Restaurants and Raki

17 April 20233 May 2025

Wearing ourselves out in the sun and saltwater, we were excited to enjoy another day of lunch on the property. We couldn’t pass up an opportunity for their fabulous cheese pizza with its perfectly grilled crust and tasty blend of cheeses and fresh, juicy watermelon.

We had a full afternoon packed with sightseeing and wanted to explore some of the chic oceanside restaurants in the Turkbuku village of Bodrum. Our first stop was the Macakizi Hotel for happy hour. This boutique hotel, with a name that means intelligence and beauty, has a lively bar and seaside seating.

We ordered small plates and shared a couple of bottles of Chardonnay soaking up the views of the nearby islands. We reminisced about our time in Istanbul and Bodrum, the fabulous food we had eaten so far and our local trip to the supermarket.

This fabulous bar and restaurant draws celebrities from all over the world with its authentic Turkish comfort food. Macakizi has its own private beach and a yacht available for hire to island hop along the coast. With its smart interior and sleek interior design, the hotel was placed on The Conde Nast Gold List in 2021.

The scenery around Maki 29 Beach was laidback and oozing with solitude. Wooden boats were tied up to the dock while large sailboats and catamarans were anchored out in the cove. We found gravel stairways surrounded with colorful gardens where we took some fun photos and posed for silly pictures. The sun was beginning to set, so the dusk lighting made for some amazing memories.

It was time for us to find a restaurant for dinner and we all agreed we wanted to try the local seafood at a location along the water. We happened to find Onikon Beach and Restaurant that had plenty of seating for our party of six. Looking over the menu, we had so many questions and the staff was incredibly helpful.

They brought out plates of their specialty fish and we decided on the sea bass and bream. We also ordered chicken kebabs, vegetables with hummus and saved room for katmer which is a folded pie pastry.

After dinner, we strolled towards the shops for a final time and found some last minute souvenirs at a cute boutique called Le Kabbak. We met the owner of the store who was kind to offer us seats outside. She suggested that we try Raki, one of Turkey’s signature drinks. None of us had heard of it so she began to pour small amounts into shot glasses and encouraged us to try it. It reminded me of Greece’s Oozo with its licorice taste. We each had a couple of drinks and enjoyed talking with her for awhile. We had only one more day to explore Bodrum so we decided to leave and would arrive early the next morning. Cheers to Bodrum!

What to See and What to Do:

Shopping in Turkbuku
Check out the local restaurants

Where to Stay:

Macakizi
Göltürkbükü, Narçiçe?i Sokak,
48400 Göltürkbükü Bodrum/Bodrum/Mu?la, Turkey
Telephone: +90 252 311 2400

Where to Eat:

Macakizi
Göltürkbükü, Narçiçe?i Sokak
48400 Göltürkbükü Bodrum/Bodrum/Mu?la, Turkey
Telephone: +90 252 311 2400

Onikon Beach and Restaurant
Konac?k, Mercan Sk. 57/A D:1
48470 Bodrum/Mu?la, Turkey
Telephone: +90 252 377 60 03

What to Eat:

Fruit: pomegranates, figs, peaches
Kumpir: potato with toppings
Lokmasi: deep-fried dough drenched in honey syrup
Peynirli borek: similar to Greek spanikopita
Sebzeli doner: meat, potato and vegetable skewers
Simit: bread that is between a bagel and pretzel

Where to Shop:

Le Kabbak
Dereköy, Gümü?lük Yolu No:3
48960 Bodrum/Mu?la, Turkey
Telephone: +90 252 394 33 99

What to Read:

Turkey Street: Jack and Liam move to Bodrum, by Jack Scott
Turkish Reflections: A Biography of Place, by Mary Lee Settle
I Am Pilgrim, by Terry Hayes
Bodrum, Ancient Halicarnassus, by Oguz Alpozen

Photo Guide for Bodrum:

Akvaryum Koyu (Aquarium Cove)
Bardakci Cove – great snorkeling location
Bitez Bay – Take the nature walk along the coastline
Bodrum Beach
Bodrum Windmills – great hike; nice quiet place to visit
Castle of Saint Peter – remains of the mausoleum of Mausolus
Gumusluk Harbor – gorgeous setting and amazing lighting at night
Turgutreis Red Lighthouse – awesome place for the sunset
Yalikavak Marina – luxury yachts, restaurants and shopping

Leaving Istanbul for Bodrum

10 April 20233 May 2025

Our flight departed from Istanbul early in the morning, arriving in Bodrum at 10:30. After collecting our luggage, we waited for the bus to take us to Salim’s house along the coast where we would spend several days before sailing the Greek Islands.

The bus was half full with tourists and residents visiting their second homes. Looking out the window, my eyes were taking in all of the beautiful resorts along the coast. Colorful flowers decorated the rural route where we entered tunnels with exquisite carvings which led to small, populated towns.

Passing by coves, we saw large yachts, small sailboats and the occasional fishing vessel. Occasionally, a community of homes appeared as quaint villages along the Aegean Sea and within forty minutes we had arrived at the entrance to our resort community.

At the secured entrance, we waited for our driver to take us to the house and help us unload our luggage. On our short drive to the house, we decided we would first have lunch and the attendant suggested the cafe where we could order the best pizza in town. We could see the cove where we would be staying and noticed the crystal clear waters, bathing areas and restaurants with outdoor seating.

Our accommodations were conveniently located within walking distance to the beach, pier, restaurants and shopping. The summer home of Salim was two story and surrounded by delicate flowers, large enough to accommodate the six of us.

We immediately unpacked our belongings, grabbed our swimsuits and walked down the hill to the pier where we found the restaurant to enjoy lunch. The stroll in itself was full of jaw-dropping views where whitewashed guesthouses were covered with vibrant blooms. Sitting along the waterfront, we ate fresh watermelon and made-to-order pizzas.

We swam for a couple of hours until it was time to meet up with Salim to discuss dinner plans. We decided to stay in, ordering takeout from a nearby food stall. From Turkish köfte (meatballs) to kebabs, we selected a wide variety of local dishes to sample.

After dinner, we strolled down to the swimming area as the light began to dim. Checking out the sailboats that had arrived to anchor off the shore, we eagerly waited for the sun to set.

We posed for photos, listened to Bruno Mars tunes and fought off sleep in fear of missing out. With what energy we had left, we stopped by the pool and shared bottle of wine before turning in. On the short walk home, we all agreed that we could have never imagined the beauty of Bodrum and reminisced about Ramadan in Istanbul until we just couldn’t stay awake much longer.

Have you had the wonderful opportunity to visit Bodrum, Turkey? Which places did you visit or restaurants did you enjoy? I would love to hear about your recommendations if you would kindly leave a message in the comments section below. Many thanks for reading about my Girl’s Trip to Turkey and wishing you many Happy Travels!

The Turkish Flag

Beautiful Flowers in Bodrum

The Evil Eye – This circular symbol keeps evil thoughts from harming you

Enjoying the Sunset in Bodrum

Catamarans and sailboats in the Bodrum Harbor

Topkapi Palace: The Luxurious Lives of the Sultans

3 April 20233 May 2025

Once the center of the Roman Empire, Istanbul is the only country that occupies two continents, Europe and Asia, divided by the Bosphorus River. Originally named after Emperor Constantine, this multicultural city is packed with historical attractions and interesting architecture. Surrounding the Hippodrome are the city’s top places of interest which includes the Topkapi Palace.

