- November 1st: Trek through Ohio’s Conkle’s Hollow Rim Trail for gorgeous views
- November 2nd: Hike Southeast Ohio’s Conkle’s Hollow Gorge Trail
- November 3rd: Picture-perfect Cedar Falls is an amazing hiking location…check it out!
- November 4th: Brewfontaine in downtown Bellefontaine was voted #1 beer bar in Ohio
- November 5th: Use this Visitor’s Guide to explore Mount Adams in Cincinnati
- November 6th: Order a Detroit-style pizza from The Merchant House in Greenville
- November 7th: Sip some wine at Powell Village Craft Winery
- November 8th: Find Yourself Crossing Two States on Cincinnati’s Purple People Bridge
- November 9th: Watch how Dum-Dums are Made at the Spangler Candy Factory
- November 10th: Grab a cold beer at Mother Stewart’s in Springfield
- November 11th: Hike the Dyer’s Mill Trail at Battelle Darby Creek near Columbus
- November 12th: Enjoy a Home-Cooked Meal at Cecil and Lime in Springfield
- November 13th: Leisure Time Winery is the perfect way to enjoy Wine Wednesday
- November 14th: Choose from several amazing donuts at Stan the Donut Man
- November 15th: Happy Hour is best spent at Brandeberry Winery in Yellow Springs
- November 16th: Breakfast at Boyd and Wurthmann is a great way to start the day
- November 17th: Can’t resist Clifton Mill’s selection of desserts? Have two!
- November 18th: Listen for the train while sampling wine at Barrel Run Crossing Winery
- November 19th: Bring a cooler to stock up on snacks at Grandpa’s Cheese Barn
- November 20th: Explore Malabar State Park near Mansfield
- November 21st: Sample locally produced beers at Father John’s Brewery in Bryan
- November 22nd: Red Brick Tavern in Lafayette has served several US Presidents
- November 23rd: Create your own Wine Pairing at Sarah’s Vineyard
- November 24th: Dine at historic Kewpie Hamburgers in Lima
- November 25th: Arcanum’s A.R. Winery offers unique wines that are sure to please
- November 26th: Search out Eagles’ nests at Highbanks Metro Park
- November 27th: Historical John Rankin House was a safe haven for slaves on the Underground Railroad
- November 28th: Order wings and locally distilled brews at Deadlow Brewery
- November 29th: It’s a great day to hike Cantwell Cliffs in Hocking Hills State Park
- November 30th: Visit Ferrante Winery in Geneva that offers several local sweet wines
Tag Archives: Ohio
Things to Do in Ohio in the Month of October
- October 1st: Explore Medieval Life at the Ohio Renaissance Festival
- October 2nd: Stroll downtown Dublin, Ohio in the fall
- October 3rd: Stop by Sam and Ethel’s for a home-cooked meal…save room for pie!
- October 4th: Visit the National Underground Railroad Freedom Center
- October 5th: Grab a cold brew at Yellow Springs Brewery
- October 6th: Take a coffee break at Bowtie Cafe on Mt. Adams, Cincinnati
- October 7th: Bring a cooler when visiting Jungle Jim’s International Market to take home an amazing international food find
- October 8th: Fall is a beautiful time to hike Glacier Ridge MetroPark near Columbus
- October 9th: Learn some amazing Ohio history at Springfield, Ohio’s Heritage Center
- October 10th: Springfield, Ohio’s Heritage Center needs an extra day to dig deep into Ohio history
- October 11th: Hike Fort Hill State Park in the fall
- October 12th: Get lost in the Corn Maze at Hale Farm and Village
- October 13th: Pick out your Halloween pumpkin at Hale Farm and Village
- October 14th: It’s Time for Wine at Sarah’s Vineyard
- October 15th: Stroll through the fall leaves at Blackhand Gorge State Nature Reserve
- October 16th: Photograph Inniswood in Columbus
- October 17th: Order a one-of-a-kind bagel sandwich at The Bagel Shop in Oxford
- October 18th: Make your own wine at Grape & Granary in Akron
- October 19th: Italian pizza is always a great reason to eat at La Pizzeria in Cleveland’s Little Italy
- October 20th: Descend into the Olentangy Caverns which was once a hideout for the local Delaware Indians
- October 21st: Sneak into Abby’s Sweets in downtown Cincinnati for a scrumptious cupcake
- October 22nd: Looking for an amazing BBQ restaurant in Springfield? Look no further than Rudy’s BarBQ
- October 23rd: Order wine and enjoy views of Buckeye Lake at Buckeye Lake Winery
- October 24th: Enjoy lunch at Culp’s Cafe
- October 25th: Ask for The Old Bag of Nails famous Fish and Chips in Dublin
- October 26th: Plan to visit the Ohio State Reformatory for Halloween
- October 27th: Stroll through a work of art at Hartman Rock Garden
- October 28th: Did you know that Christian Moerlein began producing beer in 1853? Check out this historic site in Cincinnati.
- October 29th: Learn more about sharp-shooter Annie Oakley at The Garst Museum
- October 30th: The Mound Cemetery is perfect for fall foliage
- October 31st: Select the charcuterie at The Vault Wine Bar
Endless Views of Lake Erie from Perry’s Victory & International Peace Memorial
Having lived in Ohio most of my life, I was surprised I had never heard of the Lake Erie Islands when a friend asked me if I wanted to spend a long weekend exploring Put-in-Bay. Curious to learn more about this popular Ohio vacation spot, I found that Put-in-Bay is a town on one of the thirty-three islands that make up the Erie Islands archipelago. The three most visited in Ohio include Kelleys Island, South Bass and Middle Bass islands off the shore of Port Clinton.
The drive was nearly three hours from Dublin so we checked into the Sleep Inn on OH-53 to drop off our luggage and have lunch. We found this great Mexican place next door and had a couple of drinks and tacos at Casa Las Palmas. Just over 10 minutes and we reached the parking lot to catch the ferry, courtesy of Miller’s Ferry, which dropped us off at the island. We had the option to walk or wait for a bus to drive us into town, so we chose the bus for a $2 fee.
