Topkapi Palace: The Luxurious Lives of the Sultans

3 April 20233 May 2025

Once the center of the Roman Empire, Istanbul is the only country that occupies two continents, Europe and Asia, divided by the Bosphorus River. Originally named after Emperor Constantine, this multicultural city is packed with historical attractions and interesting architecture. Surrounding the Hippodrome are the city’s top places of interest which includes the Topkapi Palace.

After Rome’s fall to the Ottoman Empire, the Sultans converted Christian churches into Islamic mosques and built a palace in the center of the city. Surrounded by the Hagia Sophia and the Blue Mosque, the Topkapi Palace, once the home of the Sultans, is open for visitors to give insight into the luxurious and private lives of Istanbul’s former rulers.

For over 400 years, the Sultans lived in the Palace until moving into the Dolmabahce Palace in the Besiktas district of Istanbul. By 1909, this palatial estate was completely abandoned and later restored to become a museum in 1924.

As we entered the Topkapi Palace through the Imperial Gate, we approached the Ahmet III fountain. This beautiful water feature is decorated with locally-made tiles, extravagant mosaics and Islamic calligraphy writing.

The Topkapi Palace and gardens are located near the Palace district of Istanbul and the views of the Sea of Marmara, the Bosphorus and the Golden Horn are breathtaking.

The courtyard inside of the Imperial Gate is expansive and was designated an area of green space reserved for public officials and civil servants. Also known as the “Courtyard of the Janissaries” the open grounds were congregating spaces for the royal soldiers. These soldiers, elaborately decorated in scarlet, were known for their unique style of music. Their compositions were said to have influenced European classical musicians such as Beethoven and Mozart.

Passing through the first courtyard, our guide pointed out a terra cotta building on the compound which was identified as the only Christian church on the property, the Hagia Irene. The original church was thought to have been built by Roman Emperor, Constantine. It is only one of few Christian churches that has not been converted into a Muslim mosque.

Visitors entering the palace would be required to pass through the Gate of Salutations. Also known as the Middle Gate, this imposing structure was built when the palace was first established in the 15^th century. Resembling a medieval fortress gate, the towers on each side housed the Head Gatekeeper who guarded the entrance. Above the door is an Arabic inscription from the Koran. Everyone, with the exception of the Sultan, would be required to dismount their horse before entering this gate.

Above the entrance to The Gate of Salutations is the imperial signature (tugra) of Sultan Mahmut II and a passage from the Koran written in Arabic calligraphy. The Turkish flag has been raised in the center above the entranceway, leading to the Second Court where the palace museum is located.

A large tower to the right is the Divan Tower, which was once the most important center of government in Europe. Across from the Divan Tower is the Imperial Harem Entrance, which was the quarters for the sultan’s mother, his wives and concubines as well as his children and servants. Four hundred rooms make up the harem, which requires an additional fee to enter. Approximately twenty of these rooms are available to tour.

The Divan Tower is exquisitely designed with colorful tiles and features accented in gold overlay. There were many meeting rooms, but one of the most important spaces was that of the Grand Vizier, the prime minister. The Sultan was known to eavesdrop on the meetings of the Grand Vizier through a window with a metal grill, known as the “Eye”.

Along the perimeter of the courtyard is the kitchen. Noticeable by its tall chimneys, this building is located in the Second Courtyard on the right, facing the Gate of Felicity. The kitchen offers three different exhibits: the Chinese Porcelain Collection, the Dessert Kitchen as well as the kitchen Dormitory which houses the silverware and the European porcelain. We were offered the opportunity to explore the three sections of the kitchen which included the location where the food was cooked, the halva kitchen and the dormitories which housed the cooking staff.

The Gate of Felicity, also known as the “Gate of the White Eunuchs”, provided entrance into the third courtyard, which was the residential areas of the palace. Entrance through the Felicity Gate required the permission of the Sultan. If he was not residing at the palace, this area was off limits.

The third courtyard is surrounded by the treasury that displays some of the most amazing riches from the Sultan’s collection. The first room showcases the imperial thrones and the divans. The second room contains jade objects and jewels. The third room houses treasures from the 16^th century, and the 19^th century candlesticks which adorned the tomb of the Prophet Mohammed. The fourth room is probably the most interesting with its Emerald Dagger and the 86-carat pearl-shaped diamond.

In the Fourth Court is located the Room of Circumcision.

A nearby café sells Turkish coffee and the popular Apple Tea while providing gorgeous views of the Bosphorus River.

The Baghdad Pavilion was built to commemorate the conquest of Murad IV in 1636. Made of marble, colorful tiles and intricate inlay, the inside of this kiosk is an example of an ideal Ottoman space and classical palace architecture.

The Topkapi compound is an overwhelming system of open courtyards and hundreds of rooms and chambers. With only limited time to explore the Palace, it would take hours to fully experience the beauty and culture of this amazing museum. It was my first opportunity to explore the architecture of the Ottoman Empire and I am beyond ecstatic to see more examples of Turkish design.

Have you had the opportunity to visit the Topkapi Palace in Istanbul? What did you find most fascinating? I would love to hear about your visit if you would kindly leave a message in the comments section below. Many thanks for reading about my experience at the Topkapi Palace! Wishing you many Happy Travels!

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What to See and What to Do:

Topkapi Palace
Cankurtaran Mh.,
34122, Fatih/Istanbul, Turkey
Telephone: +90 212 512 04 80

Admission Fee: The museum ticket is 60 Turkish Lira. There is an additional fee in the amount of 35 Turkish Lira to visit the harem and 30 Turkish Lira for the Hagia Irene.
Hours: The museum, harem and Hagia Irene is open from 9AM to 4:45 PM and the last entrance to the museum is 4:00PM between October 30 – April 15. The museum, harem and Hagia Irene is open from 9AM to 6:45PM and the last entrance to the museum is at 6PM between April 15 – October 30. Note that the hours of operation may change during religious holidays.
Amenities: Museum, café, restaurant, audio guide for rent, bookstore
Scenic View: The restaurant has spectacular views of the Bosporus River
Length of Visit: 1 – 2 hours
Tips for Your Visit: Photographs inside of the exhibition halls are not permitted. Strollers are also not permitted into the museum sections. Appropriate dress is required for the Sacred Relics Department: no shorts, mini-skirts, tank tops or strapless clothing.

