes admiring the mesmerizing beauty of the cascades. The water violently flowed beneath into the canyon. While this was the first excursion I had taken within the park, I realized I had not even begun to explore Yellowstone. This amazing national park offers so many opportunities to see nature in its own habitat, from geysers, waterfalls, wildlife and wonder.

Have you had the opportunity to travel to Yellowstone National Park? What were some of your favorite sites that you explored? I would love to hear from you if you will kindly leave a message in the comments section below. Many thanks for reading my post about Yellowstone and Happy Travels!

What to See and What to Do:

Yellowstone National Park
PO Box 168
Yellowstone National Park, WY 82190
Telephone: 307 344 7381

Admission Fee: Each entrance fee covers 7 days of park entry. Private Vehicle: $35; Motorcycle: $30 and Hiker/Biker: $20 which only applies to visitors 16 years old and older entering the park by foot, bicycle, etc. An annual Pass for Yellowstone National Park is $70 which is valid for one year through the month of purchase. The Yellowstone National Park accepts the America the Beautiful Pass which allows access to over 2,000 federal recreation sites for a cost of $80 which is valid for one year through the month of purchase. Check out their website for more information: https://www.nps.gov/planyourvisit/passes.htm
Hours: Open daily, 24 hours; Refer to the Yellowstone National Park website for the operating hours of the Visitor Centers.
Amenities: camping, hiking, boating, skiing, biking, bird watching, climbing and mountaineering, fishing, horseback riding and llama packing, scenic drives, wildlife viewing, Visitor’s Centers which provide interpretive exhibits and park information and Ranger programs. Guided tours are also available in the park.
Scenic View: Take in the view of Grand Prismatic Spring from the Overlook off of the Fairy Falls Trailhead. For the Lower Falls of the Yellowstone River, you can see this beautiful waterfall from several locations offering different views of the falls: Brink of Lower Falls, Lookout Point, Uncle Tom’s Trail and Artist Point. Check out the stadium seating at Old Faithful for a front row seat of this geyser that erupts every 35 to 120 minutes. The park’s Twitter account, @GeyserNPS, the Geyser Activity Page on their website or the Geyser App lists the predicted times for Old Faithful.
Length of Visit: Three days is recommended to see all of the attractions at Yellowstone.
Tips for Your Visit: The park is open year around, but winter time can be a challenging during snow and ice. If you are looking for animals, winter is the time that they hibernate. Spring is a wonderful time to visit because you can see newborn babies. When viewing wildlife, you must stay 100 yards from bears and wolves, and 25 yard from all other animals in the park. For photographers, you may already know that dawn and dusk are the best times to photograph animals and you will want to bring a telephoto lens for capturing them from far distances. Summer is the busiest time for the park you may find road construction and traffic.

Where to Stay:

I was fortunate enough to stay at one of the lodges at Yellowstone. I absolutely loved staying at the park and have Melba Coleman to thank for assisting me in my reservation.

Where to Eat:

Lake Yellowstone Hotel Dining Room
Yellowstone Park, WY 82190
Telephone: 307 344 7311

What to Eat:

Bison Burgers
Buffalo Steak
Chicken Fried Steak
Chuck Wagon-Style Dinners which usually include hot dogs, hamburgers, chips, baked beans and corn bread
Cowboy Cookies: cookies made with brown sugar, cinnamon, oats, chocolate and nuts
Elk Steak
Fry Bread is similar to puff pastry and is the base for taco salads.
Jerky
Morels
Old Fashioned Soda
Pig Candy: Applewood smoked bacon covered in brown sugar and spices
Prime Rib
Rocky Mountain Oysters: deep-fried calf testicles
Soda Bread: Discovered by American Indians, this bread is made from a mixture of flour and soda (naturally found in wood ashes) creating a quick-rising bread
Trout
Wyomatoes are a type of tomato found in Wyoming. Known for their sweet taste, they are unlike any other varietal
Wyoming Whiskey

What to Read:

The Stories of Yellowstone, by Mark M. Miller
Mountain Spirit, by Lawrence L. Loendorf
Decade of the Wolf, by Douglas Smith
Bring Jade Home, by Michelle Caffrey
Letters from Yellowstone, by Diane Smith
Yellowstone Has Teeth, by Marjane Ambler
Dangerous Beauty: Encounters with Grizzlies and Bison in Yellowstone, by Carolyn Jourdan
Death in Yellowstone by Lee H. Whittlesey
Empire of Shadows, by George Black

