Making Friends with the Early Ohio Settlers at Sauder Village, Part 2

31 October 202314 May 2025

I spent the morning visiting the historical buildings located on the Village Green and those in the outer perimeter. The structures built in the early 20th century include the 1920’s Grime Homestead, Building 19 on the Complex Map. This has been such a fabulous, educational experience learning about the history of each of the buildings as well as exploring the items that are inside relating to the type of building, shop or museum. I hope you have had the opportunity to read Part 1 of my Sauder Village blog to put this amazing complex in perspective and to understand Sauder Village’s beginnings.

Celebrating forty years as Ohio’s Largest Living History Destination, the Village is an amazing replica of a small town dating between the years 1803 to the 1920s. From the Natives and Newcomers Exhibit to the Pioneer Settlement there are close to forty buildings that will give you a glimpse of a time in US history with abundant growth and change.

The 1920s Grime Homestead looks practically like any other farm house that one would see in Ohio. A beautiful representation of our country’s “Modern Era”, this home is very similar to those we would see today without many of the technological advancements.

Friendly costumed guides are staged throughout the structures, replicating the activities of daily life at this time. Inventions, such as the gas range reduced the amount of time to prepare family meals. Our guide explained the process of gathering the ingredients of the meal using items the farm such as flour and eggs. Using the appliances and kitchen gadgets from that era, she explained the steps to ready her meal and offered samples of the pie she had prepared in advance.

The dining room, located off of the kitchen also served as a casual family room. Furniture included a table and chairs, a couch, phonograph and radio as well as wall decorations. Unlike the prevous rooms, this floor was carpeted. I learned that carpeting symbolized the wealth of a family, able to afford some of the nicer things in life and were considered well-off financially.

Entering the parlor, I was immediately drawn to the upright player piano reminiscent of the one I had as a child. This space in the house was set aside for entertaining guests and housed the more delicate possessions of the family, such as expensive furniture and family heirlooms.

The master bedroom, typical of one that you would find in the 1920s, was simple yet functional. The women loved vanities and dressing tables with benches. During this era, it was not uncommon to find furniture made out of veneer to help reduce the cost.

Downstairs, the large cellar served as a pantry and cooler for storing meat and milk. Because grocery stores were not as readily accessible in the 1920s, the lady of the house would can fruits and vegetables then place them on shelves until she was ready to use them.

The cellar also housed the laundry for cleaning of the clothes, hanging them out to dry and then ironing them on a regular basis.

Exiting the cellar into the outdoors was a garden, storage shed and outhouse. A garden’s size was based on the number of family members in the home as the produce was used to feed the family.

Before reaching the festival barn, I passed the garage that held the tractor. This was the first motorized vehicle on the property. I was so excited to see all of the farm animals and spent most of my time in this part of the village.

There are horses….

Cows….

Pigs…

Turkeys…

and chickens…but my favorite of all of the animals was…..

the baby lambs!

The Festival Barn is used strictly for entertainment purposes only holding special events, picnics and group lunches for visitors.

Over the bridge I arrived at Brush Creek Pottery where I found Mark Nafziger, the resident potter creating a bowl. With so many types of pottery on display, I browsed through the flower pots, vases, plates and decorative items exploring all of their designs and shapes.

Building 22 is a storage shed for employees only, but I can’t wait to visit the next building…the Ice Cream Parlor. A perfect time for a break, I ordered a single, hand-dipped ice cream in cookie dough on a sugar cone, super creamy and delicious.

Barbara’s Weaving Shop was closed, but on days that it is open, weavers use the barn’s frame loom to create beautiful items out of both threads and rags.

The water-powered grist mill at Sauder Village is one of the few that remain in the state of Ohio today. The process for producing corn meal is actually quite interesting. As the water is released from its source, it rushes over the wheel, turning the millstones inside to produce corn meal.

What fascinates me about this exhibit is that there are so many products that can be turned into flour or meal. An in-depth information sheet outlines how the mill works and the interactive display describes what is needed to ensure the mill runs smoothly.

I purchased a bag of fresh corn meal to compare the fresh meal with a box for making homemade cornbread.

About a minute walk from the Grist Mil is the Erie Express. I decided to board the 15 minute train ride along the north end of the park where I will see glimpses of the Natives and Newcomers as well as the Pioneer Settlement. The train ride costs $2 for the multiple rides throughout the day.

