Bear’s Mill, Greenville’s Historic Grist Mill

2 March 202414 May 2025

Sitting on 35 acres, historic Bear’s Mill is one of the last gristmills available in the state of Ohio. Providing flour since 1849, this water-powered stone grinder continues to make stoneground flour. The mill offers self-guided tours, seasonal celebrations, and local art.

Listed on the National Register of Historical Places, visitors can learn about the workings of a water-powered mill. Built by German immigrant Gabriel Baer, the location is rich with history. Interestingly, the name of Gabriel was documented as Bear, translated in error when he arrived to the United States.

Built using American Black Walnut siding, the interior beams range from 12 x 16 and 50’ long in one continuous piece. The site of the mill was granted to Major George Adams by President James Monroe in 1824. In 2001, the siding was restored to its original condition with the help of the Friends of Bears Mill, a non-profit organization. .

Entering the mill on the first floor, there is a small shop that offers flour produced by the mill as well as local products and kitchenware.

In an adjacent room on the first floor is an additional shop that displays local artwork available for purchase. While there is a permanent collection of pottery created by the miller’s wife, every six weeks, the mill hosts a rotating art exhibit on the final Friday of the month to Monday. Visitors can also meet the artist and purchase their work through the gallery.

Starting at the base of the stairs of the first floor, I began my self-guided tour of Bear’s Mill. While the tour begins on the fourth floor, the first floor is also the where the production of flour begins.

The local farmer would pull up to the entrance with his sacks of grain, ringing the bell to alert the miller. The miller would lower a rope so that the farmer could send his bags up to the miller on the fourth floor.

Weighing in at 100 pounds each, it was much easier for the miller to use a winch and pulley system to bring in the grain to the fourth floor. As a gravity fed mill, the process of producing flour starts at the top and proceeds downward.

Once the grain has been hoisted to the top floor, it is put into a hole in the floor and stored in bins until the grain is ready to be cleaned. During the cleaning of the grain, the kernels will travel up and down the mill through the elevators five times before the process has been completed.

The cleaning process includes the shaking of the grain through screens so that the larger pieces such as cobs, kernels, leaves, etc. are removed. This process is conducted twice until the remains are dropped into a cylinder traveling to the first floor and ready for the next step.

The cleaning process continues as dust and smut are removed from the grain. Once again, the pieces of grain will end up on the first floor but must be moved to the fourth floor so that the grain will be blown by an aspirator so that remaining dust and dirt is removed. Once the grain travels back down to the first floor, it will be brought up to the third floor where the milling process will continue.

In preparation of the milling process, the buckwheat, corn and wheat is stored in bins on the third floor. This floor was also a great place for the farmer to wait until the flour had been ground. Here they would sell other produce they brought along, catch up on local gossip or play games such as checkers or cards.

The milling process begins when the grain is put into chutes channeling the grain towards the hopper located over the buhr stones.

Browsing the third floor, there are some interesting items to include the scale which could weigh up to six hundred pounds of grain, elevator legs and the buhr stones. I enjoyed browsing the authentic Darke County Fair posters as well as the sale bills that displayed the livestock and produce the locals would have been selling.

The French buhr were the most sought after millstones due to their abrasive and porous qualities as the result was a slow grinding process. Have you ever heard the old adage, “Keeping Your Nose to the Grindstone?” During the grinding process, the miller would need to keep watch over the grindstones to ensure that they did not overheat, causing an offensive burning smell.

The buhr stones on display at Bear’s Mill were the original stones that Gabriel Baer imported in 1848 talking two years to eventually reach the United States. Costing $6000 in the mid-1800s, this would be equivalent to about $140,000 today.

Bear’s Mill did not utilize the typical water wheel system but rather used turbines which was a more modern technology of this time. The turbines are approximately 10 feet below the water, working just as they had over 150 years ago.

Exploring Bear’s Mill was such an amazing history lesson and insight into the technology of grain making in the mid-1800s. I was happy that the mill continues to produce various flours and sells it on-site with additional gourmet foods.

Have you visited Bear’s Mill in Greenville? What did you think of the flour-making process? Did you purchase any items from the store? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my day trip to Bear’s Mill and wishing you many Happy Travels!

UPDATE: Check out bonus information below!

