CPT: Cape Town Airport

4 August 202323 September 2024

It was a wild ride, but I had finally arrived in Cape Town, South Africa. Departing the Columbus International Airport, my flight was scheduled to arrive in Atlanta, but with a delay at CMH, I was rerouted through Detroit, Michigan. Because of the delay, I missed my connection in Frankfurt, and lost a full day in Cape Town.

Waiting for my luggage by the carousel, I finally realized that my suitcase did not arrive. Baggage claim was nearby and I could see that there were several other passengers who were waiting as well. Within about twenty minutes, I stepped up to the window and was asked to complete the lost luggage claim. Handing the form back to the agent, I needed to reach the Hertz counter to pick up my rental car. I couldn’t help but take in the impressive displays and took a few moments to read up on the highlights of Cape Town.

One of the most surprising finds was to learn that South Africa was under a water restriction during my visit. From 2014 to 2017, the country’s water supply dropped from nearly 93 to 23%, resulting in a water crisis in 2018. In January, the water had reached such an all-time low, that the country issued a crisis where water conservation was the utmost of importance.

One of the most beautiful murals at the Cape Town Airport is titled “Flying Madiba.” Unveiled in 2015, this gorgeous tapestry is displayed in honor of Nelson Mandela who championed “human rights around the world.” Madiba, Mandela’s clan name, was imprisoned for his pursuit of civil rights. This spectacular artwork was designed by Czech artist Peter Sis and woven by France’s Atelier Pinton.

In my research of Cape Town before my visit, I learned so much about the wines the Cape Town area produces. I was so excited to try the various varietals, that I had actually made room in my luggage so that I could bring back a few bottles.

I was most surprised that this region has been making wines for over 350 years. With its perfect climate and soil, Cape Town produces such wines as Pinotage, Chardonnay, Sauvignon Blanc, Shiraz, Merlot, Chenin Blanc, Cabernet-Sauvignon and Bordeaux-style red blends.

Kalk Bay, a cute little fishing village in Cape Town, was voted as one of the coolest towns by Forbes Magazine.

The Long Walk of Freedom display represents Robbin Island and the location where Nelson Mandela was imprisoned for 18 years before the fall of apartheid. I was so excited to have made reservations to visit this historical place in the next couple of days.

The beautiful, bright colored structures remind me of the photos of the homes of Bo-Kaap, the Malay district of Cape Town. With its cobblestone streets. this neighborhood is beaming with culture, incredible restaurants and history. I was so excited to explore this amazing neighborhood and try some amazing, local cuisine.

Yet, what was even more exciting was the opportunity to see penguins on the beach. I learned that there are seven beaches in South Africa where penguins make their home: Bird Island, Boulder Beach, Dassen Island, Dyer Island, Robben Island and St. Croix Island.

So exhilarated with so many options in Cape Town, how would I decide?

Have you visited Cape Town? What was your favorite place and would you visit again? I would love to hear about your experience if you would kindly leave a message in the comments section below.

Many thanks for reading about my arrival into Cape Town and I hope you read more about my amazing vacation. Wishing you many amazing travels in your future!

What to See and What to Do:

Robbin Island
Cape Town 7400 South Africa
Telephone: +27 (0) 21 409 5100

Admission Fee: Adults: R550 ($35 per adult); Children (ages 2 – 18): R310 ($18 per child)
Hours: Open daily from 9AM to 3:30PM
Amenities: scheduled tours, tour guide by former prisoners, special exhibitions, ferry transportation to the island, bus transportation on the island,
Scenic View: Gorgeous views of Cape Town from the ferry and island. There are penguins on Robben Island as well.
Length of Visit: At least 2 – 3 hours to see the highlights
Tips for Your Visit: You can pay an additional fee for pick up from your hotel. Wear comfortable shoes for walking and remember your passport. There will be plenty of opportunities for photos so don’t forget your camera. The tour is based on the weather of the seas and may be cancelled, so if you are staying over several days, select this option at the beginning of your visit to Cape Town. You may want to consider taking medication for motion sickness for the ferry. Bring additional money to tip your guide.