After Rome’s fall to the Ottoman Empire, the Sultans converted Christian churches into Islamic mosques and built a palace in the center of the city. Surrounded by the Hagia Sophia and the Blue Mosque, the Topkapi Palace, once the home of the Sultans, is open for visitors to give insight into the luxurious and private lives of Istanbul’s former rulers.

For over 400 years, the Sultans lived in the Palace until moving into the Dolmabahce Palace in the Besiktas district of Istanbul. By 1909, this palatial estate was completely abandoned and later restored to become a museum in 1924.

As we entered the Topkapi Palace through the Imperial Gate, we approached the Ahmet III fountain. This beautiful water feature is decorated with locally-made tiles, extravagant mosaics and Islamic calligraphy writing.

The Topkapi Palace and gardens are located near the Palace district of Istanbul and the views of the Sea of Marmara, the Bosphorus and the Golden Horn are breathtaking.

The courtyard inside of the Imperial Gate is expansive and was designated an area of green space reserved for public officials and civil servants. Also known as the “Courtyard of the Janissaries” the open grounds were congregating spaces for the royal soldiers. These soldiers, elaborately decorated in scarlet, were known for their unique style of music. Their compositions were said to have influenced European classical musicians such as Beethoven and Mozart.

Passing through the first courtyard, our guide pointed out a terra cotta building on the compound which was identified as the only Christian church on the property, the Hagia Irene. The original church was thought to have been built by Roman Emperor, Constantine. It is only one of few Christian churches that has not been converted into a Muslim mosque.

Visitors entering the palace would be required to pass through the Gate of Salutations. Also known as the Middle Gate, this imposing structure was built when the palace was first established in the 15^th century. Resembling a medieval fortress gate, the towers on each side housed the Head Gatekeeper who guarded the entrance. Above the door is an Arabic inscription from the Koran. Everyone, with the exception of the Sultan, would be required to dismount their horse before entering this gate.

Above the entrance to The Gate of Salutations is the imperial signature (tugra) of Sultan Mahmut II and a passage from the Koran written in Arabic calligraphy. The Turkish flag has been raised in the center above the entranceway, leading to the Second Court where the palace museum is located.

A large tower to the right is the Divan Tower, which was once the most important center of government in Europe. Across from the Divan Tower is the Imperial Harem Entrance, which was the quarters for the sultan’s mother, his wives and concubines as well as his children and servants. Four hundred rooms make up the harem, which requires an additional fee to enter. Approximately twenty of these rooms are available to tour.

The Divan Tower is exquisitely designed with colorful tiles and features accented in gold overlay. There were many meeting rooms, but one of the most important spaces was that of the Grand Vizier, the prime minister. The Sultan was known to eavesdrop on the meetings of the Grand Vizier through a window with a metal grill, known as the “Eye”.

Along the perimeter of the courtyard is the kitchen. Noticeable by its tall chimneys, this building is located in the Second Courtyard on the right, facing the Gate of Felicity. The kitchen offers three different exhibits: the Chinese Porcelain Collection, the Dessert Kitchen as well as the kitchen Dormitory which houses the silverware and the European porcelain. We were offered the opportunity to explore the three sections of the kitchen which included the location where the food was cooked, the halva kitchen and the dormitories which housed the cooking staff.

The Gate of Felicity, also known as the “Gate of the White Eunuchs”, provided entrance into the third courtyard, which was the residential areas of the palace. Entrance through the Felicity Gate required the permission of the Sultan. If he was not residing at the palace, this area was off limits.

The third courtyard is surrounded by the treasury that displays some of the most amazing riches from the Sultan’s collection. The first room showcases the imperial thrones and the divans. The second room contains jade objects and jewels. The third room houses treasures from the 16^th century, and the 19^th century candlesticks which adorned the tomb of the Prophet Mohammed. The fourth room is probably the most interesting with its Emerald Dagger and the 86-carat pearl-shaped diamond.

In the Fourth Court is located the Room of Circumcision.

A nearby café sells Turkish coffee and the popular Apple Tea while providing gorgeous views of the Bosphorus River.

The Baghdad Pavilion was built to commemorate the conquest of Murad IV in 1636. Made of marble, colorful tiles and intricate inlay, the inside of this kiosk is an example of an ideal Ottoman space and classical palace architecture.

The Topkapi compound is an overwhelming system of open courtyards and hundreds of rooms and chambers. With only limited time to explore the Palace, it would take hours to fully experience the beauty and culture of this amazing museum. It was my first opportunity to explore the architecture of the Ottoman Empire and I am beyond ecstatic to see more examples of Turkish design.

Have you had the opportunity to visit the Topkapi Palace in Istanbul? What did you find most fascinating? I would love to hear about your visit if you would kindly leave a message in the comments section below. Many thanks for reading about my experience at the Topkapi Palace! Wishing you many Happy Travels!

Disclosure: Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Topkapi Palace
Cankurtaran Mh.,
34122, Fatih/Istanbul, Turkey
Telephone: +90 212 512 04 80

Admission Fee: The museum ticket is 60 Turkish Lira. There is an additional fee in the amount of 35 Turkish Lira to visit the harem and 30 Turkish Lira for the Hagia Irene.
Hours: The museum, harem and Hagia Irene is open from 9AM to 4:45 PM and the last entrance to the museum is 4:00PM between October 30 – April 15. The museum, harem and Hagia Irene is open from 9AM to 6:45PM and the last entrance to the museum is at 6PM between April 15 – October 30. Note that the hours of operation may change during religious holidays.
Amenities: Museum, café, restaurant, audio guide for rent, bookstore
Scenic View: The restaurant has spectacular views of the Bosporus River
Length of Visit: 1 – 2 hours
Tips for Your Visit: Photographs inside of the exhibition halls are not permitted. Strollers are also not permitted into the museum sections. Appropriate dress is required for the Sacred Relics Department: no shorts, mini-skirts, tank tops or strapless clothing.

Where to Stay:

Fer Hotel
Mollafenari Mahallesi
Turbedar Sk. No. 12
34120 Fatih/Istanbul, Turkey
Telephone: +90 212 522 50 80

Where to Eat:

Cozy Pub & Restaurant
Alemdar Mh., Divan Yolu Cd. No. 60
34110 Fatih/Istanbul, Turkey
Telephone: +90 212 520 09 90

We loved sitting in the alleyway at red and white checked clothed tables. We ordered Efes beer and appetizers which included hummus, tzatziki sauce, pita bread and spring rolls. Ask your server to let you go up the small elevator for an amazing view of the Blue Mosque!

What to Eat:

Baklava: made with puffed pastry, this dessert has chopped nuts (my favorite is pistachio), and is covered in honey.
Gozleme is a type of bread that is shaped in a square and stuffed with various fillings such as meat, cheese, potatoes or vegetables and then cooked over a griddle. The cheese and spinach reminds me of spanikopita.
Iskender Kebab: thinly sliced lamb is smothered in tomato sauce and served with traditional bread, then topped with yogurt and butter.
Mezze is a sample of several small bites that may include yogurt with herbs, hummus, olives, dolmas (stuffed grape leaves), meatballs, eggplant, white cheese and warm bread.
Simit is a fun street food bread that is similar to a pretzel.
Turkish Apple Tea is absolutely amazing and was one of my favorite drinks while visiting Turkey.
Turkish Delight: a delicious dessert is made up of dates, pistachios, hazelnuts, which is pink in color.
Turkish Ice Cream, also known as Dondurma, is a little thicker in consistency, but it will not melt. A must try.
Turkish Pizza is outstanding and tastes so fresh. Made from Turkish Pide (a type of pastry), it is similar to a flatbread with a variety of toppings.
Turkish Ravioli: dumplings stuffed with beef or lamb served with yogurt.

