Revealing the Treasures and History of Notre Dame Cathedral in Paris

20 May 202514 May 2025

It was a magical moment when I approached the Notre Dame Cathedral in Paris as the bells began to toll. Looking up towards the tall spires of the French Gothic cathedral, I admired its gorgeous facade. The statues and decorations reveal an incredible story of history that fascinated me. It is no surprise that the Cathedrale of Notre Dame is one of the most renowned of all Catholic churches in France.

Notre Dame is dedicated to “Our Lady”, the Virgin Mary and Mother of Christ who, according to Catholicism, intercedes on behalf of those who pray to her. A statue in the center of the portico depicts Mary presenting the Son of God to the city of Paris, while a pair of angels looked on.

My eyes were drawn to the simple circular window that dates back to 1225 AD. Each stained glass pane tells the story of the Zodiac and the “Labours of the Months” which were traditionally linked together artistically. The Labours were common in Medieval and Renaissance artwork that symbolized rural activities that are associated with each month of the year.

As I approached the cathedral, I could not help but notice the three arched entrances with multiple statues and figures. The Portal of the Last Judgment in the center is the largest and most ornate. The far right entry is the Portal of St. Anne and to the left, the Portal of the Virgin. Exploring the many stories and Biblical depictions, I began my exploration of the cathedral with the tale of St. Denis.

St. Denis is credited with bringing Christianity to the ancient town of Parisii, a Roman settlement who worshipped demi-gods. His mission to convert the pagans enraged the Roman priests and Denis was beheaded. Ancient tradition claims that Denis stood up and with this head tucked under his arm, began walking north towards Montmartre where he would determine his final resting place at the Mount of Martyrs. This miraculous story increased the number of Christians in Paris and the pagan temple was soon replaced by a church.

Judgment of the world was a common theme among artists during the Renaissance and the Notre Dame has its own story to tell. Above the doorway of the central portal, Jesus is shown on his Judgment Throne seated above an angel and demon weighing the souls of man. While man’s fate hangs in the balance a deceitful demon cheats the scales by adding more weight in hopes to win more souls to the dark side. The souls of the faithful are lined up on the left as the souls of the condemned are chained and led away to their demise. While some of the wicked are blindfolded or carried off unwillingly, one man’s doom comes in the form of a flaming cauldron as he dives in headfirst.

Above the arch yet below the statue of Mary is a row of 28 statues representing the Kings of Judah. During the time of the French Revolution, the locals mistook these effigies as the much despised kings of France and decided to remove their heads. A local schoolteacher collected the heads and disposed of them by burying them in his backyard. For years they remained underground until 1977 when they were discovered and exhumed. The originals are now on display at nearby Cluny Museum, while the current statues have been restored.

Having studied the façade of Notre Dame, I continued towards the right doorway and reached the entrance into the church.

The cathedral is magnificent with its long central nave measuring 426 feet long leads to the altar.

The beautifully carved columns on each side reach up to ten stories high while the walls are decorated with paintings, sculptures and a row of stained glass windows above the columns. The arches above look as though they are praying hands while the stained glass windows burst with color as the outside light seeps in. The minimal light brings forth a cavernous atmosphere of the church as David and I begin our walk towards the altar.

The architecture is truly Gothic known for its simple columns, stone buttresses, stained glass windows and ingenious arches which crisscross to support the roof. Built in the typical floor plan of a basilica, it resembles a cross, where a crossbeam intersects at the location of the altar. The ominous size of the cathedral, measuring 157 feet wide can seat up to 10,000 worshipers at a given time. Towards the back are several chapels to explore.

The altar is where the priest conducts Mass and where the sacraments of the Communion are blessed. Just behind this sacred table is the beautiful Pieta, carved in the 17^th century. The two cherubs that flank each side of the sculpture represent the kings Louis XIII and his son, the Sun King, Louis XIV.

Located in the right transept of the cathedral, the statue of Joan of Arc memorializes the young teenage warrior who led her country to protect the city of Paris from the English. Her allies would later turn against her after hearing her claims that she heard heavenly voices, condemning her to burn at the stake. Opposite the statue is the only rose window with its original medieval glass.

Located on the back side of the choir walls are beautifully carved scenes from the resurrection of Jesus. Ahead on the right is the Cathedral Treasure which contains a reliquary housing some of the most important artifacts to include the Crown of Thorns, a fragment of the Holy Cross and one of the Holy Nails from the crucifixion of Christ.

I enjoyed exploring the interior of Notre Dame couldn’t wait to reach the top of the stairs for scenic views of Paris. Standing in line for close to 20 minutes, I purchased my ticket and made the trek to the top. Surrounded by the famous gargoyles, the panorama could not have been more spectacular, with views of the Seine, surrounding neighborhoods of Paris and the Eiffel Tower in the distance.

This ancient cathedral, with its 200 foot tall bell towers, ornate façade filled with interesting stories, extravagant rose windows and famous gargoyles, there is no doubt why the cathedral of “Our Lady” is France’s most famous church.

Have you visited the Notre Dame Cathedral in Paris? What part of the tour was most memorable for you? I would love to hear about your experience or answer any of your questions if you would kindly leave a comment below. Many thanks for reading about my amazing visit to Notre Dame Cathedral and wishing you many Happy Travels!

What to See and What to Do:

Cathedrale de Notre Dame
Place du Parvies de Notre-Dame
75004, Paris, France
Telephone: Cathedral – 01 55 42 50 10; Tower – 01 53 10 07 00; Crypt – 01 55 42 50 10

Admission Fee: The cathedral is free. The treasury is 3 Euros and a view from the towers is 8.5 Euros. A visit to the crypt is 6 Euros.
Transportation: Nearest Underground Train Station: Cite, Saint-Michel; Nearest Bus/Tram Route: 21, 24, 27, 38, 47, 85, 96
Hours: Cathedral Mon – Fri 8 – 6:45, Sat – Sun 8 – 7:15; closed some religious feast days; Treasure Mon – Fri 9:30 – 6, Sat 9:30 – 6:30; Sun 1:30 – 6:30. Tower: April – September daily 10 – 6:30 (Jul – Aug Sat – Sun 10 am – 11pm; October – March daily 10 – 5:30. Archaeological Crypt: Tues – Sun 10 – 6
Amenities: Additional Information; Guided tours (free, times vary) audioguide (moderate)
Scenic View: A climb to the top of the tower provides extravagant views of Paris, the Seine and the Eiffel Tower in the background.
Length of Visit: 2.5 hours to include the cathedral, a trip to the towers and exploring the facade of Notre Dame.
Tips for Your Visit: Be prepared to stand in a long line for a trip to the towers through the left entrance. There may be a line to enter the cathedral, but in most instances, the line moves quickly.

Where to Stay:

Four Seasons Hotel George V Paris
31 Avenue George V
75008, Paris, France
Telephone: 33 1 49 52 70 00

Where to Eat:

Au Bougnat
26 Rue Chanoinesse
75004 Paris, France
Telephone: +33 1 43 54 50 74

David and I wanted to share a couple of starters, so we were determined to try duck while in France, We absolutely loved the terrine with pistachios, foie gras and served with a compote of red onion. The flavors were earthy and sweet while the pistachios gave the dish an added crunch. The creamy Veloute mushroom soup and the Burgundy snails were loaded with robust flavors of garlic. Seasoned with Parmesan shavings, the risotto was perfectly executed served with green asparagus.

