You’re at Home at Meranda-Nixon Winery, Ripley, Ohio

9 June 202416 March 2025

Located in Ripley, Ohio, east of Cincinnati, is Meranda-Nixon Winery. Surrounded by beautiful vineyards in a gorgeous rural setting, this winery is the perfect location for scenic views, total relaxation and much-needed wine therapy.

The charming winery looks like a page out of Country Living magazine with its fashionable displays and bottles of wine for purchase. It was a busy Saturday morning and the tasting bar was crowded with wine enthusiasts and first time visitors. Eagerly waiting to ease into an open spot, I couldn’t help but eavesdrop on several conversations to decide which wines I wanted to sample.

Maura Meranda, co-owner of the vineyard, reached over the crowd to hand me a wine list and welcomed me to the winery. I began my tasting with the Chardonnay, described as “aged in oak barrels…starting with a buttery flavor followed with a toasty oak flavor with a hint of lemongrass and butterscotch followed with a pleasant citrus finish”. This complex wine is full of flavor and has a heavenly, buttery smell (Imagine an oaky hot buttered popcorn…yum!). It won the 2016 Gold Medal Winner in the Ohio Wine Competition.

Easing into the semi-sweet wines, the Trotter White Wine is my next selection which has “tropical flavors with a smooth finish. Summer in a bottle!” This would be a fabulous wine chilled and enjoyed on a hot summer day.

The winery’s 2014 Catawba Estate wine is described as “a wonderful blush wine balanced with raspberry and strawberry flavors”. I loved the sweet hints of fruit that lingered for a perfect, smooth finish and decided to purchase a bottle to enjoy later.

Sparkling wines are oh-so-fabulous and there is nothing better than a cold bottle on a hot summer day or for a lovely, winter celebration. Meranda-Nixon’s Estate Sparkling Catawba is absolutely refreshing, winning a Silver Medal in the Ohio Wine Competition.

Crossing over into red wine territory, I am ready to try the Red Oak Creek, a “blend of Traminette and Norton grapes and is aged in stainless steel. This semi-sweet wine has pleasing berry and raspberry flavors. Enjoy room temperature or chilled.” I had just recently been introduced to the Traminette grapes, which I learned is a French-American hybrid native to the state of Indiana. Known to sustain cold temperatures, it is resistant to fungal diseases and is a popular grape among Ohio wine makers. The Norton grape, however, was quite new to me. Used in producing a more dry wine, the Norton was first grown in the state of Virginia gaining popularity in the 1830s.

For a great wine to drink with burgers, the winery produces their Estate Cabernet Franc which is described as a wine which has “cherry flavors followed by hints of vanilla and a smooth peppery oak finish!” (Pepper? I am always looking for that perfect spicy wine).

Winning the 2015 Silver Medal in the Ohio Wine Competition is the 2013 Estate Cabernet Sauvignon that is a “ruby red wine with black cherry notes from start to finish with hints of vanilla and tobacco.” This wine comes highly recommended with steak.

Although they only had a few bottles left, Maura poured me a sample of the 2013 Estate Norton. One of their best wines to date, it won the 2015 Silver Medal in the Ohio Wine Competition. I enjoyed the smooth, complex taste of this “full bodied, deep ruby red wine that has a little bit of a tart, sweet and bold berry flavor. It has a delicate but smooth oak finish and is aged 12 months in 100% American Oak!”

Enjoying the combination of pepper and vanilla, the 2013 Estate Reserve Cabernet Franc was one of my favorite wines at Meranda-Nixon. This grape grows well in southern Ohio due to warmer temperatures so the grapes can ripen on the vine prior to harvest. “Black cherry on the mid-palate…it shows complex aromas of freshly crushed fruit (blackberry and plum) pepper and tobacco. Velvet smooth tannins, dense and rich, this elixir fills every corner of the mouth its decadence.” In addition to winning Best of Show, it also took home the Double Gold Medal in the 2016 Ohio Wine Competition. James Suckling, former editor of Wine Spectator, compared Meranda’s Cabernet Franc to those wines made in France.

