Tag Archives: Zinfandel

Hocking Hills Winery in Athens, Ohio

After making several trips to Athens to visit my sister, I decided to stop by Hocking Hills Winery in Logan on my way home to Columbus.  Beckoned by billboards along US-33, I couldn’t pass up the opportunity to sample locally-produced wines and purchase a couple of bottles for myself.

Max and Loris Davidson owned the property and raised cattle on the farm until the land was passed down to their family by 2008.  Wanting to maintain the farm for agricultural use, it was their grandson, Blaine, who came up with the idea to plant a vineyard to produce wine as Hocking Valley Vineyards.  That same year, 2013, they planted their first 600 vines on just over one acre.  The grapevines included the hearty French-hybrid varietals that would thrive in the cold weather of Ohio to include the Chambourcin, Traminette and the Vidal Blanc.

The large room is a great meeting place with the tasting bar on the opposite side of the entrance.  I grabbed a seat and a menu and within minutes ordered their wine flight where I could sample eight of their sixteen varietals.

Their estate grown wines include:

  • Vidal Blanc, first harvested in 2013 from their estate grown grapes. It is a full bodied white which pairs with shellfish and chicken.
    • The Vidal Blanc grapes are also used to make the Lilly of the Valley wine
  • Sauvignon Blanc, first harvested in 2016 from the Lontue region of the Curico Valley of Chile, South America.  Pairs great with grilled chicken as well as Greek and Mexican cuisine.
  • Traminette, first harvested in 2017

Additional Wines:

  • Chardonnay aged in American Oak for 8 months
  • Pinot Grigio from grapes harvested from the Lontue region of the Curico Valley of Chile in South America. The cool wine region allows the grapes to flourish in the Andes Mountains providing a crisp, dry white.
  • Riesling from the Columbia Valley of Washington state in a cool climate resulting in semi-sweet wine which balances out rich, saucy dishes.  (This was one of my favorites!)
  • Moscato from Lodi, California
  • Sweet Chardonnay from California’s Central Valley
  • Malbec
  • Syrah
  • Zinfandel from Lodi, California is a region where much of the great Zinfandel is produced. Pair this wine with rich meats.
  • Hocking River Red, a sweet red wine blend
  • Rock House Rouge
  • Balanced Rock Port, a dessert wine
  • Peach Wine Slushy
  • Raspberry Wine Slushy

While the winery has been winning awards since 2015 and their wines have also been recognized by a number of organizations:

Awards and Recognition?

  • 2019: Certificate of Excellence from Trip Advisor!
  • 2019: Riesling awarded a Silver Medal at the Finger Lakes International Wine Competition!
  • 2019: Chardonnay awarded a Bronze Medal at the Finger Lakes International Wine Competition!
  • 2019: Hocking River Red awarded a Bronze Medal at the Finger Lakes International Wine Competition!
  • 2018: Certificate of Excellence from Trip Advisor!
  • 2018: Petite Syrah awarded a Bronze Medal at the Finger Lakes International Wine Competition!
  • 2018: Trillium awarded a Bronze Medal at the Finger Lakes International Wine Competition!
  • 2017: Certificate of Excellence from Trip Advisor!
  • 2015: New Business of the Year Award by the Hocking Hills Chamber of Commerce!

Hocking Hills Winery offers a nice menu of appetizers ranging from $8 to $20 and visitors can also order food from local restaurants through UberEats, DoorDash or from the restaurant’s website as well.

What to See and What to Do:

Hocking Hills Winery
30402 Freeman Road
Logan, OH  43138
Telephone:  740 385 7117

  • Hours: Sunday, Monday, Wednesday and Thursday from 1PM to 8PM,  Friday from 1PM to 10PM and Saturday from 11AM to 10PM; Closed Tuesday
  • Tips for Visiting Hocking Hills Winery:  The winery caters to hikers, so make sure to stop by!  In addition to wine, the winery provides additional juices and water.  Children are permitted as well as dogs.  They do not accept reservations.  Their white wines are vegan but egg whites are used in their red wines to soften the tannins.  Outside food and beverages are not permitted but they have a menu which is also located on their website.

Sarah’s Vineyard, an Ohio Winery in a State Park

A small fire was ablaze on this beautiful October afternoon as I approached the outdoor seating area of Sarah’s Vineyard Winery & Art Gallery.  The welcoming stone fireplace was in need of a few more fire sticks to keep the embers burning, but the smell reminded me of a pleasant fall day, perfect for sampling wine.