What to Read:

Istanbul: Memories of a City, by Orhan Pamuk
The Bastard of Istanbul, by Elif Shahak
My Name is Red, by Orhan Pamuk
Istanbul Passage, by Joseph Kanon

Photo Guide for Istanbul:

Galata Tower for views of Istanbul and the Bosphorus River
The Blue Mosque for its amazing blue tiles
The Rainbow Stairs at Sali Pazari Yokusu
The Rooftop Terrace of Seven Hills Hotel for views of the Blue Mosque, Topkapi Palace AND the Hagia Sophia
Rooftop Terrace of Cozy’s Restaurant for views of the Blue Mosque
Inside the Hagia Sophia in the afternoon when the light shines in from the windows
The Grand Bazaar
Balat for colorful structures in the former Jewish neighborhood

For more information about the beautiful, exotic country of Turkey, check out the following links!

The Blue Mosque
Hagia Sophia
Spice Bazaar and Hippodrome
Ephesus, Turkey: A Journey Back in Time
A Turkish Carpet Demonstration
Kusadasi and its Symbol of Peace
The Theater of Miletus
The Baths of Miletus

A Gate in the Topkapi Palace

A Beautiful Courtyard at the Topkapi Palace

The Beautiful Architecture of The Divan

The Ornate Interior of the Divan

Seeking Holy Wisdom in Istanbul’s Hagia Sophia

27 March 202325 May 2025

My first visit to Istanbul was on a summer girl’s trip. Our plans were to start out in Istanbul, Turkey, explore the beautiful coast and sail to a few of the nearby Greek islands. With only a couple of days in the capitol city, I was disappointed that we had such little time to visit more of Istanbul’s historical sites. I remember how fascinated I was to see the mosques, the Hippodrome and the Bosporus River all the while watching the city celebrate the Ramadan holiday.

A couple of years later, I returned to Istanbul on a Footsteps of Paul cruise and I was thrilled to be back for two full days in the city. Happy to visit the Blue Mosque and the Spice Market, our first stop was the Hagia Sophia.

The Hagia Sophia (eye-ah soh-fee-yah) has been described as one of the greatest sites of worship for both Christians and Muslims. Initially built by Emperor Constantine in 537AD as a Christian church, the site was later converted into a mosque when Islam became the country’s central religion. I imagine all of the thousands of Christians arriving to the Hagia Sophia to worship in such a beautiful place. Considered one of Istanbul’s most impressive attractions, nearly three and a half million guests visit this historical site which is now an educational museum.

Upon entering, all guests are required to remove their shoes and the women must cover their hair. We approached the Hagia Sophia through the vestibule on the western side where we were then led into the open expanse of the former church. The central bronze doors were brought to the site from an ancient temple in Antioch. Known as the Emperor’s entrance on special occasions, the spectacular mosaics decorated the transom dating over 1500 years to the time of Justinian.

Measuring nearly 250 feet long, 230 feet wide and towering 90 feet high, this space is exceptionally large. Its architecture is influenced by both the Byzantine and Ottoman empires. An outer narthex leads into the inner narthex (a porch area of the church) and finally reaches the nave in the center, where the congregation would have met.

The half domes display colorful mosaics of Mary holding the infant Jesus which were later concealed when the church became a mosque. Once the facility became a museum, the images were discovered during a restoration project and ongoing renovations continue to uncover extraordinary artwork.

The impressive dome is held up by its walls and arches that strategically distribute the weight of the dome to create a pendentive. Reaching a height of 185 feet and measuring 100 feet across in diameter, there are 40 ribs made from bricks of clay imported from the Greek island of Rhodes.

When the Hagia Sophia was built, it was constructed with the finest materials that were imported from all over the ancient world. The large green column was removed from the Temple of Artemis in Ephesus as a spoil of conquest (spolia). The two alabaster urns are from the Hellenistic Era of Pergamon and the purple columns behind each urn are older than the Hagia Sophia itself.

The panel on the walls and the inlay on the floor are a collection of purple porphery from Egypt, green stone from Thessaly, black stone from the Bosporus, yellow stone from Syria, white stone from Cappadoccia and golden stone from Libya. The green marble circle, called the Omphalion, was the spot where the emperors were crowned.

Within the Hagia Sophia are a few Muslim elements that remain on display. The mirhab, known as the prayer niche, oriented the Muslim’s direction so that he could position himself to pray towards Mecca.

The Mimbar (meem-behr) is the raised pulpit in a mosque where the imam would stand halfway up the stairs to deliver his sermon.

The upper galleries with their arched open spaces are accessible by a ramp near the Narthax. This second level was designated for women who came to the mosque to worship and we learned from our guide that there are beautiful mosaics on display.

When the church became a mosque, many of the mosaics and frescoes depicting people were covered as required by the Islam religion. While the building was undergoing restoration, seraphims in the upper corners were recently unveiled. It was estimated that they had been painted in the 14^th century AD.

There are a total of eight medallions suspended from the arches overheard. The Arabic writing documents the names of leading Muslim figures, as images of people were forbidden to be displayed in a mosque.

As I exited the Hagia Sophia, I noticed the reflection of the Donation Mosaic in the mirror above. The mosaic is on the opposite side of the wall where Mary is holding Jesus in her lap. Jesus makes the sign of the trinity with his three fingers of his right hand and holds the Gospels of the Bible in his right hand. Two men stand beside the Virgin Mary and Jesus, with arms outstretched offering them gifts. On the right is Constantine presenting them a model of the city of Constantinople and on the left is Justinian gifting them the Hagia Sophia, Our guide pointed out that the Hagia Sophia was painted as it would have looked when it was a church without the minorets and a cross at the top of its dome. This 11^th century mosaic dates back to the reign of Basil II, an emperor of the Byzantine Empire.

What amazed me about the Hagia Sophia was seeing the combination of Christianity and Islam in one location. I was also intrigued by the recent findings and the uncovering of Christian artwork that had been hidden for so many years. Researchers are optimistic that they may find more of these extraordinary treasures and It will be interesting to learn what they will discover.

What was your experience like at the Hagia Sophia? What were some of the aspects of the museum that interested you? I would love to hear about your visit if you would kindly leave a message in the comments section below. Wishing you many Happy Travels!

Disclosure: Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

Hagia Sophia
Sultan Ahmet Mahallesi
Ayasofya Meydani
34122 Fatih/Istanbul, Turkey
Telephone: +90 212 522 17 50

Admission Fee: 60 Turkish Lira
Hours: The museum is open April 15 – October 31 from 9AM to 7PM, with the last entry at 6PM; November 1 – April 15 from 9AM to 5PM, with the last entry at 4PM. They are closed on Mondays. Last tickets are sold an hour before closing.
Amenities: Audio guide (30 TL) can be accessed at the museum’s entrance provided in the following languages: Turkish, English, French, German, Italian, Spanish, Arabic, Japanese, Persian, Greek, Russian and Korean
Scenic View: Splendid views of the museum from the upstairs gallery
Length of Visit: 1 – 2 hours
Tips for Your Visit: The Hagia Sophia is located in the Sultanahmet District across from the Blue Mosque. Arrive early in the day as crowds to purchase tickets can be long. Dress appropriately as you may be turned away for not covering your knees and shoulders. In addition, there are several ways to purchase tickets ahead of time, which will allow you to skip the ticket queue. According to tradition, if you “turn your thumb” in the historical pillar, all of your wishes will be granted. Gil is the name of the resident cat who lives within the museum. Private tours can also be purchased at the door. Don’t forget to visit the upstairs gallery for additional displays.

