Category Archives: US travel

The Cincinnati Skyline as Seen from Kentucky’s Devou Park

I was meeting some friends at Willie’s Sports Cafe and with some time to spare, drove up to the Devou Memorial Park.  I had read several articles that mentioned the view of Cincinnati’s skyline from here was breathtaking, so I wanted to see it for myself.

Devou is easy to access by driving across the Ohio River on I-75 / I-71.  Take exit 191 toward Pike Street into Covington.  Turn right on Pike Street then right onto Lewis Street.  A slight right onto Montague Road and a left turn onto Golfview Road will bring you to the Devou Golf & Event Center on your right.

A hidden gem of over 700 acres, Devou Park provides a panoramic view of downtown Cincinnati from its Memorial Overlook.  The largest park in Covington, Devou’s 18-hole golf course, biking trails, playgrounds and picnic shelter offers plenty of outdoor activities.

The park is named for William P. Devou, Senior and his wife Sarah who had once owned most of the acreage which was once their family farm.  The land was donated to the city of Covington and was designated a park in 1910.

Have you had the opportunity to visit Devou Memorial Park and take in the fascinating Cincinnati skyline?  I would love to hear about your visit if you would kindly leave a message in the comments section below.

What to See and What to Do:

Devou Memorial Park
790 Park Lane
Covington, KY  41011
Telephone:   859 292 2160

Where to Stay:

Hotel Covington
638 Madison Avenue
Covington, KY  41011
Telephone:  858 905 6600

Where to Eat:

Otto’s On Main
521 Main Street
Covington, KY  41011
Telephone:  859 491 6678

What to Eat:

  • Benedictine is a spread made of cucumber and cream cheese.  It is also used as a salad dressing
  • Derby Pie is a chocolatey walnut pie with a pastry dough crust.
  • The Hot Brown – First created in Louisville’s Brown Hotel, it is an open-faced sandwich with bread and turkey, drowned in a cheesy sauce, topped with bacon and tomato and broiled
  • Rolled Oyster were first invented by Italian immigrant, Phillip Mazzoni in the late 19th century.  They are made by taking large oysters, dipped in breading in fried.
  • Spoonbread – A Berea classic, this corn souffle dates back to 1847.

What to Read:

  • Lost, Northern Kentucky, by Robert Schrage and David Schroeder
  • The Beverly Hills Supper Club: The Untold Story of Kentucky’s Worst Tragedy, by Robert Webster, David Brock and Tom McConaughy

Kinkead Ridge Winery and Its Bright Future

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Located in downtown Ripley, Kinkead Ridge Winery is an urban winery that has been producing exceptional wines over the last few years.  I had the opportunity to meet the new owners, Dr. Don Bowers and his wife Anna Marie, during a wine event over the Memorial Day weekend.

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Dr. Bowers provided me a list of his wines that included a detailed description.  I began my tasting with the 2014 Lowell Marie Pinot Gris.  “A nose of pear and melon is followed by a hint of fruity sweetness blending melon and pears with a rapidly developed crispness and a late burst of citrus rinds.  The finish brings to mind Meyer lemon and shows a light minerality.  A fine partner with hors d’oeuvres and milder cheeses, this wine will compliment seafood, white fish and mild chicken dishes.  Serve chilled.”

The 2015 Lowell Marie Viognier Roussanne “opens with sweet white blossoms on the nose with a hint of honey.  The style is off dry with pineapple and apple flavors from the Viognier (grapes) and mild citrus form the Roussanne (grapes). A relaxing refreshment by the glass, it would be enhanced by sharp, dry cheeses and cured meats.  It will pair well with meals of chicken, veal or mild pork featuring creamy sauces and  with shellfish especially seared scallops.  The alcohol content is 15% while the residual sugar measures at 1.5%.  The wine is 70% Viognier and 30% Roussanne.”

The 2014 Roussanne Viognier seemed much sweeter than the Viognier Roussanne, which is the perfect wine for me as I am beginning to learn more about the drier white wines.  “This wine begins with orange blossom and flint of the nose revealing the Viognier.  The flavor is pineapple with hints of tobacco and a bracing mouthfeel.  The mixed herbal note and the distinct finish of lime zest gives voice to the Roussanne.  This Rhone style white wine will complement aromatic cheese and salami, sausage and specialty hams and will being a bracing crispness to rich chicken and veal dishes, enrich scallops, cream sauces and pasta with shellfish.”   A bottle of this wonderful wine is $14.99.

My last sample of white wine was the 2015 Lowell Marie Sauvignon Blanc Semillon.  “This nearly equally partnership of two classic Bordeaux white varieties starts with aromas of lemon and green apple notes.  Reflects a surprising smoothness that would enhance soft creamy cheeses, nuts and succulent cherries, figs or plums.  This full bodied wine complements oysters, prawns, clams, flaky white fish, grilled salmon or tuna as well as chicken or veil.   Serve gently chilled”, this bottle is available for $13.99 per bottle.  I am a huge fan of seafood, so I purchased a bottle so that I could try it with my favorite grilled salmon recipe.