What to Eat:

Beef Borgonion is France’s equivalent to a beef stew but better!
Fresh Bread from the Boulangerie
Cheese
Chocolate Croissants
Coq au Vin is an extraordinary French chicken stew
Creme Brulee is an egg custard that has been torched on the top to create a crisp layer
Crepes are an egg based wrap filled sweet or savory fillings
Croque Monsieur or Croque Madame are croissants filled with sweet or savory fillings such as cheese or ham.
Duck which is listed as canard on the French menu
Escargot
French Onion Soup
Frites are France’s fancy French fries
Frog Legs
Frois Gras is a duck pate
Macarons are deliciously light airy pastries made from sugar and almond flour
Meringues
Profiteroles are cream puffs

What to Read:

The Hunchback of Notre Dame, by Victor Hugo
The Sun Also Rises, Ernest Hemingway
Les Miserable, by Victor Hugo
The Life Before Us, by Romain Gary
All the Light we cannot see, by Anthony Doerr
Suite Francaise by Irene Nemirovsky
Perfume by Patrick Suskind

Photo Guide for Paris:

Avenue des Champs Elysses for street scenes and upscale restaurants and hotels
Eiffel Tower for fabulous views of the city
Galeries Lafayette Haussmann for gorgeous architecture
Jardin du Luxembourg for nature
The Louvre for art and architecture
Montemartre for the art scene and architecture
Notre Dame Cathedral for amazing views
Paris Bird and Flower Market for interesting people watching
Paris Metro for street scenes
Sacre Coeur for sunsets and panoramic views
Saint Michel and the Latin Quarter for street scenes

The Rose Window on the South Side of the Cathedral

The Eiffel Tower: The Most Visited Attraction in the World

11 February 20253 May 2025

We had just finished dinner at Café de Flore located on Boulevard St-Germain, not far from the Eiffel Tower. David and I decided to take a leisurely walk, strolling along the Seine. Passing the Quai Voltaire and approaching the Musee d’Orsay, we could see the glittering lights of the Eiffel Tower in the distance. Within minutes, we stood at the base of the Tower, gazing up towards the complicated latticework and wide arches admiring its sturdy architecture.

Staring in complete awe of Gustave Eiffel’s magnificent design, I recalled that the Parisians were not so accepting of the Tower when it was first erected, some comparing it to the Tower of Babel. Intended as the centerpiece for the 1889 World Exhibition, the tower would also commemorate the centenary celebration of the French Revolution. Completed in just over two years, Gustave Eiffel agreed to finance the tower’s construction in exchange for any financial profits over the first twenty years.

The Eiffel Tower or “La Tour Eiffel” stands 984 feet high and was the tallest building of its time. In addition to its height it was also considered an extraordinary technological advancement.

The Eiffel Tower represented the iron architecture of the Industrial Revolution. Constructed as the colossal entrance for the World’s Fair, it’s unique structure and curvature was simply genius while the open lattice design and exposed iron support beams equalized the wind. According to Gustave Eiffel it was “an expression of mathematical equation and structural phenomena.”

During our visit to Paris, we found ourselves visiting the Eiffel Tower to take in the views during the day and to experience the beauty of the Parisian lights at night. Visitors can access the three floors of the Eiffel Tower by elevator and the first floor by a set of stairs. The first platform is 187 feet above ground where there is the 58 Tour Eiffel restaurant as well as family friendly buffets and a gift shop. I dropped off my stamped post cards so that they would be post marked from the “Tour Eiffel”.

When the Eiffel Tower was initially unveiled, the first floor platform showcased a Flemish bar which served Alsatian cuisine, a brasserie and two restaurants, The Brebant, considered a chic French restaurant with a view of the Champ-de-Mar as well as a Russian restaurant on the northeast corner. Each wooden pavilion could seat 500 guests and the kitchens were built on the underside of the platform.

The second platform reaches 377 feet above ground offering extravagant views of the city. In addition, the world renowned Jules Verne Restaurant and shops are located on this floor. David surprised me with reservations at the Jules Verne Restaurant and I could not wait for us to return in a couple of days to experience a luxurious dinner.

The Eiffel Tower was nearing completion by March of 1889 as it soared over nine hundred feet. The elevators were ready to be installed, but the curvature design of the tower posed a challenge. In the end, Eiffel contracted with American Otis Elevator who invented a system that was years ahead of technological advancement. The observation platform, enclosed by glass, would provide visitors an incredible view of Paris on a clear sunny day.

The Universal Exposition of 1889 officially opened on the sixth of May. Exhibits showcased the latest in modern science and technology revealing the advances in electricity, telephone communications and the phonograph. Attendees enjoyed colorful parades, explored replicas of exotic markets, sampled foods from foreign lands and indulged in the customs of countries from every corner of the world. Buffalo Bill introduced Europe to Annie Oakley who thrilled the spectators with her sharp shooting skills and grand tents reenacted the shoot outs of the Wild West. Yet, while attendees were being introduced to such new inventions as popcorn, they would have to wait another two weeks before they could ascend the great tower.

Spectacular views await visitors on the third floor towering 905 feet above ground. From here, one can experience panoramic views of Paris’ city landmarks (such as the capitol building), explore the reconstructed office of Gustave Eiffel and sip on champagne while taking in the panorama. I imagined the experience to be just as exciting as the day the Eiffel Tower opened at the World Exposition. I would have to wait a couple of days to see.

Fast forward to dinner at the Jules Verne Restaurant and as we arrived I felt like a million dollars. An exhilarating feeling overtook me as we rode the elevator up to the second floor. David mentioned that he would not spare any expense to ensure that we enjoyed this moment, and we most certainly did. We each ordered the six-plats meal that included wines that complimented each course, taking our time to savor each bite.

Once we completed our dinner, we couldn’t pass up the opportunity to reach the top of the tower and enjoy a glass of champagne. Even at night, the view was spectacular and the perfect ending to our exceptional visit to Paris. We prepared ourselves to leave the Eiffel Tower and made our last stroll looking out over Paris. We took one last look up into the starry night sky and boarded the elevator for our ride back down to the Champs de Mar.

No one could have ever imagined that The Eiffel Tower, scheduled to be dismantled in 1909, would host close to 7 million visitors a year. Once the subject of controversy among Parisians, La Tour Eiffel has become the most visited monument in the world, offering tourists such as David and I the opportunity of a lifetime.

Have you visited the Eiffel Tower in Paris? Did you take the elevator up to the top? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my exciting experience at the Eiffel Tower and wishing you many Happy Travels!

What to See and What to Do:

The Eiffel Tower
Champ de Mars
5 Avenue Anatole France
75007, Paris, France
Telephone: +33 8 92 70 12 39

Admission: 15.50 Euros all the way to the top; 9 Euros for the first two flights of stairs; 5 Euros to climb the stairs to the first or second level; not covered under the Museum Pass
Hours: Open daily from mid-June to August from 9AM to 1:45AM; last ascent to the top at 11PM; and to lower levels at midnight (elevator or stairs);
Tips: Advanced reservations are highly recommended to eliminate waiting in long lines. Purchase tickets online at www.toureiffel.paris up to three months in advance or by phone at +44 11 23 23. Tickets sell out fast from April through September, so book as soon as possible.

Where to Stay:

Four Seasons Hotel George V Paris
31 Avenue George V
75008, Paris, France
Telephone: 33 1 49 52 70 00

Where to Eat:

Le Jules Verne Restaurant
Avenue Gustave Eiffel
75007, Paris, France
Telephone: 33 1 45 55 61 44

Tips: There is a dress code and reservations book up quickly.

The Mystery of Stonehenge

21 January 20253 May 2025

My friend David arrived in London where we spent time with his son and girlfriend. Before leaving for Paris, we made plans to visit Stonehenge which had been on our bucket lists for quite some time. Deciding to make a day of it, we booked a tour that included a stop at the luxurious Windsor Castle and the charming town of Bath.