With a two-hour drive home, I decided to complete my tasting and stock up on a few of my favorite wines. This has been one of the best wine tastings I have experienced in Ohio to date and the wines are of superior quality. But don’t take it from me, even their dog Lucy likes to chew the corks.

I had the wonderful opportunity to sit down with Maura Meranda to learn more about the history of the winery and to enjoy a glass of wine and the beautiful view. She explained to me that her husband Seth grew up in Ripley on his family’s tobacco farm. With over 100 acres, they provided tobacco for Philip Morris until 2003. Having purchased half of the farm, Seth and his late wife Tina decided to start a vineyard with only three acres. In 2007, they opened the Meranda-Nixon Winery, planted more grapes and made wine until her passing in 2012.

Seth’s passion for winemaking continued the operation. He later met Maura and they were a perfect match for producing some of Ohio’s fabulous award winning wines. What impressed me the most was that I also had the opportunity to meet their children. It was such a pleasure watching them work alongside their parents and providing tours of the vineyards. At the age of 15, Austin was so knowledgeable about the wine-making process and telling me about the grapes they grow in the vineyard (I see a future winemaker in the making).

My visit to Meranda-Nixon Winery was more than just a tour and a tasting. They are a family that loves to share their desire to make great wines. They are committed to giving their visitors an enjoyable experience with an atmosphere that is both welcoming and relaxing.

You may arrive at Meranda-Nixon Winery as a guest, but don’t be surprised if you leave this beautiful place feeling like family.

Have you had the opportunity to visit Meranda-Nixon Winery? I would love to hear about your visit if you will kindly leave a message in the comments section below.

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What to See and What to Do:

Meranda-Nixon Winery
6517 Laycock Road
Ripley, Ohio 45167
Telephone: 855 651 9188

Hours: The winery is open from 1PM to 8 PM on Friday and from 11AM to 6PM on Saturday. Monday – Thursday, the winery is open by Appointment only. The winery is closed on Sunday. Hours are seasonal and are subject to change. Please refer to the winery’s website for any updates to its hours of operation and schedule of events.
Amenities: Weekend entertainment, dining, wine tastings, outdoor seating, online shopping, wine, private events and scheduled events
Tips for Your Visit: During the nights when the winery provides entertainment, wine tastings are not available. As always, please drink responsibly.

Where to Stay:

The Signal House Bed and Breakfast
234 N. Front Street
Ripley, OH 45167
Telephone: 937 392 1640

Voted one of the top Bed & Breakfasts by Cincinnati Magazine in 2001.

Where to Eat:

Ripley Gourmet Tortillas
6 Main Street
Ripley, OH 45167
Telephone: 937 392 4000

What to Read:

Ripley, Ohio It’s History and Families, by Eliese Bambach Stivers
Beyond the River: The Untold Stories of the Heroes of the Underground Railroad, by Ann Hagedorn
His Promised Land: The Autobiography of John P. Parker, Former Slave and Conductor on the Underground Railroad, by John P. Parker

Making Friends with the Early Ohio Settlers at Sauder Village, Part 2

31 October 202314 May 2025

I spent the morning visiting the historical buildings located on the Village Green and those in the outer perimeter. The structures built in the early 20th century include the 1920’s Grime Homestead, Building 19 on the Complex Map. This has been such a fabulous, educational experience learning about the history of each of the buildings as well as exploring the items that are inside relating to the type of building, shop or museum. I hope you have had the opportunity to read Part 1 of my Sauder Village blog to put this amazing complex in perspective and to understand Sauder Village’s beginnings.

Celebrating forty years as Ohio’s Largest Living History Destination, the Village is an amazing replica of a small town dating between the years 1803 to the 1920s. From the Natives and Newcomers Exhibit to the Pioneer Settlement there are close to forty buildings that will give you a glimpse of a time in US history with abundant growth and change.

