the suite life of travel
a collection of worldwide adventures
Menu
Skip to content
  • #2801 (no title)
  • About Me
  • Blog Disclaimer
  • Blog Style 2
  • Contact
  • Photo Gallery

Category Archives: Ohio

St. Ives Winery: Cable, Ohio

6 May 202219 April 2025

Updated:  St. Ives Winery has closed. 

Rolling hills and farmland led me to the small town of Cable, Ohio where I would stop by St. Ives Winery to sample their sweet wine and craft brews.  The lovely countryside brought me to  their tasting room, a small beige pole barn trimmed in maroon and decorated with patriot hostas and day lilies.

St. Ives is known for their meads made from local honey and their delicious ciders sourced  from nearby orchards in southern Ohio.  Creating a variety of options in small batches, the winery draws visitors from the surrounding counties.

The winery is owned by husband and wife team, Ryan and Heather Hostetler.  They started their business in 2014 out of a love for making beer.  Their journey began when Heather encouraged Ryan to purchase a home brew kit.  Within six weeks, he had  successfully created their first brew and the business grew to making wines as well.

I started my sampling adventure with their blush wine made from raspberries and dragonfruit.  A lovely shade of pink, this blush is light and semi-sweet.   Moving on to the next wine a red, made from pomegranate was incredibly crisp and refreshing.  My final sample was “Your Mom’s Peach” a white wine which tasted like fresh peaches.  I couldn’t resist and bought a bottle of each wine to have on hand for summer.  

Sitting at the counter, a book club group of women arrived and sat at a large table ordering several bottles of wine.  They had brought with them their own food and snacks and were so kind to offer me a cheese plate.  The winery allows for visitors to bring in their own food and snacks and can also order pizza from a local parlor which is delivered in minutes.

Have you visited St. Ives Winery in Cable, Ohio?  I would love to hear about your visit if you would kindly leave a message in the comments section below.  Many thanks for reading about my lovely visit to the winery and wishing you many Happy Travels!

What to See and What to Do: 

St. Ives Winery
6932 Cable Road,
Cable, Ohio  43009
Telephone:  740 649 2832
Hours:  Friday 5 – 9; Saturday 2 – 6; M – Thursday call for appointment

Leave a comment
Share
  • Pin it
  • Share
  • Tweet
  • Share
  • Email
  • Print

Hundley Cellars, A Cozy Winery in Ohio’s Grand River Valley

15 April 20222 March 2025

An adorable cottage sits in the midst of northeast Ohio’s wine country.  With brown shingle siding, a stone fireplace, vaulted ceiling and hunter green roofing, it looks more like a hunting lodge than a Great River Valley winery .  From the moment I arrived, I felt as though I was sitting in the midst of a best friend’s great room.  The gorgeous light wood interior, accented with dark furniture was classic and extremely cozy.

I selected a table looking out towards the deck where it was still quite cold to be seated outside.  I placed my order at the tasting bar for a flight of wines and a small plate from the simple snacks menu which included cheese, crackers and meat for an additional charge.

My wines arrived and shortly thereafter the Cheese Board which had some amazing samples of Cotswold (Gloucester with Chives, England) cheese, Red Dragon (with Whole Grain Mustard, Wales) cheese, Five Counties/Stripey Jack (England) Vintage Cheddar (Canada), pickles and artisan crackers.  The meat selection was the perfect size that paired well with the wines I had selected.

Starting out with the Chardonnay, I noted the beautiful blonde color of the wine and simple body.  Lightly oaked, this perfect buttery Chardonnay would pair quite nicely with a lovely Camembert.  I knew that my sister will enjoy this wine over the holidays and added this to my list of wines I wanted to purchase.

The Estate Traminette was the color of sunshine and I could taste the minerals in this wine for certain.  It was a perfect pairing with the crackers that were placed on my board as the third set from the left.

Interestingly, the Niagara had what appeared to be bubbles and I enjoyed this wine with the selection of meat.  It was a semi-sweet wine that had a mild bite to its finish.

The Estate Seyval are grown on the property and are hand picked during harvest.  With a color of light straw, this wine had a medium body and a short finish and I imagined it would be perfect with grilled salmon or a tuna steak.

The Late Harvest Vidal was another estate wine which had a hint of light green to its light yellow undertones.  It had an intense honey taste with a strong apricot smell.  The taste was fruity with a smooth texture and I knew this would pair well with my spicy Asian dishes.

The Merlot had a nice dryness and full body.  A beautiful beet color, this purplish red wine was perfect with the meat and cheese and ended with a short tart finish.

My final sample was the Harvest Red.  Solid red in  color it had it had a very strong grape smell which reminded me of jam. A very sweet grape juice taste which I find to be typical of Ohio wines and always a delicious choice.

Hundley Cellars opened its doors in 2014 and offers an amazing selection of wines.  Sitting on 35 acres in Ashtabula County, the property includes a beautiful outdoor deck to enjoy the pond and surrounding vineyards.

Have you had the opportunity to visit Hundley Cellars?  I would love to hear about your visit and learn which wines you enjoyed most if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to Hundley Cellars and wishing you many Happy Travels!

What to See and What to Do:

Hundley Cellars
6451 St. Route 307
Geneva, Ohio  44041
Telephone:  440 361 3088

  • Hours: The winery is open from 12 PM to 7 PM on Wednesday and Thursday, 12 PM to 9 PM on Friday and  Saturday and from 12 PM to 6 PM on Sunday. The winery is closed on Monday and Tuesday.  Hours are seasonal and are subject to change. Please refer to the winery’s website for any updates to its hours of operation.
  • Amenities:  Weekend entertainment, dining, wine tastings, outdoor seating, wine, private events
  • Tips for Your Visit:  During the nights when the winery provides entertainment, wine tastings are not available.  As always, please drink responsibly.

Where to Stay:

The Lodge at Geneva on the Lake
4888 N. Broadway
Geneva on the Lake, Ohio  44041
Telephone:  866 806 8066

Where to Eat:

I recommend having snacks at Hundley Cellars because they are fabulous and unique!  Here are a couple of suggestions close by if you would prefer a full menu option:

Chops Grille & Tap House
1752 State Route 534 South
Geneva, Ohio  44041
Telephone:  440 466 7427

Crosswinds Grille
5653 Lake Road East
Geneva, Ohio  44041
Telephone:  440 466 8668 x4

My favorite menu item is the charcuterie board.   Crosswinds is known for its farm to table offerings where everything tastes so fresh.

Disclosure:   Please refer to our blog disclaimer tab for more information.

Leave a comment
Share
  • Pin it
  • Share
  • Tweet
  • Share
  • Email
  • Print

WILDLIGHTS, Columbus Zoo, Ohio

11 December 202122 September 2024

+111226, Colorful Entrance, Columbus Zoo, 2011

There is nothing that makes the holidays more festive than lights.  And if you visit the Columbus Zoo and Aquarium during its Wildlights event, you will not be disappointed as millions of LED lights bring the zoo to life.

The exhibit runs from November 16th, 2018 to January 6th, 2019.  Hours of operation are from 5PM to 9PM from Sunday to Thursday and an extended hour until 10 PM on Fridays and Saturdays.  The Zoo will be closed on Thanksgiving, Christmas Eve and Christmas Day.

