Tag Archives: wine cellar

Royalty at its Finest at Windsor Castle

Our tour bus arrived in the regal town of Windsor and parked near the train station before we stumbled out into the winter chill.  Located thirty miles west of London, Windsor Castle overlooks the fertile Berkshire landscape of England and its battlements can be seen from miles around.  One of three magnificent residences of London’s royal family, Windsor Castle, has been inhabited by the rulers of England for nearly a millennium.

Our guide directed us to an upstairs shopping center with coffee shops, cafes and shopping boutiques crowded with visitors from the morning tour of the castle.  Couples sitting across from each other at intimate tables designed for two were enjoying a bite to eat while discussing their plans for what remained of the day.   I found myself desperately trying to keep up with the tour, winding through a maze of strangers until I was deposited at the opposite end of the Windsor Royal Shops located across the street from the royal residence.

The cobblestone streets led to an unexpected view of the castle.  The muted colors of the grey sarsen stone and deep red wooden accents have, over the years, replaced William the Conqueror’s original castle built in 1080.   Today, it is the official residence of the Queen of England and is hailed as Britain’s oldest continually inhabited royal home.   Atop of one of the towers was a  tiny clock with a black face and golden Roman numerals preparing us for the start of the next tour.

William built the fortress to guard London against enemies approaching from the west.  Small slits at the base of each tower protected the castle’s defenders as they shot arrows toward invaders who dared to attempt an attack.

Advancing towards the entrance to Windsor Castle, we noticed brick buildings and pastel covered storefronts ahead housing a museum, banks, shops and pubs with fish and chips.  A bronze statue of Queen Victoria stood in the center of Peascod Street where we made a left.  Up a mild slope, reaching a small set of stairs, we happened upon the ticket counter designated for groups and took our place in line.

Within minutes, we were shackled with wrist bands and audio tour devices.  We departed the waiting area where we were met with more cobblestone streets and an archway that pointed us in the direction of the castle.

Recognized as the oldest and largest occupied castle in the world, Windsor Castle includes 1,000 rooms.  I learned that the castle has been home to eight successive royal houses and was the primary childhood home of Queen Elizabeth II and considers it her favorite residence.  My entrance fee allowed me access to the grounds of the castle as well as the staterooms, Queen Mary’s Doll House display and St. George’s Chapel.  During my visit, I would have the opportunity to tour the Great Kitchen, witness the Changing of the Guard and explore the various monarch tombs in the chapel.

Before arranging the logistics to my tour to Windsor Castle, I learned that my cousin, Jim Ambuske, PhD was honored as one of the few American historians selected to review the historical documents of King George III.   He was incredibly helpful with a list of shops and pubs to visit while I was in Windsor.  Queen Elizabeth II had recently announced that she would allow access to these precious artifacts which included letters, journal entries and personal belongings of the King.   King George III reigned over Britain from 1760 to 1820 and made vast improvements to Windsor Castle transforming it into its current picturesque “Gothic” style, Georgian architecture.  I pictured my cousin sitting in the Round Tower reviewing documents and private royal possessions that had been locked away in the Royal Archives for over 200 years.

During the audio tour, I enjoyed learning many interesting facts about Windsor Castle, its history and the royal families that have lived here nearly 1,000 years.  The land on which the castle stands was once owned by Harold Godwinson who used the land as a hunting ground.  The original castle stood on a 50 foot motte, an artificial hill of dirt where the castle was built and had a 13 acre bailey, a courtyard located within the walls of the castle.  Where the Round Tower stands today, William constructed a wooden keep located at the castle’s most central location acting as its inner stronghold.

Many kings at Windsor Castle have contributed to the expansion and renovations of the castle resulting in the magnificent architectural beauty that remains today.