Top 5 Wineries in South Africa

Boschendel Wine Estate
Pniel Road, Groot
Franschhoek, 7690, South Africa
Telephone: +27 21 870 4200

One of the oldest and most picturesque wineries in South Africa, this estate is known for its Boschendel Brut.

Babylonstoren
Klapmuts, Simondium
Simondium, 7670, South Africa
Telephone: 27 21 863 3852

Babylonstoren produces 13 different grape varieties over 232 acres. In addition to its winery, Babylonstoren offers cottages, restaurants, spa treatments and garden.

Jordan Wines Stellenbosch
Stellenbosch Kloof Road, Vlottenberg
Stellenbosch, 7604, South Africa
Telephone: +27 21 881 3441

Twenty five minutes from Cape Town International Airport, the Jordan Wine Estate is an ultimate wine destination with vineyards, luxury suites, a bakery and spectacular views.

Waterkloof
Old Sir Lowry’s Pass Road, Somerset West
Cape Town, 7130, South Africa
Telephone: +27 21 858 1292

Producing organic wines on land that was once the feeding ground of local sheep, Waterkloof is a full-fledged organic farm.

Beau Constantia
1043 Constantia Main Road, Constantia
Cape Town, 7130, South Africa
Telephone: +27 21 794 8632

Overlooking False Bay, this spectacular boutique winery is also a magnificent restaurant

Kalk Bay is a 35 minute drive from Cape Town, South Africa, Known for its caves, it is recommended to schedule a tour with a local who is familiar with the cave routes. There are fabulous restaurants along the coast and lovely places to stay with scenic views.

Bo Kaap is another neighborhood in the heart of Cape Town. Colorful houses line the streets and restaurants offer traditional dishes. Dating back to the 1760’s, this area was once known as the Malay Quarter when Indonesians and Malaysians were brought here as slaves. Be sure to check out the Bo Kaap museum.

Where to Stay:

Radisson RED V&A Waterfront, Cape Town
No. 6, Silo, Silo Square, Victoria & Alfred Waterfront
Cape Town, 8001, South Africa
Telephone: +27 87 086 1578

Where to Eat:

Harbour House V&A Waterfront
Quay Four, Ground Floor, V&A Waterfront
Cape Town, 8001, South Africa
Telephone: +27 21 418 4744

In addition to their sushi, the views of the V&A Harbor are spectacular!

What to Eat:

Amaural Don Pedro is a dessert cocktail made from the marula fruit, indigenous fruit
Biltong and Droewors are air dried meat and sausage, a traditional South African meal. Cured with vinegar, salt, spices and sugar, this dish can also be made with ostrich and wild boar. a cream liquor made from South African
Bobotie is a dish inspired from the country’s Asian settlers. This casserole dish is made of minced meats simmered in spices then topped with egg and milk then baked.
Boerewors are sausages formed into a coil and cooked on a BBQ (braai); boer means farmer and wors is sausage.
Braii / Shisha nyama are barbecues and many butchers will set these up in front of their shops.
Bunny Chow is a popular street food in Durban where hollowed out loaf breads are filled with spicy curry.
Chakalaka & pap, a vegetable dish is typically served with barbecued meat.
Malva Pudding is a dessert inspired by the Dutch who settled in Cape Town. Similar to a sticky pudding, it is made with an apricot jam and smothered in a hot cream sauce.

What to Read:

Long Walk to Freedom, by Nelson Mandela
A History of South Africa, by Frank Welsh
Burger’s Daughter, by Nadine Gordimer
Cry, The Beloved Country, by Alan Paton
Jock of the Bushveld, by Sir James Percy Fitzpatrick

What to Photograph:

Lion’s Head – The Top and Wally’s Cave
Boulder’s Beach for the Penguins
Cape Point for its stunning views
The Bo-Kaap for its vibrant colors
Street art in Woodstock
Muizenberg and St James for their colorful bathing boxes
Top of Table Mountain
Chapman’s Peak Drive
Robben Island
The amazing wineries

Disclosure: Please refer to our blog disclaimer tab for more information.