Holiday Lights, Christmas 2011

Spreading holiday cheer for nearly 30 years, the Columbus Zoo has expanded its Wildlights exhibit to include a visit from Santa, Mrs. Claus and his reindeer.  You can see him at the Santaland Zoo which is made of gingerbread.  There are three animated musical shows to include Rudolph’s Remix and Holiday Magic Animated Musical Light Show.  Many of the food stands will be open and additional offerings will include seasonal treats.

There is also a Holiday Skate Rink which offers skate rentals, $4 for zoo members and $5 for non-members.  The Animals on Safari will be putting on a seasonal show called “Another Character Christmas” while animated bears will put on a Jingle Bear Jamboree at the Battelle Ice Bear Post.

And as if that is not enough holiday cheer for a day, there is also a tribute show which includes characters from holiday shows and movies.

+122611 Zoo Lights, Columbus Zoo, 2011, 1

Regular admission applies, so check out the Columbus Zoo & Aquarium’s website for up-to-date prices.  And if you are a member of the zoo, there is no additional fee to enjoy Wildlights.  Private tours are available for an additional cost.

Columbus Zoo, Carousel, 2011

The Carousel is also open during the event, so make sure you take some time to enjoy the ride. You can also board the Polar Bear Express Train Ride or a camel ride for an additional charge.

DSC_0260

Some of the animal exhibits remain open during the Wildlights festivities, but make sure you arrive before 4PM so you can see the gorillas and polar bears before they turn in early.

An outing to the zoo is a wonderful way to experience the holiday season.  Enjoy all of the activities and events the venue has to offer to maximize your trip.

Is a visit to the zoo over the holidays a tradition in your family?  I would love to hear what keeps you coming back each year.  Please leave a message in the comment section below.  Happy Zoo Year!

What to See and What to Do:

Columbus Zoo and Aquarium
4850 Powell Road
Powell, OH  53065
Telephone: 614 645 3400

  • Admission Fee: For non-zoo members, the entrance fee is $17.99 for adults and $12.99 for children.  Parking is $8.  You can purchase your tickets online and save $1 on admission.  Franklin County residents will save $3 with valid identification.
  • Hours:  Wildlights hours are from Sunday through Thursday from 5 PM to 9 PM and Friday and Saturday from 5 PM to 10 PM.
  • Amenities:  Limited animal enclosures open, holiday events and exhibits, restaurants, restroom, some rides are open during this time
  • Scenic View:  Beautiful holiday lights
  • Length of Visit:  1 – 2 hours
  • Tips for Your Visit:  Come early as parking fills up quickly.

Where to Stay:

Cloverleaf Suites
4130 Tuller Road
Dublin, OH  43017
Telephone:  614 766 7762

Where to Eat: 

Congo River Market Food Court at the Zoo

While visitors can choose from cheeseburgers, fresh salads, deli sandwiches and kids’ meals, we opted for the Donato’s Pizza.

Here are more of my favorite Columbus Classics:

  • Jeni’s Splendid Ice Cream:  Known for her unique flavor combinations, Jeni Britton Bauer has made ice cream famous in C-Bus!
  • North Market:  A one-stop shop for universal cuisine, Columbus’ North Market is worth a stop in the Short North District of the city.
  • The Thurman Cafe:  The Thurmanator is the burger of all burgers at this longtime local cafe in German Village.  There may be a wait all burgers are made to order.
  • Schmidt’s Sausage Haus and Restaurant:  While the sausage at Schmidt’s is the official food of Columbus, it’s the amazing Cream Puffs that have the locals lining up at the door.

What to Read: 

  • Columbus: The Story of a City, by Ed Lentz
  • Columbus, Ohio: A Photographic Portrait, by Randall L Schieber and Robin Smith
  • Ohio in Photographs: A Portrait of the Buckeye State, by Ian Adams
  • Secret Columbus, by Anietra Hamper

Photo Guide for Columbus: 

  • Coffman Park: small ponds, bridges, white barn, pavilion, landscaping, public art
  • Columbus Museum of Art:  the grounds, inside artwork and special exhibits
  • Everal Barn and Homestead:  landscaping, white barn, beautiful lake
  • Frank Fetch Park:  gardens, brick paths, beautiful trees and landscaping
  • Franklin Park Conservatory:  beautiful gardens, artwork, flowers and special exhibits
  • Gantz Park:  barn, beautiful trees,
  • German Village:  brick streets, landscaping, parks, charming architecture, Old World charm, historical buildings
  • Grove City:  brick roads, small town, shopping area
  • Hayden Falls: wooden walking path, waterfall
  • Historical Village of Hilliard:  a small village to include a schoolhouse, train car, chapel, log cabin, covered bridge, gazebo and granary
  • Homestead Park in Hilliard: walking path, covered bridge, barns, trains, tractor, pond and pet park
  • Inniswood Metro Gardens:  gardens, lily pond, herb garden, play area for children, secret garden
  • Ohio State House: rotunda and landscaping (photo permit required)
  • Ohio State University:  campus, landscaping, Mirror Lake, Ohio Stadium (you can pay a small fee to take photos inside)
  • Park of Roses in Clintonville:  various types of rose gardens
  • Riverfront Park:  city view, Scioto River, landscapes, fountains, walking paths
  • Schiller Park:  gardens, walking paths, stone columns, wooden bridge, small lake
  • Scioto Mile:  city views, Scioto River, landscapes, fountains, walking paths
  • Scioto Park in Dublin:  statue of Chief Leatherlips, river views, landscaping, and paths
  • Short North:  restaurants, italian village, shops, city views, murals
  • Topiary Park:  depiction of George Seurat’s 1884 painting, landscape, fountains, small pond, gazebo

Disclosure:   Please refer to our blog disclaimer tab for more information.

+111226 Faster Carousel at Columbus Zoo, 2011

Carousel at the Zoo

DSC_0266

Polar Bear Exhibit

Reflection of Lights at Columbus Zoo

Columbus Wildlights

Leave a comment
Share
  • Pin it
  • Share
  • Tweet
  • Share
  • Email
  • Print

The First Metro Park in Columbus, Blacklick Woods Metro Park

27 November 202122 September 2024

1 DSC_0002

Buttonbush Swamp

It was a sunny mid-March morning and I decided to hike Blacklick Woods Metro Park in Reynoldsburg, Ohio.  With six trails, I wanted to hike back to the Nature Center that would eventually lead me to the Walter A. Tucker Nature Preserve.

I began by parking near the Ashton pond where I picked up the Beech trail, a half a mile loop.  I found a trail head for the 4.1 mile multipurpose trail a few minutes into the hike, leading me to a connector trail at the nature preserve.  Once I met up with the half mile Buttonbush Trail, I was heading in the right direction towards the nature center.

The forests here are primarily made up of beech-maple trees and are perfect for bird-watching.  There are a couple of swamps where boardwalks were created to bring an up-close, personal look at the plant and animal life in this type of environment.  In addition to birds, deer and fox, other wildlife make their home in this fascinating preserve.

2 DSC_0005

Blacklick Woods was the first of Columbus’ MetroParks, opening in 1948.  First set among 113 acres, the park has grown to include picnic areas, a lodge and an 18-hole regulations course, making it, today, a 643-acre park.  This is a perfect place to bring your family for an afternoon of animal watching.