Before we reached the entrance to Stonehenge, we could see the Stone Circle from miles away. In the distance, the stones seemed small and unassuming until the bus continued up the drive to the Visitor Center and an eerie wave of fog rolled in

Stonehenge, a unique, circular arrangement of bluestone, is located 80 miles west of London in the county of Wiltshire in the central part of southern England. Standing in the midst of English farmland, the closest town to this architectural phenomenon is Amesbury, 2.5 miles east.

David and I agreed that had we not read about Stonehenge prior to our arrival, we may have left here more confused. The mere fact that this structure had survived thousands of years is enough to appreciate its simplicity. We debated on how the rocks could have been arranged so long ago with limited tools. So mystifying and magical,

Archaeological estimates date the first initial stage of Stonehenge to have been built around 3,000 BC when the large circular stonework was erected. Sarsen stones were placed in the shape of a horseshoe while an additional circle of bluestones were added in between them about 500 years later.

What remains of Stonehenge today is the ring of thirty stones that stand 13.5 feet high, 7 feet wide, weighing about 25 tons per stone. Recent scientific finds have uncovered burial mounds nearby which date back to the Bronze Age, long after the stones were initially raised.

The fog was beginning to lift as we departed the bus at the Visitor’s Center and boarded a tram that took us to a path leading to Stonehenge. There were several posted placards along the trail leading to Stonehenge providing additional information about the structure as well as additional earthworks surrounding the Stone Circle.

We came to a fork in the path where we could take a short detour to the Heel Stone where the Avenue meets the earthwork enclosure. This rock remains in its natural state, untouched by tools. Legend declares that it was here where the devil threw a stone at a friar, leaving the friar’s foot imprint upon the stone. We thought the stone resembled a whale jumping up from the ocean. Yet one thing is certain, the stone was positioned to mark the rising sun on the day of solstice.

Retracing our steps, we made a left towards the Stone Circle, identifying the larger, outer circle of sarsen stones (“hard silicified sandstone found scattered naturally across chalk areas of southern England”) the smaller formation of bluestones towards the center. Had the weather cooperated with a bit of sunshine, we may have been able to see the orange-brown and blue colors of the stone.

We identified stone lintels and tried to imagine Stonehenge when it was first constructed known as the place of the “hanging stones”. Making an educated guess, we tried to determine where the altar stone would have been located. We wished we would have brought binoculars to try to find the slaughter stone or to identify stone number 53, which is said to show evidence of the Mycenaen civilization. Because the Stone Circle is roped off to preserve the land within and surrounding the stones, we were limited to how close we could reach the structure.

Surprisingly, at about the time we were ready to make our way back to the Visitor’s Center, the sky began to clear up just enough for us to explore the huts of the prehistoric inhabitants near Stonehenge and make a quick stop at the gift shop to purchase a Stonehenge Woolly Jumpers Sheep Tea Pot.

Prehistoric in nature, several theories have tried to explain how these stones at Stonehenge were erected and why. The most popular beliefs are that it was once a Druid temple or a cult center. It may be a simple as a place where ancestors worshipped or as complicated as an astronomical computer for predicting eclipses and solar events. We may not determine the reason in our lifetime, but Stonehenge is undoubtedly a once in a lifetime experience during the summer solstice and continues to attract over one million visitors per year.

Have you visited Stonehenge? Did you take an excursion from London or stay local? If you are interested in learning more about this fascinating World Heritage site, I recommend the book by Christopher Chippindale titled, Stonehenge Complete. Many thanks for taking the time to read about my visit to Stonehenge and wishing you many Happy Travels!

What to See and What to Do:

Stonehenge
Amesbury
Salisbury SP4 7DE, United Kingdom
Telephone: +44 0370 333 1181

Admission Fee: £19.50 for adults (16 – 59); £11.70 for childrens ages 5 -15; children for and under are free; Seniors (60+) are £17.60
Hours: Open daily from 9:30AM to 5PM
Amenities: Outdoor archaeological site, museum, cafe, museum store, restrooms, special events
Scenic View: The Stonehenge Archaeological site
Length of Visit: 1 – 2 hours
Tips for Your Visit: Do not climb over the ropes; stay within public areas permitted by visitors. Check out the exhibits. During my visit, there were over 250 archaeological artifacts on display from pottery to ancient human remains.

Where to Stay:
Budget Hotel

George Hotel
19 High Street
Amesbury, Salisbury
SP4 7ET, United Kingdom
Telephone: 44 1980 622108

Where to Eat:

Solstice Bar & Grill
Mid Summer Place
Tidworth, Wiltshire SP4 7SQ
United Kingdom
Telephone: +44 0845 241 3535

What to Read:

Stonehenge, by Bernard Cornwall
Stone Lord: The Legend of King Arthur, the Era of Stonehenge, by J.P. Reedman
The Pillar of the Sky, by Cecilia Holland
A Brief History of Stonehenge, by Aubrey Burl

Exploring London and Paris through Gate 1 Travel

3 December 20243 May 2025

Booking a last minute trip to London and Paris through Gate 1 Travel, this vacation would include many first experiences for me. l would finally be exploring two of the most popular travel destinations for the first time and managing my travel through an independent tour company. I could not pass up this deal where I would spend three days in London and then three days in Paris for under $1400, including round trip flight from Columbus, a flight to Paris from London, transportation to and from the airport, three excursions and the additional single supplement fee, which is usually an outrageous add-on.

For London, my tours included bus transportation throughout the city, a ride along the Thames and a day touring Bath, Windsor and Stonehenge.

In Paris, I booked the Hop On/Hop Off bus which also included a river cruise down the Seine, a night tour of Paris and a day in Versailles. Granted, I am taking my chances by traveling in February for the weather, but I am up for the challenge.

The day of departure arrived and for starters, the Delta flight coming in from JFK was delayed. I would not be able to make my connection. The gate agent stated that I would need to come back tomorrow and that they would rebook me for an earlier flight. In hopes that they would help me reach my destination by tomorrow morning, I explained that I was traveling light with a carry on and wanted to see if there were other flights traveling to Heathrow. I was so happy when Rodney was able to reroute me through Atlanta. The flight was currently boarding and was only a couple of gates down from where I was standing. I would be arriving an hour and a half later, so I called Gate 1 Travel and they made arrangements to have a driver pick me up at my rescheduled time.

Arriving in Atlanta, I needed to reach Terminal E and we had arrived in Terminal B. Everything was running smoothly to reach my gate in Atlanta and shortly after taking a seat in the concourse, Zone 3 is called and I board the plane, eager to find my seat. I am so relaxed and looking forward to take off. What a crazy start to my trip, but it is all working out in my favor.

I decided to watch The Girl on the Train and soon after leaving Atlanta, I was provided dinner which includes pasta, shrimp cocktail, salad, cheese and crackers and a brownie. I ordered a couple of glasses of white wine (included with the international flight) in hopes that I will be able to fall asleep sooner. Unfortunately, it seemed to have the opposite effect and I could not manage to find a comfortable position. After the movie, I played a couple of games of Bingo and finally rested before I realized that daylight was slipping through the window.

This was possibly one of the worst landings I have ever experienced, not by any fault of the pilot, but apparently we had wind gusts of 30 to 40 miles per hour. I was so happy to be on the ground and ready to bolt for ground transportation.

Customs and immigration took less than ten minutes and I was in search of the driver, so kindly arranged by Gate 1 after reaching baggage claim. I finally found Fernandes after searching through a crowd of hand-held signs and learned that he would be picking up additional passengers to include a newlywed couple and another solo traveler.

I was so happy that I packed my winter coat, scarf and umbrella at the last minute with a forecast of rain, rain and more rain. Our driver explained that the winds were exceptionally strong and unusual for this time of year. Leaving the Heathrow Airport, the scenery from the airport to the West End was grey and industrial. I would be staying at the charming Ambassador Hotel for the next three days.

