The Monticello III, Coshocton, Ohio

24 October 202217 May 2025

A short distance from Roscoe Village in Coshocton, Ohio is a pathway leads to a canal. Once a waterway where goods were transported between Lake Erie and the Ohio River, it is now a historical landmark in remembrance of the Canal Days. This fascinating piece of history measured 308 miles with 146 lift locks.

The project to build the canal (“the big ditch”) began in the 1820s, taking a decade to build. Initially connecting the city of Akron with the Cuyahoga River in Cleveland, the project expanded to include access to the town of Portsmouth along the Ohio River. The canals were an integral asset for the transportation of good until the invention of the railroad, causing its decline. In addition, the flood of 1913 resulted in absolute destruction of several areas along the canal and any plans to restore the canal systems was completely abandoned.

Sections of the Ohio and Erie Canal were placed under the management of Ohio’s Department of Natural Resources as preservation efforts were underway. Visitors today can stroll down the 1-mile towpath along the canal or board the horse-drawn Monticello III for an historical experience. The canal boat, located near Roscoe Village, is available for tours on weekends starting Memorial Day through mid-October.

Within steps from Roscoe Village is a bike path that leads under a bridge to Lock Number 27. The Monticello III was out for a tour, so I strolled the path to pass the time. A small crowd began to form and we watched as the canal boat tied up and fed its team of horses.

Nearby picnic tables are available for guests who want to pack a picnic lunch.

Draft horses or mules pulled the boats while “hoggees” drove them to pull the barges along Mudport Basin, a small section of the Walhonding Canal. It was their job to ensure the horses did not fall into the canals.

The helmsman would remain aboard the boat to steer it with the tiller, a long piece of wood which was connected to the rudder.

I descended the short set of stairs and found a bench at the front of the boat. Looking out onto the green murky water, I could see dragonflies and water striders. Bubbles reached the top of the water and a fish or two would appear at the top, then seem to dive below to catch some shade from the boat.

We were free to walk around the boat until launch. I stood towards the front thinking about the 305 miles it would have taken to reach the Cuyahoga Valley. I imagined families and children lining the path to welcome the incoming goods and feeding the draft horses a carrot or two.

The horses had taken a small rest and were watered to prepare for the next set of guests. The weather was a beautiful seventy degrees, with a gentle breeze rustling the trees.

The Monticello weighs in at 25 tons and measures 74 feet long and 14 1/2 feet wide. Slowly drifting its way down the canal, we learned from the Captain of the Monticello that the canal measures 26 to 40 feet wide and would have taken about 80 hours to ride from start to finish. Luckily today we would be taking a 45 minute ride.

He also explained that the Canal was dug by hand and took seven years to complete.

Roscoe became the fourth largest wheat port along the 350-mile canal system and was a thriving town until the 1860s. The canal continued to operate even as railroads were increasing in popularity until the Great Flood of 1913, swept parts of the town away.

With the vision of local businessman, Edward Montgomery, we can appreciate Roscoe Village as a beautiful reminder of the Canal era and its historical significance. In 1968, the Toll House was the first structure to undergo restoration. Montgomery is credited for the preservation and revitalization of Roscoe Village with his vision of building a “living museum so that people of the 20th century…could enjoy” and has become quite the tourist destination.

What to See and What to Do:

Canal Boat Landing Address
23253 State Route 83 North
Coshocton, OH 43812
Telephone: 740-622-7528

Admission Fee: General: $8.00; Seniors (ages 60+): $7.00; Students: $6.00; Children: 5 & under – FREE; Veterans & Active Duty Military with ID: $5
Hours: The Monticello III is open Memorial Day through Labor Day from Friday through Sunday departing at 1 pm, 2 pm, 3 pm, and 4 pm. Check dates and times from Labor Day through the third week in October.
Amenities: picnic tables, parking, historical presentation, discounts, nearby restaurants
Length of Visit: Prepare to spend 2 – 3 hours, especially if you plan to visit Roscoe Village.
Tips for Your Visit: Wear comfortable shoes. Going aboard the Monticello III may require some agility to board, so be prepared. The Canal Boat leaves promptly on the hour, so arrive in plenty of time before departure. The ride is typically 45 minutes in length as the horse-drawn Canal boat will turn around in the basin and return to the landing where guests boarded the boat. I purchased my ticket at the Visitor Center but there are two additional locations to pick up tickets: the Toll House, and the Canal Boat Landing.

Where to Stay:

The Roscoe Boutique Motel
421 S. Whitewoman Street
Coshocton, Ohio 43812
Telephone: 740 622 8736

Where to Eat:

Warehouse Steak and Stein
400 N. Whitewoman Street
Coshocton, Ohio 43812
Telephone: 740 622 4001

What to Read:

I Remember Roscoe, by Robert Hull

Disclosure: Please refer to our blog disclaimer tab for more information.

A Fall Day at Hale Farm & Village, Part 1

2 October 202122 September 2024

Fall in Ohio is magnificent for watching the leaves change, so I decided to take a road trip to Hale Farm & Village to enjoy the scenic fall leaves and to learn more about farm live in the early 19^th century. The farm is a historical property within the Cuyahoga Valley National Park and was previously owned by of Jonathan Hale. The addition of 30+ structures had been added over the years to complete the village which is locally known as Wheatfield.

I purchased my ticket at the Welcome Center, gathered some additional information about the grounds and exited the back of the main farmhouse. Vendors were selling large pumpkins to visitors who would decorate them for the fall season. Young children happily shared what they would be wearing for Halloween while their parents sorted through large boxes of watermelon.

From the moment I stepped outside of the farm house, I could smell the tempting aroma of kettle corn made by volunteers who were raising money for local charities. A young man wearing gloves stirred the popcorn in a large vat to keep it from burning while a young lady waited for a batch to cool down before placing the popped corn in plastic bags. There was a line of visitors waiting to purchase a bag or two.

Following the map, I started my walk towards the left, stopping at a large, red barn. I shuffled through the damp leaves towards the John McAlonan Carriage Manufactory exhibit where several antique carriages were on display. The posted placard explained that the four carriages were called cabriolets with fold-down tops and were manufactured by the George J. Warden & Company from Cleveland, Ohio. Named after England’s Queen Victoria, the convertibles were popular after the 1870s.