Once I disembarked the train and walked the short trip to the Natives and Newcomers exhibit. Covering the period between 1803 and 1839, I learn more about the pioneers who settled this region known as the Black Swamp area.

The Native American’s housing is surprisingly different than the teepee structures that I have seen in reading materials and during some of my travels out west. It seems so large and more rectangular in shape.

The wigwam was much larger than I had anticipated, but it was used to house two families here. In the center there was a partition that separatee each family, providing a little privacy.

During the time that these structures were built, the settlers and the natives were already developing a trading relationship in places that were called trading posts.

One of the more important items that settlers needed during the cold weather were animal pelts. Other items important for trade included pottery, guns, tobacco, whiskey and other items that were of interest to the trading parties.

From here, the walking path leads to the Pioneer Settlement that covers the years 1834 – 1890 when the Lauber family first arrived to this area. I am looking forward to reading more about the early settlers of the Black Swamp and to explore more of the personal lives of the residents of Fulton County. This part of my tour will be covered in Part 3 of my blog.

Have you had the opportunity to visit Sauder Village? What was your favorite sight or activity while you were here? I would love to hear about your experience if you would kindly leave a message in the comments section below! Many Thanks for reading about my visit to Sauder Village and wishing you many Happy Travels!

What to See and What to Do:

Sauder Village Living History and Farm
221611 OH-2
Archbold, OH 43502
Telephone: 419 446 2541

Admission Fee: Adults: $24; Students, Ages 4 – 16: $18; Children, Ages 3 and under: Free; Seniors 60 and over: $22. person is permitted. 2-day Admission: Adults, $38; Students, Ages 4 – 16: $26; Valid for 2 consecutive days, non-transferable. AAA Discount: $2
Hours: Spring (May 3 – 27): Open Wednesday to Saturday from 10AM to 3:30PM; Saturday 10AM to 4PM; Summer (May 31 – September 2): Open Wednesday to Saturday from 10AM to 5PM and Closed Sunday, Monday and Tuesday. Fall Hours (September 6 – October 8); Open Wednesday to Friday from 10AM to 3:30PM and Closed Sunday, Monday and Tuesday.
Length of the Tour: From 2 hours to 2 days.
Tips for Your Visit: Wear comfortable shoes as you walk through time visiting historical buildings. Download the map ahead of time and plan your day. There are several classes and demonstrations that you won’t want to miss. While there are several small shops to visit, make plans to eat at the Barn Restaurant for down-home cooking.

Where to Stay:

Sauder Heritage Inn
22611 State Route 2
PO Box 235
Archbold, OH 43502
Telephone: 800 590 9755

If you are traveling by RV, make reservations at the Sauder Village Campground.

Where to Eat:

The Barn Restaurant
22611 State Route 2
PO Box 235
Archbold, OH 43502
Telephone: 800 590 9755

Select the buffet or order from the menu loaded with down-home recipes.

What to Eat:

Meatloaf with Mashed Potatoes
Soups and Salads
Fried Chicken
Roat Beef Dinners

What to Read:

Heritage of the Black Swamp, by Cynthia Covert Harger

Photo Guide to Sauder Village

Visit Sauder Village in the spring for newborn baby animals

First Wild Animal Sightings in The Badlands

25 August 201821 September 2024

Approaching the Badlands on Interstate 90, I began to notice the fascinating geological formations that makes up this unique region of the United States. I realized soon that I would be reaching the highway exit to the entrance of Badlands National Park, one of the several national parks I would be visiting on my ten-day vacation.

The exit to access the Badlands heading west on I-90 is Exit 131 (Interior) which leads to Badlands Loop Road (Highway 240), one of the country’s most beautiful drives. My plan was to purchase the annual National Park Pass which would allow me entrance to several of the national parks I had scheduled to visit on this trip.

Within minutes upon entering the Badlands National Park, I noticed the scenic trail providing 180 degree views of the Badland’s geology. A fairyland of soaring spires and pinnacles, the landscape is layered in spectacular color as a result of years of water erosion and is best viewed from the White River Valley Overlook. Running more than sixty miles in length, I had come across “The Badlands Wall”. Dividing the upper and lower prairies, the wall is in a state of attrition, washing away into the White River Valley. I followed this wall along The Loop Road making frequent stops along the route and taking in the magical scenery and enjoying its short hikes.

