Voted Best in Ohio! The Winery at Versailles

17 June 202222 September 2024

Surrounded by cornfields in all directions, a white modest barn houses one of the largest producers of wine in the state of Ohio, The Winery at Versailles, the home of Rodeo Red.

Stepping inside the winery, the gorgeous, Italian farm setting is accented with oak barrels and high ceilings. The tasting room is beautifully laid out with bottles of wine and accessories displayed along the perimeter. The open-style, tasting room has exposed beams, rustic posts and several round tables covered in black table cloths.

With a history connected to Annie Oakley, this winery has over twenty-five wines available for tasting.

A young attendant provided me with a tasting menu and explained that their tastings are five one ounce samples or two ounces which also included a complimentary wine glass. The wide range of wines made my decision difficult, but I decided on a diverse selection of red and white, both dry and sweet.

I submitted my list which included the Merlot, the Darke Red, Peach Mist, Rodeo Red and the Schwaartzbeeran. Within a few moments my plastic tray arrived with the wines arranged from dry to sweet, starting with the Merlot.

Deep red and rich in color, this wine had a very robust body with a hint of oak. I imagined it would be spectacular with a juicy steak or roast. The cost of this wine is $15.99 per bottle.

Darke Red, named after the county from where it was produced, is a chilled red wine and I find it exceptionally refreshing. It is a semi-dry wine and is a “blend of Chambourcin, Chancellor and Foch (grapes) to create a rich, fruity and hearty bramble-berry and textured oak flavor”. The cost of this wine goes for $9.99 per bottle.

The Peach Mist was one of my favorite surprises on the wine list. It was tart, but had an elegant taste, similar to a sweet tart or a Smarties candy. “Well ripened juicy peaches give this sparkling wine a sweet yet soft and refreshing finish. Perfect when chilled ice cold on a hot summer day! Makes a fantastic peach Mimosa!” $13.50

Rodeo Red: This is an “all-time best seller here at the winery. Made from a blend of Concord and Niagara, this is the ultimate party wine. One of our “Celebration of Country Life” series.” Personally, all I can taste is fabulous grape juice.

Schwartzbeeren is one of The Winery of Versailles’ dessert wines and after having read the description, I had to try it. “What can you say about a wine that tastes like blackberry pie in a glass? Made from 100% blackberries, this dessert wine can be warmed, poured over ice cream, or served just as a dessert itself.”

Nothing makes me happier than learning that a business gives back to its community. I noticed in the list of wines, there are specific selections where proceeds are given to support some of the local charities. The new Freedom wine is “a sweet white late harvest Riesling blend with notes of tropical fruit and a rich honey finish”. This wine was named in honor of those men and women who have dedicated their lives and service to our country. A $2 donation will be set aside for each sale of Freedom and donated to an incredible organization, Honor Flight – Dayton. This non-profit group is dedicated to helping WWII, Korean and Vietnam war veterans and terminally ill veterans visit their national monuments in Washington DC.

A donation of $2 per bottle of Hope Whispers, a Riesling style wine with a soft pink hue, will be donated to Wayne Health Care Cancer Center in Greenville in support for breast cancer. This bottle sells for $14.99.

I was elated when I learned that Carlena Sneed, events coordinator for The Winery at Versailles, had a few moments to chat about the winery. She is a cheerful, enthusiastic young lady with a personality that lights up the room. She provided me with a brief overview of the winery’s operations, the events that they host and how much she loves working for Mike and Carol Williams, the owners.

Not familiar with the wine season, I wanted to know when Ohio grapes are harvested. I learned that the vineyards are at their peak in August or September and then shortly thereafter they are ready for reaping. Since most of the grapes for their wines are grown here, they can produce about 100,000 bottles in the course of one year. They also supply bulk juice for close to 70 wineries in the United States. Carlena mentioned that they grow the Steuben grapes that taste just like cotton candy off of the vine.

The winery hosts several events over the year. In the spring the winery sponsors an Adult Easter Egg Hunt, where there is music, wine, random prizes and items for auction. During the fall season, there is the annual Sips and Sounds event, full of wine and music. Each weekend during the summer, the Winery at Versailles holds their Thrill to Grill restaurant style meal which includes a selection of one of five meats for grilling, potatoes, vegetables and a dessert for $60 per couple. This also includes a bottle of one of the winery’s many delicious wines.

There is so much to love about the Winery at Versailles, and besides the wine, I admire the owners, Mike and Carol Williams for their strong sense of family. After their daughter moved to Ohio, the Williams’ moved from Wilcox, Pennsylvania to be closer to her and their grandchildren. They were excited to open another successful winery which brought them to their current location in Versailles, a property once owned by the aunt of Annie Oakley.