The white single story Sugar House was the next stop on my tour of Hale Village. Entering through the side door was Josie, a period dressed attendant who was showing visitors how to make small candles. Using a thick string, she was dipping one of the ends into the hot wax, sitting over an open fire and gently draping them over a string to cool. Each candle was available for purchase at $1 per piece and proceeds would be donated towards the upkeep of the Village and Farm.

The Sugar House was built by the Hale family at the start of the 20^th century. Charles Oviatt Hale continued his grandfather’s tradition of collecting sap to produce nearly 200 gallons of maple syrup from the 20 acres of maple trees surrounding the farm. Today the farm uses modern technology to continue this tradition using a wood burning parallel flow evaporator to process the sap into syrup each February.

On my way to the quaint log cabin home of the Hales, I passed an empty lean-to. Overgrown with grass and in need of repair, it may have provided shelter for some of the family’s farm equipment. Nearby, in the open field, I couldn’t help but notice a middle aged man with a saucepan on his head. A crowd had gathered around him as he discussed the importance of conservation and said he was willing to plant some apple trees on the property as the children giggled at his “hat”.

Passing an overrun garden with weeds and dead plants, I arrived at the one room log cabin sitting beneath a maple tree.

In the corner sat a twin-sized bed that had been made up with a feather mattress and an animal hide. A long side table had been placed to the right of a 12-paned window lighting up the space with natural light. While many homes of its time would have left the dirt floors, this home’s wooden floors were perfect for keeping out forest animals and rodents.

A large, well-used fireplace had been built to the far right of the home and with evidence of smoke damage to the stones. The stonework was absolutely perfect, built to the top of the roof. The hand-cut logs were stacked on top of each other with a thick layer of clay in between could be seen from the inside while the outside was reinforced with tar. The nearby outhouse resembled the log cabin and sat a few feet from the family home.

Nearby was a fence surrounding a large pasture with a noticeable tree line in the distance. Approaching the fence, I was searching for farm animals as I strolled towards the red barn, one of several barns on the property. I was happy to see a muscular, chocolate brown steer giving me hope that I would see some additional barnyard animals.

Jonathan Hale moved to Ohio from Connecticut in 1810 and settled in Bath Township. A few months later, his wife and three children arrived, moving into a log cabin built by a local squatter. Several years later, Hale completed the green shutter, three-story brick home around 1825 and lovingly referred to it as “Old Brick”. The Hale home is considered to be the second brick house built in the Cuyahoga Valley.

The first floor was a large open space that included a great room, kitchen and dining area. The second floor acted as a formal space used for special occasions such as a parlor and formal dining room. The third floor was originally set up with six small bedrooms but later converted into fewer large bedrooms.

When Jonathan’s son Andrew married in the 1830’s, he built a small home across from the Jonathan Hale estate. Later, Andrew’s home was moved and attached to the original Hale home, labeling it the “South Wing”. To store coal to heat the home as well as additional supplies, the family added a “North Wing” to the structure.

My last stop before exploring the additional structures at Wheatfield, was the old gray barn where I found several chickens, adorable sheep and cute little pigs. It was the highlight of my visit but I was also excited to learn more about 19th century farm life in Cuyahoga County, but who can resist spending just a few more minutes with my new furry farm friends.

Have you visited Hale Farm & Village? Did you attend one of its many amazing events? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my fun, educational experience at Hale Farm & Village and wishing you many amazing travels!

What to See and What to Do:

Hale Farm & Village
2686 Oak Hill Road
PO Box 296
Bath, Ohio 44210
Telephone: 330 666 3711

Admission Fee: $15 for adults ages 13 & up; $8 for children ages 3 – 12; WRHS members, active military and children under the age of 2 and younger are free
Hours: Daily from 10AM to 5PM with the exception of holidays. Check the website before your visit as there may be special events and a change in hours depending on the season.
Amenities: Period actors, historical sites for self-guided experiences, the Marketplace to purchase beverages and snacks, free parking, restrooms
Scenic View: The farm animals, historical buildings
Length of Visit: 2 – 3 hours
Tips for Your Visit: Wear comfortable clothes because there is a lot of walking. Your ticket is valid all day, so you can leave and come back to explore the park.

Where to Stay;

The Ohio Motel
2248 N. Cleveland Massillon Road
Bath, OH 44333
Telephone: 330 659 9999

Where to Eat:

Ken Stewart’s Tre Belle
1911 N. Cleveland Massillon Road
Bath, OH 44333
Telephone: 330 666 9990

What to Read:

The Jonathan Hale Farm, by John Horton and Herman Vail
Edith Hale: A Village Story, by Thrace Talmon

Disclosure: Please refer to our blog disclaimer tab for more information.

Strolling Through Stan Hywet Hall’s Beautiful Gardens

18 September 202122 September 2024

Home to famous basketball player LeBron James, Akron, Ohio was once known as the “Rubber Capital of the World.” The world’s largest tire manufacturer, Goodyear began their operations in 1898. Co-founder F.A. Sieberling built his Tudor Revival manor home in Akron where he lived with his wife Gertrude from 1915 to 1955.

This gorgeous 64,500 square foot home, named Stan Hywet (pronounced HEE-wit) was designed by Cleveland architect, Charles Sumner Schneider on 70 acres to include the main mansion as well as a greenhouse, carriage house and extravagant gardens.

Entering the estate through a large gate off of North Portage Path, I passed the impressive Gate Lodge. Once the residence to the estate’s administrator, it was later home to Frederick and his wife and has been recognized as the “Birthplace of Alcoholics Anonymous.”

A short walk from the parking area, I began my tour of Stan Hywet by entering the Carriage House, one of five historic buildings on the property. Once the stable, living quarters for the chauffer and groomsmen, it was also the garage for the estate’s ten cars, a car wash and mechanic’s stall. Today it houses Molly’s Shop and Café and the Admissions office offering several visitor’s services to include Lost and Found, First Aid, and restrooms.