In 1347, Edward III began a major rebuilding program to expand the castle but it was Charles II’s 130,000 pound restoration that would include the addition of new state apartments, and alterations to St. George’s Hall and the King’s Chapel.    What remains of Charles II’s 1670s renovations can be seen in the King’s Dining Room and in the Queen’s Presence and Audience Changes.  My favorite addition to the castle’s landscape are the beautiful elms of the Long Walk, a 3-mile route that begins at the south entrance of the Castle to Windsor Great Park.

George III enlarges the Queen’s Lodge, George IV employs the assistance of Sir Jeffry Wyatville for another remodel project and Edward VII brings electricity to the castle in the early 20th century.  

Passing through the King Henry VIII gate, is one of the most significant additions to the castle, St. George’s Chapel.  Founded by Edward IV in 1475, this gorgeous Gothic structure was completed by Henry VIII in 1528 and would become the burial place for no less than 10 monarchs.

St. George’s Chapel was built as a burial chamber for Edward IV to replace the former house of worship, built on the premises.  Most visitors will agree that it is one of the most fascinating examples of late Gothic architecture and is a highlight of one’s visit to Windsor Castle.

Approaching the entrance to St. George’s Chapel, my eyes are drawn to the pinnacles above the flying buttresses.  The seventy-six carved figures are the Queen’s Beasts, representing the Royal Supporters of England.  These animal statues include the lion of England, the red dragon of Wales, the panther of Jane Seymour, the falcon of York, the black bull of Clarence, the yale of Beaufort, the white lion of Mortimer, the greyhound of Richmond the white hart of Richard II, the silver antelope of Bohun, the black dragon of Ulster, the white swan of Hereford, the unicorn of Edward II and the golden hind of Kent.

Inside, the windows allow the light to illuminate the marble floors and the luxurious artwork covering the walls.  The highlights of my visit include the West Window with stained glass images of 75 saints, popes and royal family  members, the tomb of Henry VIII and the brilliant multi-dimensional architecture of the chapel’s ceiling, displaying the Banners of the Knights of the Garter.

The first Round Tower of Windsor Castle was built of wood by William the Conqueror atop the Norman motte.  Offering spectacular views of the River Thames, it was the perfect outpost for the defense of the castle.  The current stone structure of the Round Tower was built by Henry II in 1170 and today houses the Royal Archives and Photographic Collection.

In 2011, the Round Tower was open to the public for tours, having been closed to visitors since 1975.  For a limited time in the summer months, the “Conquer the Tower” tour includes a visit to the cannonade at the base of the tower which was an added defense for the castle during Medieval times.  Ticket holders will be able to climb the 200 steps to the top of the Round Tower for a spectacular view of the London skyline and a close up view of the flagpole which displays the Royal Standard when the Queen is in residence or the Union Flag when she is not.

Located on the Upper Ward of Windsor Castle, surrounding the upper bailey, are the State Apartments and private apartments of the Royal Family.  Known for their exquisite interiors, these rooms were renovated by Charles II to rival the gorgeous quarters of King Louis XIV’s Versailles.  The King’s Dining Room, the Queen’s Presence Chamber and Audience Chamber are what remain of Charles II’s contribution to the Apartments, where ceilings were painted by Antonio Verrio and wood carvings created by Grinling Gibbons.

Queen Elizabeth took on the transformation of Windsor Castle’s State Apartments including St. George’s Hall after a devastating fire in 1992.  While some areas were restored to their original magnificence, the Octagon Dining Room, Lantern Lobby and St. George’s Hall were renovated to reflect the Queen’s preferences.

I was so excited to explore my final exhibit on my tour of Windsor Castle, Queen Mary’s Doll House.  Designed by Sir Edwin Luutyens in 1924, this exquisite dollhouse is the largest, most extravagant, most famous dollhouse in the world.  Built in the Palladian style, the house represented an Edwardian townhouse with running water, electricity and working elevators.  Luutyens received contributions from over 1500 artists and designers to furnish the house which included all of the luxuries one could imagine, including a fully stocked wine cellar containing genuine vintage wine.