I checked in at the front desk and learned that I was too early to enter my room, and that the hotel staff was working quickly to help accommodate a large group that was waiting in the lobby. I was asked to take a seat and they would call me as soon as my room had been cleaned. I picked up a few brochures and reviewed some of the additional tours available and within minutes I was dropping off my luggage and heading out into London to find a bank to exchange some money, Off to find a place for Fish and Chips and a pint. Welcome to London.

Trying to reach the Thames River where I could reach Westminster Abbey, somehow, I managed to walk in a circle in an hour’s time. I’m not sure if I was lost because I had not had enough sleep or of it was merely because I could not read the map. I found the MetroBank where I exchanged $100 for British Pounds (72 BPs to be exact) and by now starting to feel hungry. I asked the bank attendant if she could direct me towards a restaurant with fish and chips, which was easy enough. Just around the corner is the Earl’s Court Tavern Taylor Walker and within 20 seconds I am entering the pub. I placed my order for a pint of Punk IPA and the Ultimate Fish and Chips, not settling for anything less than ultimate on this vacation.

Either I was extremely hungry, or this was the best fish I had ever tasted. The batter was perfectly crisp and warming me up on the inside. I had as much malt vinegar as I wanted for drowning my fish and fries, careful not to contaminate my peas. My bill came to a little over 18 BPs without the tip and the pub began to fill up for happy hour just as I was ready to leave.

Exiting the pub, the wind had picked up and my hair was flying in every direction possible. The sky was spitting rain and I was being pelted by dirt and any type of debris that could have been picked up in 30 degree winds. I thought it best to turn in early and reach my hotel before dusk.

There were several apartments and pubs where the local police were assisting with flying debris from balconies and windowsills. I was ready for a great night’s sleep so I could wake early to watch the sunrise down at the Thames. The weather was once again calling for rain, so I would be prepared with my raincoat, umbrella and new pair of wellies.

I arrived at the hotel, unpacked my belongings and turned on the television, which is something I do not typically do on holiday. Flipping through channels, I happened upon the British Bravo television show of the Ladies of London, where I watched a couple of episodes back to back. Seriously, now I will need to find the Eclipse Bar so I can order a watermelon martini and isn’t Sophie the most amazing Brit with her fabulous hair?

Needing to have at least a couple of hours of sleep before the early dawn, I finally switched off the telly and feeling a bit knackard (tired), I enjoyed an amazing night of restful slumber. I can’t wait to explore London tomorrow!

Have you been to London? What fun “touristy” things did you attempt during your visit? I would love to hear all about your adventure if you would kindly leave a message in the comments section below. Many thanks for reading about my first day (short as it was) in London and wishing you many Happy Travels!

What to See and What to Do:

Watch Ladies of London on the local television station!

Check out my later posts for a list of amazing attractions in London…

Where to Stay:

The Ambassadors Hotel
16 Collingham Road
Kensington, SW5 0LX
London, United Kingdom
Telephone: +44 20 7373 1075
Photo Credit: Ambassadors Hotel London

Where to Eat:

Earl’s Court Tavern
Taylor Walker
187 Earl’s Court Road
London, SW5 9RL
United Kingdom
Telephone: +44 20 7370 2760

I ordered the Fish and Chips and a local beer for dinner.

What to Eat:

Fish and Chips – fried fish and French fries
Sunday Roast with Yorkshire Pudding – usually eaten from noon to five on Sundays
Full English Breakfast – includes eggs, sausages, potatoes, mushrooms, blood pudding, tomatoes and toast
Pie and Mash – typically a simple steak and kidney pie or pork pies, this is a classic British comfort food served with mashed potatoes and gravy
Bangers and Mash – which is sausage served with mashed potatoes and gravy
Cockles – a small type of clam
Eton Mess – a dessert made of merengue, cream and strawberries
Sticky Toffee Pudding – a moist sponge cake baked with dates or raisins and smothered in toffee sauce served with custard or ice cream
Afternoon tea – with teacakes, scones, jam and clotted cream as well as champagne and tea
Beef Wellington – filet steak covered with pate and wrapped in puff pastry

Where to Drink:

Eclipse Bar
158 Old Brompton Road
South Kensington, London, SW5 0BA England
Telephone: +44 20 7259 2577

What to Read:

The Light Over London, by Julia Kelly
London: The Biography, by Peter Ackroyd
The Five, by Hallie Rubenhold
London: A Travel Guide Through Time, by Dr. Matthew Green
The Diaries of Samuel Pepys

Photo Guide to London:

Inside the Natural History Museum
Oxford Street and Regent Street – lovely street photos
Neal’s Yard – colorful surroundings
Notting Hill and Ladbroke Square- upscale architecture
Portobello Street and Hillgate Place – pastel colored flats
Leadenhall Market
Peggy Porschen Cakes
Coppa Club
Churchill Arms Pub
Tower Bridge
St. Paul’s Cathedral
Millennium Bridge

Corfu, Greece…the Favorite Vacation Destination for an Empress

8 May 20233 May 2025

Overlooking the Mandraki Harbor in Corfu, the old fort displayed evidence of Venetian influence with images of winged lions resting on its fortification.

Kerkyra, more commonly known to tourists as Corfu, is located just off the mainland of Greece, between the Adriatic and Ionian Seas. Corfu Town is a popular port with a strong Venetian influence as exhibited in its architecture.

Throughout the maze of streets in the Old Town, there were several streetside cafes.

One of the more interesting areas of Corfu Town was Liston. Because it had once been occupied by the French, the country’s influence on Corfu was visible in its architecture. Fashioned after the Rue de Rivoli, it was a replica of one of Paris’ most famous streets. The French ruled here from 1797 to 1814 (with a brief rule by the Ottoman in between), and then later the British from 1814 to 1864.

In the early days when the Venetians ruled Corfu, only the noble and aristocrats were permitted to walk among the arcades.

Through the alleyways I caught a glimpse of the beautiful flowers cascading from archways and apartment balconies.

The Church of Agios Spyridon was located a few blocks behind the Liston. Built in the 16^th century, it displays ceiling murals designed by Panagiotis Doxaras.

I love the Greek tradition of placing candles in the sand outside of the church.

There are many shops scattered among the streetside restaurants that offer local delicacies. One of the shops provided samples of kumquats and kumquat liquor. Kumquats are a fruit that comes from a tree. They are small, about the size of an olive and resemble the orange in both appearance and taste.

It was time for us to board the bus headed to the Achilleion Palace. Sailboats anchored off the scenic coast as we made our way south during our drive.

The Achillion Palace was built for Empress Elisabeth in 1890 as a second home and retreat from her native Austria. It was later acquired by German Kaiser William II in 1898 after she was assassinated. The palace is now a museum displaying the belongings of both the Empress and Kaiser.

Throughout the mansion there were statues and paintings of Achilles. Achilles was a mighty warrior and Greek hero of the Trojan War. He was killed when a poisoned arrow was shot through his heel, the only vulnerable part of his body.

Another statue on the grounds of the mansion showed Achilles reaching towards his ankle in pain after having been shot. Today we know the tender area behind our foot as the “Achilles Tendon”.

In keeping with the Achilles theme throughout the mansion, the mural inside titled “The Triumph of Achilles” depicted Achilles’ defeat over Hector during the Trojan War. Achilles was riding a chariot dragging Hector behind.

Empress Elisabeth had a tragic life. A year after the death of her son, she decided to build a summer home on the island of Corfu. She grew to love the Greek culture and language and the Achillion Palace was her favorite place with its panoramic view of the island.

Elisabeth’s love of Greek mythology was evident in the entryway of her palace with statues depicting fairies and fauns.

Once I had completed the tour of the Achillion Palace, I took a moment to have a drink at the Nova Bella Vista, a Mediterranean café. It was the perfect opportunity to take in the coast.