Where to Stay:

Fer Hotel
Mollafenari Mahallesi
Turbedar Sk. No. 12
34120 Fatih/Istanbul, Turkey
Telephone: +90 212 522 50 80

Where to Eat:

Cozy Pub & Restaurant
Alemdar Mh., Divan Yolu Cd. No. 60
34110 Fatih/Istanbul, Turkey
Telephone: +90 212 520 09 90

What to Eat:

Baklava: made with puffed pastry, this dessert has chopped nuts (my favorite is pistachio), and is covered in honey.
Gozleme is a type of bread that is shaped in a square and stuffed with various fillings such as meat, cheese, potatoes or vegetables and then cooked over a griddle. The cheese and spinach reminds me of spanikopita.
Iskender Kebab: thinly sliced lamb is smothered in tomato sauce and served with traditional bread, then topped with yogurt and butter.
Mezze is a sample of several small bites that may include yogurt with herbs, hummus, olives, dolmas (stuffed grape leaves), meatballs, eggplant, white cheese and warm bread.
Simit is a fun street food bread that is similar to a pretzel.
Tarihi Osmanli Macunu (Traditional Ottoman Candy): Made of five different flavors of thick taffy spiraled deftly around a stick and then sprinkled with fresh lemon juice, creating a delicious and savory lollipop.
Turkish Apple Tea is absolutely amazing and was one of my favorite drinks while visiting Turkey.
Turkish Delight: a delicious dessert is made up of dates, pistachios, hazelnuts, which is pink in color.
Turkish Ice Cream, also known as Dondurma, is a little thicker in consistency, but it will not melt. A must try.
Turkish Pizza is outstanding and tastes so fresh. Made from Turkish Pide (a type of pastry), it is similar to a flatbread with a variety of toppings.
Turkish Ravioli: dumplings stuffed with beef or lamb served with yogurt.

What to Read:

Istanbul: Memories of a City, by Orhan Pamuk
The Bastard of Istanbul, by Elif Shahak
My Name is Red, by Orhan Pamuk
Istanbul Passage, by Joseph Kanon

Photo Guide for Istanbul:

Galata Tower for views of Istanbul and the Bosphorus River
The Blue Mosque for its amazing blue tiles
The Rainbow Stairs at Sali Pazari Yokusu
The Rooftop Terrace of Seven Hills Hotel for views of the Blue Mosque, Topkapi Palace AND the Hagia Sophia
Rooftop Terrace of Cozy’s Restaurant for views of the Blue Mosque
Inside the Hagia Sophia in the afternoon when the light shines in from the windows
The Grand Bazaar
Balat for colorful structures in the former Jewish neighborhood

For more information about the beautiful, exotic country of Turkey, check out the following links!

Topkapki Palace
The Blue Mosque
Spice Bazaar and Hippodrome
Ephesus, Turkey: A Journey Back in Time
A Turkish Carpet Demonstration
Kusadasi and its Symbol of Peace
The Theater of Miletus
The Baths of Miletus

A Seraphim that was uncovered in 2010

The Dome, the Seraphim, the Medallions and the Scaffolding

What Makes European Hotels Different than US Hotels?

4 December 202122 September 2024

I remember my first experience staying in a European hotel in Venice. It was a cute little boutique hotel perfectly located between St. Mark’s Square and the Rialto near Camp Manin. Checking in, the staff were fantastic and offered great suggestions for restaurants and booked ahead transportation to the hotel when ready to depart. I collected my belongings and began making my way towards my room on the second floor.

I have to admit that I was surprised to find several differences between European hotels from those in the US. Here is what you can expect when staying at some of the hotels in Europe, unless you are staying in a luxury hotel or one that is a US chain-based accommodation.

Most of the rooms begin on the next level up from the check-in desk called a 1^st level room. It is quite possible there are no rooms at the “ground level”.
The rooms can be quite small in comparison as well as the showering facilities.
The beds are smaller than those in the US, similar to a twin size. When booking a room for two beds, the small space between each (just inches) may surprise you. Many times the hotel can add a connector between the two beds to convert to a larger size.
Boutique hotels rarely have elevators, so you may find yourself climbing a flight or two of stairs. If you have heavy luggage, or multiple bags, you may want to consider asking for assistance.
When booking your hotel, you want to make sure that you have a private shower if you do not want to share with other travelers. It is common for some European hotels to have rooms where showering facilities are shared.

Now that you know some of the unique characteristics of European hotels, you can consult the hotel’s website to confirm the amenities and location of your room and contact the hotel directly for special requests. Happy Hotel Hunting!

Disclosure: Please refer to our blog disclaimer tab for more information.

A Morning Stroll Through Venice, Italy

4 August 202019 September 2024

The early morning hours are the perfect time to explore a city like Venice for a number of reasons. With my camera in hand, I couldn’t wait to capture the amazing sunrise from San Marco and explore Venice before the crowds began to fill the square.

It was a perfect crisp morning in the City of Lions with hardly a cloud in the sky. The soft light of the golden hour was perfect for photographing the piazza, the campanile and the islands beyond.

Reflections and shadows rushed the square while vibrant hues of pink and orange saturated the sky. The piazza glowed with a luminous shine as the sun began to rise. With a coolness in the air and a growing flock of seagulls searching for an early morning breakfast, I was ready to return to the hotel to prepare for the beautiful day ahead.

The Hotel Centauro (Centaur Hotel) offered a European breakfast so I fueled up on a lite meal of coffee, meats and cheese. The Rialto Market was a six minute walk from the hotel, so I ventured out following the Grand Canal to the Rialto Bridge. Crossing the bridge, there were spectacular views of Venice’s main waterway with its pretty pink palazzos and private boats tied up along its banks.

Along the Grand Canal were over 170 structures dating between the 13^th and 18^th centuries. Cafes spilled out onto the widening walkways with tables and chairs for outdoor seating. The historical homes along the waterway were once owned by some of the most rich and influential merchants of Venice and have been passed down for generation. Others have been restored as art galleries and boutique hotels.

Arriving at the 600-year-old Rialto Market, vendors were setting up their stalls of meat, fruit, vegetables, spices and flowers. The Pescaria is the section of the market designated for fish, offering tuna, shrimp and anchovies. Taking pleasure in the colorful marketplace, I watched as merchants wrapped up the daily catch and bagged vegetables for their customers.

I set out to lose myself in the maze of straits, creating my own route, enjoying the smells of homemade pasta and fresh foccacia. While the Grand Canal is the central waterway of Venice, there are smaller and more intimate channels that connect the city’s backyard passageways with their own network of private homes, boutique shops and popular restaurants.

I found myself at Naranzaria, a local wine bar along the Grand Canal. With outdoor seating and extensive wine list, I lost myself in the bliss of polenta and Prosecco.

By early afternoon, I was ready to return to the hotel and had miraculously found my way back to the Manin monument honoring Daniele Manin, an Italian Unification revolutionist.

I had registered for an afternoon excursion, so the timing was perfect for picking up my ticket from the hotel and making my way back to St. Mark’s Square. I left early enough to leisurely wander through Venice to window shop, people watch and pick up a few souvenirs. The scenic views captivated me at every turn and my upcoming behind-the-scenes tour of the Torre dell’Orologio was just around the bend.

Have you visited the city of Venice? I would love to hear what mesmerized you most about the city if you would kindly leave a message in the comments section below. Many thanks for reading my post about Venice and I wish you a lifetime of Happy Travels!

