Category Archives: Ohio

The Living Quarters at Stan Hywet Hall

Having just toured the first floor of the Stan Hywet Hall and Gardens, it was time for me to explore the second floor of the Manor which housed 18 bedrooms for family, friends and staff.

The Master Bedroom was complete with two beds, a wood fireplace, library, bay window seating and an incredibly large bathroom.  The room was spacious with a desk, couch, and beautifully engraved furniture.  What was once state-of-the art fixtures and amenities are now somewhat antiquated as technology has evolved.

The Red Bedroom was Franklin’s room and the youngest of the Seiberling family.  The Head Housekeeper’s room was close to Franklin’s to help him should he awake in the middle of the night.

Willard and Penfield Seiberling shared the blue room where they had an adjoining bathroom with a shower.

The Seiberlings were known to entertain and host guests throughout their stay at Stan Hywet Hall.  At times, family members, such as Gertrude’s mother or Henrietta’s parents also made the mansion their home as their health declined.

It was common for the children to return to Stan Hywet over various times throughout their lives and were always welcomed by their parents.

The Colonial was one of several guest rooms which featured a large walk-in closet and private bathroom.  During the Nooks and Crannies tour, visitors can explore the closed doors that lead to the domestic staff for the women.

Passing two of the additional guest rooms, I approached the steps leading to Irene’s bedroom. Beautifully exposed beams and  vaulted ceilings remind me of the Great Room downstairs.  The eldest of Seiberling’s daughters, Irene was a free-spirit in her time marrying at the age of thirty-three.  Assisting in the design of the manor, she traveled with her family to England, visiting several English homes and  flew to New York with her mother to help design the interior of the house.

Virginia’s style was much different than that of her older sister, decorating her room in the style of Louis XVI French Provincial.  Nine years younger than Irene, married immediately after graduating and would have six boys and four girls.  Later, the family would move back into the house until they were financially stable having been affected by the Great Depression.

Beautiful parquet floors and outdoor balcony were highlights to Mrs. Seiberling’s Dressing Room. I was impressed by the many closets showcasing some of the beautiful dresses once worn by Gertrude.

Visitors can explore more of the house by attending the Nooks and Crannies tour to visit the Gymnasium, Dark Room and Wood Room while additional tours include the Filter Room, Boiler Room, Changing Room, Wine Room and Laundry Room.

Stan Hywet was an expansive family home that included additional buildings no longer standing.  I was able to visit during the Celebrating Family: Sharing Our Stories exhibit in 2016 where audio clips of family members told stories about their life at the manor.

In addition to special exhibits, Stan Hywet Hall and Gardens continues its passion for entertaining guests with its events throughout the year.  Join the docents and tour guides at this gorgeous venue for their Easter Egg Hunt and Breakfast,  Woof Walks, Teas, Educational Programs and other holiday tours and experiences.  Visit their website for more information.

Have you visited Stan Hywet Hall and Gardens?  What tours did you take?  What was your favorite memory of your visit?  I would love to hear about your time at this fantastic historical home if you would kindly leave a message in the comments section below.

Many thanks for reading about my adventure to Stan Hywet Hall and Gardens and don’t forget to check out more photos of my visit after the information section. Wishing you many Happy Travels!

What to See and What to Do:

Stan Hywet Hall and Gardens
714 N. Portage Path
Akron, OH 44303
Telephone:  330 836 5533

    • Admission Fee:  Non-Members – Adults 18 and over are $15; Non-Member Youth (6 – 17): $6 and Stan Hywet Members are free.  Visit their website for membership prices.
    • Hours:  Estate Hours: April – November/Tuesday – Sunday 10 AM to 6PM  last admission at 4:30;  Closed on Mondays; Please check the website as they are closed during the winter seasonafter the Deck the Hall festivities.
    • Length of Visit:  2 – 3 hours
    • Tips for your Visit: Do not lean, sit on or touch collection items or the interior of the historic house museum as it is more fragile than it appears.  Food, gum, beverages and drinks are prohibited throughout the house.  Begin in the English Gardens as there will be a wedding that will be taking place at 1PM. Manor house hosts are stationed throughout the hotel to assist visitors with their tour.  Stan Hywet welcomes motor coach travelers and other groups and an advanced reservation is required by calling  Group Sales: 330 315 3284.  Visit Stan Hywet’s website for December Hours and Deck the Halls Exhibit;  Restrooms are located in the Corbin Conservatory and the lower level of the Manor House. Backpacks are not permitted in the Manor House but may be stored in the Powder Room.
    • Photography is permitted in the Manor House, however, no flash or professional photo equipment or videography permitted; Photos only with cellphone or handheld cameras only.  No photography permitted on guided tours but is encouraged on the grounds and in the Corbin Conservatory; Must have a photography membership to use monopods and tripods in the gardens, unless it is part of a pre approved commercial photography session; Selfie sticks not permitted;  No private photography is authorized for commercial reproduction.
    • Guided tours of the Manor House are offered on the hour between 11 am and 4 pm. Guests who prefer a more leisurely experience may choose a self guided tour of the Estate buildings, gardens and grounds, available anytime between 11 am and 4:30 PM.  Experience one of their specialty tours:
      • Blueprints to Bricks (noon, daily, May 1 – September 30) highlights Stan Hywet from conception to creation
      •  Nooks and Crannies tour (3 times daily) is a  behind the scenes experience
      • Grand Estate Tour (noon, daily) provides information on the Estate’s historical landscape elements.

