Tag Archives: vineyard

The Winery at Wolf Creek in Norton, Ohio

Taking the last sip of my wine sample of Space Cowboy, I noticed a group of bubbly young college students walking through the door of The Winery at Wolf Creek, dressed for a bachelorette party. They approached the tasting bar where I was enjoying a glass of wine when we struck up a conversation.  It was their first time here, so they asked what I was drinking and if I had any suggestions for what they should order.

This was their first winery experience but they were not new to wine. We discussed which types of wine they would normally purchase and I shared with them my wine list with all of my hand written notes.   I suggested that they start out sampling some of the wines before they commit to a bottle.  They agreed that the sweet, fruit wines were more their style so they started out with samples of Blue (blueberry), Original Sin (apple) and Space Cowboy (peach).

The server set them up as I took a glass of Redemption out to the patio, waiting for a pizza from Fat Boys.  Redemption is a French-hybrid blend that is light on the sweet side which I absolutely enjoy chilled.

I took a menu outside to look over the beer selection that includes craft beers from local and popular breweries as well as ciders and fruit based ales.  The Winery at Wolf Creek has a limited menu of cheeses, meat and crackers but they welcome patrons to bring their own foods to enjoy with their wines while enjoying the spectacular view.

With a few minutes to spare, I reviewed my tasting notes and information that I had collected from my server.  Distracted by the beautiful view of the Akron skyline, I noted which wines I would be purchasing before leaving the winery.

The Vignoles was my first sample which is a semi-sweet estate wine that I found had a lingering sour finish.  This having been my first experience with this wine, I was curious to learn about specific food pairings that may alter the taste of the wine and found an unusual list to include pumpkin and ginger-based foods as well as gingers snaps*.

One of the varietals grown on the estate, Vignoles is one of three grapes that make up about 80 percent of their white wine production which also includes the Pinot Gris and Leon Millot.

Peppery and smooth, the Zinfandel was my absolute favorite but having learned that the winery makes a great Cabernet Franc, I had to sample this wine as well.

Summit County provides a grape growing terrior that includes sandy loam, clay loam and gravel.  Because the climate is similar to the Loire Valley in France, this provides the potential as a perfect location for growing Cabernet Franc and Chambourcin varietals.

Switching over to sweet wines, Sweet Revenge is a beautiful Ohio rose that the winery has been making for over twenty years.  A blend of Seyval Blanc and French Hybrid wines, this crisp, delicious wine is a classic.

I am always interested in sampling the fruit wines from Ohio wineries because they have the potential to be extremely fruity or combined with grapes, have subtle notes of fruit flavor in the blend.  Blue, a semi-dry blueberry wine was rich in color as well as a little tart which I found to be an absolute lovely combination.

Original sin is the perfect name for this crisp, apple based wine, but it is Space Cowboy that wins my vote with its full peach flavor in every sip.

The sun is starting to set on this beautiful, brisk October evening. I bring myself inside where I can continue admiring the outside view from the beautiful glass windows of the tasting room.

My pizza had just arrived, so I ordered a bottle of Zinfandel, knowing that the winery can repackage the remaining wine for me to take home.

The Winery at Wolf Creek is open year around, with limited hours during the winter season.  Cellar tours are available by appointment and wine tastings are offered daily.  The winery offers a great selection of wine accessories, clothes, gift baskets and of course, wine which ranges from $14 to $24 per bottle.

The bachelorette party is going strong in the tasting room and I stop by to inquire how they enjoyed the wines.  The bride-to-be, dressed in red, mentioned that they had such a difficult selecting a favorite that they purchased one of each to enjoy with their large group.  I told her to beware of the Big Bad Wolf as I exited the winery, happy to see they were having the time of their lives.

Have you had the opportunity to visit The Winery at Wolf Creek?  Did you pack a picnic or order some food?  What was your favorite wine?  I would love to hear about your visit to The Winery at Wolf Creek if you would kindly leave a message in the comments section below.  Many thanks for reading my post about The Winery at Wolf Creek and wishing you many Happy Travels!

What to See and What to Do:

The Winery at Wolf Creek
2637 South Cleveland Massillon Road
Norton, Ohio  44203
Telephone:  330 665 1445

Where to Stay:

The Whimsical  Pig Bed & Breakfast
2682 South Cleveland Massillon Road
Norton, OH  44203
Telephone: 330 576 6104

Ron and Sue Bishop were absolutely lovely hosts.  The French toast for breakfast was amazing!

Where to Eat:

Wolf Creek Tavern
3044 Wadsworth Road
Norton, OH  44203
Telephone: 234 571 4531

Seated on the outside patio, I was so excited to try an order of homemade pierogis and I selected the fish and chips for my entree.

Raven’s Glenn Vineyard and Winery: A Sweet Wine Experience

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If you live in Ohio, you have most likely heard of Raven’s Glenn Vineyard and Winery.  I first learned of Raven’s Glenn while attending the AAA Travel Show in Columbus.  Meeting the winery reps attending the booth, I was excited to see they were pouring wine.  Promising to visit, I made a weekend of exploring the Three Rivers Wine Trail near Coshocton, Ohio and I could not have picked a better day for wine and wanderlust.  Entering the winery, I felt miles away, surrounded by Tuscan charm and endless rows of vines.

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I approached the tasting bar at the perfect time as a motor coach had pulled in with a busload of excited wine tasters.  Within minutes, the winery was packed with visitors enjoying an afternoon of wine tasting and lunch.  Raven’s Glenn Vineyard and Winery produces a long list of wines that are sure to compliment any wine lover’s palate.  The winery makes it easy to decide which wines to sample with pre-selected packages and recommendations.  I couldn’t pass up the semi-sweet and sweet wine options which included the following:

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White Raven which is described as a “semi sweet white, inviting, fruity, fragrant.  Blended Niagara varietals, grapey, crisp and clean finish”…all I can say is this hardly tastes like a wine but rather grape juice which is absolutely spectacular.   It would not be difficult to enjoy this wine chilled by the pool on a hot summer day.

My next selection is the Raven Rouge, a semi-sweet red is a “Concord blend with other estate grapes, fruity and grapey, serve chilled or room temperature.”  I found this wine delightful and very similar to the White Raven, a wine I could keep on hand at all times.

The White Merlot is a semi-sweet Rose which is described as “smooth with a mixed berry taste, sweet jammy flavors, clean finish worthy to bear the name Merlot.”  This is not your average, dark red, drier Merlot, but I wouldn’t turn away a glass of this fabulous wine.

I had the opportunity to try the Strawberry Lemonade which is a semi-sweet with “hints of strawberry with lemon aromas.  Citrus tones with a clean berry finish”.  I was absolutely smitten with this wine because it is so different than what I had expected.  Another wonderful summertime selection for a tropical day.

