Tag Archives: cincinnati

Things to Do in Ohio in November

Chateau Laroche, A Labor of Passion

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My fairytale adventure began at the entrance of Chateau Laroche in Loveland, Ohio.  Locally known as Loveland Castle, this medieval mansion was an amazing labor of love and a symbol of one man’s passion and fascination with castles.  It was here that Harry Andrews pursued his dream to design and build a chateau of his own, taking fifty years to complete.

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As I entered the estate, there was a beautiful tribute to Mr. Andrews and photographs that journaled his progress in the building of his beloved home.

I was welcomed by Larry Crachting, one of the Knights of the Golden Trail, a society founded by Andrews and a group of his friends.  He reminisced about Harry and his heart for the local boy scout organization as well as his life and passions. It was no surprise that  the KOGT continues on through its current members preserving a piece of Cincinnati history.   Allowing visitors to tour the castle is a wonderful way to carry on the memory of Mr. Andrews and his Chateau La Roche.

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I began my self-guided tour of the castle starting in the dungeon.   The tight curved stairway leading to the bottom of the ground floor felt eerily familiar to other dark stone buildings I had visited before.   I took a quick moment to look over my shoulder to make sure the door had not closed behind me.   As  I entered the open room with a prison at the far end, I noticed the “wild man” lurking behind the barred door and then exited the same stairs bringing me back to the main floor.

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I climbed a second set of stairs to the living quarters which was much more specious and open.  A long wooden table with chairs filled the room as a meeting place for the members of the Knights of the Golden Trail.  Hanging from the wall was each knight’s coat of arms, representing their heritage and ancestry.  I imagined the knights would meet here to discuss their next item of business or maybe  their next battle strategy.

I was fascinated by the structural details of the castle. The arches as well as the stone layers give the architecture  an added depth to its interior.  Crevices and storage areas in Harry’s room displayed additional items such as personal photos, paintings and artifacts.  The extension of the balcony provided a scenic view overlooking the Little Miami River, while the tiered gardens could be seen from the upper terrace.

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One of my favorite rooms in the castle was Mr. Andrews’ bedroom which reminded me of a tower with its domed ceiling.  The room is blocked off, but one can clearly see the fireplace, hearth and medieval painting on display.   Harry Andrews mentioned in one of his documentary videos that his colleagues did not believe that he would be successful in creating the dome, but obviously he proved them wrong.

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Leaving Harry’s room,  a corner display showcased two suits of armor while the hall was lit by a spectacular light fixture.

Looking closely at the stone in the wall, large rocks had been labeled with locations from all over the world.  I also noticed a listing of the ten commandments as well as more suits of armor.

I was just wrapping up my tour of the interior of the castle when I happened upon a room with a looped video on display.  Three documentaries provided additional information about Harry Andrews and Chateau Laroche.   My favorite film was a clip of Harry which captured his sassy sense of humor, his vibrant personality and passion for his castle and organization.

I learned from the video that the castle was based on various fortifications that Andrews once visited after serving in the war in Europe.  Sitting on only one acre of land, Chateau Laroche has 31 rooms, 88 battlements and 4 towers that stand 38 feet tall.   The sandstones used to create his castle came from the creek bed of the Little Miami River within walking distance of the chateau.  Additional blocks of concrete were made by Harry to complete the project when he had run out of useful sandstone.

It was his education at Colgate College in 1916 that ignited a love for the medieval castle as he studied Greek, Roman and Egyptian architecture.

After watching the documentaries, I strolled past the rooftop and realized it was not open to the public.  It was quite noticeable that the structure was not stable, blocked off only to be seen through a wrought-iron door.

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I was looking forward to exploring the grounds of the chateau and began making my way to the ground floor.  I was impressed with the beautiful arches that led to the garden, which seemed to radiate with a golden glow from the sunlight.

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A walk through the gardens felt as though I was visiting an authentic medieval castle and its grounds. The three terraces were adorned with potted plants and rose bushes which were wonderfully fragrant.

Found in unexpected places are private gardens of solitude with elegantly simple arbors.  These modest gathering areas are perfect for taking some time to enjoy the outdoors and admire the scenery of the chateau.

I had completed my tour of Chateau Laroche and was touched by the dedication of Harry Andrews to complete his fabulous masterpiece.  It is estimated that he gave 22,000 hours of his life to creating this castle, responsible for 95% of its construction.  Over 2500 bags of cement, in addition to the sandstone, were used to build the fortification.

Harry himself was considered a medical marvel having survived meningitis while serving in the military.  There is an absolutely fascinating story about his recovery that can be seen at the chateau.

If there was ever one who knew his calling in life, it was Harry Andrews.   Watching older videos of Mr. Andrews, I felt a sense of appreciation for his passion for castles and for bringing about an organization dedicated to “doing good”.  The Knights of the Golden Trail continue to this day with approximately 60 members who have adopted the legacy that Harry has left to them and his wishes to maintain the castle.  Who could have ever imagined that a man, once pronounced dead, would come back from the dead to finish his life’s purpose?