The 2014 River Village Cellars Traminette is a semi-sweet “captures the sweet fragrances of warm evenings, of honeysuckle and wild rose, of water lilies and lavender.  …Like its parent, Gewurztraminer, this wine stands up to the fiery spices of Asian cuisine but this year’s vintage was a bit softer and sweeter for sipping…Serve chilled.”  I enjoyed the spicy aftertaste of this wine which comes from the flavors of nutmeg, rose and star anise.

Described as a “New World hybrid grape with a pronounced character reminiscent of Gewirtztraminer from Alsace”, this wine was made from Traminette grapes provided by McCafferty Bridge Vineyard  and has a very light flavor and fruity aroma.

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Before moving on to the red wines, I enjoyed sampled some of the complimentary cheese and crackers provided by the winery.  Since I love the dry reds, I was so excited to sample the Merlot, a 2014 Lowell Marie.  Described as “light bodied and immediately drinkable, it is an early release especially well-suited for refreshing summer drinks and Sangrias as it doesn’t overpower fresh fruits and takes will to a bit of sweetness  and sparkle.  It also complements lighter outdoor meals and picnics and could be lightly chilled.”  It is perfectly priced at $10.99 per bottle.

Kinkead Ridge’s 2013 River Village Cellars comes from the Chambourcin grapes also produced by McCafferty Bridge Vineyard.  It is “full-bodied, deep-colored with notes of cassis, berry fruit and plum.” This wine is perfectly paired with “beef, lamb wild game and richly flavored cheeses”. Barrel aged nine months, the retail bottle price for this wine is $11.99.  I enjoyed the taste of this wine and loved the aromas of stone fruit.

One of my favorite wines at Kinkead Ridge was the 2013 Estate Bottled Petit Verdot.  “Hand harvested…, this intensely-colored dark purple tannic complex wine displays a fragrant nose with tones of violet and leather.  Small-lot fermentations with hand punch-downs and classic small scale winemaking techniques were used to create this wine.  Aged in premium French and American oak, one can enjoy this wine with beef, lamb or wild game.  Tasting this wine will leave you wanting more!” A bottle of Petit Verdot can be purchased for $24.99 and is well worth the price.

Kinkead Ridge boasts two Cabernets and I enjoyed both of these wines immensely.  The Sauvignon is “hand-harvested…, this wine is dark ruby red, well structured, and complex displaying classic Cabernet aromas of cassis, plum and black cherry.  The process for creating this wine were similar to the winery’s Petit Verdot, also aged in premium French and American oak.”  This excellent wine has a lovely, smooth texture.

The Cabernet Franc, bottled in 2013 was also “hand-harvested…this wine’s fragrant aromas of violet and black cherry precede a taste of full-bodied, richly flavored complexity, with raspberry and spice overtones.”  This wine is perfect with “beef, turkey, pork and rich stews.”

During my visit, I had the opportunity to discuss the future of Kinkead Ridge’s Winery with new owner Dr. Don Bowers.  He is a medical doctor by trade and since I work in the pharmaceutical industry in research and development, I found the explanation of his wine-making techniques to be very interesting…after all, it is all about chemistry.  Dr. Bowers and his family are very involved in the day to day process of wine making.  Having purchased Kinkead Ridge, the established winery has a long list of venues where their wines can be purchased and the owners have  plans for expansion.  I look forward to visiting the winery again in the future and continue to follow the winery’s success.

Have you had the opportunity to try some of the fabulous wines produced by Kinkead Ridge Winery?  I would love to hear about your favorite wines and your experience with the winery if you would kindly leave a message in the comments section below.

I would like to thank Dr. Don Bowers and his family for their time and hospitality during my visit!

What to See and What to Do:

Kinkead Ridge Winery
904 Hamburg Street
Ripley, Ohio   45167
Telephone:  216 551 9093

Where to Stay:

The Signal House Bed and Breakfast
234 N. Front Street
Ripley, OH  45167
Telephone:  937 392 1640

Where to Eat:

Cohearts Riverhouse
18 N. Front Street
Ripley, OH  45167
Telephone:  937 392 4819

Delicious burger with a fabulous view of the Ohio River!

What to Read:

  • Ripley, Ohio It’s History and Families, by Eliese Bambach Stivers
  • Beyond the River: The Untold Stories of the Heroes of the Underground Railroad, by Ann Hagedorn
  • His Promised Land: The Autobiography of John P. Parker, Former Slave and Conductor on the Underground Railroad, by John P. Parker

Ashville Viking Festival in Ohio

Searching for local festivals to attend in Ohio this year, I added the Ashville Viking Festival to my list.  I mean, who doesn’t want to watch grown men joust and eat turkey legs for the afternoon?

Nearly an hour’s drive from Columbus, I arrived in the afternoon, just in time for a joust.  Mesmerized by the costumes and incredibly large horses, I watched two men prepare to battle it out in their suits of armor and shields.

With the help of step stools, they mounted their horses and made their way to opposite ends of a long fence until given the signal to begin.  A loud whistle sounded and their horses rushed towards each other as the men positioned their jousts using their shields for protection.

As each rider approached each other, there was a loud sound as their jousts made contact with one another’s shields.  Luckily, they managed to stay on their horses reaching the opposite end of the fence.  They continued on with their duel for a few more runs and were ready to dismount and remove their armor.  I was happy to see that no one was hurt and went in search for lunch.