DSC_0011

At the nature center, I spent a few moments inside, watching the animals and birds enjoying an afternoon lunch of seeds provided by the park personnel.  It felt warm and cozy inside as the temperature outdoors was still cool during the early spring months.  The sun shone into the lodge casting shadows on the floor.  Squirrels and chipmunks entertained us as they chased away the birds attempting to reach the feeders.  I was taken back to my childhood when my family would visit the parks, the trails and the campgrounds throughout Ohio.  I remembered the spring smells and the sounds of birds filling the air as I began my walk back to the pond and vowed to continue our family tradition.  Such fond memories….

Do you have a favorite metro, state or national park that you love to visit?  I would love to hear about it in the comments below!  Many Thanks for reading about my afternoon spent at Blacklick Woods Metro Park and wishing you many Happy Travels!

What to See and What to Do:

Blacklick Woods Metro Park
6975 Livingston Avenue
Reynoldsburg, OH 43068
Telephone:  614 208 4247

  • Hours:  The  park is open from 6AM to 10PM April through September and from 6AM to 8PM, October through March.
  • Amenities:   Trails, shelter and lodge rentals, biking, golfing, picnicking, nature centers and sledding
  • Scenic View:  Views of wildlife from the nature centers
  • Length of Visit:   Determined by the activities
  • Tips for Your Visit:  During the winter months, the park offers sledding as well as cross-country skiing.  Visit the Columbus Metro Parks website for information about the many parks in the area.

Where to Stay:

Holiday Inn Express & Suites Columbus Airport East
6305 East Broad Street
Columbus, OH  43213
Telephone:  614 322 8000

Where to Eat:

Barrel & Boar
8 N. State Street
Westerville, OH  43081
Telephone:  614 300 5014

I started my meal by ordering the Carolina Hush Puppies served with honey butter.  The pulled pork came with garlic toast and a choice of two sides, so I ordered the Mac & Cheese and the Creamy Cole Slaw which were phenomenal.  I look forward to returning for brunch to experience the Bloody Mary Bar and another future visit for the Brisket Cubano.

Here are more of my favorite Columbus Classics:

  • Jeni’s Splendid Ice Cream:  Known for her unique flavor combinations, Jeni Britton Bauer has made ice cream famous in C-Bus!
  • North Market:  A one-stop shop for universal cuisine, Columbus’ North Market is worth a stop in the Short North District of the city.
  • The Thurman Cafe:  The Thurmanator is the burger of all burgers at this longtime local cafe in German Village.  There may be a wait all burgers are made to order.
  • Schmidt’s Sausage Haus and Restaurant:  While the sausage at Schmidt’s is the official food of Columbus, it’s the amazing Cream Puffs that have the locals lining up at the door.

What to Read: 

  • Columbus: The Story of a City, by Ed Lentz
  • Columbus, Ohio: A Photographic Portrait, by Randall L Schieber and Robin Smith
  • Ohio in Photographs: A Portrait of the Buckeye State, by Ian Adams
  • Secret Columbus, by Anietra Hamper

Photo Guide for Columbus: 

  • Coffman Park: small ponds, bridges, white barn, pavilion, landscaping, public art
  • Columbus Museum of Art:  the grounds, inside artwork and special exhibits
  • Everal Barn and Homestead:  landscaping, white barn, beautiful lake
  • Frank Fetch Park:  gardens, brick paths, beautiful trees and landscaping
  • Franklin Park Conservatory:  beautiful gardens, artwork, flowers and special exhibits
  • Gantz Park:  barn, beautiful trees,
  • German Village:  brick streets, landscaping, parks, charming architecture, Old World charm, historical buildings
  • Grove City:  brick roads, small town, shopping area
  • Hayden Falls – wooden walking path, waterfall
  • Historical Village of Hilliard:  a small village to include a schoolhouse, train car, chapel, log cabin, covered bridge, gazebo and granary
  • Homestead Park in Hilliard: walking path, covered bridge, barns, trains, tractor, pond and pet park
  • Inniswood Metro Gardens:  gardens, lily pond, herb garden, play area for children, secret garden
  • Ohio State House: rotunda and landscaping (photo permit required)
  • Ohio State University:  campus, landscaping, Mirror Lake, Ohio Stadium (you can pay a small fee to take photos inside)
  • Park of Roses in Clintonville:  various types of rose gardens
  • Riverfront Park:  city view, Scioto River, landscapes, fountains, walking paths
  • Schiller Park:  gardens, walking paths, stone columns, wooden bridge, small lake
  • Scioto Mile:  city views, Scioto River, landscapes, fountains, walking paths
  • Scioto Park in Dublin:  statue of Chief Leatherlips, river views, landscaping, and paths
  • Short North:  restaurants, italian village, shops, city views, murals
  • Topiary Park:  depiction of George Seurat’s 1884 painting, landscape, fountains, small pond, gazebo
Leave a comment
Share
  • Pin it
  • Share
  • Tweet
  • Share
  • Email
  • Print

History and Hauntings at the Ohio State Reformatory, Mansfield

20 November 202122 September 2024

1 DSC_0205

Traveling down the long drive approaching the Ohio State Reformatory, the gorgeous, stone facade seemed more like a castle than a former penitentiary.  Designed by well-known Cleveland architect, Levi Schofield, the 23-acre prison was constructed in 1834 in the style of Victorian Gothic, Richardsonian Romanesque and Queen Anne architecture.

2 DSC_0212

Following along the beautifully manicured garden, I soon entered the parking area at the East Cell Block Lot.   Tour options for exploring the reformatory included a self-guided tour or an audio tour for an additional cost, both lasting a little over an hour.  In addition to its history, I also learned that there were tours focused on the Reformatory’s paranormal activity.

3 DSC_0058

Upon entering, visitors are first introduced to the Warden’s Quarters which are located on the second floor of the building.  It was common at that time for the warden and his family to live on the grounds of the reformatory.  Provided with separate living space apart from the prison, they conducted their normal everyday family activities while the warden was available to take care of any emergencies that may have occurred at the prison.

4 DSC_0061

Arthur Glattke was the last warden to live on the premisess during the 1950s.  Tragedy struck the family when Glattke’s wife, Helen was shot by a handgun which discharged as she was reaching for her jewelry box in the closet.  She died of pneumonia three days later due to complications of the gunshot.  Arthur continued his employment as Superintendent until 1959 when he suffered a fatal heart attack in his office.

5 DSC_0064

Visitors have claimed to see the ghost of a woman in the family bedroom of the Warden’s quarter.  Some have heard doors closing, furniture moving and even the piano playing.  Others have heard audible voices including instances of a woman insisting “I’m not dead” or smelling the scents of perfume or cigar smoke.

7 DSC_0072

Just around the corner is a replica of the electric chair.  During the time the institution was open,  the death penalty was carried out by electric shock until this method was deemed unconstitutional in 1972 by the US Supreme Court.  Surprisingly, prisoners were not executed at this location but rather at the nearby Ohio Penitentiary in Lucasville.

William Hoss, a convicted murderer and rapist, was the first Ohioan to be executed by the electric chair when he was only 17 years old.  Between the years of 1897 to 1963, there were 311 men and 3 women who would die by the chair in the state of Ohio.

8 DSC_0078

The tour continued downstairs where a separate room was set apart for entertaining dignitaries in addition to the Mayor, Governor or other government officials.  A small stage remains where vocal soloists or violinists would perform.

Visitors have also experienced paranormal activity here.  Some have seen the ghost of a small boy playing hide and seek or standing on the stage, yet no child matching the description of this boy has died here.  Sightings of a person’s shadow entering a nearby hallway have also been reported around this location.