The temperature continued to drop, and with a mist in the air, the park gave off an eerie vibe. The boardwalk to the first overlook had a thin layer of ice and I noticed tourists sliding along the wooden planks careful not to lose their balance. I had expected more visitors at the park by mid-morning, but realized that the weather may have kept them away and although the weather was to reach a high of 70 degrees, there was a threat of thunderstorms ahead. The Badlands are known for its unpredictable hailstorms and sudden rain during the summer.

Taking in the view, I imagined the region during prehistoric times when the area was submerged beneath an ancient sea. Over time, the sea receded and the land would become inhabited by saber-tooth tigers and three-toed horses. Today, its rolling, rounded hills look like the perfect backdrop for a Star Wars movie with its colorful hues and sparse vegetation.

Looking out onto the horizon, I could hardly see the group of hikers relaxing on one of the Badlands’ formations. The contrast between man and rock provided a new perspective of my surroundings where everything looked miniature. This view brought about a realization of just how small I was against this vast, amazing landscape.

I had planned on spending at least three hours touring the park and hiking some of the trails. I estimated that it would take about an hour to drive the loop road while most of the hikes were no longer than a mile, ranging from easy to moderate in level of difficulty.

As a result of years of erosion from wind and rain, the Badlands contain a large number of spires, hoodoos, canyons, bluffs and other interesting formations. Once inhabited by the Lakota Indian tribes, it was the French Traders who gave this area its name, “mauvaises terres”, which translates to “Bad Lands”.

Scientists have found fossils of prehistoric mammals throughout the park, many of which were displayed on the Fossil Exhibit Trail. Several other trails lead into the interior for an up close exploration of the Badlands ecology and ecosystems. My favorite trails included the Door Trail, a .75 mile boardwalk path leading to a break in the Badlands Wall and the Window Trail departing from the same trailhead passing a natural window in the Badlands Wall opening up for a view of the canyon.

I enjoyed the short jaunts and continued my drive on Dillon Pass where I noticed several cars pulled over to the side of the road. I was so surprised to notice a bighorn sheep resting a short distance from where we had parked and it was one of the most beautiful sights I had ever seen. Seeing wildlife in its natural habitat is exhilarating, but I knew I had to keep my distance.

Bighorn sheep are not the only animals that make the Badlands their home. According to the National Park Service, there are coyotes, porcupine, bobcat, black-tailed prairie dog communities, herds of American bison, pack of red wolves, prairie rattlesnakes, mule deer, black-billed magpies, swift fox and black footed ferrets.

I found it difficult to break away from the bighorn sheep, but the Yellow Mounds Overlook was just around the bend where I would be able to see the spectacular striations of colors on the Badlands formations. From blue coal to red scoria, my favorite colors among the stria were pink and gold.

Located off of Sage Creek Rim Road, I looked forward to visiting Roberts Prairie Dog Town. I immediately fell in love with the active prairie dogs and their cute little mannerisms. They were energetic, hopping in and out of their dens, mounds of dirt with entrances on the top. Kicking up dust while digging holes, these little critters would pause only for a moment to let out a little chirp to warn of danger. Posted signs warn humans that these seemingly docile little animals carry disease and touching them is prohibited.

It was an exciting visit to Badlands National Park and I was most excited about seeing all of the wildlife and ecological formations. Geologists predict that, in a half a million years, the Badlands will be gone. I was so glad to have the opportunity to explore this spectacular park and overjoyed with the animal encounters.

For more information about the park, visit the Badlands National Park website and stop by the Ben Reifel Visitor Center to browse the displays.

Have you had the opportunity to visit Badlands National Park? Did you hike or see any of the wildlife that live here? I would love to hear about your adventure if you would kindly leave a message in the comments section below! Many thanks for reading my post about my day at Badlands National Park and wishing you many and Happy Travels!

Badlands National Park is located in the state of South Dakota. Entering the Badlands from the East, I was able to program the following address into my GPS: 21020 SD Highway 240, Interior, South Dakota 57750. For more information about the park, visit the National Park Service website at www.nps.gov and search for the Badlands National Park.