What to See and What to Do:

Bear’s Mill
6450 Arcanum – Bear’s Mill Road
Greenville, OH 45331
937 548 5112

Admission Fee: There is no admission fee, but donations are welcome.
Hours: The mill is open Tuesday and Wednesday from 10AM to 4PM; Thursday thru Saturday from 11AM to 5PM and Sunday 1PM to 5PM.
Length of Visit: 1 – 2 hours
Tips for Your Visit: Wear comfortable shoes for hiking. Look for albino squirrels at this park.

Where to Stay:

The Inn at Versailles
21 West Main Street
Versailles, OH 45380
Telephone: 937 526 3020

Where to Eat:

The Merchant House
406 South Broadway
Greenville, OH 45331
Telephone: 937 459 4405

Where to Drink:

Kennedy Vineyard
3911 State Route 722
New Madison, OH 45346
Telephone: 937 273 8381

On a second visit to Bear’s Mill, I learned that there is a scenic walking path that leads towards the back of the mill. Here are some photos from the trail.

A Walking Tour of the Victoria and Albert Harbor

4 August 202222 September 2024

Filled with adrenaline from having swam with the Great Whites at Gansbaai, I was excited to explore the scenic coast of Cape Town before hopping a plane for Johannesburg. With a couple of days ahead of me, I planned to explore the coast, sample the local wines and study the fascinating life of Nelson Mandela.

Grabbing my backpack, I exited the Protea Hotel in Sea Point and began my forty-five minute trek towards the Victoria and Alfred Waterfront. Known as the oldest working harbor in the Southern Hemisphere, this lively neighborhood is where I will be catching the jetty over to Robben Island in the afternoon.

Navigating through one of the most affluent suburbs of Cape Town, I quickly reached the coast. I had arrived in August, the start of South Africa’s winter, greeted with mild temperatures and overcast skies. The colorful high rises were a welcome site against the gray backdrop and foggy start of my day.

Mounds of seaweed covered the manicured beaches as small whitecaps made their way towards the water’s edge. The sun was rising and casting a glow on the concrete landscape where locals slowly filled the promenade. The briny smell of the sea continued to grow stronger as warmer temperatures began to rise. My walk continued northeast away from Sea Point towards indigenous gardens, passing the Green Point Lighthouse with a glimpse of the Cape Town Stadium.

Gazing toward the barren mountains in the distance, the palm tree-lined avenue brought me closer to the V&A Waterfront. Posted signs served as a reminder of Cape Town’s water shortage which was at its peak during my visit.

Within minutes, the landscape grew more beautiful with gardens of purple salvia and elegantly laid brick stretching for miles. Tall, clusters of palm trees rose from the rocky cliffs sloping down towards the bay. The V&A Waterfront, a part of Cape Town’s Big 6, includes the Table Mountain Cableway, Kirstensbosch Gardens, Robben Island, Cape Point and Constantia Vineyards.

In the midst of the spectacular countryside was built a beautiful tribute to Queen Victoria and her son Prince Alfred, known by locals as the V&A Waterfront. The venue has become one of South Africa’s most visited historical and cultural destinations.

From the second story of the waterfront’s shopping plaza I noticed the boats moored in South Africa’s oldest working harbor, over 450 shops and restaurants lining the streets and a Ferris wheel offering spectacular views of Signal Hill. I had purchased a ticket to visit Robben Island and would return to the dock after lunch to board the Robben Island jetty.

Too early for lunch, I strolled the harbor where boats were tied up alongside the dock bringing in the catch of the day and taking out passengers for tours of the coast. Many of the stores and restaurants would soon open, so I strolled the quiet site and found The Harbor House where I decided to dine for lunch.

Starting out with a local Chenin Blanc from Beaumont Wines, I scanned over the menu in hopes of finding a local seafood dish or a platter of sushi for lunch. The wine was crisp with the flavors of tart apples and melon, chilled perfectly. Sitting on the second level of the restaurant, the sun was struggling to push its way past the cloudy sky, but its warmth was pressing in.

With each sip, I weighed my options and finally decided on the Tuna Rainbow Roll and Ultimate Rainbow Roll. Decadent and full of flavor, I slowly enjoyed each bite as I finished my glass of wine. The weight staff were exceptional and the restaurant views, spectacular.

As I strolled the waterfront with its colorful monuments and museums, I heard the bark of a Cape Fur Seal. Following the sound, I came upon this beautiful mammal tucked in a concrete corner finding a place to rest near the first stop on my self-guided tour, Cape Town’s Clock Tower.

Built in 1882, the Victorian-Gothic Clock Tower was once the office of the Port Captain, who managed the schedule of ships coming in and out of the docks. The clock tower, originally painted yellow, is the oldest building along the waterfront. One of the city’s most iconic landmarks, the red-and-gray tower was refurbished in 1997 and is the home to several Cape Fur Seals.