9 DSC_0088

Walking through a corridor, I arrived at a re-creation of the Shawshank Redemption movie set for Brooks’ boarding house room.  Later in the movie, Red would also live in this very room once he had been released from prison.

According to the production crew of Ghost Hunters, a shadow darted into Brooks’ room at one point of their filming and levels of paranormal activity were recorded here.

10 DSC_0093

A short walk from the movie set and I arrived at the Chapel, which is where religious worship services were conducted for the prisoners.  Considered a low security area, appointed inmates could come and go into the prison’s church to perform their work duties, left alone by the chaplain.  That was until 1962, when three inmates unsuccessfully tried to break out of the institution by tunneling out through the storage closet.  They were sentenced to solitary confinement and additional time was added to their sentence.

The detection of ghostly activity includes shadows that enter the space from the cell blocks and the sight of a woman sitting on the chapel pew sighing, crying and sometimes laughing.

11 DSC_0102

I followed signs for the tour leading out of the chapel into the inmate cells.  A posted placard warns “Do not shut cell doors”.  I was a little creeped out by the idea of locking myself in one of the cells, especially if it would have been during a paranormal event, but I am sure that some would find it thrilling.

13 DSC_0108

I decided, against my better judgement, to go ahead and step into a cell block. I suppose it was based on curiosity, wondering what it would have been like to have spent time here.  The atmosphere was dark and the condition of the cells added to the fear of being locked in.   The framing was rusting away while the paint was peeling off of the steel.  Exploring the cells and what was inside, I wondered who could have been incarcerated here.  Was he young or old?  What was his crime?

Looking down from the row of cells, I realized that I was standing on the platform of the sixth level.  It seemed so far from the ground floor and my legs were beginning to feel a little weak as I felt a short fear of heights.

15 DSC_0117

Blocked off from the tour, but within view, was a passageway known by the prison guards as the alley.  The guards had the ability to enter this narrow lane where they could control the water supply to the prisoners’ cells and to eavesdrop on their conversations.

16 DSC_0120

Two inmates were assigned to each cell which left them with not much space to move around.  Furniture included a shared toilet, a sink and a small set of drawers for their belongings.  These cramped quarters were insane.  Hard to imagine anyone spending long periods of time in here.

In the 1970’s there was a federal lawsuit that stated that the number of inmates within the institution exceeded an amount deemed unconstitutional.  It was at the height of the reformatory when over 2200 offenders were imprisoned here at one time.  In 1983, conditions improved and there was a decision that the maximum number of prisoners would not reach amounts over 500 at a given time.

17 DSC_0178

Sightings of paranormal activity have been recorded in the East Cell block.  People have noted events where they can hear someone talking and snoring as well as feelings of being followed, watched and even touched.

18 DSC_0138

I crossed the long corridor of cell blocks and down a couple of flights of stairs until I reached the 3rd floor, east wing, which housed the prison hospital.  It had the reputation of providing better medical care than most of the hospitals on the outside where top doctors provided surgical care, physician services, anesthesiology, dentistry as well as ear, nose and throat therapy.  This area was later converted into a library once a new hospital was built in 1951.

19 DSC_0152

Entering the shower room, I was surprised by the small shower heads that lined the interior. Nicknamed the car wash, prisoners would start from one end of the pipes walking their length instead of standing underneath as one would in a normal shower.20 DSC_0189

With so many inmates, there was no doubt that the reformatory would require a kitchen and additional cooking space.  A granary, creamery, cannery, butcher shop and dining room were a part of the dining complex.  Two waiters were assigned per table and talking was not permitted during meals.  With an increase in population, the dining hall flowed outside referred to as “the yard”.  21 DSC_0195

Solitary confinement was punishment for those prisoners who did not conform to the reformatory’s rules.  When an inmate was sent to the “8 & 8”, he was required to stand for 8 hours in a closet sized room and then slept on the floor for the next 8.  Spending time in solitary confinement was considered “dead time”, which meant that the time spent in seclusion did not count towards time served.

When measuring paranormal activity, unusual sounds were recorded in this area.  People have also claimed that such strange events occurred where they were punched, smacked or had their hair pulled.  Some visitors felt an overwhelming feeling of illness.

22 DSC_0168

The mailroom was small with several boxes to collect mail.  Inmates were permitted to receive mail, but not before it was scrutinized by the guards looking for contraband.  During the war, prisoners were not able to access newspapers and relied on the guards to provide daily news of the outside. I imagine on the inside, it seemed like a completely different world with its own news and current events

Since its opening in 1896, it is amazing to think that in the 94 years the institution was in operation, 155,000 inmates passed through these doors.  The idea of prison reform remains controversial, but we can all agree that the system has come a long way since the 19th century with the improvement of current prison conditions.

Have you had the opportunity to visit the Ohio State Reformatory?  I would love to hear about your experience if you would kindly leave a message in the comments section below!   Many thanks and Happy Travels!

What to See and What to Do: 

The Ohio State Reformatory
100 Reformatory Road
Mansfield, OH  44905
Telephone:  419 522 2644

  • Admission:  Self-guided tours for adults (18 & up) are $12 while guided tours cost $17.  Students (7 – 17), Seniors (age 60+) and College ID and Military are $10 for self-guided tours and $15 for guided tours.  Children 6 and under are free and there is an additional $5 cost for the audio wand.  NOTE:  Cash only, but there is an ATM machine provided.
  • Hours:  Winter Hours (February 2 to March 31) are from 11 AM to 4 PM, Friday, Saturday and Sunday only;  Spring/Summer Hours (April 1 to September 2) are from 11 AM to 4 PM, daily; Holiday Tours (November 24 to December 17) are from 11 AM to 4PM, daily
  • Amenities:  New for 2018, the reformatory will be open for abbreviated tours (September 4th – November 4th – Thursdays through Sunday only in October);  self-guided tours; guided tours offered regularly between June and August on Saturdays and Sundays;  Specialized guided tours include: History Meets Hollywood Tour, Beyond the Bars Tour, and the Inmate Tour led by Michael Humphrey who spent 14 months here in the late 1960s. This tour contains adult themes and is intended for mature audiences only.  Please contact the Ohio State Reformatory to confirm when this tour is available.
  • Scenic View:  There are several scenic views of the reformatory from the Warden’s Quarters and other locations throughout the prison.
  • Length of Visit:  For the basic self-guided or guided tour, allow 1.5 to 2 hours for your visit.  Depending on the number of guided tours you purchase, you will require additional time.
  • Tips for Your Visit:  Pay the additional fee for the audio tour which provides interesting information about the reformatory.  Admission is cash only but there is an ATM machine provided.  Wear proper shoes due to the condition of the metal stairs in the cell block.  If you think you can handle it, visit during the overnight ghost tour.

Where to Stay:

Wishmaker House Bed and Breakfast
116 Main Street
Bellville, OH  44813
Telephone: 419 886 9463

Where to Eat:

Malabar Farm Restaurant
3645 Pleasant Valley Road
Lucas, OH  44864
Telephone:  419 938 5205

I started my meal with the mushroom soup which was creamy and full of flavor.  As my main meal, I ordered the highly popular Reuben sandwich made of slow cooked brisket, kraut, marble rye, artisan Thousand Island and served with chips.  Blog post coming soon!