What to See and What to Do:

Badlands National Park
25216 Ben Reifel Road
Interior, SD 57750
Telephone: 605 433 5361

Admission Fee: All fees are valid for 7 days which includes a $20 fee for private vehicle, $10 for motorcycle, and $10 per person for individuals hiking, biking, etc.
Hours: Open daily, 24 hours; The Ben Reifel Visitor Center is open from 8AM – 4PM during winter hours; open from 8AM – 5PM April & May; open from 7AM to 7PM during the summer hours and open 8AM – 5PM early September to late October. Closed on Thanksgiving, Christmas Day and New Year’s Day.
Amenities: visitor center, scenic drive, ranger programs, guided hikes, exhibits, campground, scheduled tours, audio guides are provided in 10 languages, special exhibitions, restaurant, cafes, shops
Scenic View: The incredible geological formations throughout the park are incredibly scenic along the 38-mile Badlands Loop Road (Hwy 240) as well as the wildlife. For a panoramic view of the White River Valley, hike the mile and a half Notch Trail. Climb the log ladder up a cliff which leads to the top of a butte. A notch in the canyon allows photographers the opportunity to capture the perfect photo. Stick around for sunrise or sunset to photograph the beauty of the Badlands’ strata of color. Other trails include the Fossil Exhibit Trail and the two-day Sage Creek Trail.
Length of Visit: At least 2 hours but up to 2 days to explore the whole park.
Tips for Your Visit: The best time to visit the park is during the spring and fall months when the number of visitors is much lower than summer. The South Unit’s White River Visitor Center is only open during the summer months, so check its hours of operation at the Ben Reifel Visitor’s Center. Wear comfortable shoes for hiking and be on the lookout for rattlesnakes. The restrooms are scattered, so use them when you can. Stay on the trails and be careful when walking out into the formations. Trails can be slippery after rain or snow, so proceed with caution along some of the park’s sheer cliffs.

Where to Stay:

Days Inn, Sioux Falls Airport
5001 North Cliff Avenue & 1-90, Exit 399
Sioux Falls, SD 57104
Phone: 605 331 5959
Rate: 66.56 (AAA rate) + tax = 76.88 (includes $2 lodging tax)

Hotel Rating:

The hotel is acceptable for a short stay. Although the rooms are very dated and the furniture is stained, the rooms are clean. Smelled like cigarette smoke, but the air conditioning worked great. It is close to Falls Park and various fast food and dining in restaurants. Did not stay late enough for breakfast.

Badlands Inn, located at the park near the Ben Reifel Visitor’s Center, is the perfect front row seat for Badlands sunrises and sunsets.

Where to Eat:

Red Rock
506 Glenn Street
Wall, SD 57790
Telephone: 605 279 2388

A steakhouse with specialties such as Buffalo Steak, Prime Rib and Walleye Dinner. A little on the pricey side, but there are several options.

Badlands Saloon & Grille
509 Main Street
Wall, SD 57790
Telephone: 605 279 2210

I hear the steak with whiskey glaze is worth a try and the Angus burgers come highly recommended.

What to Eat:

Buffalo: A meat substitute for beef which is much healthier to eat.
Chokecherries are a Native American cherry that is made into jam, preserves, butter, wine, jelly and sauce. Wojapi is a chokecherry sauce.
Dakota Martini is made of three-fourths beer and one-fourth tomato juice
Fleisch Kuchele is a meat pie originating from Germans who lived in Russia. The dough is filled with meat and onions, then deep fried until the pastry is hot and flaky.
Hot Beef Commercial, also known as hot beef sandwich, beef combination, hot beef combo and hot beef combination. This is a sandwich made of real mashed potatoes and chunks of seasoned roast beef sandwiched between two pieces of white bread and smothered with homemade gravy until it floods the plate.
Indian Fry Bread is the state bread of South Dakota, a recipe of the local Indians.
Indian Tacos are made with a specially spiced beef and beans, cheese, lettuce, sour cream, tomatoes, onion, black olives and house made picante sauce on the top.
Kolache is an amazing Czech dessert made from pastry and filled with fruit filling such as apple, cherry, lemon, apricot, prune and strawberry.
Kuchen is German for cake and in South Dakota, visitors can enjoy this pastry filled with custard and fruit.
Lefse is a flat potato bread coming from Norwegian-American origin and served with butter
Mocha Cakes, also known as Blarney stones, are square or rectangular blocks of light and airy white cake. Frosted on all sides with vanilla buttercream, they are rolled in lightly salted crushed peanuts for ideal flavor and texture.
Pasties are savory hand pies.
Tiger Meat is South Dakota’s answer to steak tartare.
Wasna is a buffalo and berry dish passed down by the Lakota Indians.
Zebra Donuts are marbled chocolate and vanilla donuts that is fried, dunked in sweet glaze and hand-dipped in homemade chocolate frosting which feeds 15.