The bus dropped us off at the edge of town where we immediately recognized its charm as we found ourselves at the corner of Main Street and Langram Road. Deciding to reach the pier, we made our way through the large tree-filled lawn. To our right I noticed a large Doric column out of the corner of my eye which looked more like a Washington DC monument than an Ohio memorial.
We had some drinks at the Boardwalk and then wine at Put-in-Bay Winery overlooking the lake taking in the boats docked in the harbor. It was the perfect day to slip into the nearby bars for a drink and bar hop the afternoon away.
A long sidewalk arrives at the base of the tower which connects downtown Put-in-Bay to East Point. We arrived at entrance within minutes from the pier and paid the $10 entrance fee. With sunny skies and miles of visibility, I was looking forward to reaching the top.
We boarded the elevator to reach the platform with 360 degrees of breathtaking views. Sailboats and speedboats dotted the crescent shaped harbor.
A closer look at the peninsula that rounds out the moon-shaped edge of the island, shows beautiful homes with gorgeous views of Lake Erie’s clear water.
The monument was named after Commodore Oliver Hazard Perry who fought against the British in the Battle of Lake Erie. With his famous motto, “Don’t Give Up the Ship”, Perry took control of Lake Erie, which helped win the War of 1812.
A map of the site where the war took place has been engraved in steel on the observation deck. Perry’s Victory and International Peace Memorial was first built in 1915 to represent the long-lasting peace between the United States, Canada and Britain. Standing 352 feet above Lake Erie, it is the tallest Doric column in the world.
The copper rotunda at the top of the tower is decorative and stylish. In memory of those who fought in the battle, the names of Perry and the six soldiers who lost their lives are commemorated on its walls. The bodies of the six have been buried under its rotunda.
Standing 47 feet higher than the Statue of Liberty, Perry’s Memorial is the only international peace memorial in the US National Park System and ranks high on my list of things to do in Put-in-Bay.
Have you visited Put-in-Bay, one of Ohio’s Lake Erie vacation spots? What were some of the activities that are on the top of your list? I would love to hear about your experience if you would kindly leave a message in the comments section below and wishing you many Happy Travels!
What to See and What to Do:
Perry’s Victory and International Peace Monument
93 Delaware Avenue
Put-in-Bay, Ohio 43456
Telephone: 419 285 2184
Where to Stay:
Sleep Inn, Port Clinton
947 OH-53 N
Port Clinton, OH 43452
Telephone: 419 732 7707
Where to Eat:
Casa Las Palmas
4000 E Harbor Light Landing Drive
Port Clinton, OH 43452
Telephone: 419 734 6593
What to Read:
- Put-In-Bay books by Robert Adamov
Photo Guide for Put-in-Bay:
- Perry’s Victory & International Peace Memorial, Put-in-Bay
- Front entrance gate at Cedar Point
- Glacial Grooves, Kelleys Island
- Inside Crystal Cave, Put-in-Bay
- Sunset from West Bay, Kelleys Island
- Lake Erie Love signs, Nickel Plate Beach, Huron and Waterworks Park, Port Clinton
- “Greetings From” murals, Port Clinton and Vermillion
Disclosure: Please refer to our blog disclaimer tab for more information.
Featured Ohio Winery: Terra Cotta Vineyards
Passing cattle farms along the hilly landscape of Muskingum County, I approached Terra Cotta Vineyards in New Concord, Ohio. The long gravel drive boasted beautiful full grapevines that would soon be ready for harvest. It was an early Saturday afternoon, the calm before the storm as a large crowd was expected for the winery’s popular weekend cook outs with a selection of strip steak, marinated pork or salmon cooked over the grill.
The winery, owned by Donna and Paul Roberts, was first established in 1996 sitting in the midst of fifty-six acres. With an environment similar to the European wine regions, the Roberts family found the perfect terrior to grow quality grapes that can sustain the cold Ohio winters.
Entering the rustic winery, the light woods of poplar accented by the terra cotta walls were overshadowed by the gorgeous open, cathedral ceiling. The tasting table was to my left where I decided to try a few samples which included the Chambourcin, Steuben, Baco Noir, Catawba and the Terra Rosa.
I ordered a glass of the Terra Rosa and took a seat on the back porch to admire the dramatic valley views and rolling hills. I learned that beneath the beautiful green landscape was red clay soil and the region is known for its beautiful clay ceramics. In addition to their daughter, Alysia’s pottery, it was how the Roberts’ family came up with the name of the winery, Terra Cotta Vineyards.
So while I am enjoying the panoramic view and the delicious wine, I think about the upcoming harvest. While so many factors have an impact on the quality of the wine, all of the preparation and maintenance over the spring and summer will be important. But in the end, everything is about the harvest.
I would be interested in hearing about your visit to Terra Cotta Vineyards, if you would kindly leave a message in the comments section below. Do you have a favorite wine or another Ohio wine suggestions? I would be happy to learn more about the Ohio wine industry and look forward to your message and recommendations. Wishing you many Happy Travels!
What to See and What to Do:
Terra Cotta Vineyards
2285 Rix Mills Road
New Concord, OH 43702
Telephone: 740 872 3791
Please refer to the winery’s website for the most up-to-date information such as hours of operation.
Where to Stay:
Hotel Garland
150 Garland Way
New Concord, OH 43762
Telephone: 855 462 9255
Where to Eat:
Theo’s Restaurant
632 Wheeling Avenue
Cambridge, OH 43725
Telephone: 740 432 3787
Looking for authentic home cooking, we stopped at Theo’s Restaurant for lunch and ordered burgers and fries. The service was excellent and so was the food!
Featured Ohio Winery: Wyandotte Winery
A small vineyard and a beautifully groomed entrance greeted me as I arrived at Wyandotte Winery. Established in 1977, Wyandotte stakes its claim as the first and oldest winery of Central Ohio.
Entering the front door, I was met by a pleasant server at the wine tasting bar. As I reviewed the wine list and the small plate items, I placed my order for the Meat and Ohio Cheese plate as well as seven wine samples, which were $1 per pour. For visitors who buy six bottles of wine, ten free samples are included, while a 10% discount is provided for the purchase of wine by the case.