Photo Guide for Yellowstone:

Artist Point
Artists Paintpots
Black Pool
Brink of the Lower Falls
Dunanda Falls
Dunraven Pass
Excelsior Geyser Crater
Fairy Falls
Firehole Falls
Firehole Lake
Fountain Paint Pots Trail
Grand Prismatic Spring
Grand Prismatic Spring Overlook
Great Fountain Geyser
Hayden Valley
Inspiration Point
Lamar Valley
Lewis Falls
Lookout Point
Lower Lookout Point
Madison River
Mammoth Hot Springs
Minerva Terrace
Morning Glory Pool
Norris Geyser Basin
Old Faithful
Point Sublime
Roaring Mountain
Roosevelt Arch
Snake River Overlook
Tower Falls
Trout Lake
Upper Falls View
West Thumb Basin
Yelloowstone Entrance Sign
Yellowstone Lake

Disclosure: Please refer to our blog disclaimer tab for more information.

A Bull Elk Near Hardy Falls

Dragon’s Mouth Spring

Bison in the Distance at Yellowstone National Park

The Falls of the Grand Canyon of Yellowstone

Crystal Falls at Yellowstone

Santorini: Life on a Volcano

4 August 201816 September 2024

Arriving by sea, the cruise ship pushed forward, edging closer to dramatic views of whitewashed villages atop Santorini’s crescent-shaped caldera. The scenic view of watching the island appear between the islands of Sikinos and Ios is breathtaking. Undeniably one of the most beautiful islands in the world, Santorini’s history, scenic views and whitewashed buildings are incredibly fascinating, but it is the island’s gorgeous sunsets that make the “Devil’s Isle” worth a stop in the Cyclades.

Santorini is one of a group of islands that includes the isles of Santorini and Therasia, while the uninhabited islets of New Kameni and Palaia Kameni (the “Burnt Isles”), Aspronisi (“White Isle) and Christiana are great for day hiking. Surviving one of the largest volcanic eruptions in history, what remains of Santorini are the steep 1100 feet cliffs and the water-filled caldera.

When the island was first established, it was appropriately named Kallisti which means the “the most beautiful one”. By the thirteenth century, the Empire of Romania renamed the island Santorini after Saint Irene of Thessoloniki, who was martyred in the 4th century BC. Locals may refer to the island as Thera, which became its official name in the 19th century.

To confuse matters a little, Santorini’s capital is also Thera (Fira), located on the northern side of the island. The town of Oia, with its whitewashed houses and colorful domes, displays the typical scenery that one sees in travel magazines and photographs.

Anchoring within the cove of the caldera, passengers boarded the ship’s tender offering transportation to the south end of the island, the New Port at Athinios.

After researching the opportunities available on Santorini, I decided to purchase the ship’s excursion which included a stop at the archaeological site of Akrotiri, a Greek-inspired lunch and then sunset in Fira. That morning, the tour group boarded the bus and our driver began the steep climb up the side of the cliffs. As the bus rounded the corner, I could see the cruise ships in the harbor and, in the distance, the smaller islands in the caldera.

As we entered The Museum of Prehistoric Thera, I had not imagined the complexity of the archaeological dig. I was impressed that the site was enclosed under a large structure, which was built to protect the ancient ruins. Unlike many excavations, the structures, streets and artifacts were intact and in pristine condition.

Boarding the bus, I was left thinking about how terrifying it would have been for the Santorinians during the time of the volcanic explosion and was relieved to think that they were smart enough to leave town before the event.

Next, we had the lovely pleasure of spending time in the picturesque town of Oia (or Ia) which is located at the northern tip of the island. Oia’s charm is seen in its white-washed buildings and gorgeous bougainvillea making it the most photographed village of the Aegean. Walking through Santorini’s second-largest town, I noticed the beautiful whitewashed fences, narrow passageways and staircases that disappeared into restaurants and hotels. Searching for the central square, there were gorgeous views of the cobalt sea and rust-colored lava cliffs in the distance.

White washed churches with their stunning blue domes are the first thing that comes to mind when I think of Santorini. The charming combination actually keeps the buildings cool over the hot summer months.