I was excited to try Raven’s Glenn Sangria which is a sweet wine described as “a delightful combination of luscious, zesty, tropical fruits that started as crisp apple wine”.  Like they say…an apple a day.  I will take two bottles please.

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I was pleasantly surprised to see a tropical wine on the menu.  Tropical Temptations is a sweet wine described as a wine of “ripe mango and papaya with hints of coconut and a smooth lingering finish.  This wine was perfect for transporting me to an exotic beach with the sound of waves crashing around me.  I enjoyed the fruit combination of this blend.

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Raven’s Glen Wildly Cherry is also a sweet wine with a “deep yet gentle flavor….reminiscent of eating a fresh picked black cherry”.  I was delighted by the beautiful color and smooth taste of this fabulous, fruity wine.

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The Blackberry Wine is super sweet, but I was also able to try this as a spritzer which cuts down the sweetness and makes it a fun bubbly wine to drink for all occasions.  It is a “sweet and smooth…well rounded blackberry aromas will prepare your senses for a gentle modestly sweet wine”.  It is perfectly priced at $13.99 per bottle.

Chantilly Lace is an incredibly tasting dessert wine with “soft aromas of apricots and honeysuckle, succulent sweet and creamy flavors with a long lingering finish.  I remembered tasting this at the AAA exhibit a couple of years ago and fell in love with this wine.  Priced at only $9.99 per bottle, I had to pick up a couple of bottles.

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After experiencing a fabulous wine tasting, I made a reservation with the restaurant where there were a few visitors ahead of me waiting to be seated.  From where I was standing, I noticed the towering stone fireplace and stunning picture windows which let in the afternoon’s light.  Tables were at a premium as they were occupied with customers who had just completed their tasting and couldn’t wait to enjoy the fabulous Italian selections from the menu.  I could smell the mouthwatering aroma of pasta and cheese and decided to order the Three Cheese Manicotti and the Arancini,   IMG_0892

Sitting along the Tuscarawas River, Raven’s Glenn Winery provides romantic river views and an opportunity to dine outdoors along the scenic waterway.  I found the location of this winery reminiscent to some of the beautiful wine estates that one would find out west.  The intricate design and thought that was given to the details of this estate added to the wine tasting experience.  No wonder it is consistently rated one of the best wineries in Ohio.

Have you had the opportunity to visit Raven’s Glenn Winery?  I would love to hear about your experience if you would kindly leave a message in the comments section below!  Many thanks and Cheers!

What to See and What to Do:

Raven’s Glenn Vineyard and Winery
56183 County Line Road 143
West Lafayette, OH  43845
Telephone: 740 545 1000

Where to Stay:

Hampton Inn, Newcomerstown
200 Morris Crossing Avenue
Newcomerstown, OH  43832
Telephone: 740 498 9800

Where to Eat:

Raven’s Glenn Vineyard and Winery
56183 County Line Road 143
West Lafayette, OH  43845
Telephone: 740 545 1000

The cheese manicotti was flavorful and creamy.  I had also ordered the Arancini, which has become one of my favorite Italian dishes.

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Wine Barrels at the Entrance of Raven’s Glenn Vineyard and Winery

Sampling Some Redneck Love at Kennedy Vineyard, New Madison, OH

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Kennedy Vineyard was a welcome sight among the crops of corn and soybean of Darke County.    As I approached the graveled driveway leading to the winery, grapevines were loaded with juicy varietals most popular in the Ohio wine region.

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Having just opened for the afternoon, I entered the warm and welcoming winery with a casual and country style.  There was plenty of seating but that would not last for long. As I took my place at the tasting bar, I was greeted by winery co-owner, Louisa Kennedy.

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The large windows looking out into the vineyard provided stunning views of the DeChaunac grapes, planted over 10 years ago, by Barbara Kennedy, Louisa’s mother-in-law.   Fields of corn were converted to vineyards and after many years of producing wine, the winery opened over two years ago.  Additional varietals that thrive at Kennedy Vineyard are Chambourcin, Vidal, Cayuga, Concord, Steuben, Niagara and Catawba grapes.

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The first wine I sampled was Lone Cedar Red, described as “a well-balanced and full-bodied wine with notes of sweet cherry”.  Winning the 2015 Bronze Medal at the Finger Lakes Wine Competition, this wine was very smooth and beautiful in color.  Named after the sole cedar tree which stands on the property, it is perfectly paired with a steak or can be enjoyed as a casual drink after a long day at work.

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My next wine was “a semi-sweet wine full-bodied  with bold flavors of blackberry and lingering black cherry.”  Made with a blend including DeChaunac grapes, I enjoyed the wine’s subtle finish and beautiful label. I was not surprised to learn that it had won the 2015 Silver Medal Winner, Finger Lakes Wine Competition.

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One of the qualities that I admired about Kennedy Vineyard was their passion to give back to their community.  By purchasing their wine Resilient, proceeds from the sales are provided to help fund epilepsy research.  I learned from Louisa that the teens that were photographed for the label are from a local high school. Although these students were diagnosed with epilepsy, they were excited for the opportunity to bring awareness of their illness and to show that they can live healthy productive lives.

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While sampling the apple wine, Louisa explained their future plans to convert their barn into a processing room and to further expand the winery.   She has an intense passion for wine and she is currently pursuing a degree in viticulture.  Eager to share her knowledge and expertise, I enjoyed learning more about Kennedy Vineyards and the process of making wine.

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I was ready for my next sample, Kennedy’s Redneck Girl.  This is a beautifully colored blackberry wine which is one of their top sellers.   A “soft sweet wine with lots of character and soft notes of cherry and raspberry”, this wine was awarded the 2015 Silver Medal at the Finger Lakes Wine Competition.

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Louisa poured me a sample of Love at First White.  A chilled sweet wine, this “elegant sweet white blend with bold flavors of the Niagara grape” is perfect  for a hot summer day.

So what do you have when you combine Redneck Girl with Love at First White?  Redneck Love, a perfect wine combination.  I decided to purchase both bottles so I could enjoy these wines at home.

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Spending time with the Kennedys was a great way to enjoy my afternoon.  I was off to find a place for dinner when John recommended The Merchant House in Greenville.  He insisted I try the Pig Candy and mentioned that the restaurant had recently opened about a month ago.  Apparently it was already creating a local buzz, so I knew I had to check it out, but not without resisting the temptation to play with the winery’s adorable kittens one last time.

Have you visited Kennedy Vineyard and have a favorite wine that you would like to share?  I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my amazing visit to Kennedy Vineyard and wishing you many Happy Travels. Cheers!