It would have been a wonderful afternoon to linger by the fire but I soon learned that a private event was scheduled for this outdoor space.   The server kindly directed me towards the beautifully restored 1840s barn where I would find the tasting room and additional seating.  The bar was full but within minutes I was able to place my wine order and find the perfect high top table to enjoy my wine.

I started out with the Cuyahoga Valley Reserve, a red zinfandel blend that is aged in oak.  This grape varietal is one of my favorites and I am happy with my selection.  Sitting next to me was a woman in her mid-30’s waiting for a couple of friends for a wine tasting.  She suggested me that I return to Sarah’s Vineyard for their Annual Summer Solstice Festival in June, a celebration of the start of summer.

Looking for another red to sample, I notice a wine labeled “Miserabile.”   I asked about this wine and learned that it is a blend of Merlot, Sangiovese, Zinfandel and Rubiana grapes. This wine was far less miserable yet smooth and divine.

My final pour was the Sweet Elisa made from Niagara and Concord grapes.  A popular blend for Ohio wineries, the wine is a fruity wine that is refreshing when served cold.  Very sweet, this is a typical first wine for beginners who are just starting out.

Looking over the menu, I wished I would have made reservations for dinner.  With a great selection of starters, soups, salads and sandwiches, the winery also provides wood-fired pizzas.  I decided instead to order a carafe of Sweet Elisa, the winery’s top seller, and find a seat outdoors among the endless rows of grapevines.  The Indian summer sun felt comforting and warm. I sat at my table happy to have a few moments to relax and take in my rural surroundings.

The Lytz family has been serving wine at Sarah’s Vineyard since the early 2000s.  Sitting upon 15 acres in northeast Ohio, the property includes the winery, vineyards and a beautiful view of the surrounding farmland.  Varietals grown here include hearty grapes that easily sustain the cold Midwest weather such as Cabernet Franc, Traminette, Niagara and Rubiana.  They have six wines that they regularly produce which are the Blue Heron, Golden Solstice, Sarah’s Secret, Miserabile, Cuyahoga Valley Reserve and Sweet Elisa.

I was pleasantly surprised to learn that the winery was also an art gallery and studio.  Sarah’s Vineyards hosts a variety of art shows throughout the year and art classes are offered on a regular basis.  Located in the midst of Cuyahoga Valley National Park, quiet surroundings and gorgeous landscape are perfect for a day of art and wine tasting.

Have you had the opportunity to visit Sarah’s Vineyard?  What was your favorite wine?  I would love to hear about your experience if you would kindly leave a message in the comments section below.   Many thanks for reading about my visit to Sarah’s Vineyard and wishing  you many Happy Travels!

Winery Contact Information:

Sarah’s Vineyard Winery & Art Gallery
1204 W. Steels Corners Road
Cuyahoga Falls, OH  44223
Telephone:  330 929 8057

Where to Stay:

Vineyard Woods
740 State Route 534 North
Geneva, OH 44041
Telephone:   440 624 3054
Website:  http://www.vineyardwoods.com/

Where to Eat:

The Pickled Pepper
4949 Golf Avenue
Geneva on the Lake, OH  44041
Telephone: 440 361 4014

We entered the brightly colored outdoor restaurant and ordered the deep fried pickles to satisfy my obsession. Yum!

Sugarland Cellars in Gatlinburg, Tennessee

It was a beautiful day to enjoy wine during our vacation to Gatlinburg, so my sister and I decided to make the short drive to Sugarland Cellars.  Located at the base of the Great Smoky Mountains, this winery is easy to find on the main strip of town.

Surrounded by beautiful oak wine barrels and strategically placed wine tasting counters, we couldn’t wait to try some of the sweet wines that the winery has to offer.

Kassaundra was our wine expert, helping us decide which wines to sample and she suggested the 12 sample flight.  Staring with the dry wines, we sampled the Greenbrier, a blend of Riesling and DeBlanc grapes, available for $19 per bottle.

The Hellbender was our second dry wine, a blend of of Cabernet Sauvignon and Zinfandel.  This was one of my favorite wines selling at $21 for a bottle.  I picked one up to enjoy later.

The LeConte, named for one of the Great Smoky Mountains’ highest peaks is a Chambourcin, most common in the cooler climates.  This wine is available for $18 per bottle.

