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Tag Archives: wine bar

Wishmaker House Bed and Breakfast

3 June 20253 May 2025

Passing through the picturesque town of Bellville, I noticed a pristine, gorgeous white bed and breakfast built along the charming main throughway, Wishmaker House Bed and Breakfast.  A full moon gave additional light to the brightly lit home advertised as a winery and wine bar.  Catching my attention, I decided to stop for a glass of wine before continuing my drive home from visiting Stan Hywet Hall and Gardens in Akron.

The wine bar was open on this Saturday night and I immediately made the acquaintance of the guests sitting to my left, Tammy and Bill, who were staying at the bed and breakfast for the weekend.  They had recently learned that the B&B won the Best of Ohio award and although they lived close by, they wanted to investigate it for themselves.

With the list of beers written on the chalkboard behind the bar, the server explained that there were additional twelve house wines available as she handed me a menu.  I placed my order for the Artisan cheese plate and requested to sample a few of the wines before making my decision on which bottle to purchase.

I started out with an ounce pour of Harvest Moon but favored my next sample of Midnight Rendezvous which was a Niagara/Concord blend sweet wine.  Having learned that the Moscato had won Double Gold at the 2015 Ohio Wine Competition, I requested to try this one and agreed it was a great wine.  My last two samples were Star Bright and Pear (very light and crisp) before I decided that I would order the Midnight Rendezvous.

Brad and Karen Smith opened this beautiful 10,000 square foot bed and breakfast in 2013. With eight guestrooms, decorated with Amish-made furniture, several have fireplaces and balcony access with charming town view.  One room is handicap accessible and the 1200 square foot suite is also available for booking.  Guests are provided a full breakfast using local ingredients and the winery and wine bar are a welcome addition opened over the weekends. Vic and Carrie Swisher (Carrie is Brad and Karen’s daughter) produce the wines in the basement of this elegant 1890’s home, bottling about 1000 gallons of wine per year.

My Artisan Cheese tray arrived and the serving size could have fed a family of four.  I offered to share with my new friends, but ended up having to take half of it home (super exited about that!), only to save it for the next day with my remaining wine (yes, I actually had some wine left over…).  The tray included a variety of local cheeses, served with crackers, olives and meat, worth the $!3.  The next time I will have to try their Buffalo Shrimp Po Boy or the Cuban Pizza Flat Bread (yum!).

Have you had the opportunity to visit Wishmaker House Bed and Breakfast?  Did you stay the night or have dinner?  I would love to hear about your visit if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to Wishmaker House Bed and Breakfast.  Wishing you many Happy Travels!

What to See and What to Do:

Wishmaker House Bed and Breakfast
116 Main Street
Bellville, Ohio  44813
Telephone:  419 886 9463

Where to Stay: 

Wishmaker House Bed and Breakfast
116 Main Street
Bellville, Ohio  44813
Telephone:  419 886 9463

Where to Eat: 

Wishmaker House Bed and Breakfast
116 Main Street
Bellville, Ohio  44813
Telephone:  419 886 9463

I had ordered the artisan cheese and meat board, but there were several exceptional menu items I would have loved to have tried.

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The Vault Wine Bar: Eclectic Menu and Extensive Wine List

18 June 202122 September 2024

Running in from the rain, I entered The Vault Wine Bar and was pleasantly surprised by the beautiful interior that was formerly a bank.  Located in the historic town of Shelby, this gorgeous wine establishment offers a wide range of wines, including those from Ohio, and an awesome menu.

The beautiful white marble with veins of black stopped halfway up the wall.  Subdued colored hues of paint colored the drywall reaching up to the white-painted tin ceiling.  A large bar ran halfway through the room leaving just enough space for a walkway and additional tables for seating to the right.

Away from the entrance at the far end of the bar, stood the beautiful blue vault that once stored thousands of dollars.  Today it is the perfect place for storing wines.

Having looked over the wine menu, I thought I would order wine from Firelands, a well known Ohio winery, starting with the Gewurtztraminer and then the Dolceto (made with litchi and passion fruit) and their Ice Wine.

Ready to order dinner, the menu was extensive with so many delicious options.  Did I want to order an appetizer like the Stuffed Jalapenos or the Stuffed Dates?  Or should I select a larger meal like the BBQ, the Spareribs or The Vault Pizza with horseradish and caramelized onions?  Seriously, this was the most difficult decision I had to make all week.

Michelle, the server behind the bar, was absolutely fabulous and helpful after telling her which options interested me.  In the end, she recommended the stuffed dates and suggested that I save room for dessert.