- Carmenere Malbec Blend: lovely combination, not as dry as a Malbec, Pinot Noir or Merlot but had a hint of tartness; beautiful deep red color described with aromas of smoke and vanilla, cherry highlights, and a mild black pepper finish. $14.99 per bottle
- Vin De Cacao – semi sweet red wine infused with cocoa; delicious and great for an after dinner drink; soft thick texture with a hint of chocolate described as off dry. $13.99 per bottle
- Apple Hill – using apples from an orchard in Mansfield, this wine was crisp with a nice apple taste which was not too overpowering and had a hint of spice. $13.99 per bottle
- Grandstand – an Ohio Catawba; sweet white, all about the grape. $13.99 per bottle
- Sweet William – Sweet American Table Wine mad of Ohio Foch and Niagara, a red/white blend. A local favorite, this wine is sweet and fruity. $14.99 per bottle
- Hope is100% pomegranates making it sweet and tart. Proceeds from this wine benefit cancer and you can purchase it by the glass for $8 or $14.99 per bottle.
- Vintage Harbor Reserve Port – luxuriously rich fortified dessert wine available by the glass for $8 or by the bottle for $29.99.
Ask about their Heirloom Chardonnay, the Ice House (Ice wine from Gewurtraminer), Glass House from Vidal Blanc, wine slushies and sangria pitchers.
I enjoyed learning about the history of Wyandotte Winery, first established as Jones Wyandotte Wine Cellar. The home-style winery was designed and built by Floyd Jones, which included a cellar where the wine was produced, and on the first floor, the tasting room, gift shop and living quarters of Mr. Jones and his family. Floyd offered a variety of grape-based wines, while creating specialized wines from rhubarb, beets and dandelions.
In less than 10 years, the Jones family turned the winery into a prosperous business and sold it to Bill and Jane Butler in 1985. Bill successfully continued the wine-making tradition and won many awards for his wine and became well-known for his Raspberry Champagne. Expanding its operations to include the William Graystone Winery and Restaurant, the Butlers opened a second location in German Village in 1990 hosting elegant dinners and special events.
By 2004, Wyandotte Wine Cellar was up for sale and today’s owners, Robin and Valerie Coolidge re-opened Wyandotte Winery in 2007.
From harvesting and bottling, to fermentation and aging, all stages of wine production are conducted onsite.
Harvesting the estate Marquette grapes as well as collaborating with other fruit and grape growers, Robin incorporates Ohio produce as much as possible in creating his wines. Some of the best local varietals include the Niagara, Catawba and Concord grapes while Riesling, Gerwurztraminer and Pinot Noir also thrive in the Ohio climate. French-American hybrids that survive well in the cold temperatures include Baco Noir, Chambourcin, Seyval Blanc and Traminette.
Check out Wyandotte Winery’s wine making operation by signing up for a free wine cellar tour on Saturdays.
Wyandotte Winery offers several events throughout the year which are not only educational, but fun. Valerie Coolidge is the wine and food pairing expert at Wyandotte and teaches guests how to pair food with wine for a more enjoyable experience. There is plenty of space to host an event, celebrate a birthday or enjoy a special occasion. With Wednesday Happy Hour and Friday night music, guests should check Wyandotte Winery’s website for fun events year around.
Valerie is also the genius behind the “Famous Wyandotte Wine Cakes” which are prepared with both wine in the batter as well as in the glaze. The wine cakes are available both at the winery or by ordering them online. Samples are available upon request at the winery.
Relax in the outdoor space at Wyandotte Winery and you may find yourself in the hammock. Buy a bottle or enjoy a glass for $6 (a glass of Port for $8). Wine slushies in cherry, berry or kiwi as well as Sangria are also on the menu. From the words of winemaker, Robin Coolidge, “Drink what you like!”
Have you had the opportunity to visit Wyandotte Winery to sample some of their amazing wines? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my fabulous time at Wyandotte Winery and wishing you many Happy Travels! Cheers!
What to See and What to Do:
Wyandotte Winery
4640 Wyandotte Drive
Columbus, OH 43230
Telephone: 614 476 3624; 877 906 7464
Hours of Operation:
Tuesday, Wednesday and Thursday and Saturday from 1 – 7; Friday from 1 – 9
Wyandotte Winery also owns Rockside Winery in Lancaster under the management of their son Ryan, opened in November of 2014.
Where to Stay:
Hilton Columbus at Easton
3900 Chagrin Drive
Columbus, OH 43219
Telephone: 614 414 5000
Where to Eat:
Cap City Fine Diner and Bistro
1301 Stoneridge Drive
Gahanna, OH 43230
Telephone: 614 478 9999
I was in the mood for real diner food, so I ordered the Warm Pretzel with (beer) Cheese to start and the Diner Meatloaf Sandwich as my entree.
Here are more of my favorite Columbus Classics:
- Jeni’s Splendid Ice Cream: Known for her unique flavor combinations, Jeni Britton Bauer has made ice cream famous in C-Bus!
- North Market: A one-stop shop for universal cuisine, Columbus’ North Market is worth a stop in the Short North District of the city.
- The Thurman Cafe: The Thurmanator is the burger of all burgers at this longtime local cafe in German Village. There may be a wait all burgers are made to order.
- Schmidt’s Sausage Haus and Restaurant: While the sausage at Schmidt’s is the official food of Columbus, it’s the amazing Cream Puffs that have the locals lining up at the door.