Made from the Muscat grapes, the Martha Jane Rose is one of two semi-sweet options for $18 per bottle and the other is the Baskins Creek Blanc.

Three sweet wines wrap up our tasting with the Cherry-Kee made from local cherries, the Wiley Oakley from local blueberries and concord grapes and the Mountain Laurel from the muscadine grape, most commonly grown in this area sold at $18 per bottle.

We added a couple of additional bottles of the Cherry-Kee and Wiley Oakley wines so that we could sip them while enjoying the Smoky Mountain view from our rental’s spacious balcony.

Have you visited Sugarland Cellars winery in Gatlinburg?  Did you visit their wine production location as well?  I would love to hear about your experience if you would kindly leave a message in the comments section below.

Many thanks for reading about my wine tasting in Gatlinburg and wishing you many Happy Travels!

What to Do and Where to Go: 

Sugarland Cellars Winery
634 Parkway
Gatlinburg, TN  37738
865 325 1110

The Winery at Wolf Creek in Norton, Ohio

Taking the last sip of my wine sample of Space Cowboy, I noticed a group of bubbly young college students walking through the door of The Winery at Wolf Creek, dressed for a bachelorette party. They approached the tasting bar where I was enjoying a glass of wine when we struck up a conversation.  It was their first time here, so they asked what I was drinking and if I had any suggestions for what they should order.

This was their first winery experience but they were not new to wine. We discussed which types of wine they would normally purchase and I shared with them my wine list with all of my hand written notes.   I suggested that they start out sampling some of the wines before they commit to a bottle.  They agreed that the sweet, fruit wines were more their style so they started out with samples of Blue (blueberry), Original Sin (apple) and Space Cowboy (peach).

The server set them up as I took a glass of Redemption out to the patio, waiting for a pizza from Fat Boys.  Redemption is a French-hybrid blend that is light on the sweet side which I absolutely enjoy chilled.

I took a menu outside to look over the beer selection that includes craft beers from local and popular breweries as well as ciders and fruit based ales.  The Winery at Wolf Creek has a limited menu of cheeses, meat and crackers but they welcome patrons to bring their own foods to enjoy with their wines while enjoying the spectacular view.

With a few minutes to spare, I reviewed my tasting notes and information that I had collected from my server.  Distracted by the beautiful view of the Akron skyline, I noted which wines I would be purchasing before leaving the winery.

The Vignoles was my first sample which is a semi-sweet estate wine that I found had a lingering sour finish.  This having been my first experience with this wine, I was curious to learn about specific food pairings that may alter the taste of the wine and found an unusual list to include pumpkin and ginger-based foods as well as gingers snaps*.

One of the varietals grown on the estate, Vignoles is one of three grapes that make up about 80 percent of their white wine production which also includes the Pinot Gris and Leon Millot.

Peppery and smooth, the Zinfandel was my absolute favorite but having learned that the winery makes a great Cabernet Franc, I had to sample this wine as well.

Summit County provides a grape growing terrior that includes sandy loam, clay loam and gravel.  Because the climate is similar to the Loire Valley in France, this provides the potential as a perfect location for growing Cabernet Franc and Chambourcin varietals.

Switching over to sweet wines, Sweet Revenge is a beautiful Ohio rose that the winery has been making for over twenty years.  A blend of Seyval Blanc and French Hybrid wines, this crisp, delicious wine is a classic.

I am always interested in sampling the fruit wines from Ohio wineries because they have the potential to be extremely fruity or combined with grapes, have subtle notes of fruit flavor in the blend.  Blue, a semi-dry blueberry wine was rich in color as well as a little tart which I found to be an absolute lovely combination.

Original sin is the perfect name for this crisp, apple based wine, but it is Space Cowboy that wins my vote with its full peach flavor in every sip.

The sun is starting to set on this beautiful, brisk October evening. I bring myself inside where I can continue admiring the outside view from the beautiful glass windows of the tasting room.

My pizza had just arrived, so I ordered a bottle of Zinfandel, knowing that the winery can repackage the remaining wine for me to take home.

The Winery at Wolf Creek is open year around, with limited hours during the winter season.  Cellar tours are available by appointment and wine tastings are offered daily.  The winery offers a great selection of wine accessories, clothes, gift baskets and of course, wine which ranges from $14 to $24 per bottle.