Have you had the opportunity to visit Chateau Laroche and learn about the extraordinary life of Henry Andrews?   I would love to hear about your experience if you would kindly leave a message in the comments section below!  Many Thanks and Happy Travels!

What to See and What to Do:

Chateau Laroche
12025 Shore Drive
Loveland, OH
Telephone:  513 683 4686

  • Admission Fee:  $5 per person, children 4 and under are admitted free of charge.
  • Hours:  Daily from 11AM to 5PM;  April 1st to September 30th open everyday including holidays;  October 1st to March 31st open everyday, closed on holidays
  • Amenities:  Site Rental, picnicking, games and puzzles, ghost tours, gardens, video
  • Scenic View:  Views from the castle overlook the property and gardens.
  • Length of Visit:  1 – 2 hours
  • Tips for Your Visit:  Maximum of 40 parking spaces available.  The restroom upstairs is closed to visitors.

Where to Stay:

TownePlace Suites by Marriott Cincinnati Northeast Mason
9369 Waterstone Blvd.
Cincinnati, OH  45249
Telephone:  513 774 0610

Where to Eat:

Paxton’s Grill
126 W. Loveland Avenue
Loveland, OH  45140
Telephone:  513 285 8147

The Caesar Salad with Blackened Grouper and a bowl of Hungarian mushroom soup was the perfect lunch combo!

 

 

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Engineering Fabulous Wines, Vinoklet Winery

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It was a beautiful day, so I planned a visit to Vinoklet Winery & Restaurant on Cincinnati’s Westside.   As I pulled into the parking lot, I was more than surprised by the number of cars and was having a difficult time finding a parking space.

Vinoklet hosts a buffet style dinner over the weekends and is also a popular place for hosting events.  That evening, there was a family reunion, a business dinner as well as a bachelorette party.  I was incredibly grateful that the hostess found a small table for me in a corner when I explained I was interested in a wine tasting.

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In addition to sampling wine, I decided to purchase the cheese tray which included Swiss, Cheddar and Pepperjack cheese, pepperoni, crackers and grapes.  It was the perfect amount for the tasting, but I wished that I had booked a reservation for the buffet-style meal where fish, steak and shrimp were grilled to perfection served with salads, sides and decadent desserts.

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There are a total of nine wines available for tasting, arranged from dry to sweet with the reds to my left and the whites on my right.  I began my tasting with the Brother Joe, a cabernet sauvignon described as “A premium red wine made with cabernet sauvignon, merlot, cabernet franc and chambourcin grapes.  Rich ripe flavors with an elegant finish”.

The Cincinnatus was next, which is a “dry red table wine made with Merlot and Chambourcin grapes.  Vibrant flavor with a harmonious finish”.  I picked up a bottle for our family cookout that weekend, knowing it would be perfect with steak.

I enjoyed the Sunset Blush and It was such a great, refreshing wine that I ordered a glass after my tasting.  This is a “semi-sweet wine made with Catawba, Vidal and Niagara grapes. Aromatic fruit with a zesty finish.”

The last red wine on the list was the La Dolce Vita, translated as “The Sweet Life” in Italian.  It is a “sweet red dessert wine made with Chambourcin and Concord grapes.  Soft and fruity to enjoy anytime”.

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Halfway into my tasting, I had the privilege of meeting Kreso Mikulic, the owner of the winery.  Checking in with his guests, he was enjoying a glass of wine.  Making his rounds, he stopped by my table after coming in from outside and we chatted a few moments about his winery.

Kreso is originally from Croatia, where wine was a part of his everyday life.  Just like many of the northern Italians, each of the members in his village grew their own grapes to produce wine for their families.  He actively participated in the process as a child and has years of experience making extraordinary wines.

Kreso went on to become an electrical engineer, moving to the US and finding work with the General Electric Aviation division.  He is credited with a variety of patents for the aerospace industry.   Once he retired, he opened the winery in 1980 and has been hosting guests in Colerain for nearly forty years.

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Sunset Blush

Continuing with my fifth sample, I learned that the Traminette is a grape blend of the Seyve, a French American hybrid with the vitis vinifera of German descent.  It is the next wine on my list and described by Vinkolet as a “premium wine with spicy characteristics of honey and florals”.  The taste was strongest towards the back of the tongue.

Tears of Joy is definitely a drier wine and is made with Vidal Blanc grapes.  It is “crisp and full of flavor yet soft to the palate”.  It was a little too dry for me, but I really enjoyed the Dreamer, a semi-sweet wine made with Vidal Blanc grapes and an Ohio favorite, the Niagara. The winery labels it as “perfectly balanced and delicate to the taste.”

In Vino Veritas was another favorite wine at Vinoklet Winery.  Also made with Niagara and Vidal Blanc grapes, this is sweeter than the Dreamer and would be a great wine to enjoy on a summer afternoon.