What to Read:
- Columbus: The Story of a City, by Ed Lentz
- Columbus, Ohio: A Photographic Portrait, by Randall L Schieber and Robin Smith
- Ohio in Photographs: A Portrait of the Buckeye State, by Ian Adams
- Secret Columbus, by Anietra Hamper
Photo Guide for Columbus:
- Coffman Park: small ponds, bridges, white barn, pavilion, landscaping, public art
- Columbus Museum of Art: the grounds, inside artwork and special exhibits
- Everal Barn and Homestead: landscaping, white barn, beautiful lake
- Frank Fetch Park: gardens, brick paths, beautiful trees and landscaping
- Franklin Park Conservatory: beautiful gardens, artwork, flowers and special exhibits
- Gantz Park: barn, beautiful trees,
- German Village: brick streets, landscaping, parks, charming architecture, Old World charm, historical buildings
- Grove City: brick roads, small town, shopping area
- Hayden Falls: wooden walking path, waterfall
- Historical Village of Hilliard: a small village to include a schoolhouse, train car, chapel, log cabin, covered bridge, gazebo and granary
- Homestead Park in Hilliard: walking path, covered bridge, barns, trains, tractor, pond and pet park
- Inniswood Metro Gardens: gardens, lily pond, herb garden, play area for children, secret garden
- Ohio State House: rotunda and landscaping (photo permit required)
- Ohio State University: campus, landscaping, Mirror Lake, Ohio Stadium (you can pay a small fee to take photos inside)
- Park of Roses in Clintonville: various types of rose gardens
- Riverfront Park: city view, Scioto River, landscapes, fountains, walking paths
- Schiller Park: gardens, walking paths, stone columns, wooden bridge, small lake
- Scioto Mile: city views, Scioto River, landscapes, fountains, walking paths
- Scioto Park in Dublin: statue of Chief Leatherlips, river views, landscaping, and paths
- Short North: restaurants, italian village, shops, city views, murals
- Topiary Park: depiction of George Seurat’s 1884 painting, landscape, fountains, small pond, gazebo
Things to Do in Ohio in the Month of June
- June 1st: June is Ohio Wine Month! Here is a list of Ohio wines to explore!
- June 2nd: Witness the Greatest Story Ever Told at Living Word Outdoor Drama
- June 3rd: Visit Ohio Village for a summer event
- June 4th: Have fun at a local festival!
- June 5th: Stop by Hafle Winery, one of Ohio’s original wineries
- June 6th: Drop in on Powell Winery for Excellent Food and Wine
- June 7th: Purchase Produce at Your Local Farmer’s Market
- June 8th: Plan a vacation or long weekend at Geneva on the Lake
- June 9th: Walk Across Cincinnati’s Purple People Bridge
- June 10th: Sample Wines at Kinkead Ridge
- June 11th: Stay at Buccia Vineyard Winery Bed and Breakfast in Conneaut
- June 12th: Bring Your Chairs for a Picnic on the Lawn at the Winery at Wolf Creek
- June 13th: Stop by at Happy Hour for Wine at Kennedy Vineyard
- June 14th: Sample Some Fantastic Sweet Wines at Brandeberry Winery
- June 15th: Indulge in Some Much Needed Wine Therapy at Myrrdin Winery
- June 16th: Explore the Shawshank Trail in Mansfield
- June 17th: Mon Ami is now Gideon Owen Wine Company
- June 18th: Understand How the Treaty of Green Ville changed US History at The Garst Museum
- June 19th: Order Award Winning Wines at Raven’s Glenn Winery in Coshocton
- June 20th: Eat and Drink Your Way Through Mansfield at The Vault Winery
- June 21st: Pull up to the Dock at Buckeye Lake Winery
- June 22nd: Explore Ohio History at Sauder Village, Part 1*
- June 23rd: Learn about Ohio History at Sauder Village, Part 2*
- June 24th: Immerse Yourself in Ohio History at Sauder Village, Part 3*
- June 25th: Cincinnati’s Sawyer Point and Yeatman’s Cove
- June 26th: Pack a Picnic and Enjoy the Ohio Skyline from Devou Park
- June 27th: Pick up fresh produce at your local Farmer’s Market (Canal Market in Newark)
- June 28th: Take a Roadtrip to Halliday’s Winery
- June 29th: Hike Glacier Ridge Metro Park near Columbus
- June 30th: Ohio Wine Month! Drink Local! Try Henke Winery!
Ohio Winery: Stone Crest Vineyard
“It’s all my wife’s fault,” Mike Barker said when I asked him why he and his wife Cheryl opened Stone Crest Vineyard. Her father, Riece Brown, had been making wine for a few years and the Barkers decided to “hone his craft” and planted their first vines in 2005. The name Stone Crest is based on both the soil, abundant with sandstone and its location on top of a hill. Since officially opening in 2007, the Barkers have expanded their vineyards and offer nearly twenty varieties of wine.
Ranging from dry to sweet, Stone Crest Vineyard’s award winning wines are available to sample. I found a great location at the tasting bar to enjoy some of the vineyard’s amazing wines and had a great chat with Fred. My tasting included the Chardonnay, Gemstone, Red Stone, Blue Stone and Peach.
- Chardonnay – lightly oaked, dry white….14.95; My sister loves Chardonnay, so I picked up a bottle for her
- Gemstone – semi sweet rose blend of pink Catawba 10.95; I absolutely love rose, so I couldn’t pass up adding this bottle to my collection
- Red Stone – Concord, sweet red classic concord wine 10.95; Another great wine to have on hand for my friends who like “grape juice”
- Blue Stone – blueberry and grape, sweet berry blend 11.95; A gold medal winner at the Ohio Wine Competition for the last 12 years
- Peach – sweet peach made with peach juice…9.95; Crisp and fruity
Additional wines on the menu:
- Winemakers Select 2013 – dry red with dark fruit flavors for 12 95
- Winemakers Select 2017 (Malbec) – dry, bold red…17.99
- Pinot Noir (out of stock) – dry red with great finish…17.99
- Cabernet Franc (out of stock) – dry red with notes of cherry and black currant…17.99
- Dry Riesling (out of stock) – dry white with hint of lemon….14.95
- Tranquility (out of stock) – dry white that reminds one of Pinot Grigio …10.95
- Semi sweet Riesling (out of stock) semi-sweet white with an apricot notes …14.95
- De Vine – concord semi-sweet red, the fruit of the vine…10.95
- Bouquet – Niagara – semisweet white with a fragrant bouquet 10.95
- Dos Vinos – blend of semisweet red where two wines are blended to perfection…12.95
- Red Raspberry – with a bite of raspberry pie (out of stock) – 9.95
- Apple – sweet apple with a hint of cinnamon – 8.95
- Waterfall Wine – out of stock; Niagara sweet white 9.95
- White Stone (out of stock) – Catawba sweet white with flavors of citrus and kiwi…10.95
In addition to Stone Crest Vineyard’s spectacular wines, they winery offers slushies as well as the mix which is available for purchase. I tried their homemade slushie sangria which was absolutely delectable which is a combination of their Blue Stone, Red Stone, Cherry and Peach wines. This would be the perfect solution for a hot summer day.