What to See and What to Do:

Piazza San Marco
Piazza San Marco, 30100
Venezia VE, Italy

Rialto Market
Campo della Pescheria, 30125
San Polo, Venezia, VE, Italy

Where to Stay:

The Centaur Hotel
San Marco
Campo Manin 4297/a
30124, Venice (Italy)
Tel. +39 041.5225832

Where to Eat:

Naranzaria
San Polo 130, 30125 Venice
Telephone: +39 041 7241035
Website: http://www.naranzaria.it/

I ordered a glass of Prosecco and the Mozzarella “in carozza” (sandwich) deep fried in polenta crust with anchovies and cooked pork.

Ristorante Rosa Rossa
Sestiere San Marco 3709
30122, Venice (Italy)
Tel. +39 041 523 4605

I could not eat enough of their caprese salad.

What to Eat:

Aperol Spritz is made with Prosecco (bubbly) wine, Aperol and a splash of soda.
Bellini’s were invented at Harry’s Bar and is my favorite brunch drink made with Prosecco and peach puree.
Seafood, especially sea bass. Black goby is a local fish from the lagoon and another local dish is fried sardines.
Vegetables from the Rialto Market
Instead of pasta, Venice serves rice and polenta. Rice and peas (risi e bisi) is a very popular dish.
Appetizers such as Venetian meat and cheese (the salami is amazing!) or cicchetti (similar to Spain’s tapas) are small servings that are the right portions. Baccala Mantecato is a topping for cicchetti made of creamed white fish.
Polpetta are deep fried meatballs
For lunch, the locals will order Tramezzino (sandwich) which is triangular in shape.
Dishes served with Nero di Seppia (Squid Ink Sauce) are a delicacy and the squid ink is very dark, so it may come as a surprise when your dish arrives.
Fritto Misto (Fried Fish and Seafood) can also include fried vegetables.
Venetian cookies (Buranelli – from the island of Burano and Sfogliatine) can be purchased at the local bakery.

What to Read:

Donna Leon has a series of crime novels all based in Venice.
The Glassblower of Murano, by Marina Fiorato
A Venetian Affair, by Andrea di Robilant
The City of Falling Angels, by John Berendt
Dead Lagoon, by Michael Dibdin
A Thousand Days in Venice, by Marlena De Biasi

Photo Guide for Venice:

The Bridge of Sighs leads to the waterfront dungeons and is best photographed from the Ponte della Paglia.
Burano is one of the islands within the Veneto was once a community of fishermen. The colorful homes can seen from a distance as the vaparetto approaches. The colors of the island and reflections make memorable photographs.
Piazza San Marco / St. Mark’s Square is the main meeting place in Venice to explore the Doge’s Palace, the Campanile and the Clock.
Pont de l’Academie translates as the Academia Bridge and is the second most popular bridge behind the Rialto Bridge.
The Rialto Bridge at Sunrise and Sunset; Take a trip on the vaparetto along the Grand Canal for some amazing photo opportunities.
Rivi degli Schiavoni is where the gondolas are “parked” with the Church of San Giorgio Maggiore in the background.
St. Mark’s Campanile is the bell tower in the square. Visitors can purchase tickets to ride up to the top for spectacular views of the lagoon and nearby buildings.
If you can visit during the Venice Carnival celebration, you will have many opportunities for some amazing, dramatic photos of people dressed in costume.

The Timeless Beauty of the Amalfi Coast

4 August 201918 September 2024

Arriving into the port of Naples, I quickly noticed a clear distinction between the ancient city and its modern metropolis. Commercial vessels, cruise ships and fishing boats lined up along the pier as passengers and merchandise came ashore. Several ships transported tourists to the local islands while buses waited at the entrance of the port for day trippers to explore the Amalfi Coast and Pompeii.

The cruise ship, Pullmantur Sovereign, offered several interesting excursions for the day and it was difficult to decide between the Amalfi Coast drive or a day in Capri. I was also interested in Pompeii but in the end, I chose the coastal drive to explore Amalfi, Sorrento and a drive through Positano.

The Amalfi Coast was once a luxury getaway for the Caesars of Rome with its aquamarine seas and picturesque cliffs. The dramatic coastline extends about 67 miles with hairpin turns and dangerous switchbacks while precipitous cliffs vertically plunge into the sea. Charming hillside towns miraculously appear along the route with their colorful, picturesque exteriors.

We were about 45 minutes from our first stop and in the distance I could see the islands of Procida, Capri and Ischia. The morning haze had lifted and glimpses of the spectacular vistas began to appear.

Looking out the window of the bus, I found myself lost in the stunning villages with their picturesque harbors, high cliffs and coves. I imagined renting a sailboat and leisurely coasting along the shoreline in pursuit of an outdoor restaurant or a private beach for an afternoon of rest and relaxation.

I could hardly contain my excitement as the bus passed road signs directing us towards the charming town of Sorrento, known for its production of limoncello.

Once we arrived, we began our walk towards the center of town. Narrow alleyways branched off from the plaza filled with outdoor restaurants and souvenir shops. Fruit stands overflowing with colorful produce and limoncello were popular stops along the thoroughfare. Limoncello, a lemon liquor made from local Femminello St. Teresa lemons, was handed out in plastic cups for tourists to sample before buying.

Overlooking the Bay of Naples, Sorrento’s warm, year-around climate and dramatic views make it a popular vacation spot. Piazza Tasso (Tasso Square) is surrounded by bright pastel buildings and ceramic displays hanging from its exterior walls. A statue of St. Anthony, the patron saint of the town, stands guard within the square. Buses make a quick stop to pick up passengers visiting Marina Piccola or Via Capo. The plaza, vibrant with tourists and locals, is the heart of this coastal town.

I bought a few bottles of limoncello to take back home as gifts and browsed the ceramic pieces which were absolutely stunning. Our next stop brought us to the town of Amalfi, once an important trading port along the Mediterranean.

The winding road of Strada Statale 163 (SS 163) is the connection between Amalfi and Sorrento. Built during the Roman Empire, the roadway is exceptionally narrow with views of the Tyrrhenian Sea. The passage is carved among the cliffs with tunnels that frame the breathtaking views. Before reaching Amalfi, the road passes through Positano, a picturesque village on a hill, which is the coast’s most photogenic town.

Before we entered the tunnel that led to Amalfi, a traffic jam brought our bus to a complete stop. Our tour guide offered us the chance to take the walkway down to the harbor or we could stay on the bus until the traffic subsided. Unanimously, our group was happy to exit the bus to stretch our legs and start the hike towards the shore.

Amalfi was once a maritime superpower in the 10^th and 11^th centuries with its multiple trade routes rivaling those of Genoa, Pisa and Venice. Once a population of more than 70,000, the laid-back, humble Amalfi of today is home to about 5,000 residents who depend on tourism to survive. With one main street connecting the waterfront to the valley, visitors can easily walk from one end to the other in about 20 minutes.

We reached the tranquil cove where sailboats were anchored and motorboats docked. I was mesmerized by the sun’s rays and the images reflecting off of the sea. Peaceful and calm, I could have stood in this spot for the remainder of the day.

From the harbor, we crossed the street entering the Piazza del Duomo. My eyes were immediately drawn to the Cattedrale di Sant’Andrea (Duomodi Amalfi). The basilica, built between 1000 to 1300 AD, is dedicated to the apostle Andrew, the brother of St. Peter. It is believed that the remains of St. Andrew were brought to Amalfi during the Crusades and is buried in the Crypt within the cathedral.