What to See and What to Do:

Kennedy Vineyard
3911 State Route 722
New Madison, OH  45346
Telephone:  937 273 8381

  • Hours: The winery is open from 6 PM to 9 PM on Friday and 2 PM to 9 PM on Saturday.  The winery is closed from Sunday thru Thursday. Hours are seasonal and are subject to change. Please refer to the winery’s Facebook page for any updates to its hours of operation and listing of events.
  • Amenities:  Weekend entertainment, wine tastings, wine club, wine baskets, wine, gift shop, private events and scheduled events
  • Tips for Your Visit:  During the nights when the winery provides entertainment, wine tastings are not available.  As always, please drink responsibly.

Find Kennedy Vineyard on Facebook and don’t forget, they can also ship wines directly to you as well!

Where to Stay:

Best Western Monroe Inn
40 New Garver Road
Monroe, OH  45050
Telephone:  513 539 4400

Where to Eat:

The Merchant House
406 S. Broadway Street
Greenville, OH  45331
Telephone; 937 459 4405

Pig Candy is hands-down my favorite appetizer on the menu! Smoked, candied bacon, with cinnamon, sugar and unique blend of spices makes this selection a favorite of the restaurant’s patrons.  The Pig Candy BLT is also a popular offering, which includes the amazing appetizer on bread with lettuce and tomato.

For pizzas, I can’t get enough of the Detroiter and Cherry Margherita pies!

Wining Down in Old Mission, Michigan

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Did you know that Michigan is not only known for its production of cherries, but also its wine?   I took the day to explore the Old Mission region of Michigan to visit their wineries and started my afternoon at Black Star Farms.

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Black Star Farms has three tasting rooms located near Traverse City and two wine processing facilities.  I browsed through the charming gift shop to wait for a space at the tasting bar in search of a wine to bring back home.

  • Sparkling Fruit Wine: Black Star Farms Hard Apple Cherry Cider:  Bubbly with crisp apple & cherry;  $12 per bottle
  • Fruit and Sweet Wine: 2013 Arcturos Late Harvest Riesling, Rich apricot, pear and honeysuckle notes   $17.50 per bottle
  • Sweet Red Wine: Artisan – Fruit driven with very soft tannins; $13.50 per bottle
  • Dessert Wine: Sirius Raspberry Dessert Wine – excellent!!!  $27.50 per bottle
  • Dry White Wine: 2013 Arcturos Pinot Noir Rose: Bright & fresh berry fruit notes; $13.50 per bottle
  • Dry Red Wine: 2012 Arcturos Pinot Noir, peppery; bright berry nose delicately touched with spicy oak; $25.00
  • 2012 Vintners Select: Rich dark fruit flavors and a hint of cocoa and spice $25.00
  • 2012 Arcturos Cabernet Franc: Raspberry & blackberry with herbal spicy oaks $28.50 per bottle

Recommended:  Red House Red – fruit driven with layered flavors and hints of oak;  $14.50 per bottle

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A Premium Flight included 5 wines from the regular list, 1 from the Reserve List and a complimentary wine glass.  There were quite a few wine selections from which to choose.  A Reserve Tasting included 2 selections of their more expensive wines for $5.  For $5, Black Star Farms offered a sample of their dessert wine.   I decided on trying their Ice Wine Sample Tasting for $5, which included the 2013 A Capella Ice Wine. The grapes for this wine were frozen on the vine and then picked and immediately pressed.  This process results in an extremely concentrated dessert wine exploding with the flavors of ripe fruit, exotic flowers and subtle spices.  It could be purchased for $92.50 per bottle.

Before continuing on to my next winery, I realized it would be best if I ordered something to eat at Black Star Farms’  Hearth  & Vine Cafe and decided on the Arugula Pizza.  While I would have preferred to have ordered the Cured Meats and Aged Cheese Board, the serving size would have been more than enough food for at least two guests.

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Driving further north on the Old Mission Wine Trail, I found another highly recommended winery, the Chateau Chantal.  Charming wine barrels posed at the entrance and fabulous views of the vineyard from the tasting room added to the experience of tasting some of the best wines Michigan has to offer.

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I was greeted by the Sommelier (pronounced So-Mo-Yare), who recommended a few wines after learning that I love the dry reds and fruity locals.   For only $3 I had the option to choose five wines or for the same price I could have opted for the pre-designed flight.  The wines I chose included:  Proprietor’s Reserve Cabernet Franc, Naughty Apple Michigan Hard Cider (new), Cherry Wine, Last Harvest Riesling and Nice Red.

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At the time of my tasting, there were twenty-four wines as well as six brandies and dessert wines.  My first choice was the Proprietor’s Reserve Cabernet Franc 2012 retailing at $26 per bottle. It was described as “rich with red berry flavors and is robust but not aggressive”.  My next selection was a new product listed as a semi dry wine, the Naughty Apple Michigan Hard Cider.  It was created from Michigan Golden Delicious and Gala apples.  It was such a light tasting wine and not as dry as I had expected.  I bought a bottle to enjoy that evening which cost me only $12.

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Wine Sample number three was Cherry Wine, which was appropriate as Michigan is the Cherry Capitol of the Nation.  I had to buy a bottle of this to enjoy at a later date, especially for hanging out by the pool on a hot day.  This wine was another great buy for only $10.  The winery suggests having this wine with pork, chicken, beef, salads and sunny days.

Before ending my tasting with the Nice Red, I selected the Late Harvest Riesling ($16).  I was drawn to this wine by the description it was given…it is “sweet, but it has something a lot of sweet wines don’t have – acidity to give it backbone and structure. The nose is lively lime, honeysuckle & Gala apples. The palate is light-bodied but the fruit & acidity are lively & the sugar & alcohol give a little viscosity to it”.  They suggest drinking this wine with spicy Asian dishes and fruited desserts.

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My last wine was the Nice Red ($10), which was served chilled.  It is a “fruity, semi-sweet wine made from a blend of the first red grapes.” It was an excellent selection to round out my tasting and I learned that it could be served with most any type of food…I had to buy a bottle.   Three fabulous wines for just a little over $30.

I was sad to leave Chateau Chantal, but I had made plans for lunch. Just as customary with most wineries, the venue can be rented out for special occasions and events.  In addition there is a bed and breakfast on the grounds, perfect for a long weekend stay.

What do you think of the wineries in Michigan? I would love to hear your recommendations or to hear about your experience at Black Star Farms or Chateau Chantal.  Please leave a message below in the comments section. Many thanks for reading about my visit to some of the amazing wineries in Michigan and wishing you many Happy Travels!

What to See and What to Do:

Black Star Farms
360 McKinley Road
Traverse City, MI  49686
Telephone:  231 944 1270

Hours of operation are seasonal, so check out the website to confirm when the winery is open.