The 1920s Grime Homestead looks practically like any other farm house that one would see in Ohio. A beautiful representation of our country’s “Modern Era”, this home is very similar to those we would see today without many of the technological advancements.

Friendly costumed guides are staged throughout the structures, replicating the activities of daily life at this time. Inventions, such as the gas range reduced the amount of time to prepare family meals. Our guide explained the process of gathering the ingredients of the meal using items the farm such as flour and eggs. Using the appliances and kitchen gadgets from that era, she explained the steps to ready her meal and offered samples of the pie she had prepared in advance.

The dining room, located off of the kitchen also served as a casual family room. Furniture included a table and chairs, a couch, phonograph and radio as well as wall decorations. Unlike the prevous rooms, this floor was carpeted. I learned that carpeting symbolized the wealth of a family, able to afford some of the nicer things in life and were considered well-off financially.

Entering the parlor, I was immediately drawn to the upright player piano reminiscent of the one I had as a child. This space in the house was set aside for entertaining guests and housed the more delicate possessions of the family, such as expensive furniture and family heirlooms.

The master bedroom, typical of one that you would find in the 1920s, was simple yet functional. The women loved vanities and dressing tables with benches. During this era, it was not uncommon to find furniture made out of veneer to help reduce the cost.

Downstairs, the large cellar served as a pantry and cooler for storing meat and milk. Because grocery stores were not as readily accessible in the 1920s, the lady of the house would can fruits and vegetables then place them on shelves until she was ready to use them.

The cellar also housed the laundry for cleaning of the clothes, hanging them out to dry and then ironing them on a regular basis.

Exiting the cellar into the outdoors was a garden, storage shed and outhouse. A garden’s size was based on the number of family members in the home as the produce was used to feed the family.

Before reaching the festival barn, I passed the garage that held the tractor. This was the first motorized vehicle on the property. I was so excited to see all of the farm animals and spent most of my time in this part of the village.

There are horses….

Cows….

Pigs…

Turkeys…

and chickens…but my favorite of all of the animals was…..

the baby lambs!

The Festival Barn is used strictly for entertainment purposes only holding special events, picnics and group lunches for visitors.

Over the bridge I arrived at Brush Creek Pottery where I found Mark Nafziger, the resident potter creating a bowl. With so many types of pottery on display, I browsed through the flower pots, vases, plates and decorative items exploring all of their designs and shapes.

Building 22 is a storage shed for employees only, but I can’t wait to visit the next building…the Ice Cream Parlor. A perfect time for a break, I ordered a single, hand-dipped ice cream in cookie dough on a sugar cone, super creamy and delicious.

Barbara’s Weaving Shop was closed, but on days that it is open, weavers use the barn’s frame loom to create beautiful items out of both threads and rags.

The water-powered grist mill at Sauder Village is one of the few that remain in the state of Ohio today. The process for producing corn meal is actually quite interesting. As the water is released from its source, it rushes over the wheel, turning the millstones inside to produce corn meal.

What fascinates me about this exhibit is that there are so many products that can be turned into flour or meal. An in-depth information sheet outlines how the mill works and the interactive display describes what is needed to ensure the mill runs smoothly.

I purchased a bag of fresh corn meal to compare the fresh meal with a box for making homemade cornbread.

About a minute walk from the Grist Mil is the Erie Express. I decided to board the 15 minute train ride along the north end of the park where I will see glimpses of the Natives and Newcomers as well as the Pioneer Settlement. The train ride costs $2 for the multiple rides throughout the day.

Once I disembarked the train and walked the short trip to the Natives and Newcomers exhibit. Covering the period between 1803 and 1839, I learn more about the pioneers who settled this region known as the Black Swamp area.

The Native American’s housing is surprisingly different than the teepee structures that I have seen in reading materials and during some of my travels out west. It seems so large and more rectangular in shape.