Located at the base of the Swing Bridge, the African Trading Port is a shop focused on selling local African Art to include sculptures, ceramics, pottery and artifacts. Drawing works from all over the country, this workshop first opened in Zimbabwe in 1978 with additional shops such as the one in Cape Town, opening in 2001.

Looking out across the port, the location where I am standing is Alfred Basin, where the original docks were built at the port of Cape Town. In the distance are the picturesque Signal Hill and Table Mountain.

One of my favorite experiences was finding the beautifully painted rhinos placed along the waterfront, part of a program to bring awareness to these endangered species. Poachers have been hunting the rhinoceros for their tusks, bringing about their near extinction since the 1950s. TRAC, which stands for “The Rhinos are Coming” is raising money to stop this practice throughout Africa. From February 1^st to March 31^st of 2017, one hundred decorated rhinos were strategically placed throughout Cape Town as an outdoor art exhibit, which remained on display.

The V&A Market is now home to the former Pumphouse. A vibrant marketplace with over forty vendors offering fresh food and produce as well as gourmet meals and local beer and wine. I couldn’t resist stopping by The Knysna Oyster Company for a half a dozen oysters on the half shell.

A few steps from the market is Nobel Square, another impressive artistic installation, which opened in December of 2005. The four statues represent Albert Lutuli, Desmond Tutu, F. W. de Klerk and Nelson Mandela, four of the country’s Nobel Peace Prize winners.

Checking my watch, I realized the ferry would soon be leaving for Robben Island. Eager to explore the history of this island prison, I was also curious to learn more about Nelson Mandela’s experience here as a political prisoner.

Have you visited the Victoria and Albert’s Waterfront in Cape Town, South Africa? What was your favorite part of your visit? I would love to hear from you if you would kindly leave a message in the comments section below. Many thanks for reading about my visit to Cape Town and wishing you many Happy Travels.

What to See and What to Do:

Where to Stay;

Where to Eat:

What to Eat:

What to Read:

Photo Guide to Capetown:

History and Hauntings at the Ohio State Reformatory, Mansfield

20 November 202122 September 2024

Traveling down the long drive approaching the Ohio State Reformatory, the gorgeous, stone facade seemed more like a castle than a former penitentiary. Designed by well-known Cleveland architect, Levi Schofield, the 23-acre prison was constructed in 1834 in the style of Victorian Gothic, Richardsonian Romanesque and Queen Anne architecture.

Following along the beautifully manicured garden, I soon entered the parking area at the East Cell Block Lot. Tour options for exploring the reformatory included a self-guided tour or an audio tour for an additional cost, both lasting a little over an hour. In addition to its history, I also learned that there were tours focused on the Reformatory’s paranormal activity.

Upon entering, visitors are first introduced to the Warden’s Quarters which are located on the second floor of the building. It was common at that time for the warden and his family to live on the grounds of the reformatory. Provided with separate living space apart from the prison, they conducted their normal everyday family activities while the warden was available to take care of any emergencies that may have occurred at the prison.

Arthur Glattke was the last warden to live on the premisess during the 1950s. Tragedy struck the family when Glattke’s wife, Helen was shot by a handgun which discharged as she was reaching for her jewelry box in the closet. She died of pneumonia three days later due to complications of the gunshot. Arthur continued his employment as Superintendent until 1959 when he suffered a fatal heart attack in his office.

Visitors have claimed to see the ghost of a woman in the family bedroom of the Warden’s quarter. Some have heard doors closing, furniture moving and even the piano playing. Others have heard audible voices including instances of a woman insisting “I’m not dead” or smelling the scents of perfume or cigar smoke.

Just around the corner is a replica of the electric chair. During the time the institution was open, the death penalty was carried out by electric shock until this method was deemed unconstitutional in 1972 by the US Supreme Court. Surprisingly, prisoners were not executed at this location but rather at the nearby Ohio Penitentiary in Lucasville.

William Hoss, a convicted murderer and rapist, was the first Ohioan to be executed by the electric chair when he was only 17 years old. Between the years of 1897 to 1963, there were 311 men and 3 women who would die by the chair in the state of Ohio.

The tour continued downstairs where a separate room was set apart for entertaining dignitaries in addition to the Mayor, Governor or other government officials. A small stage remains where vocal soloists or violinists would perform.