A Walking Tour of the Victoria and Albert Harbor

4 August 202222 September 2024

Filled with adrenaline from having swam with the Great Whites at Gansbaai, I was excited to explore the scenic coast of Cape Town before hopping a plane for Johannesburg. With a couple of days ahead of me, I planned to explore the coast, sample the local wines and study the fascinating life of Nelson Mandela.

Grabbing my backpack, I exited the Protea Hotel in Sea Point and began my forty-five minute trek towards the Victoria and Alfred Waterfront. Known as the oldest working harbor in the Southern Hemisphere, this lively neighborhood is where I will be catching the jetty over to Robben Island in the afternoon.

Navigating through one of the most affluent suburbs of Cape Town, I quickly reached the coast. I had arrived in August, the start of South Africa’s winter, greeted with mild temperatures and overcast skies. The colorful high rises were a welcome site against the gray backdrop and foggy start of my day.

Mounds of seaweed covered the manicured beaches as small whitecaps made their way towards the water’s edge. The sun was rising and casting a glow on the concrete landscape where locals slowly filled the promenade. The briny smell of the sea continued to grow stronger as warmer temperatures began to rise. My walk continued northeast away from Sea Point towards indigenous gardens, passing the Green Point Lighthouse with a glimpse of the Cape Town Stadium.

Gazing toward the barren mountains in the distance, the palm tree-lined avenue brought me closer to the V&A Waterfront. Posted signs served as a reminder of Cape Town’s water shortage which was at its peak during my visit.

Within minutes, the landscape grew more beautiful with gardens of purple salvia and elegantly laid brick stretching for miles. Tall, clusters of palm trees rose from the rocky cliffs sloping down towards the bay. The V&A Waterfront, a part of Cape Town’s Big 6, includes the Table Mountain Cableway, Kirstensbosch Gardens, Robben Island, Cape Point and Constantia Vineyards.

In the midst of the spectacular countryside was built a beautiful tribute to Queen Victoria and her son Prince Alfred, known by locals as the V&A Waterfront. The venue has become one of South Africa’s most visited historical and cultural destinations.

From the second story of the waterfront’s shopping plaza I noticed the boats moored in South Africa’s oldest working harbor, over 450 shops and restaurants lining the streets and a Ferris wheel offering spectacular views of Signal Hill. I had purchased a ticket to visit Robben Island and would return to the dock after lunch to board the Robben Island jetty.

Too early for lunch, I strolled the harbor where boats were tied up alongside the dock bringing in the catch of the day and taking out passengers for tours of the coast. Many of the stores and restaurants would soon open, so I strolled the quiet site and found The Harbor House where I decided to dine for lunch.

Starting out with a local Chenin Blanc from Beaumont Wines, I scanned over the menu in hopes of finding a local seafood dish or a platter of sushi for lunch. The wine was crisp with the flavors of tart apples and melon, chilled perfectly. Sitting on the second level of the restaurant, the sun was struggling to push its way past the cloudy sky, but its warmth was pressing in.

With each sip, I weighed my options and finally decided on the Tuna Rainbow Roll and Ultimate Rainbow Roll. Decadent and full of flavor, I slowly enjoyed each bite as I finished my glass of wine. The weight staff were exceptional and the restaurant views, spectacular.

As I strolled the waterfront with its colorful monuments and museums, I heard the bark of a Cape Fur Seal. Following the sound, I came upon this beautiful mammal tucked in a concrete corner finding a place to rest near the first stop on my self-guided tour, Cape Town’s Clock Tower.

Built in 1882, the Victorian-Gothic Clock Tower was once the office of the Port Captain, who managed the schedule of ships coming in and out of the docks. The clock tower, originally painted yellow, is the oldest building along the waterfront. One of the city’s most iconic landmarks, the red-and-gray tower was refurbished in 1997 and is the home to several Cape Fur Seals.

Located at the base of the Swing Bridge, the African Trading Port is a shop focused on selling local African Art to include sculptures, ceramics, pottery and artifacts. Drawing works from all over the country, this workshop first opened in Zimbabwe in 1978 with additional shops such as the one in Cape Town, opening in 2001.