Where to Stay:

Country Inn & Suites by Radisson
1420 Main Street
Cuyahoga Falls, OH  44221
Telephone:  330 926 1233
Website:  https://www.radissonhotelsamericas.com/en-us/hotels/country-inn-cuyahoga-falls-oh?cid=a:se+b:gmb+c:amer+i:local+e:cis+d:us+h:OHCUYAHO

Where to Eat: 

Molly’s Café & Shop is open Tuesday through Sunday from 10 am to 5 pm at Stan Hywet

The Blue Door Cafe and Bakery
1970 State Road
Cuyahoga Falls, OH
Telephone:  330 926 9774

My favorite menu item is their Chicken & Waffles:   jalapeno & cheddar buttermilk waffle, buttermilk & pepper brined southern style green circle, free range chicken, bourbon organic maple syrup, whiskey butter, house made hot sauce, organic blackberries

What to Read:

  • The Seiberling Family, by Julie Frey
  • The Gate Lodge, by Julie Frey

Stan Hywet Hall and Gardens in Akron, Ohio

I was so excited for the opportunity to visit the Stan Hywet Hall and Gardens in Akron, Ohio.  Entering through the Gate Lodge, I was immediately welcomed by a lovely street lined with apple trees.  I parked at the lot near the Carriage House and approached the stables to purchase my ticket.

Stan Hywet Hall was the home of Goodyear Tire and Rubber executive F.A. Seiberling and his five children for 40 years.  The 64,500 home had 65 rooms, 23 bathrooms, 23 fireplaces, billiard room, music room and indoor swimming pool.  Approaching this fabulous manor, it reminded me of a Downton Abbey Estate with butlers, cooks and other essential staff.

With so many details, it would take nearly 3000 blueprints and architectural drawings to complete its design.  In addition, the building materials were shipped by train to the site by way of an additional railroad spur constructed solely for this project.

After exploring the gardens, I was ready to learn more about the Seiberlings by exploring their Tudor Revival estate home.   The circular drive in front of the home would have welcomed such guests as Shirley Temple and Will Rogers who visited Stan Hywet to entertain their guests.

Above the entryway is the Seiberlings’ crest which welcomes guests with its Latin inscription “Non Nobis Solum” which translates to “Not for Us.”

From the entryway, the butler would have greeted the family’s guest and directed them to the reception room until one of the family members would have welcomed them to their home. According to the guides at Stan Hywet, ninety-five percent of the furniture within the manor are original to the Estate.

Leaving the reception area, visitors would take a left and walk down the Linenfold Hallway.  This space was decorated with oak paneled walls that were ornately carved to look as though they were made of fabric.  Straight ahead, guests would then enter the Round Room.

One of my favorite rooms of the Manor, the Round Room acted as a reception area before guests would be led into the Music Room to be entertained.

The Solarium is right off of the Round Room and was paneled with beautiful sandlewood and a diamond patterned overlay.  The family used this space as a game room where they would play parlor games.  Some of the games they would enjoy included bridge, rummy and dominoes.  Exiting the Solarium there is a telephone to the right as one enters the Music Room.    During my tour, I was able to pick up the phone, select a numeric code, and listen to one of the family members discuss their fond memories of Stan Hywet.

The Music Room measured a grand 2700 square feet and was the perfect size for hosting large events.  It was here where their daughter Irene was married.  The spectacular Aeolian organ, with its 2433 pipes could be played manually or automatically by using music rolls.

Towards the west of the home is the screened-in Sun Parlor.  An effort to bring the outdoors inside is evident by the fountain and floor tile.  Designed by Mary Chase Stratton of Detroit, Michigan, this fountain was based on the poem by Robert Southey’s “The Well of St. Keyne.”

The Library was decorated with gorgeous paneling of black walnut and oil paintings on the ceiling.  This space, used for reading and relaxation, was often visited by Franklin who was well-read and had attended graduate school at the University of Chicago.  The bookcase hides a secret passageway which leads to the Great Hall.

The Great Hall, measuring three stories high, is one of my favorite rooms in the Manor.  Furnished with a large sandstone fireplace (1 of 23 in the home), mounted animal heads (see the 6-foot antler span of the American elk), oversized furniture and extravagant tapestries.

Stan Hywet Manor House was not only the residence of the Seiberlings but a central meeting place of distinguished political figures and decision makers.  The Dining Room hosted a variety of attendees who were active in business as well as the arts.

The Butler’s Pantry was one of the most important rooms of the estate as it was where all of the dining activities took place.  From polishing silver to coordinating the dinner parties, the butler would have certainly spent quite some time here.

Next to the pantry was the Kitchen. For its time, it was exceptional with a state of the art cooking range, refrigerators, steam table and chopping block.  Updated with the latest technology, the kitchen also had a call board, a telephone extension and intercom.

The Breakfast Room, down the hall from the kitchen, was used for informal meals with the family.

I was amazed at the mention of a Flower Arranging Room.  Used for the purpose of creating beautiful fresh and dried flower arrangements, this room in the house is where volunteers create floral masterpieces that are on display throughout the Manor.

Somehow I found myself passing a large painting of F. A. Seiberling and a beautiful stained glass window then entering the Billiard Room.  Reserved for the men of the house and their guests, the space showcases a fireplace, refrigerator for cold beverages and a humidor for fresh cigars.

Down the hall from the Billiard Room was F. A. Seiberling’s office.  It was said that he had a phone that connected directly to the GoodYear company.  There was also a side door entrance to allow for guests who were meeting him to conduct business.

The indoor swimming pool was only one amenity that focused on the family’s consideration for health and fitness.  They also had an indoor gym, as well as a mini-golf course, tennis courts, walking and riding trails.

I had completed the first floor of my tour throughout the Stan Hywet Hall.  So many exciting stops to my tour as I thought about how advanced technology had developed in the early 1900s and most certainly even in the early 21st century.  I was looking forward to exploring the living spaces of the Seiberling family as I climbed the stairs to the second story.

Have you visited Stan Hywet Hall and Gardens?  What tours did you take?  What was your favorite memory of your visit?  I would love to hear about your time at this fantastic historical home if you would kindly leave a message in the comments section below.

Many thanks for reading about my adventure to Stan Hywet Hall and Gardens and don’t forget to check out more photos of my visit after the information section. Wishing you many Happy Travels!