Visitors have also experienced paranormal activity here. Some have seen the ghost of a small boy playing hide and seek or standing on the stage, yet no child matching the description of this boy has died here. Sightings of a person’s shadow entering a nearby hallway have also been reported around this location.

Walking through a corridor, I arrived at a re-creation of the Shawshank Redemption movie set for Brooks’ boarding house room. Later in the movie, Red would also live in this very room once he had been released from prison.

According to the production crew of Ghost Hunters, a shadow darted into Brooks’ room at one point of their filming and levels of paranormal activity were recorded here.

A short walk from the movie set and I arrived at the Chapel, which is where religious worship services were conducted for the prisoners. Considered a low security area, appointed inmates could come and go into the prison’s church to perform their work duties, left alone by the chaplain. That was until 1962, when three inmates unsuccessfully tried to break out of the institution by tunneling out through the storage closet. They were sentenced to solitary confinement and additional time was added to their sentence.

The detection of ghostly activity includes shadows that enter the space from the cell blocks and the sight of a woman sitting on the chapel pew sighing, crying and sometimes laughing.

I followed signs for the tour leading out of the chapel into the inmate cells. A posted placard warns “Do not shut cell doors”. I was a little creeped out by the idea of locking myself in one of the cells, especially if it would have been during a paranormal event, but I am sure that some would find it thrilling.

I decided, against my better judgement, to go ahead and step into a cell block. I suppose it was based on curiosity, wondering what it would have been like to have spent time here. The atmosphere was dark and the condition of the cells added to the fear of being locked in. The framing was rusting away while the paint was peeling off of the steel. Exploring the cells and what was inside, I wondered who could have been incarcerated here. Was he young or old? What was his crime?

Looking down from the row of cells, I realized that I was standing on the platform of the sixth level. It seemed so far from the ground floor and my legs were beginning to feel a little weak as I felt a short fear of heights.

Blocked off from the tour, but within view, was a passageway known by the prison guards as the alley. The guards had the ability to enter this narrow lane where they could control the water supply to the prisoners’ cells and to eavesdrop on their conversations.

Two inmates were assigned to each cell which left them with not much space to move around. Furniture included a shared toilet, a sink and a small set of drawers for their belongings. These cramped quarters were insane. Hard to imagine anyone spending long periods of time in here.

In the 1970’s there was a federal lawsuit that stated that the number of inmates within the institution exceeded an amount deemed unconstitutional. It was at the height of the reformatory when over 2200 offenders were imprisoned here at one time. In 1983, conditions improved and there was a decision that the maximum number of prisoners would not reach amounts over 500 at a given time.

Sightings of paranormal activity have been recorded in the East Cell block. People have noted events where they can hear someone talking and snoring as well as feelings of being followed, watched and even touched.

I crossed the long corridor of cell blocks and down a couple of flights of stairs until I reached the 3^rd floor, east wing, which housed the prison hospital. It had the reputation of providing better medical care than most of the hospitals on the outside where top doctors provided surgical care, physician services, anesthesiology, dentistry as well as ear, nose and throat therapy. This area was later converted into a library once a new hospital was built in 1951.

Entering the shower room, I was surprised by the small shower heads that lined the interior. Nicknamed the car wash, prisoners would start from one end of the pipes walking their length instead of standing underneath as one would in a normal shower.

With so many inmates, there was no doubt that the reformatory would require a kitchen and additional cooking space. A granary, creamery, cannery, butcher shop and dining room were a part of the dining complex. Two waiters were assigned per table and talking was not permitted during meals. With an increase in population, the dining hall flowed outside referred to as “the yard”.

Solitary confinement was punishment for those prisoners who did not conform to the reformatory’s rules. When an inmate was sent to the “8 & 8”, he was required to stand for 8 hours in a closet sized room and then slept on the floor for the next 8. Spending time in solitary confinement was considered “dead time”, which meant that the time spent in seclusion did not count towards time served.

When measuring paranormal activity, unusual sounds were recorded in this area. People have also claimed that such strange events occurred where they were punched, smacked or had their hair pulled. Some visitors felt an overwhelming feeling of illness.

The mailroom was small with several boxes to collect mail. Inmates were permitted to receive mail, but not before it was scrutinized by the guards looking for contraband. During the war, prisoners were not able to access newspapers and relied on the guards to provide daily news of the outside. I imagine on the inside, it seemed like a completely different world with its own news and current events

Since its opening in 1896, it is amazing to think that in the 94 years the institution was in operation, 155,000 inmates passed through these doors. The idea of prison reform remains controversial, but we can all agree that the system has come a long way since the 19^th century with the improvement of current prison conditions.