The Boutique Coralli e Cammei is known for its ceramic merchandise and dates back to 1885. On my way out, I enjoyed shopping among the tiles, dishes, flower pots and artwork.

It was time for us to meet at the mossy fountain before boarding the bus. Across the street I caught one last glimpse of the harbor and looked forward to the scenic ride back to the ship.

I imagine Capri is absolutely fabulous and that the Pompeii ruins are incredible, but I could not have picked a better day to have explored the Amalfi Coast.

Have you had the opportunity to visit the Amalfi Coast? Which towns were your favorite? I would love to hear about your visit to southern Italy if you will kindly leave a message in the comments section below. Many thanks for reading about my day exploring the Amalfi Coast and wishing you many Happy Travels!

What to See and What to Do:

Limonoro
Via San Cesareo 49/53
80067 Sorrento Italy
Telephone: +39 081 878 5348

The go-to shop for purchasing limoncello! Yum!

Amalfi Cathedral (Duomo di Sant’Andrea)
Via Duca Mansone I
84011 Amalfi, SA, Italy
Telephone: +39 089 873558

Admission Fee: 3 Euros to visit the church and the museum
Hours: 10AM to 5PM
Scenic View: A lovely view of the piazza from the stairs leading into the basilica.
Amount of Time to Visit: 30 minutes to an hour
Tips for Your Visit: The Cloister of Paradise leads into the museum of the Basilica of the Crucifix and the relics of St. Andrew, the Apostle of Christ.

Where to Stay:

Plaza Sorrento – in Sorrento
Via Fuorimura, 3
80067 Sorrento (Napoli) Italy
Telephone: +39 081 8073942

Hotel Aurora – in Amalfi
Piazzale dei Protontini, 7
84011, Amalfi, Italy
Telephone: +39 089 871209

Il San Pietro di Positano – in Positano
Via Laurito, 2
84017 Positano, Italy
Telephone: +39 089 812 080

Where to Eat:

Terrazza Bosquet at Grand Hotel Excelsior Vittoria – in Sorrento
Piazza Tasso, 34
80067, Sorrento, Italy
Telephone: +39 081 877 71 11

It became a joke between my boyfriend, David and I that I had never visited a Michelin star restaurant for dinner, so for a lovely surprise during our stay in Sorrento, David took me to Terrazza Bosquet.

For a starter, we ordered the Saffron Marinated Sea Bass with Smoked Provolone cheese and black truffle and for dinner I ordered the Spaghetti with Tomatoes and Basil, while I encouraged David to order the Tasting Menu (105 Euros) for various options to sample. For wine, we ordered the Malbec Riserva, 2012 Domaine Bousquet. What an incredible experience!

Ristorante Eolo – in Amalfi
Via Pantaleone Comite, 3
84011 Amalfi SA, Italy
Telephone: +39 089 871241

We had eaten a late lunch, so we decided to enjoy one of the restaurant’s sumptuous desserts and a bottle of wine! We each ordered the chocolate bombe with raspberry sauce with gold shavings. Perfect with our wine, Passopisciaro Passorosso 2015 from Mt. Etna in Sicily.

Da Adolfo – in Positano
Via Laurito 40,
Positano, italy
Telephone: +39 089 875 022

To reach this amazing, historical restaurant, you have to take a five minute boat ride from the port of Positano. The menu is limited, but we LOVED the mussels and Adolfo’s chicken….and of course, the local wine!

What to Eat:

Delizia al limone: A signature dish of the Amalfi Coast, this decadent dessert is made from lemons, limoncello, eggs, sugar and flour.
Goat cheese from Monti Lattari: One of the most exclusive cheeses from this area and is found in most local restaurants.
Limoncello: This after dinner drink is prepared using local lemons.
Mozzarella cheese: Produced from both cow milk and buffalo milk, this mild cheese is best eaten plain at room temperature.
Pasta: The region of Campania is known for making its own extraordinary pasta.
Provolone del Monaco: Another cheese from this region, this semi-hard cheese can be eaten raw
Scialatielli ai frutti de mare: Translated as traditional pasta with seafood, this dish was made famous by local chef Enrico Cosentino in the 1960s.
Spaghetti alla Nerano: Spaghetti noodles cooked with zucchini, provolone and topped with basil. Nerano is the name of the city where this dish was created.
Wines from Tramonti, Ravello and Furore

What to Read:

My Amalfi Coast: Travel Edition by Amanda Tabberer
Gelato Sisterhood on the Amalfi Shore by Chantal Kelly
The House in Amalfi by Elizabeth Adler
Amalfi Blue: Lost & Found in the South of Italy by Lisa Fantino

Photo Guide for the Amalfi Coast:

Spaggia Grande in Positano: Classic photo against the backdrop of colorful cliffside houses…stunning photography.
The Staircase at the Duomo in Amalfi: Pose on the steps for an iconic photo.
Villa Cimbrone in Ravello: The Terrace of Infinity provides views of endless blue with Roman statue in the background.
The Streets of Vietri sul Mare: Capture the charm of this colorful waterfront village.
The Fjords in Furore: Pose against the beautiful scenery of the cove and the amazing bridge in the background.
The Beach in Atrani: Pink buildings provide the perfect contrast with the blue umbrellas on the beach.
Colorful Coastal Fruit: Stop along the charming seaside towns and their fruit stands for colorful photos.

A Fountain in Amalfi

Three Money-Saving Tips for Booking a European Cruise

23 July 201918 September 2024

Update on December 2020: Pullmantur Cruise Lines was heavily affected by COVID-19. They are partnering with Royal Caribbean to reorganize the company but currently not offering cruise vacations.

A great way to experience the Mediterranean coast is by booking a cruise. With so many cruise lines providing itineraries of The Med, I have provided some tips that should help point you in the right direction. So don’t delay and and book your next unforgettable vacation.

Tip #1: Try a wholesale online cruise provider. My go-to website for inexpensive cruises is vacationstogo.com. My favorite part of this site is the 90-Day Ticker for last minute cruises at a discounted rate. Just select the information provided under “Find a Bargain” to assist you in locating the type of cruise that suits you. Once you have entered the appropriate data, the site will list the cruises that meet your criteria. To sign up for this service, all that is required is your email address and then you will have a variety of cruises at your disposal.

Have you heard of Pullmantur, Fred Olsen or Costa cruise lines? These are just a few of the international companies that offer fabulous cruise itineraries with headquarters located in Europe. Which brings me to…

Tip #2: Don’t limit yourself to US-based cruise ships!

I was able to save a significant amount of money on a European cruise from a company based in Barcelona. The catch? Well, the primary language of the ship was Spanish, but all announcements are then followed up in English. So bring out your adventurous side and practice your Spanish skills. Another bonus for booking with an international-based company is that beer, wine and mixed drinks may be included in the price of your cruise which also means no extra surprises when settling your bar bill.

So you have found the perfect itinerary. You love all of the ports of call, but you really wish you could spend more time in one port versus another. No problem!

Tip #3: Did you know that you may be able to board the ship in another city or country other than the primary embarkation location? I recently cruised aboard the Pullmantur Sovereign with an itinerary that originated in Barcelona, but since I had already spent time here, I really wanted to spend more time in Rome. So, on the day of embarkation, I was surprised to learn that I was only 1 of 100 that boarded the ship that day….no lines and no waiting. I would highly recommend checking this out.