We had a short bus ride to the town of Paleokastritsa on the east side of the island where we would visit a monastery, have a group lunch and then hang out at the beach if there is enough time.

The Monastery of the Virgin Mary, also known as Panagia Paleokastritsa, is of Byzantine origin and was first built in 1228. It was a short uphill climb from the beautiful bay of Paleokastritsa. The current structure was from the 18th century and provided stunning views of the coastline.

Even today, there are Greek Orthodox Monks who reside here to hold mass and provide assistance to the local residents. They offer tours of the monastery and grounds and are happy to answer any questions you may have regarding their home.

There are several resident cats who will take the time to play with you during your visit to the monastery. They live here permanently and are cared for by the monks.

As we approached the church, we were reminded that only those dressed appropriately (shoulders and knees must be covered) were permitted to enter. They also requested that we provide a small monetary donation.

Leaving the village of Lakones towards the bay, I was rewarded with a magnificent view of Paleokastritsa and the fir trees.

The crystal blue waters and rock formations below can be explored by kayak. There is a small beach here for those that have brought the proper attire, but soon we would board the bus to head back to the ship.

The bay of Paleokastritsa from the beach was full of craggy rocks. There were several restaurants across the street to enjoy a light lunch and there were a variety of menu items for sale. I did not want to leave the beautiful blue sky and blue sea, the friendly locals and the relaxed atmosphere. I can see why this island is perfect for an Empress.

Have you visited the island of Corfu? Where did you go and what was your favorite activity? I would be happy to hear about your adventures in Corfu if you would kindly leave a message in the comments section below. Many thanks for reading about my visit and wishing you Many Happy Travels!

…dragging Hector behind…

Have you had the opportunity to visit the island of Corfu? What was your favorite part of your visit? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my amazing visit to Corfu and wishing you many Happy Travels!

What to See and What to Do:

Old Venetian Fortress
Corfu, 491 00 Greece

Admission Fee: 6 Euros per person and 3 Euros for seniors
Hours: Open daily from 8AM to 8PM
Amenities: restaurant (expensive), restrooms, ice cream and refreshments
Scenic Views: The views of Corfu Town and the Ionian Sea are spectacular from the fort.
Length of the Tour: 2 – 3 hours
Tips for Your Visit: The entrance is located in front of the Liston near the Explanade. The climb to the top to see the lighthouse is steep. The walking paths are a bit slippery, so wear appropriate walking shoes. When the cruise ship is in port, the fort can be quite busy and with only one restroom, the lines can be long. The attraction is not handicap accessible.

Church of Agios Spyridon
Platytyra, Corfu, 49100
Telephone: +30 26610 39912

Admission Fee: No charge, but a small donation is much appreciated
Hours: Open daily from 7AM to 8PM
Length of the Tour: 1 hour
Tips for Your Visit: Wear appropriate dress which requires the shoulders and knees to be covered.

Achilleion (Achillion) Palace
Telephone: +30 26610 56245

Admission Fee: 10 Euros per person
Hours: Open daily from 8AM to 9PM
Amenities: restaurant nearby, audio guides, gardens, souvenir stalls, restrooms,
Scenic Views: The views of Corfu Town from the gardens is beautiful.
Length of the Tour: 2 – 3 hours
Tips for Your Visit: Have your passport/identification ready for renting the audio guide. When the cruise ship is in port, the palace can be quite busy and they have priority over individual entries, so go early in the day or late afternoon to escape the crowds.

The Monastery of the Blessed Virgin Mary, also known as Panagia Paleokastritsa
Kavos, Greece

Admission Fee: No fee, but be prepared to make a small contribution
Hours: Open daily from 8AM to 9PM
Amenities: restaurant with stunning oceanside views. udio guides, gardens, souvenir stalls, restrooms,
Scenic Views: Beautiful view of the Paleokastritsa up the climb and the restaurant also has amazing views
Length of the Tour: 1 – 2 hours
Tips for Your Visit: The walk up the hill to the monastery is quite steep. Wear comfortable walking shoes and bring water if the temperature is warm. There is a monk available to answer any questions you may have.

Where to Stay:

MarBella Corfu
Agios Ioannis Peristeron
49084 Corfu, Greece
Telephone: +30 26610 711836

Where to Eat:

Cafe Liston
Kerkiras 10
Kerkiras, 491 00 Greece
Telephone: +30 2661 045528

What to Eat:

Baklava is layers of phyllo dough filled with nuts, spices and sweetened with honey
Greek Salad
Greek Wine from Santorini is unique as the grapes are grown in volcanic ash
Gyros
Lamb
Local Olives
Mashed Fava Beans (Fava me Koukia)
Moussaka is an eggplant or potato based pie with meat and cheese
Pomegranates
Saganaki is a phyllo pastry stuffed with cheese and covered in honey
Souvlaki are meat kabobs made from lamb, beef or chicken
Spanikopita is a phyllo pastry filled with spinach, cheese, and sometimes onion
Tomato Fritters made with tomatoes and onion, they are spiced either with oregano and peppermint then deep-fried
Tzatziki is a yogurt based sauce with bits of garlic, onion, cucumbers, olive oil and lemon. Pita bread is usually served with this dish for dipping.

What to Read:

The Rough Magic by Mary Stewart
The Raven Witch of Corfu by Effrosyni Moschoudi
The Holiday by Erica James
Stars of Fortune by Nora Roberts
Invincible Summer by Alice Adams
The Venetian House by Mary Nickson

Photo Guide for Corfu, Greece

Old Town Corfu (Kerkyra)
St. George’s Church in Kerkyra
Achilleion Palace
Palaiokastritsa and the Monastery
The Gorge at Agni Bay
Cape Drastis
Vlacherna Monastery (near Mouse Island)
Canal d’Amour
Sunset at Loggas Beach
Porto Timoni Beach

Garst Museum in Greenville, Ohio – The National Annie Oakley Center

25 February 202122 September 2024

Visiting the Winery at Versailles in Ohio, I was surprised to learn that Annie Oakley was from nearby Greenville. The winery was once home to her aunt and Annie would visit over the summer. I decided to take a mini-field trip to check out Greenville and learn more about the little girl they nicknamed “Little Sure Shot”. Not only was there a statue of the famous sharpshooter, but an exhibit venue dedicated to her at The Garst Museum.

Born on August 13, 1860, Annie Moses was the fifth daughter of Jacob and Susan Moses and grew up a poor country girl. When her father and stepfather died, she learned to shoot game to feed the family at a young age. No one knows how she was named Annie Oakley but some say it was the surname of the man that helped her escape her difficult life while others claim she took the name from a suburb of Cincinnati.

By the time Annie was 10 years old, the Darke County Fair had become a major local event and it was probable that she had attended and could have even competed in the shooting competitions.

By the time Annie was 16, she had met and married Frank Butler, who was also a professional marksman. Frank was 10 years older than Annie and was born in Ireland. Annie met him on a visit to see her sister who had moved to nearby Cincinnati. During their meeting, Frank was immediately smitten with her while Annie fell for his poodle named George.

In 1885 Annie joined Buffalo Bill’s Wild West show, a theatrical production which demonstrated various reenactments that included Cowboy and Indian scenarios as well as sharpshooting. Living her life out of a suitcase, Annie’s husband traveled with her and was also a performer in the show.

One attendee mentioned that she was a “small girl among the rough plainsmen.” standing at only five feet tall. In 1890 she arrived in Paris to perform with the Wild West show and later headlined at the 1893 World’s Fair in Chicago. She was presented with many awards and pins that she wore while performing. She was the first woman to become an international superstar.

Annie Oakley would eventually retire from the Wild West show and settle with her husband in Nutley, New Jersey and later in Cambridge, Maryland (known as the Annie Oakley House). The couple did not have children, but were very fond of their adopted dog, Dave.