Visit the Heart and Vine cafe for simple meals which are absolutely delicious!

Chateau Chantal
15900 Rue de Vin
Traverse City, MI  49686
Telephone:   231 223 4110

Hours of operation are seasonal, visit the website to confirm when the winery is open.

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The Vineyard at Black Star Farms

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The Wine Press at Chateau Chantal

Featured Ohio Winery: Barrel Run Crossing Winery & Vineyard

It was a beautiful spring day and I had set out for Barrel Run Crossing Winery & Vineyard to sample wine on the Canal Country Wine Trail.  The tree branches were just beginning to bud with new leaves as I approached the winery.  I had stopped short of a set of railroad tracks ahead in rural Rootstown, Ohio.  Stepping through the arbor, I entered the beautiful white farmhouse turned winery.

What was once a family farm over the last four generations, is now a vineyard with French-American hybrids.  These varietals, known to successfully grow in the climate of Ohio, are cold-hardy vines and resistant to disease. Barrel Run Crossing planted their first crop in 2008 with a selection of grapes to include Corot Noir, Frontenac, Frontenac Gris, Marquette, Noiret, St. Pepin, Traminette and Vidal Blanc.

Excited to sample a few wines, I studied the menu and soon realized the selections were cleverly themed around the railroad.  The $9.95 BRX Wine Tasting flight included a choice of five wines and a customized wine glass to take home.  Hardly noticing the description of the wines, I based my decision solely on the names starting with Locomotion, Engine Number 5, Tipsy Conductor, Off the Tracks and All Aboard.

Locomotion was labeled as a dry white blend of Chardonnay, Traminette and Vidal, a new crafted wine recently added to the menu.  The combination of estate grown varietals with the Chardonnay was the perfect balance resulting in a nice, smooth finish which could find myself easily pairing with a white sauce pasta.

“A True Ohio Dry Red Blend Wine with Cherry Notes and Blackberry and Plum Aromas” adequately described the Engine Number 5.  I enjoyed the subtle tart stone fruit flavors of this wine while tasting a hint of blackberry at the finish.

An estate wine, “crafted entirely from Frontenac and Frontenac Gris grown onsite”, the Tipsy Conductor is satisfyingly crisp with a lovely sweetness from a semi-sweet white.

All Aboard, was a white wine much sweeter than my previous selections.  Produced from the estate grown Vidal Blanc, I imagined this wine would be perfect on a spring or summer afternoon.

Off the Tracks, a sweet red created from the local estate Frontenac grapes is popular among Ohio wine drinkers.  The addition of blackberry juice gives this wine an added element of sweetness.

Barrel Run Crossing offers the Sugar-Luv chocolate pairing of truffles with five complementary wine samples for $7.50, every third Friday of the month.  They also host a food and wine pairing event by reservation only and encourage visitors to facilitate the space for family gatherings.

Have you had the opportunity to visit Barrel Run Crossing Winery & Vineyard?  I would be interested in hearing about your experience if you would kindly leave a message in the comments section below.  Many thanks for reviewing my port about my visit to Barrel Run Crossing and wishing you many Happy Travels!

What to See and What to Do:

Barrel Run Crossing Winery & Vineyard
3272 Industry Road
Rootstown, OH  44272
Telephone:  330 325 1075

Where to Stay:

Rocking Horse Inn
248 W Riddle Avenue
Ravenna, OH  44266
Telephone:  330 297 5720

Where to Eat:

Lil’ Paisan’s Pizzeria
4129 Tallmadge Road
Rootstown, OH  44272
Telephone: 330 325 4000

I went for the 9-inch Deluxe Supreme made with homemade pizza dough and fresh toppings.  I wished I would have ordered a larger size it was so good!

A Visitor’s Guide to Mt. Adams, Cincinnati, OH

Having lived in Cincinnati, I spent many weekends in Mt. Adams, enjoying its old-world charm and fabulous restaurants.  Steep winding roads lead to a hillside neighborhood that towers over the city’s downtown district.   With parks providing spectacular views, Mt. Adams is also a perfect getaway for locals who want to experience a location that seems more like a European village than a suburb of the Queen City.

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I began this trip with a visit to Rookwood Bar and Restaurant which is located at 1077 Celestial Street.  First established in 1892 as the location for the production of world-renowned pottery, a visit to Rookwood is one that will not soon be forgotten.  Eat on the outdoor patio or request to dine inside of the kiln for a unique experience.  I love the views from here and the food is spectacular.

UPDATE:  Rookwood Restaurant now closed!

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Across the street at 1071 Celestial is the upscale restaurant, The Celestial.  This four-star restaurant requires a dress code, but the food is exceptional as well as the views of downtown Cincinnati.  This piece of land was once part of Mt. Adams’ “entertainment district” where an amusement center and beer garden stood until they were destroyed by a fire in 1895.

UPDATE:  The Celestial Restaurant has closed after 50 years.

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I followed Celestial Street until it met Hill Street.  Next to the Mt. Adams steps is a beautiful park.  Quite often I would pass by runners and joggers along this path which opens up to phenomenal views of Kentucky and the Ohio River.  This area was once owned by Nicholas Longworth who planted his vineyards along this hill.  Soon thereafter,  immigrants from Ireland and Germany took residence here.  It was in this part of southwest Ohio that Longworth developed the Catawba grape which would be used to produce “America’s first champagne” known as Golden Wedding.

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One of my favorite places to hang out with friends on the weekends was Mt.  Adams Bar and Grill, located at 938 Hatch Street.  This place has some great history and I love the fact that the backbar came from a speakeasy owned by “The King of Bootlegging”, George Remus.  Remus was a Cincinnati criminal attorney that became famous for defending murderers, but was most known for making and distributing alcohol during the Prohibition.  It is said that he was the inspiration for the famous character of F. Scott Fitzgerald’s book, The Great Gatsby.

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A small entrance leads to The Blind Lemon next door to Mt. Adams Bar and Grill and could easily be missed.  Another hidden gem with lots of history, this amazing bar is the perfect place to enjoy the summertime garden patio or wintertime bonfires.

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Most bars and restaurants on Mt. Adams are within walking distance, so finding a great streetside parking spot is essential.  Since spaces fill up quickly, there is also the three-level parking garage on St. Gregory.

It was not unusual for us to start our night at Mt. Adams Bar and Grill for dinner, stop at The Blind Lemon for a couple of drinks and end the night at Yesterday’s Old Time Saloon where the drinks were strong and the prices were cheap.

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A short walk from the Holy Cross Church is The Monastery that was once the location of the Cincinnati Observatory.  Dedicated by President John Quincy Adams in 1843, the telescope was considered  the most powerful scope of its time.  Today the Monastery houses the property management firm of Towne Properties, while the Observatory has long been moved to the Mount Lookout neighborhood.