Booking a cruise through the Mediterranean can leave you wondering where to start, but using a tip or two provided here may relieve some of your stress. I have recently written a couple of posts about my first time trip to Rome, so check it out. I have also covered the remaining ship’s itinerary in posts which include the ports of Barcelona, Livorno (tour to Pisa and Lucca), Naples (the Amalfi Coast), and Villafranche (Monaco and Monte Carlo)!

Disclosure: Please refer to our blog disclaimer tab for more information.

Reflecting Back Over 2018 Travel and Blog Posts

29 December 201827 July 2024

What a great year for travel! From conquering France to exploring the Wild West of the United States, it was a wonderful year of exploring 2 continents and 5 countries. There were past memories of travels gone by as well as discovering amazing sites in my own back yard! Here are some of my favorite photos from this years’ travel blogs and the amazing journeys I experienced in 2018!

Asia

Philippines

Naomi’s Heart Mission in the Philippines: A Day of Travel

Flying Into Hong Kong Before Reaching the Philippines

Caribbean

A Port Day in Dominica

The View of the Cruise Ship in Dominica

Puerto Rico

Walking Tour of San Juan: Part 1

The Raices Fountain in Old San Juan, Puerto Rico

Walking Tour of San Juan: Part 2

The Cementerio de San Juan

Raices Restaurant

Authentic Puerto Rican Costumes at Raices Restaurant

Sunny San Juan

My First Mofongo Experience

Europe

Italy: Rome: St Peter’s Facade

St. Peter and the Keys

Monaco: A City of Wealth

The Wealth of Monaco

Monaco: The Port of Monaco

Strolling the Port of Monaco

Spain: Barcelona and Its Architecture

La Sagrada Familia

Middle East

Israel

Bethlehem: Shepherd’s Field

The Chapel of the Angels

Bethlehem: The Church of the Nativity

The Altar of the Nativity

Turkey: The Topkapi Palace

The Topkapi Palace

United States

United States: California

Joshua Tree National Park

The Joshua Tree

La Jolla Cove, California

Beautiful La Jolla Cove, California

Seals at La Jolla Cove, California

A Day in Morro Bay

Visiting the Rock at Morro Bay

A Weekend in San Diego

The Coronado Hotel

United States: Connecticut

East Haddam

United States: Georgia

Savannah

Strolling Through Savannah

United States: Maine

Acadia, Whale Watching and Visiting the Doubling Point Lighthouse

Acadia National Park

Enjoying the Coast of Maine in Rockland

Kayaking Near Owl Head Lighthouse, Maine

United States: Massachusetts

Salem

Touring the House of the Seven Gables

United States: Michigan

Oswald’s Bear Farm

Feeding a Baby Bear at Oswald’s Bear Farm

United States: Nevada

Harrah’s, Las Vegas

Slot Winners at Harrah’s

Las Vegas

Welcome to Las Vegas!

United States: New York

An Afternoon at Niagara Falls

The Gorgeous Falls on the US Side

United States: Ohio

Cincinnati: The Blind Lemon

The Patio in Winter

Cincinnati: Krohn Conservatory

Exploring Krohn Conservatory

Columbus: Inniswood Hike

Strolling through Inniswood Metro Park during Winter

Columbus: Zoo Lights

Wildlights at the Columbus Zoo

Ohio Festivals:

The Banana Split Festival

Making our own Banana Splits at the Banana Split Festival

Medieval Life at the Renaissance Festival

Exploring the Ohio Renaissance Festival

United States: Ohio Wineries

A.R. Winery

Buckeye Lake Winery

Gervasi Vineyard

Entering Gervasi Vineyard in Canton, Ohio

Charcuterie Plate at Gervasi Vineyard

Henke Winery and Restaurant

Hundley Cellars

Lakehouse Inn and Winery

Moyer Vineyard Winery & Restaurant

Vinoklet Winery

Winery at Versailles

Yellow Butterfly Winery

United States: Rhode Island

Cliff Walk

A Furry Friend on Cliff Walk

United States: South Dakota

Deadwood

Mount Rushmore

Visiting Mount Rushmore, South Dakota

United States: Wyoming

Wyoming, Cody

Beautiful Landscape from Cody, Wyoming

It is amazing how much ground one can cover in a year! This year will be another amazing travel year! Where did you go in 2018? Do you have any plans for this year? I would love to hear from you! Leave a message in the comments section! Happy Travels!

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Santorini: Life on a Volcano

4 August 201816 September 2024

Arriving by sea, the cruise ship pushed forward, edging closer to dramatic views of whitewashed villages atop Santorini’s crescent-shaped caldera. The scenic view of watching the island appear between the islands of Sikinos and Ios is breathtaking. Undeniably one of the most beautiful islands in the world, Santorini’s history, scenic views and whitewashed buildings are incredibly fascinating, but it is the island’s gorgeous sunsets that make the “Devil’s Isle” worth a stop in the Cyclades.

Santorini is one of a group of islands that includes the isles of Santorini and Therasia, while the uninhabited islets of New Kameni and Palaia Kameni (the “Burnt Isles”), Aspronisi (“White Isle) and Christiana are great for day hiking. Surviving one of the largest volcanic eruptions in history, what remains of Santorini are the steep 1100 feet cliffs and the water-filled caldera.

When the island was first established, it was appropriately named Kallisti which means the “the most beautiful one”. By the thirteenth century, the Empire of Romania renamed the island Santorini after Saint Irene of Thessoloniki, who was martyred in the 4th century BC. Locals may refer to the island as Thera, which became its official name in the 19th century.

To confuse matters a little, Santorini’s capital is also Thera (Fira), located on the northern side of the island. The town of Oia, with its whitewashed houses and colorful domes, displays the typical scenery that one sees in travel magazines and photographs.

Anchoring within the cove of the caldera, passengers boarded the ship’s tender offering transportation to the south end of the island, the New Port at Athinios.

After researching the opportunities available on Santorini, I decided to purchase the ship’s excursion which included a stop at the archaeological site of Akrotiri, a Greek-inspired lunch and then sunset in Fira. That morning, the tour group boarded the bus and our driver began the steep climb up the side of the cliffs. As the bus rounded the corner, I could see the cruise ships in the harbor and, in the distance, the smaller islands in the caldera.

As we entered The Museum of Prehistoric Thera, I had not imagined the complexity of the archaeological dig. I was impressed that the site was enclosed under a large structure, which was built to protect the ancient ruins. Unlike many excavations, the structures, streets and artifacts were intact and in pristine condition.

Boarding the bus, I was left thinking about how terrifying it would have been for the Santorinians during the time of the volcanic explosion and was relieved to think that they were smart enough to leave town before the event.

Next, we had the lovely pleasure of spending time in the picturesque town of Oia (or Ia) which is located at the northern tip of the island. Oia’s charm is seen in its white-washed buildings and gorgeous bougainvillea making it the most photographed village of the Aegean. Walking through Santorini’s second-largest town, I noticed the beautiful whitewashed fences, narrow passageways and staircases that disappeared into restaurants and hotels. Searching for the central square, there were gorgeous views of the cobalt sea and rust-colored lava cliffs in the distance.

White washed churches with their stunning blue domes are the first thing that comes to mind when I think of Santorini. The charming combination actually keeps the buildings cool over the hot summer months.

After learning about the local cave houses, I found the Laskarina’s Old Bakery Cave House in Oia. I had plenty of time to stop by to explore this gorgeous home before finding a restaurant to try the local wine. Carved into the rocks on top of the cliff, some of these beautiful structures have remained here for many years. This amazing location was once a bakery and the interior and decor were completely stunning. The views from Old Bakery were spectacular and would have been the perfect location to watch the sunset.