Where to Drink:

The Vault Wine Bar
29 W. Main Street
Shelby, OH  44875
Telephone:  567 292 9081
The Suite Life of Travel Blog Post

I had already eaten a big lunch and decided to order the stuffed dates at The Vault which are stuffed with bleu cheese, wrapped in bacon, baked and then drizzled with balsamic reduction.  I could have ordered two servings they were amazing!

What to Read: 

  • Rita Hayworth and Shawshank Redemption, by Stephen King

100 DSC_0151

The Floor Level of the Ohio State Reformatory 

101 DSC_0157

Staircase of the Ohio State Reformatory

102 DSC_0165

The Cells of the Ohio State Reformatory

103 DSC_0208

The Ohio State Reformatory, Mansfield

6 DSC_0062

Inside the Ohio Reformatory in Mansfield

12 DSC_0104

Exploring the cells of the reformatory

Leave a comment
Share
  • Pin it
  • Share
  • Tweet
  • Share
  • Email
  • Print

The Hike to John Rankin House, Ripley, Ohio

16 October 202122 September 2024

I imagined what it would have been like, a slave, crossing the Ohio River from Kentucky to Ripley, Ohio.  Ahead in the distance, I see the house on a hill.  There is a friendly family that helps slaves, but somehow I need to reach it.  I have been traveling a long way and though I have crossed into free territory, I am still not safe.  The house seems so far away. Will I make it?

There is a steep slope up towards the house and I can still see the light on inside.  I am tired from the miles I have run and cold from the river’s crossing.  I can do this, I can make it to the top.  I am so close and I cannot give up now.

I should be coming up to a wall soon which starts the path up towards the house on the hill.  I see it, just a small pile of stones stacked upon each other.  I hope this is the place.  The woods are blocking my view to the house, but I will give it a try.

I notice that the steep walkway is worn so this must be the way.  As long as I am going up, I will eventually make it there.

I take a quick look behind me and I can see the river just barely between the trees.  This is a great sign so I will keep putting one foot in front of the other and eventually I will make it to the top.

The view from here is amazing but I must stay focused.  The light remains on and I am almost to the front door.  Freedom couldn’t be close enough.

Just within steps and I start to wonder if anyone is home.  The light is not visible, but it was on just a few moments ago.  I have reached the last step and just as I am about to give it a knock a woman greets me at the door with a blanket and some food.   I feel safe.  I begin to cry with relief and happiness. They take me in and bring me warm clothes as I sit by the fire.  This is the first day of the rest of my life.

Have you had the opportunity to visit the John Rankin House?  I would love to hear what you thought about your visit and if you can recommend any additional Underground Railroad locations throughout Ohio!  Many thanks for exploring the hike up to Rankin House and wishing you many Happy Travels!!

What to Do and What to See: 

John Rankin House
6152 Rankin Hill Rd.
Ripley, OH  45167
Telephone: 937 392 4044

  • Admission Fee:   Adults:  $6, Children and Students age K through 12:  $3,  OHC Member:  Free, Children 5 and under:  Free, Golden Buckeye Card Holders:  $5
  • Hours:  The John Rankin House is open from May to October from 10AM to 5PM from Wednesday to Saturday and 12PM to 5PM on Sundays.  The museum us also open for the Historic House Tour.
  • Amenities:   Available by appointment outside regular museum hours.
  • Scenic View:  Views from the home overlook the Ohio River.
  • Length of Visit:  1 hour
  • Tips for Your Visit: Visitors can schedule private tours and photos can be taken on the inside of the house.  Public tours take approximately 15 to 20 minutes.

Where to Stay: 

The Signal House Bed and Breakfast
234 N. Front Street
Ripley, OH  45167
Telephone:  937 392 1640

Where to Eat: 

Cohearts Riverhouse
18 North Front Street
Ripley, OH  45167
Telephone: 937 392 4819
American Cuisine with a fabulous view of the Ohio River!

Ripley Gourmet Tortillas
6 Main Street
Ripley, OH  45167
Telephone: 937 392 4000
People rave over their guacamole!

Fifties Diner
15 South 2nd Street
Ripley, OH  45167
Telephone: 937 392 9328
Cute little diner with American food located along the river!

Where to Drink: 

Meranda-Nixon Winery
6517 Laycock Road
Ripley, OH  45167
Telephone:  248 891 0935

What to Read: 

  • The Underground Railroad, by Colson Whitehead
  • Harriet Tubman:  The Road to Freedom, by Catherine Clinton
  • Uncle Tom’s Cabin, by Harriet Beecher Stowe
Leave a comment
Share
  • Pin it
  • Share
  • Tweet
  • Share
  • Email
  • Print

Hale Farm & Village, Part 2

9 October 202122 September 2024

Visiting Hale Farm & Village reminded me of middle school field trips.  I was so excited to explore this late-19th century farm, see the adorable farm animals and hop aboard a horse drawn carriage,   It felt as though I was on a set of Little House on the Prairie as actors wore period clothing and portrayed characters from days gone by.

The Herrick Home, built in 1845 reminded me of the Irish roadside homes with its mix of stone and simple design.  Jonathan Herrick was a sandstone worker from Twinsburg and made his living working in local quarries.  This beautiful building was moved to Hale Farm & Village in 1981.

From stone, hewn-stone, brick and wood, the many structures on Hale Farm & Village are incredibly fascinating and educational.

Entering the Old Baptist Church,  I remembered visiting similar churches in southern Ohio when our family would camp on the weekends.  I loved visiting these small, close-knit communities where the locals would host afternoon potlucks, hold prayer vigils and rally together to help their neighbors in time of need.

This particular church, with its impressive steeple, was brought to Hale Village from Streetsboro, Ohio and is also referred to as the Hale Farm Meetinghouse.  When I walked into the church, I could smell the familiar mustiness as my eyes were drawn to the pulpit.  Lines of pews were strategically placed in the large, open room flanked by rows of windows letting in the afternoon light.     The organ and its oversized pipes were standing in the back of the church waiting for the next organist to play a traditional hymn.

The Goldsmith House, painted in sunshine yellow, was moved from Willoughby, Ohio in 1973.  Initially built in 1831, this structure represents the homes of the wealthy in this time period.

The two-story home was more contemporary than the Jonathan Hale house with time-period furnishings and elaborate decorative accents such as wall paper and carpeting.  Downstairs was the dining room, family room and kitchen area.  Upstairs were the bedrooms and stairs from the outside led to a cellar where food items were stored.

I managed to visit all of the structures of the village and decided to board the horse and buggy before trying my luck at the corn maze.   With about a half an hour before leaving for my hotel, I traced my steps back towards the Welcome Center for any additional information about Hale Farm & Village.

When Jonathan Hale died in 1854, his son, Andrew, continued to live on the property until his death in 1884.  The Old Brick was passed down to Andrew’s son, Charles Oviatt, who converted the home into a weekend vacation home for those who wished to escape the city.

Since Charles did not have any children of his own, his niece Clara purchased the farm and upon her death in 1953, left the house and property to the Western Reserve Historical Society.   The historical society renovated the structures and turned it into a living history museum, opened to the public to enjoy.  In 1973, Hale Farm & Village was listed on the National Register of Historic Places.

Have you visited Hale Farm & Village?  Did you attend one of its many amazing events?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my fun, educational experience at Hale Farm & Village and wishing you many amazing travels!