What to See and What to Do:

Stan Hywet Hall and Gardens
714 N. Portage Path
Akron, OH 44303
Telephone:  330 836 5533

    • Admission Fee:  Non-Members – Adults 18 and over are $15; Non-Member Youth (6 – 17): $6 and Stan Hywet Members are free.  Visit their website for membership prices.
    • Hours:  Estate Hours: April – November/Tuesday – Sunday 10 AM to 6PM  last admission at 4:30;  Closed on Mondays; Please check the website as they are closed during the winter season after the Deck the Hall festivities.
    • Length of Visit:  2 – 3 hours
    • Tips for your Visit: Do not lean, sit on or touch collection items or the interior of the historic house museum as it is more fragile than it appears.  Food, gum, beverages and drinks are prohibited throughout the house.  Begin in the English Gardens as there will be a wedding that will be taking place at 1PM. Manor house hosts are stationed throughout the hotel to assist visitors with their tour.  Stan Hywet welcomes motor coach travelers and other groups and an advanced reservation is required by calling  Group Sales: 330 315 3284.  Visit Stan Hywet’s website for December Hours and Deck the Halls Exhibit;  Restrooms are located in the Corbin Conservatory and the lower level of the Manor House. Backpacks are not permitted in the Manor House but may be stored in the Powder Room.
    • Photography is permitted in the Manor House, however, no flash or professional photo equipment or videography permitted; Photos only with cellphone or handheld cameras only.  No photography permitted on guided tours but is encouraged on the grounds and in the Corbin Conservatory; Must have a photography membership to use monopods and tripods in the gardens, unless it is part of a pre approved commercial photography session; Selfie sticks not permitted;  No private photography is authorized for commercial reproduction.
    • Guided tours of the Manor House are offered on the hour between 11 am and 4 pm. Guests who prefer a more leisurely experience may choose a self guided tour of the Estate buildings, gardens and grounds, available anytime between 11 am and 4:30 PM.  Experience one of their specialty tours:
      • Blueprints to Bricks (noon, daily, May 1 – September 30) highlights Stan Hywet from conception to creation
      •  Nooks and Crannies tour (3 times daily) is a  behind the scenes experience
      • Grand Estate Tour (noon, daily) provides information on the Estate’s historical landscape elements.

Where to Stay:

Country Inn & Suites by Radisson
1420 Main Street
Cuyahoga Falls, OH  44221
Telephone:  330 926 1233
Website:  https://www.radissonhotelsamericas.com/en-us/hotels/country-inn-cuyahoga-falls-oh?cid=a:se+b:gmb+c:amer+i:local+e:cis+d:us+h:OHCUYAHO

Where to Eat: 

Molly’s Café & Shop is open Tuesday through Sunday from 10 am to 5 pm at Stan Hywet

The Blue Door Cafe and Bakery
1970 State Road
Cuyahoga Falls, OH
Telephone:  330 926 9774

My favorite menu item is their Chicken & Waffles:   jalapeno & cheddar buttermilk waffle, buttermilk & pepper brined southern style green circle, free range chicken, bourbon organic maple syrup, whiskey butter, house made hot sauce, organic blackberries

What to Read:

  • The Seiberling Family, by Julie Frey
  • The Gate Lodge, by Julie Frey

Sarah’s Vineyard, an Ohio Winery in a State Park

A small fire was ablaze on this beautiful October afternoon as I approached the outdoor seating area of Sarah’s Vineyard Winery & Art Gallery.  The welcoming stone fireplace was in need of a few more fire sticks to keep the embers burning, but the smell reminded me of a pleasant fall day, perfect for sampling wine.

It would have been a wonderful afternoon to linger by the fire but I soon learned that a private event was scheduled for this outdoor space.   The server kindly directed me towards the beautifully restored 1840s barn where I would find the tasting room and additional seating.  The bar was full but within minutes I was able to place my wine order and find the perfect high top table to enjoy my wine.

I started out with the Cuyahoga Valley Reserve, a red zinfandel blend that is aged in oak.  This grape varietal is one of my favorites and I am happy with my selection.  Sitting next to me was a woman in her mid-30’s waiting for a couple of friends for a wine tasting.  She suggested me that I return to Sarah’s Vineyard for their Annual Summer Solstice Festival in June, a celebration of the start of summer.

Looking for another red to sample, I notice a wine labeled “Miserabile.”   I asked about this wine and learned that it is a blend of Merlot, Sangiovese, Zinfandel and Rubiana grapes. This wine was far less miserable yet smooth and divine.

My final pour was the Sweet Elisa made from Niagara and Concord grapes.  A popular blend for Ohio wineries, the wine is a fruity wine that is refreshing when served cold.  Very sweet, this is a typical first wine for beginners who are just starting out.

Looking over the menu, I wished I would have made reservations for dinner.  With a great selection of starters, soups, salads and sandwiches, the winery also provides wood-fired pizzas.  I decided instead to order a carafe of Sweet Elisa, the winery’s top seller, and find a seat outdoors among the endless rows of grapevines.  The Indian summer sun felt comforting and warm. I sat at my table happy to have a few moments to relax and take in my rural surroundings.

The Lytz family has been serving wine at Sarah’s Vineyard since the early 2000s.  Sitting upon 15 acres in northeast Ohio, the property includes the winery, vineyards and a beautiful view of the surrounding farmland.  Varietals grown here include hearty grapes that easily sustain the cold Midwest weather such as Cabernet Franc, Traminette, Niagara and Rubiana.  They have six wines that they regularly produce which are the Blue Heron, Golden Solstice, Sarah’s Secret, Miserabile, Cuyahoga Valley Reserve and Sweet Elisa.

I was pleasantly surprised to learn that the winery was also an art gallery and studio.  Sarah’s Vineyards hosts a variety of art shows throughout the year and art classes are offered on a regular basis.  Located in the midst of Cuyahoga Valley National Park, quiet surroundings and gorgeous landscape are perfect for a day of art and wine tasting.

Have you had the opportunity to visit Sarah’s Vineyard?  What was your favorite wine?  I would love to hear about your experience if you would kindly leave a message in the comments section below.   Many thanks for reading about my visit to Sarah’s Vineyard and wishing  you many Happy Travels!