The names of some of the wines are drawn upon a horse theme or are named after one of their children or grandchildren. I was drawn to the Lucia wine, named after their granddaughter, bottled in an elegantly twisted glass container. The cute pink label is bejeweled and is perfectly designed to represent breast cancer survivors.

It is no surprise that The Winery at Versailles was voted as one of Ohio’s Best in 2016. Their wines are fabulous, the location is beautiful and the staff are outstanding. And if having one winery was not enough, Mike and Carol will be keeping busy this summer as they open The Winery at Hunter’s Valley, their newest location in Liverpool, Pennsylvania. Although the winery itself is smaller, it sits on 120 acres of vineyards along the Sesquahanah River. A four and a half hour drive from Pittsburgh, the property provides million dollar views of the river, nestled in the Appalachian Mountains. As the Williams family continue to put their faith in God above all else, treat their employees like one of their own and generously give back to their community, it certainly has proven to bring them success.

If you have had the opportunity to visit The Winery of Versailles, I would love to hear about your experience if you would kindly leave a message in the comments section below! Many Thanks and Happy Travels!

What to See and What to Do:

The Winery at Versailles
6572 OH State Route 47
Versailles, Ohio 45380
Telephone: 937 526 3232

Hours: The winery is open from 10 AM to 6 PM on Monday through Wednesday and from 10 AM to 8 PM on Thursday and from 10 AM to 9 PM on Friday and Saturday. The winery is closed on Sunday. Hours are seasonal and are subject to change. Please refer to the winery’s website for any updates to its hours of operation and schedule of events.
Amenities: Weekend entertainment, dining, wine tastings, outdoor seating, online shopping, wine, private events and scheduled events
Tips for Your Visit: During the nights when the winery provides entertainment, wine tastings may not be available. As always, please drink responsibly.

Where to Stay:

The Inn at Versailles
21 West Main Street
Versailles, OH 45380
Telephone: 937 526 3020

Where to Eat:

Michael Anthony’s at The Inn at Versailles
21 West Main Street
Versailles, OH 45380
Telephone: 937 526 3020

I have visited Michael Anthony’s several times and cannot bear to order anything else but the Fettuccine Della Casa, the house pasta cooked with crispy bacon, peas, Parmesan cheese and cream. The portion size is extremely generous and I have been known to eat the whole dish in one seating or save it for a couple more days for leftovers.

Disclosure: Please refer to our blog disclaimer tab for more information.

Naughty Wines at Knotty Vines Winery

9 July 201918 September 2024

Several groups of ladies sat around a table enjoying a few bottles of wine as I entered the Knotty Vines Winery in Wauseon, Ohio. Clearly, “The best wines are the ones we drink with friends.”

It was my first visit to Knotty Vines and I was pleasantly greeted by Layla, who patiently waited for me to place my order. I enjoyed reading the menu with its detailed stats on each of their wines from the price per wine and residual sugar (RS) levels. Knotty Vines offers the opportunity to sample five wines for the cost of three dollars and I could not wait to get started.

My first selection was the Knotty White which is a sweet and fruity white wine made from their “signature sweet Cayuga grapes.”

My next wine selection just happened to be the winery’s best seller, the Knaughty Blush. I enjoyed the “signature sweet pink Catawba, sweet yet delicate, Ohio’s Lake Erie Claim to Fame variety!” I understood why this was a winery favorite with its sugary sass and intoxicating watermelon color…not to mention the label is too darn cute.

Knotty Red is another irresistible blend produced by the winery. Listed as one of its newest wines, this grape jelly flavored sweet wine is their “signature sweet concord & deChaunac blend, with a distinct aroma of Grandma’s jelly”.

As Layla poured the Knotty Blue wine, I noticed the blue hue and distinct aroma of blueberries. While this is a grape and blueberry blend, there is no doubt that I could taste the tartness of the berry on the finish. This is also a New Release from Knotty Vines Winery and I thoroughly enjoyed the perfect balance of the blend. The winery describes it as “signature sweet blueberry with a kick of tart”.

The Peachy Keen, which is a peach dessert wine, is my final sample. It has a golden hue that sparkles like a million dollars. Layla mentions that some claim to taste cinnamon, but for some reason, all I was picking up was peach. It is described as a “peach dessert wine that finishes with apricot undertones, perfect to sip and savor”.