Queen Mary’s Doll House is incredibly impressive with its elaborate miniature furnishings, architecture and interior design.  Standing three feet tall, each room was decorated with only the finest and most modern products available in the early 20th century.  While the carpets and curtains match Windsor Castle, I can’t help but notice the grand piano, monogrammed towels, the vacuum cleaner and a garage with fully functioning automobiles.  After returning home, I learned about a book written by Vita Sackville-West, A Note of Explanation, a children’s story about the adventures of a sprite that inhabits the dollhouse.

With only a half an hour left before boarding the bus, I set aside time to visit the royal gift shop and stroll through the shopping plaza for some coffee and a small bite to eat.  I purchased a Corgi and a commemorative plate from the Queen’s 90th birthday at Buckingham Palace and opted to pick up a sandwich and tea for the road.  Stonehenge, here we come!

Have you had the opportunity to visit Windsor Castle?  What fun places did you visit? Was there a restaurant or shop that you enjoyed?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my exciting day in Windsor and wishing you many Happy Travels!

What to See and What to Do: 

Windsor Castle
Windsor, Berkshire, UK SL4 1NJ

  • Admission Fee:  £21.20 for adults (18 – 59); £13.30  for children ages 5 -17; children for and under are free; Seniors (60+)  are £19.30
  • Hours:  November 1 to February 28: Open from 10AM to 4:15PM (3PM is the last admission); March 1 – October 31:  Open from 10AM to 5:15PM (4PM is the last admission); Check the website for special closures
  • Amenities:  a multimedia guide is available in English, French, German, Spanish , Italian, Japanese, Brazilian Portuguese, Russian and Mandarin, museum, gift shop, restrooms, special events
  • Length of Visit:  2.5 – 3 hours
  • Tips for Your Visit:  Wear comfortable shoes for walking.  The busiest time is morning and early afternoon, so it is suggested to arrive after midday.  Photographs are not permitted within St. George’s Chapel or the State Apartments. Re-entry permits are available should you plan on returning to the site throughout the day

Where to Stay:

Sir Christopher Wren
Thames Street
Windsor, Berkshire, UK  SL4 1PX
Telephone: +44 1753 442400

Enjoy dinner along the Thames River!  This charming boutique hotel is located in the heart of Windsor and offers free Wifi, a conference center and access to the Wren Club with a gym, Jacuzzi, sauna, and spa treatments!

Where to Eat:

Macdonald Compleat Angler Hotel
Marlow Bridge
Bisham, Marlow, UK  SL7 1RG
Telephone:   +44 344 879 9128

Another gorgeous restaurant for riverside dining!

The Fox and Hounds Restaurant and Bar
Bishopsgate Road
Englefiel Green, Egham, UK  TW20 0XU
Fish Fridays and dogs are welcome everyday!  Open for breakfast, lunch and dinner.

What to Eat: 

  • Bacon Sandwich consists of a generous amount of bacon between two pieces of bread seasoned with ketchup
  • Bangers and Mash are otherwise known as sausages and mashed potatoes
  • Beef Wellington
  • Bread Pudding
  • Fish and Chips
  • Full English Breakfast which includes sausages, eggs, beans, toast, hash browns, tomatoes, black pudding and much more
  • Haggis, Neeps and Tatties are comprised  of sheep’s heart, liver and lungs cooked with oatmeal, onions, spices and stock.  The neeps and tatties are turnips and potatoes
  • Spotted Dick is a pastry of dried fruits served with a custard
  • Steak and Kidney Pie is a filling of steak and beans inside of a pastry
  • Sticky Toffee Pudding
  • Sunday Roast

What to Read: 

  • The Uncommon Reader, by Alan Bennett
  • Revengeful Death, Jennie Melville
  • George VI by Denis Judd
  • Death at Windsor Castle, by C. C. Benison

Photo Guide for Windsor: 