What to See and What to Do:

Hale Farm & Village
2686 Oak Hill Road
PO Box 296
Bath, Ohio  44210
Telephone: 330 666 3711

  • Admission Fee:    $15 for adults ages 13 & up;  $8 for children ages 3 – 12; WRHS members, active military and children under the age of 2 and younger are free
  • Hours:  Daily from 10AM to 5PM with the exception of holidays.  Check the website before your visit as there may be special events and a change in hours depending on the season.
  • Amenities:  Period actors, historical sites for self-guided experiences, the Marketplace to purchase beverages and snacks,  free parking, restrooms
  • Scenic View:  The farm animals, historical buildings
  • Length of Visit:  2 – 3 hours
  • Tips for Your Visit:  Wear comfortable clothes because there is a lot of walking.  Your ticket is valid all day, so you can leave and come back to explore the park.

Where to Stay;

The Ohio Motel
2248 N. Cleveland Massillon Road
Bath, OH  44333
Telephone:  330 659 9999

Where to Eat:

Ken Stewart’s Tre Belle
1911 N. Cleveland Massillon Road
Bath, OH  44333
Telephone:  330 666 9990

What to Read: 

  • The Jonathan Hale Farm, by John Horton and Herman Vail
  • Edith Hale: A Village Story, by Thrace Talmon

Disclosure:  Please refer to our blog disclaimer tab for more information.

Disclosure:  Please refer to our blog disclaimer tab for more information.

Leave a comment
Share
  • Pin it
  • Share
  • Tweet
  • Share
  • Email
  • Print

A Fall Day at Hale Farm & Village, Part 1

2 October 202122 September 2024

Fall in Ohio is magnificent for watching the leaves change, so I decided to take a road trip to Hale Farm & Village to enjoy the scenic fall leaves and to learn more about farm live in the early 19th century.  The farm is a historical property within the Cuyahoga Valley National Park and was previously owned by of Jonathan Hale.  The addition of 30+ structures had been added over the years to complete the village which is locally known as Wheatfield.

I purchased my ticket at the Welcome Center, gathered some additional information about the grounds and exited the back of the main farmhouse.  Vendors were selling large pumpkins to visitors who would decorate them for the fall season.  Young children happily shared what they would be wearing for  Halloween while their parents sorted through large boxes of watermelon.

From the moment I stepped outside of the farm house, I could smell the tempting aroma of kettle corn made by volunteers who were raising money for local charities.  A young man wearing gloves stirred the popcorn in a large vat to keep it from burning while a young lady waited for a batch to cool down before placing the popped corn in plastic bags.  There was a line of visitors waiting to purchase a bag or two.

Following the map, I started my walk towards the left, stopping at a large, red barn.  I shuffled through the damp leaves towards the John McAlonan Carriage Manufactory exhibit where several antique carriages were on display.   The posted placard explained that the four carriages were called cabriolets with fold-down tops and were manufactured by the George J. Warden & Company from Cleveland, Ohio. Named after England’s Queen Victoria, the convertibles were popular after the 1870s.

The white single story Sugar House was the next stop on my tour of Hale Village. Entering through the side door was Josie, a period dressed attendant who was showing visitors how to make small candles.  Using a thick string, she was dipping one of the ends into the hot wax, sitting over an open fire and gently draping them over a string to cool.  Each candle was available for purchase at $1 per piece and proceeds would be donated towards the upkeep of the Village and Farm.

The Sugar House was built by the Hale family at the start of the 20th century.  Charles Oviatt Hale continued his grandfather’s tradition of collecting sap to produce nearly 200 gallons of maple syrup from the 20 acres of maple trees surrounding the farm.  Today the farm uses modern technology to continue this tradition using a wood burning parallel flow evaporator to process the sap into syrup each February.

On my way to the quaint log cabin home of the Hales, I passed an empty lean-to. Overgrown with grass and in need of repair, it may have provided shelter for some of the family’s farm equipment. Nearby, in the open field, I couldn’t help but notice a middle aged man with a saucepan on his head.  A crowd had gathered around him as he discussed the importance of conservation and said he was willing to plant some apple trees on the property as the children giggled at his “hat”.

Passing an overrun garden with weeds and dead plants, I arrived at the one room log cabin sitting beneath a maple tree.

In the corner sat a twin-sized bed that had been made up with a feather mattress and an animal hide.  A long side table had been placed to the right of a 12-paned window lighting up the space with natural light.  While many homes of its time would have left the dirt floors, this home’s wooden floors were perfect for keeping out forest animals and rodents.

A large, well-used fireplace had been built to the far right of the home and with evidence of smoke damage to the stones.  The stonework was absolutely perfect, built to the top of the roof.  The hand-cut logs were stacked on top of each other with a thick layer of clay in between could be seen from the inside while the outside was reinforced with tar.   The nearby outhouse resembled the log cabin and sat a few feet from the family home.

Nearby was a fence surrounding a large pasture with a noticeable tree line in the distance.  Approaching the fence, I was searching for farm animals as I strolled towards the red barn, one of several barns on the property. I was happy to see a muscular, chocolate brown steer giving me hope that I would see some additional barnyard animals.

Jonathan Hale moved to Ohio from Connecticut in 1810 and settled in Bath Township.  A few months later, his wife and three children arrived, moving into a log cabin built by a local squatter.  Several years later, Hale completed the green shutter, three-story brick home around 1825 and lovingly referred to it as “Old Brick”.  The Hale home is considered to be the second brick house built in the Cuyahoga Valley.

The first floor was a large open space that included a great room, kitchen and dining area. The second floor acted as a formal space used for special occasions such as a parlor and formal dining room.  The third floor was originally set up with six small bedrooms but later converted into fewer large bedrooms.

When Jonathan’s son Andrew married in the 1830’s, he built a small home across from the Jonathan Hale estate.  Later, Andrew’s home was moved and attached to the original Hale home, labeling it the “South Wing”.  To store coal to heat the home as well as additional supplies, the family added a “North Wing” to the structure.

My last stop before exploring the additional structures at Wheatfield, was the old gray barn where I found several chickens, adorable sheep and cute little pigs.  It was the highlight of my visit but I was also excited to learn more about 19th century farm life in Cuyahoga County, but who can resist spending just a few more minutes with my new furry farm friends.

Have you visited Hale Farm & Village?  Did you attend one of its many amazing events?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my fun, educational experience at Hale Farm & Village and wishing you many amazing travels!

What to See and What to Do:

Hale Farm & Village
2686 Oak Hill Road
PO Box 296
Bath, Ohio  44210
Telephone: 330 666 3711

  • Admission Fee:    $15 for adults ages 13 & up;  $8 for children ages 3 – 12; WRHS members, active military and children under the age of 2 and younger are free
  • Hours:  Daily from 10AM to 5PM with the exception of holidays.  Check the website before your visit as there may be special events and a change in hours depending on the season.
  • Amenities:  Period actors, historical sites for self-guided experiences, the Marketplace to purchase beverages and snacks,  free parking, restrooms
  • Scenic View:  The farm animals, historical buildings
  • Length of Visit:  2 – 3 hours
  • Tips for Your Visit:  Wear comfortable clothes because there is a lot of walking.  Your ticket is valid all day, so you can leave and come back to explore the park.

Where to Stay;

The Ohio Motel
2248 N. Cleveland Massillon Road
Bath, OH  44333
Telephone:  330 659 9999

Where to Eat:

Ken Stewart’s Tre Belle
1911 N. Cleveland Massillon Road
Bath, OH  44333
Telephone:  330 666 9990

What to Read: 

  • The Jonathan Hale Farm, by John Horton and Herman Vail
  • Edith Hale: A Village Story, by Thrace Talmon

Disclosure:  Please refer to our blog disclaimer tab for more information.