Where to Stay:

Fer Hotel
Mollafenari Mahallesi
Turbedar Sk. No. 12
34120 Fatih/Istanbul, Turkey
Telephone: +90 212 522 50 80

Where to Eat:

Cozy Pub & Restaurant
Alemdar Mh., Divan Yolu Cd. No. 60
34110 Fatih/Istanbul, Turkey
Telephone: +90 212 520 09 90

We loved sitting in the alleyway at red and white checked clothed tables. We ordered Efes beer and appetizers which included hummus, tzatziki sauce, pita bread and spring rolls. Ask your server to let you go up the small elevator for an amazing view of the Blue Mosque!

What to Eat:

Baklava: made with puffed pastry, this dessert has chopped nuts (my favorite is pistachio), and is covered in honey.
Gozleme is a type of bread that is shaped in a square and stuffed with various fillings such as meat, cheese, potatoes or vegetables and then cooked over a griddle. The cheese and spinach reminds me of spanikopita.
Iskender Kebab: thinly sliced lamb is smothered in tomato sauce and served with traditional bread, then topped with yogurt and butter.
Mezze is a sample of several small bites that may include yogurt with herbs, hummus, olives, dolmas (stuffed grape leaves), meatballs, eggplant, white cheese and warm bread.
Simit is a fun street food bread that is similar to a pretzel.
Turkish Apple Tea is absolutely amazing and was one of my favorite drinks while visiting Turkey.
Turkish Delight: a delicious dessert is made up of dates, pistachios, hazelnuts, which is pink in color.
Turkish Ice Cream, also known as Dondurma, is a little thicker in consistency, but it will not melt. A must try.
Turkish Pizza is outstanding and tastes so fresh. Made from Turkish Pide (a type of pastry), it is similar to a flatbread with a variety of toppings.
Turkish Ravioli: dumplings stuffed with beef or lamb served with yogurt.

What to Read:

Istanbul: Memories of a City, by Orhan Pamuk
The Bastard of Istanbul, by Elif Shahak
My Name is Red, by Orhan Pamuk
Istanbul Passage, by Joseph Kanon

Photo Guide for Istanbul:

Galata Tower for views of Istanbul and the Bosphorus River
The Blue Mosque for its amazing blue tiles
The Rainbow Stairs at Sali Pazari Yokusu
The Rooftop Terrace of Seven Hills Hotel for views of the Blue Mosque, Topkapi Palace AND the Hagia Sophia
Rooftop Terrace of Cozy’s Restaurant for views of the Blue Mosque
Inside the Hagia Sophia in the afternoon when the light shines in from the windows
The Grand Bazaar
Balat for colorful structures in the former Jewish neighborhood

For more information about the beautiful, exotic country of Turkey, check out the following links!

The Blue Mosque
Hagia Sophia
Spice Bazaar and Hippodrome
Ephesus, Turkey: A Journey Back in Time
A Turkish Carpet Demonstration
Kusadasi and its Symbol of Peace
The Theater of Miletus
The Baths of Miletus

A Gate in the Topkapi Palace

A Beautiful Courtyard at the Topkapi Palace

The Beautiful Architecture of The Divan

The Ornate Interior of the Divan

History and Hauntings at the Ohio State Reformatory, Mansfield

20 November 202122 September 2024

Traveling down the long drive approaching the Ohio State Reformatory, the gorgeous, stone facade seemed more like a castle than a former penitentiary. Designed by well-known Cleveland architect, Levi Schofield, the 23-acre prison was constructed in 1834 in the style of Victorian Gothic, Richardsonian Romanesque and Queen Anne architecture.

Following along the beautifully manicured garden, I soon entered the parking area at the East Cell Block Lot. Tour options for exploring the reformatory included a self-guided tour or an audio tour for an additional cost, both lasting a little over an hour. In addition to its history, I also learned that there were tours focused on the Reformatory’s paranormal activity.

Upon entering, visitors are first introduced to the Warden’s Quarters which are located on the second floor of the building. It was common at that time for the warden and his family to live on the grounds of the reformatory. Provided with separate living space apart from the prison, they conducted their normal everyday family activities while the warden was available to take care of any emergencies that may have occurred at the prison.

Arthur Glattke was the last warden to live on the premisess during the 1950s. Tragedy struck the family when Glattke’s wife, Helen was shot by a handgun which discharged as she was reaching for her jewelry box in the closet. She died of pneumonia three days later due to complications of the gunshot. Arthur continued his employment as Superintendent until 1959 when he suffered a fatal heart attack in his office.

Visitors have claimed to see the ghost of a woman in the family bedroom of the Warden’s quarter. Some have heard doors closing, furniture moving and even the piano playing. Others have heard audible voices including instances of a woman insisting “I’m not dead” or smelling the scents of perfume or cigar smoke.

Just around the corner is a replica of the electric chair. During the time the institution was open, the death penalty was carried out by electric shock until this method was deemed unconstitutional in 1972 by the US Supreme Court. Surprisingly, prisoners were not executed at this location but rather at the nearby Ohio Penitentiary in Lucasville.

William Hoss, a convicted murderer and rapist, was the first Ohioan to be executed by the electric chair when he was only 17 years old. Between the years of 1897 to 1963, there were 311 men and 3 women who would die by the chair in the state of Ohio.