Stone Crest Vineyard is located in the rural plains of Frazeyburg, Ohio. This lovely winery is open year around on Friday and Saturday evenings from noon to eight. Offering weekend dinners with a selection of two choices, these sold out gatherings include a baked potato, salad, roll and dessert. Their website’s calendar lists offerings such as pork loin or chicken, prime rib or baby back ribs, scallops with the option of filet mignon or chicken. Reservations required. Enjoy a bottle of wine with friends relax outside by the hillside waterfall or book a romantic weekend dinner at Stone Crest Vineyard. The winery accommodates bus tours and private events, so sample a few wines and buy a few wines for the holidays or special occasions.
Have you visited Stone Crest Vineyard? Which wines did you enjoy? I would love to hear about your experience if you will kindly leave a message in the comments section below. Many thanks for supporting The Suite Life of Travel by reading my post and wishing you many Happy Travels!
What to See and What to Do:
Stone Crest Vineyard
10310 O’Dell Road
Frazeyburg, OH 43882
Telephone: 740 828 WINE
You can also check out their Facebook page!
Where to Stay:
The Inn at Dresden
209 Ames Avenue
Dresden, OH 43821
Telephone: 740 754 1122
Where to Eat:
The Inn at Dresden
209 Ames Avenue
Dresden, OH 43821
Telephone: 740 754 1122
We enjoyed an amazing breakfast of Bananas Foster French Toast which was absolutely sumptuous! In addition, we had a light dinner where we were served a couple of Filipino dishes of eggrolls and Chicken Adobo which were robust with amazing flavor!
Bear’s Mill, Greenville’s Historic Grist Mill
Sitting on 35 acres, historic Bear’s Mill is one of the last gristmills available in the state of Ohio. Providing flour since 1849, this water-powered stone grinder continues to make stoneground flour. The mill offers self-guided tours, seasonal celebrations, and local art.
Listed on the National Register of Historical Places, visitors can learn about the workings of a water-powered mill. Built by German immigrant Gabriel Baer, the location is rich with history. Interestingly, the name of Gabriel was documented as Bear, translated in error when he arrived to the United States.
Built using American Black Walnut siding, the interior beams range from 12 x 16 and 50’ long in one continuous piece. The site of the mill was granted to Major George Adams by President James Monroe in 1824. In 2001, the siding was restored to its original condition with the help of the Friends of Bears Mill, a non-profit organization. .
Entering the mill on the first floor, there is a small shop that offers flour produced by the mill as well as local products and kitchenware.
In an adjacent room on the first floor is an additional shop that displays local artwork available for purchase. While there is a permanent collection of pottery created by the miller’s wife, every six weeks, the mill hosts a rotating art exhibit on the final Friday of the month to Monday. Visitors can also meet the artist and purchase their work through the gallery.
Starting at the base of the stairs of the first floor, I began my self-guided tour of Bear’s Mill. While the tour begins on the fourth floor, the first floor is also the where the production of flour begins.
The local farmer would pull up to the entrance with his sacks of grain, ringing the bell to alert the miller. The miller would lower a rope so that the farmer could send his bags up to the miller on the fourth floor.
Weighing in at 100 pounds each, it was much easier for the miller to use a winch and pulley system to bring in the grain to the fourth floor. As a gravity fed mill, the process of producing flour starts at the top and proceeds downward.
Once the grain has been hoisted to the top floor, it is put into a hole in the floor and stored in bins until the grain is ready to be cleaned. During the cleaning of the grain, the kernels will travel up and down the mill through the elevators five times before the process has been completed.
The cleaning process includes the shaking of the grain through screens so that the larger pieces such as cobs, kernels, leaves, etc. are removed. This process is conducted twice until the remains are dropped into a cylinder traveling to the first floor and ready for the next step.
The cleaning process continues as dust and smut are removed from the grain. Once again, the pieces of grain will end up on the first floor but must be moved to the fourth floor so that the grain will be blown by an aspirator so that remaining dust and dirt is removed. Once the grain travels back down to the first floor, it will be brought up to the third floor where the milling process will continue.
In preparation of the milling process, the buckwheat, corn and wheat is stored in bins on the third floor. This floor was also a great place for the farmer to wait until the flour had been ground. Here they would sell other produce they brought along, catch up on local gossip or play games such as checkers or cards.
The milling process begins when the grain is put into chutes channeling the grain towards the hopper located over the buhr stones.
Browsing the third floor, there are some interesting items to include the scale which could weigh up to six hundred pounds of grain, elevator legs and the buhr stones. I enjoyed browsing the authentic Darke County Fair posters as well as the sale bills that displayed the livestock and produce the locals would have been selling.
The French buhr were the most sought after millstones due to their abrasive and porous qualities as the result was a slow grinding process. Have you ever heard the old adage, “Keeping Your Nose to the Grindstone?” During the grinding process, the miller would need to keep watch over the grindstones to ensure that they did not overheat, causing an offensive burning smell.
The buhr stones on display at Bear’s Mill were the original stones that Gabriel Baer imported in 1848 talking two years to eventually reach the United States. Costing $6000 in the mid-1800s, this would be equivalent to about $140,000 today.
Bear’s Mill did not utilize the typical water wheel system but rather used turbines which was a more modern technology of this time. The turbines are approximately 10 feet below the water, working just as they had over 150 years ago.
Exploring Bear’s Mill was such an amazing history lesson and insight into the technology of grain making in the mid-1800s. I was happy that the mill continues to produce various flours and sells it on-site with additional gourmet foods.
Have you visited Bear’s Mill in Greenville? What did you think of the flour-making process? Did you purchase any items from the store? I would love to hear about your experience if you would kindly leave a message in the comments section below. Many thanks for reading about my day trip to Bear’s Mill and wishing you many Happy Travels!
UPDATE: Check out bonus information below!