Several tents were set up with medieval merchandise and various food stalls as well.  From costumes for adults and children to commemorative items, it was the children that were having the most fun dressing up as knights.

The craftsmanship of the costumes was absolutely beautiful. With clothing made from leather and chains to t-shirts and kirtles and gowns, the items were exquisitely designed. Since shopping works up my appetite, it was time to go in search of lunch and with a cafeteria around the corner, I was looking forward to looking over the menu.

Luckily, I needn’t look much further for the turkey leg I had been craving since my arrival. Bon Appetit!

Have you visited the Ashville Viking Festival?  What was your experience?  I would love to hear about your visit if you would kindly leave a message in the comments section below. Many thanks for reading about my afternoon at one of Ohio’s many festivals and wishing you many Happy Travels!

You can find more information about the Ashville Viking Festival by contacting their website at https://ashvilleohvikingfestival.com/.

Catanzaro’s Pizzas and Subs for Old World Style Classics

The Catanzaros have been a family name from my hometown of Springfield, Ohio since the late 1880s.  It wasn’t until I had visited Springfield’s Heritage Museum that I learned how well connected the family had been in the community.

I learned that the Catanzaro’s had once rented a booth at the downtown City Market until it was later converted into a museum and they also owned a corner Fruit and Vegetable stand.  Our family would stop by the outdoor stand on our way home from church when I was growing up.    I remembered hearing about their submarine sandwiches from a friend of mine and stopped by their shop on the west side of town to pick up some lunch.

Guaranteed the best pizza in town and serving overstuffed subs, their specialty is the 3 Meat Italian Grinder.  This sandwich includes a hearty serving of hickory smoked ham, Italian Salami and sweet pepperoni, topped with aged Provolone cheese, onions, sweet bell peppers, garden fresh tomatoes, crisp shredded lettuce, light herb, creamy mayo and Italian dressing.

I decided on an overstuffed sub with ham, turkey and bacon on a homemade Italian roll.  At $10 for a 12-inch sub or $7 for a 6-inch, I could have lunch for the next couple of days.

In addition to my sandwich, the store also offered a variety of chips and soft drinks so I picked up the jalapeno kettle chips and a Diet Coke.

I looked over the menu while my order was being completed and checked out the pizza menu for some of their gourmet pizza selections such as the Rosario’s Original Mediterranean Wonder, the Catanzaro’s Deluxe, Meatball Explosion, Hawaiian Delight and the Philly Cheese Pizza. Additional meals and sides include several salads, breadsticks, Italian Bread Pizza, homemade lasagna and chicken wings.

Of course a take out Catanzaro’s meal wouldn’t be complete without one of their amazing cannolis on display.

Have you visited Catanzaro’s Old World Style Pizzas and Subs?  What did you order?  What will you order on your next visit?  I would love to hear about your stop at Catanzaro’s if you would kindly leave a message in the comments section below.  Thank you for reading about my lunch experience at Catanzaro’s and wishing you many Happy Travels.

What to See and What to Do:

Catanzaro’s Old World Style Pizzas and Subs
433 Dayton Avenue
Springfield, OH  45506
Telephone:  937 322 3791

Where to Stay:

Country Inn & Suites by Radisson, Springfield, OH
1751 W 1st Street
Springfield, OH  45504
Telephone:  937 322 2200

Where to Eat:

Catanzaro’s Old World Style Pizzas and Subs
433 Dayton Avenue
Springfield, OH  45506
Telephone:  937 322 3791

The Old Cabin at Fort Hill State Park in Hillsboro, Ohio

Looking for some great hikes in Ohio, I came across the opportunity to hike Fort Hill in Highland County.  With over 1300 acres, many believe that Fort Hill has some of the best hiking in the state and I would add that the scenic drive to Fort Hill is spectacular as well.

Similar to Fort Ancient, the Hopewell Indians built a stone and earthen wall  enclosure at the top of the hill.  Accessible only by hiking, the ancient earthwork covers over 40 acres.  Resembling a fort his how it received its name.  For this trip,  I decided to hike the 4.1 mile Gorge Trail.

The preserve features 11 miles of hiking trails and is included in a portion of Ohio’s Buckeye Trail.  Owned by the Ohio Historical Society and operated by the Arc of Appalachia Preserve System, it was a significantly spiritual place to the Hopewell Indians.  A second Hopewell structure on the south side of the park is known as the Circle Earthwork.

The earthwork measures one and a half a mile by the Hopewell tribe that lived between 100BC – 500AD.  It is thought that this location included a small village in the Brush Creek Valley as well as two ceremonial buildings.

Researchers believe that the earthwork was built for ceremonial purposes but the walls vary from six to fifteen feet,  Could it possibly be some type of fortification? The trail winds along Brush Creek where the pathway is clear and well marked.  It travels up then  down from the gorge and reaching the rim throughout the hike.

At one point the the trail passes through a log cabin.

From the base of the gorge to its rim, we had beautiful views of the creek and the valley.  In 1856, Ephraim George Squier and Edwin Hamilton Davis excavated the area, writing about it in their book, Ancient Monuments of the Missisippi Valley.  Fort Hill was named a National Natural Landmark in 1974.

It was a beautiful day exploring Fort Hill and I wondered how it would have looked during the time of the Hopewell Indians.