  • The City of Windsor
  • Windsor Castle

Featured Ohio Winery: Mon Ami Winery, now Gideon Owen Wine Company

Update:  Mon Ami Winery is now Gideon Owen Wine Company

Sumptuous smells of garlic and cheese reached the table within seconds before my pizza arrived.  I ordered the Margherita Pizza, a glass of Concord and the menu’s recommended wine pairing, Pinot Noir. I had just spent the Labor Day weekend exploring nearby Lake Erie’s Put-in-Bay and planned to stop for lunch at one of Ohio’s oldest and largest wineries, Mon Ami Restaurant and Historic Winery.

I arrived early passing through the Mon Ami arch to avoid the Saturday night crowd. Mon Ami’s weekend entertainment and decadent seafood buffet can leave visitors waiting hours for a table.

The dramatic façade of the winery, constructed of limestone and sand, was designed and built by George Loeb.  Construction of the initial structure began in the 1850s, but was halted during the Civil War, becoming a temporary, make-shift prison for the Confederates.  The building was finally completed in 1872.

The history of Mon Ami began in 1873 when a cooperation of grape growers and vintners established Catawba Island Wine Company.  While Prohibition saw the closing of many Ohio wineries, Mon Ami survived by producing and selling altar wine.  Generating 130,000 gallons of wine, the estate was purchased by Mon Ami Champagne Company in 1937, one of the few American wineries producing the finest champagne.

The fire of 1945 destroyed much of the upper rooms of the original winery and it was at this time, Mon Ami decided to open its restaurant, collaborating with the local Zapone family.  Mon Ami continues its tradition of offering up-scale cuisine in its Main Dining room with a selection to include Alaskan crab, Prime Rib and Executive Chef specials.  Sommology recommendations are listed on Mon Ami’s menu, making it easy to decide which wine to pair with one’s food order.

The Chalet offers a more casual seating environment with live Jazz on Sundays and additional entertainment on Friday and Saturday nights.

I passed on dessert so that I could sample some of Mon Ami’s wine in the wine tasting room.  Tasting Flights range from $5 – $7 or $1 per wine and an additional charge for dessert wines, liquors and champagne.  I was so excited to sample the limoncello in additional to some of my favorite wine varietals.

Mon Ami’s spectacular collection of wines include California premium wines of Chardonnay, Merlot, Sauvignon Blanc, Shiraz and Zinfandel in addition to their Ohio line of estate wines such as Proprietor’s Reserve Chardonnay and Cabernet, Riesling, Gewurtztraminer and Pinot Noir.

Mon Ami Winery hosts, on average, seven weddings over a weekend not to mention additional banquets and special celebrations throughout the year.  From photographs in the arbor and rose garden or weddings in the wine cellar, the winery offers a wide range of on-site venues to celebrate that perfect occasion.

I inquired about the Loretta Pagnini Cooking School which features demonstrations and classes taught by Pagnini, a teaching chef who offers cooking tips, teaches a wide range of kitchen techniques.   I knew that this would be a wonderful experience for a weekend with the girls.

Have you visited Mon Ami Winery?  What was your favorite part of your visit?  Dinner?  Wine Tasting?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my fun afternoon at Mon Ami Restaurant and Historical Winery and wishing you Many Happy Travels!

What to See and What to Do:

Mon Ami Restaurant & Historic Winery
9845 East Wine Cellar Road
Port Clinton, OH  43452
Telephone:  419 797 4445

The winery is open seven days a week, but the hours differ from the Winter to the Summer season, so check their website for hours of operation.  Reservations are only taken on select holidays (Easter, Mother’s and Father’s Day, Thanksgiving, New Year’s Eve), so it is first-come, first-served.   For Holiday Reservations call 419 797 4445.

Many stores throughout Ohio carry the popular Mon Ami wines, but purchases can also be made through Mon Ami’s online store.