What to See and What to Do:
Bear’s Mill
6450 Arcanum – Bear’s Mill Road
Greenville, OH 45331
937 548 5112
- Admission Fee: There is no admission fee, but donations are welcome.
- Hours: The mill is open Tuesday and Wednesday from 10AM to 4PM; Thursday thru Saturday from 11AM to 5PM and Sunday 1PM to 5PM.
- Length of Visit: 1 – 2 hours
- Tips for Your Visit: Wear comfortable shoes for hiking. Look for albino squirrels at this park.
Where to Stay:
The Inn at Versailles
21 West Main Street
Versailles, OH 45380
Telephone: 937 526 3020
Where to Eat:
The Merchant House
406 South Broadway
Greenville, OH 45331
Telephone: 937 459 4405
Where to Drink:
Kennedy Vineyard
3911 State Route 722
New Madison, OH 45346
Telephone: 937 273 8381
On a second visit to Bear’s Mill, I learned that there is a scenic walking path that leads towards the back of the mill. Here are some photos from the trail.
Exploring World Civilizations at the British Museum
I was overwhelmed with excitement as I entered each of the rooms at the British Museum. I have never before seen so much history represented in one place. Unprepared for the amazing relics and archaeological objects spanning thousands of years, I was excited for the opportunity to glimpse into the lives and cultures of so many ancient civilizations. Established in 1753, the British Museum is the oldest public museum in the world and in my opinion, one of the most fascinating.
Credited as the first “archeologist”, Roman Queen Helena’s pilgrimage to the Holy Land in the 4th century AD was focused on preserving the sites and relics relating to biblical accounts of the life of Jesus Christ. It was her desire to protect the Christian items and locations so that others could visit them in the future.
Today, museums such as the British Museum, house spectacular finds through archaeological digs and private collections that span thousands, even millions of years. Covering the rise and fall of some of the most powerful civilizations such as Egypt, Assyria, Greece and Rome, these insights explain their religious, political and societal beliefs. From artwork to architecture and skeletons to sarcophagus, visitors have the ability to understand how these societies evolved over many generations.
Ancient Egypt:
The mummies are one of the most popular exhibits among visitors and are located in rooms 61 – 66 upstairs. On display are some of the various instruments used by embalmers to preserve the bodies before they were entombed. This floor also houses Coptic art, fancy jewelry and one of my favorite statues, the bronze cat with the gold nose ring.
Entering through the main entrance and arriving into the Grand Court, the Egyptian Exhibit is located to the left of the Reading Room in Room 3. Displays of large, colossal statues and Egyptian sculptures dominate the space dating from 3000 BC. One of the most historically significant finds in all of ancient history is the Rosetta Stone.
One of the most visited objects in the British Museum, along with the mummies, is the Rosetta Stone. Unearthed in the Egyptian desert in 1799, the Stone was used by Francois Champollion, a French scholar, to decipher Egyptian hieroglyphics. This black slab of rock included three inscriptions in three different languages (Classical Greek and the two forms of ancient Egyptian) which assisted in the decoding of the Egyptian pictographs. Their biggest breakthrough was when it was discovered that the name of ruler Ptolemy V appeared on the sixth line of the stone. The Rosetta Stone dates back to 196 BC, made in honor of the coronation of Ptolemy. Large stones, such as this one, would have been displayed in temples all across Egypt and there are another seventeen quite similar that have since been discovered.
Not far from the Rosetta Stone (about 20 steps), is the Limestone False Door and Architrave of Ptahshepses dating back to 2400 BC. The door as well as the lintel are inscribed with hieroglyphics which tell the life story of a man named Ptahshepses. False doors were similar to our grave markings today, yet they were used as a ceremonial entrance into the room in which the mummified deceased was buried with his belongings. The purpose of the door was to allow the soul to come and go as it pleased but also used to keep out grave robbers from removing the earthly possessions of the dead.
Towering over the Ancient Egypt complex on the main floor, I easily spotted the Colossal Statue of Ramesses II in the distance. Ramesses took the throne in 1279 BC and reigned for 66 years. Known for his building accomplishments erecting temples, tombs, palaces and a large number of statues of himself, it is debated that he may have been the King of Egypt during the Exodus of Moses.
Weighing in at twenty tons, the full size sculpture stood 8 – 9 feet high. It was the largest Egyptian sculptures the British had ever seen and only the upper half of Ramesses statue is displayed at the British Museum. The statue dates back to approximately 1250 BC and was found in the Ramesseum, the pharaoh’s mortuary temple in Thebes. This memorial complex was built so that Ramesses could be worshiped as a god for many years after his death.
Exiting the Egyptian Room through the door facing the back of the Ramesses statue, there is a set of stairs that leads up to the mummies, coffins and one of the most fascinating displays I had ever seen, the human remains of the Gebelein Man (nicknamed Ginger due to a tuft of reddish hair) a naturally preserved body.
The body was discovered in 1856 in the desert of Egypt in a grave covered by stones. A combination of elements contributed to the preservation of the human tissue to include the hot sand naturally dehydrating and protecting the body and the additional layer of grave stones may have kept animals away. Scientists estimate Ginger to have died 5400 years ago, long before the pyramids were erected. He was found buried with bowls, beads and a flint blade next to his arm.
New technology has brought additional information to light about the death of Ginger. With digital imagery, it was determined that Ginger was “certainly murdered” and “his injuries suggest he was the victim of a deliberate, violent killing….consistent with a stab wound”. Additional information states that he was between the ages of 18 and 21 and was “stabbed by a blade of copper or flint at least five inches long.”
Ancient Assyria
Assyria, known today as modern-day Iraq, was a power-house civilization of the Middle East. Making their way as conquerors and traders, this Semitic culture expanded their dominion in a fierce ruthless manner terrorizing their neighbors from 900 – 600 BC. Some of the most beautiful artwork comes from the Assyrians on display at the British Museum.
Backtracking back to the Rosetta Stone in the Egyptian Gallery in Room 6, there are Two Winged Lions with Human Heads dating back to 870 BC. Found guarding the Assyrian palace of Ashurnasirpal II at Nimrud was called the Lamassu, the god of protection which defended the king from evil spirits. What makes this statue interesting is that it has 5 legs. The small marks between the loins of the Lamassu is cuneiform writing.