The staff were extremely helpful in providing me with a map which outlined several self-guided tours of the main structures as well as the gardens. In addition, there are several guided tours of the mansion to include behind-the scenes tours. From here, visitors can book tram service upon request and enjoy a picnic lunch at nearby picnic tables.

Within the Carriage House is the Orientation room displaying family photos as well as an in-depth overview of Stan Hywet’s construction.

The Guest Services attendant suggested that I start my tour of the Stan Hywet’s 70 acres of gardens and landscaping. A wedding party had made reservations at 1PM to take photographs throughout the gardens so I had a couple of hours before their arrival.

Exiting the Carriage House, I made my way towards the Manor House bearing left towards the Plane Tree Allee until I found myself at the entrance to the English Garden. This was Gertrude Seiberling’s favorite garden.

This sunken walled garden was designed by Boston landscape architect, Warren Manning in 1915. Surrounded by flora and fauna, the stone walls were reminiscent of a Roman ruin. In 1928, Gertrude reached out to prominent American female landscape designer, Ellen Biddle Shipman, to redesign this garden showcasing over 3300 perennials.

I approached a shallow pool with light tan brick decking and flower boxes overflowing with vibrant pink blooms. A short set of stairs towards the back of the garden lead to the focal point of this extravagant garden, “The Garden of the Water Goddess”, created by sculptor, Willard Dryden Paddock.

En route to the Japanese Gardens, I found myself walking through the Perennial Garden, reminiscent to the gardens of England. The gardens, also designed by landscape artist Warren Manning, display colorful flowers in this transitional space.

Before reaching the Japanese Garden, there is a West Overlook, a popular location for wedding photos.

Japanese Gardens were making their way onto prominent estates in the early 1900s. With the assistance of J.R. Otsuka, Manning was able to design this space using plants indigenous to cold weather locations such as Michigan and the North Atlantic. This garden can be seen from the estate’s Terrace and West Overlook.

The original plans included the addition of a conservatory off of the Breakfast Room but a decision was made to relocate the structure to another location, leaving the option to add a garden in this space. Flowers planted in this garden match the Breakfast Room colors of white, blue, yellow or purple.

The simple yet elegant fountain that stands in the garden was purchased by Gertrude during a shopping trip to New York.

After an extensive look at the Manor House (see upcoming blog post), I strolled through the Birch Tree Allee, made up of 100 gray birches connecting the main house to the Tea House. Measuring 550 feet long, this was one of my favorite locations on site.

There are two teahouses at the end of the Allee made of stone, timber and slate. The lagoon was a former stone quarry that was used as a recreation area for the family. Used for fishing, canoeing and swimming, this was a popular area for the family to gather for activities.

The Birch Tree Allee reaches the Grape Arbor which extends towards the Corbin Conservatory. Grape vines cling to the brick columns as they reach towards the top of the arbor. This was one of the places where you could find the Seiberling grandchildren at play.

The nearby three-acre Great Garden was not only a flower garden to provide fresh blooms for the Manor House but also a Rose Garden. Not far from the garden, the Play Garden was added to include activities for children, more flowers and a beautiful fountain.

The final stop on my tour of Stan Hywet Hall and Gardens was the Corbin Conservatory. Designed for the Seiberlings to grow produce, this beautiful glass structure was made of 4,322 panes of laminated glass. Today, there are several plants from various regions throughout the United States.

I thoroughly enjoyed the colorful gardens throughout the Stan Hywet Estate and made my final stop at the Carriage House for a little shopping. I am looking forward to sharing more photos and details about the Stan Hywet Hall in a post that will be available soon.

Have you visited Stan Hywet Hall and Gardens? What tours did you take? What was your favorite memory of your visit? I would love to hear about your time at this fantastic historical home if you would kindly leave a message in the comments section below.

Many thanks for reading about my adventure to Stan Hywet Hall and Gardens and don’t forget to check out more photos of my visit after the information section. Wishing you many Happy Travels!

What to See and What to Do:

Stan Hywet Hall and Gardens
714 N. Portage Path
Akron, OH 44303
Telephone: 330 836 5533

- Admission Fee: Non-Members – Adults 18 and over are $15; Non-Member Youth (6 – 17): $6 and Stan Hywet Members are free. Visit their website for membership prices.
- Hours: Estate Hours: April – November/Tuesday – Sunday 10 AM to 6PM last admission at 4:30; Closed on Mondays; Please check the website as they are closed during the winter season after the Deck the Hall festivities.
- Length of Visit: 2 – 3 hours
- Tips for your Visit: Do not lean, sit on or touch collection items or the interior of the historic house museum as it is more fragile than it appears. Food, gum, beverages and drinks are prohibited throughout the house. Begin in the English Gardens as there will be a wedding that will be taking place at 1PM. Manor house hosts are stationed throughout the hotel to assist visitors with their tour. Stan Hywet welcomes motor coach travelers and other groups and an advanced reservation is required by calling Group Sales: 330 315 3284. Visit Stan Hywet’s website for December Hours and Deck the Halls Exhibit; Restrooms are located in the Corbin Conservatory and the lower level of the Manor House. Backpacks are not permitted in the Manor House but may be stored in the Powder Room.
- Photography is permitted in the Manor House, however, no flash or professional photo equipment or videography permitted; Photos only with cellphone or handheld cameras only. No photography permitted on guided tours but is encouraged on the grounds and in the Corbin Conservatory; Must have a photography membership to use monopods and tripods in the gardens, unless it is part of a pre approved commercial photography session; Selfie sticks not permitted; No private photography is authorized for commercial reproduction.
- Guided tours of the Manor House are offered on the hour between 11 am and 4 pm. Guests who prefer a more leisurely experience may choose a self guided tour of the Estate buildings, gardens and grounds, available anytime between 11 am and 4:30 PM. Experience one of their specialty tours:
  - Blueprints to Bricks (noon, daily, May 1 – September 30) highlights Stan Hywet from conception to creation
  - Nooks and Crannies tour (3 times daily) is a behind the scenes experience
  - Grand Estate Tour (noon, daily) provides information on the Estate’s historical landscape elements.