What to Read:

Death Where the Bad Rocks Live, by C.M. Wendelboe
Badlands, by C.J. Box

Photo Guide for the Badlands:

Photograph the sunrise at Badlands Overlook
Hike the short trails for beautiful views
- Badlands Wall on the Door Trail
- Notch Trail: climb the ladder for outstanding views
- Natural window on the Window Trail
White River Valley Overlook
Panorama Point for the sunrise
Yellow Mounds Overlook for phenomenal colors

Stay tuned as I explore Mount Rushmore, Custer’s Wildlife Loop Road and the Peter Norbeck Scenic Highway!

Entering Badlands National Park

Strolling Through Old San Juan, Puerto Rico (Part 1)

5 March 201817 September 2024

Arriving in San Juan, Puerto Rico, the weather was absolutely perfect. I hailed a taxi into the heart of downtown to my hotel at the Plaza de las Armas.

After a great night’s sleep, I awoke excited to begin the walking tour I had downloaded online. I stopped for a coffee and sat at a table in the square, surrounded by pastel-colored buildings and cobblestone streets, I watched the pigeons looking for food and noticed the early risers exploring the heart of downtown San Juan. After a few moments of taking in the beauty of Puerto Rico’s capitol city, I started my walk towards the pier.

The walking tour began at La Casita ending at Castillo de San Felipe del Morro. Another option to reach the starting point is to take the trolley to stop 13 at the Plaza Darsena, Casita, San Juan Bay.

Arriving at La Casita at 9AM, I realized it was closed and found a nearby café for a second cup of coffee while taking in the views of the harbor.

While ordering my coffee at Café Colao, I was excited to see the Carnival Liberty was already in port. It reminded me of my younger days of working for the cruise lines and embarkation day. It had been awhile since I had cruised and I was looking forward to revisiting some of the amazing ports of call on this itinerary.

The self-guided tour took me through some of Old San Juan’s 400 historical sites. The town is considered the second oldest settlement founded by the Europeans in 1521.

I couldn’t help but notice the cobalt blue cobblestone streets throughout San Juan. These pavers were once used as weights to balance the trade ships on their way to Puerto Rico. Once the ships arrived, these ballasts were then removed to make room for the exported sugar cane going out from the island. The locals re-purposed the beautiful brick-like stone to develop the streets of this charming, historical wonderland and the local pigeons seemed to love them.

With my back toward the bay, I made a left and began walking towards the Paseo de la Princesa. I was excited to see the Raices Fountain during the day and the expansive ocean view during the daylight hours. The tree lined promenade led me to the Raices fountain which had been busy with local teens and lit up the night before.

Before reaching the fountain, I noticed the beautifully decorated Puerto Rico Tourism Company which was once the Carcel de la Princesa, the San Juan jail. Built in 1837, the penitentiary was in use until 1976 when it was determined that the conditions were inhumane for prisoners, both local and political. While this building is the headquarters for Puerto Rico’s tourism, visitors can explore the three prison cells and tour the small courtyard where prisoners were executed by hanging.

With the bay in the background, the beautiful Raices fountain was now ahead of me and as the temperatures continued to rise, I wished I could have jumped in. The elegant bronze sculpture, reminding me of the Roman fountains, was designed by Spanish artist Luis Sanguion. It is called “Raices” meaning roots and symbolizes the roots of Puerto Rico’s African, Spanish and Taino cultures.

The central figure of the wild horse seems to rise out of the fountain in a full gallop as a young child scans to watch the horizon from sunrise to sunset. The two dolphins jumping out of the water represent the Puerto Rican character of kindness and gentleness while a woman offers gifts of garlands and local delicacies to the island’s visitors. To the left of the fountain are sculptures of a family and the native jibaro is represented to the right. The central female figure stands for the independence of Puerto Rico as if she is attempting to reach the stars.