Where to Stay:

South Beach Resort
8620 E. Bayshore Rd.
Marblehead, OH 43440
Hotel Reservations;  419 798 4900
Cottage Reservations:      419 798 5503

Where to Eat:

Mon Ami Restaurant & Historic Winery
9845 East Wine Cellar Road
Port Clinton, OH  43452
Telephone:  419 797 4445

During the weekends, Mon Ami hosts a seafood buffet on Saturday and Sunday brunch which are both very popular. Arrive early!

What to Eat:

  • Assiette de Fromage (Cheese Plate) from L’Albratos for a wide ranges of cheese
  • Barberton-style Fried Chicken, made from a Serbian recipe is an amazing dish from White House Chicken in nearby Barberton, Ohio
  • Beef Cheek Pierogie’s from Michael Symon’s Lola
  • Corned Beef Sandwiches from Slyman’s
  • Polish Boy at Seti’s is a kielbasa topped with meat, coleslaw and ketchup.
  • Pierogie’s from Sokolowski’s University Inn
  • Veal Parmesan at Trattoria on the Hill in Cleveland’s Little Italy neighborhood

 

Visiting My First Winery in Sonoma, Viansa Winery & Italian Marketplace

Pouring ourselves glasses of champagne, we said goodbye to the city of San Francisco, boarded our limousine and continued our journey towards California’s wine country.  Not long after we had crossed the Golden Gate Bridge, the landscape opened up and we were greeted with vineyards as far as the eye could see.

Viansa Winery (Viansa Winery & Italian Marketplace), a small boutique winery in Sonoma, was the first stop on our wine tour. Reminiscent of an Italian village, we were looking forward to sampling their wines and shopping at their marketplace.  We arrived to the charm of the winery’s architecture and beautiful gardens.

Viansa Winery and Italian Marketplace was founded in 1989 by Sam and Vicki Sebastiani. The name is short for Vicki and Sam who are descendants of the Sebastiani family making wines in California since 1904.

We began our tour of the winery from the central courtyard, beautifully designed.  Passing a statue surrounded by potted plants in the center of the plaza, we entered the stately wooden doors reinforced with iron.  Inside, we had entered the wine cellar lined with large oak barrels.

We found the tasting bar, reviewed the list of sixteen wines (red, white and sweet) produced by Viansa and selected our samples for the complimentary tasting.   Our pourer was extremely helpful in assisting us with our wine selections.   Since I prefer the red wines, I began with the light “Piccolo” Sangiovese, a blend of Sangiovese grapes grown in nearby Sonoma Valley and Carneros.

The 2000 Napa Valley Cabernet Sauvignon is 99.4% Cabernet Sauvignon and aged in a American and French Oak barrels for a period of 20 months. It was a “complex and full-bodied wine with well extracted fruit and tannins; aromas and flavors of raspberry, blackberry, plums, anise and spice. Barrel aging adds nuances of sweet vanilla and toasted coconut. This wine has balanced acidity and an appealing cranberry, wild strawberry and red currant finish that lasts.”

Chosen as Best in Class at the 16th Annual 2006 Jerry D. Mead’s New World International Wine Competition, the 2002 Samuele Cabernet Franc was awarded the Gold Medal.  It is described as a “rich elegant wine with aromas of violets and beautifully balanced tannins and acids.” A red blend consisting of Cabernet Franc, Cabernet Sauvignon and Merlot, this wine is aged a total of twenty-six months in oak barrels.  Its flavors are comprised of blueberry and juniper making it a unique blend.