The tour continued downstairs where a separate room was set apart for entertaining dignitaries in addition to the Mayor, Governor or other government officials. A small stage remains where vocal soloists or violinists would perform.

Visitors have also experienced paranormal activity here. Some have seen the ghost of a small boy playing hide and seek or standing on the stage, yet no child matching the description of this boy has died here. Sightings of a person’s shadow entering a nearby hallway have also been reported around this location.

Walking through a corridor, I arrived at a re-creation of the Shawshank Redemption movie set for Brooks’ boarding house room. Later in the movie, Red would also live in this very room once he had been released from prison.

According to the production crew of Ghost Hunters, a shadow darted into Brooks’ room at one point of their filming and levels of paranormal activity were recorded here.

A short walk from the movie set and I arrived at the Chapel, which is where religious worship services were conducted for the prisoners. Considered a low security area, appointed inmates could come and go into the prison’s church to perform their work duties, left alone by the chaplain. That was until 1962, when three inmates unsuccessfully tried to break out of the institution by tunneling out through the storage closet. They were sentenced to solitary confinement and additional time was added to their sentence.

The detection of ghostly activity includes shadows that enter the space from the cell blocks and the sight of a woman sitting on the chapel pew sighing, crying and sometimes laughing.

I followed signs for the tour leading out of the chapel into the inmate cells. A posted placard warns “Do not shut cell doors”. I was a little creeped out by the idea of locking myself in one of the cells, especially if it would have been during a paranormal event, but I am sure that some would find it thrilling.

I decided, against my better judgement, to go ahead and step into a cell block. I suppose it was based on curiosity, wondering what it would have been like to have spent time here. The atmosphere was dark and the condition of the cells added to the fear of being locked in. The framing was rusting away while the paint was peeling off of the steel. Exploring the cells and what was inside, I wondered who could have been incarcerated here. Was he young or old? What was his crime?

Looking down from the row of cells, I realized that I was standing on the platform of the sixth level. It seemed so far from the ground floor and my legs were beginning to feel a little weak as I felt a short fear of heights.

Blocked off from the tour, but within view, was a passageway known by the prison guards as the alley. The guards had the ability to enter this narrow lane where they could control the water supply to the prisoners’ cells and to eavesdrop on their conversations.

Two inmates were assigned to each cell which left them with not much space to move around. Furniture included a shared toilet, a sink and a small set of drawers for their belongings. These cramped quarters were insane. Hard to imagine anyone spending long periods of time in here.

In the 1970’s there was a federal lawsuit that stated that the number of inmates within the institution exceeded an amount deemed unconstitutional. It was at the height of the reformatory when over 2200 offenders were imprisoned here at one time. In 1983, conditions improved and there was a decision that the maximum number of prisoners would not reach amounts over 500 at a given time.

Sightings of paranormal activity have been recorded in the East Cell block. People have noted events where they can hear someone talking and snoring as well as feelings of being followed, watched and even touched.

I crossed the long corridor of cell blocks and down a couple of flights of stairs until I reached the 3^rd floor, east wing, which housed the prison hospital. It had the reputation of providing better medical care than most of the hospitals on the outside where top doctors provided surgical care, physician services, anesthesiology, dentistry as well as ear, nose and throat therapy. This area was later converted into a library once a new hospital was built in 1951.

Entering the shower room, I was surprised by the small shower heads that lined the interior. Nicknamed the car wash, prisoners would start from one end of the pipes walking their length instead of standing underneath as one would in a normal shower.

With so many inmates, there was no doubt that the reformatory would require a kitchen and additional cooking space. A granary, creamery, cannery, butcher shop and dining room were a part of the dining complex. Two waiters were assigned per table and talking was not permitted during meals. With an increase in population, the dining hall flowed outside referred to as “the yard”.

Solitary confinement was punishment for those prisoners who did not conform to the reformatory’s rules. When an inmate was sent to the “8 & 8”, he was required to stand for 8 hours in a closet sized room and then slept on the floor for the next 8. Spending time in solitary confinement was considered “dead time”, which meant that the time spent in seclusion did not count towards time served.

When measuring paranormal activity, unusual sounds were recorded in this area. People have also claimed that such strange events occurred where they were punched, smacked or had their hair pulled. Some visitors felt an overwhelming feeling of illness.

The mailroom was small with several boxes to collect mail. Inmates were permitted to receive mail, but not before it was scrutinized by the guards looking for contraband. During the war, prisoners were not able to access newspapers and relied on the guards to provide daily news of the outside. I imagine on the inside, it seemed like a completely different world with its own news and current events

Since its opening in 1896, it is amazing to think that in the 94 years the institution was in operation, 155,000 inmates passed through these doors. The idea of prison reform remains controversial, but we can all agree that the system has come a long way since the 19^th century with the improvement of current prison conditions.

Have you had the opportunity to visit the Ohio State Reformatory? I would love to hear about your experience if you would kindly leave a message in the comments section below! Many thanks and Happy Travels!

What to See and What to Do:

The Ohio State Reformatory
100 Reformatory Road
Mansfield, OH 44905
Telephone: 419 522 2644