The stuffed dates arrived and they looked decadent.  These little bits were stuffed with bleu cheese, wrapped in bacon, baked and then drizzled with a balsamic reduction.   Full of flavor, each succulent bite of goodness made me wish I would have placed an order for two.

My wine glass was empty and the lovely couple sitting diagonal from me suggested that I order the sangria to compliment the dates.  The sweetness of the wine really brought out the tangy taste of the balsamic reduction and the combination was absolutely fabulous.  I was happy for the recommendation and we quickly became fast friends, having the love of wine in common.  They introduced themselves as Amy and Joe and said that The Vault Wine Bar was one of their favorite places to hang out in Shelby.  Amy mentioned that they enjoy spending time here on Saturdays and Thursday nights because they have a band, usually country, rock or the 80s.

Amy and Joe finished their pizza and were meeting up with some friends, so we exchanged our personal information, accepted each other’s friend request on Facebook and promised to get together soon.

Finishing my wine and meal, I wanted to check out the upstairs area, which can be reserved for special occasions.  The outside patio seats 70 and is also available, but with tonight’s rain, it was best to stay indoors.  The view from the upper floor was lovely, looking down onto the primary restaurant space, the bar, tables and chairs and wall of wines. The spacious room upstairs was elegantly decorated with hardwood floors, leather sofas and chairs.  The wooden paneling looked as though it was original and I imagined that there were office up here at one time.  Looking out the window, I could see the main street and noticed that the sun was beginning to set.  I needed to pay my bill and then make the drive back to Columbus, but not before sneaking a peak at the outdoor patio.

Have you visited the Vault Wine Bar or nearby wineries in Richland county?  I would love to hear about your experience or any recommendations for a future visit.  Many thanks for reading about my stop at The Vault and wishing you many Happy Travels!  Cheers!

What to See and What to Do:

The Vault Wine Bar
29  West Main Street
Shelby, OH  44875
Telephone:  567 292 9081

The winery offers over 30 wines by the glass and I decided to support Ohio wines by ordering the Gewurtztraminer from Firelands, the Versailles Niagara and Cypress Hill’s blueberry wine.

Where to Stay:

Country Inn & Suites by Radisson
2069 Walker Lake Road
Mansfield, OH  44906
Telephone:  419 747 2227

Where to Eat:

The Vault Wine Bar
29  West Main Street
Shelby, OH  44875
Telephone:  567 292 9081

The Stuffed Dates I ordered were phenomenal and the menu changes regularly.  Check out The Vault Wine Bar’s Bacon Ranch Deviled Eggs, Goat Cheese Stuffed Jalapenos, or the Pretzel Sticks with a white cheddar beer cheese!  The pizzas are also fantastic and my favorite is the Caprese Pizza with basil pesto, tomato slices, fresh mozzarella and a balsamic reduction drizzle.

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Cody, Wyoming: More Than a Gateway to Yellowstone

5 February 202020 September 2024

Arriving in Cody, I made plans to spend the night and allowed only enough time for a quick stop on my schedule.   Having entered the town so late, I wanted to find a place for a quick dinner and settle down for a restful night of sleep.  I planned to wake early for the complimentary breakfast and start my journey towards Yellowstone.

I had expected fast food restaurants and steakhouses before finding Juniper:  Bar + Market + Bistro.  I ordered the Columbus Tapas Plate and a glass of wine.  The small plate was the perfect size with samples of manchego cheese, chorizo sausage, camembert cheese honey drizzle  served with pickled vegetables and garlic crostini.

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I woke earlier than I had expected, so with a couple of extra hours, I set out to explore the  charming cowboy town of Cody before heading west towards Yellowstone.

Cody is the eastern gateway into Yellowstone National Park.  It is named after William Frederick Cody, famously known as Buffalo Bill.   At first glance, Cody looks like your typical western town with its mountains in the distance and sparse surroundings, but its historic roots run deep.

The Buffalo Bill Center of the West Museum is comprised of five museums and an extensive research library that preserves the exciting history of America’s Wild Wild West.  Starting towards the back, I located the Buffalo Bill Museum to learn more about this  interesting icon of the American Old West.

Born in 1846 in the town of Le Claire, Iowa Territory of the United States, William Frederick Cody would later earn the nickname “Buffalo Bill” by the age of 21 while supplying buffalo meat to the railroad workers out west.  He fought in the Civil War alongside the Union soldiers and battled the Indians in sixteen of the American Indian Wars.  Known for his sharpshooting skills, Cody was featured in a story by writer Ned Buntline of the New York Weekly based on Cody’s wild adventures.  Buntline invited Buffalo Bill to perform in The Scouts of the Prairie, the original Wild West show and Cody would eventually produce his own show, Buffalo Bill’s Wild West, which would make him world-famous.