Looking out across the port, the location where I am standing is Alfred Basin, where the original docks were built at the port of Cape Town. In the distance are the picturesque Signal Hill and Table Mountain.

One of my favorite experiences was finding the beautifully painted rhinos placed along the waterfront, part of a program to bring awareness to these endangered species. Poachers have been hunting the rhinoceros for their tusks, bringing about their near extinction since the 1950s. TRAC, which stands for “The Rhinos are Coming” is raising money to stop this practice throughout Africa. From February 1^st to March 31^st of 2017, one hundred decorated rhinos were strategically placed throughout Cape Town as an outdoor art exhibit, which remained on display.

The V&A Market is now home to the former Pumphouse. A vibrant marketplace with over forty vendors offering fresh food and produce as well as gourmet meals and local beer and wine. I couldn’t resist stopping by The Knysna Oyster Company for a half a dozen oysters on the half shell.

A few steps from the market is Nobel Square, another impressive artistic installation, which opened in December of 2005. The four statues represent Albert Lutuli, Desmond Tutu, F. W. de Klerk and Nelson Mandela, four of the country’s Nobel Peace Prize winners.

Checking my watch, I realized the ferry would soon be leaving for Robben Island. Eager to explore the history of this island prison, I was also curious to learn more about Nelson Mandela’s experience here as a political prisoner.

Have you visited the Victoria and Albert’s Waterfront in Cape Town, South Africa? What was your favorite part of your visit? I would love to hear from you if you would kindly leave a message in the comments section below. Many thanks for reading about my visit to Cape Town and wishing you many Happy Travels.

What to See and What to Do:

Where to Stay;

Where to Eat:

What to Eat:

What to Read:

Photo Guide to Capetown:

Great White Shark Diving in Gaansbaai, South Africa

4 August 202119 September 2024

It had been such a whirlwind couple of days, but I finally arrived in Cape Town, South Africa. From cancelled flights to missing luggage, I was so excited when the plane touched down in the Mother City.

It took me a few moments to adjust to driving on the left side of the road while sitting on the right and using my left hand to control the gears. I was so thankful that my sister suggested I rent an automatic transmission because I could not imagine trying to manage shifting gears.

Travelling the N2, I was warned not to stop nor pull over until I reached my hotel in Seaport. Apparently this area is a high crime district, but driving in the middle of the night and in the rain, I wasn’t able to notice my surroundings. I finally reached the area of Seaport but soon found myself lost after entering the roundabout. Luckily, I had been pulled over in a random checkpoint and a policeman directed me towards the hotel which was only a couple of blocks away. The hotel check in was quick and I was so happy to have finally reached my room. I had only three hours before the shuttle would arrive to take me for my Great White Shark Dive.

I struggled to turn off the hotel alarm clock when it went off at 3AM. I had only thirty minutes until the bus came to pick me up from the lobby and take me to the east coast of South Africa for my Great White Shark Dive. It was a two and a half hour drive before we reached Kleinbaai where we would board a boat for Gaansbaai, south of Hermanus. I grabbed my backpack with an extra change of clothes and was fully prepared for the trip, with the exception of my nerves.

There were two passengers in the van so I found a seat in the back and used my backpack as a pillow to nap on my way out. The extra half an hour was much needed and I awoke half way through the drive feeling full of exhilaration and a bit of anxiety. There was no backing out now, but to be honest, there were several times that I had thought about it. I just had to remind myself that I had not come all this way to cancel. I could do this.

When we had arrived at the dock, I could immediately smell the ocean and the air was still a chilly 64 degrees. We were provided a safety overview and given a lovely, thick jacket, wetsuit, booties and facemask. We waited for another van of passengers to arrive as we enjoyed a continental breakfast. I was surprised at the number of South Africans on the trip as I would have guessed most of them to be international travelers. I met a couple that were on their third trip so they assured me that I would thoroughly enjoy this adventure.

August is considered the start of winter and while I was hoping the water would not be too cold, it was about 60 degrees. According to our boat captain, this is one of the best times to see the great whites as the water is not as cloudy. Another factor in whether we would even be able to go out for the trip is based on the weather. Storms are prevalent during the early winter months and if the sea is too choppy, we would not be able to set sail. When preparing for this trip, I was well informed that I should allow a few days to be able to reschedule should this happen.