Where to Stay:

Country Inn & Suites by Radisson
1420 Main Street
Cuyahoga Falls, OH 44221
Telephone: 330 926 1233
Website: https://www.radissonhotelsamericas.com/en-us/hotels/country-inn-cuyahoga-falls-oh?cid=a:se+b:gmb+c:amer+i:local+e:cis+d:us+h:OHCUYAHO

Where to Eat:

Molly’s Café & Shop is open Tuesday through Sunday from 10 am to 5 pm at Stan Hywet

The Blue Door Cafe and Bakery
1970 State Road
Cuyahoga Falls, OH
Telephone: 330 926 9774

My favorite menu item is their Chicken & Waffles: jalapeno & cheddar buttermilk waffle, buttermilk & pepper brined southern style green circle, free range chicken, bourbon organic maple syrup, whiskey butter, house made hot sauce, organic blackberries

What to Read:

The Seiberling Family, by Julie Frey
The Gate Lodge, by Julie Frey

St. Joseph’s Pinot Vista Vineyard in Madison, Ohio

1 July 202022 September 2024

When I arrived at St. Joseph Vineyards, I was aware of the winery’s reputation for making some of the best wines in Ohio.

Founded in 1987, Doreen and her husband Art Pietrzyk, moved from Cleveland to Ohio’s Grand River Valley after perfecting their wine-making skills over several years since 1972. Art was an engineer, so of course he was curious to learn how wine was made, so he began his own operation making wine from grapes and concentrate.

Art and Doreen’s curiosity for making wine led them to work with such winemakers as Bill Worthy in the Grand River Valley, Doug Mooreshead at Presque Isle Winery and favorite local, Arnie Esterer of nearby Markko Vineyard. They also reached out to Ohio State University’s agriculture division, traveled the world to sample lots of wine and eventually purchased land to start growing their own grapes.

The drive to reach the vineyards was absolutely stunning with twists, turns, valleys and hills. The gravel road eventually reaches the winery which was built in 1999. Approaching upstairs, the smell of cedar escapes the tasting room where the winery’s medals and wines are displayed while the basement houses the winemaking operations.

Standing behind the counter was Doreen, pouring her award-winning varietals from their local vitis vinifera grapes.

According to Doreen, there are seven acres of grapes, mostly red from Ohio’s Grand River Valley with an additional six acres of white grapes in Conneaut’s Lake Erie Appellation. They types of grapes they have planted include Cabernet Franc, Chardonnay, Merlot, Pinot Blanc, Pinot Noir, Riesling, Sauvignon Blanc, Shiraz and Vidal Blanc.

I couldn’t resist a glass of the Saperavi, a popular grape from the country of Georgia. The name means “dye”, which relates to the deep, red color of the wine, almost black in color. With a full body and dynamic texture, this wine is my favorite at St. Joseph Vineyard. Considered a bit jammy, the taste of the wine changes after the second day. Smelling of berries, it also tastes fruit-forward and would be perfectly paired with steak.

The wine label is a replica of the beautiful stained glass window on the property. Perfectly recreated, it resembles the elegance and artistic nature of the winemakers and their process.

White Wines

Pinot Gris: A dry wine with orange, citrus and honeysuckle fruit flavors
Chardonnay: A dry, complex and intense wine made “sur-lie style” with apple and buttery flavors
Sauvignon Blanc: A fruity wine rich in tropical, pineapple floral and herbal character
Riesling: A semi-dry fruity wine intense with apple, citrus and melon flavors
Vidal Blanc: A semi-dry Germanic style wine enlivened with pear, peach and apricot fruit flavors
Ice Wine: This special sweet dessert wine is made from grapes that are picked and pressed while still frozen to extract a highly concentrated juice.

Red Wines

Pinot Noir: A bright red with luscious bing cherry and strawberry flavors, coupled with hints of violet.
Reserve Pinot Noir: A big intense red with black cherry and plum flavors along with clove spice and cedar tones with a perfume bouquet with hints of roses.
St. Joseph Noir: A proprietary red blend which includes varieties such as Pinot, Cabernet, Petit Shiraz, Merlot, Shiraz and Sangiovese.
Merlot: A dark red wine teeming with raspberry, currant and plum aromas.
Shiraz: The Shiraz is Rhone-style red with blueberry, clove and peppery flavors.
Cabernet / Cabernet Franc: Big Red Cabernet with berry, plum and vanilla notes.

St. Joseph’s Vineyard’s philosophy comes from a Bible verse from the book of Matthew. “Wherefore ye shall know them by their fruits. The good vine bears good wine.” (Matthew 7:16).

The Pietrzyks have lived up to their philosophy, creating award winning wines for years and I am ready to grab a couple bottles of Saperavi and enjoy the fruits of their labor.

Have you visited St. Joseph Vineyards? What was your favorite wine? I would love to hear from you if you would kindly leave a message in the comments section below. Many thanks for reading about my visit to St. Joseph Vineyards and wishing you many Happy Travels!

What to See and What to Do:

St, Joseph Vineyards
6060 Madison Road
7800 Warner Road (tasting room)
Thompson, Ohio 44086
Telephone: 440 298 3709

Main Room is open Monday, Wednesday and Thursday from 11AM to 6PM during the spring and fall and open Friday and Saturday from noon to 7PM, all year.

Where to Stay:

The Lodge at Geneva on the Lake
4888 N. Broadway
Geneva on the Lake, Ohio 44041
Telephone: 866 806 8066

Where to Eat:

I recommend having snacks at Hundley Cellars because they are fabulous and unique! Here are a couple of suggestions close by if you would prefer a full menu option:

Chops Grille & Tap House
1752 State Route 534 South
Geneva, Ohio 44041
Telephone: 440 466 7427

Crosswinds Grille
5653 Lake Road East
Geneva, Ohio 44041
Telephone: 440 466 8668 x4

My favorite menu item is the charcuterie board. Crosswinds is known for its farm to table offerings where everything tastes so fresh.

Disclosure: Please refer to our blog disclaimer tab for more information.