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Passion was the last wine in the tasting and was absolutely delicious.  I couldn’t resist and had to purchase a bottle to enjoy at home.

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What I liked most about the winery was that it is also a restaurant and banquet facility.  Located on rolling hills, I enjoyed walking out to the acres of vineyards that would soon produce grapes over the summer months.  Relaxing at the bonfire after dinner is a favorite pastime with many of Vinoklet’s customers and the sunsets from here are absolutely breathtaking.

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The Weekend Dinner option includes the buffet and there are Weekend Grillouts over the summer months offering a wide selection of meats.  In the evening, the winery sets up the fire pit when the weather permits.

Vinoklet Winery is the perfect location to enjoy an evening meal or celebrate a special event.  With the scenic views, delicious foods and award-winning wines, we found the winery more than exceptional.  What makes Vinoklet so special is also memorialized in Kreso’s philosophy.  When it comes to wine, “the best wine is the wine that pleases you the most”, and at Vinoklet Winery there are so many award-winning options from which to choose.   It doesn’t take a rocket scientist to make wines, but it certainly doesn’t hurt to be an engineer.

Have you visited Vinoklet and do you have a favorite wine from the winery? Do you have a favorite Ohio winery?  I would love to hear about it to experience it for myself.  If you would kindly leave a message in the comments section below, that would be great! Many Thanks for reading about our evening wine tasting at Vinoklet and wishing you many Happy Travels!

What to See and What to Do:

Vinoklet Winery & Restaurant
11069 Colerain Avenue
Cincinnati, OH  45252
Telephone:  513 385 9309

  • Hours: The winery is open from noon to 5 PM on Tuesday, noon to 8 PM on Wednesday and Thursday with wine tastings from noon to 4 PM, noon to 11 PM on Friday and Saturday with wine tastings from noon to 4 PM, from 1 PM to 5 PM on Sunday.  The winery is closed on Monday.  Hours are seasonal and are subject to change.  Please refer to the winery’s website for any updates to its hours of operation and schedule of events.
  • Amenities:  Weekend entertainment, dining, wine tastings, outdoor seating, online shopping, wine, private events and scheduled events
  • Tips for Your Visit:  Please note that the wine tastings are only provided during certain hours and are subject to change.  As always, please drink responsibly.

Where to Stay:

Hampton Inn Cincinnati – Northwest/Fairfield
430 Kolb Drive
Cincinnati, OH  45014
Telephone:  513 942 3440

Where to Eat: 

Enjoy the buffet at Vinoklet on Wednesdays and Thursdays or visit on Friday and Saturday nights for the opportunity to grill your own entree with a selection of side dishes, desserts and of course, wine!

Exploring the Original Settlement of Cincinnati at Yeatman’s Cove

With overcast skies and perfect temperatures, I set out to visit Cincinnati’s Riverbank along the Ohio River.  Starting at West Freedom Way, I toured the National Underground Railroad Freedom Center, strolled through Smale Park and walked east towards Sawyer’s Point and Yeatman’s Cove.

Yeatman’s Cove was a part of the original settlement of Losantiville, renamed Cincinnati in 1790 as well as the site of Fort Washington.  With spectacular views of the Ohio River, this recreation area is located between Smale Riverfront Park and Berry International Friendship Park.

The park stretches about a mile along the banks of the Ohio to include several displays and placards detailing the history of Cincinnati.  On Mehring Way is the National Steamboat Monument, a replica of the American Queen Riverboat’s paddlewheel standing three stories high.  Several stainless steel smokestacks display the names of the riverboats that transported passengers and goods up and down the river in the 19th and 20th centuries.

The Procter & Gamble Pavilion at Sawyer Point hosts an annual Summer Concert series.  A family-friendly venue, the events are free and offer food, drinks and alcohol for purchase.

In the early 19th century, Cincinnati was referred to as “Porkopolis” based on its production of pork products traded along the banks of the Ohio. In 2000, when I first moved to Cincinnati, the city was hosting the “Big Pig Gig” where local businesses could sponsor one of 400 fiberglass pigs to decorate for its public art installation.  Over twenty years later, several of these art displays can be found around Cincinnati.  Lucius (Lucky) Quinctus Pigasus stands in Yeatman’s Cove.

Check out the Instagram, BigPigGig for the location of what remains of the pigs.

Several markers lined along the park display key historical events in Cincinnati’s history as well as local prehistoric findings.

A statue of Lucius Quinctius Cincinnatus, for which the city was named, stands at Yeatman’s Cove.

Another view of Cincinnatus from the Arches and Overlook at the base of the Purple People Bridge. Daniel Carter Beard Bridge (also known as the Big Mac Bridge) in the background connects downtown to I-275.

Looking towards the west side is a spectacular view of the Serpentine Wall.  Completed in 1976, the structure acts as a barrier to help contain the floodwaters of the Ohio River.   A great place to picnic, this space is also perfect for taking in the local fireworks and other riverfront events.