We were more than welcome to go into the cage, but we would also be able to see them from the boat as they are known to breach out of the water. Dyer Island and Geyser Rock is the area where many of them stay at this time during migration. They will remain in the area either a few days or a few weeks, so there is no guarantee to see the sharks. We were very lucky this day.

We began the journey out to the islands and within a quick twenty minutes time arrived at the desired location. The crew waited about an hour before setting out the chum. We learned that the great whites are attracted to such fish as sardines and tuna. With the help of fish oil and mince, we were anxious for the feeding frenzy to begin.

It seemed like hours, but soon we could see the fins of two sharks approaching the vessel. The great whites are not accustomed to the boats and cages and may stay in the area only a few minutes at a time. About 15 minutes after sighting them, eight of us entered the cage. The cage goes below the surface about a foot and a half, while there is space at the top to come out of the water and catch your breath. Our first entry lasted about 10 minutes so that we could ensure that everyone who wanted to go into the cage cold snap a few photos and allow the next group to go down. Because there were several passengers who only wanted to see the sharks from the boat, I spent about a total of thirty minutes in the cage, which was absolutely amazing.

Our trip lasted a total of four and a half hours at sea and this was definitely one of the most invigorating excursions I have ever experienced. I can see how anyone could become addicted to great white shark diving and would absolutely do it all over again.

Have you visited South Africa and experienced great white shark cage diving? I would love to hear from you if you would kindly leave a message in the comments section below. Many thanks for reading about my amazing experience in Gaansbaai and wishing you many Happy Travels!

I would like to thank Adventures for Solo Travelers for the opportunity to visit both South Africa and Namibia. Without booking their tour, I would not have arrived in Cape Town a few days earlier to explore the beauty of this magnificent continent! If you are traveling solo and want to experience luxurious travel at reasonable costs and meet like-minded travel enthusiasts, check out AFS’s website at https://www.afstravelers.com/

What to See and What to Do:

White Shark Diving Company
9 Kus Drive
Kleinbaai
Gansbaai
South Africa
7220
Telephone: +27 82 559 6858

Where to Stay:

Protea Hotel by Marriott Cape Town Sea Point
Arthurs Road, Sea Point, Cape Town
8005, South Africa
Telephone: +27 21 434 3344

Where to Eat:

Harbour House V&A Waterfront
Quay Four, Ground Floor, V&A Waterfront
8005, South Africa
Telephone: +21 418 4744

What to Eat:

Biltong & droewors – game such as springbok which is thinly sliced and air dried (biltong) or air dried sausage (droewors) cured in vinegar, salt, sugar and spices and then hung out to dry
Boerewors – South African sausage made from beef
Bunny chow – a street food where meats spiced with curry are prepared and then placed in buns which are hollowed out
Cape Malay Curry – slaves from Indonesia, India and Malaysia brought their spices to South Africa and their curry includes, saffron, cinnamon and chili
Chakalaka – a vegetable dish made of peppers, onions, carrots, beans and spices, this is a mainstay for South Africans and is served cold.
Pap – South African porridge similar to American grits

What to Read:

Long Walk to Freedom, by Nelson Mandela
A History of South Africa, by Frank Welsh
Burger’s Daughter, by Nadine Gordimer
Cry, The Beloved Country, by Alan Paton
Jock of the Bushveld, by Sir James Percy Fitzpatrick

What to Photograph:

Lion’s Head – The Top and Wally’s Cave
Boulder’s Beach for the Penguins
Cape Point for its stunning views
The Bo-Kaap for its vibrant colors
Street art in Woodstock
Muizenberg and St James for their colorful bathing boxes
Top of Table Mountain
Chapman’s Peak Drive
Robben Island
The amazing wineries

Disclosure: Please refer to our blog disclaimer tab for more information.

What’s Happening in 2018? My Travel and Blog Schedule for Next Year

12 January 201816 September 2024

I am so excited for the many opportunities I have for travel this year! Here is an overview of my travel schedule for 2018 and what you can expect to read on The Suite Life of Travel!