Catching Up with Cats at the Divine Felines Exhibit, Cincinnati

15 September 201616 September 2024

Having just visited the Pharaoh Exhibit at the Cleveland Museum of Art, I was excited to learn that the Cincinnati Art Museum would be showcasing their own Egyptian display titled “Divine Felines”. Presenting artifacts from Egypt with a cat theme, I could not wait to make the trek down to Cincinnati to learn more about the ancient domestication of my favorite animal.

Recumbent Lion, Ptolomaic Period, 305 – 35BC, Reportedly from Giza

Cats, both domestic and wild, played an important role in the every day lives of the ancient Egyptians representing symbols of protection, fertility, beauty and sexuality. For example, the resting lion symbolized the country’s tranquility as well as the confidence and power of the king. Stones or glass were embedded into the eyes of the sculptures to show the watchful nature of the mysterious feline.

Lion shaped furniture leg, during the reign of Aspelta, 690-664 BC

According to archaeologists, the ancient Egyptians were the first to use the image of cats as elements of architectural design. Cats and lions were found carved in items that were used on a daily basis to include furniture, weapons and cosmetic items.

Fragmentary Inscription, Dynasty 25 – Dynasty 26, 670 – 650 BC

Pictures and paintings of lions were a common theme in Egyptian hieroglyphs. At least four images of lions were utilized as one of many animal shapes represented in hieroglyphic designs. These shapes include the standing lion, recumbent lion, full-bodied lion, the forepart lion which included its front legs and head as well as the hind parts of the lion (its legs and tail).

Sculptor’s Model Bust of a Lion, Ptolomaic Period

The Egyptians were fascinated by the prowess of the lions, their ferocity and ability to move quickly. Considered positive qualities that were often used to describe Egyptian gods and Pharaohs, these characteristics were the primary attributes that symbolized their divinity and royal standing.

Necklace with Bes and Taweret Pendants, Dynasty 18, 1539 – 1292 BC

Jewels made into the likeness of Bes, the goddess of fertility and protection, were worn by women of child-bearing age or during their pregnancy. These trinkets were used to ensure the safe-keeping of the child until birth. Bes was depicted as a man with a lion’s head and tail. The images also took on the form of a lioness or a woman with a lion’s head, representing the daughter of Ra, the Sun god.

Roman Period, 1^st Century Reportedly from Saqqara, Egypt

Tutu was the male equivalent of Bes, taking the form of a pacing sphinx with the tail of a snake. He was known for protecting the dead in the Afterworld and for taking charge of one’s fate.

Coffin of a Cat, Late Period, Dynasty 26 – Dynasty 31, 664 BC- 332 BC, or later

The Sarcophagus of a cat mummy showed the importance of cats as pets to the ancient Egyptians. According to the placard, “Most cat mummies were buried in either rectangular or cat shaped coffins made of wood. Carved from costly limestone and decorated with scenes that typically appear on coffins of humans, this sarcophagus may have belonged to a pet cat. A scene on the shorter side to your left shows the deceased cat in front of an offering table, flanked by the goddesses Isis and Nephthys. Isis protectively spreads her wings around one of the longer sides of the sarcophagus.”

Roundel, 5^th Century BC, depicting dogs as pets

Just as cats were highly regarded by the Egyptians as both pets and deities, dogs and jackals also had a place in the lives of the ancient Egyptians. The dog’s ability to protect its territory and their loyalty to their owners were attributes that were important to the rulers. Evidence of dogs as pets can be traced back to the 5^th millennium BC.

In addition to Tutu, there were several dog deities including Wepwewat, a god that would lead the dead through the passages of the Underworld and provided them protection. The name means “Opener of the Ways” and comes from the dog’s keen sense of smell and its ability to escape danger.

Anubia was another dog deity that was so named due to the dog’s extreme sense of smell. He was responsible for protecting the deceased in the Underworld.

According to the museum, a fragment on display “represents Anubia lying on the top of shrines, coffins, or canopic chests, which were boxes containing jars with the internal organs of the deceased.” It was difficult to determine if the figures were those of dogs or jackals, as both were portrayed as black.

Even as late as the 2^nd Century when Rome ruled over Egypt, the influence of Egyptian gods were present in the carvings of the Roman-Egyptian cities. As depicted in the funerary stela of C. Julius Valerius, the Egyptian god Horus and the Roman-Greco god Nemesis were present as well as the dog, representing either Anubis or Wepwawet. Just as in the Egyptian culture, the dog led and guarded the deceased through the Afterworld.

It was not surprising that the characteristics of both cats and dogs were highly admired by the Egyptians. Independent or loyal, swift or sassy, the importance of these furry friends continues even into today’s culture.

In addition to the Egyptian exhibit, I learned the museum was hosting a “Modern Cats” collection. With over 20 pieces on display, the artwork was added to demonstrate the “lasting appeal of the domestic feline”. I enjoyed exploring the cat-themed pieces proving that even today, cats are an important part of our global culture.

Which attributes of your pet also resemble your character? Are you surprised that the Egyptian culture developed a fondness for cats in their religion and everyday lives? I would love to hear your thoughts if you would kindly leave a message in the comments section below. Many thanks for reading about my visit to the Cincinnati Art Museum to check out the Divine Felines Exhibit. Wishing you many Happy Travels!

What to See and What to Do:

Cincinnati Art Museum
953 Eden Park Drive
Cincinnati, OH 45202
Telephone: 513 721 2787

Admission Fee: General Admission is Free. Special Event Ticket Pricing is $12 for Adults, $6 for Seniors (60+), Students and Children (6-17) and children under 5 are FREE. Exhibit hours on Thursday from 5 PM- 8 PM is free. Contact the museum’s website for holiday closures.
Hours: Open Tuesday – Sunday from 11AM to 5PM; Closed Monday and open Thursdays from 11AM to 8PM. Closed on Thanksgiving Day and Christmas Day.
Amenities: Terrace Cafe, Mary R. Schiff Library, museum shop, Rosenthal Educational Center, gallery map and guides and MyCAM Art Hunts
Length of Visit: 1 to 2 hours, or additional time for special exhibits
Tips for Your Visit: Ensure that you have visited the website to confirm that the museum is open, as it may be closed for special events.