Have you had the opportunity to visit the Ohio State Reformatory? I would love to hear about your experience if you would kindly leave a message in the comments section below! Many thanks and Happy Travels!

What to See and What to Do:

The Ohio State Reformatory
100 Reformatory Road
Mansfield, OH 44905
Telephone: 419 522 2644

Admission: Self-guided tours for adults (18 & up) are $12 while guided tours cost $17. Students (7 – 17), Seniors (age 60+) and College ID and Military are $10 for self-guided tours and $15 for guided tours. Children 6 and under are free and there is an additional $5 cost for the audio wand. NOTE: Cash only, but there is an ATM machine provided.
Hours: Winter Hours (February 2 to March 31) are from 11 AM to 4 PM, Friday, Saturday and Sunday only; Spring/Summer Hours (April 1 to September 2) are from 11 AM to 4 PM, daily; Holiday Tours (November 24 to December 17) are from 11 AM to 4PM, daily
Amenities: New for 2018, the reformatory will be open for abbreviated tours (September 4th – November 4th – Thursdays through Sunday only in October); self-guided tours; guided tours offered regularly between June and August on Saturdays and Sundays; Specialized guided tours include: History Meets Hollywood Tour, Beyond the Bars Tour, and the Inmate Tour led by Michael Humphrey who spent 14 months here in the late 1960s. This tour contains adult themes and is intended for mature audiences only. Please contact the Ohio State Reformatory to confirm when this tour is available.
Scenic View: There are several scenic views of the reformatory from the Warden’s Quarters and other locations throughout the prison.
Length of Visit: For the basic self-guided or guided tour, allow 1.5 to 2 hours for your visit. Depending on the number of guided tours you purchase, you will require additional time.
Tips for Your Visit: Pay the additional fee for the audio tour which provides interesting information about the reformatory. Admission is cash only but there is an ATM machine provided. Wear proper shoes due to the condition of the metal stairs in the cell block. If you think you can handle it, visit during the overnight ghost tour.

Where to Stay:

Wishmaker House Bed and Breakfast
116 Main Street
Bellville, OH 44813
Telephone: 419 886 9463

Where to Eat:

Malabar Farm Restaurant
3645 Pleasant Valley Road
Lucas, OH 44864
Telephone: 419 938 5205

I started my meal with the mushroom soup which was creamy and full of flavor. As my main meal, I ordered the highly popular Reuben sandwich made of slow cooked brisket, kraut, marble rye, artisan Thousand Island and served with chips. Blog post coming soon!

Where to Drink:

The Vault Wine Bar
29 W. Main Street
Shelby, OH 44875
Telephone: 567 292 9081
The Suite Life of Travel Blog Post

I had already eaten a big lunch and decided to order the stuffed dates at The Vault which are stuffed with bleu cheese, wrapped in bacon, baked and then drizzled with balsamic reduction. I could have ordered two servings they were amazing!

What to Read:

Rita Hayworth and Shawshank Redemption, by Stephen King

The Floor Level of the Ohio State Reformatory

Staircase of the Ohio State Reformatory

The Cells of the Ohio State Reformatory

The Ohio State Reformatory, Mansfield

Inside the Ohio Reformatory in Mansfield

Exploring the cells of the reformatory

Tips for Planning a Caribbean Cruise

20 May 202022 September 2024

Cruise vacations are perfect for enjoying several ports of call in a short period of time. They are also fabulous for vacationers who want activities already planned for them. From days at sea where one can enjoy the shows, shopping, gambling and bingo, there are several activities that can keep the passenger entertained, 24 hours a day. While in port, shore excursions are provided by the cruise line for an additional fee.

So why then would a passenger need to make any plans for their cruise? For one, there is the opportunity for pre- or post-trip travel. Most ports of origin are exciting and interesting in themselves and should be explored. Secondly, some passengers would rather go on their own than purchase the ship’s excursions, even if it is only to walk around the port.

I had just booked a seven day Caribbean cruise on Carnival’s Liberty that departs out of San Juan. I found a great deal through Vacations to Go but needed to find a flight that would work around the ship’s schedule. I had learned that Southwest Airlines flies to San Juan, Puerto Rico, so I booked the flight in tandem with the cruise and we were all set for our trip…..except for planning our time at the various ports on the itinerary.