The bachelorette party is going strong in the tasting room and I stop by to inquire how they enjoyed the wines.  The bride-to-be, dressed in red, mentioned that they had such a difficult selecting a favorite that they purchased one of each to enjoy with their large group.  I told her to beware of the Big Bad Wolf as I exited the winery, happy to see they were having the time of their lives.

Have you had the opportunity to visit The Winery at Wolf Creek?  Did you pack a picnic or order some food?  What was your favorite wine?  I would love to hear about your visit to The Winery at Wolf Creek if you would kindly leave a message in the comments section below.  Many thanks for reading my post about The Winery at Wolf Creek and wishing you many Happy Travels!

What to See and What to Do:

The Winery at Wolf Creek
2637 South Cleveland Massillon Road
Norton, Ohio  44203
Telephone:  330 665 1445

Where to Stay:

The Whimsical  Pig Bed & Breakfast
2682 South Cleveland Massillon Road
Norton, OH  44203
Telephone: 330 576 6104

Ron and Sue Bishop were absolutely lovely hosts.  The French toast for breakfast was amazing!

Where to Eat:

Wolf Creek Tavern
3044 Wadsworth Road
Norton, OH  44203
Telephone: 234 571 4531

Seated on the outside patio, I was so excited to try an order of homemade pierogis and I selected the fish and chips for my entree.

Cecil and Lime in Springfield, Ohio

Growing up in Springfield, Ohio, there were not many fancy restaurants in town.  I was so excited to return for a visit and meet a longtime friend, Lauren, at Cecil and Lime Café on East Cecil Street. Located in the Northern Heights neighborhood, they offered steak, seafood and upscale salads.

It was a beautiful day and I happened to arrive early.  I thought it would be great to order a bottle of wine for dinner and found a great Zinfandel, the Truant.  I had just poured a glass of wine when Lauren walked through the door.   It wasn’t long until we were catching up and laughing about some of the fun times we had on a recent trip we had just taken.  Looking over the photos, it was so much fun to reminisce.

Looking over the menu, there were so many amazing options that we could have ordered.  I was drawn to the three options for Risotto, but was also salivating over the Candied Jalapenos.  There were so many great meals and I was finding it difficult to choose.  After another glass of wine, I finally made my choice.

When my Candied Jalapenos arrived, I could smell the heat.  I was so excited to dig into this amazing appetizer and I wished I could have ordered a larger portion; it was absolutely delicious.

Passing on dessert, I was already thinking about my next visit.  I was really impressed with the service, space to look over our vacation photos, and of course, the amazing food.  What should I order the next time?

Have you eaten at Cecil and Lime Restaurant in Springfield?  What is your favorite menu item?  I would love to hear from you if you would kindly leave a message in the comments section below.  Many Thanks and Bon Appetit!

What to See and What to Do:

Cecil and Lime Cafe
227 East Cecil Street
Springfield, Ohio  45503
Telephone:  937  322 3600

  • Hours of Operation: Tuesday  – Saturday from 5PM to ??
  • What to Eat:  I highly recommend the Candied Jalapenos but would not be surprised if everything on the menu was just as amazing.  Enjoy!

Where to Stay:

Courtyard Marriott Springfield
100 S. Fountain Avenue
Springfield, OH  45502
Telephone:  937 322 3600

Where to Eat:

Cecil and Lime Cafe
227 East Cecil Street
Springfield, Ohio  45503
Telephone:  937  322 7950

  • Hours of Operation: Tuesday  – Saturday from 5PM to ??
  • What to Eat:  I highly recommend the Candied Jalapenos but would not be surprised if everything on the menu was just as amazing.  Enjoy!

Photo Guide for Springfield, Ohio:  

  • Hartman Rock Garden
  • Westcott House, Frank Lloyd Wright House
  • Glen Helen Nature Preserve in nearby Yellow Springs
  • Heritage Center of Clark County
  • Tecumseh Land Trust in nearby Yellow Springs
  • Ohio Caverns in nearby Bellefontaine
  • Oakes Quarry Park in nearby Fairborn, Ohio

Disclosure:   Please refer to our blog disclaimer tab for more information.