Winery Contact Information:

Sarah’s Vineyard Winery & Art Gallery
1204 W. Steels Corners Road
Cuyahoga Falls, OH  44223
Telephone:  330 929 8057

Where to Stay:

Vineyard Woods
740 State Route 534 North
Geneva, OH 44041
Telephone:   440 624 3054
Website:  http://www.vineyardwoods.com/

Where to Eat:

The Pickled Pepper
4949 Golf Avenue
Geneva on the Lake, OH  44041
Telephone: 440 361 4014

We entered the brightly colored outdoor restaurant and ordered the deep fried pickles to satisfy my obsession. Yum!

The Blind Lemon Cafe, Mount Adams, Cincinnati

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Maneuvering the hilly streets of Cincinnati’s Mount Adams is a challenge but the views of downtown Cincinnati from here are spectacular.  Tucked away on Hatch Street is the Blind Lemon, a comfortable, cozy bar which I frequented the year of 2000.  I was first introduced to this magnificent speakeasy by a friend who resided around the corner and called this his second home.  I recall the first time I entered the narrow corridor which opened into a beautiful courtyard with a fireplace in the center.  It was a chilly, fall night and the smell of smoke and the warmth of the fire was an atmosphere of pure bliss.  On a crisp night, we would order hot buttered rums or coffee to minimize the chill and for the warm summer nights, the Blind Lemon Pain Killer or a Lemontini would kill the heat.

It became customary to pass through the tunnel-like entrance and grab a seat in the courtyard.  We rarely entered the bar, unless to meet a friend, and stayed for a couple of hours before venturing off to our next locale.  I enjoyed the nights when we would take a seat in the dark, dimly lit bar where we would explore the unique collection of items from paintings, prints, and pocket watches.  I never grew tired of searching the display of famous people who have passed through the doors.

The Blind Lemon eventually became one of my favorite hangouts as well.  Over time, I learned that the bar had been named for a famous 1920’s Texas blues player, “Blind” Lemon Jefferson.  I was even more surprised when I learned that he was known for “Black Snake Moan”, one of my favorite songs remade by Samuel L. Jackson.  It was Jefferson’s custom to offer live music each night and a tradition that Cincinnati’s Blind Lemon has made its own.

This unique establishment has been entertaining its guests for over 50 years.  A trip to the Blind Lemon is not only a place to gather, but a representation of the history of Cincinnati as well as a hidden tribute to the “Father of the Texas Blues”, Blind Lemon.

Have you stopped by the Blind Lemon for a drink or to check out the atmosphere?   I would be interested in hearing about your visit to Mount Adams if you would kindly leave a message in the comments section below.  Many thanks for reading about one of my favorite places to visit and wishing you many Happy Travels!

What to See and What to Do:

The Blind Lemon Cafe
938 Hatch Street
Cincinnati, OH  45202
Telephone;  513 241 3885

  • Hours:  Open Monday through Thursday from 5PM to 1AM. Friday from 5PM to 2AM, Saturday from 3PM to 2AM and Sunday from 3PM to 1AM
  • Tips for Your Visit:  Fall is the perfect time to visit for the outdoor fire.  The specialties of the house include the Hot Buttered Rum and the Blind Lemon Painkiller.

Where to Stay:

Renaissance Cincinnati Hotel
36 E. 4th Street
Cincinnati, OH  45202
Telephone:  513 333 0000

Where to Eat:

Mt. Adams Bar & Grill
938 Hatch Street
Cincinnati, OH  45202
Telephone:  513 621 3666

During my recent visit, I started out with the jalapeno ravioli, which was spicy and delicious.  Depending on my mood, I will either order the grilled Yellowfin Tuna Steak or the grilled Mahi Mahi which are both served over wild rice with peppers and onions.

Teak Thai Cuisine
1051 St. Gregory Street
Cincinnati, OH  45202
Telephone:  513 665 9800

NOTE: This restaurant is now closed.

What to Eat: 

  • Skyline Chili:  My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce.  I always pick up two York peppermint patties after cashing out.  Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese.  Additional toppings include onions and beans.
  • LaRosa’s Pizza:  A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce.  My favorite menu item is the Caprese pesto Flatbread Pizza.
  • Graeter’s Ice Cream:  It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich.  Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
  • Montgomery Inn BBQ:  Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience.  Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals.  Load up on their amazing BBQ flavored Saratoga chips,
  • Glier’s Goetta:  While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy.  Most breakfast restaurants carry it as a side, especially the local cafes and diners.
  • BonBonerie:  One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Books to Read: 

  • Eligible:  A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
  • Running, by J.T. Cooper
  • Dead Witch Walking, by Kim Harrison
  • Beloved, by Toni Morrison
  • Double Dutch, by Sharon M. Draper
  • Romiette and Julio, by Sharon M. Draper

Photo Guide for Mt. Adams:

  • The view from the Mt. Adams Steps
  • Eden Park Twin Lakes Overview
  • Rookwood Pottery, the location for the famous pottery once made here
  • Eden Park’s fountain and gazebo
  • The Monastery at St. Paul place
  • The Blind Lemon’s firepit
  • The view from Mt. Adam’s Park
  • Celestial Restaurant in Mount Adams – The restaurant is now closed, but you may still be able to use the parking lot.

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The Courtyard during Winter
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The Fireplace inside of the Blind Lemon
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The Other Side of the Fire Place, by the Bar, Blind Lemon
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Inside the Blind Lemon
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The Antiques of the Blind Lemon

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A Mt. Adams Mural
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A Map of Mt. Adams
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 The Streets of Mount Adams

 

Old Mill Winery, Geneva, Ohio

It was a gorgeous day for wine tasting in Ashtabula County.  After visiting Markko Vineyard and Hundley Cellars, I made a quick stop at Old Mill Winery in Geneva.