Travel Schedule, 2018:

Will start out celebrating the New Year with a week in San Francisco and a long weekend in Las Vegas!

My best friend will be marrying late winter/early spring, so a few days in Miami and a few more in Tampa to check out possible real estate! Super excited!!

Work will take me to Montreal and Quebec City, where I will extend my stay in Canada with a vacation along the east coast.

Photo Credit: Best of Italy Photos

I will wrap up my spring travel plans with a Mediterranean cruise….ALL EXPENSE PAID!! This is my first writing assignment as the ship I will be sailing has an all new itinerary!

Summer plans include exploring more of my home state of Ohio!

Photo Credit: AFS

Late summer, I will spend ten days on African Safari and visiting friends in South Africa, many thanks to some friends that live there! I will make the drive up to Victoria Falls, check out a rescue where I will volunteer to assist and interact with animals that require medical care before heading back to the States….a possible side trip to include Madagascar??!!

Photo Credit: VRBO

My last overseas (tentative) trip, will be spending a couple of weeks on the island of Sicily taking cooking classes and exploring the island by rail. Any suggestions or recommendations for places to stay are appreciated!

I will be speaking at two conferences this fall….one in San Francisco and Seattle, so a couple of added days to my itinerary will fit in just perfect.

Wow! So much to anticipate and so many more plans to make. I have quite a few writing projects in the works and look forward to seeing where this year leads!

Blog Schedule, 2018!

Continued coverage of my Ohio outings (lots of posts about Cincinnati this year) as well as Wine Wednesdays will continue!

Winter posts will include my December west coast trip to San Francisco and Las Vegas as well as last year’s last minute trip to London, Windsor, Bath and Stonehenge!

Check out my National Parks in the West/Midwest series coming in May and July.

Paris takes center stage in August with a side trip to Versailles.

September makes a detour back to the US with a weekend in Yosemite.

I can’t wait to share my insights on New Orleans, which is full of restaurant recommendations and amazing things to do in the “Big Easy”!

And the rest of the year will cover my recent trip to Jordan and Israel which will carry on into 2019!

Hang out with me to explore some amazing locations across the world and to hear about my exciting adventures! Thanks for reading my updated posts to “The Suite Life of Travel” and wishing you many Happy Travels!

The Suite Life of Travel has a Facebook Page and you can follow my photos on Instagram!

Disclosure: Please refer to our blog disclaimer tab for more information.

Jungle Jim’s International Market, Fairfield, Ohio

10 November 201616 September 2024

To describe Jungle Jim’s as an “International Food Lovers’ Paradise!” is more than accurate and may quite well be understated.

The parking lot was packed as I arrived at the supermarket’s flagship location in Fairfield, Ohio. Not quite sure what to expect, I was happy to have picked up a map because this place is ginormous. With my shopping cart, I began my trek through over 150,000 worldwide product and was happy to try some samples as well. I could have easily spent hours browsing the aisles, sorting through all of the fabulous merchandise and produce.

Greeted by a talking corn stalk, I would soon learn that the entertaining displays are as much a part of the experience of Jungle Jim’s as exploring the superstore and its endless grocery items.

Bearing towards the right, I passed the pharmacy and American grocery aisles. I soon arrived at the delicatessen where I found several stands displaying a wide variety of snacks. Attendants were distributing samples of organic crackers topped with brie cheese and fig jam. I found myself adding these items to my cart for my next get-together with friends.

I selected a few dairy products from Greece and Italy to create a charcuterie board to enjoy later that afternoon. I also selected a variety of cheeses from England, Ireland and Australia.

What’s a charcuterie board without wine? The wine and beer “wing” of the market is stocked with spirits from all over the world that at first glance, I was a bit overwhelmed. The wine representatives at Jungle Jim’s are more than helpful to help visitors find the best wines in their price range based on the wine that interest them.

Nearby was a liquor store, a humidor and a tasting bar. There is not much that Jungle Jim’s does not offer and who wouldn’t mind a glass of wine while shopping for groceries?

This is not just the average grocery store wine selection. There are aisles and aisles of wines from Argentina to South Africa, clearly marked by country.