Admission: Self-guided tours for adults (18 & up) are $12 while guided tours cost $17. Students (7 – 17), Seniors (age 60+) and College ID and Military are $10 for self-guided tours and $15 for guided tours. Children 6 and under are free and there is an additional $5 cost for the audio wand. NOTE: Cash only, but there is an ATM machine provided.
Hours: Winter Hours (February 2 to March 31) are from 11 AM to 4 PM, Friday, Saturday and Sunday only; Spring/Summer Hours (April 1 to September 2) are from 11 AM to 4 PM, daily; Holiday Tours (November 24 to December 17) are from 11 AM to 4PM, daily
Amenities: New for 2018, the reformatory will be open for abbreviated tours (September 4th – November 4th – Thursdays through Sunday only in October); self-guided tours; guided tours offered regularly between June and August on Saturdays and Sundays; Specialized guided tours include: History Meets Hollywood Tour, Beyond the Bars Tour, and the Inmate Tour led by Michael Humphrey who spent 14 months here in the late 1960s. This tour contains adult themes and is intended for mature audiences only. Please contact the Ohio State Reformatory to confirm when this tour is available.
Scenic View: There are several scenic views of the reformatory from the Warden’s Quarters and other locations throughout the prison.
Length of Visit: For the basic self-guided or guided tour, allow 1.5 to 2 hours for your visit. Depending on the number of guided tours you purchase, you will require additional time.
Tips for Your Visit: Pay the additional fee for the audio tour which provides interesting information about the reformatory. Admission is cash only but there is an ATM machine provided. Wear proper shoes due to the condition of the metal stairs in the cell block. If you think you can handle it, visit during the overnight ghost tour.

Where to Stay:

Wishmaker House Bed and Breakfast
116 Main Street
Bellville, OH 44813
Telephone: 419 886 9463

Where to Eat:

Malabar Farm Restaurant
3645 Pleasant Valley Road
Lucas, OH 44864
Telephone: 419 938 5205

I started my meal with the mushroom soup which was creamy and full of flavor. As my main meal, I ordered the highly popular Reuben sandwich made of slow cooked brisket, kraut, marble rye, artisan Thousand Island and served with chips. Blog post coming soon!

Where to Drink:

The Vault Wine Bar
29 W. Main Street
Shelby, OH 44875
Telephone: 567 292 9081
The Suite Life of Travel Blog Post

I had already eaten a big lunch and decided to order the stuffed dates at The Vault which are stuffed with bleu cheese, wrapped in bacon, baked and then drizzled with balsamic reduction. I could have ordered two servings they were amazing!

What to Read:

Rita Hayworth and Shawshank Redemption, by Stephen King

The Floor Level of the Ohio State Reformatory

Staircase of the Ohio State Reformatory

The Cells of the Ohio State Reformatory

The Ohio State Reformatory, Mansfield

Inside the Ohio Reformatory in Mansfield

Exploring the cells of the reformatory

Stan Hywet Hall and Gardens in Akron, Ohio

4 September 202122 September 2024

I was so excited for the opportunity to visit the Stan Hywet Hall and Gardens in Akron, Ohio. Entering through the Gate Lodge, I was immediately welcomed by a lovely street lined with apple trees. I parked at the lot near the Carriage House and approached the stables to purchase my ticket.

Stan Hywet Hall was the home of Goodyear Tire and Rubber executive F.A. Seiberling and his five children for 40 years. The 64,500 home had 65 rooms, 23 bathrooms, 23 fireplaces, billiard room, music room and indoor swimming pool. Approaching this fabulous manor, it reminded me of a Downton Abbey Estate with butlers, cooks and other essential staff.

With so many details, it would take nearly 3000 blueprints and architectural drawings to complete its design. In addition, the building materials were shipped by train to the site by way of an additional railroad spur constructed solely for this project.

After exploring the gardens, I was ready to learn more about the Seiberlings by exploring their Tudor Revival estate home. The circular drive in front of the home would have welcomed such guests as Shirley Temple and Will Rogers who visited Stan Hywet to entertain their guests.

Above the entryway is the Seiberlings’ crest which welcomes guests with its Latin inscription “Non Nobis Solum” which translates to “Not for Us.”

From the entryway, the butler would have greeted the family’s guest and directed them to the reception room until one of the family members would have welcomed them to their home. According to the guides at Stan Hywet, ninety-five percent of the furniture within the manor are original to the Estate.

Leaving the reception area, visitors would take a left and walk down the Linenfold Hallway. This space was decorated with oak paneled walls that were ornately carved to look as though they were made of fabric. Straight ahead, guests would then enter the Round Room.

One of my favorite rooms of the Manor, the Round Room acted as a reception area before guests would be led into the Music Room to be entertained.

The Solarium is right off of the Round Room and was paneled with beautiful sandlewood and a diamond patterned overlay. The family used this space as a game room where they would play parlor games. Some of the games they would enjoy included bridge, rummy and dominoes. Exiting the Solarium there is a telephone to the right as one enters the Music Room. During my tour, I was able to pick up the phone, select a numeric code, and listen to one of the family members discuss their fond memories of Stan Hywet.

The Music Room measured a grand 2700 square feet and was the perfect size for hosting large events. It was here where their daughter Irene was married. The spectacular Aeolian organ, with its 2433 pipes could be played manually or automatically by using music rolls.

Towards the west of the home is the screened-in Sun Parlor. An effort to bring the outdoors inside is evident by the fountain and floor tile. Designed by Mary Chase Stratton of Detroit, Michigan, this fountain was based on the poem by Robert Southey’s “The Well of St. Keyne.”

The Library was decorated with gorgeous paneling of black walnut and oil paintings on the ceiling. This space, used for reading and relaxation, was often visited by Franklin who was well-read and had attended graduate school at the University of Chicago. The bookcase hides a secret passageway which leads to the Great Hall.

The Great Hall, measuring three stories high, is one of my favorite rooms in the Manor. Furnished with a large sandstone fireplace (1 of 23 in the home), mounted animal heads (see the 6-foot antler span of the American elk), oversized furniture and extravagant tapestries.

Stan Hywet Manor House was not only the residence of the Seiberlings but a central meeting place of distinguished political figures and decision makers. The Dining Room hosted a variety of attendees who were active in business as well as the arts.

The Butler’s Pantry was one of the most important rooms of the estate as it was where all of the dining activities took place. From polishing silver to coordinating the dinner parties, the butler would have certainly spent quite some time here.

Next to the pantry was the Kitchen. For its time, it was exceptional with a state of the art cooking range, refrigerators, steam table and chopping block. Updated with the latest technology, the kitchen also had a call board, a telephone extension and intercom.