After learning about the local cave houses, I found the Laskarina’s Old Bakery Cave House in Oia. I had plenty of time to stop by to explore this gorgeous home before finding a restaurant to try the local wine. Carved into the rocks on top of the cliff, some of these beautiful structures have remained here for many years. This amazing location was once a bakery and the interior and decor were completely stunning. The views from Old Bakery were spectacular and would have been the perfect location to watch the sunset.

I easily found an authentic Greek restaurant that offered all of the local dishes and was interested in sampling the world-renowned wines of Santorini where the grapes are grown in volcanic ash. I ordered the tzatziki sauce with pita bread and a glass of Aryitiko, the island’s popular dry white wine. My second glass of wine was the Vinsanto, which is a sweeter white, produced from dried grapes at Gavalas a local winery in Megalochori. Santorinian wines are served in some of the most upscale restaurants in the world and I knew I had to buy a few bottles.

The dramatic cliffs provided several opportunities to witness a bird’s eye view of the town. The awnings, walkways and balconies along the side streets piqued my interest as I strayed away from the main street to enjoy the extraordinary scenery. Wandering the streets, I could easily lose myself among the unique landscape with scenic views all around me.

Oia is full of surprises and one of them is the Venetian Kasteli (Castle) of Agios Nikolas. Built in the Middle Ages, as a beautiful church carved in the side of the rock, it also served as a lookout point. Much of the structure was damaged in the earthquake of 1956 and only the Goulas (watchtower) exists. It is one of many ideal locations to watch the sunset.

Another gem located below the town of Oia, at the base of the cliff, is the Harbour of Amoudi. From Oia, there are 300 stairs that reach the harbor, known for its red lava cliffs.

From the Harbour of Amoudi, the ferry service takes tourists out to the islet of Therasia. A piece of land untouched by tourism and commercialization, the landscape draws hikers and adventurers. Within fifteen minutes, tourists can experience an authentic Theran village and view the caldera from a different perspective.

What remains of the volcano wraps around to create a semi-circular basin. The spectacular formation of the caldera dominates the view at every angle and I wondered how it would have looked before the eruption.

Taking in the sunset in Fira is highly recommended, but not before we lunched at Restaurant Iris. We boarded the bus for a short ride and arrived at the restaurant to enjoy a buffet of Greek food and desserts. Since I had already eaten, I had a lovely conversation with our tour guide who was happy to give me an insight to the current economic situation in Greece. We had a lovely dining experience and looked forward to winding down our day where we would witness one of the most spectacular sunsets in all of the world.

Fira is located close to the cruise ships dock and is the starting point for most tourists visiting the island. The town has made it very easy to find the perfect location to enjoy the sunset although it can be more crowded than Oia at sunset. From this vantage point, the structures built into the lava cliffs provide a breathtaking backdrop and view.

Several options are available to reach the town of Fira. For the adventurous, brave and strong, a set of 587 stairs reach the top. This is also the way of the donkeys, so if one does not mind sharing the route with donkeys, there are no lines and no waiting. Riding up the cliff on a donkey-for-hire is another possibility as long as the mule is not stubborn.

Cable car rides run every 20 minutes and takes only a couple of minutes to go up or down. Each car transports 36 people at a time and is very convenient, quick way to travel. The cost is 6 Euros one way and there may be a wait, especially when cruise ships are in port.

The town has made it very easy to find a cliffside, seaside spot to enjoy the sunset and there are many more options here in the energetic village of Fira. Fellow cruise ship passengers waited for the spectacular show as the sun began to hide behind a piece of the caldera. We watched in awe as the sunlight reflected off of the iconic Clycladic architecture.

Undeniably, the view from Santorini a couple of hours before sunset is phenomenal. As the sun slowly disappears behind the caldara, the sun’s light dances upon the cove below and reflects off of the cliffs and islands to create a magnificent pink glow.

And this is the sight that we are all anticipating….the beautiful sunset at Fira.

No one can deny that Santorini is magical, spectacular and everything in between. Picturesque at every turn, the island is one of the most scenic and enchanting of the Greek isles. What a beautiful opportunity to capture the essence of Fira at twilight. I could have stood in this moment forever but this moment of awe would soon come to an end.

Moving towards the cable cars, I looked back at the extraordinary scene. I couldn’t help but contemplate if the ancient Greeks knew that they were living among one of the most beautiful landscapes in the world. I think I have found my Atlantis.

Have you been to Santorini or any of the other Greek Islands? What would you recommend doing on my return visit? I would love to hear your comments below! Wishing you many Happy Travels!