Another spectacular wine offered at Viansa is the Red Blend Riserva Anatra Rosso made with a combination of Merlot, Sangiovese and Teroldego grapes.  The 2000 Santerra Rosso is described as “a California grown Super Tuscan wine. Super Tuscan wines originated in the 1980s by a small group of producers in Italy’s Tuscany region who felt restricted by their country’s tough laws on blending and labeling. Super Tuscans are comprised mostly of Sangiovese and typically blended with varying amounts of Bordeaux varieties such as Cabernet Sauvignon and Merlot. Experts have rated the best of them as truly superior to traditional reds of the region, characterized by deeper color, fuller body, more depth and complexity of flavors, better balance and greater capacity for aging. The Santerra Rosso super Tuscan has a very smooth mouthfeel with appealing flavors of dried cherries, cranberry and sage. The fruit and tannins create a nice balance in pairing with a wide variety of foods. 42% Sangiovese, 27% Cabernet Sauvignon, 26% Merlot, 5% Cabernet Franc. Serve at 65 degrees.”

The following is a list of Viansa wines and descriptions that we did not sample.  The information was either provided by the winery or wine apps:

Ossidiana Red Bordeaux Blend, Sonoma County (Cabernet Sauvignon, Merlot, Cabernet Franc) “crafted mostly from Cabernet Franc, is Viansa’s flagship wine…a rich, intense red that can be enjoyed now or cellared for up to 15 years.”

The Frescolina White Blend is described as a “delightfully refreshing blend of Muscat Canelli, Symphony, Viognier & Pinot Blanc, originally created as a dessert wine. The updated version is only slightly sweet and is a wonderful aperitif.”

The Viansa Nebbiolo Sonoma County (La Nebbia) comes from a “grape native to foggy Piemonte in Northern Italy. It is right at home in our Sonoma Mountain vineyard where it receives ample morning sun and afternoon shade. We blended in Primitivo (12.5%), Teroldego (2.3%) and Sangiovese (.2%) to round out this distinctive wine. A dry red with good acidity, our 2001 “La Nebbia” offers earthy flavors of tobacco and leather along with subtle notes of dried cherry and smoky oak.”

The Viansa Red Bordeaux Blend Sonoma County 2003 Lorenzo “has a nice entry with flavors of ripe boysenberry & blackberries. It boasts wonderfully balanced tannins and flows across the palate, with beautiful colors of blackberry with magenta hues. We suggest you decant for at least 1 hour before serving and can be cellared up to 5 years and would be at it’s best cellared for 1-2 years before enjoying.”

The 2004 Viansa Pinot Grigio Carneros Vittoria was an “Award winning Bronze Medalist for Chardonnay in the 2005 Pacific Rim International Wine Competition, Viansa’s Pinot Grigio has light flavors of apricots, pears and green apples with hints of orange and lingering nutty flavors reminiscent of hazelnuts and macadamia nuts.”

The Viansa Dolcetto Sonoma County Athena is “Crafted entirely from Dolcetto grapes, a varietal native to northern Italy. Viansa’s “Athena” Dolcetto is a fruity delight, an off-dry red bursting with notes of raspberry and cranberry and is a winery favorite, even of white wine aficionados. It pairs nicely with a variety of foods, varying from picnic fare to elegant entrees.”  This wine was awarded “a Silver Medal for its NV “Athena” Dolcetto, a delicious blend of three Italian varietals — Dolcetto, Muscat and Sangiovese.

After we completed our wine tasting and placed orders for bottles to be shipped home, we stepped outside to the most amazing views of the Sonoma Valley.  Vineyards stretched for miles and the scenery was absolutely breathtaking.  If the Sebastiani’s vision was to recreate an Italianate destination winery producing exceptional wines, they have certainly succeeded.  If there was a hotel on the property, I would probably never leave.

Have you visited Viansa Winery?  Did you love the wines and fabulous views?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reminiscing with me on my trip to Viansa and wishing you many Happy Travels!  Cheers!