Featured Ohio Winery: Mon Ami Winery, now Gideon Owen Wine Company

Update:  Mon Ami Winery is now Gideon Owen Wine Company

Sumptuous smells of garlic and cheese reached the table within seconds before my pizza arrived.  I ordered the Margherita Pizza, a glass of Concord and the menu’s recommended wine pairing, Pinot Noir. I had just spent the Labor Day weekend exploring nearby Lake Erie’s Put-in-Bay and planned to stop for lunch at one of Ohio’s oldest and largest wineries, Mon Ami Restaurant and Historic Winery.

I arrived early passing through the Mon Ami arch to avoid the Saturday night crowd. Mon Ami’s weekend entertainment and decadent seafood buffet can leave visitors waiting hours for a table.

The dramatic façade of the winery, constructed of limestone and sand, was designed and built by George Loeb.  Construction of the initial structure began in the 1850s, but was halted during the Civil War, becoming a temporary, make-shift prison for the Confederates.  The building was finally completed in 1872.

The history of Mon Ami began in 1873 when a cooperation of grape growers and vintners established Catawba Island Wine Company.  While Prohibition saw the closing of many Ohio wineries, Mon Ami survived by producing and selling altar wine.  Generating 130,000 gallons of wine, the estate was purchased by Mon Ami Champagne Company in 1937, one of the few American wineries producing the finest champagne.

The fire of 1945 destroyed much of the upper rooms of the original winery and it was at this time, Mon Ami decided to open its restaurant, collaborating with the local Zapone family.  Mon Ami continues its tradition of offering up-scale cuisine in its Main Dining room with a selection to include Alaskan crab, Prime Rib and Executive Chef specials.  Sommology recommendations are listed on Mon Ami’s menu, making it easy to decide which wine to pair with one’s food order.

The Chalet offers a more casual seating environment with live Jazz on Sundays and additional entertainment on Friday and Saturday nights.

I passed on dessert so that I could sample some of Mon Ami’s wine in the wine tasting room.  Tasting Flights range from $5 – $7 or $1 per wine and an additional charge for dessert wines, liquors and champagne.  I was so excited to sample the limoncello in additional to some of my favorite wine varietals.

Mon Ami’s spectacular collection of wines include California premium wines of Chardonnay, Merlot, Sauvignon Blanc, Shiraz and Zinfandel in addition to their Ohio line of estate wines such as Proprietor’s Reserve Chardonnay and Cabernet, Riesling, Gewurtztraminer and Pinot Noir.

Mon Ami Winery hosts, on average, seven weddings over a weekend not to mention additional banquets and special celebrations throughout the year.  From photographs in the arbor and rose garden or weddings in the wine cellar, the winery offers a wide range of on-site venues to celebrate that perfect occasion.

I inquired about the Loretta Pagnini Cooking School which features demonstrations and classes taught by Pagnini, a teaching chef who offers cooking tips, teaches a wide range of kitchen techniques.   I knew that this would be a wonderful experience for a weekend with the girls.

Have you visited Mon Ami Winery?  What was your favorite part of your visit?  Dinner?  Wine Tasting?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my fun afternoon at Mon Ami Restaurant and Historical Winery and wishing you Many Happy Travels!

What to See and What to Do:

Mon Ami Restaurant & Historic Winery
9845 East Wine Cellar Road
Port Clinton, OH  43452
Telephone:  419 797 4445

The winery is open seven days a week, but the hours differ from the Winter to the Summer season, so check their website for hours of operation.  Reservations are only taken on select holidays (Easter, Mother’s and Father’s Day, Thanksgiving, New Year’s Eve), so it is first-come, first-served.   For Holiday Reservations call 419 797 4445.

Many stores throughout Ohio carry the popular Mon Ami wines, but purchases can also be made through Mon Ami’s online store.

Where to Stay:

South Beach Resort
8620 E. Bayshore Rd.
Marblehead, OH 43440
Hotel Reservations;  419 798 4900
Cottage Reservations:      419 798 5503

Where to Eat:

Mon Ami Restaurant & Historic Winery
9845 East Wine Cellar Road
Port Clinton, OH  43452
Telephone:  419 797 4445

During the weekends, Mon Ami hosts a seafood buffet on Saturday and Sunday brunch which are both very popular. Arrive early!