Have you visited Fort Hill State Memorial?  I would love to hear about your experience if you would kindly leave a message in the comments section below.   Many thanks for reading about my visit to Fort Hill and wishing you many Happy Travels.

What to See and What to Do:

Fort Hill Earthworks and Nature Preserve
13614 Fort Hill Road
Hillsboro, OH  45133
Telephone: +800 283 8905

  • Admission Fee:  There is no admission fee.
  • Hours:  The park is open each day from 8:30AM to 9PM
  • Scenic View:  The valleys and hills of the Appalachians, bird watching, Indian mounds, the gorge.
  • Length of Visit:  1 – 2 hours
  • Tips for Your Visit:   Wear comfortable shoes for hiking.  Enjoye the sandstone outcroppings, the hike along the creek and views of the gorge.

Where to Stay:

Coyote Creek Farm
8871 OH-124
Hillsboro, OH  45133
Telephone: +937 393 5166

Stay in this beautiful bed and breakfast cabin surrounded by nature.

Where to Eat:

62 Classics’ Diner LLC
1581  N. High Street 9495
Hillsboro, OH  45133
Telephone:  +937 661 6113

Known to have the best burgers in town.

What to Read: 

  • Ancient Monuments of the Missisippi Valley, by Ephraim George Squier and Edwin Hamilton Davis

The Springfield Farmer’s Market, From History to the Here and Now

Update!  Vendor List Revised on August 13, 2018

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During the summer months, the Springfield Farmer’s Market sets up shop downtown outside the Heritage Center.  With vendors lining the side pedestrian area, the  market brings visitors here each Saturday from 9 AM to 12:30 PM.

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I had the opportunity to visit the Market on its opening day and was excited to see the diversity in products that were available.  From baked goods to produce, local services and artwork, this venue is the perfect location for learning about some of the small businesses that are helping to revive the economy of Springfield.  The Painted Pepper, a well known food truck from town, was on hand for visitors to purchase breakfast items.

Here is just a small list of wonderful vendors that I met during my visit:

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Slice of Heaven Bakery

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En.Jamb.Ment

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Davidson Family Growers

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Sobaby Jam Company

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Stevens Bakery and Orchard

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Robin’s Nest Granola

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Champion City Jam

Additional services and products were provided by:

One of the great advantages of shopping at The Springfield Farmer’s Market, is that they make it easier for those on federal food assistance programs to use their benefits at the market by using tokens and with the use of EBT.

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Unbeknownst to many local Springfielders, the downtown Springfield Farmer’s Market was first established in the late 1800s.  After the completion of the new city building by Oliver S. Kelly (today’s Heritage Building), the first floor was designated as the location for the new city market, which replaced the old market house.

The opening of the City Building and Market included “parades, opening exercises and the illumination of natural gas standpipes and arches”. The event was covered nationally as over 40,000 people joined in the festivities.  It was a grand night for the city of Springfield.

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Over the years, the market assigned stalls to vendors where they would bring their produce, meats and items for sale.  It was described as having an “accumulated fragrance of the…annual crops of pork and cabbage – not always the freshest – ascended to the upper floor – and where the fumes of tobacco and possibly stronger stimulants, penetrated from the time-honored Springfield forum to the vicinity of the market stalls…”

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I can imagine that the Springfield Farmer’s Market would have been similar to a small version of the North Market in Columbus, Ohio.  Measuring only 50 x 500 feet, each vendor was provided with a permit authorizing him to sell his merchandise.  A copy of this permit can be seen at the Clark County Historical Society located in the Heritage Center.

Establishing the rebirth of Springfield’s Farmer’s Market has added a level of depth to the revitalization of this once prosperous town.  The downtown continues to add a number of new businesses and restaurants and the Farmer’s Market has only added to the growing attraction to my hometown of Springfield.

Have you had the opportunity to visit the Springfield Farmer’s Market?  What items did you purchase?  I would love to hear from you if you would kindly leave a message in the comments section below!

Disclosure:   Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Springfield Farmer’s Market (Heritage Center)
117 South Fountain Avenue
Springfield, OH 45502
Telephone:  937 207 1950

Where to Stay:

Courtyard by Marriott Springfield Downtown
100 South Fountain Avenue
Springfield, OH 45502
Telephone:  937 322 3600

Where to Eat:

The Painted Pepper Food Truck
Telephone: 937 969 0877

I ordered the breakfast burrito with extra jalapenos and it was amazing!

More favorite Springfield eateries:

  • Schuler’s Donuts:   Their chocolate cream-filled doughnut is their best seller…”home of homemade”. The bakery has several locations in Springfield.
  • Simon Kenton Inn:  This historical home is an inn, restaurant and entertainment venue.  With great food, I love the atmosphere of the Simon Kenton Inn.
  • Guerra’s Krazy Tacos:  One of my favorite places to eat in Springfield, Guerra’s is known for their unique gourmet tacos.
  • Salato Deli:  I love stopping by this deli for their charcuterie board
  • Le Torte Dolci Bakery;  Located next to the Salato Deli, this European French bakery also serves amazing gelato.
  • Mike & Rosie’s Deli:  This staple of Springfield is located near the Wittenberg campus and I am extremely fond of their Reuben sandwich.