The Breakfast Room, down the hall from the kitchen, was used for informal meals with the family.

I was amazed at the mention of a Flower Arranging Room. Used for the purpose of creating beautiful fresh and dried flower arrangements, this room in the house is where volunteers create floral masterpieces that are on display throughout the Manor.

Somehow I found myself passing a large painting of F. A. Seiberling and a beautiful stained glass window then entering the Billiard Room. Reserved for the men of the house and their guests, the space showcases a fireplace, refrigerator for cold beverages and a humidor for fresh cigars.

Down the hall from the Billiard Room was F. A. Seiberling’s office. It was said that he had a phone that connected directly to the GoodYear company. There was also a side door entrance to allow for guests who were meeting him to conduct business.

The indoor swimming pool was only one amenity that focused on the family’s consideration for health and fitness. They also had an indoor gym, as well as a mini-golf course, tennis courts, walking and riding trails.

I had completed the first floor of my tour throughout the Stan Hywet Hall. So many exciting stops to my tour as I thought about how advanced technology had developed in the early 1900s and most certainly even in the early 21^st century. I was looking forward to exploring the living spaces of the Seiberling family as I climbed the stairs to the second story.

Have you visited Stan Hywet Hall and Gardens? What tours did you take? What was your favorite memory of your visit? I would love to hear about your time at this fantastic historical home if you would kindly leave a message in the comments section below.

Many thanks for reading about my adventure to Stan Hywet Hall and Gardens and don’t forget to check out more photos of my visit after the information section. Wishing you many Happy Travels!

What to See and What to Do:

Stan Hywet Hall and Gardens
714 N. Portage Path
Akron, OH 44303
Telephone: 330 836 5533

- Admission Fee: Non-Members – Adults 18 and over are $15; Non-Member Youth (6 – 17): $6 and Stan Hywet Members are free. Visit their website for membership prices.
- Hours: Estate Hours: April – November/Tuesday – Sunday 10 AM to 6PM last admission at 4:30; Closed on Mondays; Please check the website as they are closed during the winter season after the Deck the Hall festivities.
- Length of Visit: 2 – 3 hours
- Tips for your Visit: Do not lean, sit on or touch collection items or the interior of the historic house museum as it is more fragile than it appears. Food, gum, beverages and drinks are prohibited throughout the house. Begin in the English Gardens as there will be a wedding that will be taking place at 1PM. Manor house hosts are stationed throughout the hotel to assist visitors with their tour. Stan Hywet welcomes motor coach travelers and other groups and an advanced reservation is required by calling Group Sales: 330 315 3284. Visit Stan Hywet’s website for December Hours and Deck the Halls Exhibit; Restrooms are located in the Corbin Conservatory and the lower level of the Manor House. Backpacks are not permitted in the Manor House but may be stored in the Powder Room.
- Photography is permitted in the Manor House, however, no flash or professional photo equipment or videography permitted; Photos only with cellphone or handheld cameras only. No photography permitted on guided tours but is encouraged on the grounds and in the Corbin Conservatory; Must have a photography membership to use monopods and tripods in the gardens, unless it is part of a pre approved commercial photography session; Selfie sticks not permitted; No private photography is authorized for commercial reproduction.
- Guided tours of the Manor House are offered on the hour between 11 am and 4 pm. Guests who prefer a more leisurely experience may choose a self guided tour of the Estate buildings, gardens and grounds, available anytime between 11 am and 4:30 PM. Experience one of their specialty tours:
  - Blueprints to Bricks (noon, daily, May 1 – September 30) highlights Stan Hywet from conception to creation
  - Nooks and Crannies tour (3 times daily) is a behind the scenes experience
  - Grand Estate Tour (noon, daily) provides information on the Estate’s historical landscape elements.

Where to Stay:

Country Inn & Suites by Radisson
1420 Main Street
Cuyahoga Falls, OH 44221
Telephone: 330 926 1233
Website: https://www.radissonhotelsamericas.com/en-us/hotels/country-inn-cuyahoga-falls-oh?cid=a:se+b:gmb+c:amer+i:local+e:cis+d:us+h:OHCUYAHO

Where to Eat:

Molly’s Café & Shop is open Tuesday through Sunday from 10 am to 5 pm at Stan Hywet

The Blue Door Cafe and Bakery
1970 State Road
Cuyahoga Falls, OH
Telephone: 330 926 9774

My favorite menu item is their Chicken & Waffles: jalapeno & cheddar buttermilk waffle, buttermilk & pepper brined southern style green circle, free range chicken, bourbon organic maple syrup, whiskey butter, house made hot sauce, organic blackberries

What to Read:

The Seiberling Family, by Julie Frey
The Gate Lodge, by Julie Frey

The Garst Museum and a Look at Home Life in the mid-1900s

18 March 202122 September 2024

The Garst Museum exhibits an American collection of nostalgic household items. which would have been found in early homes of the 1900s. Many of these items were gifted to the museum from various family collections. While some of these items may be familiar to many, there are also items that are no longer in use or have been replaced by modern inventions.

The formal dining room was once a separate space where families would gather together to enjoy an evening meal. Our family also celebrated birthdays, anniversaries and special occasions in our dining room creating long-lasting memories. This room was one of our favorite places in the house. The table was built by my father and a matching hutch was placed up against the wall. Light floral wallpaper decorated the wall with a window that looked out into the cornfields behind our backyard.

The style of the Garst Museum dining room reminded me of our grandparents’ dining room with an area rug, chandelier and multiple windows.

While our home did not have a formal children’s playroom, our basement was where most of our toys, games and electronics were stored. As we grew older, there was a television, couch and desk that was built up against the wall.

The Garst Museum children’s playroom seemed to have been built for an upper middleclass family. The items within the room included a China tea set, China dolls and a baby buggy.