What to Eat:

  • Assiette de Fromage (Cheese Plate) from L’Albratos for a wide ranges of cheese
  • Barberton-style Fried Chicken, made from a Serbian recipe is an amazing dish from White House Chicken in nearby Barberton, Ohio
  • Beef Cheek Pierogie’s from Michael Symon’s Lola
  • Corned Beef Sandwiches from Slyman’s
  • Polish Boy at Seti’s is a kielbasa topped with meat, coleslaw and ketchup.
  • Pierogie’s from Sokolowski’s University Inn
  • Veal Parmesan at Trattoria on the Hill in Cleveland’s Little Italy neighborhood

 

Plan a Visit to Buckeye Lake Winery for Ohio Wine Month in June

What better place to enjoy a bottle of wine than alongside the beauty of Buckeye Lake in Ohio?   Buckeye Lake Winery was my first choice for a girl’s day of wine tasting, so I called a couple of my Columbus girlfriends to join me and began our 25-mile road trip to Thornville.

We arrived at 11 AM when the winery opened and was met by the winery’s proprietor, Tracy Higgenbotham and a large truck of fermented grapes arriving from Napa Valley.  Tracy welcomed us, provided us with menus and excused himself for a moment while we decided on what to order for lunch.

Within minutes, we had ordered several wine samples, the charcuterie plate, Boursin with Pecan & Honey and the Fig and Gorgonzola flatbread.  Several other options we considered were the Brie Wedge with fruit and a house made port reduction, Buckeye Lake Winery’s signature Winery Chips with a garlic cream sauce, bleu cheese, Parmesan and scallions as well as the Caprese Flatbread.  One look at the brunch menu and we all agreed we needed to make reservations soon to share the Bananas Foster French Toast.

Chatting it up with Tracy, he was eager to tell us about the winery and his previous experience visiting California’s wine country on business trips.  With his passion for great food and delicious wine, he and his wife Laura opened the winery to bring the Napa Valley experience to Ohio.   Tracy explained that he works directly with vineyards in Napa, Sonoma, Lodi and the Russian River Valley, personally selecting the grapes that go into making his wines.  Wine production begins at custom crush houses where the grapes are fermented and then he coordinates the shipping of the product to complete the aging, blending and bottling of the wine in Ohio.

While most of Buckeye Lake Winery’s wines come from grapes in California, Tracy knows that the Ohio wine drinkers like their sweet wines and has collaborated with local Ohio grape growers to make the winery’s popular Sweet Lake View.

White Wines

  • Lake View White – Dry White Wine, California: The winemaker’s selection is a limited release blend of Pinot Grigio, Chardonnay and Sauvignon Blanc and is clean, bright and fruity $23 / $7
  • Pinot Grigio, Russian River Valley: This wine is aged in stainless steel tanks and is minerally rich. It has a honeysuckle and pear taste $24 / $7
  • Sauvignon Blanc – Napa Valley, California: Bright floral notes with tropical fruit, honeysuckle and a clean finish.  $26 / $8
  • Chardonnay – Napa Valley, California: This wine is barrel aged for 10 months and is clean and bright with hints of smoky toasted oak vanilla, green apples and pears.  $32 / $9

Red Wines

  • Lake View Red – Dry Red Wine, Lodi California:  The winemaker’s selection is a limited release blend of Petite Sirah, Merlot and Cabernet Sauvignon and is full bodied with a soft finish.  $29 / $8
  • Cabernet Sauvignon – Lodi California: This wine is barrel aged for 18 months and has hints of black cherry, blackberry and oak with a soft finish.   $32 / $9
  • Zinfandel – Lodi, California: This wine is produced with grapes from 100 year old vines and is barrel aged for 18 months.  It is jammy, spicy and rich with a velvet finish.  $43 / $9
  • Cabernet Sauvignon – Napa Valley, California: This wine is barrel aged for 18 months in oak barrels and is rich, robust with black cherry flavor and a hint of dark chocolate and tobacco.  $75 This wine is sold by the bottle only to Wine Club members and is not included in wine tastings

Ohio Wine

  • Sweet Lake View, Ohio Wine: Sweet Lake View is produced and bottled at Buckeye Lake Winery.  The wine is aged in stainless steel tanks and has hints of citrus, peach and honey  $18 / $6

Prices are subject to change, so visit Buckeye Lake Winery’s website for the most up-to-date information.