Passing through the Two Winged Lion entrance, turn right into Room 7, a narrow red hallway leading into a room with brown stoned panels. The beautifully detailed reliefs would have been painted and varnished, displayed in the throne room of Ashurnasirpal II’s palace. These intricately carved panels tell the story of Ashurnasirpal’s victories and hail him as the greatest king of the world.
Known to be ruthless in battle, the Assyrians carried their brutality into their leisurely activities as depicted in a set of reliefs in Room 10 labeled the Royal Lion Hunt. The impressive artwork depicts the horses and dogs preparing for the hunt while lions await unknowingly until the lions are killed by arrows. Lion hunts were the sport of kings and when wild lions were not available, staged hunts were arranged with animals bred for the fight. One of the reliefs shows King Ashurbanipal riding in a chariot participating in the hunt. Soon after the king’s death, the civilization of Assyria is overthrown by the Babylonians in 613 BC.
In Room 55, an extraordinary artifact is on display. Dating between 1500 – 500 BC it is identified as the “Flood Tablet”, which was found in King Ashurbanipal’s library. While many people are familiar with the story of Noah and the Great Flood, according to this writing, a similar story to the biblical account is referred to as the “Epic of Gilgamesh”. The gods planned to destroy the world with a flood, so Ut-napshti built a large boat to save his family and every type of animal. Of course the finding of this documentation in the late 1800’s caused quite a scandal due to the similarity between the Gilgamesh and Noah accounts.
Ancient Greece:
Visiting Greece last summer, a trip to the Acropolis was one of the highlights of my travels. I remember standing at the bottom stair leading up towards the Propylaea. This Panathenaic Way led to the Parthenon, the temple dedicated to Athena, the goddess of wisdom and victory. Inside, there once stood a colossal statue of her likeness made of gold and ivory, while the exterior was just as extravagant, with columns and colorful relief carvings.
Today, the ninety-two reliefs, known as the Elgin Marbles, are on display at the British Museum. These metopes, carved out of stone, depict war and battle scenes in elaborate detail. Some of them represent mythological conflict, while others portray actual battles. While many visitors stroll the exhibit to view the fifth century artwork, many are also intrigued by the political controversy that surrounds the display…should these ancient artifacts stay in London or should they be returned to Greece?
Ancient Rome:
The Romans embraced many gods from various cultures and celebrated an assortment of beliefs. From Persia, they adopted the worship of Mithras, or Mithraism which involved a number of initiations and rituals. The Mysteries of Mithras lasted in Rome between the first and fourth centuries so there is limited knowledge about the religion. It was so secretive that there were underground temples. What remains of this faith are several marble sculptures portraying the god Mithras, including the Statue of Mithras on display at the British Museum.
Dating somewhere around the 2nd century, the beautifully carved stone shows Mithras performing the ritual slaughtering of a bull. Wearing a Phyrgian cap and trousers, his attire depicts the fashion of the east. The bull’s blood was said to have had cleansing properties, which would explain the dog and snake licking the blood, while the scorpion is shown attacking the bull’s testicles.
The detail of this sculpture, the flowing skirt and cape, and the folds in the shirt are exquisite. The sculptor is unknown, but it is one of the most fascinating pieces of Roman art in the museum.
The British Museum collection includes additional artifacts from other cultures around the world. For example, the North American Otter Pipe, found in Ohio dates back to 200 BC – AD 100 or the Shang bronzes from 15=00 BC. There are modern plaques from Africa, Mayan statues, and the Lewis Chessman found on an Isle in Scotland. Even the Great Court and Reading Room are both impressive and historical.
Have you had the opportunity to visit the British Museum? What was your most fascinating memory of your visit? I would love to hear about your experience if you would kindly leave a message in the comments section below. Want to know where to go, eat and stay in London? Check out more of my recommendations below for a magical experience in London! Many thanks for exploring the British Museum through my post and wishing you many Happy Travels!
What to See and What to Do:
The British Museum
Great Russell Street
Bloomsbury, London WC1B 3DG, UK
Telephone: +44 20 7323 8000
- Admission Fee: There is no fee for visiting the British Museum
- Hours: Open daily from 10AM to 5:30PM and open until 8:30PM on Fridays
- Amenities: scheduled tours, audio guides are provided in 10 languages, special exhibitions, restaurant, cafes, shops
- Scenic View: Photograph the glass ceiling of the round reading room designed by Sidney Smirke
- Length of Visit: At least 2 – 3 hours to see the highlights
- Tips for Your Visit: Wear comfortable shoes for walking, pick up a map of the venue for planning your visit.
Where to Stay:
The Montague on the Gardens
15 Montague Street
London WC1B 5BJ, UK
Telephone: +44 20 7637 1001
Where to Eat:
Afternoon Tea at The Montague on the Gardens
15 Montague Street
London WC1B 5BJ, UK
Telephone: +44 20 7612 8416
On my first visit, I happened upon the Safari Themed afternoon tea which included an African-themed menu. I enjoyed a selection of finger sandwiches of African-spiced chicken and apricot, scones baked fresh with Devonshire clotted creme, a giraffe macaron with toasted coconut mouse, banana meringue and a wide variety of teas to include traditional, flavored, aromatic, fruit and green teas. I couldn’t pass up the Leopard Cocktail made with Amarula cream liquor, decorated with leopard spots and a paw print.
On Sunday, I returned for the Free Flowing Champagne garnished with fresh strawberries. From 2 to 6, I could enjoy as much champagne as my heart desired along with a wonderful selection of scones, pastries, sandwiches and cakes.