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From the Monastery, I traveled down Pavilion to the next corner where I stopped for a Cafe Mocha at The Bow Tie Café.  I took a seat at the Piazza where I took some time to enjoy the view, catch up on some of my notes and look over a few of my photos.

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I sat under the shade of the monk statue who stood with grapes in his right hand and a cup of wine in his left.  What a perfect representation of historical Mt. Adams when it was once a successful vineyard.

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I continued my walk heading east on Pavilion where I reached Guido Street.  Making a right, the street dead ends into The Holy Cross Immaculata Church.  Built in 1859 for mid-19th century German immigrants,  Mass continues to this day with one service on Saturday and two on Sundays.

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Since the 1860’s, the Mount Adams steps leading up to the Holy Cross Immaculata have a great significance to Christians during the Good Friday holiday.  The tradition is similar to the Santa Scala in Rome where believers start at the bottom and recite the rosary while advancing up each of the 85 stairs until reaching the top.   Beginning at midnight on Holy Thursday until midnight on Good Friday, the ritual begins at the “Good-Friday Arch” on Adams Crossing, across  Columbia Parkway.

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Backtracking towards St. Gregory on Pavilion, I passed another popular spot on Mt. Adams, known as Crowley’s.  Located at 958 Pavilion, Crowley’s is Mt. Adams’ oldest Irish Pub.  Irish immigrants made Crowley’s their meeting place when it first opened and it has remained in the Crowley family for decades.

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Mount Adam’s Pavilion has been a favorite bar on Mt. Adam’s for as long as I can remember.  With a packed schedule of live entertainment, this location is also perfect for enjoying fabulous views of the river.

Along  St. Gregory’s are several bars and restaurants to include:

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Quincy’s, located at 111 St Gregory, Mt. Adams

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Longworth’s at 1108 St. Gregory Street, Mount Adams

UPDATE:  Longworth’s is now permanently closed.

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Monk’s Cove, at 1104 St. Gregory, Mt. Adams

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Tavern on the Hill, found at 1111 St. Gregory, Mt. Adams

Mt. Adams remains  an artistic community and location for some of the best museums in Cincinnati.  I have visited both the Cincinnati Art Museum and Krohn Conservatory.  The Cincinnati Playhouse in the Park is a two-time Tony Award winning theater which sponsors a wide variety of productions.  For a period of meditation, visit Eden Park with its gardens, fountains and spectacular scenic views of the Ohio River, downtown Cincinnati and Kentucky.

I imagine Mt. Adams as it would have been when the German and Irish immigrants first lived here or when it was a community of artists, who enjoyed the quiet solitude away from the city.

I love this neighborhood’s strong history and its European charm where one can easily walk from one side of town to the next.  So many things have changed over the years but one thing remains constant.  Mount Adams is one of my favorite places to visit in Cincinnati.

Have you spent time in Mt. Adams or have a favorite Cincinnati neighborhood that I should visit?  I would love to hear your recommendations if you would kindly leave a message in the comments section below.  Many thanks for visiting Mt. Adams with me through my blog post and Happy Travels!

What to See and What to Do: 

The Monastery
1055 Saint Paul Place
Cincinnati, OH  45202

The Holy Cross Immaculata Church
30 Guido Street
Cincinnati, OH  45202
Telephone: 513 721 6544r

Where to Eat: 

Mt. Adams Bar & Grill
938 Hatch Street
Cincinnati, OH 45202
Telephone:  513 621 3666

The Bow Tie Cafe
1101 St. Gregory  Street
Cincinnati, OH   45202
Telephone:  513 621 2233

Where to Drink: 

The Blind Lemon
936 Hatch Street
Cincinnati, OH 45202
Telephone:  513 241 3885

Yesterday’s Old Time Saloon – permanently closed
930 Hatch Street
Cincinnati, OH 45202
Telephone:  513 421 9998

Crowley’s Bar
958 Pavillion
Cincinnati, OH  45202
Telephone:  513 721 7709

Mount Adams Pavilion – permanently closed
949 Pavilion Street
Cincinnati, OH  45202
Telephone: 513 744 9200

Quincy’s – permanently closed
1101 St. Gregory Street
Cincinnati, OH  45202
Telephone: 513 381 3132

Monk’s Cove
1104 St. Gregory
Cincinnati, OH  45202
Telephone: 513 703 7600

Tavern on the Hill – permanently closed
1111 St. Gregory St, #1
Cincinnati, OH  45202
Telephone:  513 421 3309

Where to Stay: 

SpringHill Suites by Marriott Cincinnati Midtown
610 Eden Park Drive
Cincinnati, OH  45202
Telephone:  513 381 8300

Mt. Adams is located on the east side of Cincinnati and can be accessed by taking Columbia Parkway.  For more information about this  fabulous hillside location, pick up a Mt. Adams map by the parking garage or visit their website at www.mtadamstonight.com.

 

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View from the Celestial Parking Lot

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Another View of Downtown Cincinnati from the Celestial Parking Lot

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Mt Adams Steps

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View from the park next to Mt. Adams Steps

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The Monastery

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A View of the Monastery from Guido Street

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Mt. Adams Steps

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View of Cincinnati from the Mt. Adams Steps at the Holy Cross Immaculata Church

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Reaching the top step of the Holy Cross Immaculata Church, Mt. Adams

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View of Downtown Cincinnati from Ida Street on Mt. Adams

Disclosure:   Please refer to our blog disclaimer tab for more information.

Indian Bear Winery in Walhonding, Ohio, NOW INDIAN BEAR CORK AND COFFEE

Update:  The Indian Bear Winery is now Indian Bear Cork and Coffee

Update:  On June 4th, 2023, a fire broke out at Indian Bear Winery and the structure was destroyed by the fire. 

Update:  On September 20, 2022, Indian Bear Lodge & Winery announced that they were under contract to sell 97 acres to “Because I Said I Would”, a non-profit organization making an impact on the local youth. 

Indian Bear Winery is one of the most beautiful locations to sample wines in Ohio.  A beautiful, country setting on two-hundred plus acres is only an hour east of Columbus and began as lodge in 2001.

From the moment I pulled onto the gravel drive, my senses were on full alert.  The smell of fresh cut grass led me to sprawling acres and a lake where a teepee stood at its water’s edge.

It was early spring so the vineyards were just beginning to bloom and would be ready for harvest in the fall.  Trellises supported a wide range of wine varietals, including those from Ohio.

In the summer of 2014, the owners, Brad Collins and Tom Lechner planted Concord, Seyval and Vidal grapes.  Until the vines began producing fruit, the owners imported juices from California, Chile and New York to begin their wine making process.  Head winemaker, Joe Hollabaugh will be creating new wines for the winery.