What to See and What to Do:

Akrotiri Archaeological Site
Thera 84700 Greece
Telephone: +30 2286 081939

Admission Fee: 12 Euros for full ticket price and 6 Euros for reduced ticket price; The special ticket price of 14 Euros for full ticket or 7 Euros for reduced ticket is good for 4 days and allows admission to the archaeological sites and museum in Thera, Ancient Thera, Akrotiri and the archaeological museum, Museum of Prehistoric Thera, Collection of Icons and Ecclesiastical Artifacts at Pyrgos. Children and students 18 years of age and under are free of charge.
Hours: Open daily from 8 AM to 3 PM Tuesday to Sunday in the months of November 1 to March 31; open from 8 AM to 8 PM Tuesday, Wednesday, Friday, Saturday and Sunday and Thursdays from 8 AM to 3 PM in the months from April 4 – October 31. The museum is closed on Mondays.
Amenities: Historic tours, Exhibits, Group Tours, Special Exhibits
Scenic View: Amazing archaeological artifacts
Length of Visit: 4 hours

Gavalas Winery
Megalochori, Santorini, Cyclades
Telephone: +30 22 8608 2552

Call or email the winery directly for hours of operation. Email: info@gavalaswines.gr

Harbour of Ammoudi
Sunset Ammoudi Taverna
Unnamed Road
Oia, Santorini, 847 09 Greece
Telephone: +30 2286 071614

Santorini Donkey

Santorini Cable Car

Where to Stay:

Laskarina’s Old Bakery Cave House
Oia Santorini Thira
Oia, Egeo , 84702 Greece

Where to Eat:

Restaurant Iris
Imeroviglion, Kiklahedes
Santorini, Greece 84700
Telephone: +30 2286 032692

What to Eat:

Baklava is layers of phyllo dough filled with nuts, spices and sweetened with honey
Greek Salad
Greek Wine from Santorini is unique as the grapes are grown in volcanic ash
Gyros
Lamb
Local Olives
Mashed Fava Beans (Fava me Koukia)
Moussaka is an eggplant or potato based pie with meat and cheese
Pomegranates
Saganaki is a phyllo pastry stuffed with cheese and covered in honey
Souvlaki are meat kabobs made from lamb, beef or chicken
Spanikopita is a phyllo pastry filled with spinach, cheese, and sometimes onion
Tomato Fritters made with tomatoes and onion, they are spiced either with oregano and peppermint then deep-fried
Tzatziki is a yogurt based sauce with bits of garlic, onion, cucumbers, olive oil and lemon. Pita bread is usually served with this dish for dipping.

What to Read:

The Summer House in Santorini by Samantha Parks
One Summer in Santorini by Sandy Barker
Secrets of Santorini by Patricia Wilson

Photo Guide for Santorini:

Akrotiri Lighthouse
Amoudi Beach for the private beach and lovely restaurants (see octopus hung up for drying)
The town of Caldera for panoramic views of the sunset and center of the caldera
Fira for the sunsets from restaurants and bars
Fira for the scenic views of whitewashed buildings
Oia
Skaros Rock
Windmills in Oia and Fira

For more information about the beautiful country of Greece, visit my following links!

Mykonos, Greece: Whitewashed and Wild
The Island of Delos: A Lesson in Greek Mythology
Corfu: An Old Town, Palace and Monastery
Corinth, A Biblical and Historical Perspective
The Site of Olympia and its Role in the Olympic Games
The Archaeological Museum at Olympia
Athens, Greece: A Living Museum

Cruise Ship Shore Excursion in St. Lucia, The Scenic Drive, Part 1

23 April 20184 January 2025

In the harbor, the cruise ship was tucked into a little cove at Pointe Seraphine. We had just arrived in St. Lucia where we were surrounded by sailboats and speed boats. Wanting to see as much of the island as possible, I signed up for a ship’s excursion which included a tour of the island by bus and then a return trip back to the ship by Catamaran. I couldn’t wait to start my day.

I boarded the bus and the journey began in Castries, the island’s capital. The bus was full of passenger as we passed Derek Walcott Square. Our driver explained that we were in the center of town and he pointed out a large samaan tree which is said to be over 400 years old.

As the road continued upwards, there were twists and turns where we caught glimpses of the cruise ship through the trees. Heading south, we passed The 1895 Government House, home to the Governor-General of St. Lucia.