Exiting the Buffalo Bill display, I entered the Plains Indian Museum for the opportunity to study the culture and history of an Indian tribe that had created some of the most beautiful artwork.  What began as a collection of Cheyenne and Lakota costumes from the Buffalo Wild West show, has expanded with donations from private collections covering two hundred years of history.    The museum houses one of the country’s “largest and finest collections of Plains Indian art and artifacts” with over 6,000 items.

The annual Plains Indian Museum Powwow is sponsored by the museum where dancers from all over North America take part in this celebration of Native American culture.  A competitive dance competition includes several dance categories where various age groups compete to win prizes.  North American Indian tribes sell arts and crafts such as authentic beadwork, pottery, paintings and sculptures.

In addition to the Buffalo Bill and Plains Indian Museums, the Center of the West features the Whitney Western Art Museum, Cody Firearms Museum, the Draper Natural History Museum and the McCracken Research Library.

I found The Station in Cody for a lovely cappuccino before strolling through the Old Trail Town,  a restored Wild Wild West settlement on the original town site of Cody, Wyoming.  With nearly 25 buildings to explore, many of these authentic structures were carefully disassembled from their remote locations in Montana and Wyoming and reassembled at Old Trail Town to create a town reminiscent to a small village on the old frontier.  On display are a total of eleven cabins, two stores, a schoolhouse, post office, livery barn, blacksmith shop, museum, carpenter shop, granary, commissary and saloon.

One of the most popular sites at Old Trail Town is the “original cabins used by Old West outlaws Butch Cassidy and the Sundance Kid and a Wyoming saloon frequented by Cassidy’s Hole-in-the-Wall Gang.”  Butch Cassidy (Robert Leroy Parker), a notorious Wild West outlaw known for committing train and bank robberies.  His sidekick Sundance Kid (Harry Alonzo Longabaugh), Harry’s wife Etta Place and Cassidy decided to flee the United States to Argentina to escape the pressure of law enforcement.  Although Cassidy’s death is documented as November 7, 1908, several acquaintances of Butch Cassidy claim that he returned back to the United States.  The search continues for the remains of Butch Cassidy when a recent DNA test was conducted in 2017 on human remains in Goodsprings, Nevada.

In addition to the homesteads erected within the Old Trail Town are graves which were also relocated to this site.  The most recognized gravesite is that of Jeremiah “Liver Eating” Johnston, who was portrayed by Robert Redford in the 1972 film Jeremiah Johnson.  Johnson’s nickname, based on legend, states that Johnson was married to a woman from the Flathead American Indian tribe who was killed by a young Crow Indian.  To avenge her death, Johnson claimed to have scalped 300 Crow Indians and then ate their livers.  From that point forward, the name stuck and Johnson was feared by all.

By afternoon, I was ready to begin my drive to Yellowstone National Park and realized that I would have missed the great hidden gems of Cody had I not decided to stay for the morning to visit the museums.

DSC_0439

The drive out of Cody was absolutely gorgeous, surrounded by Rattlesnake and Cedar mountains.  It was no doubt that I was in cowboy country when I passed by the Cody Stampede Park.

The city of Cody sponsors a weekly rodeo over the summer months and I had just missed the last performance of the year.  The most famous of all rodeos taking place in Cody is the Cody Stampede.  I learned from the front desk associate that some of the top cowboys in the country come to compete during the Stampede.

Cody is appropriately known as the “Rodeo Capital of the World”, which has been hosting the annual rodeo for nearly 100 years and is known as the longest running professional rodeo.

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I thoroughly enjoyed my stay in Cody and felt that my experience gave me a clear understanding about the early Western years and life during the Gold Rush.   For now, I am eager to make my way into Yellowstone after a couple of days of long drives, but I am happy that I had the opportunity to immerse myself in the history of Cody and cowboys.

Have you had the privilege of staying in Cody, Wyoming? Do you have any recommendations for my future stay?  If so, I would love to hear about them if you would kindly leave a message in the comments section below.  Many thanks for your suggestions and I wish you many Happy Travels!