Leave a comment
Share
  • Pin it
  • Share
  • Tweet
  • Share
  • Email
  • Print

Hocking Hills Winery in Athens, Ohio

25 September 20212 March 2025

After making several trips to Athens to visit my sister, I decided to stop by Hocking Hills Winery in Logan on my way home to Columbus.  Beckoned by billboards along US-33, I couldn’t pass up the opportunity to sample locally-produced wines and purchase a couple of bottles for myself.

Max and Loris Davidson owned the property and raised cattle on the farm until the land was passed down to their family by 2008.  Wanting to maintain the farm for agricultural use, it was their grandson, Blaine, who came up with the idea to plant a vineyard to produce wine as Hocking Valley Vineyards.  That same year, 2013, they planted their first 600 vines on just over one acre.  The grapevines included the hearty French-hybrid varietals that would thrive in the cold weather of Ohio to include the Chambourcin, Traminette and the Vidal Blanc.

The large room is a great meeting place with the tasting bar on the opposite side of the entrance.  I grabbed a seat and a menu and within minutes ordered their wine flight where I could sample eight of their sixteen varietals.

Their estate grown wines include:

  • Vidal Blanc, first harvested in 2013 from their estate grown grapes. It is a full bodied white which pairs with shellfish and chicken.
    • The Vidal Blanc grapes are also used to make the Lilly of the Valley wine
  • Sauvignon Blanc, first harvested in 2016 from the Lontue region of the Curico Valley of Chile, South America.  Pairs great with grilled chicken as well as Greek and Mexican cuisine.
  • Traminette, first harvested in 2017

Additional Wines:

  • Chardonnay aged in American Oak for 8 months
  • Pinot Grigio from grapes harvested from the Lontue region of the Curico Valley of Chile in South America. The cool wine region allows the grapes to flourish in the Andes Mountains providing a crisp, dry white.
  • Riesling from the Columbia Valley of Washington state in a cool climate resulting in semi-sweet wine which balances out rich, saucy dishes.  (This was one of my favorites!)
  • Moscato from Lodi, California
  • Sweet Chardonnay from California’s Central Valley
  • Malbec
  • Syrah
  • Zinfandel from Lodi, California is a region where much of the great Zinfandel is produced. Pair this wine with rich meats.
  • Hocking River Red, a sweet red wine blend
  • Rock House Rouge
  • Balanced Rock Port, a dessert wine
  • Peach Wine Slushy
  • Raspberry Wine Slushy

While the winery has been winning awards since 2015 and their wines have also been recognized by a number of organizations:

Awards and Recognition?

  • 2019: Certificate of Excellence from Trip Advisor!
  • 2019: Riesling awarded a Silver Medal at the Finger Lakes International Wine Competition!
  • 2019: Chardonnay awarded a Bronze Medal at the Finger Lakes International Wine Competition!
  • 2019: Hocking River Red awarded a Bronze Medal at the Finger Lakes International Wine Competition!
  • 2018: Certificate of Excellence from Trip Advisor!
  • 2018: Petite Syrah awarded a Bronze Medal at the Finger Lakes International Wine Competition!
  • 2018: Trillium awarded a Bronze Medal at the Finger Lakes International Wine Competition!
  • 2017: Certificate of Excellence from Trip Advisor!
  • 2015: New Business of the Year Award by the Hocking Hills Chamber of Commerce!

Hocking Hills Winery offers a nice menu of appetizers ranging from $8 to $20 and visitors can also order food from local restaurants through UberEats, DoorDash or from the restaurant’s website as well.

What to See and What to Do:

Hocking Hills Winery
30402 Freeman Road
Logan, OH  43138
Telephone:  740 385 7117

  • Hours: Sunday, Monday, Wednesday and Thursday from 1PM to 8PM,  Friday from 1PM to 10PM and Saturday from 11AM to 10PM; Closed Tuesday
  • Tips for Visiting Hocking Hills Winery:  The winery caters to hikers, so make sure to stop by!  In addition to wine, the winery provides additional juices and water.  Children are permitted as well as dogs.  They do not accept reservations.  Their white wines are vegan but egg whites are used in their red wines to soften the tannins.  Outside food and beverages are not permitted but they have a menu which is also located on their website.
Leave a comment
Share
  • Pin it
  • Share
  • Tweet
  • Share
  • Email
  • Print

Strolling Through Stan Hywet Hall’s Beautiful Gardens

18 September 202122 September 2024

Home to famous basketball player LeBron James, Akron, Ohio was once known as the “Rubber Capital of the World.”  The world’s largest tire manufacturer, Goodyear began their operations in 1898.  Co-founder F.A. Sieberling built his Tudor Revival manor home in Akron where he lived with his wife Gertrude from 1915 to 1955.

This gorgeous 64,500 square foot home, named Stan Hywet (pronounced HEE-wit) was designed by Cleveland architect, Charles Sumner Schneider on 70 acres to include the main mansion as well as a greenhouse, carriage house and extravagant gardens.

Entering the estate through a large gate off of North Portage Path, I passed the impressive Gate Lodge.  Once the residence to the estate’s administrator, it was later home to Frederick and his wife and has been recognized as the “Birthplace of Alcoholics Anonymous.”

A short walk from the parking area, I began my tour of Stan Hywet by entering the Carriage House, one of five historic buildings on the property.  Once the stable, living quarters for the chauffer and groomsmen, it was also the garage for the estate’s ten cars, a car wash and mechanic’s stall.  Today it houses Molly’s Shop and Café and the Admissions office offering several visitor’s services to include Lost and Found, First Aid, and restrooms.

The staff were extremely helpful in providing me with a map which outlined several self-guided tours of the main structures as well as the gardens.  In addition, there are several guided tours of the mansion to include behind-the scenes tours.   From here, visitors can book tram service upon request and enjoy a picnic lunch at nearby picnic tables.

Within the Carriage House is the Orientation room displaying family photos as well as an in-depth overview of Stan Hywet’s construction.

The Guest Services attendant suggested that I start my tour of the Stan Hywet’s 70 acres of gardens and landscaping.  A wedding party had made reservations at 1PM to take photographs throughout the gardens so I had a couple of hours before their arrival.

Exiting the Carriage House, I made my way towards the Manor House bearing left towards the Plane Tree Allee until I found myself at the entrance to the English Garden.  This was Gertrude Seiberling’s favorite garden.

This sunken walled garden was designed by Boston landscape architect, Warren Manning in 1915.  Surrounded by flora and fauna, the stone walls were reminiscent of a Roman ruin.  In 1928, Gertrude reached out to prominent American female landscape designer, Ellen Biddle Shipman, to redesign this garden showcasing over 3300 perennials.

I approached a shallow pool with light tan brick decking and flower boxes overflowing with vibrant pink blooms.  A short set of stairs towards the back of the garden lead to the focal point of this extravagant garden, “The Garden of the Water Goddess”, created by sculptor, Willard Dryden Paddock.

En route to the Japanese Gardens, I found myself walking through the Perennial Garden, reminiscent to the gardens of England. The gardens, also designed by landscape artist Warren Manning, display colorful flowers in this transitional space.

Before reaching the Japanese Garden, there is a West Overlook, a popular location for wedding photos.