On the winding road towards Soufriere, the bus took a moment for us to stop at Marigot Bay, one of the most beautiful views of the island. There was a lookout with a small shop where we could pick up some water, local food items or a Piton beer made in St. Lucia. We had some time to shop and then reboarded the bus to our next scenic view.

The road descended from the picturesque views of Marigot Bay to the volcanic shores of a local fishing village. Stopping for an opportunity to shop and wander the streets of the town, we decided to venture out onto the pier for a short stroll.

Once a week, the town hosts a fish fry for locals and visitors but it is their celebration of Carnivale for which they are best known. Similar to Mardi Gras in New Orleans, visitors from the surrounding islands arrive in flamboyant costumes and dance in the streets for a week-long party. There are several murals painted on the walls that show elements of the festivities.

According to our tour guide, we had one last stop to take in the million dollar view of the Pitons and to shop for souvenirs. The two peaks, majestically rising out from the ocean, seem to protect the charming little port town below. Our next stop takes us to the Diamond Botanical Garden before boarding the catamaran back to the ship.

Participating in a ship’s shore excursion has its many benefits. Passengers can sit back, relax and take in the scenery while learning about the country from well-educated tour guides. Do you usually take the ship sponsored tours or go on your own? I would love to hear about your experience if you would kindly provide your story in the comments below. Many thanks for taking the winding roads with us through St. Lucia! Wishing you many Happy Travels!

What to See and What to Do:

Take a stroll through downtown Castries, St. Lucia to experience the local culture. See the ancient Saaman Tree at Derek Walcott Square, explore the Arts & Crafts Market as well as the Farmer’s Market to purchase cocoa, spices, and local artwork.

Where to Stay:

Windjammer Landing
Labrelotte Bay
PO Box 1504
Castries, St. Lucia
Telephone: 877 522 0722

Reserving a two bedroom villa, I did not want to leave my private pool, but the grounds and accommodations at Windjammer Landing were absolutely gorgeous.

Where to Eat:

Windjammer Landing
Labrelotte Bay
PO Box 1504
Castries, St. Lucia
Telephone: 877 522 0722

Embers at Windjammer Landing was my favorite place to dine for lunch. The pulled pork flatbread was perfectly spiced with jalapeno peppers and pepper jack cheese. I also enjoyed the Ember’s Fish Tacos, with garlic aioli and pineapple salsa.

For an incredible steak and seafood dinner, I highly recommend the local conch chowder and the grilled filet mignon at the Upper Deck Restaurant at the resort.

For a more casual atmosphere and menu, offering salads, soups and burgers, Jammer’s beachside restaurant is the perfect spot for a quick, delicious bite.

To sample some of the local island cuisine, I suggest the Tuesday night Caribbean buffet at Dragonfly which offers a wide selection island flavors from St. Lucian soups to their national dish Green Fig and Salt Fish.

What to Eat:

Boudin – black pudding
Bouyon – beef soup with dumplings but other meats can substitute for beef
Callaloo soup – made with seafood or cuts of meat, okra, potatoes and garlic
Cassava Bread
Cow Heel Soup – a hearty soup with cow foot, carrots, pumpkin, chayote squash and yellow yam with dumplings
Curried Meats
Fried Plantains
Green figs and saltfish
Grilled Fish
Lambi – conch meat seasoned with multiple spices and then fried
Lobster
Pemme – cornmeal, pumpkin, cinnamon, sugar and dry coconut leaves then wrapped in banana leaves
Pepperpot – Caribbean dish made from onion, garlic, cinnamon, brown sugar, thyme, cloves, orange peel, cassareep and meat
Smoked herring and breadfruit – breadfruit is cooked until tender

What to Read:

Omeros, by Derek Walcott
A Room on the Hill, by Garth St. Omer
Don’t Believe It, by Charlie Donlea

Photo Guide for St. Lucia

The Pitons from the Water
The Pitons from the Tet Paul Nature Trail
Sulpher Springs
Toraille Waterfall
Paradise Beach
Honeymoon Beach
Quarry Hill

The Shopping Area in the Harbor, St. Lucia

A Closer Look at the Harbor

The Cruise Ship in the Distance, St. Lucia

Close Up View of Marigot’s Bay

Having a Piton Lager

Piton Beer of St. Lucia

Carnival Cruise Ship in port

The Calabash Tree

Banana Trees

An Afternoon Wine Tasting in Tuscany

19 February 201631 August 2024

During a fall trip to the Mediterranean, I was looking forward to visiting the Tuscany region of Italy. I had booked a seven-day cruise on the Pullmantur Sovereign and decided to experience the rolling hills of vineyards on an excursion sponsored by the ship. The opportunity to sample the Italian wines outside of Florence was an unforgettable experience and from that point forward, I became fascinated by the wines of Italy from Chianti to Sangiovese.