Where to Stay:

Millennium Hotel Cincinnati
150 W. 5th Street
Cincinnati, OH 45202
Telephone: 513 352 2100

Where to Eat:

Mt. Adams Bar and Grill
938 Hatch Street
Cincinnati, OH 45202
Telephone: 513 621 3666

I ordered the Fried Jalapeno Ravioli served with marinara sauce.

What to Eat:

Skyline Chili: My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce. I always pick up two York peppermint patties after cashing out. Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese. Additional toppings include onions and beans.
LaRosa’s Pizza: A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce. My favorite menu item is the Caprese pesto Flatbread Pizza.
Graeter’s Ice Cream: It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich. Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
Montgomery Inn BBQ: Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience. Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals. Load up on their amazing BBQ flavored Saratoga chips,
Glier’s Goetta: While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy. Most breakfast restaurants carry it as a side, especially the local cafes and diners.
BonBonerie: One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Where to Drink:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH 45202
Telephone: 513 421 2337

Books to Read:

Eligible: A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
Running, by J.T. Cooper
Dead Witch Walking, by Kim Harrison
Beloved, by Toni Morrison
Double Dutch, by Sharon M. Draper
Romiette and Julio, by Sharon M. Draper

Photo Guide for Cincinnati (as provided by Chris Thompson on FourSquare):

The John A Roebling Suspension Bridge
- Pick a spot near the Covington pier and shoot north toward the Cincinnati skyline. Shoot at sunset and underexpose by a few stops to get the lights just right.
- The new lights on the bridge create excellent stars when you photograph them using a narrow aperture (~f/16 and above) on your camera. That means you’ll need a longer exposure (and thus a tripod).
General James Taylor Park
- Shoot from the top of the flag pole mound to get more building reflections in your shot. Shoot at sunset or sunrise for great lighting.
Cincinnati Museum Center at Union Terminal
- Arrive first thing in the morning when the sun is coming up
The Fountain at Fountain Square
- For great photos of the fountain: set your camera on a tripod and use a long exposure (2-5 seconds) to capture the running water. Get Carew or the colored lights above Rock Bottom in the background.
Fountain Square (look for reflections in puddles)
Celestial Restaurant in Mount Adams – The restaurant is now closed, but you may still be able to use the parking lot.
Carew Tower Observation Deck
- Provides some neat photos of the highways snaking around the city. Set your camera on a tripod and use a long exposure to get moving car trails. It’s only open at sunset a few days each year.
Engine Company 46, 2733 Erie Avenue (at Michigan), Cincinnati
- One of the most beautiful historic firehouses in all of Cincinnati. The firefighters here are used to having their photo taken while they work. Ask nicely and you can get some cool shots.
Cincinnati Observatory Center
Krohn Conservatory
Great American Ball Park
- Shoot the front of the stadium around sunset to get a nice color blue in the sky. Get one of the player statues in your shot for extra effect.
Devou Park
- The overlook next to the Drees pavilion affords a great view of the Cincinnati skyline. Shoot at sunrise or sunset for the best lighting. Underexpose slightly to get the city lights just right.
Newport Central Catholic for fireworks
- Shoot the Riverfest fireworks from this location. Bring a long lens and a tripod. You’ll want a long-ish exposure (5-10 seconds) to capture the bursts, but make sure the skyline isn’t overexposed.
Riverfront Park
- The colorful fountains make a great subject, but you need to use a relatively fast shutter speed (>1/20 or so) to catch the lights before they change color, leaving your pic with plain white lights.
American Sign Museum
- Be sure to bring a tripod to capture all the signs. Manual white balance is the way to go, because there are so many crazy colors of lights that your camera won’t know how to react.

Figurine of a Cat during the Late Period Dynasty 26 – Dynasty 31, 664-332 BC or later

Modern Cat Exhibit

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Pharaoh Exhibit at the Cleveland Museum of Art

8 September 201616 September 2024

The Cleveland Museum of Art is known for its impressive impressionist collection and is one of the most visited in the world. I had always wanted to visit and when I learned about an additional exhibit based on an Egyptian collection, I was ready to make the two-drive to explore both exhibitions.

Entering the museum, I was overwhelmed with excitement to view the new exhibit: Pharaoh, King of Ancient Egypt. For months, I had been eager to explore this amazing showcase with over 200 ancient artifacts on loan from the British Museum. This exhibit provided an in-depth insight into the life, customs and culture of the Egyptian Pharaohs who ruled from 3000 BC to 30 BC.

The ancient Egyptians worshiped hundreds of gods and goddesses. The pharaoh was not only the ruler of the Egyptian kingdom but a religious figure as well. According to their beliefs, the pharaoh, an earthly representation of the god Horus, took human form to keep order within the kingdom of Egypt and to protect its citizens. Through various rituals, the pharaoh would attempt to please the gods in hopes to grow abundant crops and defeat their enemies. This was displayed by the 5-foot statue of Seti II seated on his throne while making an offering to the god, Amun, symbolized by a ram’s head on the shrine that Seti is holding. At the base of the statue is the carved name of Seti II, known in Egypt as a cartouche.

Once the pharaoh died, the Egyptians believed that he (or she) would be transformed as the god Osiris, the ruler of the underworld. Within his tomb, offerings of bread, wine and carved figures were given as gifts to the gods. The goddess Sekhmet was considered the “daughter of Ra”, a very powerful god, associated with the sun. She could also transform herself into the uraeus, the rearing cobra, displayed on the crown of the pharaohs.

One exhibit showed the Head of Pharaoh Mentuhotep II, a perfect example of the uraeus. His white crown symbolized the rule of the land of Upper Egypt while a red crown represented the rule of Lower Egypt. When the kingdoms were combined, the crown included both symbols of Upper and Lower Egypt.

In addition to statues, figures were also carved into the lintels of Egypt’s extravagant temples. The new pharaoh would leave his mark by building his own temple where the writing on the lintel would reference his rule. The lintel of Amenemhat III is a fine example of what would have been built in the time period of 1859 BC to 1814 BC.