Japanese Gardens were making their way onto prominent estates in the early 1900s.  With the assistance of J.R. Otsuka, Manning was able to design this space using plants indigenous to cold weather locations such as Michigan and the North Atlantic.   This garden can be seen from the estate’s Terrace and West Overlook.

The original plans included the addition of a conservatory off of the Breakfast Room but a decision was made to relocate the structure to another location, leaving the option to add a garden in this space.  Flowers planted in this garden match the Breakfast Room colors of white, blue, yellow or purple.

The simple yet elegant fountain that stands in the garden was purchased by Gertrude during a shopping trip to New York.  

After an extensive look at the Manor House (see upcoming blog post), I strolled through the Birch Tree Allee, made up of 100 gray birches connecting the main house to the Tea House.  Measuring 550 feet long, this was one of my favorite locations on site.

There are two teahouses at the end of the Allee made of stone, timber and slate. The lagoon was a former stone quarry that was used as a recreation area for the family.   Used for fishing, canoeing and swimming, this was a popular area for the family to gather for activities.

The Birch Tree Allee reaches the Grape Arbor which extends towards the Corbin Conservatory.  Grape vines cling to the brick columns as they reach towards the top of the arbor.  This was one of the places where you could find the Seiberling grandchildren at play.

The nearby three-acre Great Garden was not only a flower garden to provide fresh blooms for the Manor House but also a Rose Garden.  Not far from the garden, the Play Garden was added to include activities for children, more flowers and a beautiful fountain.

The final stop on my tour of Stan Hywet Hall and Gardens was the Corbin Conservatory.  Designed for the Seiberlings to grow produce, this beautiful glass structure was made of 4,322 panes of laminated glass.  Today, there are several plants from various regions throughout the United States.

I thoroughly enjoyed the colorful gardens throughout the Stan Hywet Estate and made my final stop at the Carriage House for a little shopping.  I am looking forward to sharing more photos and details about the Stan Hywet Hall in a post that will be available soon.

Have you visited Stan Hywet Hall and Gardens?  What tours did you take?  What was your favorite memory of your visit?  I would love to hear about your time at this fantastic historical home if you would kindly leave a message in the comments section below.

Many thanks for reading about my adventure to Stan Hywet Hall and Gardens and don’t forget to check out more photos of my visit after the information section. Wishing you many Happy Travels!

What to See and What to Do:

Stan Hywet Hall and Gardens
714 N. Portage Path
Akron, OH 44303
Telephone:  330 836 5533

    • Admission Fee:  Non-Members – Adults 18 and over are $15; Non-Member Youth (6 – 17): $6 and Stan Hywet Members are free.  Visit their website for membership prices.
    • Hours:  Estate Hours: April – November/Tuesday – Sunday 10 AM to 6PM  last admission at 4:30;  Closed on Mondays; Please check the website as they are closed during the winter season after the Deck the Hall festivities.
    • Length of Visit:  2 – 3 hours
    • Tips for your Visit: Do not lean, sit on or touch collection items or the interior of the historic house museum as it is more fragile than it appears.  Food, gum, beverages and drinks are prohibited throughout the house.  Begin in the English Gardens as there will be a wedding that will be taking place at 1PM. Manor house hosts are stationed throughout the hotel to assist visitors with their tour.  Stan Hywet welcomes motor coach travelers and other groups and an advanced reservation is required by calling  Group Sales: 330 315 3284.  Visit Stan Hywet’s website for December Hours and Deck the Halls Exhibit;  Restrooms are located in the Corbin Conservatory and the lower level of the Manor House. Backpacks are not permitted in the Manor House but may be stored in the Powder Room.
    • Photography is permitted in the Manor House, however, no flash or professional photo equipment or videography permitted; Photos only with cellphone or handheld cameras only.  No photography permitted on guided tours but is encouraged on the grounds and in the Corbin Conservatory; Must have a photography membership to use monopods and tripods in the gardens, unless it is part of a pre approved commercial photography session; Selfie sticks not permitted;  No private photography is authorized for commercial reproduction.
    • Guided tours of the Manor House are offered on the hour between 11 am and 4 pm. Guests who prefer a more leisurely experience may choose a self guided tour of the Estate buildings, gardens and grounds, available anytime between 11 am and 4:30 PM.  Experience one of their specialty tours:
      • Blueprints to Bricks (noon, daily, May 1 – September 30) highlights Stan Hywet from conception to creation
      •  Nooks and Crannies tour (3 times daily) is a  behind the scenes experience
      • Grand Estate Tour (noon, daily) provides information on the Estate’s historical landscape elements.

Where to Stay:

Country Inn & Suites by Radisson
1420 Main Street
Cuyahoga Falls, OH  44221
Telephone:  330 926 1233
Website:  https://www.radissonhotelsamericas.com/en-us/hotels/country-inn-cuyahoga-falls-oh?cid=a:se+b:gmb+c:amer+i:local+e:cis+d:us+h:OHCUYAHO

Where to Eat: 

Molly’s Café & Shop is open Tuesday through Sunday from 10 am to 5 pm at Stan Hywet

The Blue Door Cafe and Bakery
1970 State Road
Cuyahoga Falls, OH
Telephone:  330 926 9774

My favorite menu item is their Chicken & Waffles:   jalapeno & cheddar buttermilk waffle, buttermilk & pepper brined southern style green circle, free range chicken, bourbon organic maple syrup, whiskey butter, house made hot sauce, organic blackberries

What to Read:

  • The Seiberling Family, by Julie Frey
  • The Gate Lodge, by Julie Frey
Leave a comment
Share
  • Pin it
  • Share
  • Tweet
  • Share
  • Email
  • Print

Posts navigation

Previous Page 1 2 3 4 5 6 7 … 21 22 Next Page

About Me!

I have had a passion to travel for as long as I can remember and landed my dream job at the age of 19 on a cruise ship. The Suite Life of Travel is about those experiences as well as my future endeavor to explore this amazing world!

Categories

  • 2016 Trip Out West (26)
  • Africa (3)
  • Arizona (10)
  • Asia (23)
  • Bali (13)
  • Belize (2)
  • California (24)
  • Caribbean (34)
  • Central America (18)
  • China (1)
  • Costa Rica (1)
  • Egypt (1)
  • Europe (35)
  • Florida (18)
  • France (4)
  • France (1)
  • Greece (11)
  • Israel (3)
  • Italy (12)
  • Jordan (3)
  • Las Vegas (18)
  • Louisiana (4)
  • Maine (4)
  • Massachusetts (2)
  • Mexico (6)
  • Michigan (21)
  • Middle East (3)
  • New York (1)
  • North Carolina (12)
  • Ohio (211)
  • Pennsylvania (9)
  • Philippines (6)
  • South Africa (3)
  • Tennessee (24)
  • Texas (2)
  • Travel Tips (14)
  • Turkey (6)
  • Turkey (6)
  • Uncategorized (6)
  • United Kingdom (7)
  • US travel (410)
  • Wineries (57)
  • World travel (110)

Recent Posts

  • Walnut Creek Cheese, Amish Country, Ohio
  • St. Peter’s Basilica: A Cathedral of Art
  • Dungeons and Doges at the Palazzo Ducale in Venice

Instagram

Pins

  • Document Travel-Ways to Remember the Adventure - The Boho Traveller
Follow Me on Pinterest
Site made with ♥ by Angie Makes
Angie Makes Feminine WordPress Themes