Annie Oakley “paved the way for women to ‘compete in a man’s world’ without compromising her integrity and femininity.” It was her opinion that “every woman should know how to handle guns as naturally as they know how to handle babies.”

In 1925, Annie’s health declined and was living in Greenville, Ohio with her sister, Emily. At the age of 66, Annie died from complications with pneumonia on November 3, 1926. She is buried in Brock Cemetery near Greenville.

Annie’s story is one of success and tenacity. Growing up with nothing, her hard work paid off resulting in her accomplishments and in becoming a role model for young girls to compete in sports. Achieving awards and fame, she never forgot her humble beginnings.

Have you visited the Annie Oakley exhibit at the Garst Museum? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my visit to Greenville’s Garst Museum and wishing you many Happy Travels!

What to See and What to Do:

Garst Museum
205 North Broadway
Greenville, OH 45331
Telephone: 937 548 5250

Admission: $12 for adults, $11 for seniors, $9 for youth, $9 for Darke County Genealogy Society Members, Free for children aged 5 and below and for DCHS Members
Hours: Tuesday – Saturday from 10AM to 4PM & Sunday from 1PM to 4PM, Closed Mondays, Major Holidays and the Month of January
Amenities: Historical exhibits, educational exhibits, research center, historic figures, museum store and special events
Tips: Allow yourself plenty of time to visit each of the exhibits and wear comfortable shoes.

Where to Stay:

The Inn at Versailles
21 West Main Street
Versailles, OH 45380
Telephone: 937 526 3020

Where to Eat:

The Merchant House
406 South Broadway
Greenville, OH 45331
Telephone: 937 459 4405

Pig candy and the Monte Cristo sandwich….absolutely amazing!

Where to Drink:

Kennedy Vineyard
3911 State Route 722
New Madison, OH 45346
Telephone: 937 273 8381

What to Read:

Annie Oakley, by Charles J. Shields
Annie Oakley: A Captivating Guide to an American Sharpshooter Who Later Became a Wild West Folk Hero, by Captivating History
Life and Legacy of Annie Oakley, by Glenda Riley

A Famous Wedding Takes Place at Malabar Farm State Park

16 July 201918 September 2024

Hollywood seems so far from Ohio, but for a pair of movie stars who wanted to escape the limelight of Los Angeles, Mansfield became the perfect location to wed and escape the paparazzi.

I began my visit to Malabar Farm State Park at the home of Louis Bromfield, standing on the front porch of the farmhouse. I looked out onto the open land and could see stately maple trees and endless rolling hills. It was a beautiful sunny day for a tour of the house followed with a wagon ride around the property.

Walking across the threshold, I was surprised to hear the theme of the Mickey Mouse Club playing on the grand piano where a small crowd had gathered.

The grand entrance of the home included beautifully restored wooden floors and elegant wallpaper. Original Audobon prints were displayed on the walls as well as artwork from friends and family.

I imagined Mrs. Bromfeld preparing for her day as she checked her daily planner or making calls on her rotary phone to confirm an appointment. Would she have planned a lunch date with her girlfriends, booked her weekly facial or scheduled a fitting for a gown before a special event? I couldn’t help but allow my mind to wander about the endless possibilities.

While the home was in great condition, there was evidence of wear and tear as displayed in the downstairs’ half bathroom. The floors were stained and the walls could have used a little upgrade.

The artwork was unique in each room with a variety of paintings. One of my most memorable moments was gazing into several beautiful farmland photos by artist Grandma Moses, who took up painting in her late 70s.

In 1896, Louis Bromfield was born in Mansfield, graduating high school in 1914. He attended Cornell University to study agriculture and after one semester, returned home, Helping his grandfather with the farm, Bromfield became injured and put his education on hold.

A year later, Bromfield returned to college at Columbia University to study journalism. As WWI began, he learned that there was a shortage of ambulance drivers and decided to join the military. It was here that he met, Walt Disney, Ernest Hemingway, Ray Crock and Gertrude falling in love with the French countryside.

Bromfield returned to the United States after the war and lived with his sister, a pianist living in New York City. While here, he became a Broadway critic in his early 20s and wrote for the entertainment section of the New York Times.

Often drinking at the local bar, it was here that Louis met Humphrey Bogart. Ironically, Louis had just recently given Bogart a bad review of his play, suggesting Humphrey give up acting. Despite the negative press, they somehow became great friends.

In 1921, Louis married Mary Appleton Wood, a rich socialite whose father owned Appleton Publishing Company. Honeymooning in Paris, they returned to Mansfield and built their beautiful property. Mary wasn’t thrilled to live at Malabar Farms and made it clear that she stayed because of her love for her husband.

The Bromfields had three children, Anne, Hope and Ellen. Their photos were displayed on the mantle of the fireplace located in the guest room. Hope and Ellen would go on to marry and have lives of their own living in Montana and Brazil, respectively. Anne had never married and lived with her father until his death.

Thirteen of Bromfield’s forty books were best sellers and based on his experiences on the farm. Some of his most recognized works include The Green Bay Tree, Lost Generation and Autumn Wind.

In addition to writing books, Louis was also a screen writer as well as a member of New York’s “Cafe Society.” His income was an impressive $2500 per week.

In 1938, Walt Disney employed Louis to write the screenplay for the story of Ferdinand and to supervise its animation. Based on the popular children’s book from 1936, I was surprised to learn that the production was considered a short film, lasting under eight minutes. Cells of the animated works were presented to Bromfield’s daughters and are on display at Malabar Farm.

Bromfield was known for his love of dogs, especially boxers, where at one time he had eighty of them on the farm.

Louis Bromfield’s novel, “The Rains Came” became a movie in 1938. An aspiring actress from the 1930s and 40s, Myrna Loy, starred in the film which is based on the story of a British aristocrat who moves to India with her husband. She meets a gentleman and befriends him but becomes enamored with a surgeon who doesn’t take much notice of her.

Years later, Louis would receive a call from Humphrey Bogart that would transform the farm into a wedding chapel for two of America’s most beloved stars. It was here, in 1945, where Humphrey wed Lauren Bacall despite their 25-year age difference. The decision to marry at Malabar was to escape the paparazzi and press of Hollywood. They arrived in Mansfield under police escort as they immediately applied for their marriage license at the courthouse. The wedding ceremony took place that day in the presence of their beloved friends and they departed for Hollywood the next day.

The Bromfields decorated their living room similar to their space in Paris. Because they loved to entertain their guests, they temporarily removed furniture to make way for social events. The mirrored wall is covered with 48 stars of the 1939 American flag.

One of my favorite spaces in the house was the large dining room with its elegant chandelier and casual sunroom. On the white table, there were several wedding photos and a copy of their marriage certificate on display.

Exiting the kitchen, we were invited to board a tractor pulled hayride. Ready to explore the rolling hills and the surrounding tall trees, we passed by the family cemetery, a large pond, the Bromfield barn and the Malabar Farm Restaurant.

The hayride dropped us off at the barn and I was excited to see several animals boarded here. The rambunctious baby goats chased each other within the enclosure. I couldn’t help but stay to watch them play for awhile before deciding to have lunch at the nearby Malabar Farm Restaurant.

Bromfield led a colorful life before returning back to his native home of Ohio. Malabar Farms, the 32-room mansion standing in the midst of 600 acres of farmland in Pleasant Valley, was once the home of Pulitzer Prize-winning Louis Bromfield and the setting of a Hollywood wedding.

Have you had the opportunity to visit Malabar Farms State Park? Did you tour the Louis Bromfield home? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my visit to Malabar Farms and wishing you many Happy Travels!