The day was absolutely beautiful for a morning in Pisa then a short bus ride to the Tuscan region of Lucca. Famous for its wine and spectacular countryside, vineyards of Semillon and Pinot Bianco grapes surrounded us as the bus arrived at Fattoria il Poggio.

Fattoria means “farm” in Italian and the il Poggio is what the Italians refer to as an agritourismo, otherwise known as a farm stay. Farm stays are perfect for guests who are interested in immersing themselves in the local culture based in an agricultural setting. In most cases, the restaurants at a fattoria will incorporate the “farm to table” concept using its own fresh produce and meats.

With voracious appetites, we were eager to sample the local wines as well as the olive oil produced by the farm. This beautiful eco-tourismo exports seven red and white wines as well as a variety of olive oils and balsamic vinegar.

We arrived to elegantly prepared tables draped in white linen tablecloths where empty wine glasses patiently waited to be filled. Our host welcomed us to Fattoria il Poggio as servers filled our tables with copious bottles of wine and antipasti. I could not wait to indulge in the estate wines, snack on locally prepared meats and cheeses and enjoy some of the finest ingredients organically grown at the farm.

The hospitality at Fattoria il Poggio was exceptional, the scenery mesmerizing and the food was more than outstanding. Enjoying the generous portions set before us, we learned so much about the daily farm activities as well as how their products are made.

The wine pours were flowing and there were plenty of meats, cheeses, bread and olives. Served family style, I can assure you that no one left hungry and not a drop of wine was left in the bottles. What an amazing way to spend the afternoon.

We were offered six wines to sample as well as the wide range of items produced at the farm. Fattoria Il Poggio has been making high quality wines since 1845 as well as growing fruits and medicinal herbs. These items were available for purchase at the gift shop where other wine related souvenir items were sold as well.

A day in Tuscany is certainly not enough time to visit the region of remarkable wines which has made such an impact on the country’s culture. With seven World Heritage Sites and endless charming villages, this area is one of the most visited in Italy.

Should guests decide to book a stay at Fattoria il Poggio, luxury accommodations include such amenities as WiFi, satellite TV, floor heating, a private spa and a rooftop pool. Additional services include local tours, onsite events and cooking classes. The il Poggio is the ideal location for wedding ceremonies, anniversaries and other monumental celebrations.

I absolutely love the idea of supporting local families and booking a stay at an agritourismo. With first class service, outstanding amenities and fabulous produce, Fattoria il Poggio is the perfect farm stay for a future visit to Tuscany.

Are you a wine lover? Have you visited a winery that you absolutely loved? Or do you have the experience of staying at an agritourismo? I would love to hear about your experience if you would kindly leave a message in the comments section below. And if you have visited Lucca and can recommend other wineries, I would love to hear about your favorites as well. Many thanks for reading about my wine tasting in Lucca and wishing you many Happy Travels!

What to See and What to Do:

Fattoria il Poggio
Via S. Piero, 39
55015, Montecarlo LU, Italy
Phone: +39 0583 22088

Where to Stay:

Fattoria il Poggio
Via S. Piero, 39
55015, Montecarlo LU, Italy
Phone: +39 0583 22088

Where to Eat:

Fattoria il Poggio
Via S. Piero, 39
55015, Montecarlo LU, Italy
Phone: 39 0583 22088

Fattoria il Poggio’s Menu

During our wine tasting, we sampled various delicious Antipasti dishes.

What to Eat:

Bistecca alla Fiorentina is a T-bone steak with the filet on one side and sirloin on the other.
Cacciucco is a fish soup dish from the port towns of Livorno and Viareggio.
Castagnaccio is a cake made from chestnut flour.
Crostini Toscani is bread topped with chopped liver sauce.
Lampredotto sandwich is made from the fourth stomach of a cow served in broth and served with a spicy sauce.
Lardo di Colonnata is cured pork meat.
Panzanella is a bread soup served cold made from bread, tomatoes, onion, basil, olive oil and vinegar.
Pappa al pomodoro is a simple soup made of tomatoes, garlic, and basil leaves served with stale bread.
Ribollita is a soup made with cabbage, beef, carrots and onion.