What to Eat:
- Afternoon Tea at Fortnum & Mason’s Diamond Jubilee Tea Salon in Piccadilly
- Bangers and Mash at Mother Mash in Soho
- Beef Welington at Simpsons on the Strand
- Cockles, a type of clam, are best tried at Borough Market
- Crumpets, similar to English Muffins should be ordered at Ask for Janice in Farringdon
- Eton Mess is an amazing British dessert made of crushed meringue, cream ans strawberries at the National Cafe at the National Gallery
- Fish & Chips at Poppies Camden in London
- Full English Breakfast, which also includes blood pudding (a blood sausage) at The Ivy
- Pie and Mash at the Windmill Mayfair
- Pimm’s Cup, a gin-based drink made with ginger ale or lemon lime soda, fruit and mint is the official drink of Wimbledon and is best ordered at Lido Cafe Bar in Hyde Park
- Scones at Gail’s Bakery
- Scotch Egg is a dish that includes a hard boiled egg wrpeed in sausage meet, breaded and then fried; Try this at Fortnum & Mason’s Diamond Jubilee Tea Salon in Piccadilly
- Shepard’s Pie is on the menu at The Ivy Restaurant
- Sticky Toffee Pudding at the Queens Arms in Kensington
- Sunday Roast with Yorkshire Pudding in Nottinghill at The Windsor Castle
- Toad in the Hole, a pastry filled with sausage at Bistro Union
- Victoria Sponge is a vanilla sponge cake filled with jam and whipped cream at the Wallace Collection Museum
What to Read:
- A Parcel for Anna Browne by Miranda Dickinson
- A Week in December by Sebastian Faulks
- Absolute Beginners by Colin MacInnes
- Act Like It by Lucy Parker
- Bridget Jones’s Diary by Helen Fielding
- London: The Novel by Edward Rutherford
- My Best Friend’s Girl by Dorothy Kroomson
- Oliver Twist, by Charles Dickens
- The Adventures of Sherlock Holmes by Arthur Conan Doyle
Photo Guide to London:
- The Lobby of the British Museum
- Covent Garden Market
- St. Paul Cathedral from the Restaurant Madison at One New Change, Millenium Bridge or Paternoster Square
- Summerset House, especially during the Christmas holiday
- The houses of Notting Hill
- The architecture of Pancras Renaissance Hotel
- Saturday market at Portobello
- For amazing views, photos from the Coppa Club, close to Tower Bridge
- The lovely pink cafe in London, Peggy Porschen
- Panorama of London from Sky Garden Rooftop
- Street art in Shoreditch
- Leadenhall Market looks like Harry Potter’s Diagon Alley
- South Bank for photos of the Thames
- Panoramic Views of London from the London Eye
- Saint Aymes Cafe for lovely feminine photos
Hocking Hills Winery in Athens, Ohio
After making several trips to Athens to visit my sister, I decided to stop by Hocking Hills Winery in Logan on my way home to Columbus. Beckoned by billboards along US-33, I couldn’t pass up the opportunity to sample locally-produced wines and purchase a couple of bottles for myself.
Max and Loris Davidson owned the property and raised cattle on the farm until the land was passed down to their family by 2008. Wanting to maintain the farm for agricultural use, it was their grandson, Blaine, who came up with the idea to plant a vineyard to produce wine as Hocking Valley Vineyards. That same year, 2013, they planted their first 600 vines on just over one acre. The grapevines included the hearty French-hybrid varietals that would thrive in the cold weather of Ohio to include the Chambourcin, Traminette and the Vidal Blanc.
The large room is a great meeting place with the tasting bar on the opposite side of the entrance. I grabbed a seat and a menu and within minutes ordered their wine flight where I could sample eight of their sixteen varietals.
Their estate grown wines include:
- Vidal Blanc, first harvested in 2013 from their estate grown grapes. It is a full bodied white which pairs with shellfish and chicken.
- The Vidal Blanc grapes are also used to make the Lilly of the Valley wine
- Sauvignon Blanc, first harvested in 2016 from the Lontue region of the Curico Valley of Chile, South America. Pairs great with grilled chicken as well as Greek and Mexican cuisine.
- Traminette, first harvested in 2017
Additional Wines:
- Chardonnay aged in American Oak for 8 months
- Pinot Grigio from grapes harvested from the Lontue region of the Curico Valley of Chile in South America. The cool wine region allows the grapes to flourish in the Andes Mountains providing a crisp, dry white.
- Riesling from the Columbia Valley of Washington state in a cool climate resulting in semi-sweet wine which balances out rich, saucy dishes. (This was one of my favorites!)
- Moscato from Lodi, California
- Sweet Chardonnay from California’s Central Valley
- Malbec
- Syrah
- Zinfandel from Lodi, California is a region where much of the great Zinfandel is produced. Pair this wine with rich meats.
- Hocking River Red, a sweet red wine blend
- Rock House Rouge
- Balanced Rock Port, a dessert wine
- Peach Wine Slushy
- Raspberry Wine Slushy
While the winery has been winning awards since 2015 and their wines have also been recognized by a number of organizations:
Awards and Recognition?
- 2019: Certificate of Excellence from Trip Advisor!
- 2019: Riesling awarded a Silver Medal at the Finger Lakes International Wine Competition!
- 2019: Chardonnay awarded a Bronze Medal at the Finger Lakes International Wine Competition!
- 2019: Hocking River Red awarded a Bronze Medal at the Finger Lakes International Wine Competition!
- 2018: Certificate of Excellence from Trip Advisor!
- 2018: Petite Syrah awarded a Bronze Medal at the Finger Lakes International Wine Competition!
- 2018: Trillium awarded a Bronze Medal at the Finger Lakes International Wine Competition!
- 2017: Certificate of Excellence from Trip Advisor!
- 2015: New Business of the Year Award by the Hocking Hills Chamber of Commerce!
Hocking Hills Winery offers a nice menu of appetizers ranging from $8 to $20 and visitors can also order food from local restaurants through UberEats, DoorDash or from the restaurant’s website as well.
What to See and What to Do:
Hocking Hills Winery
30402 Freeman Road
Logan, OH 43138
Telephone: 740 385 7117
- Hours: Sunday, Monday, Wednesday and Thursday from 1PM to 8PM, Friday from 1PM to 10PM and Saturday from 11AM to 10PM; Closed Tuesday
- Tips for Visiting Hocking Hills Winery: The winery caters to hikers, so make sure to stop by! In addition to wine, the winery provides additional juices and water. Children are permitted as well as dogs. They do not accept reservations. Their white wines are vegan but egg whites are used in their red wines to soften the tannins. Outside food and beverages are not permitted but they have a menu which is also located on their website.