My final stop before lunch is Yeatman’s Cove Park, the original settlement of Cincinnati which took place in the winter of 1788.  A beautiful sculpture by David von Schlegell marks the location of Cincinnati’s beginnings.

By now, I have made arrangements to meet some friends at Moerlein Lager House for lunch and looked forward to sampling their beers as well as vintage ales from Cincinnati.

Have you had the opportunity to visit Cincinnati’s riverfront?  Did you have a favorite stop on your tour?  I would love to hear about your experience if you would kindly leave a message in the comments section below.

Many thanks for reading about my exploration of the Ohio River al Cincinnati and wishing you many Happy Travels!

What to See and What to Do:

Sawyer Point Park & Yeatman’s Cove
705 East Pete Rose Way
Cincinnati, OH 45202
Telephone:  513 352 6180

Where to Stay:

AC Hotel Cincinnati at The Banks
135 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 744 9900

Where to Eat:

Moerlein Lager House
115 Joe Nuxthall Way
Cincinnati, OH  45202
Telephone:  513 521 2337

What to Eat: 

  • Skyline Chili:  My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce.  I always pick up two York peppermint patties after cashing out.  Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese.  Additional toppings include onions and beans.
  • LaRosa’s Pizza:  A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce.  My favorite menu item is the Caprese pesto Flatbread Pizza.
  • Graeter’s Ice Cream:  It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich.  Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
  • Montgomery Inn BBQ:  Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience.  Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals.  Load up on their amazing BBQ flavored Saratoga chips,
  • Glier’s Goetta:  While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy.  Most breakfast restaurants carry it as a side, especially the local cafes and diners.
  • BonBonerie:  One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Where to Drink:

AC Hotel Rooftop Bar
135 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 744 9900

What to Read:

  • Eligible:  A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
  • Running, by J.T. Cooper
  • Dead Witch Walking, by Kim Harrison
  • Beloved, by Toni Morrison
  • Double Dutch, by Sharon M. Draper
  • Romiette and Julio, by Sharon M. Draper

Photo Guide to Cincinnati:

  • City Hall – inside and Out
  • Smale Riverfront Park
  • Union Terminal
  • Roebling Suspension Bridge
  • Washington Park
  • Krohn Conservatory
  • American Sign Museum

The Blind Lemon Cafe, Mount Adams, Cincinnati

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Maneuvering the hilly streets of Cincinnati’s Mount Adams is a challenge but the views of downtown Cincinnati from here are spectacular.  Tucked away on Hatch Street is the Blind Lemon, a comfortable, cozy bar which I frequented the year of 2000.  I was first introduced to this magnificent speakeasy by a friend who resided around the corner and called this his second home.  I recall the first time I entered the narrow corridor which opened into a beautiful courtyard with a fireplace in the center.  It was a chilly, fall night and the smell of smoke and the warmth of the fire was an atmosphere of pure bliss.  On a crisp night, we would order hot buttered rums or coffee to minimize the chill and for the warm summer nights, the Blind Lemon Pain Killer or a Lemontini would kill the heat.

It became customary to pass through the tunnel-like entrance and grab a seat in the courtyard.  We rarely entered the bar, unless to meet a friend, and stayed for a couple of hours before venturing off to our next locale.  I enjoyed the nights when we would take a seat in the dark, dimly lit bar where we would explore the unique collection of items from paintings, prints, and pocket watches.  I never grew tired of searching the display of famous people who have passed through the doors.

The Blind Lemon eventually became one of my favorite hangouts as well.  Over time, I learned that the bar had been named for a famous 1920’s Texas blues player, “Blind” Lemon Jefferson.  I was even more surprised when I learned that he was known for “Black Snake Moan”, one of my favorite songs remade by Samuel L. Jackson.  It was Jefferson’s custom to offer live music each night and a tradition that Cincinnati’s Blind Lemon has made its own.

This unique establishment has been entertaining its guests for over 50 years.  A trip to the Blind Lemon is not only a place to gather, but a representation of the history of Cincinnati as well as a hidden tribute to the “Father of the Texas Blues”, Blind Lemon.

Have you stopped by the Blind Lemon for a drink or to check out the atmosphere?   I would be interested in hearing about your visit to Mount Adams if you would kindly leave a message in the comments section below.  Many thanks for reading about one of my favorite places to visit and wishing you many Happy Travels!

What to See and What to Do:

The Blind Lemon Cafe
938 Hatch Street
Cincinnati, OH  45202
Telephone;  513 241 3885

  • Hours:  Open Monday through Thursday from 5PM to 1AM. Friday from 5PM to 2AM, Saturday from 3PM to 2AM and Sunday from 3PM to 1AM
  • Tips for Your Visit:  Fall is the perfect time to visit for the outdoor fire.  The specialties of the house include the Hot Buttered Rum and the Blind Lemon Painkiller.