One of my favorite areas of wine to explore is the local vintages where I stocked up on a few bottles from my favorite Ohio wineries.

The beer selection is just as impressive. I had a great time shopping for a few international beers to enjoy throughout the week. Each aisle is clearly marked by country and local beers making it easy for me to find the brands I wanted to sample.

Jungle Jim’s also has a tasting room where visitors can sample a pre-selected list of wines and beers for a minimal charge. I ordered a couple of samples and then a glass of wine, that I could drink as I continued shopping.

I passed the beer cave and restrooms heading away from the beer and wine until I arrived at the bakery. With so many selections, I decided to pick up some cannolis and macaroons.

The desserts seemed to continue on into eternity. In addition to Jungle Jim-made sweets, there are local selections from some of the best bakeries in Cincinnati.

The meat counter offers fresh cuts of meat or packaged items that include some exotic cuts of beef. One of my favorite areas of the market is the International produce where fruits and vegetables are imported from all over the world.

Where else can you find Durian fruit in the state of Ohio?

To the left of the International Produce section which includes such items as bok choy, chili peppers, yucca, etc., there are several rows of freezers and shelving units that display Asian foods and spices.

From Japanese to Balinese, Chinese to Taiwanese, there is no shortage of cooking items for making some of the best Asian dishes.

I couldn’t wait to explore the seafood area. Jungle Jim’s is one of the rare markets that carries sushi-grade tuna. I was also able to find lobster, oysters as well as a selection of local fish.

Once I had taken in the smells of the seafood and said goodbye to the lobster, I arrived at a large fire truck showcasing a never ending supply of hot sauce.

Germany is to my right and further down the aisle is a great selection of cookware and gadgets. From here, I could see Sherwood Forest representing the foods of Great Britain. I picked up some Twinings Tea and proceeded past the Hispanic section towards the aisles of Italy.

In the market for a couple of great pasta sauces, the Jungle Jim’s representative suggested a local option, so I grabbed one off of the shelf and began making my way towards the check out line.

Within minutes I was home and ready to open one of my bottles of wine after a long day of shopping. I had such an amazing experience at Jungle Jim’s and couldn’t wait to make a few new dishes from the ingredients I had just purchased. Removing a pad and pen from the kitchen drawer, I began a new list of items to purchase for another visit I planned for the next weekend.

Jungle Jim’s International Market first opened its doors as a permanent fruit and vegetable market in 1975. From its humble beginnings in a 4,200 square foot complex to a 6-acre megastore, Jungle Jim’s also provides a variety of additional services to its customers including banking, pharmacy, post office, jewelers, hair dressers and restaurants to name a few.

Have you visited Jungle Jim’s or experienced an international Superstore? I would love to hear about your experience so leave your comments below! Happy Travels!

What to See and What to Do:

Jungle Jim’s International Market
5440 Dixie Highway
Fairfield OH, 45014
Telephone: 513 674 6000

Jungle Jim’s International Market – Eastgate location
4450 Eastgate South Drive
Cincinnati, OH 45245
Telephone: 513 674 6000

Hours: Daily from 8AM to 8PM; Holiday Hours – Easter: 8AM to 8PM, Thanksgiving: 8AM to 5PM, Christmas Eve: 8AM to 6PM, Christmas Day: Closed, New Year’s Eve: 8AM to 8PM, New Year’s Day: 8AM to 8PM
Amenities: worldwide merchandise, guided tours, cooking classes, events, wine tastings
Length of Visit: Minimum 1 hour
Tips for Your Visit: Pick up a map of the venue; plan on at least a couple of hours if you want to explore the whole store. check out the website for upcoming events and cooking classes, arrive on Saturdays and Sundays for samples, and visit Monday through Friday to avoid the large crowds.

Where to Stay:

Holiday Inn Express Fairfield
6755 Fairfield Business, Joyce Park Drive
Fairfield, OH 45014
Telephone: 513 860 2900

Fairfield Inn & Suites by Marriott Cincinnati Eastgate
4521 Eastgate Blvd.,
Cincinnati, OH 45245
Telephone: 513 947 9402

Where to Eat:

Acapulco
5953 Boymel Drive
Fairfield, OH 45015
Telephone: 513 874 5777

I ordered the Hot & Spicy Burrito filled with refried beans, ground beef, shredded chicken and rice, topped with supreme sauce and sour cream.