Where to Drink: 

What to Read:

  • The Book of Springfield, Ohio, 1906, by Springfield Commercial Club
  • Springfield, Ohio:  A Summary of Two Centuries, by Tom Dunham
  • Ridgewood in the Country Club District, by Tamara K. Dallenbach
  • Still Standing:  A life of pain, adversity and perseverance, by James Cooper
  • Hometown Killer, by Carol Rothgeb

Photo Guide for Springfield, Ohio:  

  • Hartman Rock Garden
  • Westcott House, Frank Lloyd Wright House
  • Glen Helen Nature Preserve in nearby Yellow Springs
  • Heritage Center of Clark County
  • Tecumseh Land Trust in nearby Yellow Springs (seasonal sunflowers)
  • Ohio Caverns in nearby Bellefontaine
  • Oakes Quarry Park in nearby Fairborn, Ohio

Ohio’s Amish Community: Boyd and Wurthmann Restaurant

Settling into a cozy booth at Boyd and Wurthmann Restaurant, I had worked up an appetite while shopping the local boutiques and waiting in line for twenty minutes for breakfast, but I knew it would be worth the wait since this is “where the locals eat”.

Before there was Boyd and Wurthmann, there was Hummel’s Market which operated from 1938 to 1945.  The market was purchased by Herman Wurthmann and Dayle Boyd and the converted the market into a restaurant in the 1950s specializing in Amish-style home cooking.

Browsing the menu, there was an endless selection of home cooked meals. From traditional breakfasts to meatloaf and mashed potatoes, it was possible I could spend another twenty minutes making my decision.

While I should have ordered a saIad, I finally selected the bacon, lettuce and tomato sandwich on homemade bread and a side of thick cut, deep-fried onion rings.  Within minutes, my meal appeared and I couldn’t wait to bite into my perfectly prepared sandwich.

Boyd and Wurthmann lives up to its reputation of serving delicious, traditional meals for over 75 years, and you will want to save room for one of their 15 to 20  homemade, freshly-baked pies.   But don’t take my word for it.  You should visit this amazing Amish restaurant in the heart of Berlin, Ohio and bring cash because they don’t accept credit or debit cards.

Thank you for reading about my visit to Boyd and Wurthmann’s in Ohio’s Amish community and wishing you many Happy Travels!

Restaurant Information:

Boyd and Wurthmann
4819 East Main Street
Berlin, OH  44610
Telephone:  330 893 4000

The restaurant is open Monday – Thursday from 5:30AM to 3:30PM; Friday and Saturday from 5:30AM to 7:30PM and closed on Sunday.

Ohio’s Pyramid Hill Sculpture Park & Museum, Part II

Attracting thousands of visitors each year, Pyramid Hill Sculpture Park & Museum was a beautiful way for me to spend a lovely fall afternoon.  Rolling hills, vast open spaces and sporadic woods total nearly 500 acres of canvas displaying over 80 contemporary works of art.

I have assembled a list of sculptures that cover the areas of the park’s North Woods, Central Valley and Overlook Hill as Part II of my visit.  In addition to the artwork, the Ancient Sculpture Museum showcases terra cotta sculptures and old coins, an Egyptian sarcophagus and several other displays within a 10,000 square foot space.  Check out my earlier post that covers the East Ridge of the park.

NORTH WOODS:

Extent / Clement Meadmore

Australian-born, Meadmore’s Extent was created from painted aluminum in 1981.

Ohio Star / Joel Perlman

New York native Perlman’s Ohio Star was commissioned by the park and stands 18 feet tall.  It is one of three of his sculptures displayed at the park.

Still Life / Ed Benevente

California sculptor Benevente claims that his work “is a product of the sum of my life experiences up to that point.”

Adam’s First Breath / Sam McKinney

McKinney’s Adam’s First Breath sculpture was created out of 1800 pounds of bronze.

Keepsake / Antoinete Prien Schultze

Made from granite and glass, Prien Schultze’s Keepsake is over 10 feet tall and 4 feet wide.

Off Minor / Richard Heinrich

Heinrich’s work can be seen at various outdoor sculpture parks as well as galleries in both the United States and abroad.

Untitled / Ken Valmaki

Two Thumbs Up / Ed Casagrande

Ed Casagrande is a Cincinnatian known not only for his metal sculptures, but also his jewelry.

Untitled / John Leon

John Leon is a Cincinnati sculptor who also teaches and provides consulting services.   According to John’s website, the figure seated on the bench is Harry Wilks, the park’s founder.

CENTRAL VALLEY:

Laocoon / Alexander Liberman

Liberman’s Laocoon was constructed from wielded steel in 1982.

Tory’s Comet / Harry Gordon

Gordon first studied ceramics until working with Borias Blai in Philadelphia.

Sky Walk / Joel Perlman

Perlman has studied at Cornell University and continued his education in London and Berkeley.

Wherefore Art Thou / Sam McKinney

The second of McKinney’s pieces at the Pyramid Hill Sculpture Park & Museum, he has been a freelance painter and sculptor over 30 years.

Abracadabra / Alexander Liberman

Liberman’s Abracadabra was made of painted steel and created in 1992.

Pteasuaurus II / John Parker

Having attended the Cleveland Institute of Art, Parker has worked extensively with metal fabrication and welding.