Where to Stay:

Renaissance Cincinnati Hotel
36 E. 4th Street
Cincinnati, OH  45202
Telephone:  513 333 0000

Where to Eat:

Mt. Adams Bar & Grill
938 Hatch Street
Cincinnati, OH  45202
Telephone:  513 621 3666

During my recent visit, I started out with the jalapeno ravioli, which was spicy and delicious.  Depending on my mood, I will either order the grilled Yellowfin Tuna Steak or the grilled Mahi Mahi which are both served over wild rice with peppers and onions.

Teak Thai Cuisine
1051 St. Gregory Street
Cincinnati, OH  45202
Telephone:  513 665 9800

NOTE: This restaurant is now closed.

What to Eat: 

  • Skyline Chili:  My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce.  I always pick up two York peppermint patties after cashing out.  Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese.  Additional toppings include onions and beans.
  • LaRosa’s Pizza:  A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce.  My favorite menu item is the Caprese pesto Flatbread Pizza.
  • Graeter’s Ice Cream:  It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich.  Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
  • Montgomery Inn BBQ:  Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience.  Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals.  Load up on their amazing BBQ flavored Saratoga chips,
  • Glier’s Goetta:  While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy.  Most breakfast restaurants carry it as a side, especially the local cafes and diners.
  • BonBonerie:  One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Books to Read: 

  • Eligible:  A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
  • Running, by J.T. Cooper
  • Dead Witch Walking, by Kim Harrison
  • Beloved, by Toni Morrison
  • Double Dutch, by Sharon M. Draper
  • Romiette and Julio, by Sharon M. Draper

Photo Guide for Mt. Adams:

  • The view from the Mt. Adams Steps
  • Eden Park Twin Lakes Overview
  • Rookwood Pottery, the location for the famous pottery once made here
  • Eden Park’s fountain and gazebo
  • The Monastery at St. Paul place
  • The Blind Lemon’s firepit
  • The view from Mt. Adam’s Park
  • Celestial Restaurant in Mount Adams – The restaurant is now closed, but you may still be able to use the parking lot.

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The Courtyard during Winter
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The Fireplace inside of the Blind Lemon
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The Other Side of the Fire Place, by the Bar, Blind Lemon
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Inside the Blind Lemon
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The Antiques of the Blind Lemon

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A Mt. Adams Mural
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A Map of Mt. Adams
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 The Streets of Mount Adams

 

My Return Flight on Frontier Airlines: LAS to CVG

PRE-FLIGHT EXPERIENCE:

Since this was my return flight back to Cincinnati from Las Vegas, all of the arrangements had been made ahead of time. You can check out my first experience flying Frontier Airlines at https://www.thesuitelifeoftravel.com/my-first-experience-with-frontier-airlines/

I headed down to the service desk/front desk of Harrah’s to book my transportation from the hotel to the airport. They provide shuttle service for a fee of $10 per person. Unfortunately, I was not able to print out my ticket that night, but I knew I could wait until I arrived at the airport to print out the boarding pass and pay the additional fee for baggage.

DAY OF THE FLIGHT:

I arrived 90 minutes prior to the flight’s departure and again, was met by Frontier Airlines with a long wait for the ticket counter. I approached the ticket agent because I was  leaving from the hotel and unable to print out the ticket for my return flight. Therefore, I did not have my seat selected nor did I pay in advance for my luggage.

The ticket agent quickly processed my paperwork, tagged my luggage and provided me with paper tickets so that I could begin the wait in line for security. Interestingly, I was not charged an additional fee here for my luggage. Thanks Frontier Agent and the Las Vegas Ticket Agents!

The security line seemed quite long but there were several machines available to check carry-ons and screen passengers.  I was entertained by passengers traveling in bath robes while an agitated security agent, repeated the security procedures over and over again.  It seemed as though people may have been too hung over to follow instructions.  The wait lasted about 20 minutes with only a few to spare before I needed to reach my gate.

I was given the first row, middle seats, with plenty of leg room. I slept most of the 3 ½ hour flight back home and it seemed as if in no time I was landing in CVG.  I collected my luggage from the carousel, picked up my car from long-term parking and headed back home. Yeah!

So would I book another flight with Frontier Airlines? Absolutely! Now that I am familiar with their policies and procedures and know what to expect at the ticket counter, this will be a breeze the next time I choose Frontier as my air carrier. Many thanks to all of the employees at Frontier who made my trip uneventful (which is always a good thing) and provided me excellent service!

Disclosure:   Please refer to our blog disclaimer tab for more information.

My First Experience with Frontier Airlines

PRE-FLIGHT EXPERIENCE

I was invited to join a friend for a week in Las Vegas and needed to book flights.  I was so happy to learn that Frontier Airlines flies out of Cincinnati and provides non-stop service.  I carefully watched the price of the flight over the next couple of weeks and we were finally able to secure a deal of $250 per person.

A couple of days before departure, we selected our seats and confirmed Frontier’s luggage policy.  I did not realize that there was a charge to secure seat assignments ahead of time, but for an additional $4, we could book our seats together.  To reserve the  emergency row, we paid an additional $45.