During the Ptolemaic Period, when Greeks ruled Egypt, the tradition of building temples in the Egyptian style continued. According to the exhibit placard, it reads, “Pharaoh Ptolemy I presents grass and a papyrus plant to Hathor, goddess of fertility and joy. These plants symbolized Upper and Lower Egypt; together they represented the unification of the Two Lands.”

Smaller figurines of the pharaoh and the gods were also carved out of stone or wood while some were sculpted out of bronze. The jackal head is thought to have represented the god Horus in southern Egypt while the falcon may have been associated with the Horus of Pe in northern Egypt.

The colorful stela (writing on stone) of Pharaoh Tuthosis IV showed his offering a gift of papyrus and lotus flowers to Amun-Ra and the deified queen Ahmose-Nefertari, who was the wife of Pharaoh Ahmose. It is believed to have been created somewhere between 1279 BC – 1203 BC by Kha, the man who is carved into the bottom with his arms raised.

One of my favorite items in the exhibit was the Coffin Case of Bakenmut. I was taken by surprise at the beautiful artwork displayed both inside and out. Although not the sarcophagus of a pharaoh, it was the resting place of a member of the clergy of Amun at Thebes, a very rich man. It is estimated that it was built between 950 BC – 900 BC and made out of sycamore wood.

On the interior, there are images of two deified kings, Amenhotep I and Tuthmosis III from Dynasty 18. It is believed that Bakenmut desired to have an association with these kings in the afterlife.

I also enjoyed the wing of the exhibit that documented the lives of the royal family. Various everyday items displayed included jewelry as well as tiles and reliefs that decorated their opulent living spaces. One of my favorite pieces was the scarab beetle that dated back between 1391 BC to 1353 BC. The scarab symbolized immortality, resurrection, transformation and protection and most used to decorate tombs.

One of the most fascinating artifacts in the collection was the papyrus that dated back to 2454 BC – 2311 BC. This document revealed the administrative functions and economic procedures of that time period. For example, lists of offerings, calendars, accounts and inventory have been found by archaeologists and researchers.

When the pharaoh died elaborate tombs were designed to assist him with his passing and provided him with the items he would need in the afterlife. For example, many valuable objects would be buried with the pharaoh such as furniture, food and jewels. One of the most interesting objects was the shabti, a funerary figurine that was said to act as a servant for the deceased, carrying out manual labor after the pharaoh’s death. The turquoise Shabti of Seti I was said to have been carved from 1294 to 1279 BC.

Inside of the tomb, reliefs were painted to show images of the pharaoh in the afterlife. Seti I was the father of Ramses II and his tomb was considered the longest and deepest of all tombs discovered in the Valley of the Kings in Thebes. The fragment from his tomb has retained its original color and was part of the doorway .

The pharaoh lived a life of luxury not only on earth, but beyond his death. Valuable artifacts that were once the property of the pharaohs show the extravagant lifestyle for which they were accustomed. While many of us believe “you can’t take it with you”, the Egyptians would vehemently disagree.

The Pharaohs exhibit at The Cleveland Museum of Art was an insightful opportunity to explore the lives of the Egyptian pharaohs and to witness firsthand their riches and culture. The exhibit was on loan from the British Museum and was open to the public from March 13^th to June 12^th, 2016.

Have you had the opportunity to visit the Cleveland Museum of Art? What was you favorite exhibit? I would love to hear from you if you would kindly leave a message in the comments section below. Many Thanks and Happy Travels!

What to See and What to Do:

Cleveland Museum of Art
11150 East Boulevard
Cleveland, OH 44106
Telephone: 216 421 7350

Admission Fee: Free for the permanent museum exhibits. Additional fees may apply for special exhibits and tickets can be purchased online, at the ticket center or by calling 216 421 7350.
Hours: Open Tuesdays, Thursdays, Saturdays and Sundays from 10AM to 5PM; Open on Mondays and Wednesdays from 10AM to 9PM. Closed Mondays. Closed on the following holidays: New Year’s Day, Independence Day, Thanksgiving, and Christmas. The museum will close at 4PM on Christmas Eve and New Year’s Eve.
Amenities: On-site library and archives, restaurant, café, and museum store
Length of Visit: At least 3 hours for the permanent exhibit
Tips for Your Visit: Ensure that you have visited the museum’s website to confirm additional exhibits.

Where to Stay:

Glidden House at University Circle
1901 Ford Drive
Cleveland, OH 44106
Telephone: 216 231 8900

The Glidden House is a gorgeous boutique hotel built in 1910. Located in a prestigious residential neighborhood of Cleveland, this extraordinary French Gothic offers impressive amenities and services.

Where to Eat:

Trentina Restaurant at Glidden House
1903 Ford Drive
Cleveland, OH 44106
Telephone: 216.421.2900

Trentina is the sixth restaurant of Jonathan Sawyer, a James Beard Award winning chef offering Northern Italian cuisine and wine.

Check out more of these phenomenal artifacts from the Cleveland Museum of Art’s exhibit Pharaoh: King of Ancient Egypt! Enjoy!

What to Read:

Await Your Reply by Dan Chaon
The Bluest Eye by Toni Morrison
Cherry by Nico Walker
The Coming of Fabrizze by Raymond DeCapite
Derelict Paradise, by Daniel Kerr
The End by Salvatore Scibona
A Ghetto Takes Shape: Black Cleveland, by Kenneth L. Kusmer
The Greatest Thing Since Sliced Bread, by Don Robertson
The Headmaster’s Papers, by Richard Hawley
The Silent Syndicate, by Hank Messick
The Sparrow, by Mary Doria Russell

Photo Guide for Cleveland:

Abbey Road Skyline
Brewnuts is not only a lovely donut shop, but its nostalgic art deco interior is perfect for unique photos
A Christmas Story House in nearby Tremont
Civic Center District to photograph Cleveland’s City Hall, Rock and Roll Hall of Fame and FirstEnergy Football Field
The Cleveland Arcade is one of the most photographed location in Cleveland so arrive early (8 or 9) before the crowds arrive.
Cleveland MetroParks Zoo
Cleveland Murals in Ohio City (close by)
Cleveland’s Museum of Art for its phenomenal architecture and exhibits
Cleveland Public Library
Cleveland Signs
Coastal Taco has some of the best views of the river in the city of Cleveland.
The Cuyahoga Valley National Park in Brecksville is for nature lovers.
The Flying Fig is a yummy cafe where outdoor photos are a must.
East Fourth Street is where you will find cozy cafes lining brick walkways
The Fountain of Eternal Life honors local residents who served in the military (photograph during the day AND night)
Great Lakes Brewing Company
Heinen’s Grocery Store to photograph the rotunda overlooking the food court and check out the terrace for additional photos
Holden Arboretum in nearby Kirtland
Lakeview Cemetery
Hope Memorial Bridge is the best place for photographing a cityscape photo of Cleveland
Located at Playhouse Square, Yours Truly is a chic cafe with exposed brick and stylish furniture and the infamous GE Chandelier
Pour Cleveland is a lovely coffee shop with an artsy interior.
Q Arena
Rock and Roll Hall of Fame for its spectacular architecture and historical exhibits
Settler’s Landing Park is perfect for photographing several iconic locations in Cleveland.
Superior Viaduct Bridge
West Side Market is absolutely amazing for shooting food photos at each of the stalls, but a trip up to the second level by way of the corner staircase will provide a photo-worthy shot of the market from above.

Figure of Squatting Baboon, about 1391 – 1353 BC

Tiles from the Palace of Pharaoh Ramses III, about 1184 – 1153 BC

Rosette inlays from the Palace of Pharaoh Ramses III, about 1184 – 1153 BC

Statue of Government Official Sennefer, about 1479 – 1425 BC

Scarab adorning a finger – ring, about 1648 – 1540 BC

Great Harris Papyrus, about 1184 – 1153 BC

Shabtis of the many Pharaohs over the years

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Garlicky Goodness at La Pizzeria in Little Italy, Cleveland

16 July 20163 August 2024

It’s early Saturday evening and I am driving around Little Italy in Cleveland in search of an Italian Restaurant for lunch. My stomach is growling and mouth watering from the smell of garlic and pizza dough. I passed by La Pizzeria, just off of the main drag where I found a parking spot down the street. I followed my nose to a cute little pizza parlor with outdoor seating. Taking a seat along the cobblestone street, this was the perfect stop for a pizza pie.

The cook behind the counter was busy making pizzas but took a moment to take my order for a small Aglio e Olio pizza. He mentioned that it would take fifteen to twenty minutes as he was wrapping up twenty-five pizzas for a local graduation party. Watching him place the pizzas in the warmer and the smell of garlic and butter, I knew it would be worth the wait.

I ordered a medium 8 cut and took a seat alongside the beautifully bricked roads. Sitting beneath the Italian flags, I reviewed my photos of the Cleveland Museum of Art and the Maltz Museum of Jewish Heritage. I had visited both of these locations earlier to take in a couple of exhibits and before I could finish my photo review, my pizza was being delivered to my table.

Loaded with a variety of white cheeses, butter, garlic and olive oil, this pizza transported me temporarily into culinary heaven. Sinking my teeth into the first piece of pie, I was so excited with the thickness of the cheese as it pulled away from pizza. The perfect combination of garlic, olive oil and spices were divinely decadent and I enjoyed every bite. The thin crust was perfectly cooked, just as the cheese was broiled to perfection. I was super excited that I would have to box up a few pieces to have over the next couple of days.

I looked over the menu one last time to take notice of the long list of gourmet pizzas that included Gigi’s Veggie and Nico’s Philly. There are calzones, pastas, salads, wings, freshly baked subs and an appetizer menu that includes the Salerno Family’s Homemade Meatballs. If the items on the menu are just half as fabulous as the Aglio e Olio pizza, it’s no wonder the call in orders keep coming in nonstop.

I checked in again at the front counter for a box for my pizza and settled up my bill before heading out the door. I was tempted by the Italian Gelato and dessert pizzas, but I will be just as happy thinking about my spectacular leftovers that I will enjoy over the next couple of days. I hope I can wait that long…I may need to break into the box before I make it home.

Have you had the opportunity to visit Little Italy in Cleveland? I would love to hear about the restaurant(s) you visited and what you ordered if you would kindly leave a message in the comments section below! Many Thanks and Happy Travels!

Where to Eat:

La Pizzeria
2188 Murray Hill Road
Cleveland, OH 44106
Telephone: 216 229 9050

With so many restaurant choices in the Little Italy district of Cleveland, La Pizzeria is one of my favorites!

Little Italy, Cleveland, Ohio

Travel Plans for 2016

5 January 201622 July 2024

2016 is going to be another great year for travel. With close to 20 trips already planned and more in the works, I am excited that I will be venturing out into the world and experiencing fun, local trips across the state of Ohio.

With a Caribbean Cruise coming up, I will be working with tour operators and agents to maximize our time in each port. I am most excited about this opportunity as I will be leading some tours throughout the Caribbean over the summer and fall months of this year.

The Harbor of St. Thomas

Some of the islands I will be visiting include: Antigua/Barbuda, The Bahamas, Barbados (Bridgetown, West Side, St. James Parish Church, Malibu Rum Tour and Beach), Bermuda, Puerto Rico, St. Kitts, St. Lucia (Part 1 and Part 2), St. Maarten, and St. Thomas.

Snorkeling with Stingrays

I will also be making visits to Jamaica, Grand Cayman and the Yucatan Peninsula of Mexico.

Sunset in Key West

Booked Travel in the US & Canada includes: Key West, Tampa, and St. Augustine; Yosemite and the Pacific Coast Highway, Yellowstone and Glacier National Park (maybe); the Upper Peninsula of Michigan.

Booked Travel Elsewhere includes: London and Paris

I was hoping to hit Machu Picchu this year, but that did not work out with my current schedule, only because I want to hike the trail which would require a guide and a permit.

Local Travel includes: Exploring the neighborhoods and restaurants of Cincinnati (Hamilton and Butler Counties) as well as Covington, Kentucky, the Erie Islands and Cleveland.

Have you already booked your vacation for 2016 or made travel plans? I would love to hear about your adventures for this year, so please leave a message in the comments section below. Wishing you many Happy Travels!

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