Update: The Indian Bear Winery is now Indian Bear Cork and Coffee
Update: On June 4th, 2023, a fire broke out at Indian Bear Winery and the structure was destroyed by the fire.
Update: On September 20, 2022, Indian Bear Lodge & Winery announced that they were under contract to sell 97 acres to “Because I Said I Would”, a non-profit organization making an impact on the local youth.
Indian Bear Winery is one of the most beautiful locations to sample wines in Ohio. A beautiful, country setting on two-hundred plus acres is only an hour east of Columbus and began as lodge in 2001.
From the moment I pulled onto the gravel drive, my senses were on full alert. The smell of fresh cut grass led me to sprawling acres and a lake where a teepee stood at its water’s edge.
It was early spring so the vineyards were just beginning to bloom and would be ready for harvest in the fall. Trellises supported a wide range of wine varietals, including those from Ohio.
In the summer of 2014, the owners, Brad Collins and Tom Lechner planted Concord, Seyval and Vidal grapes. Until the vines began producing fruit, the owners imported juices from California, Chile and New York to begin their wine making process. Head winemaker, Joe Hollabaugh will be creating new wines for the winery.
Approaching the entrance into the winery, I couldn’t help but notice its beautiful red and gray exterior. The building was completed by April 2015 and soon thereafter, was open to the public. The winery entered the 2015 Finger Lakes International Wine Competition and won a Gold Medal for their “Roscoe’s Red Blend” as well as a Bronze Medal for their Vidal Blanc.
The tasting room was even more extravagant with its rustic, architecture and country decor displayed in its large exposed beams and expansive stone flooring. The hand-written list of available wines in addition to their wine tasting costs were posted above the service area.
I completed the laminated menu and decided on the 3 for $5 samples selecting the Peach Apricot Crush, American Vidal Blanc and the American Carmenere Reserve.
At the last minute, I included the Red Berry Crush slushie which tasted like heaven.
With my slushie in hand, I took the stairs to explore the areas available for private and semi-private events. On-site lodges provide accommodations for guests who wish to stay at the property. There are also two carriage houses and four cabins to sleep a total of more than 100 guests. From the second story deck, I could look out for miles into the countryside.
My favorite part of the decor were the oak barrels that are typically used for fermenting and storage.
Returning to the first level of the winery, I was in complete awe of the spectacular stone handiwork of the fireplace flanked by two storage compartments for firewood. I reached out to touch the smoothly sanded wood planks for the mantle which were designed from beams from a local area barn.
In addition to the interior, Indian Bear Winery has several outdoor settings including a fire pit. I found a stone bench to finish up my drink and could hear the visitors as they discussed their weekend plans. As I enjoyed the beauty of Indian Bear Winery, I could also hear the large tractor approaching as it mowed the high blades near the tasting room and I could once again smell the scent of freshly cut grass.
Have you visited Indian Bear Winery? What wines did you enjoy? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my visit to Indian Bear Winery along the Three Rivers Wine Trail and wishing you many Happy Travels.
What to See and What to Do:
Indian Bear Winery
3483 McCament Road
Walhonding, Ohio 43843
Telephone: 740 507 3322
Open Fridays from 3:00pm to 10:00pm and Saturdays from 12:00pm to 10:00pm.
Where to Stay:
Indian Bear Winery
3483 McCament Road
Walhonding, Ohio 43843
Telephone: 740 507 3322
Where to Eat:
Indian Bear Winery
3483 McCament Road
Walhonding, Ohio 43843
Telephone: 740 507 3322
Open Fridays from 3:00pm to 10:00pm and Saturdays from 12:00pm to 10:00pm.
For appetizers, they make a gorgeous charcuterie board, fittingly called, “The Napa.” A popular choice on the menu is Alfredo Chips- homemade kettle chips topped with alfredo sauce, blue cheese and green onions.