Settled in a historic mill dating back to the 1860’s Old Mill Winery is a great stop for sampling Ohio wines.  The grist mill supplied flour to local residents and feed grain to farmers for over 100 years.  Eventually, the mill would close down and would be left abandoned.  Years later, the mill was converted into a winery in the 1980s.

Keeping the original structure, visitors today can take a quick trip back into history to explore the mill equipment.  Full of character and history, Dave and Eileen purchased the winery in 2005 intent on keeping its charm.

The Old Mill Winery is a great place for locals and visitors and the perfect place to meet for amazing wines, delicious foods and making memories. With local entertainment, a grill for serving up hamburgers and plenty of seating, making memories at Old Mill Winery is sure to happen,

Have you visited Old Mill Winery in Geneva, Ohio?  What did you order and how was your experience.  I would love to hear about your visit if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to Old Mill Winery and wishing you many Happy Travels.  Cheers!

What to See and What to Do:

Old Mill Winery
403 S Broadway
Geneva, OH  44041
Telephone:  440 466 5560

Because the winery hours of operation are seasonal, please reference the winery’s website prior to visiting the winery.

Where to Stay:

Holiday Inn Express Ashtabula – Geneva
1831 Austinburg Road
Austinburg, OH   44010
Telephone:  440 275 2020

Where to Eat:

Old Mill Winery
403 S Broadway
Geneva, OH  44041
Telephone:  440 466 5560

Serving  great appetizers to pair with wine, steamed mussels, bacon bleu salad, pulled pork, several pizza options, sirloins, burgers and pasta.

Disclosure:   Please refer to our blog disclaimer tab for more information.

Exploring the Original Settlement of Cincinnati at Yeatman’s Cove

With overcast skies and perfect temperatures, I set out to visit Cincinnati’s Riverbank along the Ohio River.  Starting at West Freedom Way, I toured the National Underground Railroad Freedom Center, strolled through Smale Park and walked east towards Sawyer’s Point and Yeatman’s Cove.

Yeatman’s Cove was a part of the original settlement of Losantiville, renamed Cincinnati in 1790 as well as the site of Fort Washington.  With spectacular views of the Ohio River, this recreation area is located between Smale Riverfront Park and Berry International Friendship Park.

The park stretches about a mile along the banks of the Ohio to include several displays and placards detailing the history of Cincinnati.  On Mehring Way is the National Steamboat Monument, a replica of the American Queen Riverboat’s paddlewheel standing three stories high.  Several stainless steel smokestacks display the names of the riverboats that transported passengers and goods up and down the river in the 19th and 20th centuries.

The Procter & Gamble Pavilion at Sawyer Point hosts an annual Summer Concert series.  A family-friendly venue, the events are free and offer food, drinks and alcohol for purchase.

In the early 19th century, Cincinnati was referred to as “Porkopolis” based on its production of pork products traded along the banks of the Ohio. In 2000, when I first moved to Cincinnati, the city was hosting the “Big Pig Gig” where local businesses could sponsor one of 400 fiberglass pigs to decorate for its public art installation.  Over twenty years later, several of these art displays can be found around Cincinnati.  Lucius (Lucky) Quinctus Pigasus stands in Yeatman’s Cove.

Check out the Instagram, BigPigGig for the location of what remains of the pigs.

Several markers lined along the park display key historical events in Cincinnati’s history as well as local prehistoric findings.

A statue of Lucius Quinctius Cincinnatus, for which the city was named, stands at Yeatman’s Cove.

Another view of Cincinnatus from the Arches and Overlook at the base of the Purple People Bridge. Daniel Carter Beard Bridge (also known as the Big Mac Bridge) in the background connects downtown to I-275.

Looking towards the west side is a spectacular view of the Serpentine Wall.  Completed in 1976, the structure acts as a barrier to help contain the floodwaters of the Ohio River.   A great place to picnic, this space is also perfect for taking in the local fireworks and other riverfront events.

My final stop before lunch is Yeatman’s Cove Park, the original settlement of Cincinnati which took place in the winter of 1788.  A beautiful sculpture by David von Schlegell marks the location of Cincinnati’s beginnings.

By now, I have made arrangements to meet some friends at Moerlein Lager House for lunch and looked forward to sampling their beers as well as vintage ales from Cincinnati.

Have you had the opportunity to visit Cincinnati’s riverfront?  Did you have a favorite stop on your tour?  I would love to hear about your experience if you would kindly leave a message in the comments section below.

Many thanks for reading about my exploration of the Ohio River al Cincinnati and wishing you many Happy Travels!

What to See and What to Do:

Sawyer Point Park & Yeatman’s Cove
705 East Pete Rose Way
Cincinnati, OH 45202
Telephone:  513 352 6180

Where to Stay:

AC Hotel Cincinnati at The Banks
135 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 744 9900

Where to Eat:

Moerlein Lager House
115 Joe Nuxthall Way
Cincinnati, OH  45202
Telephone:  513 521 2337

What to Eat: 

  • Skyline Chili:  My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce.  I always pick up two York peppermint patties after cashing out.  Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese.  Additional toppings include onions and beans.
  • LaRosa’s Pizza:  A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce.  My favorite menu item is the Caprese pesto Flatbread Pizza.
  • Graeter’s Ice Cream:  It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich.  Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
  • Montgomery Inn BBQ:  Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience.  Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals.  Load up on their amazing BBQ flavored Saratoga chips,
  • Glier’s Goetta:  While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy.  Most breakfast restaurants carry it as a side, especially the local cafes and diners.
  • BonBonerie:  One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Where to Drink:

AC Hotel Rooftop Bar
135 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 744 9900

What to Read:

  • Eligible:  A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
  • Running, by J.T. Cooper
  • Dead Witch Walking, by Kim Harrison
  • Beloved, by Toni Morrison
  • Double Dutch, by Sharon M. Draper
  • Romiette and Julio, by Sharon M. Draper

Photo Guide to Cincinnati:

  • City Hall – inside and Out
  • Smale Riverfront Park
  • Union Terminal
  • Roebling Suspension Bridge
  • Washington Park
  • Krohn Conservatory
  • American Sign Museum

Historical Christian Moerlein Brewery Reopens at The Banks in Cincinnati

After spending a beautiful day along the Banks of Cincinnati, I was ready for an outside table at  Moerlein Lager House.  With views along the Ohio River and northern Kentucky, I had the perfect Cincinnati Reds pre-game seat to enjoy a hearty lunch and a couple of beers.  The place was flooded in red with Reds game attendees.