Approaching the entrance into the winery, I couldn’t help but notice its beautiful red and gray exterior.  The building was completed by April 2015 and soon thereafter, was open to the public.   The winery entered the 2015 Finger Lakes International Wine Competition and won a Gold Medal for their “Roscoe’s Red Blend” as well as a Bronze Medal for their Vidal Blanc.

The tasting room was even more extravagant with its rustic, architecture and country decor displayed in its large exposed beams and expansive stone flooring. The hand-written list of available wines in addition to their wine tasting costs were posted above the service area.

I completed the laminated menu and decided on the 3 for $5 samples selecting the Peach Apricot Crush, American Vidal Blanc and the American Carmenere Reserve.

At the last minute, I included the Red Berry Crush slushie which tasted like heaven.

With my slushie in hand, I took the stairs to explore the areas available for private and semi-private events.  On-site lodges provide accommodations for guests who wish to stay at the property.   There are also two carriage houses and four cabins to sleep a total of more than 100 guests.   From the second story deck, I could look out for miles into the countryside.

My favorite part of the decor were the oak barrels that are typically used for fermenting and storage.

Returning to the first level of the winery, I was in complete awe of the spectacular stone handiwork of the fireplace flanked by two storage compartments for firewood.  I reached out to touch the smoothly sanded wood planks for the mantle which were designed from beams from a local area barn.

In addition to the interior, Indian Bear Winery has several outdoor settings including a fire pit.   I found a stone bench to finish up my drink and could hear the visitors as they discussed their weekend plans.  As I enjoyed the beauty of Indian Bear Winery, I could also hear the large tractor approaching as it mowed the high blades near the tasting room and I could once again smell the scent of freshly cut grass.

Have you visited Indian Bear Winery?  What wines did you enjoy?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to Indian Bear Winery along the Three Rivers Wine Trail and wishing you many Happy Travels.

What to See and What to Do:

Indian Bear Winery
3483 McCament Road
Walhonding, Ohio  43843
Telephone:  740 507 3322

Open Fridays from 3:00pm to 10:00pm and Saturdays from 12:00pm to 10:00pm.

Where to Stay: 

Indian Bear Winery
3483 McCament Road
Walhonding, Ohio  43843
Telephone:  740 507 3322

Where to Eat: 

Indian Bear Winery
3483 McCament Road
Walhonding, Ohio  43843
Telephone:  740 507 3322

Open Fridays from 3:00pm to 10:00pm and Saturdays from 12:00pm to 10:00pm.

For appetizers, they make a gorgeous charcuterie board, fittingly called, “The Napa.” A popular choice on the menu is Alfredo Chips- homemade kettle chips topped with alfredo sauce, blue cheese and green onions.

Featured Ohio Winery: Mon Ami Winery, now Gideon Owen Wine Company

Update:  Mon Ami Winery is now Gideon Owen Wine Company

Sumptuous smells of garlic and cheese reached the table within seconds before my pizza arrived.  I ordered the Margherita Pizza, a glass of Concord and the menu’s recommended wine pairing, Pinot Noir. I had just spent the Labor Day weekend exploring nearby Lake Erie’s Put-in-Bay and planned to stop for lunch at one of Ohio’s oldest and largest wineries, Mon Ami Restaurant and Historic Winery.

I arrived early passing through the Mon Ami arch to avoid the Saturday night crowd. Mon Ami’s weekend entertainment and decadent seafood buffet can leave visitors waiting hours for a table.

The dramatic façade of the winery, constructed of limestone and sand, was designed and built by George Loeb.  Construction of the initial structure began in the 1850s, but was halted during the Civil War, becoming a temporary, make-shift prison for the Confederates.  The building was finally completed in 1872.

The history of Mon Ami began in 1873 when a cooperation of grape growers and vintners established Catawba Island Wine Company.  While Prohibition saw the closing of many Ohio wineries, Mon Ami survived by producing and selling altar wine.  Generating 130,000 gallons of wine, the estate was purchased by Mon Ami Champagne Company in 1937, one of the few American wineries producing the finest champagne.

The fire of 1945 destroyed much of the upper rooms of the original winery and it was at this time, Mon Ami decided to open its restaurant, collaborating with the local Zapone family.  Mon Ami continues its tradition of offering up-scale cuisine in its Main Dining room with a selection to include Alaskan crab, Prime Rib and Executive Chef specials.  Sommology recommendations are listed on Mon Ami’s menu, making it easy to decide which wine to pair with one’s food order.

The Chalet offers a more casual seating environment with live Jazz on Sundays and additional entertainment on Friday and Saturday nights.

I passed on dessert so that I could sample some of Mon Ami’s wine in the wine tasting room.  Tasting Flights range from $5 – $7 or $1 per wine and an additional charge for dessert wines, liquors and champagne.  I was so excited to sample the limoncello in additional to some of my favorite wine varietals.

Mon Ami’s spectacular collection of wines include California premium wines of Chardonnay, Merlot, Sauvignon Blanc, Shiraz and Zinfandel in addition to their Ohio line of estate wines such as Proprietor’s Reserve Chardonnay and Cabernet, Riesling, Gewurtztraminer and Pinot Noir.

Mon Ami Winery hosts, on average, seven weddings over a weekend not to mention additional banquets and special celebrations throughout the year.  From photographs in the arbor and rose garden or weddings in the wine cellar, the winery offers a wide range of on-site venues to celebrate that perfect occasion.

I inquired about the Loretta Pagnini Cooking School which features demonstrations and classes taught by Pagnini, a teaching chef who offers cooking tips, teaches a wide range of kitchen techniques.   I knew that this would be a wonderful experience for a weekend with the girls.

Have you visited Mon Ami Winery?  What was your favorite part of your visit?  Dinner?  Wine Tasting?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my fun afternoon at Mon Ami Restaurant and Historical Winery and wishing you Many Happy Travels!

What to See and What to Do:

Mon Ami Restaurant & Historic Winery
9845 East Wine Cellar Road
Port Clinton, OH  43452
Telephone:  419 797 4445

The winery is open seven days a week, but the hours differ from the Winter to the Summer season, so check their website for hours of operation.  Reservations are only taken on select holidays (Easter, Mother’s and Father’s Day, Thanksgiving, New Year’s Eve), so it is first-come, first-served.   For Holiday Reservations call 419 797 4445.

Many stores throughout Ohio carry the popular Mon Ami wines, but purchases can also be made through Mon Ami’s online store.