Our lunch had arrived and we could not stop raving about our selection.  The Fig and Gorgonzola flatbread was spectacular with a perfect mix of saltiness from the bacon, the sweetness of the figs and caramelized onion with bursts of garlicky goodness.  The charcuterie plate was a generous portion of meats and cheeses (homemade goat cheeses with either apricots or blueberries), a few grapes, olives and French bread with a delicious marmalade.   We could not wait to dig into the Boursin with Pecan & Honey but waited to make it our dessert to this divine trio of small plates.

While it would have been lovely to have dined inside of the wine cave, we found a table outside so that we could enjoy the soothing view of Buckeye Lake.  We shared a bottle of Chardonnay, Zinfandel as well as our meals while catching up on the latest gossip.  We shared photos, secrets and happily stayed longer than planned.  Feasting on spectacular meals and delicious wines, enjoying the spectacular views, we couldn’t help but feel that we had truly arrived in Napa.

Have you had the pleasure of visiting Buckeye Lake Winery?  What did you think of the fabulous wines and food?  What were your favorite wines and menu items?  I would love to hear about your experience sampling wines at the winery if you would kindly leave a message in the comments section below.

Many thanks for catching up with me at Buckeye Lake Winery and wishing you many Happy Travels. Cheers!

Disclosure:   Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Buckeye Lake Winery
13750 Rosewood Road
Thornville, OH  43076
Telephone:  740 246 5665

Where to Stay:

Best Western Lakewood Inn
122 Arrowhead Drive
Hebron, OH  43025
Telephone:  866 599 6674

Where to Eat: 

Buckeye Lake Winery
13750 Rosewood Road
Thornville, OH  43076
Telephone:  740 246 5665

Buckeye Lake Winery has extensive menu of starters and meals that have been customized to pair with their wines.

Here are more of my favorite Columbus Classics:

  • Jeni’s Splendid Ice Cream:  Known for her unique flavor combinations, Jeni Britton Bauer has made ice cream famous in C-Bus!
  • North Market:  A one-stop shop for universal cuisine, Columbus’ North Market is worth a stop in the Short North District of the city.
  • The Thurman Cafe:  The Thurmanator is the burger of all burgers at this longtime local cafe in German Village.  There may be a wait all burgers are made to order.
  • Schmidt’s Sausage Haus and Restaurant:  While the sausage at Schmidt’s is the official food of Columbus, it’s the amazing Cream Puffs that have the locals lining up at the door.

What to Read: 

  • Columbus: The Story of a City, by Ed Lentz
  • Columbus, Ohio: A Photographic Portrait, by Randall L Schieber and Robin Smith
  • Ohio in Photographs: A Portrait of the Buckeye State, by Ian Adams
  • Secret Columbus, by Anietra Hamper

Photo Guide for Columbus: 

  • Coffman Park: small ponds, bridges, white barn, pavilion, landscaping, public art
  • Columbus Museum of Art:  the grounds, inside artwork and special exhibits
  • Everal Barn and Homestead:  landscaping, white barn, beautiful lake
  • Frank Fetch Park:  gardens, brick paths, beautiful trees and landscaping
  • Franklin Park Conservatory:  beautiful gardens, artwork, flowers and special exhibits
  • Gantz Park:  barn, beautiful trees,
  • German Village:  brick streets, landscaping, parks, charming architecture, Old World charm, historical buildings
  • Grove City:  brick roads, small town, shopping area
  • Hayden Falls – wooden walking path, waterfall
  • Historical Village of Hilliard:  a small village to include a schoolhouse, train car, chapel, log cabin, covered bridge, gazebo and granary
  • Homestead Park in Hilliard: walking path, covered bridge, barns, trains, tractor, pond and pet park
  • Inniswood Metro Gardens:  gardens, lily pond, herb garden, play area for children, secret garden
  • Ohio State House: rotunda and landscaping (photo permit required)
  • Ohio State University:  campus, landscaping, Mirror Lake, Ohio Stadium (you can pay a small fee to take photos inside)
  • Park of Roses in Clintonville:  various types of rose gardens
  • Riverfront Park:  city view, Scioto River, landscapes, fountains, walking paths
  • Schiller Park:  gardens, walking paths, stone columns, wooden bridge, small lake
  • Scioto Mile:  city views, Scioto River, landscapes, fountains, walking paths
  • Scioto Park in Dublin:  statue of Chief Leatherlips, river views, landscaping, and paths
  • Short North:  restaurants, italian village, shops, city views, murals
  • Topiary Park:  depiction of George Seurat’s 1884 painting, landscape, fountains, small pond, gazebo