What to See and What to Do:

Buffalo Bill Center of the West
720 Sheridan Avenue
Cody, WY  82414
Telephone: 307 587 4771

  • Admission Fee:  $19.50 per adult, Children 6 – 17: $13, Children 5 and under: Free, Students (18 & older with valid student ID): $18, Senior Rate (65 and older):  $18.50;   Free admission for active duty military personnel and their families.   Save 50 cents per ticket by ordering online at www.centerofthewest.org .  Admission price includes entry to the museum for two consecutive days.  Members of the Center enjoy free admission.  Group rates are available for commercial motor coach tours and other organized groups by calling 307 578 4114.
  • Hours:  Open daily from 8AM to 6PM from May 1 – September 15; 8AM to 5PM from September 16 – October 31; 10AM to 5PM in November; 10AM to 5PM from December to February (Thursday – Sunday only); 10AM to 5PM from March to April;  Closed Thanksgiving, Christmas and New Year’s Day
  • Amenities:  Small gift shop, research library, cafeteria, outdoor playground
  • Entrance Locations:  The Main Entrance is located in the center of the building which leads to the Admissions Desk.  A South Entrance leads into the Draper Natural History Museum
  • Length of the Tour:  To explore all of the exhibits, I recommend 4 to 5 hours.
  • Tips for Your Visit:  Each museum is well done and informative.  Ensure you have plenty of time to visit as much of the museums as possible so you will not be disappointed.  I wished I would have spent more time here.

Old Trail Town
1831 Demaris Drive
Cody, WY  82414
Telephone  307 587 5302

  • Admission Fee:  $9 per adult, Children 6 – 12: $5, Children 5 and under: Free, Senior Rate (65 and older):  $8.00;  Admission price for self-guided tour.   Group rates are available for parties of 10 or more by calling 307 587 5302.
  • Hours:  Open daily from 8AM to 7PM from May 15 – September 30
  • Amenities:  Small gift shop
  • Length of the Tour:  1 – 2 hours

Cody Stampede Rodeo
519 West Yellowstone Avenue
Cody, WY  82414
Telephone:  307 587 5155

  • Admission Fee:  Cody Night Rodeo: $20 per adult, Children 7 – 12: $10, Children 6 and under: Free; Group rates are available by contacting the Ticket Office at 307 587 5155.  Stampede:  $20 for the first three nights; $25 for the fourth night; Xtreme Bulls tickets are $20 for adults and $10 for children 12 and under.
  • Hours:  Gates open at 7PM, while the rodeo starts at 8PM.
  • Transportation:  Cody Stampede offers visitors the opportunity to ride the Cody Nite Rodeo bus. Contact Mike Smith at Cody Cowboy Stages by phone at 307 272 5573 or by email at codytransportation@yahoo.com.
  • Amenities:  Concession stands that serve hot dogs, BBQ sandwiches, nachos, etc.,  No outside food or drinks permitted.  Small gift shop
  • Length of the Rodeo:  1.5 – 2 hours
  • Tips for Your Visit:  The rodeo will continue as scheduled, rain or shine.  You may need to bring a raincoat.

IMPORTANT NOTICE:  Always check with the venue or the site’s website for the most up-to-date information.

Where to Stay:

Comfort Inn at Buffalo Bill Village
1601 Sheridan Avenue
Cody, WY
Phone:  307.587.5556

Where to Eat:

Juniper:  Bar + Market + Bistro
1128 12th Street
Cody, WY  82414
Phone:  307.587.4472

I am a superfan of wine bars and charcuterie plates, so when I noticed Juniper: Bar + Market + Bistro, I knew this is where I was going to stop for a quick bite to eat and a glass of wine.  I ordered the “Columbus” small plate, befitting as I am from Columbus, Ohio and love manchego cheese!  The plate included manchego cheese, camembert cheese honey drizzle, chorizo sausage (yum!) served with pickled vegetables and garlic crostini!

The Station
919 16th Street
Cody, WY  82414
Telephone: 307 578 6661
Website: https://www.codycoffee.com/the-station

I ordered a mocha with an extra shot of espresso.

What to Eat: 

  • Buffalo
  • Chicken Fried Steak 
  • Chuck wagon-style meal cooked over a flame
  • Elk
  • Fry Bread – puffy taco base usually used for taco salads
  • Old Fashioned Soda from Annie’s Soda Saloon and Cafe in Cody
  • Pig Candy – sweet spiced bacon
  • Prime Rib
  • Rocky Mountain Oysters – calf testicles
  • Soda Bread discovered by the American Indians which is a mix of soda and flour
  • Wyomatoes – gourmet tomatoes with a sweet taste
  • Wyoming Whiskey 

What to Read: 

  • Cody (Then and Now), by Lynn Johnson Houze
  • A River Runs Through It, by Norman Maclean
  • Colter’s Run, by Stephen Gough

Photo Guide for Cody, WY:

  • Medicine Wheel National Historic Landmark
  • Castle Gardens near Riverton, WY
  • Old Trail Town
  • Yellowstone National Park

 

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I have had a passion to travel for as long as I can remember and landed my dream job at the age of 19 on a cruise ship. The Suite Life of Travel is about those experiences as well as my future endeavor to explore this amazing world!

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