Our family owned a three-bedroom, one bath bi-level home with a garage. My sister and I shared a bedroom where we each had a bed and our own dresser and my brother had his own room as well. My youngest sister arrived while I was a freshman at Bible College, so they created a bedroom in the basement for my brother when I moved back home over the summer. My parents’ room was not much bigger than our rooms and was modestly decorated.

At the Garst Museum, the bedroom predated indoor plumbing and heating. Modestly decorated, the early bedrooms were decorated with trundle beds (a bed that could be pulled out from the main bed) and chamber pots (in place of a bathroom for nighttime emergencies). Many family members in the early 1900s would have slept in the same room.

It wasn’t until my mid-20’s that I had learned the purpose of a parlor. Staying with a friend in Illinois, their family home had a separate living space which they referred to their parlor, decorated with formal furniture and a fireplace. Noticing the bay window with additional storage, I learned that the original use for this room was to hold wakes for family members who had passed. Today, many older homes with parlors have been converted into offices or playrooms.

The kitchen was my favorite display with antique appliances and gadgets. Our family had the same blue and white checkered tablecloth and I clearly remembered my grandparents’ hutch in the dining room, displaying their white and brown dishes. The exhibit was a great representation of an early open-style kitchen.

The displays began to move forward in time with more modern furnishings. Canopy beds and colorful rugs had replaced the trundle beds and wooden floors from previous decades. French-style furniture was adorned with elaborate pulls and small electric lighting replaced tapered candles.

Thomas Jefferson’s Monticello home is credited for creating the formal dining room. Largely used for entertaining, many American homes followed the tradition including a room set apart for large gatherings. Large dining tables were equipped with extensions to expand for additional guests. The buffet was added to set out side dishes while the hutch displayed the beautiful China dishes.

While many homes have kept the traditional, formal-style dining room, there seems to be a shift in the home design. With an open floor plan to include a large kitchen and an island that extends to the family/living room, the space has become the main focal point of the home. Additional features may include large walk-in pantries, upscale appliances and of course, wine refrigerators, but the importance of the family home and its design remain ever changing.

Have you visited the “Family Life” exhibit at the Garst Museum in Greenville? Do you remember some of the items on display? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my visit to Garst Museum and wishing you many Happy Travels!

What to See and What to Do:

Garst Museum
205 North Broadway
Greenville, OH 45331
Telephone: 937 548 5250

Admission: $12 for adults, $11 for seniors, $9 for youth, $9 for Darke County Genealogy Society Members, Free for children aged 5 and below and for DCHS Members
Hours: Tuesday – Saturday from 10AM to 4PM & Sunday from 1PM to 4PM, Closed Mondays, Major Holidays and the Month of January
Amenities: Historical exhibits, educational exhibits, research center, historic figures, museum store and special events
Tips: Allow yourself plenty of time to visit each of the exhibits and wear comfortable shoes.

Where to Stay:

The Inn at Versailles
21 West Main Street
Versailles, OH 45380
Telephone: 937 526 3020

Where to Eat:

The Merchant House
406 South Broadway
Greenville, OH 45331
Telephone: 937 459 4405

Pig candy and the Monte Cristo sandwich….absolutely amazing!

Where to Drink:

Kennedy Vineyard
3911 State Route 722
New Madison, OH 45346
Telephone: 937 273 8381

What to Read:

Annie Oakley, by Charles J. Shields
Annie Oakley: A Captivating Guide to an American Sharpshooter Who Later Became a Wild West Folk Hero, by Captivating History
Life and Legacy of Annie Oakley, by Glenda Riley

Beach Vibes at Kona Grill, Liberty Center

8 July 202022 September 2024

I decided to spend the day in Liberty Township shopping at Liberty Center shopping plaza. I found so many amazing boutiques with clothes and beautiful household items. Some of my favorite stops included Burlap & Birch, Celebrate Local, White House Black Market and Rookwood Pottery. (Please note that Rookwood Pottery is no longer located at Liberty Township.)

It was a fun day of strolling through all of the different shops and I was growing hungry for lunch. I had noticed Kona Grill. Besides loving sushi, I think I was more excited about the rooftop seating. As I entered the restaurant, I was so surprised by the beautiful interior design.

Escorted to the rooftop, I was transported out of Cincinnati and felt that I had arrived in Southern California. While there were only six booths, there was additional seating to the right to include couches, tables and bar style seating overlooking Liberty Center.

Searching the menu for that perfect drink, I found the Mai Tai. My server guaranteed that it would be strong and at my first sip I knew it was exactly what I had hoped.

I placed my lunch order for the sea bass roll and macadamia nut chicken while Miami techno played in the background. From here I could see the Cobb 15 Movie center and thought I may take in a movie if I have enough time.

It was a windy day, so the sails that provided shade over my booth were flopping about. Although it wasn’t a beach view, the vibe of the restaurant was perfect and I could have easily been enjoying a meal on Lincoln Road in Miami.

The restaurant had opened in October of 2015 and I would not have guessed it was such a new restaurant as the service was fantastic. James, a young twenty-something with a man bun brought me my sushi roll as a starter. I loved the crunch of the roll dipped in soy sauce and wasabi. The roll was made with Chilean sea bass, jalapeno, cilantro, rice, cream cheese, cucumber, peanuts and a tequila miso lime sauce.

Shortly after finishing my sushi roll, I was served a very large portion of Macademia chicken. For $16 this meal would easily feed two, so I immediately asked for a to-go box so I would not be tempted to finish the full meal. The chicken is served on garlic mashed potatoes and a pineapple jam with marmalade and sesame seeds. The mixed vegetables was a medley of zucchini and corn with the added flavor of bacon. Thick, juicy pieces of chicken were smothered in sauce and I was certainly tempted to eat more than I should.