The wigwam was much larger than I had anticipated, but it was used to house two families here. In the center there was a partition that separatee each family, providing a little privacy.

During the time that these structures were built, the settlers and the natives were already developing a trading relationship in places that were called trading posts.

One of the more important items that settlers needed during the cold weather were animal pelts. Other items important for trade included pottery, guns, tobacco, whiskey and other items that were of interest to the trading parties.

From here, the walking path leads to the Pioneer Settlement that covers the years 1834 – 1890 when the Lauber family first arrived to this area. I am looking forward to reading more about the early settlers of the Black Swamp and to explore more of the personal lives of the residents of Fulton County. This part of my tour will be covered in Part 3 of my blog.

Have you had the opportunity to visit Sauder Village? What was your favorite sight or activity while you were here? I would love to hear about your experience if you would kindly leave a message in the comments section below! Many Thanks for reading about my visit to Sauder Village and wishing you many Happy Travels!

What to See and What to Do:

Sauder Village Living History and Farm
221611 OH-2
Archbold, OH 43502
Telephone: 419 446 2541

Admission Fee: Adults: $24; Students, Ages 4 – 16: $18; Children, Ages 3 and under: Free; Seniors 60 and over: $22. person is permitted. 2-day Admission: Adults, $38; Students, Ages 4 – 16: $26; Valid for 2 consecutive days, non-transferable. AAA Discount: $2
Hours: Spring (May 3 – 27): Open Wednesday to Saturday from 10AM to 3:30PM; Saturday 10AM to 4PM; Summer (May 31 – September 2): Open Wednesday to Saturday from 10AM to 5PM and Closed Sunday, Monday and Tuesday. Fall Hours (September 6 – October 8); Open Wednesday to Friday from 10AM to 3:30PM and Closed Sunday, Monday and Tuesday.
Length of the Tour: From 2 hours to 2 days.
Tips for Your Visit: Wear comfortable shoes as you walk through time visiting historical buildings. Download the map ahead of time and plan your day. There are several classes and demonstrations that you won’t want to miss. While there are several small shops to visit, make plans to eat at the Barn Restaurant for down-home cooking.

Where to Stay:

Sauder Heritage Inn
22611 State Route 2
PO Box 235
Archbold, OH 43502
Telephone: 800 590 9755

If you are traveling by RV, make reservations at the Sauder Village Campground.

Where to Eat:

The Barn Restaurant
22611 State Route 2
PO Box 235
Archbold, OH 43502
Telephone: 800 590 9755

Select the buffet or order from the menu loaded with down-home recipes.

What to Eat:

Meatloaf with Mashed Potatoes
Soups and Salads
Fried Chicken
Roat Beef Dinners

What to Read:

Heritage of the Black Swamp, by Cynthia Covert Harger

Photo Guide to Sauder Village

Visit Sauder Village in the spring for newborn baby animals

The Apple Barn, Pigeon Forge

14 January 202122 September 2024

The Apple Barn story began in the early 1900s, when the barn was built by the Mullendore family. Here, they raised cattle and planted tobacco. Seventy years later, the barn and property were purchased by the Hicks and Kilpatrick family and they planted their first apple trees in 1976.

A Visit to the Apple Barn is a tradition for the many families that visit Gatlinburg on a regular basis. I love their breakfasts starting with their complimentary Apple Fritters served with their famous Apple Butter.

Nolan couldn’t wait to eat his pancakes with a spoon and each of us couldn’t wait to see him try.

Scott decided it was too late for breakfast and went for the traditional meatloaf with a side of macaroni and cheese and mashed potatoes. A great hearty meal before our long drive home.

The Original Farmhouse Sampler Trio included a generous serving of fried chicken, chicken and dumplings and chicken pot pie. I was happy to share my meal, thinking of all the calories in my order.

Mom and Dad each ordered the chicken friend steak with a side of mashed potatoes.