The tree-shaded walkway wrapped along the bay as joggers sped by me on their morning run. A strong wind picked up as I continued walking through the tunnel-like pathway, where the twisted roots of trees resembled the Banyan. Interesting spikes rose up from the ground as I continued my stroll towards the Puerta de San Juan.

I soon began to realize I was following along the fortification walls of the Paseo del Morro when I noticed the garita above. The pathway split heading towards the entrance to the fort but I took an alternate route leading to the top of the city gate, ending my walk along the Paseo de la Princesa. Standing inside the guard tower, the symbol of San Juan, I was amazed by the stunning views of the cove where Spanish ships once anchored.

Only three of the six city gates remain. One of them, the Puerta de San Juan. Spanish traders would unload their supplies, pass through the massive wooden doors under the red arch and exit through the 1630s-tunnel to enter the city. When this main gate was in use, the doors would be closed at sundown to protect the residents from potential invaders and reopened the next morning. Once the tunnel was open, sailors would walk through the passageway towards the cathedral at the top of the hill to thank God for their safe passage.

Instead of taking a right along the Paseo del Morro and the old city walls, I decided to continue up the hill towards the Catedral de San Juan (The San Juan Cathedral). Several feral cats were hanging around, protected by San Juan’s Parks Department. They had been neutered, spayed and vaccinated through a local program called “Save a Gato.”

At the top of the hill, I reached the San Juan Cathedral where explorer Ponce de Leon and martyr St. Pio are buried. A mass was taking place inside, but I couldn’t help but peek into the church as I continued my walk. The cathedral dates back to 1540, but updates and renovations have given this church its Gothic-Neoclassical style. I noted the inscription above the entrance, “Misericordia” which translates to “mercy”. Pope John Paul II visited the church in 1984.

Making a left on Calle del Cristo, I reached the Plaza del Quinto Centenario and its El Totem Telurico, designed by local artist Jaime Suarez. The square was designed for the 500-year celebration of Columbus’ initial voyage to the Americas, which took place in 1992 at a rumored cost of $10 million. Popular with both tourists and locals, this square offers a glamorous view of the El Morro fort and the infinite ocean.

As I walked down the stairs towards the coastline, I passed a pair of life-like sheep flanking the steps before reaching the fountain at the bottom. Children were playing around the water, splashing each other to cool off from the afternoon heat and vendors were selling water and soft drinks nearby.

With El Morro in sight, I stood for a moment to enjoy the view of the fort and the nearby cemetery. I promised myself I would return after my cruise. I enjoyed leisurely stroll through the streets of Old San Juan and enjoyed the memories of being here so many years ago.

Have you visited San Juan and walked through the historic Old San Juan? What were some of your favorite sites or stops along with way? I would love to hear from you if you would kindly leave a message in the comments section below. Many thanks for reading about our walking tour in Old San Juan and wishing you many Happy Travels!

What to See and What to Do:

Puerto Rico Tourism Company
500 Ochoa Building, Cll Tanca, San Juan, Puerto Rico, 00902
Phone: 787 721 2400 extension 3901

Contact the local office for hours of operation and to inquire when the interim jail is open.

Bacardi Rum Factory
Carretera 165, Catano, Puerto Rico
Phone: 787 788 8400

Admission Fee: $13 for the historic tour, lasting approximately 45 minutes, includes guided tour of the Bacardi Visitor Center, Commemorative Bacardi Cup, Bacardi Welcome Cocktail for adults, Access to the Self-Fill Experience & Retail Shop, Complimentary WiFi on property. The site recommends that you arrive 30 minutes prior to your tour time to allow for registration and to enjoy your Welcome Drink.

$50 for the Rum Tasting Tour, lasting approximately 90 minutes, to learn how Bacardi makes their premium wines, the history of the company and taste five Bacardi rums including Legacy, exclusively available at Casa Bacardi. Visit the distillery, the “Cathedral of Rum” a Bacardi Specialist will lead you through the tasting and help you understand the five unique premium rums. This tour includes tasting of five premium rums, Commemorative Bacardi Cup, Bacardi Welcome Cocktail for adults, Access to the Self-Fill Experience & Retail Shop, Complimentary WiFi on property. (Must be over the Legal Drinking Age to participate). The site recommends that you arrive 30 minutes prior to your tour time to allow for registration and to enjoy your Welcome Drink.