Long Wall / Joel Perlman

The Cube / Tony Rosenthal

Rosenthal’s The Cube can also be seen in New York City and on the University of Michigan campus.

J.S. Bach’s Fugue #1 / Tony Rosenthal

White Face / Jon Isherwood

Restoration / Jim Agard

Agard’s restoration measures 10 and a half feet tall and 18 feet wide, constructed from steel.

Cincinnati Story / George Sugarman

Sugarman’s Cincinnati Story was commissioned by the Chiquita Corporation to be placed in front of their corporate offices.

Clash of Arms / Dan Kainz

Kainz, born to a family of stonecutters, spent many hours cutting stone, creating his first sculpture at the age of 9.

Serpentine Column / Christoph Spath

German-born Spath came to the US in 1982.  Serpentine Column is carved from African black granite and stands 126 feet tall, 32 feet wide and 16 feet deep.  Plate glass layers are enclosed in the center giving off a green tint.

Pier Portal / Barry Tinsley

Tinsley’s sculpture was created using steel and cast concrete.

This concludes my second post about my experience at Pyramid Hill Sculpture Park & Museum.  For more information about the park, check out my initial post which covers the East Ridge area of the property.

Photos cannot adequately describe my amazing experience exploring this phenomenal sculpture park and I highly recommend you visit in person.

Have you had the opportunity to visit Pyramid Hill Sculpture Park & Museum?  What was your favorite sculpture and why?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reviewing my post and wishing you many Happy Travels!

What to See and What to Do:

Pyramid Hill Sculpture Park & Museum
1763 Hamilton Cleves Road
Hamilton, OH  45013
Telephone:  513 868 1234

  • Admission Fee:   General admission to the park is $8 for general admission and $3 for children between the ages of 5 – 12.  Art cart rentals are available for $20 for the first hour and $15 per hour thereafter.  Members receive a discount of $15 for the first hour and $10 thereafter.
  • Hours:  From April  – October, the park is open Monday through Friday from 8 AM to 7 PM.  On Saturdays and Sundays they are open from 8AM to 5PM.   During the months from November to March they are open from 8 AM to 5PM seven days a week.  The museum is open from 12 to 5 PM year around.
  • Amenities:  Concerts in the Park, museum, Holiday Lights on the Hill and Annual Art Fair.
  • Length of Visit:   To visit all of the sculptures by car, give yourself at least a couple of hours.  If walking, you will need more time.
  • Tips for Your Visit:  Visit the park and museum’s website for upcoming events and the most up-to-date information. There are benefits of becoming a member and you can research this information on the parks website!

Where to Stay:

Courtyard by Marriott Hamilton
1 Riverfront Plaza
Hamilton, OH  45011
Telephone:  513 896 6200

Where to Eat: 

Hyde’s Restaurant 
130 South Erie Blvd.
Hamilton, OH  45011
Telephone:  513 892 1287

Serving the community since 1946, Hyde’s is an amazing restaurant to try some down home cooking.  I ordered the breaded cod sandwich with a side salad with ranch.  Should you visit Pyramid Hill Sculpture Park & Museum on a Thursday, save room for Peanut Butter Creme Pie.

Exploring Hamilton, Ohio’s Pyramid Hill Sculpture Park & Museum, East Ridge

Opening in the spring of 1996, Pyramid Hill Sculpture Park & Museum was once the home and property of Harry T. Wilks.  Wilks dedicated this piece of land for the artistic display of larger than life sculptures.  Within a year, the popularity of the park led to the facility’s expansion offering Concerts in the Park, Holiday Lights on the Hill and an annual Art Fair, which has attracted over 100 vendors.

Out of curiosity, I spent a beautiful fall afternoon to walk the park’s paved trails and to explore the large scale works of art on display.  Here is Part One of my visit to include an overview of the fascinating East Ridge display area.  Stay tuned for an additional post that covers the North Woods, Central Valley and Overlook Hill.

Phase I, Harold Betz

This was the first sculpture installed in the park.  Harold Betz owned a metal business in Hamilton, OH.

Torre II, Alexander Liberman

Alexander Liberman has three sculptures on display at the park.

The Gates / John Hock

Located in front of the gift shop, this  sculpture is made  from painted steel, stained and then waxed.

Triumph / Michael Tearney

A trained artist, Tearney’s education was augmented by his working with welding supply companies.

The Bench / Tony Rosenthal

Rosenthal’s Coriolis (Bench) Sculpture won him the 1997 Pyramid Hill Bench competition.

Jonah’s Passage / Jon Isherwood

Located near the amphitheater, Isherwood’s Jonah’s Passage is one of five sculptures the artist has on display at Pyramid Hill Sculpture Park.

Age of Stone / Jon Isherwood

Nine pieces of granite comprise Isherwood’s masterpiece, “Age of Stone.”

Remembering / Jon Isherwood

Born in England, Isherwood studied under Anthony Caro, a leading sculptor over the past 30 years.

Strength of the Silent / Jon Isherwood

Untitled Bench / Jon Isherwood

Stan Thomson / Butterflies

Thomson is a local Cincinnati artist who also spends time in Naples, Florida.   One of many of his sculptures can also be seen at the Dayton International Airport.

