Update:  Soine Vineyards is now R&S Vineyards

Ten minutes north of Powell, Ohio is is one of the state’s original wineries, Soine Vineyards.  Family-owned and operated, Soine was established in 2003.

Traveling the rural backroads on a beautiful summer day, I approached the gravel driveway surrounded by vines.  It was too early for harvest, but there appeared several clusters of grapes on each plant.  So far, it was looking to be a great harvest year.

The tasting room and production center are located at the end of the drive.  I parked my car and entered to find Eric preparing for a busy weekend of wine tasting.  He made some time to talk with me about history of Soine, the varietals they are growing in their vineyards and poured a few small samples.

While Eric manages the winery, his parents, Tim and Sandy help with the vineyard and greet the incoming visitors.  A charming and kind couple, they were preparing for several reservations that afternoon.

Most of the grapes planted at Soine are the traditional wines of Ohio,  These include Catawba, Cayuga, Cabernet Franc, Chambourcin, Concord, Landot Noir,  Reisling, Seyval Blanc, Traminette and Vidal Blanc from which red, white and blush wines are made.   The terroir is perfect for growing these varietals as the limestone deposits within the soil are rich in calcium.  These estate grapes are hearty to last throughout the winter months and are ideal for making ice wine.

While the winery does not make its own food inhouse, they bring in food trucks over the weekend and provide guests with entertainment.     Visitors can spend time inside at the tasting room or grab a seat  on the outside patio, weather permitting.