BanThai

792 Eastgate S Drive
Cincinnati, OH 45245
Telephone: 513 752 3200

The Bento Boxes for lunch are the best deal priced at only $10.95 served with salad, spring roll, crab rangoon, fruit, and lo mein noodles or rice. So far, I have tried Box Number 3 (spicy tuna roll and 3 pieces of a California roll), Box Number 4 (Shrimp Tempura roll and 3 pieces of a California Roll), and Box Number 15 (Grilled 4 chicken satay). They are made fresh and extremely filling.

More of My Favorite Places to Eat:

Skyline Chili: My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce. I always pick up two York peppermint patties after cashing out. Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese. Additional toppings include onions and beans.
LaRosa’s Pizza: A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce. My favorite menu item is the Caprese pesto Flatbread Pizza.
Graeter’s Ice Cream: It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich. Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
Montgomery Inn BBQ: Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience. Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals. Load up on their amazing BBQ flavored Saratoga chips,
Glier’s Goetta: While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy. Most breakfast restaurants carry it as a side, especially the local cafes and diners.
BonBonerie: One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Books to Read:

Eligible: A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
Running, by J.T. Cooper
Dead Witch Walking, by Kim Harrison
Beloved, by Toni Morrison
Double Dutch, by Sharon M. Draper
Romiette and Julio, by Sharon M. Draper

Photo Guide for Cincinnati (as provided by Chris Thompson on FourSquare):

The John A Roebling Suspension Bridge
- Pick a spot near the Covington pier and shoot north toward the Cincinnati skyline. Shoot at sunset and underexpose by a few stops to get the lights just right.
- The new lights on the bridge create excellent stars when you photograph them using a narrow aperture (~f/16 and above) on your camera. That means you’ll need a longer exposure (and thus a tripod).
General James Taylor Park
- Shoot from the top of the flag pole mound to get more building reflections in your shot. Shoot at sunset or sunrise for great lighting.
Cincinnati Museum Center at Union Terminal
- Arrive first thing in the morning when the sun is coming up
The Fountain at Fountain Square
- For great photos of the fountain: set your camera on a tripod and use a long exposure (2-5 seconds) to capture the running water. Get Carew or the colored lights above Rock Bottom in the background.
Fountain Square (look for reflections in puddles)
Celestial Restaurant in Mount Adams – The restaurant is now closed, but you may still be able to use the parking lot.
Carew Tower Observation Deck
- Provides some neat photos of the highways snaking around the city. Set your camera on a tripod and use a long exposure to get moving car trails. It’s only open at sunset a few days each year.
Engine Company 46, 2733 Erie Avenue (at Michigan), Cincinnati
- One of the most beautiful historic firehouses in all of Cincinnati. The firefighters here are used to having their photo taken while they work. Ask nicely and you can get some cool shots.
Cincinnati Observatory Center
Krohn Conservatory
Great American Ball Park
- Shoot the front of the stadium around sunset to get a nice color blue in the sky. Get one of the player statues in your shot for extra effect.
Devou Park
- The overlook next to the Drees pavilion affords a great view of the Cincinnati skyline. Shoot at sunrise or sunset for the best lighting. Underexpose slightly to get the city lights just right.
Newport Central Catholic for fireworks
- Shoot the Riverfest fireworks from this location. Bring a long lens and a tripod. You’ll want a long-ish exposure (5-10 seconds) to capture the bursts, but make sure the skyline isn’t overexposed.
Riverfront Park
- The colorful fountains make a great subject, but you need to use a relatively fast shutter speed (>1/20 or so) to catch the lights before they change color, leaving your pic with plain white lights.
American Sign Museum
- Be sure to bring a tripod to capture all the signs. Manual white balance is the way to go, because there are so many crazy colors of lights that your camera won’t know how to react.

More photos

The Cigar Room

International Cheese

My Favorite Cheese! Feta!