Roxane / George Sugarman

Roxane is one of two Sugarman sculptures on display at Pyramid Hill Sculpture Park.

Citizen / Walter Driesbach

Driesbach’s Citizen is a bronze casting created for a mold of the original walnut carving.

Dragonfly Dome / Voss Finn

Finn is a Cincinnati native who studied in New York.  His dragonfly dome was created from aluminum.

Trilogy / Obie Simonis

Simonis constructed the Trilogy sculpture from stainless steel and epoxy.

Paul / Martin Gantman

Gantman donated his winning entry for the Bench Competition 2000 to the Pyramid Hill Sculpture Park.

Melinda at the Beach / Bill Barrett

Two of Barrett’s bronze sculptures are on display at The Pyramid Hill Sculpture Park.

Venus and Psyche / Bill Barrett

Originally from Los Angeles, Barrett’s sculptures are featured in museums in the USA, Japan and Bulgaria.

Euclid’s Cross / Michael Dunbar

Dunbar’s Euclid’s Cross is a tribute to Euclid, the father of geometry and America’s industrial resourcefulness.

Pattern IV / Greg Johns

Australian-born sculptor Greg Johns is known throughout the world for his contemporary works with steel.  He has worked as a full-time sculptor for over forty years.

Untitled / Ken Valmaki

Fourth Obelisk / Tom Gibbs

Standing 16 feet tall, Gibbs’ Fourth Obelisk was constructed of painted steel.

A Smile from Bayon / Joseph Manino

Winning the 2004 Bench Competition, Manino’s 375 pound bench was created from stoneware.

The Web / Brian Monaghan

Canadian sculptor Monaghan’s beam sculpture measures 18 feet high by 20 feet wide.

The Quantic of Giza / Tim Scott

The Quantic of Giza is one of a group of three sculptures designed by Tim Scott in the mid 1960s.

Clear View / Michael Steiner

Talented Michael Steiner displayed his artwork at New York’s Fischbach Gallery at the age of eighteen.

Falline Flora / Don Creech

The sculpture was donated to the park and museum by Don Creech’s family to ensure that his artwork would forever be on display.

General / Unknown Chinese Artist

Photos cannot adequately describe my amazing experience exploring this phenomenal sculpture park and I highly recommend you visit in person.

Have you had the opportunity to visit Pyramid Hill Sculpture Park & Museum?  What was your favorite sculpture and why?  I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reviewing my post and wishing you many Happy Travels!

What to See and What to Do:

Pyramid Hill Sculpture Park & Museum
1763 Hamilton Cleves Road
Hamilton, OH  45013
Telephone:  513 868 1234

  • Admission Fee:   General admission to the park is $8 for general admission and $3 for children between the ages of 5 – 12.  Art cart rentals are available for $20 for the first hour and $15 per hour thereafter.  Members receive a discount of $15 for the first hour and $10 thereafter.
  • Hours:  From April  – October, the park is open Monday through Friday from 8 AM to 7 PM.  On Saturdays and Sundays they are open from 8AM to 5PM.   During the months from November to March they are open from 8 AM to 5PM seven days a week.  The museum is open from 12 to 5 PM year around.
  • Amenities:  Concerts in the Park, museum, Holiday Lights on the Hill and Annual Art Fair.
  • Length of Visit:   To visit all of the sculptures by car, give yourself at least a couple of hours.  If walking, you will need more time.
  • Tips for Your Visit:  Visit the park and museum’s website for upcoming events and the most up-to-date information. There are benefits of becoming a member and you can research this information on the parks website!

Where to Stay:

Courtyard by Marriott Hamilton
1 Riverfront Plaza
Hamilton, OH  45011
Telephone:  513 896 6200

Where to Eat: 

Hyde’s Restaurant 
130 South Erie Blvd.
Hamilton, OH  45011
Telephone:  513 892 1287

Serving the community since 1946, Hyde’s is an amazing restaurant to try some down home cooking.  I ordered the breaded cod sandwich with a side salad with ranch.  Should you visit Pyramid Hill Sculpture Park & Museum on a Thursday, save room for Peanut Butter Creme Pie.

Exploring Geneva-On-the-Lake

Screams and giggles filled the air as I passed the water slide on my way to the Old Firehouse Winery.  The children were having the time of their lives and enjoying the beautiful, hot sunny day at Geneva-on-the-Lake.

Located on the shores of Lake Erie, Geneva-on-the-Lake has been a popular resort town since the late 1800s.  It was the perfect location for me to stay while I explored the 23 wineries a short drive from here.  During the summer, Geneva-on-the-Lake boasts a fabulous schedule for their Lake Summer Concert Series and a robust Calendar of Events throughout the year.  Some of the notable events that piqued my interest include:

I swore to mark my calendar and make plans to attend each of these amazing events.

The Old Firehouse Winery is located on the shore of Lake Erie and came highly recommended by Marge at the Visitor’s Center.  The Center was my first stop of the day before enjoying breakfast at Deb’s Diner on the Street and ordering their breakfast special. The whimsical, cartoonish map which acted as a placemat, contains an extensive list of restaurants, shops, attractions and wineries.

I compiled a list of wineries from the Visitor’s Guide and Fun Map as visiting them were a priority for my weekend as well.