What to Read:

A Culinary Traveller in Tuscany, by Beth Elon
A Thousand Days in Tuscany, by Marlena de Blasi
A Vineyard in Tuscany: A Wine Lover’s Dream, by Ferenc Mate
Every Day in Tuscany, Seasons of an Italian Life, by Frances Mayes
Not in a Tuscan Villa, by John and Nancy Petralla
The Agony and the Ecstacy, by Irving Stone
Under the Tuscan Sun, by Frances Mayes
War in Val D’Orica: An Italian War Diary, 1943 – 1944, by Iris Origo

Photo Guide for Tuscany:

Here are some amazing locations to photograph Tuscany, Italy:

Florence:
- Canonici Palace
- Florence Baptistry
- Florence Cathedral
- Florence Skyline: view from Palazzo Vecchio
- Il Duomo
- Marcampo
- Michelangelo’s David statue
- Montalcino Street
- Palazzo Strozzi
- Perano Castle
- Piazalle Michelangelo
- Piaza del Duomo
- Pienza
- Ponte Vecchio
- The Streets of Florence
- Uffizi Gallery
- Volpaia
Pisa
- The Leaning Tower
- Marina
Tuscany
- Abbazia San Galgano
- Abbey of Sant’Antimo
- Agritourismos
- Basilica di Santa Magherita
- Cappella della Madonna di Vitaleta
- Carrara Marble Quarry
- Castel Boccale
- Chianti
- Cortona
- Crete Senesi
- Firenze – the Arno River from the Ponte Santa Trinita
- Monte Divalli
- Montepulciano
- Monticchiello – Strada dei Cipressi
- Palazzo Pitti
- Pitigliano
- Podere Belvedere countryside in the Val D’Orcia
- Poggio Covilli d’Asso
- San Gimignano
- San Giovanni
- Seminario Maggiore
- Siena – view from the Torre del Mangio
- Terranuova Bracciolini
- Tuscan Tunnel
- Volterra
Wineries
- Avignonisi
- Barone Ricasoli
- Capezanna
- Castello Banfi
- Castello di Ama
- Castiglion del Bosco
- Poggio al Casone
- Poggio Antico

Disclosure: Please refer to our blog disclaimer tab for more information.

Photographing Inniswood Metro Gardens, Columbus

12 January 201614 September 2024

My first experience at Inniswood was shortly after I bought my new Nikon D3100 camera. I wanted to find a park where I could photograph nature, scenery and interesting creatures to broaden my portfolio. Looking for the chance to shoot macro, wide angle and experiment creatively, I could not believe all of the fabulous photo opportunities at this park.

Practicing some of the tips I had read in my camera’s manual, I was ready to explore the aperture and shutter priority settings. I came upon a bee flying around the flowers as I walked the tour. I waited for the right moment to frame the insect between the flowers and was eager to experiment with creating blurred images, focusing on the bee and the flower. Set on aperture, I adjusted the F-stop to f/5.6 and the exposure time to 1/40 sec. There was plenty of sunlight, so my ISO speed was perfectly set at 100 and my lens’ focal length was 55mm. It took me several shots, but in the end I was very pleased with the outcome.

I was so excited to see the waterfall because I could practice using the shutter priority setting, allowing me the chance to practice another photography skill. It took me several attempts before I found a shot that satisfied me, but I enjoyed the challenge and the result of freezing the waterfall perfectly.

I left the F-stop at f/5.6 and the exposure time was changed to 1/20 sec. There was plenty of sunlight, so my ISO speed was perfectly set at 100 and my lens’ focal length was 55mm. My exposure bias was +0.7 step. I was pleasantly surprised with how well this photo turned out.

For my first shots, I have to say that they came out fairly well. The image viewer on the back of the camera was not large enough to give me an accurate assessment of each photo. For example, I really thought I had captured the circular tips on the stigma of my flower, but in the end, they were still a little blurry. I hope that as I practice, I will become accustomed to improving the clarity of my shots and will learn to make the proper adjustments for shooting better photos.

Towards the end of my walk, I started to take some photos without setting up the shots. Surprisingly, I had a couple that turned out to be some of my most interesting and favorite shots. I shot this photo in aperture priority, with an F-stop of f/5.6, exposure time: 1/60 sec., an ISO speed of 200 using the 55mm focal length. There was an exposure bias set at +0.3 step. It seemed to one of those photos that I would never be able to recreate.