The most exciting part of the vacation planning process is researching what to do in each port. There are a couple of research applications that I use so that I can select the best activities for each island I will be visiting. My objective is to explore the ports I have not yet seen, check out any activities that may interest me and then maximize the time I have on each of the islands.

First, I visit the ship’s website and review the shore excursions that I find interesting. If there are specific attractions or points of interest, I make note of them. I compare the cost of going out on my own to how much we would pay for them through the cruise line. I also determine the number of hours that I will spend on the excursion to see if it leaves room for me to explore the local town where the ship is docked.

Secondly, I check out my local library and search for various books and magazines that will give a thorough overview of the ports I will be visiting. I love the travel books that have pictures, but I found that Fodor’s Caribbean Ports of Call was one of the best resources for cruise vacation planning. For each port, this book provides the following information:

A brief overview of the island (currency and use of telephone)
Coming Ashore: This information is very helpful as it outlines how far the port is from the central town so I can determine if I need to take a taxi. Car rental information is also provided, In addition, there is a list of recommended items to purchase for each location.
Exploring [Port of ???]: In this section of the book, there is a listing of attractions as well as where one would find the locations in regards to direction (North, East, South, West) or by major city. Fodor’s ranks the attraction as recommended and also let’s the reader know which places are great for families to visit. A small synopsis of each attraction or area is detailed along with the address to the location, its contact information such as phone and website, its hours of operation as well as the estimated cost for visiting. There is also a map of the island and may be a more detailed map of the port town for each. Of course there are also sections in regards to the best beaches, shopping, restaurants, nightlife and other activities that may be of interest.

Third, I will search the internet for the country’s designated tourist information website. I make a note of the attractions or activities that are of interest and compare it with the information provided by Fodors or other resources that I have read. If I can download a visitor’s guide or order information ahead of time, I sign up for the tourist packet and wait for it to arrive.

At this point, I will also look at tour providers online and review the comments and/or recommendations that are provided by previous customers. Some of the best reviews include Cruise Critic and TripAdvisor. Since the cost is somewhat important to me, I like to compare the amount I will pay versus the number of hours spent on the tour to see if I can find a great deal. Not all tours are alike. Some operators may include a sightseeing, beach and shopping tour while others may only include limited sightseeing, etc. For example, since I prefer not to shop but rather see as much of the island as possible, I am most likely to find a tour that focuses more on attractions with as little shopping as possible. As I gather the information and begin to compare our options, I soon become aware of how overwhelming this process can be and narrow my focus to the top five things that we would like to do and then go from there. I also want to ensure that the places we want to visit will be open during the time the ship is in port.

Finally, I will do a search on maps of the ports central town to see if there are walking tours already outlined with the highlights of that port. I tend to move towards those sites that also include a map, making it easier for us to navigate my way through town and providing us with a summary of information for those attractions.

Here are some of the best walking tours that I found for our upcoming cruise:

San Juan, Puerto Rico:

Self Guided Tour of Old San Juan – Part 1 Puerto Rico Day Trips Travel Guide

Self Guided Tour of Old San Juan – part 2 Puerto Rico Day Trips Travel Guide

Hop Aboard the Free Trolley in Old San Juan

Charlotte Amalie, St. Thomas, USVI: Historic Walking Tour

Barbados: Walking Tour of Bridgetown

St. Kitts: Basseterre Walking Tour with Map of Basseterre

St. Maarten: One Day in Philipsburg, St. Maarten

While on the ship there are additional resources that can also be very helpful for my ability to enjoy the cruise. The first is picking up a copy of the ship’s deck plan. The plan is usually posted on each floor and at each elevator, but having a copy in my back pocket can also be very convenient in deciding how to manage my way around the ship. There are also Port of Call sheets that are available at the customer service desk or in a kiosk nearby, which we find to be very helpful as well.

Once the ship has docked and cleared customs, the passengers will begin the process of disembarking the ship once it has arrived into port. Nine times out of ten, there will be a cruise ship representative handing out shopping related advertisements and a map, along with some helpful hints, when provided. I like to browse through them carefully and take in the information as there may be some recommendations for places to eat or local attractions that may be of interest. For those that enjoy shopping, these advertisements are for you! They provide a listing of all the cruise-sponsored shops and the specials that are offered at each of these shops. But, because I am not an avid shopper, I can still appreciate the map for reasons of my own. For example, the map details the downtown area to include the name of each of the streets as well as handy information such as how long it will take to arrive at the city’s center by taxi from the dock. It is also helpful in getting the passenger back to the ship in the event that they may become lost.