Of course, this family could not leave the restaurant without dessert…from cobbler and ice cream…

To chocolate cake, this family left the Apple Barn without room to spare. It was time to visit the gift shop and work off a few pounds we had packed on in one seating.

Have you visited the Applewood Farmhouse Restaurant? What did you order? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my visit to the Applewood Farmhouse Restaurant and wishing you many Happy Travels!

What to See and What to Do:

Apple Barn
340 Parkway
Gatlinburg, TN 37738
Telephone: 865 436 7470

Where to Stay:

We stayed in a rental through VRBO called the Firefly Chalet.

Where to Eat:

Bennett’s Bar-B-Que
2910 Parkway
Pigeon Forge, TN
Telephone: 865 429 2200

I ordered the Carolina Pork Sandwich and the Salad Bar.

What to Eat:

Barbecue

Kinkead Ridge Winery and Its Bright Future

8 September 201716 September 2024

Located in downtown Ripley, Kinkead Ridge Winery is an urban winery that has been producing exceptional wines over the last few years. I had the opportunity to meet the new owners, Dr. Don Bowers and his wife Anna Marie, during a wine event over the Memorial Day weekend.

Dr. Bowers provided me a list of his wines that included a detailed description. I began my tasting with the 2014 Lowell Marie Pinot Gris. “A nose of pear and melon is followed by a hint of fruity sweetness blending melon and pears with a rapidly developed crispness and a late burst of citrus rinds. The finish brings to mind Meyer lemon and shows a light minerality. A fine partner with hors d’oeuvres and milder cheeses, this wine will compliment seafood, white fish and mild chicken dishes. Serve chilled.”

The 2015 Lowell Marie Viognier Roussanne “opens with sweet white blossoms on the nose with a hint of honey. The style is off dry with pineapple and apple flavors from the Viognier (grapes) and mild citrus form the Roussanne (grapes). A relaxing refreshment by the glass, it would be enhanced by sharp, dry cheeses and cured meats. It will pair well with meals of chicken, veal or mild pork featuring creamy sauces and with shellfish especially seared scallops. The alcohol content is 15% while the residual sugar measures at 1.5%. The wine is 70% Viognier and 30% Roussanne.”

The 2014 Roussanne Viognier seemed much sweeter than the Viognier Roussanne, which is the perfect wine for me as I am beginning to learn more about the drier white wines. “This wine begins with orange blossom and flint of the nose revealing the Viognier. The flavor is pineapple with hints of tobacco and a bracing mouthfeel. The mixed herbal note and the distinct finish of lime zest gives voice to the Roussanne. This Rhone style white wine will complement aromatic cheese and salami, sausage and specialty hams and will being a bracing crispness to rich chicken and veal dishes, enrich scallops, cream sauces and pasta with shellfish.” A bottle of this wonderful wine is $14.99.

My last sample of white wine was the 2015 Lowell Marie Sauvignon Blanc Semillon. “This nearly equally partnership of two classic Bordeaux white varieties starts with aromas of lemon and green apple notes. Reflects a surprising smoothness that would enhance soft creamy cheeses, nuts and succulent cherries, figs or plums. This full bodied wine complements oysters, prawns, clams, flaky white fish, grilled salmon or tuna as well as chicken or veil. Serve gently chilled”, this bottle is available for $13.99 per bottle. I am a huge fan of seafood, so I purchased a bottle so that I could try it with my favorite grilled salmon recipe.

The 2014 River Village Cellars Traminette is a semi-sweet “captures the sweet fragrances of warm evenings, of honeysuckle and wild rose, of water lilies and lavender. …Like its parent, Gewurztraminer, this wine stands up to the fiery spices of Asian cuisine but this year’s vintage was a bit softer and sweeter for sipping…Serve chilled.” I enjoyed the spicy aftertaste of this wine which comes from the flavors of nutmeg, rose and star anise.