By now, the rooftop is starting to fill up and I am eager to begin shopping the fabulous stores at Liberty Center. While the desserts look amazing, I opted to wrap up the second half of my meal and begin my shopping spree with thoughts of stopping by later for a cocktail.

Have you dined at Kona at Liberty Center? What did you order? I would love to hear about your visit if you would kindly leave a message in the comments section below. Many thanks for reading about my dining experience at Kona in Liberty Center and wishing you many Happy Travels!

Where to Eat:

Kona Grill – Cincinnati
7524 Gibson Street
Liberty Township, OH 45069
Telephone: 513 322 5860

A Tour of San Juan’s Castillo de San Felipe del Morro

21 May 201821 September 2024

San Juan’s Castillo de San Felipe del Morro is the iconic representation of a city rich with history and architecture. The fort, also known as El Morro, has lasted over 400 years, protecting the southwestern side of the island from invaders and pirates. But what was the reason that a fort was built here in the first place? It was strategically located between the continent of Europe and the New World where ships could seek shelter, water and supplies and it was determined, that occupation of this land would give wealth to the country that controlled this entrance into the Caribbean Sea.

It was in 1493 when Christopher Columbus came to the island and first claimed it for Spain. Puerto Rico would later fall to the British and Dutch, but only for very short periods of time. During the Dutch attack in 1623, hundreds of Dutch and Spanish soldiers gave their lives. It wasn’t until the 1800’s that Spain would cede ownership of the island to the United States of America, ending the Spanish-American War.

As I walked through the Greek-style entrance into the fort, I noticed the thick walls that gave an extra depth to the fortification of the city. It would take Spain over 250 years to build El Morro. The structure that stands today is similar to the how the fort would have looked in 1790.

I was so interested in the structure of the fort that I hardly noticed the large iguanas on the interior lawn of El Morro. I also noticed them climbing up the fortress wall and stopped a few times to take a closer look because they were camouflaged so well.

As I crossed the bridge into El Morro, I entered Level 5 of the six levels of the fort. Looking up from this level there were three flags representing the Spanish Army, Puerto Rico and the United States of America.

The cannons were a reminder of the importance of this fort in times when it was occupied to defend the island. Many of them used bronze 8-pound cannonballs that took eight to ten artillerymen to operate them. Their strategy was to fire the cannons every thirty seconds, reaching targets a mile away.

The kitchen was a very important part of the lives of the soldiers. Meals were prepared here using ingredients such as fish and cured meat that came from Spain. When the meat arrived, it was inedible so the soldiers soaked it with vegetables and spices creating a type of stew. It is said that this is the origin of sancocho, a stew that remains popular both in Puerto Rico as well as other Spanish-speaking countries.

After visiting many of the rooms, including the powder room, on the fifth floor, I took the ramp up to the sixth floor to see the area known as the “Land Defense”.

From the level six of the fort, it was easy to see why this floor would be considered a strong area of defense. With the evidence of cannons stationed here, there was little space between each one, guaranteed to hit their targets coming in from the sea.

It wasn’t until 1846 that the first of four lighthouses (two would be rebuilt) at El Morro were erected to provide safe passage for ships into and out of the harbor of San Juan. Prior to the restoration of the lighthouse that currently stands on El Morro, the previous house was made out of red brick and was in desperate need of repair.

I couldn’t help but notice the spectacular view from Level 6 of El Morro and imagined an invasion of ships heading toward us in the distance.

Next, I took the stairs down to the lower level. At this point, I was heading toward the Cannon Water Battery. It was here where I found the remaining cannons on display and the embrasures from which the cannons were fired.

There was a medieval watch tower in the center of the battery. Known as the Torre Antigua, some believe it may be haunted.

Looking over the wall, I could see another fort out into the horizon at the end of Isla de Cabras (Goat Island). This is El Morro’s sister fort, San Juan de la Cruz, translated as St. John of the Cross. It was strategically placed here to create crossfire in the event that ships would try to slip past El Morro on the far side of the channel. This small fort is also referred to as El Canuelo.

From this vantage point, I clearly understood the importance of this area in defense of the island and how important it was for protecting San Juan.

The view from the top of the fort emphasized the complicated structure of El Morro. The worn away, weathered stone and its height gave it the sense of strength and might. The thickness of the walls provided a sense of wonder and impenetrability.

I came across a structure that seemed more updated and out of place. I learned that this was once an Observation Post which was used during WWII. After the Second War, El Morro would no longer act as a military base.

Continuing my climb up the fort, I noticed where the cannons would have been placed and the circular patterns that they created when moved to the left or right to hit their target out in the ocean.

El Morro is unlike any fortress I have seen throughout the United States. It was built and designed to protect the city and remains an iconic figure to San Juan. There have been several forts along the American coasts, but this is one of the most fascinating and well preserved.

Have you had the opportunity to visit El Morro? What are your thoughts about this expansive structure? I would love to hear what you liked most about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about our exploration of El Morro and wishing you many Happy Travels!

What to See and What to Do:

Castillo de San Felipe del Morro
501 Norzagaray Street
San Juan, PR 00901
Telephone: 787 729 6754

Admission Fee: $7 which includes the Castillo San Felipe del Morro and Castillo San Cristobal and 24 hours are provided to visit both forts
Hours: Open daily from 9AM to 6PM. Closed on Thanksgiving Day, Christmas Day and New Year’s Day.
Amenities: Gift shop and restrooms
Scenic Views: Gorgeous views from the fort include the harbor and the cemetery as well as the shoreline.
Length of Visit: 2 – 3 hours
Tips for Your Visit: There are several iguanas and feral cats that roam the premises. Wear comfortable shoes, sunscreen and bring plenty of water. (Carts outside sell water).