Finally, ask your room steward, bartender or wait staff for their recommendations and what they like to do when in port. This may lead you to the perfect restaurant or excursion that you have not experienced otherwise. Don’t be afraid to ask the wait staff on the island. While you are being served, ask them for places to eat and what to see and even where to shop. You would be surprised at the information you can gather, even at this stage of your trip!

I am never without a long list of recommendations, but I certainly appreciate someone who can lead me to an opportunity I may not have experienced otherwise. With enough pre-cruise, on board and local planning, I am always sure to find the perfect solution for enjoying our day in port! And be flexible! You never know where the day could lead you!

Do you like to plan for cruise vacations? What are some of the resources that you use? I would love to hear your recommendations and tips on how to make the most of your time in port! Leave a message in the comments section below! Many Thanks and Happy Travels!

Disclosure: Please refer to our blog disclaimer tab for more information.

Krohn Conservatory – A Photographic Tour

5 March 201614 September 2024

The roads had recently been cleared of snow and I was ready to leave the house to witness this wintery wonderland. What better place to spend a cold, wintery afternoon than in the warmth of a conservatory?

From home, I arrived at the Krohn Conservatory within twenty minutes. Bundled up for the cold, I entered the warmer temperatures to a humidity that only comes from the tropics. It was a wonderful contrast to the bitter freeze outside.

I paid the attendant my admission fee and learned that I had arrived between two exhibits. Having missed the recent Christmas Exhibit, the conservatory was preparing for the Hatching Spring Blooms Spring Show. Parts of the conservatory were closed during the renovations but I was able to explore The Palm House, Fern House, Desert House and the Orchid House.

I picked up the pamphlet for the self-guided tour and entered the Palm House located directly ahead.

Taking the ramp to the right, I was greeted by palm trees and the soothing sounds of water. Crossing the bridge, I walked towards the back of the room where I noticed the waterfall. The exotic trees surrounding me included the Rubber Tree, Coffee Tree, Banana Tree and the Banyan Tree. The path led behind the waterfall for a unique perspective and continued on towards the exhibit’s exit.

Exiting through the handicapped door, to my immediate right was the Fern House, I was fascinated with the trees named from foods such as the Chocolate Tree, Starfruit Tree, and the Pomegranate Tree. The unusual Powderpuff Tree bore bright pink blooms that could have easily been found in a Dr. Seuss book.

Because the showroom was closed in preparation for the next exhibit, I exited the main building to reach the Desert House. I couldn’t help but notice a light snowfall and snow covered trees.

The Madagascar Palm was the first beautiful tree I noticed when I opened the door. Is it a cactus or is it a palm tree? An unusual plant, this palm is indigenous to the large island of Madagascar off the coast of southeast Africa. The arid temperatures were the perfect climate for a variety of cacti that thrive in a humid climate. Various pieces of artwork from clay sculptures to metal images were strategically placed around the exhibit.

Leaving the Desert House, I was excited to see the intense red blooms growing among thick thorny plants. The placard identified it as the Crown of Thorns, the Euphorbia milii. Referred to as the Christ thorn, these thick spikes were driven into the skull of Jesus during His crucifixion. I was surprised by the thickness and length of the barbs and could not imagine the pain He must have suffered at the hands of the Romans.

The final exhibit, the Orchid House is a small, intimate display. Showcasing a handful of orchids, there were various species of its kind, each unique and beautiful. Hearty, drooping clusters as well as dainty, fragile exhibits were available in a wide array of color.

An interesting selection of Carnivorous Plants was also thriving within the Orchid House. The Pitcher Plant was one of the most unusual of species, similar to the Venus Flytrap. In fact, they attract, trap and digest their prey, both in the similar manners. Because of its bright colors and sweet nectar, the Pitcher Plant lures insects into its chamber where they are then digested at the bottom.

As I made my way towards the exit, I couldn’t help but think about the movie, “The Little Shop of Horrors.” Waiting for one of these meat-eating plants to bloom into a life sized human eating machine, I planned my way of escape and happy to be alive.

Are you looking for local attractions and educational opportunities to visit in Ohio during the winter season? I would love to hear your recommendations of places to visit if you would kindly leave your suggestions in the comments below! Wishing you many Happy Travels!