Described as a “New World hybrid grape with a pronounced character reminiscent of Gewirtztraminer from Alsace”, this wine was made from Traminette grapes provided by McCafferty Bridge Vineyard and has a very light flavor and fruity aroma.

Before moving on to the red wines, I enjoyed sampled some of the complimentary cheese and crackers provided by the winery. Since I love the dry reds, I was so excited to sample the Merlot, a 2014 Lowell Marie. Described as “light bodied and immediately drinkable, it is an early release especially well-suited for refreshing summer drinks and Sangrias as it doesn’t overpower fresh fruits and takes will to a bit of sweetness and sparkle. It also complements lighter outdoor meals and picnics and could be lightly chilled.” It is perfectly priced at $10.99 per bottle.

Kinkead Ridge’s 2013 River Village Cellars comes from the Chambourcin grapes also produced by McCafferty Bridge Vineyard. It is “full-bodied, deep-colored with notes of cassis, berry fruit and plum.” This wine is perfectly paired with “beef, lamb wild game and richly flavored cheeses”. Barrel aged nine months, the retail bottle price for this wine is $11.99. I enjoyed the taste of this wine and loved the aromas of stone fruit.

One of my favorite wines at Kinkead Ridge was the 2013 Estate Bottled Petit Verdot. “Hand harvested…, this intensely-colored dark purple tannic complex wine displays a fragrant nose with tones of violet and leather. Small-lot fermentations with hand punch-downs and classic small scale winemaking techniques were used to create this wine. Aged in premium French and American oak, one can enjoy this wine with beef, lamb or wild game. Tasting this wine will leave you wanting more!” A bottle of Petit Verdot can be purchased for $24.99 and is well worth the price.

Kinkead Ridge boasts two Cabernets and I enjoyed both of these wines immensely. The Sauvignon is “hand-harvested…, this wine is dark ruby red, well structured, and complex displaying classic Cabernet aromas of cassis, plum and black cherry. The process for creating this wine were similar to the winery’s Petit Verdot, also aged in premium French and American oak.” This excellent wine has a lovely, smooth texture.

The Cabernet Franc, bottled in 2013 was also “hand-harvested…this wine’s fragrant aromas of violet and black cherry precede a taste of full-bodied, richly flavored complexity, with raspberry and spice overtones.” This wine is perfect with “beef, turkey, pork and rich stews.”

During my visit, I had the opportunity to discuss the future of Kinkead Ridge’s Winery with new owner Dr. Don Bowers. He is a medical doctor by trade and since I work in the pharmaceutical industry in research and development, I found the explanation of his wine-making techniques to be very interesting…after all, it is all about chemistry. Dr. Bowers and his family are very involved in the day to day process of wine making. Having purchased Kinkead Ridge, the established winery has a long list of venues where their wines can be purchased and the owners have plans for expansion. I look forward to visiting the winery again in the future and continue to follow the winery’s success.

Have you had the opportunity to try some of the fabulous wines produced by Kinkead Ridge Winery? I would love to hear about your favorite wines and your experience with the winery if you would kindly leave a message in the comments section below.

I would like to thank Dr. Don Bowers and his family for their time and hospitality during my visit!

What to See and What to Do:

Kinkead Ridge Winery
904 Hamburg Street
Ripley, Ohio 45167
Telephone: 216 551 9093

Where to Stay:

The Signal House Bed and Breakfast
234 N. Front Street
Ripley, OH 45167
Telephone: 937 392 1640

Where to Eat:

Cohearts Riverhouse
18 N. Front Street
Ripley, OH 45167
Telephone: 937 392 4819

Delicious burger with a fabulous view of the Ohio River!

What to Read:

Ripley, Ohio It’s History and Families, by Eliese Bambach Stivers
Beyond the River: The Untold Stories of the Heroes of the Underground Railroad, by Ann Hagedorn
His Promised Land: The Autobiography of John P. Parker, Former Slave and Conductor on the Underground Railroad, by John P. Parker