What to See and What to Do:

Malabar Farms State Park
4050 Bromfield Road
Lucas, OH 44843
Telephone: 419 892 2784

Malabar Farm House – The guided tour of the Bromfield family house lasts 75 to 90 minutes and is not recommended for small children

Admission Fee: $6 per adult, $5.40 for seniors, $4 for youth and no charge for children 5 and under
Hours: April: Sat – Sun at 11AM and 2PM most weekends. Call ahead. Memorial Day through Labor Day: Sunday to Thursday: 11AM & 2PM, Friday and Saturday: 11AM, 2PM and 4:30PM; Labor Day through October 31^st: Tuesday through Sunday 11AM and 2PM; November and December: 11AM and 2PM; November – December: Saturday through Sunday: 11AM and 2PM most weekends. Call ahead. No tours on December 24^th, 25^th and 31^st; Closed January through March.
Tips for Your Visit: Call ahead of time for tour dates and times.

Where to Stay:

Landoll’s Mohican Castle
561 Township Road 3352
Loudonville, OH 44842
Telephone: 419 994 3427

Where to Eat:

Malabar Farm Restaurant
3645 Pleasant Valley Road
Lucas, OH 44843
Telephone: 419 938 5205

This restaurant has amazing farm-to-table menu items. Try the Maytag Bleu Filet Mignon.

What to Read:

Pleasant Valley, by Louis Bromfield
The Farm, by Louis Bromfield

An Authentic Audubon Print

Disclosure: Please refer to our blog disclaimer tab for more information.

Las Vegas’ Paris Hotel: Spending New Year’s in Luxury

19 January 201921 September 2024

My great friend, Peter surprised me with a New Year’s weekend trip to Las Vegas where we stayed at the Paris Las Vegas Hotel & Casino. He had recently sold the small biotech company that he owned, so there was so much to celebrate. We had both visited Las Vegas many times in the past as it is a popular destination for pharmaceutical events, so the idea of sitting among the indoor cafes sipping café au laits instead of rushing around to all of the venues was a delightful change to our schedule.

We took a later flight for the added drama of seeing the city lights at night. A short hop from San Francisco, we would land in a little over an hour where he had a limousine waiting and a bottle of Veuve Clicquot for the ride. Approaching Las Vegas Boulevard, I could not take my eyes off of the Eiffel Tower, watching it come into view until the limo finally arrived. Standing at the base, I was in awe of this monumental replica, half the size of the original and all lit up like the City of Light.

Strolling through the resort we couldn’t help but notice the reproductions of famous Parisian landmarks. We reached our hotel suite with a beautiful view of the Eiffel Tower and after having admired the Las Vegas Strip from our room, I noticed an envelope addressed to us on the table. I thought it was another surprise from Peter, but soon realized that we were offered two nighttime passes for the Eiffel Tower Experience, compliments of the Paris Hotel. We called to secure a time which left us with a couple of hours to explore the hotel and take a photo of the tower from its base.

We arrived fifteen minutes early and congregated at the elevator where there were several others waiting to make the ride up to the 46^th floor. Adequately bundled up, I found myself rubbing my hands together in anticipation of the windy, cold weather. Although Las Vegas sits in the middle of a desert, the temperature drops at night bringing with it a chill in the air. We boarded the lift and upon reaching the top, we were afforded spectacular views of colorful lights that seemed to go on for miles. We stayed long enough to watch the Bellagio fountain from this vantage point and agreed that we should stop by the next day to arrange for a front row seat from one of the restaurants. It was getting late and our noses were growing cold when we decided to return back to our rooms and settle in for the night.

We could not have asked for a more beautiful morning nor a more beautiful view as we ordered breakfast at Mon Ami Gabi. Hearty crepes with a side of steak frites could not have been a more perfect Parisian meal before setting off for a visit to the Bellagio. Planning a leisurely day ahead, Peter wanted to watch the fountains from inside and the only thing on my mind was Jean Philippe Patisserie. It has become my obsession when I visit Vegas to take note of the new creations made from this bodacious boutique confectionery. With tickets for the production of “O” later that evening at 4PM, we knew it would be wise to confirm the theater entrance ahead of time. We spent the rest of the day at The Bellagio with the exception of coming back to the hotel to prepare for the show.

Peter made reservations at the Italian restaurant, Martarano’s, located inside of the Paris Hotel. We started out with the Fried Calamari Bubzy spiced with a sweet and spicy chili sauce, which was the perfect heat for me, while Peter required more spice thinking the sauce was a little too sweet for his liking. In addition, we shared a Homemade Mozzarella & Tomato Salad which is similar to a Caprese Salad without the balsamic vinegar. The mozzarella melted in my mouth with its freshness while the basil added a whole new level of umami. Our main entrees included the Bucatani Carbonara, the perfect pasta with pancetta, cream, black pepper and Parmigiano-Reggiano while Peter decided on the Veal Marsala made with Florio Sicilian marsala wine sauce with mushrooms.

We realized we had quite a while before bringing in the New Year, so we stopped by La Cave so I could pick up a bottle of wine that we could open while I freshened up and Peter checked his emails. We are not the nightclub types nor do we gamble, so our plans were to stop by the Napoleon’s Lounge for a drink and roam the casino to people watch, which was the perfect night for the occasion. Gorgeous gowns and fancy dresses were accompanied by men in suits with some in tuxes. The crowded casino and lobby proved everyone to be in high spirits ready to carry the night into the early hours of the morning.

The bartender at the Bellagio invited us to stop by earlier, so we decided to take him up on the invitation, order a bottle of champagne and place bets on what time we would finally make it back to the room. The night was vibrant, which gave us a new level of energy and we had so much to celebrate. We discussed our plans for our last day in Vegas and I was looking forward to my massage at the Paris Spa. We were also excited about spending a day back in San Diego where we first met to celebrate a friend’s birthday and enjoy a day of hiking, which has always been our favorite activity. The New Year was already promising to be a wonderful start to our relationship, new jobs and a crazy year of travel. And as the countdown began, we had already decided to make this the best year possible. Happy New Year!!

What did you think about the Paris Las Vegas? Have you had the opportunity to visit and if so, did you enjoy any of the amenities? I would be interested in hearing about your stay if you would kindly leave a message in the comments section below. If you would like to know more about the Paris Las Vegas, I would be so happy to answer any questions you have if you would leave a message in the comments section as well. Many thanks for reviewing my experience at the Paris Hotel and wishing you many Happy Travels!

What to See and What to Do:

Paris Las Vegas Hotel & Casino
3655 Las Vegas Blvd. South
Las Vegas, NV 89109
Telephone: 877 796 2096

Eiffel Tower: The main attraction of the hotel is the Eiffel Tower Viewing Deck. Built half the size of France’s world-famous landmark, visitors can board the elevator 46 stories high for spectacular views of the Las Vegas strip.

Nightly Light Show: From sunset to midnight, the Eiffel Towerlights up every 30 minutes in similar fashion to the Paris landmark.

Shop the Paris Hotel: Reminiscent of the lovely neighborhoods of Paris, the Las Vegas shops along Le Boulevard are set along cobblestone walkways.

Book a Spa Treatment: Voie Spa & Salon offers a wide variety of services including massages, facials, manicures & pedicures.

Where to Stay:

Paris Las Vegas Hotel & Casino
3655 Las Vegas Blvd. South
Las Vegas, NV 89109
Telephone: 877 796 2096

With over 2700 rooms, there are several options to meet your budget.

Where to Eat:

Nobu: Paris Las Vegas Hotel & Casino
3655 Las Vegas Blvd. South
Las Vegas, NV 89109
Telephone: 702 946 4007

My favorite is the lobster shiitake salad and I always save room for dessert…the Yuzu Cheesecake.

What to Eat:

There are several restaurants at Paris Las Vegas, but I also like to venture out for a cheap buffet in the Old Vegas district.