My favorite photo of the whole afternoon was taken at dusk when this tiny little raccoon peeked out from the brush as I was exiting the park. The park ranger noticed him as well and was trying to encourage him back into the woods. He allowed me a quick opportunity to photograph him, but of course, the grass was in the way of the shot. I hope that someday in the future I will be able to learn how to modify photos with software to preserve some of the great moments that did not turn out so well. And until then, I will continue to photograph all manners of landscape, animals, and architecture just for the joy of photography.

Are you a photographer or just have a love for documenting your adventures? Whether I am out traveling the world or in my own backyard, the digital camera has allowed me to capture some of the best moments in my life! I would love to hear any photo tips or to learn of some your most memorable photographic experiences! Please share your stories and tips on the comments section below! Many Thanks and Happy Travels!

Disclosure: Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Inniswood Metro Gardens
1069 West Main Street
Westerville, OH 43081
Telephone; 614 891 0700

Admission Fee: Free
Hours: Open daily from 7AM to dark.
Amenities: Family programs, hiking/trails, gardens, restrooms, Innis House, Wedding venue, tours and entertainment

Where to Stay:

Aloft Columbus Westerville
32 Heatherdown Drive
Westerville, OH 43081
Telephone: 614 899 6560

Where to Eat:

Northstar Cafe
109 S. State Street
Westerville, OH 43081
Telephone: 614 394 8992

One of my favorite menu items at Northstar is the Thai Burrito with roasted chicken, peanut sauce, crunchy slaw and brown rice served with a Thai dipping sauce and tortilla chips. When dining with a larger group, I prefer the Margherita Pizza with organic tomatoes, fresh mozzarella, basil and shaved Grana Padano.

Here are more of my favorite Columbus Classics:

Jeni’s Splendid Ice Cream: Known for her unique flavor combinations, Jeni Britton Bauer has made ice cream famous in C-Bus!
North Market: A one-stop shop for universal cuisine, Columbus’ North Market is worth a stop in the Short North District of the city.
The Thurman Cafe: The Thurmanator is the burger of all burgers at this longtime local cafe in German Village. There may be a wait all burgers are made to order.
Schmidt’s Sausage Haus and Restaurant: While the sausage at Schmidt’s is the official food of Columbus, it’s the amazing Cream Puffs that have the locals lining up at the door.

What to Read:

Columbus: The Story of a City, by Ed Lentz
Columbus, Ohio: A Photographic Portrait, by Randall L Schieber and Robin Smith
Ohio in Photographs: A Portrait of the Buckeye State, by Ian Adams
Secret Columbus, by Anietra Hamper

Photo Guide for Columbus:

Coffman Park: small ponds, bridges, white barn, pavilion, landscaping, public art
Columbus Museum of Art: the grounds, inside artwork and special exhibits
Everal Barn and Homestead: landscaping, white barn, beautiful lake
Frank Fetch Park: gardens, brick paths, beautiful trees and landscaping
Franklin Park Conservatory: beautiful gardens, artwork, flowers and special exhibits
Gantz Park: barn, beautiful trees,
German Village: brick streets, landscaping, parks, charming architecture, Old World charm, historical buildings
Grove City: brick roads, small town, shopping area
Hayden Falls – wooden walking path, waterfall
Historical Village of Hilliard: a small village to include a schoolhouse, train car, chapel, log cabin, covered bridge, gazebo and granary
Homestead Park in Hilliard: walking path, covered bridge, barns, trains, tractor, pond and pet park
Inniswood Metro Gardens: gardens, lily pond, herb garden, play area for children, secret garden
Ohio State House: rotunda and landscaping (photo permit required)
Ohio State University: campus, landscaping, Mirror Lake, Ohio Stadium (you can pay a small fee to take photos inside)
Park of Roses in Clintonville: various types of rose gardens
Riverfront Park: city view, Scioto River, landscapes, fountains, walking paths
Schiller Park: gardens, walking paths, stone columns, wooden bridge, small lake
Scioto Mile: city views, Scioto River, landscapes, fountains, walking paths
Scioto Park in Dublin: statue of Chief Leatherlips, river views, landscaping, and paths
Short North: restaurants, italian village, shops, city views, murals
Topiary Park: depiction of George Seurat’s 1884 painting, landscape, fountains, small pond, gazebo