Prior to Prohibition, Cincinnati was one of the leading beer producers throughout the United States with nearly one-hundred breweries opening before the 1920s.  One of these brewers was German immigrant, Christian Moerlein.

Moerlein arrived in the United States in 1841 and settled in the Over-the-Rhine neighborhood of Cincinnati popular with German and German-American immigrants.  He began brewing beer in his blacksmith shop before opening the Christian Moerlein Brewing Company on Elm Street in 1853.  He produced over 1000 barrels of beer in his first year of production.

Moerlein created brews that were not only popular in Cincinnati, but throughout the country.  The brewery became the largest in Ohio, the fifth largest in the country and began shipping internationally to Europe and South America.  By 1890, Cincinnati was called the “Beer Capital of the World.”

Unfortunately, with the passing of Moerlein in 1897 and Prohibition shortly thereafter, the brewery closed in 1920.

The Christian Moerlein brand was reintroduced to the public when Christian Moerlein Select Lager was produced by Hudepohl Brewing Company in 1981 and was considered on the “leading edge of the craft beer revolution.”  It was the first beer to pass the strict Reinheigsgebot Bavarian Purity Law of 1516 which requires a beer to contain only four ingredients:  malted barley, hops, water and yeast.

By 2004, local Cincinnatian, Greg Hardman purchased the Christian Moerlein and Hudepohl brands to re-introduce some of the best known brews of Cincinnati.  Six years later, Hardman bought the Husman Potato Chip factory in Over-the-Rhine just a few blocks from Moerlein’s original site.  The first beer produced was the 1861 porter which was introduced on New Year’s Eve 2010 in celebration of Arnold’s Bar and Grill’s 150th anniversary.

I was excited to see an amazing list of Cincinnati retro beers to include Hudy 14-K, Hudy Delight, Hudepohl, Little Kings and Burger on the Lager House menu.  I ordered the Purity Pilsner from their amazing selection , a wonderful light beer.

Moerlein Lager House opened in February 2012 along Cincinnati’s newest neighborhood, The Banks, located along the banks of the Ohio River.  This prime location is also adjacent to Great American Ball Park, home of Cincinnati Reds baseball along the riverfront.

Measuring 150,000 square feet and standing two stories, Moerlein offers plenty of seating with 500 seats inside and 600 outside throughout its multiple beer gardens.  A large beer garden connects to Schmidlapp lawn, an outdoor event space along the riverfront park.

With an extensive menu, Hardman wanted to include foods based on the 19th century German cuisine of Over the Rhine such as soft pretzels, German sausage platter and Reuben sandwich.

I couldn’t resist ordering the Cuban sandwich, chips and Hudy Delight.  With over 80 selections, I have time to try another beer before the Cincinnati Reds game.

Have you visited Moerlein Lager House in Cincinnati?  What beers did you order?  I would love to hear about your experience if you would kindly leave a message in the comments section below. Thank you for reading about my visit to Moerlein and wishing you many Happy Travels!

What to See and What to Do:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 421 2337
Website:

Where to Eat:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 521 2337
Website:  https://www.moerleinlagerhouse.com/

Where to Stay:

AC Hotel by Marriott Cincinnati at The Banks
135 Joe Nuxhall Way
Cincinnati, OH 45202
Telephone:  513 521 2337

What to Eat: 

  • Skyline Chili:  My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce.  I always pick up two York peppermint patties after cashing out.  Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese.  Additional toppings include onions and beans.
  • LaRosa’s Pizza:  A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce.  My favorite menu item is the Caprese pesto Flatbread Pizza.
  • Graeter’s Ice Cream:  It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich.  Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
  • Montgomery Inn BBQ:  Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience.  Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals.  Load up on their amazing BBQ flavored Saratoga chips,
  • Glier’s Goetta:  While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy.  Most breakfast restaurants carry it as a side, especially the local cafes and diners.
  • BonBonerie:  One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Where to Drink:

AC Hotel Rooftop Bar
135 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 744 9900

What to Read:

  • Eligible:  A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
  • Running, by J.T. Cooper
  • Dead Witch Walking, by Kim Harrison
  • Beloved, by Toni Morrison
  • Double Dutch, by Sharon M. Draper
  • Romiette and Julio, by Sharon M. Draper

Photo Guide to Cincinnati:

  • City Hall – Inside and Out
  • Smale Riverfront Park
  • Union Terminal
  • Roebling Suspension Bridge
  • Washington Park
  • Krohn Conservatory
  • American Sign Museum

Buckeye Winery in Newark, Ohio

Passing through Newark on my way home from Pennsylvania, I stopped by Buckeye Winery to pick up a couple of bottles of fruit wine and slushie mix.  I had visited a couple of months prior after shopping at the Canal Market, a short distance away.

Stepping into the shop, the décor made me feel as though I had been transported to a charming Italian vineyard with a seating area to enjoy a glass of wine. The shop within the winery is extensive with all wine-related items.

The winery makes wines using the finest juices outsourced from premium grape producers around the world.  From Chardonnay to Zinfandel and fruit wines in between, Buckeye Winery offers one of the widest selections of Ohio-made wines in the state. (See the list and pricing below from the date of my visit.)

Scanning through nearly fifty wine options, I couldn’t decide if I wanted to purchase a glass or a bottle of wine.  When I noticed they offered wine slushies, I couldn’t resist.

Another service Buckeye Winery offers is the ability to make your own wine by booking a session with the winemakers.  The result is close to 30 bottles of wine from the grape/fruit juice you select with specialty labels of your choosing.