Next, I checked out the baggage policy.  This was extremely confusing.  There were various tier fees for both carry on and checked luggage depending on whether you paid in advance or at the gate.  Either way, the items that I would be bringing with me would not qualify for the free “under the seat in front of me” carry-on.  I would have to pay the additional fee, but decided to pay at the ticket counter.

When we reviewed all of the charges and base fee of the flight, it was well worth the booking our flight through Frontier.  Besides, our fare was only $350, compared to the cheapest fare of $650 and the opportunity to fly direct weighed in Frontier’s favor.  Not to mention we would arrive at 8:30 in the morning, giving us a full day to explore Las Vegas.

DAY BEFORE THE FLIGHT

I printed out our tickets the day before the flight using the airline’s website, www.flyfrontier.com.  The process was simple as I select the tab, MY TRIP/CHECK-IN.  The “Find Your Reservation” appeared on the screen, so I continued by entering our last names and the reservation code that was provided through Expedia.  Once I entered the information, I completed the process and we were ready to fly Frontier the next day.

DAY OF THE FLIGHT

We had an early morning flight so we arrived at the ticket counter at 6:15AM.  We were not able to check our luggage in from outside, but the ticket counter was easy to find and we already had our boarding passes.  There was some confusion because there was no one available to direct us to where we needed to go.  We quickly learned that although we had checked in our bags online the day before, we would be required to stand in line for the ticket agent to take our luggage.  The queue was not too long and we had plenty of time before the flight.

We reached the counter, and paid our $30 per bag and we were headed for security.  Soon we were at the gate and ready for take off.

ABOARD THE FLIGHT

Our tickets told us that we were in Zone 3 we had time to take a seat and relax prior to boarding.  I have to say that our seats were actually quite comfortable.

After take off, the crew came through the cabin to offer us refreshments of snacks and drinks.  We decide to take a look at the menu and I was totally surprised by the prices, but it sure beats having to spend more money for the flight.

We had a perfect flight which arrived in Vegas ahead of schedule.  Go Frontier!

LUGGAGE PICK UP

We departed the plane and realized that we may have missed the carousel for our luggage.  They announced on the flight that we would be picking up our belongings on carousel 28.  Somehow we boarded the shuttle over to Terminal 1 and learned that we needed to go back to Terminal 3 but could not go back the way we came in.  The porter provided us with directions to back track to the correct terminal and our luggage was waiting.  Just a little delay, but we were so happy to be in Vegas.

Have you had the opportunity to fly Frontier?  I would love to hear about your experience if you would kindly leave a message in the comments section below!

To book a flight through Frontier Airlines, visit their website at www.flyfrontier.com.

Disclosure:   Please refer to our blog disclaimer tab for more information.

Historical Christian Moerlein Brewery Reopens at The Banks in Cincinnati

After spending a beautiful day along the Banks of Cincinnati, I was ready for an outside table at  Moerlein Lager House.  With views along the Ohio River and northern Kentucky, I had the perfect Cincinnati Reds pre-game seat to enjoy a hearty lunch and a couple of beers.  The place was flooded in red with Reds game attendees.

Prior to Prohibition, Cincinnati was one of the leading beer producers throughout the United States with nearly one-hundred breweries opening before the 1920s.  One of these brewers was German immigrant, Christian Moerlein.

Moerlein arrived in the United States in 1841 and settled in the Over-the-Rhine neighborhood of Cincinnati popular with German and German-American immigrants.  He began brewing beer in his blacksmith shop before opening the Christian Moerlein Brewing Company on Elm Street in 1853.  He produced over 1000 barrels of beer in his first year of production.

Moerlein created brews that were not only popular in Cincinnati, but throughout the country.  The brewery became the largest in Ohio, the fifth largest in the country and began shipping internationally to Europe and South America.  By 1890, Cincinnati was called the “Beer Capital of the World.”

Unfortunately, with the passing of Moerlein in 1897 and Prohibition shortly thereafter, the brewery closed in 1920.

The Christian Moerlein brand was reintroduced to the public when Christian Moerlein Select Lager was produced by Hudepohl Brewing Company in 1981 and was considered on the “leading edge of the craft beer revolution.”  It was the first beer to pass the strict Reinheigsgebot Bavarian Purity Law of 1516 which requires a beer to contain only four ingredients:  malted barley, hops, water and yeast.

By 2004, local Cincinnatian, Greg Hardman purchased the Christian Moerlein and Hudepohl brands to re-introduce some of the best known brews of Cincinnati.  Six years later, Hardman bought the Husman Potato Chip factory in Over-the-Rhine just a few blocks from Moerlein’s original site.  The first beer produced was the 1861 porter which was introduced on New Year’s Eve 2010 in celebration of Arnold’s Bar and Grill’s 150th anniversary.