Where to Stay:

South Beach Resort
8620 E. Bayshore Rd.
Marblehead, OH 43440
Hotel Reservations;  419 798 4900
Cottage Reservations:      419 798 5503

Where to Eat:

Mon Ami Restaurant & Historic Winery
9845 East Wine Cellar Road
Port Clinton, OH  43452
Telephone:  419 797 4445

During the weekends, Mon Ami hosts a seafood buffet on Saturday and Sunday brunch which are both very popular. Arrive early!

What to Eat:

  • Assiette de Fromage (Cheese Plate) from L’Albratos for a wide ranges of cheese
  • Barberton-style Fried Chicken, made from a Serbian recipe is an amazing dish from White House Chicken in nearby Barberton, Ohio
  • Beef Cheek Pierogie’s from Michael Symon’s Lola
  • Corned Beef Sandwiches from Slyman’s
  • Polish Boy at Seti’s is a kielbasa topped with meat, coleslaw and ketchup.
  • Pierogie’s from Sokolowski’s University Inn
  • Veal Parmesan at Trattoria on the Hill in Cleveland’s Little Italy neighborhood

 

An Afternoon Wine Tasting in Tuscany

During a fall trip to the Mediterranean, I was looking forward to visiting the Tuscany region of Italy.  I had booked a seven-day cruise on the Pullmantur Sovereign and decided to experience the rolling hills of vineyards on an excursion sponsored by the ship.  The opportunity to sample the Italian wines outside of Florence was an unforgettable experience and from that point forward, I became fascinated by the wines of Italy from Chianti to Sangiovese.

The day was absolutely beautiful for a morning in Pisa then a short bus ride to the Tuscan region of Lucca.  Famous for its wine and spectacular countryside, vineyards of Semillon and Pinot Bianco grapes surrounded us as the bus arrived at Fattoria il Poggio.

Fattoria means “farm” in Italian and the il Poggio is what the Italians refer to as an agritourismo, otherwise known as a farm stay.  Farm stays are  perfect for guests who are interested in immersing themselves in the local culture based in an agricultural setting. In most cases, the restaurants at a fattoria will incorporate the “farm to table” concept using its own fresh produce and meats.

With voracious appetites, we were eager to sample the local wines as well as the olive oil produced by the farm.  This beautiful eco-tourismo exports seven red and white wines as well as a variety of olive oils and balsamic vinegar.

We arrived to elegantly prepared tables draped in white linen tablecloths where empty wine glasses patiently waited to be filled.  Our host welcomed us to Fattoria il Poggio as servers filled our tables with copious bottles of wine and antipasti.  I could not wait to indulge in the estate wines, snack on locally prepared meats and cheeses and enjoy some of the finest ingredients organically grown at the farm.

The hospitality at Fattoria il Poggio was exceptional, the scenery mesmerizing and the food was more than outstanding.  Enjoying the generous portions set before us, we learned so much about the daily farm activities as well as how their products are made.

The wine pours were flowing and there were plenty of meats, cheeses, bread and olives.  Served family style, I can assure you that no one left hungry and not a drop of wine was left in the bottles.  What an amazing way to spend the afternoon.

We were offered six wines to sample as well as the wide range of items produced at the farm.  Fattoria Il Poggio has been making high quality wines since 1845 as well as growing fruits and medicinal herbs.  These items were available for purchase at the gift shop where other wine related souvenir items were sold as well.

A day in Tuscany is certainly not enough time to visit the region of remarkable wines which has made such an impact on the country’s culture.  With seven World Heritage Sites and endless charming villages, this area is one of the most visited in Italy.

Should guests decide to book a stay at Fattoria il Poggio, luxury  accommodations include such amenities as WiFi, satellite TV, floor heating, a private spa and a rooftop pool.  Additional services include local tours,  onsite events and cooking classes.  The il Poggio is the ideal location for wedding ceremonies, anniversaries and other monumental celebrations.

I absolutely love the idea of supporting local families and booking a stay at an agritourismo.  With first class service, outstanding amenities and fabulous produce, Fattoria il Poggio is the perfect farm stay for a future visit to Tuscany.

Are you a wine lover?  Have you visited a winery that you absolutely loved?  Or do you have the experience of staying at an agritourismo?   I would love to hear about your experience if you would kindly leave a message in the comments section below. And if you have visited Lucca and can recommend other wineries, I would love to hear about your favorites as well.  Many thanks for reading about my wine tasting in Lucca and wishing you many Happy Travels!

What to See and What to Do:

Fattoria il Poggio
Via S. Piero, 39
55015, Montecarlo LU, Italy
Phone:  +39 0583 22088

Where to Stay:

Fattoria il Poggio
Via S. Piero, 39
55015, Montecarlo LU, Italy
Phone:  +39 0583 22088

Where to Eat:

Fattoria il Poggio
Via S. Piero, 39
55015, Montecarlo LU, Italy
Phone:  39 0583 22088

Fattoria il Poggio’s Menu

During our wine tasting, we sampled various delicious Antipasti dishes.

What to Eat: 

  • Bistecca alla Fiorentina is a T-bone steak with the filet on one side and sirloin on the other.
  • Cacciucco is a fish soup dish from the port towns of Livorno and Viareggio.
  • Castagnaccio is a cake made from chestnut flour.
  • Crostini Toscani is bread topped with chopped liver sauce.
  • Lampredotto sandwich is made from the fourth stomach of a cow served in broth and served with a spicy sauce.
  • Lardo di Colonnata is cured pork meat.
  • Panzanella is a bread soup served cold made from bread, tomatoes, onion, basil, olive oil and vinegar.
  • Pappa al pomodoro is a simple soup made of tomatoes, garlic, and basil leaves served with stale bread.
  • Ribollita is a soup made with cabbage, beef, carrots and onion.

What to Read:

  • A Culinary Traveller in Tuscany,  by Beth Elon
  • A Thousand Days in Tuscany, by Marlena de Blasi
  • A Vineyard in Tuscany: A Wine Lover’s Dream, by Ferenc Mate
  • Every Day in Tuscany, Seasons of an Italian Life, by Frances Mayes
  • Not in a Tuscan Villa, by John and Nancy Petralla
  • The Agony and the Ecstacy, by Irving Stone
  • Under the Tuscan Sun, by Frances Mayes
  • War in Val D’Orica: An Italian War Diary, 1943 – 1944, by Iris Origo

Photo Guide for Tuscany:

Here are some amazing locations to photograph Tuscany, Italy:

  • Florence:
    • Canonici Palace
    • Florence Baptistry
    • Florence Cathedral
    • Florence Skyline:  view from Palazzo Vecchio
    • Il Duomo
    • Marcampo
    • Michelangelo’s David statue
    • Montalcino Street
    • Palazzo Strozzi
    • Perano Castle
    • Piazalle Michelangelo
    • Piaza del Duomo
    • Pienza
    • Ponte Vecchio
    • The Streets of Florence
    • Uffizi Gallery
    • Volpaia
  • Pisa
    • The Leaning Tower
    • Marina
  • Tuscany
    • Abbazia San Galgano
    • Abbey of Sant’Antimo
    • Agritourismos
    • Basilica di Santa Magherita
    • Cappella della Madonna di Vitaleta
    • Carrara Marble Quarry
    • Castel Boccale
    • Chianti
    • Cortona
    • Crete Senesi
    • Firenze – the Arno River from the Ponte Santa Trinita
    • Monte Divalli
    • Montepulciano
    • Monticchiello – Strada dei Cipressi
    • Palazzo Pitti
    • Pitigliano
    • Podere Belvedere countryside in the Val D’Orcia
    • Poggio Covilli d’Asso
    • San Gimignano
    • San Giovanni
    • Seminario Maggiore
    • Siena – view from the Torre del Mangio
    • Terranuova Bracciolini
    • Tuscan Tunnel
    • Volterra
  • Wineries
    • Avignonisi
    • Barone Ricasoli
    • Capezanna
    • Castello Banfi
    • Castello di Ama
    • Castiglion del Bosco
    • Poggio al Casone
    • Poggio Antico

Disclosure:   Please refer to our blog disclaimer tab for more information.

Moyer Vineyard Winery & Restaurant, Manchester, Ohio – NOW CLOSED

UPDATE:  Moyer Vineyard Winery & Restaurant is permanently closed.

Gorgeous vineyards overlooked the Ohio River and a secluded gazebo offered privacy to guests who wanted to enjoy the spectacular scenery of Moyer Vineyard Winery & Restaurant. Sounds of Frank Sinatra and Tony Bennett shared the airwaves as I waited for my wine tasting on the second story balcony with a riverfront view.  I flipped through the menu and found myself immediately drawn to this mystical place, so I read the fascinating decades of history that had eventually led to the opening of the winery.

It wasn’t long and the fifteen small pours of wine were delivered to my table.  I could smell the fruit from the wines and slushies on the tray and was so excited to start my tasting.

  • Starting out with the Chardonnay, it is a dry white with a clean finish, very smooth with a beautiful clear color; it has a slight sweet aftertaste.
  • The Vidal Blanc is an estate grown grape that is also very clear in color and I find it to be a little drier, yet smoother than the Chardonnay.
  • River Valley White is a moderately sweet estate blend that has a sweeter smell with a dry finish that lands towards the back of my tongue.
  • Merlot is full bodied with an oak taste that I absolutely enjoy.
  • Cabernet Sauvignon is a rich full bodied dry red and it is absolutely perfect for a Cab.
  • Chambourcin is an estate grown wine.
  • River Valley Red is another moderately sweet estate blend with a perfect balance of sweet and dry. It has a fruitier taste than the Cabernet Sauvignon.
  • Country Home Red is the most popular wine at Moyer Winery and Vineyard and it is a sweet red made from the Concord grape. Smelling like grape juice it has a rich, full jammy taste.
  • Blush is a semisweet with a hint of Concord, which makes this wine such a beautiful color, a light pink with a very light smell it has a floral taste at the finish.
  • Strawberry fruit wine smells just like fresh picked strawberries that I could enjoy as an after dinner drink for dessert or poured over ice cream.
  • Red raspberry is the winery’s most popular fruit wines and it has a delicious, full berry flavor.
  • Peach is light and delicate and it has a refreshingly sweet taste.
  • Strawberry sangria made my heart sing with its strawberry jam flavor that was crazy amazing.
  • Peach sangria tastes like nectar and has been created with perfection with a wonderfully rich taste.
  • Mixed berry sangria tastes like a Jolly Rancher hard candy and could drink any one of their sangrias on a daily basis (I really could!…yum).

I paid for my tasting and ordered the country home red, strawberry and peach wines and was so sad that they did not bottle their amazing sangria.  I walked the grounds of the restaurant and had permission to wander through the vineyard where they grow the winery’s estate Vidal Blanc, DeChaunac and Chamborcin grapes.

When I returned to the restaurant, I had the opportunity to meet Tom Hamrick one of several owners who discussed how he became associated with the winery and his current involvement with the restaurant.  He was happy to share with me some fun facts about the history of the property which is fascinating as you can read for yourself:

Situated on prime riverside real estate, the River By Restaurant opened in the late 1920s offering Nickelodeon music, square dancing and bootleg beer (oh yes, prohibition!).  I imagined boats tied up to the riverbank and the latest Ford model-T cars parked along the side of US 52.  Women wearing their flapper style dresses and wearing choche hats to accentuate their coiffed bob hairstyles.  While their dates are sporting slim dark suits, matching vests and a fedora hat….just a place to get together for the evening, dancing the night away.

In the mid 1930’s the barn-like structure built close to the restaurant became a training ring for amateur boxers. Cincinnati’s Ezzard Charles, a professional boxer and former World Heavyweight Champion was known to have made an appearance or two.

The restaurant would be hit hard by the flood of 1937 where six feet of muddy water made its way to the present day dining room.   By the late 1940s, the restaurant would be converted into a private gambling club called “The Top Hat” and would eventually become a truck stop in the 1950s and 60s.

Ken Moyer’s dream to become a vintner would transform the property into a winery that originally offered bean soup, French bread, cheese and of course, wine.  He later added the gorgeous deck with relaxing views of the Ohio River and his wine list continued to expand with their production of fabulous wines.  At the height of the winery’s success, the Moyers decided to sell their business.  A close group of their dear friends were entrusted to maintain the winery and restaurant with as much love and care as Ken and his wife Mary had done over the past 27 years.  From where  I was sitting, my conversation with Ken only proved that the restaurant would continue with its success.

Have you visited Moyer Vineyard Winery & Restaurant?  Did you order dinner and try their fabulous wines?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to Moyer Vineyard and wishing you many Happy Travels.  Cheers!

Disclosure:  Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Moyer Vineyard Winery & Restaurant
3859 US Route #52
Manchester, Ohio  45144
Telephone:  937 549 2957

Where to Stay:

Riverhaven B&B
407 West Front Street
Manchester, Ohio  45144
Telephone:  937 549 1999

Where to Eat: 

Moyer Vineyard Winery & Restaurant
3859 US Route #52
Manchester, Ohio  45144
Telephone:  937 549 2957

Have dinner at Moyer Vineyard Winery & Restaurant!  I recommend the River Valley Salmon and save room for the Toasted Pecan Caramel Ball!

Photo Guide for Moyer Vineyard Winery & Restaurant: 

  • Views of the Ohio River from the second story winery
  • Gazebo along the Ohio River
  • The Vineyards