On Saturday nights, the winery offers free entertainment where you can come together over homemade pizzas and cheese plates.  And of course, there’s wine.

What to See and What to Do:

Buckeye Winery
25 North 3rd Street
Newark, OH  43055
Telephone:  740 788 9463

Open Tues to Thurs from 12 – 7
Fri & Sat from 12 – 9

The list of wines and pricing per bottle may have changed. They offer 50 cent tastings and offer their wines $5 per glass.  Please contact their website for updates.

Reds: 

  • Luna Rossa – Harvest Moon – $14
  • Montepulciano – Jack’s MP – $14
  • Merlot – Cardinal Red – $16
  • Shiraz – Kanga* – $14
  • Cabernet Shiraz – Aussie – $14
  • Cabernet Sauvignon – Red River – $14
  • Cabernet Sauvignon – Merlot – Trio – $14
  • Malbec* – $14
  • Zinfandel (dry red) – Tecumseh – $14
  • Pinot Noir – Ruby Red – $14
  • Chianti – Buckeye Red – $14
  • Sweet Red – Bourgeron Rouge – $12
  • Cherry – $12
  • Plum – $12

Whites: 

  • Chardonnay (unoaked) – Whitetail – $16
  • Pinot Grigio – Trillium – $14
  • Sauvignon Blanc – $14
  • Gewurztraminer – Intrigue – $14
  • Luna Bianca – Moonrise (oaked) – $14
  • Libfraumilch – Farmboy – $14
  • Riesling – Buckeye White – $16
  • Farmer’s Daughter (Sweet Wine) – $12
  • Moscato – $12

Blush: 

  • White Merlot – Satisfaction – $12
  • White Zinfandel – Celebration – $12
  • Pink Moscato – $12

Sparkling Wines (available by the bottle only):

  • Sparkling Watermelon – $15
  • Sparkling Acai Raspberry – $15
  • Sparkling Green Apple – $15
  • Sparkling Root Beer – $16.50
  • Sparkling Liebfraumilch – $16.50
  • Sparkling Moscato – $16.50

Fruit (Sweet) Wines:

  • CranApple – Holiday CranApple – $11
  • Green Apple – Forbidden – $11
  • Kiwi Pear – Nature’s Wonder – $11
  • Peach Apricot – Afternoon Delight – $11
  • White Cranberry – $11
  • Strawberry – Sweet Summertime – $11
  • Watermelon – $11
  • Acai Raspberry – Razzle Dazzle – $11
  • Blackberry – Brambles – $11
  • Blueberry – Berry Blue – $11
  • Cranberry – $11
  • Pomegranate Wildberry – Eternity – $11
  • Sangria – $11
  • Wildberry – $11
  • Apple Pie – $14
  • Cotton Candy – $14
    • Try this mixed with strawberries!
  • Maple Wine – $14
  • Pumpkin Pie – $14
  • Jalapeno Wine – $14
  • Bloody Mary with 1/2 Jalapeno Wine – $5

Dessert Wines – $6 per glass and 75 cent tastings

  • Cabernet Franc Ice Wine – Red Ice – $21
  • Riesling Ice Wine – Buckeye Ice – $21
  • Port – Sweet Harbor – $12
  • Coffee Port – $15.50
  • Caramel Port – $15.50
  • Chocolate,  Raspberry Port – Sweet Holiday Harbor – $15.50
  • Raspberry Mocha Port – $15.50

Wine Slushies are $5 per glass!

The Vault Wine Bar: Eclectic Menu and Extensive Wine List

Running in from the rain, I entered The Vault Wine Bar and was pleasantly surprised by the beautiful interior that was formerly a bank.  Located in the historic town of Shelby, this gorgeous wine establishment offers a wide range of wines, including those from Ohio, and an awesome menu.

The beautiful white marble with veins of black stopped halfway up the wall.  Subdued colored hues of paint colored the drywall reaching up to the white-painted tin ceiling.  A large bar ran halfway through the room leaving just enough space for a walkway and additional tables for seating to the right.

Away from the entrance at the far end of the bar, stood the beautiful blue vault that once stored thousands of dollars.  Today it is the perfect place for storing wines.

Having looked over the wine menu, I thought I would order wine from Firelands, a well known Ohio winery, starting with the Gewurtztraminer and then the Dolceto (made with litchi and passion fruit) and their Ice Wine.

Ready to order dinner, the menu was extensive with so many delicious options.  Did I want to order an appetizer like the Stuffed Jalapenos or the Stuffed Dates?  Or should I select a larger meal like the BBQ, the Spareribs or The Vault Pizza with horseradish and caramelized onions?  Seriously, this was the most difficult decision I had to make all week.

Michelle, the server behind the bar, was absolutely fabulous and helpful after telling her which options interested me.  In the end, she recommended the stuffed dates and suggested that I save room for dessert.

The stuffed dates arrived and they looked decadent.  These little bits were stuffed with bleu cheese, wrapped in bacon, baked and then drizzled with a balsamic reduction.   Full of flavor, each succulent bite of goodness made me wish I would have placed an order for two.

My wine glass was empty and the lovely couple sitting diagonal from me suggested that I order the sangria to compliment the dates.  The sweetness of the wine really brought out the tangy taste of the balsamic reduction and the combination was absolutely fabulous.  I was happy for the recommendation and we quickly became fast friends, having the love of wine in common.  They introduced themselves as Amy and Joe and said that The Vault Wine Bar was one of their favorite places to hang out in Shelby.  Amy mentioned that they enjoy spending time here on Saturdays and Thursday nights because they have a band, usually country, rock or the 80s.

Amy and Joe finished their pizza and were meeting up with some friends, so we exchanged our personal information, accepted each other’s friend request on Facebook and promised to get together soon.