During my tasting I had the wonderful pleasure of meeting Julie Nofziger, who owns the winery with her husband, Steve. She is extremely kind and with a modest pride, told me about the success of their winery. “This is our second career”, she stated, “prior to opening the winery, I was a teacher.” Knotty Vines Winery is in its fourth year and has grown exponentially since opening. They have already accomplished their five year goals in two and a half years and will continue with their expansion to include additional fruit wines in the near future.

The grapes that are harvested to create the wines for the winery were planted in 2008. The winery sits in the heart of the crop, surrounded by endless vines, providing a scenic view. It will be exciting to see the beauty of the vineyards at the height of their harvest, which takes place in late August and early September. Future plans to plant a few hundred additional vines will bring the winery up to capacity, which means more delicious wines.

By 5 o’clock in the afternoon, Knotty Vines Winery was a busy place. I love that there are so many regulars who make this their afternoon stop after a long day of work. I learned that the wine slushes, a fruit flavored mix which can be added to wine and frozen, are a great hit. In addition to selling their wines, the winery also serves a variety of snack plates and a wonderful selection of wine-related merchandise.

Knotty Vines Winery hosts a number of events and weekend nights of entertainment. This year, they participated in the Defiance Home Show where they took place in a “tasting garden”, providing attendees an opportunity to sample their delicious wines. In June, they bring in food trucks as a way of showing their customer appreciation and also host their “.5k wine crawl” where patrons are awarded with wine and food pairing stations strategically placed to complete half of a 5k distance. This year, the event takes place on June 11^th for a cost of $45 per person.

I completed my wine tasting and decided to enjoy the ambiance of the winery with one more glass before heading home. I had a difficult time making my decision among the 12 wines on the menu, but I decided that I would order the Naughty Blush and took a table in the newly expanded seating area at the winery. I had a beautiful view of the vineyards from the window and mapped out the route I would be taking towards my way back home. It was such a relaxing end to a wonderfully busy day and I see why it draws its happy hour crowd.

Disclosure: Please refer to our blog disclaimer tab for more information.

Have you had the opportunity to visit Knotty Vines Winery? I would love to hear about your experience if you would kindly leave a message in the comments section below! Cheers!

What to See and What to Do:

Knotty Vines Winery
2920 CR 19
Wauseon, OH 43567
Telephone: 419 446 WINE (9463)

The winery is open all year around with changing hours to accommodate the winter and summer seasons. For more information about the winery, the wines and to confirm the hours of operation, visit their website.

Where to Stay:

Holiday Inn Express & Suites
8135 OH-108
Wauseon, OH 43567
Telephone: 419 335 1177

Where to Eat:

Sullivan’s Restaurant
141 North Fulton Street
Wauseon, OH 43567
Telephone; 419 335 0790

I was looking for a nice cold beer and a simple dinner when I found Sullivan’s Restaurant in Wauseon, OH. To be honest, I was pleasantly surprised by the extensive menu selections. I decided on the Kettle Chip Crusted Walleye, since this is a popular fish found near Lake Erie. The portion sizes are enough for at least two meals and the service was spectacular.

What to Read:

The Great Black Swamp: Historical Tales of 19th Century Northwest Ohio, by Jim Mollenkopf
The Great Black Swamp III, by Jim Mollenkopf
The Firebugs of Northwest Ohio, by M. A. Mimi Malcolm
Railroad Depots of Northwest Ohio
Glass in Northwest Ohio, by Quentin R. Skrabac

Wining Down in Old Mission, Michigan

9 April 201921 September 2024

Did you know that Michigan is not only known for its production of cherries, but also its wine? I took the day to explore the Old Mission region of Michigan to visit their wineries and started my afternoon at Black Star Farms.

Black Star Farms has three tasting rooms located near Traverse City and two wine processing facilities. I browsed through the charming gift shop to wait for a space at the tasting bar in search of a wine to bring back home.

Sparkling Fruit Wine: Black Star Farms Hard Apple Cherry Cider: Bubbly with crisp apple & cherry; $12 per bottle
Fruit and Sweet Wine: 2013 Arcturos Late Harvest Riesling, Rich apricot, pear and honeysuckle notes $17.50 per bottle
Sweet Red Wine: Artisan – Fruit driven with very soft tannins; $13.50 per bottle
Dessert Wine: Sirius Raspberry Dessert Wine – excellent!!! $27.50 per bottle
Dry White Wine: 2013 Arcturos Pinot Noir Rose: Bright & fresh berry fruit notes; $13.50 per bottle
Dry Red Wine: 2012 Arcturos Pinot Noir, peppery; bright berry nose delicately touched with spicy oak; $25.00
2012 Vintners Select: Rich dark fruit flavors and a hint of cocoa and spice $25.00
2012 Arcturos Cabernet Franc: Raspberry & blackberry with herbal spicy oaks $28.50 per bottle