  • Debonne Vineyards – post coming soon!
  • Deer’s Leap Winery Restaurant – post coming soon!
  • Grand River Cellars Winery and Restaurant – post coming soon!
  • Ferrante Winery & Ristorante
  • Harpersfield Winery – post coming soon!
  • Lakehouse Inn Winery
  • Old Firehouse Winery
  • Old Mill Winery – post coming soon!
  • The Winery at Spring Hill – post coming soon!
  • Virant Family Winery –  post coming soon!

Additional wineries provided by the Ohio Wine Association in Geneva:

  • Wineries from the Ohio Wine Association as the Vines & Wines Region
    • Bari Beauty & Health Plus Granny’s Wines, Euclid
    • Bene Vino Urban Winery, Perry Village
    • The Brew Mentor, Mentor
    • Buccia Vineyard, Conneaut
    • Candlelight Winery, Garrettsville
    • Country Porch Winery, Cortland
    • Emerine Estates Winery, Jefferson
    • Farinacci Winery, Austinburg
    • Goddess Wine House, Ashtabula
    • Greene Eagle Winery, Cortland
    • Hundley Cellars, Geneva – post coming soon!
    • Juliet Sky, Willoughby
    • Kosicek Vineyards, Harpersfield – post coming soon!
    • Laleure Vineyards, Parkman
    • Laurello Vineyards, Geneva – post coming soon!
    • M Cellars, Geneva – post coming soon!
    • Maple Ridge Vineyards, Madison
    • Markko Vineyards, Conneaut
    • Sharon James Cellars, Newbury
    • Silver Creek Wine Cellar, Garrettsville
    • South River Winery & Red Eagle Distillery, Geneva – post coming soon!
    • Joseph Vineyard, Madison – post coming soon!
    • Tarsitano Winery & Vineyard, Conneaut
    • ThornCreek Winery & Vineyards, Aurora

After visiting the Old Firehouse Winery, I strolled the streets of historical Geneva-on-the-Lake starting at the Cove, the resort’s one time legendary rock ‘n’ roll bar.  What fascinated me most about the Cove were the acts that once performed here such as the Coasters, Platters, Drifters and the infamous Jimi Hendrix, not to mention owner, Pete Macchia’s connection to Dean Martin, Bob Hope and Frank Sinatra.

Slipping into the 1940’s Fascination Game, I played a few games here against the attendant as I was the only visitor, but it was so much fun realizing that I was sitting in the midst of Geneva-on-the-Lake history. There are less than a dozen of these venues that remain in the US. The object of the game is to secure a “Bingo” using balls that light up when they are deposited in the holes.  The winner receives a coupon which can be redeemed immediately or accumulated over a period of time for much larger prizes, even a cruise.

Although the building has since been torn down, the historical Pier Ballroom was considered the “finest of its kind between Cleveland and Buffalo”.  Its roster of Big Band performances is impressive with the likes of Glenn Miller and Lawrence Welk.  The Pier held its final dance in 1973 and by 1994, the ballroom, bathhouse and beach were dismantled and permanently closed.

When I asked my friends if they had any suggestions on where to visit while I was at Geneva on the Lake, they recommended Eddie’s Grill.  This adorable little restaurant is located on the corner of Lake Road East and has been serving steakburgers, hot dogs and French since 1950.  You can’t visit the Lake without Eddie’s.  It’s a Geneva tradition.

Sunrise Café is another go-to restaurant for an amazing breakfast. Don’t let the outside fool you.  This is one hot spot for locals, and a hidden gem for tourists.  You won’t be disappointed.

If you are in the mood for some amazing Italian fare, Piero’s Pasta House should be on your list.  With great portions and big flavors, expect to pay a little more here and wait for a table.

Madsen Donuts has been serving donuts at The Lake since 1938 and I was in need for some sugar.  Their cream ticks come highly recommended as they are not too sweet.  I orders one of the cream sticks, a chocolate iced and cream filled donut.

There are so many great dining options here:

  • Capo’s Pizza
  • Sand Bar
  • Sandy Chanty Seafood Restaurant
  • The Gallery Shops at the Landing, A Festival Marketplace
    • Wild Water works was just opening
    • Next to Pera’s Motel
  • Putt Putt
  • Joe’s Place with their Marieta’s Homemade Pina Coladas

Veteran’s Memorial Pipe Band: practicing for a performance at the Firehouse Winery – there was a craft show with a few booths set up behind the winery, open from noon to eight…prime location on the water.

Sunset Bar…I am certain that this would be my hangout if I spent the weekend….here, the winery and Joe’s Place with their Homemade Pina Coladas.

Some of the other attractions and restaurants include:

  • The Oak Room Dinner Theater
  • Murphy’s Pub and Ale House
  • Swiss Chalet, open Memorial Day thru Thunder Weekend
  • Signs for Mary’s Kitchen
  • Bob’s Food Court
  • Krazy K Shirts
  • Grumpy’s Ole Fashioned Lemonade
  • Time’s Square Restaurant

I had a wonderful time visiting Geneva-on-the-Lake and look forward to another opportunity to visit.  If you have any favorite places at GOTL, please let me know in the comments section below.   Many thanks for reading about my Geneva-on-the-Lake adventure and wishing you many amazing travels!