Finishing my wine and meal, I wanted to check out the upstairs area, which can be reserved for special occasions.  The outside patio seats 70 and is also available, but with tonight’s rain, it was best to stay indoors.  The view from the upper floor was lovely, looking down onto the primary restaurant space, the bar, tables and chairs and wall of wines. The spacious room upstairs was elegantly decorated with hardwood floors, leather sofas and chairs.  The wooden paneling looked as though it was original and I imagined that there were office up here at one time.  Looking out the window, I could see the main street and noticed that the sun was beginning to set.  I needed to pay my bill and then make the drive back to Columbus, but not before sneaking a peak at the outdoor patio.

Have you visited the Vault Wine Bar or nearby wineries in Richland county?  I would love to hear about your experience or any recommendations for a future visit.  Many thanks for reading about my stop at The Vault and wishing you many Happy Travels!  Cheers!

What to See and What to Do:

The Vault Wine Bar
29  West Main Street
Shelby, OH  44875
Telephone:  567 292 9081

The winery offers over 30 wines by the glass and I decided to support Ohio wines by ordering the Gewurtztraminer from Firelands, the Versailles Niagara and Cypress Hill’s blueberry wine.

Where to Stay:

Country Inn & Suites by Radisson
2069 Walker Lake Road
Mansfield, OH  44906
Telephone:  419 747 2227

Where to Eat:

The Vault Wine Bar
29  West Main Street
Shelby, OH  44875
Telephone:  567 292 9081

The Stuffed Dates I ordered were phenomenal and the menu changes regularly.  Check out The Vault Wine Bar’s Bacon Ranch Deviled Eggs, Goat Cheese Stuffed Jalapenos, or the Pretzel Sticks with a white cheddar beer cheese!  The pizzas are also fantastic and my favorite is the Caprese Pizza with basil pesto, tomato slices, fresh mozzarella and a balsamic reduction drizzle.

Caesar’s Creek Vineyards in Xenia

Rows of young vines bordered the gravel drive leading to the pole barn of Caesar’s Creek Vineyards.  I left a cloud of dust behind me, wondering if the winery was open on this Friday afternoon, because it seemed unusually quiet, or maybe I was just early.  Approaching the large double doors into the entrance, I stepped into a beautiful large tasting room that I had all to myself.  Trisha kindly offered me a list of wines and  I was so excited to sample a few wines, beginning with the Traminette 2013.

The Traminette is a semi-dry white wine “with orange blossom aromas. Notes of citrus on the palette.” I love the smell of this wine while the texture and taste was crisp yet smooth.  I enjoyed the light flavor of the wine and decided that this was one of my favorite wines from Caesar’s Creek Vineyards. To purchase a bottle, the cost was $15.95 and $6 a glass.

I decided to branch out with a sample of Creek Stomper.  My preferences are the drier reds and fruity wines, but I am surprised by how much I am enjoying the whites.  This 2013 wine is a semi-sweet white wine with apples and honeydew on the nose and palette.  I can definitely taste the apple but I am really stretching to savor the honeydew flavors but regardless, I definitely enjoy the smooth body of the wine.  They say you have to keep drinking wines to improve your wine tasting abilities, so that won’t be a problem.

My next sample was Just Peachy which is described as a sweet white wine with “delicious peach nose and palette.”  As soon as Trisha uncorked the bottle, my nose took in the beautiful fruity bouquet of peach and my mouth began to water.  This is such an easy wine to love.

Headwaters White is another 2013 vintage that is “very sweet with notes of honey and tangerine”.  I enjoyed the wine, but struggled to taste the fruit so I moved on to Miss Petunia Pie.

Of course, who doesn’t love the picture of a little Shih Tzu frolicking around in the grass as the label on the bottle?  Similar to a dessert wine, this is made from Frontenac Gris Grapes and California Chardonnay.  It has a thick texture and comes in a half sized bottle for $12.95.  I set aside a bottle of Miss Petunia to take home to enjoy at a later date.

My final tasting was the 2013 Twilight which is a semisweet with bright notes of cherry, undertones of citrus and a clean finish.  I learned that this is made from the Cayuga white grape which is a hybrid of Schuyler and the Seyval Blanc.  I enjoyed the fruity taste and gorgeous color, so I purchased another wine to take home.

I explained to Trisha that I was new to learning about wines.  She said that tasting and trying new wines were the perfect way to become more acquainted with wines.  She also suggested a couple of references that she thought would be helpful.  In addition, she mentioned that I contact Chip Emmerich from Burnet Ridge to set up an appointment for a tour.  She stated that he is very knowledgeable about wine and would give some great advice and encouraged me to try their Purple Trillium.

I was so thankful for the opportunity to learn more about Caesar’s Creek wines.  When I asked Trisha about the vines, she said that they planted their first vines in 2005 where they grow nine varieties of hybrid grapes on seven acres.  With the recent winter vortex, some of the grapes would take longer to produce grapes. I left Caesar’s Creek Vineyards with three bottles of wine and an abundance of suggestions and tips.  I could totally get used to this.

Have you had the opportunity to visit Caesar’s Creek Vineyards?  Did you have a favorite wine?  I would love to hear about your visit if you would kindly leave a message in the comments section below.  Many thanks for reading about my afternoon at Caesar’s Creek Vineyards and wishing you many Happy Travels!

What to See and What to Do:

Caesar’s Creek Vineyard
962 Long Road
Xenia, Ohio  45385
Telephone:  937 479 4278

The winery’s hours change seasonally, so please reference the winery’s website for hours of operation.

Where to Stay:

Ramada Xenia
300 Xenia Towne Square
Xenia, Ohio  45385
Telephone:  937 372 9921

Where to Eat:

Acapulco Restaurant
88 Xenia Towne Square
Xenia, Ohio  45385
Telephone:  937 374 0582

The chips and salsa remind me of my days in Southern California, authentic and a little spicy.  I ordered the chicken burrito with rice and beans which was enough to feed me for three days.

What to Eat: 

  • Award-winning wings and steaks at Nick’s Restaurant
  • Tenderloin Sandwich at Linda’s Family Restaurant

What to Read: 

  • Ohio Town:  A Portrait of Xenia, Ohio by Helen Hooven Santmyer
  • Herbs and Apples by Helen Hooven Santmyer