I was excited to see an amazing list of Cincinnati retro beers to include Hudy 14-K, Hudy Delight, Hudepohl, Little Kings and Burger on the Lager House menu.  I ordered the Purity Pilsner from their amazing selection , a wonderful light beer.

Moerlein Lager House opened in February 2012 along Cincinnati’s newest neighborhood, The Banks, located along the banks of the Ohio River.  This prime location is also adjacent to Great American Ball Park, home of Cincinnati Reds baseball along the riverfront.

Measuring 150,000 square feet and standing two stories, Moerlein offers plenty of seating with 500 seats inside and 600 outside throughout its multiple beer gardens.  A large beer garden connects to Schmidlapp lawn, an outdoor event space along the riverfront park.

With an extensive menu, Hardman wanted to include foods based on the 19th century German cuisine of Over the Rhine such as soft pretzels, German sausage platter and Reuben sandwich.

I couldn’t resist ordering the Cuban sandwich, chips and Hudy Delight.  With over 80 selections, I have time to try another beer before the Cincinnati Reds game.

Have you visited Moerlein Lager House in Cincinnati?  What beers did you order?  I would love to hear about your experience if you would kindly leave a message in the comments section below. Thank you for reading about my visit to Moerlein and wishing you many Happy Travels!

What to See and What to Do:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 421 2337
Website:

Where to Eat:

Moerlein Lager House
115 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 521 2337
Website:  https://www.moerleinlagerhouse.com/

Where to Stay:

AC Hotel by Marriott Cincinnati at The Banks
135 Joe Nuxhall Way
Cincinnati, OH 45202
Telephone:  513 521 2337

What to Eat: 

  • Skyline Chili:  My go-to meal at Skyline is the 4-way chili with onion served with oyster crackers and hot sauce.  I always pick up two York peppermint patties after cashing out.  Cincinnati chili is a beef based sauce served over spaghetti noodles and cheese.  Additional toppings include onions and beans.
  • LaRosa’s Pizza:  A local chain pizzeria, this Sicilian style pie is made with a sweet crust and sauce.  My favorite menu item is the Caprese pesto Flatbread Pizza.
  • Graeter’s Ice Cream:  It’s the French Pot process that makes Graeter’s Ice Cream so decadent and rich.  Towards the end of the process, they pour chocolate into the mix creating large chunks of yummy goodness.
  • Montgomery Inn BBQ:  Visiting the original Montgomery Inn BBQ at the boathouse is a culinary and scenic experience.  Their ribs are served with a sweet and tangy sauce that has since made them the “Ribs King” and a favorite among locals.  Load up on their amazing BBQ flavored Saratoga chips,
  • Glier’s Goetta:  While it looks like a slab of corn beef hash, this breakfast staple is made of sausage and oats, cooked until crispy.  Most breakfast restaurants carry it as a side, especially the local cafes and diners.
  • BonBonerie:  One of the most decadent pastry shops in Cincinnati, their rich confections are absolutely amazing.

Where to Drink:

AC Hotel Rooftop Bar
135 Joe Nuxhall Way
Cincinnati, OH  45202
Telephone:  513 744 9900

What to Read:

  • Eligible:  A Modern Retelling of Pride & Prejudice, by Curtis Sittenfeld
  • Running, by J.T. Cooper
  • Dead Witch Walking, by Kim Harrison
  • Beloved, by Toni Morrison
  • Double Dutch, by Sharon M. Draper
  • Romiette and Julio, by Sharon M. Draper

Photo Guide to Cincinnati:

  • City Hall – Inside and Out
  • Smale Riverfront Park
  • Union Terminal
  • Roebling Suspension Bridge
  • Washington Park
  • Krohn Conservatory
  • American Sign Museum

Hathaway’s Diner, Then and Now

Update:  Please note that Hathaway’s has now closed.

My first experience at Hathaway’s Diner was more of a Cincinnati induction than a breakfast.  It was here that I first experienced Goetta and would order my morning coffee from that point forward.  Conveniently located on the first floor of Carew Tower, the diner was my first stop before reaching the elevators to the 9th floor.

I had just moved to Cincinnati from Raleigh, where I had taken a position at Kendle International as a Marketing Manager and was excited to be working downtown.  The Carew Tower was considered not only one of the most prestigious locations to work just as historic.  The tallest building in the city, it included its own parking garage as well as a network of store shopping and restaurants.

Hathaway’s Diner was one of the first floor restaurants which first opened in 1956 by Lloyd Hathaway and his wife, Vera.  A fifty’s diner with black and white checkered flooring and seafoam green naugahyde chairs, it was a popular place for Kendle employees to stop for lunch or an afternoon coffee.  It was also popular enough for a visit by Elvis Presley in 1977,  only seven weeks before his death.

The servers wore dining uniforms from the 1950s and took our order on a green Guest  Check pad and pen.  For lunch, I looked forward to ordering the cheeseburger and mashed potatoes combo with a vanilla milkshake and if I was extra hungry, I would add a piece of chocolate cake.  The comfort food served at Hathaway”s has always been amazing.