Where to Stay:

Hotel Plaza de Armas Old San Juan
202 Calle San Jose
San Juan, Puerto Rico 00901
Telephone: 787 722 9191

Amenities: Non-smoking, free continental breakfast, WiFi, refrigerator and microwave; there is a free trolley nearby at Stop #8

Where to Eat:

Cafe El Punto
105 Calle Fortaleza
San Juan, Puerto Rico, 00901
Telephone: 787 725 1306

I can’t resist ordering the local dish, mofongo where the main ingredient is fried plantains most likely served with a healthy helping of meat such as chicken, beef or seafood.

What to Eat:

MOFONGO! This is absolutely my favorite dish in San Juan. Mashed fried plantains are smothered with meat and/or vegetables.
Alcappurias are similar to fritters filled with crab, meat or lobster and dipped in a batter made from green bananas.
Arepas de Coco is a bread made from coconut flour stuffed with meat, seafood or vegetables.
Chicharrones de Pollo are usually served as a side dish to mofongo, these tasty pieces of chicken are seasoned with garlic, oregano and achiote.
Chilo Frito is a fried red snapper served with fried plantains or french fries on the side.
Lechon is a suckling pig cooked whole and prepared juicy on the inside and crispy on the outside.
Pastelon: San Juan’s answer to lasagna made with plantains instead of pasta
The Pina Colada was invented at Barrachina in Old San Juan.

Where to Drink:

Marilyn’s Place
100 Calle San Francisco
San Juan, Puerto Rico, 00901

What to Read:

The Rum Diary by Hunter S. Thompson
The House on the Lagoon by Rosario Ferre
Simone by Eduardo Lalo
Mundo Cruel by Luis Negron
La Llamarada by Enrique Laguerre
Song of the Simple Truth by Julia de Burgos

Photo Guide for San Juan, Puerto Rico

La Perla in Old San Juan for its colorful umbrellas
The cobblestone streets and colorful buildings of Old San Juan
The Forts in Old San Juan

A sentry (lookout) at El Morro

Belltower at El Morro

The Restored Lighthouse at El Morro

The Layout of El Morro which resembles a bull

Stairs and ramps at El Morro

Beautiful View from El Morro

The Chapel at the Fort

Flags at the Fort

Seaside views from El Morro Fort

Visiting KitchenAid for its Annual August Sale

26 March 201614 December 2024

It was a beautiful day in August and I drove the hour and a half commute to downtown Greenville, Ohio to check out the KitchenAid Experience retail center. I have a love for all things KitchenAid and was so surprised to learn that this amazing brand was actually made in my home state of Ohio.

As soon as I stepped inside, I was salivating from the selection of exceptional kitchen products in so many colors. KitchenAid products were first introduced to the public in 1919 with the development of the stand mixer. An idea, developed by engineer Herbert Johnston, this appliance became the “best kitchen aid” a woman could have ever had.

For a time, I envied every woman who had a KitchenAid mixer. I saved for two years to purchase one for myself in hopes of making the perfect meringue and whipped mashed potatoes. I was more excited now to browse through all of the attachments for my mixer and any additional appliances that would match my new toy.

Visitors are also invited to attend cooking demonstrations and events revolved around the art of cooking and baking. With the help of KitchenAid products, attendees can learn how to create every day meals to gourmet dishes to bring out the true chef in everyone. Check out their online schedule for classes which are offered on Wednesdays, Fridays and Saturdays.

Viewing the KitchenAid’s complete line of bakeware, cookware and cutlery, I decided to make my way to the basement to check out some of their refurbished items on sale. I was also excited to learn more about the KitchenAid brand by visiting their downstairs museum.

The KitchenAid Stand Mixer were initially made for commercial bakers. At the Greenville plant, the mixer for home use was produced in 1919, weighing in at 68 pounds. The museum displays original stand mixers and shows its evolution from its early prototypes to the most recent designs available in stores today.

The KitchenAid mixer in the 1930s

The 1940s KitchenAid Mixer

1950s Evolution of the KitchenAid Mixer

The introduction of the home Dishwasher in the 1960s

One of my favorite stops at the museum was the Julia Child’s Stand Mixer display.

The 1,000,000 gold plated mixer

While the KitchenAid brand has been producing their legendary stand mixer for years, today, visitors can leave with a number of products for the home cook. From blenders to toasters and in between, the KitchenAid Experience is a great way to purchase one of the world’s best known kitchen products and attend a cooking demonstration to learn more about their additional offerings.

Disclosure: Please refer to our blog disclaimer tab for more information.

What to See and What to Do:

KitchenAid Experience Retail Center
423 South Broadway
Greenville, OH 45331
888 886 8318

Admission Fee: Free
Hours: Open Monday through Saturday from 9AM to 6PM.
Amenities: Store with discounted items on refurbished products
Guided Tours and Informational Booklets: Self-guided tours of the KitchenAid museum.
Length of Visit: 1 hour
Tips for Your Visit: Call for information on cooking classes, extended hours and special Sunday and holiday hours.

Factory Tours
1701 KitchenAid Way
Greenville OH 45331
800 961 0959

Admission Fee: Free
Hours: Tours are conducted Tuesday through Friday at 12:30PM
Guided Tours and Informational Booklets: Guided tours of the factory are Tuesday through Friday at 12:30.
Length of Tour: 1 hour
Tips for Your Visit: Factory tours are subject to manufacturing schedules. Call for availability, walk-ins are welcome. Appointments are required for groups of 8 or more. Enclosed shoes are required (closed toe and heel) and safety glasses are provided. You must be 12 years of age or older. Motorcoach groups should schedule a date and time for your visit.

Where to Stay:

The Inn at Versailles
21 West Main Street
Versailles, OH 45380
Telephone: 937 526 3020

Where to Eat:

The Merchant House
406 South Broadway
Greenville, OH 45331
Telephone: 937 459 4405

Where to Drink:

Kennedy Vineyard
3911 State Route 722
New Madison, OH 45346
Telephone: 937 273 8381