Disclosure:   Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Viansa Winery
25200 Arnold Drive
Sonoma, CA 95476
Telephone:  707 946 4735 (extension 5 for reservations)

    • Admission Fee:  No admission fee to visit
    • Hours:  Open daily from 10AM to 5PM;
    • Amenities: Restaurant, terrace, picnic tables, marketplace, wine store, stunning views of Sonoma Valley, private tastings & tours (reservations required 48 hours in advance) 707 946 4735 x5;  for same day experience or groups larger than six, please also call in advance, visitor’s center; Entertainment is provided during the summer from 12PM to 3PM on Saturdays.
      • Private Outlook Tasting ($75 per person): accommodates 2 – 6, 90 minutes in the custom outlook with a flight of reserve wines and locally sourced cheeses. Discount for club members.
      • Viansa Summit Tour and Tasting ($35 per person): accommodates 12, 45 minutes to tour the estate and enjoy a flight of wines
      • Savor Sonoma ($50 per person): accommodates 2 – 10, 90 minutes to relax in the rustic Logia with award winning Reserve Wines and a selection of cheeses;
      • Signature Experience ($70 per person): accommodates 2 – 10, 90 minutes to sample flights from their Signature Series wines, seated in the wine library.
    • Guided Tours:  Guided Tours are available at 11AM and 2:15PM
    • Length of the Tour:  2 – 3 hours and an additional 1 hour if you intend to enjoy lunch
    • Tips for Your Visit:  Check the conservatory’s website for special events such as the Butterfly Exhibit and Orchids.  During the summer, the conservatory hosts a Farmer’s Market on Wednesdays.

Where to Stay:

The Lodge at Sonoma Renaissance Resort & Spa
1325 Broadway at Leveroni & Napa Roads
Sonoma, CA  94576
Telephone:  707 935 6600

Where to Eat:

The Girl & The Fig
110 West Spain Street
Sonoma, CA  95476
Telephone:  707 938 3634  x10

I love the concept of food and wine pairings in this charming brasserie. I would definitely order the fromage tower.

What to Eat in Sonoma: 

  • Dungeness Crab from nearby Bodega Bay, usually starting in November.  Call ahead to confirm as “crab catches can be unpredictable”.
  • Free-range chicken from Petaluma Poultry has been serving up juicy birds since 1969.
  • Goat cheese
  • Lamb at Marin Sun Farms
  • The Olive Press produces Sonoma’s second-largest harvest of olives.
  • Peaches in Healdsburg from Dry Creek Peach & Produce
  • Pekin Duck from Liberty Ducks/Sonoma County Poultry in Penngrove has been around for four generations
  • Pork from Front Porch Farm which offers a wide range of breeds to include European Mangalitsa, Mulefoot, Red Waffle and Tuscan Cinta Senses pigs.

What to Read: 

  • Divisadero, by Michael Ondaatje
  • A Fire Story, by Brian Fies
  • Into the Forest, by Jean Hegland
  • The Life She Wants, by Robyn Carr
  • The Road to Hope, Crissi Langwell
  • The Underside of Joy, by Sere Prince Halverson

Photo Guide for Sonoma: 

  • Armstrong Redwoods State Nature Reserve, Guerneville
  • The Barlow, Sebastopol
  • Domaine Carneros Villas and Vineyards for incredible views of the chateau and gardens.
  • Duncans Landing at Bodega Bay for coastal views and beach scenes
  • The Fremont Diner, Sonoma:  Check out the “Greetings from Sonoma” sign
  • Paradise Ridge Winery Sculptures, Santa Rosa for works of art throughout the estate
  • Petaluma Historical Library & Museum for its amazing interior
  • Petaluma Pumpkin Patch for the sunflower field and animals from the petting zoo
  • River’s End Restaurant in Jenner is perfect for photographing the sunset
  • The Russian River
  • Salt Point State Park’s Sandstone Hills showcases spectacular sandstone rocks and panoramas of the Pacific Ocean
  • Screamin’ Mini’s to photograph all of the ice cream flavors of the rainbow and interior
  • Sugarloaf Ridge State Park, Santa Rose for beautiful waterfalls and spectacular nature
  • Tea Room Cafe in Petaluma for foodie photos