What to Read:

Fear and Loathing in Las Vegas, by Hunter S. Thompson
Leaving Las Vegas, by John O’Brien

Photo Guide for Las Vegas:

“Welcome to Fabulous Las Vegas” Sign
The Paris Hotel Entrance and Eiffel Tower
The Luxor Walkway and Sphinx
The Excalibur Hotel
New York New York Hotel
The Arc de Triomphe at the Paris Hotel
The Eiffel Tower view from the Bellagio
The Bellagio Fountains and its Conservatory and Botanical Gardens
The Rose Covered Entrance to the Mayfair Supper Club at Bellagio
The Linq Promenade with views of the High Roller and Inside the High Roller
The Venetian Stairs and Lobby
Gondola Ride at the Venetian
The Venetian Bridge
The Stairs at Wynn Las Vegas
Neon Museum signs
Fremont East District sign
Retro Vegas Sign
Abbey Road
The Empty Club
Fremont District Murals
Red Rock Canyon’s Red Rocks and Joshua Trees
Valley of Fire State Park – Slot Canyon, Fire Wave, Mouse Tank Road, Pastel Pink Canyon
Seven Magic Mountains
Mrs. Coco’s Cafe (book in advance)
Hoover Dam
Canyon West (about 2 hours from Vegas)

Disclosure: Please refer to our blog disclaimer tab for more information.

Reflecting Back Over 2018 Travel and Blog Posts

29 December 201827 July 2024

What a great year for travel! From conquering France to exploring the Wild West of the United States, it was a wonderful year of exploring 2 continents and 5 countries. There were past memories of travels gone by as well as discovering amazing sites in my own back yard! Here are some of my favorite photos from this years’ travel blogs and the amazing journeys I experienced in 2018!

Asia

Philippines

Naomi’s Heart Mission in the Philippines: A Day of Travel

Flying Into Hong Kong Before Reaching the Philippines

Caribbean

A Port Day in Dominica

The View of the Cruise Ship in Dominica

Puerto Rico

Walking Tour of San Juan: Part 1

The Raices Fountain in Old San Juan, Puerto Rico

Walking Tour of San Juan: Part 2

The Cementerio de San Juan

Raices Restaurant

Authentic Puerto Rican Costumes at Raices Restaurant

Sunny San Juan

My First Mofongo Experience

Europe

Italy: Rome: St Peter’s Facade

St. Peter and the Keys

Monaco: A City of Wealth

The Wealth of Monaco

Monaco: The Port of Monaco

Strolling the Port of Monaco

Spain: Barcelona and Its Architecture

La Sagrada Familia

Middle East

Israel

Bethlehem: Shepherd’s Field

The Chapel of the Angels

Bethlehem: The Church of the Nativity

The Altar of the Nativity

Turkey: The Topkapi Palace

The Topkapi Palace

United States

United States: California

Joshua Tree National Park

The Joshua Tree

La Jolla Cove, California

Beautiful La Jolla Cove, California

Seals at La Jolla Cove, California

A Day in Morro Bay

Visiting the Rock at Morro Bay

A Weekend in San Diego

The Coronado Hotel

United States: Connecticut

East Haddam

United States: Georgia

Savannah

Strolling Through Savannah

United States: Maine

Acadia, Whale Watching and Visiting the Doubling Point Lighthouse

Acadia National Park

Enjoying the Coast of Maine in Rockland

Kayaking Near Owl Head Lighthouse, Maine

United States: Massachusetts

Salem

Touring the House of the Seven Gables

United States: Michigan

Oswald’s Bear Farm

Feeding a Baby Bear at Oswald’s Bear Farm

United States: Nevada

Harrah’s, Las Vegas

Slot Winners at Harrah’s

Las Vegas

Welcome to Las Vegas!

United States: New York

An Afternoon at Niagara Falls

The Gorgeous Falls on the US Side

United States: Ohio

Cincinnati: The Blind Lemon

The Patio in Winter

Cincinnati: Krohn Conservatory

Exploring Krohn Conservatory

Columbus: Inniswood Hike

Strolling through Inniswood Metro Park during Winter

Columbus: Zoo Lights

Wildlights at the Columbus Zoo

Ohio Festivals:

The Banana Split Festival

Making our own Banana Splits at the Banana Split Festival

Medieval Life at the Renaissance Festival

Exploring the Ohio Renaissance Festival

United States: Ohio Wineries

A.R. Winery

Buckeye Lake Winery

Gervasi Vineyard

Entering Gervasi Vineyard in Canton, Ohio

Charcuterie Plate at Gervasi Vineyard

Henke Winery and Restaurant

Hundley Cellars

Lakehouse Inn and Winery

Moyer Vineyard Winery & Restaurant

Vinoklet Winery

Winery at Versailles

Yellow Butterfly Winery

United States: Rhode Island

Cliff Walk

A Furry Friend on Cliff Walk

United States: South Dakota

Deadwood

Mount Rushmore

Visiting Mount Rushmore, South Dakota

United States: Wyoming

Wyoming, Cody

Beautiful Landscape from Cody, Wyoming

It is amazing how much ground one can cover in a year! This year will be another amazing travel year! Where did you go in 2018? Do you have any plans for this year? I would love to hear from you! Leave a message in the comments section! Happy Travels!

Disclosure: Please refer to our blog disclaimer tab for more information.

What’s Happening in 2018? My Travel and Blog Schedule for Next Year

12 January 201816 September 2024

I am so excited for the many opportunities I have for travel this year! Here is an overview of my travel schedule for 2018 and what you can expect to read on The Suite Life of Travel!

Travel Schedule, 2018:

Will start out celebrating the New Year with a week in San Francisco and a long weekend in Las Vegas!

My best friend will be marrying late winter/early spring, so a few days in Miami and a few more in Tampa to check out possible real estate! Super excited!!

Work will take me to Montreal and Quebec City, where I will extend my stay in Canada with a vacation along the east coast.

Photo Credit: Best of Italy Photos

I will wrap up my spring travel plans with a Mediterranean cruise….ALL EXPENSE PAID!! This is my first writing assignment as the ship I will be sailing has an all new itinerary!

Summer plans include exploring more of my home state of Ohio!

Photo Credit: AFS

Late summer, I will spend ten days on African Safari and visiting friends in South Africa, many thanks to some friends that live there! I will make the drive up to Victoria Falls, check out a rescue where I will volunteer to assist and interact with animals that require medical care before heading back to the States….a possible side trip to include Madagascar??!!

Photo Credit: VRBO

My last overseas (tentative) trip, will be spending a couple of weeks on the island of Sicily taking cooking classes and exploring the island by rail. Any suggestions or recommendations for places to stay are appreciated!

I will be speaking at two conferences this fall….one in San Francisco and Seattle, so a couple of added days to my itinerary will fit in just perfect.

Wow! So much to anticipate and so many more plans to make. I have quite a few writing projects in the works and look forward to seeing where this year leads!

Blog Schedule, 2018!

Continued coverage of my Ohio outings (lots of posts about Cincinnati this year) as well as Wine Wednesdays will continue!

Winter posts will include my December west coast trip to San Francisco and Las Vegas as well as last year’s last minute trip to London, Windsor, Bath and Stonehenge!

Check out my National Parks in the West/Midwest series coming in May and July.

Paris takes center stage in August with a side trip to Versailles.

September makes a detour back to the US with a weekend in Yosemite.

I can’t wait to share my insights on New Orleans, which is full of restaurant recommendations and amazing things to do in the “Big Easy”!

And the rest of the year will cover my recent trip to Jordan and Israel which will carry on into 2019!

Hang out with me to explore some amazing locations across the world and to hear about my exciting adventures! Thanks for reading my updated posts to “The Suite Life of Travel” and wishing you many Happy Travels!

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