I later learned that the Food Network had visited Hathaway’s Diner in 2019 and named the restaurant the Best Diner in Ohio and I couldn’t agree more.

Have you visited Hathaway’s Diner?  I would love to hear about what you ordered and your dining experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my longtime admiration for Hathaway’s and wishing you many Happy Travels.

Where to Eat: 

Hathaway’s Diner
441 Carew Tower
Cincinnati, OH 45202
Telephone:  513 621 1332

Hathaway’s Diner has moved closer to the Hilton Netherland Plaza with a new address at 25 West 5th Street, Cincinnati, Ohio  45202.

Garst Museum in Greenville, Ohio – The National Annie Oakley Center

 Visiting the Winery at Versailles in Ohio, I was surprised to learn that Annie Oakley was from nearby Greenville.  The winery was once home to her aunt and Annie would visit over the summer.  I decided to take a mini-field trip to check out Greenville and learn more about the little girl they nicknamed “Little Sure Shot”.  Not only was there a statue of the famous sharpshooter, but an exhibit venue dedicated to her at The Garst Museum.

Born on August 13, 1860, Annie Moses was the fifth daughter of Jacob and Susan Moses and grew up a poor country girl.  When her father and stepfather died, she learned to shoot game to feed the family at a young age.  No one knows how she was named Annie Oakley but some say it was the surname of the man that helped her escape her difficult life while others claim she took the name from a suburb of Cincinnati.

By the time Annie was 10 years old, the Darke County Fair had become a major local event and it was probable that she had attended and could have even competed in the shooting competitions.

By the time Annie was 16, she had met and married Frank Butler, who was also a professional marksman.  Frank was 10 years older than Annie and was born in Ireland.  Annie met him on a visit to see her sister who had moved to nearby Cincinnati.  During their meeting,  Frank was immediately smitten with her while Annie fell for his poodle named George.

In 1885 Annie joined Buffalo Bill’s Wild West show, a theatrical production which demonstrated various reenactments that included Cowboy and Indian scenarios as well as sharpshooting.  Living her life out of a suitcase, Annie’s husband traveled with her and was also a performer in the show.

One attendee mentioned that she was a “small girl among the rough plainsmen.” standing at only five feet tall.   In 1890 she arrived in Paris to perform with the Wild West show and later headlined at the 1893 World’s Fair in Chicago.  She was presented with many awards and pins that she wore while performing.  She was the first woman to become an international superstar.

Annie Oakley would eventually retire from the Wild West show and settle with her husband in Nutley, New Jersey and later in Cambridge, Maryland (known as the Annie Oakley House).  The couple did not have children, but were very fond of their adopted dog, Dave.

Annie Oakley “paved the way for women to ‘compete in a man’s world’ without compromising her integrity and femininity.”  It was her opinion that “every woman should know how to handle guns  as naturally as they know how to handle babies.”

In 1925, Annie’s health declined and was living in Greenville, Ohio with her sister, Emily.  At the age of 66, Annie died from complications with pneumonia on November 3, 1926. She is buried in Brock Cemetery near Greenville.

Annie’s story is one of success and tenacity.   Growing up with nothing, her hard work paid off resulting in her accomplishments and in becoming a role model for young girls to compete in sports.   Achieving awards and fame, she never forgot her humble beginnings.

Have you visited the Annie Oakley exhibit at the Garst Museum? I would love to hear about your experience if you would kindly leave a message in the comments section below.  Many thanks for reading about my visit to Greenville’s Garst Museum and wishing you many Happy Travels!

What to See and What to Do:

Garst Museum
205 North Broadway
Greenville, OH  45331
Telephone: 937 548 5250

  • Admission: $12 for adults, $11 for seniors, $9 for youth, $9 for Darke County Genealogy Society Members, Free for children aged 5 and below and for DCHS Members
  • Hours:  Tuesday – Saturday from 10AM to 4PM & Sunday from 1PM to 4PM, Closed Mondays, Major Holidays and the Month of January
  • Amenities:  Historical exhibits, educational exhibits, research center, historic figures, museum store and special events
  • Tips: Allow yourself plenty of time to visit each of the exhibits and wear comfortable shoes.

Where to Stay: 

The Inn at Versailles
21 West Main Street
Versailles, OH  45380
Telephone:  937 526 3020

Where to Eat: 

The Merchant House
406 South Broadway
Greenville, OH  45331
Telephone:  937 459 4405

Pig candy and the Monte Cristo sandwich….absolutely amazing!

Where to Drink: 

Kennedy Vineyard
3911 State Route 722
New Madison, OH  45346
Telephone:  937 273 8381

What to Read:

  • Annie Oakley, by Charles J. Shields
  • Annie Oakley:  A Captivating Guide to an American Sharpshooter Who Later Became a Wild West Folk Hero, by Captivating History
  • Life and Legacy of Annie Oakley, by Glenda Riley