What to See and What to Do:

Krohn Conservatory
950 Eden Park Drive
Cincinnati, OH 45202
Telephone: 513 421 5707

Admission Fee: Admission for adults is $7, for youth $4 (ages 5 – 17) and children 4 and under are free.
Hours: Open daily from 10AM to 5PM, closed on Mondays. Special hours on December 18 – 23: 10AM to 7:30PM; December 24: 10AM to 5PM and December 25: 10AM to 2PM
Amenities: rainforest, desert, butterfly show, seasonal exhibits, special educational programs
Scenic View: Interesting plants and exhibits
Length of Visit: 1 – 2 hours
Tips for Your Visit: There may be an additional fee for exhibits in addition to admission. The holidays are the best time to visit for the decorated displays.

Where to Stay:

Renaissance Cincinnati Hotel
36 E. 4th Street
Cincinnati, OH 45202
Telephone: 513 333 0000

Where to Eat:

Mt. Adams Bar & Grill
938 Hatch Street
Cincinnati, OH 45202
Telephone: 513 621 3666

During my recent visit, I started out with the jalapeno ravioli, which was spicy and delicious. Depending on my mood, I will either order the grilled Yellowfin Tuna Steak or the grilled Mahi Mahi which are both served over wild rice with peppers and onions.

Teak Thai Cuisine
1051 St. Gregory Street
Cincinnati, OH 45202
Telephone: 513 665 9800

UPDATE: This restaurant is now closed.

What to Eat:

Skyline Chili: My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce. I always pick up two York peppermint patties after cashing out. Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese. Additional toppings include onions and beans.
LaRosa’s Pizza: A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce. My favorite menu item is the Caprese pesto Flatbread Pizza.
Graeter’s Ice Cream: It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich. Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
Montgomery Inn BBQ: Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience. Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals. Load up on their amazing BBQ flavored Saratoga chips,
Glier’s Goetta: While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy. Most breakfast restaurants carry it as a side, especially the local cafes and diners.
BonBonerie: One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Where to Drink:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH 45202
Telephone: 513 421 2337

Books to Read:

Eligible: A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
Running, by J.T. Cooper
Dead Witch Walking, by Kim Harrison
Beloved, by Toni Morrison
Double Dutch, by Sharon M. Draper
Romiette and Julio, by Sharon M. Draper

Photo Guide for Cincinnati (as provided by Chris Thompson on FourSquare):

The John A Roebling Suspension Bridge
- Pick a spot near the Covington pier and shoot north toward the Cincinnati skyline. Shoot at sunset and underexpose by a few stops to get the lights just right.
- The new lights on the bridge create excellent stars when you photograph them using a narrow aperture (~f/16 and above) on your camera. That means you’ll need a longer exposure (and thus a tripod).
General James Taylor Park
- Shoot from the top of the flag pole mound to get more building reflections in your shot. Shoot at sunset or sunrise for great lighting.
Cincinnati Museum Center at Union Terminal
- Arrive first thing in the morning when the sun is coming up
The Fountain at Fountain Square
- For great photos of the fountain: set your camera on a tripod and use a long exposure (2-5 seconds) to capture the running water. Get Carew or the colored lights above Rock Bottom in the background.
Fountain Square (look for reflections in puddles)
Celestial Restaurant in Mount Adams – The restaurant is now closed, but you may still be able to use the parking lot.
Carew Tower Observation Deck
- Provides some neat photos of the highways snaking around the city. Set your camera on a tripod and use a long exposure to get moving car trails. It’s only open at sunset a few days each year.
Engine Company 46, 2733 Erie Avenue (at Michigan), Cincinnati
- One of the most beautiful historic firehouses in all of Cincinnati. The firefighters here are used to having their photo taken while they work. Ask nicely and you can get some cool shots.
Cincinnati Observatory Center
Krohn Conservatory
Great American Ball Park
- Shoot the front of the stadium around sunset to get a nice color blue in the sky. Get one of the player statues in your shot for extra effect.
Devou Park
- The overlook next to the Drees pavilion affords a great view of the Cincinnati skyline. Shoot at sunrise or sunset for the best lighting. Underexpose slightly to get the city lights just right.
Newport Central Catholic for fireworks
- Shoot the Riverfest fireworks from this location. Bring a long lens and a tripod. You’ll want a long-ish exposure (5-10 seconds) to capture the bursts, but make sure the skyline isn’t overexposed.
Riverfront Park
- The colorful fountains make a great subject, but you need to use a relatively fast shutter speed (>1/20 or so) to catch the lights before they change color, leaving your pic with plain white lights.
American Sign Museum
- Be sure to bring a tripod to capture all the signs. Manual white balance is the way to go, because there are so many crazy colors of lights that your camera won’t know how to react.