$60 for the Mixology Experience, to last approximately 90 minutes, to include your own bar set up where you will prepare three basic Bacardi cocktails, Commemorative Bacardi Cup, Bacardi Welcome Cocktail for adults, Distillery Visit, Access to Bottle your own Bacardi, Access to the Self-Fill Experience & Retail Shop, Complimentary WiFi on property. (You must be over the Legal Drinking Age to participate). The site recommends that you arrive 30 minutes prior to your tour time to allow for registration and to enjoy your Welcome Drink. Children are not permitted.

$160 for the Bottle Your Own Bacardi Experience, includes a full-size bottle of Special Reserve rum exclusively available at Casa Bacardi, a special padded box to preserve your personalized bottle of Special Reserve, recording your name and bottle number in the Casa Bacardi registry, high resolution photo of you and your freshly filled bottle in front of the numbered barrel at Casa Bacardi. This experience takes place in the Self Fill area of our retail shop, Complimentary WiFi and Complimentary parking on site.

Hours: Tuesday to Friday from 9AM, last tour starts at 4:30PM; Saturday to Sunday from 12 noon, last tour starts at 4:30PM; Closed Mondays.
Length of Visit: Depending on the Bacardi Experience
Tips for Your Visit: Please ensure that you arrive in the required time to register and enjoy your welcome drink. Some Bacardi events require that you be of Legal Drinking Age.

San Juan Cathedral
151 Calle del Cristo, San Juan, Puerto Rico 00902
Phone: 787 722 0861

Admission Fee: Free, but donations are gladly accepted.
Hours: Monday, Tuesday and Wednesday from 9AM to 11:30AM and from 2PM to 4PM; Friday from 9AM to noon. Please visit the cathedral’s website for worship services.
Amenities: Services and Sacraments provided
Length of Visit: Less than 1 hour
Tips for Your Visit: Enter with reverence and remain quiet in respect of other visitors. Dress appropriately covering your shoulders and knees.

San Jose Church
San Juan, Puerto Rico, 00901
Phone: 787 918 3800

The church is currently closed for renovation and to raise fund for conservation.

Castillo San Felipe del Morro
Calle Norzagaray, San Juan, Puerto Rico, 00901
Phone: 787 729 6960

Admission Fee: $7 which includes the Castillo San Felipe del Morro and Castillo San Cristobal and 24 hours are provided to visit both forts
Hours: Open daily from 9AM to 6PM. Closed on Thanksgiving Day, Christmas Day and New Year’s Day.
Amenities: Gift shop and restrooms
Scenic Views: Gorgeous views from the fort include the harbor and the cemetery as well as the shoreline.
Length of Visit: 2 – 3 hours
Tips for Your Visit: There are several iguanas and feral cats that roam the premises. Wear comfortable shoes, sunscreen and bring plenty of water. (Carts outside sell water). Don’t miss the Dungeon at Castillo San Cristobel!

Where to Stay:

Hotel Plaza de Armas
San Jose Street 202
Old San Juan, Puerto Rico 00901
Phone: 866 599 6674

Amenities: Non-smoking, free continental breakfast, WiFi, refrigerator and microwave; there is a free trolley nearby at Stop #8

*Hotel was prepaid costing $150 per night. We arranged for a queen sized bed, room without a window, non-smoking and guaranteed late arrival.

Where to Eat:

Café Colao
Calle Marina, San Juan, Puerto Rico, 00901
Phone: 787 725 4139

Cute little coffee shop down by the Port of Puerto Rico

What to Eat:

MOFONGO! This is absolutely my favorite dish in San Juan. Mashed fried plantains are smothered with meat and/or vegetables.
Alcappurias are similar to fritters filled with crab, meat or lobster and dipped in a batter made from green bananas.
Arepas de Coco is a bread made from coconut flour stuffed with meat, seafood or vegetables.
Chicharrones de Pollo are usually served as a side dish to mofongo, these tasty pieces of chicken are seasoned with garlic, oregano and achiote.
Chilo Frito is a fried red snapper served with fried plantains or french fries on the side.
Lechon is a suckling pig cooked whole and prepared juicy on the inside and crispy on the outside.
Pastelon: San Juan’s answer to lasagna made with plantains instead of pasta
The Pina Colada was invented at Barrachina in Old San Juan.