I easily found an authentic Greek restaurant that offered all of the local dishes and was interested in sampling the world-renowned wines of Santorini where the grapes are grown in volcanic ash. I ordered the tzatziki sauce with pita bread and a glass of Aryitiko, the island’s popular dry white wine. My second glass of wine was the Vinsanto, which is a sweeter white, produced from dried grapes at Gavalas a local winery in Megalochori. Santorinian wines are served in some of the most upscale restaurants in the world and I knew I had to buy a few bottles.

The dramatic cliffs provided several opportunities to witness a bird’s eye view of the town. The awnings, walkways and balconies along the side streets piqued my interest as I strayed away from the main street to enjoy the extraordinary scenery. Wandering the streets, I could easily lose myself among the unique landscape with scenic views all around me.

Oia is full of surprises and one of them is the Venetian Kasteli (Castle) of Agios Nikolas. Built in the Middle Ages, as a beautiful church carved in the side of the rock, it also served as a lookout point. Much of the structure was damaged in the earthquake of 1956 and only the Goulas (watchtower) exists. It is one of many ideal locations to watch the sunset.

Another gem located below the town of Oia, at the base of the cliff, is the Harbour of Amoudi. From Oia, there are 300 stairs that reach the harbor, known for its red lava cliffs.

From the Harbour of Amoudi, the ferry service takes tourists out to the islet of Therasia. A piece of land untouched by tourism and commercialization, the landscape draws hikers and adventurers. Within fifteen minutes, tourists can experience an authentic Theran village and view the caldera from a different perspective.

What remains of the volcano wraps around to create a semi-circular basin. The spectacular formation of the caldera dominates the view at every angle and I wondered how it would have looked before the eruption.

Taking in the sunset in Fira is highly recommended, but not before we lunched at Restaurant Iris. We boarded the bus for a short ride and arrived at the restaurant to enjoy a buffet of Greek food and desserts. Since I had already eaten, I had a lovely conversation with our tour guide who was happy to give me an insight to the current economic situation in Greece. We had a lovely dining experience and looked forward to winding down our day where we would witness one of the most spectacular sunsets in all of the world.

Fira is located close to the cruise ships dock and is the starting point for most tourists visiting the island. The town has made it very easy to find the perfect location to enjoy the sunset although it can be more crowded than Oia at sunset. From this vantage point, the structures built into the lava cliffs provide a breathtaking backdrop and view.

Several options are available to reach the town of Fira. For the adventurous, brave and strong, a set of 587 stairs reach the top. This is also the way of the donkeys, so if one does not mind sharing the route with donkeys, there are no lines and no waiting. Riding up the cliff on a donkey-for-hire is another possibility as long as the mule is not stubborn.

Cable car rides run every 20 minutes and takes only a couple of minutes to go up or down. Each car transports 36 people at a time and is very convenient, quick way to travel. The cost is 6 Euros one way and there may be a wait, especially when cruise ships are in port.

The town has made it very easy to find a cliffside, seaside spot to enjoy the sunset and there are many more options here in the energetic village of Fira. Fellow cruise ship passengers waited for the spectacular show as the sun began to hide behind a piece of the caldera. We watched in awe as the sunlight reflected off of the iconic Clycladic architecture.

Undeniably, the view from Santorini a couple of hours before sunset is phenomenal. As the sun slowly disappears behind the caldara, the sun’s light dances upon the cove below and reflects off of the cliffs and islands to create a magnificent pink glow.

And this is the sight that we are all anticipating….the beautiful sunset at Fira.

No one can deny that Santorini is magical, spectacular and everything in between. Picturesque at every turn, the island is one of the most scenic and enchanting of the Greek isles. What a beautiful opportunity to capture the essence of Fira at twilight. I could have stood in this moment forever but this moment of awe would soon come to an end.

Moving towards the cable cars, I looked back at the extraordinary scene. I couldn’t help but contemplate if the ancient Greeks knew that they were living among one of the most beautiful landscapes in the world. I think I have found my Atlantis.

Have you been to Santorini or any of the other Greek Islands? What would you recommend doing on my return visit? I would love to hear your comments below! Wishing you many Happy Travels!

What to See and What to Do:

Akrotiri Archaeological Site
Thera 84700 Greece
Telephone: +30 2286 081939

Admission Fee: 12 Euros for full ticket price and 6 Euros for reduced ticket price; The special ticket price of 14 Euros for full ticket or 7 Euros for reduced ticket is good for 4 days and allows admission to the archaeological sites and museum in Thera, Ancient Thera, Akrotiri and the archaeological museum, Museum of Prehistoric Thera, Collection of Icons and Ecclesiastical Artifacts at Pyrgos. Children and students 18 years of age and under are free of charge.
Hours: Open daily from 8 AM to 3 PM Tuesday to Sunday in the months of November 1 to March 31; open from 8 AM to 8 PM Tuesday, Wednesday, Friday, Saturday and Sunday and Thursdays from 8 AM to 3 PM in the months from April 4 – October 31. The museum is closed on Mondays.
Amenities: Historic tours, Exhibits, Group Tours, Special Exhibits
Scenic View: Amazing archaeological artifacts
Length of Visit: 4 hours

Gavalas Winery
Megalochori, Santorini, Cyclades
Telephone: +30 22 8608 2552

Call or email the winery directly for hours of operation. Email: info@gavalaswines.gr

Harbour of Ammoudi
Sunset Ammoudi Taverna
Unnamed Road
Oia, Santorini, 847 09 Greece
Telephone: +30 2286 071614

Santorini Donkey

Santorini Cable Car

Where to Stay:

Laskarina’s Old Bakery Cave House
Oia Santorini Thira
Oia, Egeo , 84702 Greece

Where to Eat:

Restaurant Iris
Imeroviglion, Kiklahedes
Santorini, Greece 84700
Telephone: +30 2286 032692

What to Eat:

Baklava is layers of phyllo dough filled with nuts, spices and sweetened with honey
Greek Salad
Greek Wine from Santorini is unique as the grapes are grown in volcanic ash
Gyros
Lamb
Local Olives
Mashed Fava Beans (Fava me Koukia)
Moussaka is an eggplant or potato based pie with meat and cheese
Pomegranates
Saganaki is a phyllo pastry stuffed with cheese and covered in honey
Souvlaki are meat kabobs made from lamb, beef or chicken
Spanikopita is a phyllo pastry filled with spinach, cheese, and sometimes onion
Tomato Fritters made with tomatoes and onion, they are spiced either with oregano and peppermint then deep-fried
Tzatziki is a yogurt based sauce with bits of garlic, onion, cucumbers, olive oil and lemon. Pita bread is usually served with this dish for dipping.

What to Read:

The Summer House in Santorini by Samantha Parks
One Summer in Santorini by Sandy Barker
Secrets of Santorini by Patricia Wilson

Photo Guide for Santorini:

Akrotiri Lighthouse
Amoudi Beach for the private beach and lovely restaurants (see octopus hung up for drying)
The town of Caldera for panoramic views of the sunset and center of the caldera
Fira for the sunsets from restaurants and bars
Fira for the scenic views of whitewashed buildings
Oia
Skaros Rock
Windmills in Oia and Fira

For more information about the beautiful country of Greece, visit my following links!

Mykonos, Greece: Whitewashed and Wild
The Island of Delos: A Lesson in Greek Mythology
Corfu: An Old Town, Palace and Monastery
Corinth, A Biblical and Historical Perspective
The Site of Olympia and its Role in the Olympic Games
The Archaeological Museum at Olympia
Athens, Greece: A Living Museum