Recommended: Red House Red – fruit driven with layered flavors and hints of oak; $14.50 per bottle

A Premium Flight included 5 wines from the regular list, 1 from the Reserve List and a complimentary wine glass. There were quite a few wine selections from which to choose. A Reserve Tasting included 2 selections of their more expensive wines for $5. For $5, Black Star Farms offered a sample of their dessert wine. I decided on trying their Ice Wine Sample Tasting for $5, which included the 2013 A Capella Ice Wine. The grapes for this wine were frozen on the vine and then picked and immediately pressed. This process results in an extremely concentrated dessert wine exploding with the flavors of ripe fruit, exotic flowers and subtle spices. It could be purchased for $92.50 per bottle.

Before continuing on to my next winery, I realized it would be best if I ordered something to eat at Black Star Farms’ Hearth & Vine Cafe and decided on the Arugula Pizza. While I would have preferred to have ordered the Cured Meats and Aged Cheese Board, the serving size would have been more than enough food for at least two guests.

Driving further north on the Old Mission Wine Trail, I found another highly recommended winery, the Chateau Chantal. Charming wine barrels posed at the entrance and fabulous views of the vineyard from the tasting room added to the experience of tasting some of the best wines Michigan has to offer.

I was greeted by the Sommelier (pronounced So-Mo-Yare), who recommended a few wines after learning that I love the dry reds and fruity locals. For only $3 I had the option to choose five wines or for the same price I could have opted for the pre-designed flight. The wines I chose included: Proprietor’s Reserve Cabernet Franc, Naughty Apple Michigan Hard Cider (new), Cherry Wine, Last Harvest Riesling and Nice Red.

At the time of my tasting, there were twenty-four wines as well as six brandies and dessert wines. My first choice was the Proprietor’s Reserve Cabernet Franc 2012 retailing at $26 per bottle. It was described as “rich with red berry flavors and is robust but not aggressive”. My next selection was a new product listed as a semi dry wine, the Naughty Apple Michigan Hard Cider. It was created from Michigan Golden Delicious and Gala apples. It was such a light tasting wine and not as dry as I had expected. I bought a bottle to enjoy that evening which cost me only $12.

Wine Sample number three was Cherry Wine, which was appropriate as Michigan is the Cherry Capitol of the Nation. I had to buy a bottle of this to enjoy at a later date, especially for hanging out by the pool on a hot day. This wine was another great buy for only $10. The winery suggests having this wine with pork, chicken, beef, salads and sunny days.

Before ending my tasting with the Nice Red, I selected the Late Harvest Riesling ($16). I was drawn to this wine by the description it was given…it is “sweet, but it has something a lot of sweet wines don’t have – acidity to give it backbone and structure. The nose is lively lime, honeysuckle & Gala apples. The palate is light-bodied but the fruit & acidity are lively & the sugar & alcohol give a little viscosity to it”. They suggest drinking this wine with spicy Asian dishes and fruited desserts.

My last wine was the Nice Red ($10), which was served chilled. It is a “fruity, semi-sweet wine made from a blend of the first red grapes.” It was an excellent selection to round out my tasting and I learned that it could be served with most any type of food…I had to buy a bottle. Three fabulous wines for just a little over $30.

I was sad to leave Chateau Chantal, but I had made plans for lunch. Just as customary with most wineries, the venue can be rented out for special occasions and events. In addition there is a bed and breakfast on the grounds, perfect for a long weekend stay.

What do you think of the wineries in Michigan? I would love to hear your recommendations or to hear about your experience at Black Star Farms or Chateau Chantal. Please leave a message below in the comments section. Many thanks for reading about my visit to some of the amazing wineries in Michigan and wishing you many Happy Travels!

What to See and What to Do:

Black Star Farms
360 McKinley Road
Traverse City, MI 49686
Telephone: 231 944 1270

Hours of operation are seasonal, so check out the website to confirm when the winery is open.

Visit the Heart and Vine cafe for simple meals which are absolutely delicious!

Chateau Chantal
15900 Rue de Vin
Traverse City, MI 49686
Telephone: 231 223 4110

Hours of operation are seasonal, visit the website to confirm when the winery is open.

The Vineyard at Black Star Farms

The Wine Press at Chateau Chantal